Zia Pia 2024 Catalog

Product Catalog Q2 2024

Gifting

Zia Pia Italian Dinner Gift Box

This handpicked selection of Zia Pia artisan products is a culinary delight, curated for an authentic Italian dinner experience From aperitivo to dessert, this box contains everything you need to create a memorable Italian feast with style What's in the box: Artisan Pasta by La Fabbrica della Pasta di Gragnano Marinara Tomato Sauce with Oregano by Italianavera Organic Jumbo Table Olives by Agricola Paglione "Opera" 15 Year Aged Balsamic Condiment from Ponte Vecchio by Acetaia Leonardi Affiorato Extra Virgin Olive Oil by Frantoio Galantino Pistachio Chocolate Truffles by Tartuflanghe Organic Sicilian Herbs by Agricola Filippone

$ 100 00 1

ZP101

Agricola Filippone

Whole, dried organic herbs from Sicily

Agricola Filippone's panoramic, certified-organic farm sits at 3,281 feet above sea level, where the herbs are grown in the Sicilian sunshine, harvested by hand and dried in open air. The elevation and nutrient content of the soil creates the perfect growing environment for top-quality, fragrant and flavorful herbs.

Pantry

001ORG25R Organic Sicilian Oregano

002ALL25R Organic Sicilian Bay Leaves

An essential ingredient in many Italian dishes, this Sicilian dried oregano is perfect for pizza, salad dressings, tomato sauces and soups This small shrub grows wildly in many Mediterranean regions, but the oregano from Sicily is especially prized for its sweet, floral aroma and flavor

Just one mighty bay leaf has the power to add a deeply aromatic, wellrounded flavor to soups, sauces, meats, and legumes. Almost minty with subtle hints of black pepper and pine, these Sicilian bay leaves are particularly fragrant and an essential addition to your spice cabinet

003SALV25R Organic Sicilian Sage

004ROSM25R Organic Sicilian Rosemary

With its intense aroma and dominant scent, sage is an essential ingredient in Italian cuisine The medicinal use of sage dates back to ancient times, and it has long been used for its anti-inflammatory and antibacterial properties, and as a digestion aid Fragrant and bursting with flavor, our organic dried sage from Sicily will quickly become an essential staple in your pantry

Rosemary grows rampantly in Italy and is known for its peppery, woody flavor which makes its way into countless Italian recipes Rosemary also has a rich symbolic history, and was considered sacred to ancient Egyptians, Romans and Greeks It was thought to be capable of dispelling negativity, used as a token of friendship and as a way to chase away bad dreams Our Sicilian rosemary is particularly fragrant, with minty notes of pine, pepper and citrus

005LAV25R

Lavender

008PEP25INT Organic Sicilian Peperoncino

Although lavender is best known as a fragrance, the versatile plant is also a boasts a myriad of culinary uses Its sweet, fragrant flavor complements a range of foods, both sweet and savory, but not all lavender should be used in cooking Culinary lavender from lavandula angustifolia plants (commonly known as english lavender) contains less oil than the aromatic lavender used in perfumes or soaps, and is therefore less potent and sweeter Our organic, dried lavender makes a beautiful garnish for salads, desserts, and more

Spicy, fruity, warm and rich, these Sicilian dried chili peppers will liven up any dish Use them to flavor a simple dish of aglio, olio, peperoncino pasta, or as an aromatic in curries, sauces or soups You can also use them to flavor your own extra virgin olive oil

Agricola Paglione

Organic olives and tomato passata from Puglia

The story of Agricola Paglione is a story of love and respect for the land, the history, the food, and the wine of Daunia, the northernmost region of Puglia. The Albano-Faccilongo family has been working in agriculture for four generations and within the last 20 years they have transformed their estate and growing practices to 100% organic. Their fresh ingredients are meticulously and patiently harvested and jarred by hand, guaranteeing the highest quality and best flavors.

Pantry

AP183

Organic Pitted Black Olives

Native to Puglia's Daunia region, Nasuta olives have an intense flavor, tender pulp, and pleasantly fruity aroma These organically-grown, hand-harvested, pitted black olives pair perfectly with freshwater fish and summer vegetables.

