Mother’s day Sunday May 9th 2010
$60
Appetizer Capesante Scottate in Padella con Bastoncini Verdure Salsa allo Zafferano Seared Scallops with Glazed Vegetable Sticks in a Saffron Sauce Pasta Agnolotti Ripieni di Anatra Arrosto, Ricotta Fresca e Spinaci Con Demiglaze e panna Profumati al Rosemarino Homemade Ravioli with Braised Duck Breast, Fresh Ricotta and Spinach in a Demi cream Sauce perfumed with White Truffle Olive Oil and Rosemary Main Course Costoletta Alla Griglia di Vitello All’Aceto Balsamico servito con Fagiolini e Castagne 14 0z Beef Ribeye grilled with Aged Balsamic Vinegar served with sauteed Green Beans and Toasted Chestnuts or Dorado Al Nero con Risotto Al Parmiggiano e Zucchine Blackened Mahi Mahi topped with a Dry White Vermouth shallot sauce served with Parmesan and Zucchini Risotto Dessert Rotolo alla Nutella e Crema Bavarese con Gelato al Nocciola Hazelnut Chocolate and Bavaria Crème Roll served with Hazel nut Gelato
Open from 3.30 pm to 9.30 pm
Reservation required The price is per person Taxes and gratuity not included in the price Special A la Carte Menu available Glass of Prosecco included BiCE Restaurant Orlando 5601 Universal Blvd Orlando, Florida 32819 (407)-503-1415