Easter Sunday April 4th 2010
$65
Appetizer Cocktail Di Gamberoni e Granchio con Papaya e Fichi Large U-7 Gulf Shrimp and Jumbo Lump crabmeat cocktail served with a Papaya, Avocado and Mission Figs Chutney Pasta Tagliolini al Profumo di Tartufo Bianco Funghi trifolati e Prosciutto Homemade Tagliolini in a Roasted Garlic, White Wine Sauce served with white Truffle Oil accented sautéed assorted Mushrooms and Prosciutto Ham Main Course Choice of : Arrosto D’Agnello Al Lambrusco con Spinaci all’Aglio e Patate alle Erbe. New Zealand Lamb Loin oven roasted in a Sweet Lambrusco reduction, with Cranraisins served with Garlic Spinach and Fingerling Potatoes Branzino in Crosta Oreganta e Olive Nere con Caponata Siciliana Fresh Herbed and Kalamata Olive encrusted Chilean Seabass in a Lemon grass, Citrus and Chardonnay sauce served with Sicilian Caponata Dessert Souffle di Cioccolato e Lamponi con Vanilla Gelato e Biscotto Mixed Chocolate soufflé with Fresh Raspberry Coulis served with Vanilla Gelato and Homemade Biscotto
The price is per person Open from 4.30 pm to 10.00 pm Reservation required Taxes and gratuity not included in the price Special A la Carte Menu available Glass of Prosecco included BiCE Restaurant Orlando 5601 Universal Blvd Orlando, Florida 32819 (407)-503-1415