AP26

AP38

Semi-dry Tomatoes in Extra Virgin Olive Oil

Organic Jumbo Table Olives

These semi-dry tomatoes are made from organically farmed Apulian tomatoes The Faccilongo family filets them by hand, then lays them out to dry under the sun. Once the tomatoes have dried enough to concentrate the flavor, but are not too tough, they immerse them in their own organic estate extra virgin olive oil and herbs

These organically-grown, hand-harvested, jumbo green olives are meaty, flavorful and slightly sweet – similar to Cerignola olives of the same area Perfectly preserved in salt water, these bright green olives are the obvious choice for an aperitivo platter, but are also delicious in salads, or as a gourmet garnish in an ice-cold martini.

Tomatoes & Sauces

AP01

AP02

Smooth Organic Tomato Purée

Organic Tomato Purée With Pulp

AP262 Yellow Cherry Tomato Pureé

Passata is an essential ingredient in italian cuisine, a building block for countless recipes and pasta sauces Agricola paglione's traditional, silky-smooth tomato puree is made only with handpicked organic tomatoes and sea salt All their tomato products are produced exclusively from fresh tomatoes, vine-ripened under the Apulian sunshine, harvested by hand, and processed within 24 hours of picking

Made from all organically farmed tomatoes, passata contadina is a richly textured, pulpy tomato puree ideal for pizzas, soups, or sauces All of Agricola Paglione's tomato products are produced exclusively from fresh tomatoes, vine-ripened under the Apulian sunshine, harvested by hand, and processed within 24 hours of picking

Made from all organically farmed tomatoes, this Pomodoro Giallo, or yellow tomato puree, is smooth and ideal for both pasta and pizza The yellow tomato is an heirloom variety and in fact was the first tomato introduced to Europe in the 16th century All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking

AP280 Yellow Cherry Tomatoes

AP284

Yellow Cherry Tomato Pureé580g

The yellow tomato is an heirloom variety and in fact was the first tomato introduced to Europe in the 16th century Yellow tomatoes are high in vitamins A, C, and B and have an intense flavor and aroma All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking

Made from all organically farmed tomatoes, this Pomodoro Giallo, or yellow tomato puree, is smooth and ideal for both pasta and pizza The yellow tomato is an heirloom variety and in fact was the first tomato introduced to Europe in the 16th century All Paglione products are produced exclusively from fresh tomatoes processed within 24 hours of picking. $ 11 50

Antica Pasta

Handmade Egg Pasta

Antica Pasta by Marcozzi of Campofilone continues to bring love and care to the craft, producing exquisite handmade egg pasta using select all-Italian ingredients, non-GMO Italian wheat and local, free-range eggs. They are one of 7 original producers from Campofilone, a small town in Le Marche with an antique pasta tradition dating back to the 1400s.

Pasta

MA01 Maccheroncini di Campofilone IGP

MA03 Fettuccine

This rich, silky egg pasta has been produced in the region for over six hundred years, and in 2013 it became the first pasta to become IGP-protected in Italy, guaranteeing the authenticity, location and ingredients of the product worldwide It is similar to angel hair pasta for its long, thin shape and melt-inthe-mouth consistency, and is traditionally served with a tomato-based meat ragú or a creamy sauce made of chicken giblets It's also delicious with a light seafood sauces or melted butter and fresh sage

Fettuccine is a highly versatile cut of pasta and pairs beautifully with any meat, fish or vegetable sauce This delicious egg fettuccine from Campofilone is light and bouncy and cooks up quickly

MA04 Tagliatelle

Tagliatelle is a traditional pasta for Italian feast days It is often served with rich and flavorful sauces like hearty meat ragú, wild game or duck This exceptional egg pasta is full of flavor, has a light bouncy texture and cooks in just 3 minutes

Chitarra is a long, thin pasta resembling spaghetti, but with a square crosssection It gets its name from the tool traditionally used to make the pasta, the "guitar," a wooden frame with a series of parallel wires crossing it (like guitar strings), onto which the pasta was pressed with a rolling pin The square shape and pourus texture of the pasta allow it to perfectly bind with any sauce Try with a rich, meaty ragú or a simple tomato sauce

These pappardelle are 12 mm wide large and made from carefully selected nonGMO Italian wheat and pasture raised eggs They are bronze drawn, rolled out on sheets of pure cellulose paper and dried at low temperatures Pappardelle is best served with wild game, bolognese and vegetable sauces

