EPICURE - Father's Day

Epicure’s Daddy Burger Makes 6 servings Prep Time: 10 minutes Cook Time: 10 minutes 1 egg 2 Tbsp (30 ml) water 2 Tbsp (30 ml) Epicure’s Beef & Steak Rub ¼ cup (60 ml) dry breadcrumbs 1 ½ lbs (675 g) ground beef 1 red onion, sliced into rings Burger Sauce ¼ cup (60 ml) Epicure’s Montreal Steak Rub ¼ cup (60 ml) ketchup 3 Tbsp (45 ml) olive oil ¼ cup (60 ml) Epicure’s Balsamic or White Balsamic Vinegar

Father’s Day Epicure’s Featured Menu Present Dad with a barbecue feast, or let him be king of the grill!

Everyone can help – use Epicure’s kid-friendly Burger Press to make Epicure’s Daddy Burgers – delicious topped with Epicure’s Burger Sauce.

Serve with cool, creamy Epicure’s Lemon Dilly Potato Salad. No party is complete without cake – try Epicure’s Carrot Cake with Maple Cream Cheese Frosting for a new family favourite.

2 Tbsp (30 ml) Epicure’s Sweet & Spicy Mustard 1. Whisk first 4 ingredients together in mixing bowl. Mix in beef. Wet hands to prevent sticking and form mixture into 6 patties using Epicure’s Burger Press.

2. Grill on the barbecue over medium-high heat with the lid closed for 5 minutes. Turn patties and continue grilling for an additional 5 minutes.

3. Place onion rings on grill for the last few minutes of cooking. Barbecue for 1–2 minutes, until lightly charred.

4. Combine all topping ingredients. Spoon over cooked burgers and top with grilled onion rings.

Per serving: Calories 210, Fat 10 g (Saturated 2.5 g, Trans 0 g), Cholesterol 95 mg, Sodium 280 mg, Carbohydrate 6 g (Fibre 1 g, Sugars 2 g), Protein 24 g

Serving Suggestion Delicious on its own, or served on a big bun!

Cost per serving: $1.00

Epicure’s Lemon Dilly Potato Salad Makes 6 servings Prep Time: 15 minutes Cook Time: 20 minutes 1 cup (250 ml) light mayonnaise 1 tsp (5 ml) Epicure’s Mustard – any kind, optional 2 tsp (10 ml) Epicure’s Lemon Dilly Dip Mix 4 cups (1 L) cooked, diced or sliced potatoes 4 green onions, sliced 6 hard-boiled eggs, chopped or cut into wedges Epicure’s Sea Salt and Epicure’s Black Pepper, to taste 1. Mix mayonnaise, Epicure’s Mustard and Epicure’s Lemon Dilly Dip Mix in a bowl.

2. Add all other ingredients. Toss to combine and serve.

Per serving: Calories 380, Fat 19 g (Saturated 4 g, Trans 0 g), Cholesterol 225 mg, Sodium 480 mg, Carbohydrate 40 g (Fibre 4 g, Sugars 5 g), Protein 11 g

Cost per serving: $2.15 For recipes and to shop online, visit www.epicureselections.com

Epicure Selections® Entertaining Made Easy

Cost per serving: $0.72

Epicure’s Carrot Cake with Maple Cream Cheese Frosting

Shopping List

Makes 12 servings Prep time: 15 minutes Cook time 20 minutes

Epicure’s Herbs & Spices  Epicure’s Beef & Steak Rub  Epicure’s Montreal Steak Rub  Epicure’s Balsamic Vinegar  Epicure’s White Balsamic Vinegar  Epicure’s Sweet & Spicy Mustard  Epicure’s Mustard – any kind  Epicure’s Lemon Dilly Dip Mix  Epicure’s Sea Salt  Epicure’s Black Pepper  Epicure’s Baking Powder  Epicure’s Cinnamon (ground)  Epicure’s Pumpkin Pie Spice  Epicure’s Apple Pie Spice  Epicure’s Vanilla Extract  Epicure’s Maple Spice Fruit Dip Mix

/3 cup (160 ml) all-purpose flour

2

½ cup (125 ml) granulated sugar 1 tsp (5 ml) baking soda 1 tsp (5 ml) Epicure’s Baking Powder 1 tsp (5 ml) Epicure’s Cinnamon (ground) ½ tsp (2.5 ml) Epicure’s Pumpkin Pie Spice ½ tsp (2.5 ml) Epicure’s Apple Pie Spice ¼ tsp (1.25 ml) salt 2 eggs /3 cup (80 ml) vegetable oil

1

1 cup (250 ml) chopped walnuts ½ cup (125 ml) pineapple tidbits, drained

Epicure’s Cookware  Epicure’s Burger Press  Epicure’s Locking Silicone Tongs  Epicure’s Medium Silicone Spatula  Epicure’s Silicone Mini-Loaf Pans  Epicure’s Cooling Rack

1 cup (250 ml) finely grated carrot (approximately 1 large carrot) Frosting ½ — 8 oz (224 g) block light cream cheese 2 Tbsp (30 ml) butter, at room temperature ½ tsp (2.55 ml) Epicure’s Vanilla Extract ¾ cup (180 ml) icing sugar 1 Tbsp (15 ml) Epicure’s Maple Spice Fruit Dip Mix 1. Preheat oven to 350° F (175° C).

2. Lightly butter a 9” x 5” (23 cm x 13 cm) loaf pan. Coat with flour, tapping out excess.

3. Whisk first 8 ingredients in a large mixing bowl.

4. Whisk eggs and oil in a separate bowl. Stir into dry ingredients.

5. Fold remaining ingredients into mixture and pour into loaf pan.

6. Bake 50 minutes, or until a toothpick inserted into centre comes out clean. Let cool slightly in pan and turn out onto Epicure’s Cooling Rack.

7. For frosting, beat cream cheese until smooth, then beat in butter. Add Epicure’s Vanilla Extract, icing sugar and Epicure’s Maple Spice Fruit Dip Mix. Beat until evenly mixed. Once cake is cool, frost and serve.

Per serving: Calories 260, Fat 17 g (Saturated 3.5 g, Trans 0 g), Cholesterol 45 mg, Sodium 260 mg, Carbohydrate 25 g (Fibre 1 g, Sugars 17 g), Protein 4 g.

Epicure Selections® Entertaining Made Easy

Creative Chef Tip Make them mini! Divide batter between a set of 4 Epicure’s Silicone Mini-Loaf Pans.

Purchase these delicious Epicure’s products online, search for recipes, and so much more! www.epicureselections.com