This egg fettuccine is laced with the rich flavor of porcini mushrooms Considered by Homer as points of union between heaven and earth, porcinis give the pasta an earthy flavor and hearty consistency Ideally served simply with butter and freshly grated parmigiano reggiano, the pasta is also delicious with meat sauces for a heartier, colder weather dish

MA07 Chitarra

MA09 Pappardelle

MA11 Mushroom Fettuccine

MA12 Black Squid Ink Fettuccine

MA13 Chili Pepper Fettuccine

Squid ink gives this versatile pasta its deep black hue and rich flavor, with a hint of sea saltiness The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce Antica Pasta's squid ink fettuccine has a light bouncy texture and cooks in just 3 minutes/

This spicy fettuccine pasta is seasoned with a kick of peperoncino Chili peppers are of South American origin and entered into the Mediterranean Diet after the discovery of america This pasta is excellent served with olive oil, parsley, and fresh tomatoes Toss with mixed, sautéed vegetables for a quick and easy vegetarian dinner, ready in minutes, that will impress any guest!

MA27 Stelline

MA71 Truffle Fettuccine

Stelline, or "little stars", are tiny star shaped pasta with holes in the center Made with non-gmo italian durum wheat semolina and local, free-range eggs, this is a nutritious, fun and comforting meal for kids and adults of all ages

A truly special pasta, this rich and flavorful egg fettuccine is infused with the deep flavor of black truffles. Serve with truffle butter or truffle olive oil, black pepper and freshly grated parmigiano-reggiano For a truly special dinner, shave some fresh black truffles on top

MA81 Lemon Fettuccine

This lemon-infused pasta, with its bright flavor and delicate texture, is ideal for fish-based sauces, and perfect for spring and summer entertaining

Antico Pastificio Umbro

Organic Pasta

Antico Pastificio Umbro - Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn. Processing techniques and the use of carefully selected raw materials make the Organic "Bio" line healthy and delicious.

Pasta

BITUBI01 Pulcinella - Organic Spaghetti

BITUBI02

Pinocchio - Organic Rigatoni

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pulcinella, the famous Neapolitan mascot and a principal character of Italy's Commedia dell Arte Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Pinocchio, the classic Italian literary character, known for his growing nose Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn

BITUBI03 Colombina - Organic Conchiglie

BITUBI04

Arlecchino - Organic Penne

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Colombina, a principal character of Italy's Commedia dell'Arte Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn.

Authentic organic dry pasta from Umbria in a beautifully designed package featuring Arlecchino, the Italian harlequin and a principal character of Italy's Commedia dell'Arte Organic pasta by Antico Pastificio Umbro is produced with 100% Italian grain, slow dried at a low temperature and bronze drawn

Cipriani

Classic Virgin Bellini from the iconic Cipriani

Cipriani- Beverages from Italian luxury food and hospitality brand, Cipriani. The classic Bellini was invented 80 years ago by Cipriani at Harry's Bar in Venice by combining classic white peach juice and prosecco.

Pantry

Frantoio Galantino

Extra virgin olive oil from Puglia

Frantoio Galantino only selects the best olives from their groves near Bari (Apulia), near the Adriatic coast, a region that produces more olives than anywhere else in the world. Through cold extraction and strict quality testing, Galantino ensures that their extra virgin olive oil is consistently the best.

Olive Oils

AF500

Affiorato Extra Virgin Olive Oil

AFFIO Lines Extra Virgin Olive Oil Ceramic

Affiorato extra virgin olive oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing coldpressing and centrifugal separation The olives are crushed with no additional production process Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virg

ANGEL Angel EVOO in Hand Painted Ceramic

ARCO Rainbow Extra Virgin Olive Oil Ceramic

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virg

CA20P

Extra Virgin Olive Oil Pocket Gift Pack

Gran Cru Extra Virgin Olive Oil Gift Set

The pocket gift pack of flavored extra virgin olive oils by Galantino includes 5 20ml bottles of delicious fused oils packed in a gift box Flavors include the hand-skimmed affiorato oil, spicy peperoncino, lemon, basil, and aromatic mixed herbs Using an ancient technique revived by Galantino in the 1990s, fuseds oil are produced by crushing together the olives and fresh herbs, chili peppers, or citrus, without the use of any added essences

This beautiful wooden chest contains two Gran Cru extra virgin olive oils made exclusively with olives hand-harvested from the Galantino family estate The set contains the light and delicate Gran Cru Affiorato extra virgin oil and the robust, fruity Gran Cru Coratina extra virgin olive oil

CAGC

DOPM50 Terra di Bari DOP

Virgin

Oil

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

DOP Terra di Bari Castel del Monte Extra Virgin Olive Oil is produced by cold extraction with olives hand-picked in the region surrounding Castel del Monte near Bari The main olive varietal is Coratina (80%) with other olives native to the region comprising the remainder Green in color with yellow reflections, its full fruit character is complemented by lingering bitter and spicy notes that are typical of southern Italian olive oils

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

Virgin

-

Green

Fantasia

Extra Virgin Olive Oil

FANT2B

FANT2V

Ceramic250mlCobalt

Fantasia

Extra Virgin Olive Oil

Ceramic250mlGreen

Fantasia

FANTAB

Extra Virgin Olive Oil

CeramicCobalt

Fantasia

FANTAC

Extra Virgin Olive Oil

CeramicTurquoise

Fantasia

Extra Virgin Olive Oil

CeramicBordeaux

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

FANTAG

FANTAM

Fantasia

Extra Virgin Olive Oil

CeramicYellow

Fantasia

Extra Virgin Olive Oil

CeramicMixed

Fantasia

Extra Virgin Olive Oil

FANTAM10

Ceramic100mlMixed

Fantasia

Extra Virgin Olive Oil

FANTAM25

FANTAR

Ceramic250mlMixed

Fantasia

Extra Virgin Olive Oil

CeramicRed

FANTAV Fantasia Extra Virgin Olive Oil

CeramicGreen

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

The “Fantasia" ceramic bottle comes in a variety of colors and patterns and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

Foglie Extra Virgin Olive Oil Ceramic

GC50 Gran Cru Extra Virgin Olive Oil

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

Grand Cru Affiorato is made exclusively from olives grown and harvested on the Galantino estate This extra virgin olive oil is obtained by the ancient method of hand-skimming the layer of olive oil that naturally rises to the surface after the olives have been crushed Only 5,000 numbered bottles are produced each year With delicate notes of fruit and almonds, this olive oil is best suited for delicately flavored fish, shellfish, and salads

INTR Helix Extra Virgin Olive Oil Ceramic

The “Helix" hand-painted ceramic comes in a variety of colors and is hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious authentic extra virgin olive oil

FOGL

LAT100A

LAT100AG

Orange Extra Virgin Olive Oil100ml

This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking

Garlic Extra Virgin Olive Oil - 100ml

LAT100BS Basil Extra Virgin Olive Oil - 100ml

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes

LAT100BT Aromatic Herb Extra Virgin Olive Oil - 100ml

LAT100LI Lemon Extra Virgin Olive Oil100ml

LAT100P Peperoncino Extra Virgin Olive Oil100ml

This delicious, aromatic herb fused extra virgin olive oil is part of Galantino’s line of flavored oils. Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh herbs like basil, oregano, thyme, dill, and tarragon, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for seasoning salads, grilled vegetables, meat, fish

In the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil, by crushing the olives and fresh lemons together without any added essences The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces

This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different

This lovely, aromatic, rosemary fused extra virgin olive oil is part of galantino’s line of flavored oils Using an ancient technique revived by galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh rosemary, without the use of any added essences. The result is an intense, rich and herbaceous flavor, recommended for flavoring chicken, salads, vegetables, or bread dipping

This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking

Affiorato Extra Virgin Olive Oil is obtained using the centuries-old method of hand-skimming the small quantity (2-3%) of olive oil that naturally rises to the surface of the olive paste after milling but before undergoing coldpressing and centrifugal separation The olives are crushed with no additional production process Affiorato extra virgin olive oil is full-bodied and perfectly balanced in taste and fragrance

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti

LAT250A Orange Extra Virgin Olive Oil

LAT250AF Affiorato Extra Virgin Olive Oil Tin

LAT250AG Garlic Extra Virgin Olive Oil

LAT250BS Basil Extra Virgin Olive Oil

LAT250BT Aromatic Herb Extra Virgin Olive Oil

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes

This delicious, aromatic herb fused extra virgin olive oil is part of Galantino’s line of flavored oils Using an ancient technique revived by Galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh herbs like basil, oregano, thyme, dill, and tarragon, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for seasoning salads, grilled vegetables, meat, fish

LAT250FM Medium Fruity Extra Virgin Olive Oil

This fruity extra virgin olive oil has hints of artichoke and almond with a slight peppery finish This olive oil is very versatile and can be used for sautéing, frying, roasting and finishing

LAT250LI Lemon Extra Virgin Olive Oil

LAT250P Peperoncino Extra Virgin Olive Oil

In the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil, by crushing the olives and fresh lemons together without any added essences The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces

This delicious spicy chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils Produced by crushing the olives and peperoncino together without the use of any added essences, resulting in an intense flavor that is noticeably different

LAT250RS Rosemary Extra Virgin Olive Oil

ONDA Waves Extra Virgin Olive Oil Ceramic

ORC1 Classico EVOO in Hand Painted Ceramic

ORCAA Orange Extra Virgin Olive Oil Ceramic

ORCAAG Garlic Extra Virgin Olive Oil Ceramic

This lovely, aromatic, rosemary fused extra virgin olive oil is part of galantino’s line of flavored oils Using an ancient technique revived by galantino in the 1990s, this fused oil is produced by crushing together the olives and fresh rosemary, without the use of any added essences. The result is an intense, rich and herbaceous flavor, recommended for flavoring chicken, salads, vegetables, or bread dipping

Galantino's ceramic bottles come in a variety of colors and patterns and are hand-painted by local artisans of the Puglia region of Italy, where the award-winning Frantoio Galantino olive mill is located It is filled with their delicious and authentic extra virgin olive oil

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

This delicious, vibrant, orange fused extra virgin olive oil is part of Galantino’s line of flavored oils This fused oil is produced by crushing together the olives and fresh oranges, without the use of any added essences The result is an intense, bright and citrusy flavor, recommended for flavoring fish, salads, vegetables, white meat, and for baking The beautiful ceramic bottle is hand-painted by local artisans and each one is unique

This delicious, garlic fused extra virgin olive oil is part of Galantino’s line of flavored oils This fused oil is produced by crushing together the olives and fresh garlic, without the use of any added essences The result is an intense, bright and savory flavor, recommended for flavoring soups, bruschetta, meat, vegetables and for spaghetti The beautiful ceramic bottle is hand-painted by local artisans and each one is unique

ORCABS Basil Extra Virgin Olive Oil Ceramic

ORCABT Aromatic Herb EVOO in Ceramic

This delicious, aromatic, basil fused extra virgin olive oil is part of Galantino’s line of flavored oils This fused oil is produced by crushing together the olives and fresh basil, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for sauces, bruschetta, pasta, pizza, caprese salad, mozzarella and tomatoes The beautiful ceramic bottle is hand-painted by local artisans and each one is unique

This delicious, aromatic herb fused extra virgin olive oil is part of Galantino’s line of flavored oils This fused oil is produced by crushing together the olives and fresh herbs like basil, oregano, thyme, dill, and tarragon, without the use of any added essences The result is an intense, bright and herbaceus flavor, recommended for seasoning salads, grilled vegetables, meat, fish The beautiful ceramic bottle is handpainted by local artisans and each one is unique

ORCAL Lemon Extra Virgin Olive Oil Ceramic

ORCAP Peperoncino Extra Virgin Olive Oil Ceramic

In the 1990s, the already renowned Galantino olive mill revived an ancient technique and produced their first flavored oil, by crushing the olives and fresh lemons together without any added essences The result is an intense, bright, and citrusy flavor, recommended for flavoring fish, seafood, soups, salads, vegetables, white meat and fine sauces The beautiful ceramic bottle is handpainted by local artisans and each one is unique

This delicious, spicy, chili pepper fused extra virgin olive oil is part of Galantino’s line of flavored oils This fused oil is produced by by crushing the olives and peperoncino together without the use of any added essences, the result is an intense, bright and spicy flavor, recommended for seasoning legumes, soups, pasta and pizza The beautiful ceramic bottle is hand-painted by local artisans and each one is unique

ORCB Organic Extra Virgin Olive Oil Ceramic

PRATO Prairie Extra Virgin Olive Oil Ceramic

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virg

RITA Rita Extra Virgin Olive Oil Ceramic

Robin Extra Virgin Olive Oil Ceramic

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia. It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use

This extra virgin olive oil by Frantoio Galantino is presented in a beautiful ceramic jug which is hand-painted by expert artisans in Puglia It is filled with their delicious and authentic extra virgin olive oil made from Ogliarola and Coratina olives Golden yellow-green in color and well balanced flavors of almond and artichoke make this an ideal extra virgin olive oil for everyday use.

"Cantare" means "to sing" and this gift set of garlic, basil, and peperoncino extra virgin olive oil will truly make you sing for joy Three 100ml bottles of Galantino's most popular fused extra virgin olive oil flavors, made by crushing native olives and herbs, fruits or aromatics together with the olives, without the use of any added essences

ROBIN

TONY Tony Extra Virgin Olive Oil Ceramic

TRIS100 Cantare Extra Virgin Olive Oil Gift Set

TRIS250K Extra Virgin Olive Oil Trio in Tube

Pug

Zia Pia Extra Virgin Olive Oil - Bulk

A perfect combination of Galantino's most popular "fused" extra virgin olive oils made by crushing native apulian olives and herbs, fruits, and aromatics together without the use of any added essences The trio gift set contains three 250ml tins: basil, lemon, and peperoncino extra virgin olive oil flavors, in an elegant box with Galantino's distinctive design

This medium fruity blend extra virgin oil is made from Coratina, Ogliarola and Peranzana olives, produced specifically for Zia Pia by Frantoio Galantino in Puglia This versatile and tasty extra virgin olive oil adds so much flavor to every dish

ZPEVO3L-

Frantoio Muraglia

Traditional Monocultivar Olive Oils

Frantoio Muraglia, operated for five generations by the Muraglia family, prioritizes preserving the biodiversity of the agricultural landscape of Puglia and protecting the olive trees which are so vital to their company. Following ancient Italian tradition, the olives are harvested by hand and crushed using a stone mill. All of Frantoio Muraglia's extra virgin olive oils are monocultivar, meaning they are made from a single variety of olive, either Peranzana or Coratina olives, both native to the region.

Gifting

CMFM12

CMFM15

Hand-made Rainbow Ceramic Bowl

A stunning handmade ceramic bowl 100% made in Italy, this bowl represents the centuries long tradition of handmade pottery from Puglia With a clean, eyecatching, colorful design, this bowl can be used for anything from dipping bread in extra virgin olive oil to serving small snacks to friends and family.

CMFM20

Hand-made Rainbow Ceramic Bread and Oil Plate

Hand-made Rainbow Ceramic Plate - 20cm

This stunning, handmade ceramic plate has a separate compartment for extra virgin olive oil. 100% made in Italy, this plate represents the centuries-long tradition of handmade pottery from Puglia

CMFM25

CMFM30

Hand-made Rainbow Ceramic Plate - 25cm

Hand-made Rainbow Ceramic Plate - 30cm

This eye-catching, handmade ceramic plate is perfect for everyday dinners or special occasions 100% made in Italy, this plate represents the centuries long tradition of handmade pottery from Puglia With a clean, colorful design, these plates comes in three different sizes: 20 cm, 25 cm, and 30 cm

This eye-catching, handmade ceramic plate is perfect for everyday dinners or special occasions 100% made in Italy, this plate represents the centuries long tradition of handmade pottery from Puglia With a clean, colorful design, these plates comes in three different sizes: 20 cm, 25 cm, and 30 cm

This eye-catching, handmade ceramic plate is perfect for everyday dinners or special occasions 100% made in Italy, this plate represents the centuries long tradition of handmade pottery from Puglia With a clean, colorful design, these plates comes in three different sizes: 20 cm, 25 cm, and 30 cm

Olive Oils

500ESSENI

AragostaM

Essenza Coratina Extra Virgin Olive Oil

Lobster Extra Virgin Olive Oil Ceramic

CactusM Cactus Extra Virgin Olive Oil Ceramic

COOL RED I

EVOO in Red Polished Glass

COOLROSEI Extra Virgin Olive Oil in Rose Gold

COOLTITANI Extra Virgin Olive Oil in Titanium

PolipoM Octopus Extra Virgin Olive Oil Ceramic

SardineM Sardine Extra Virgin Olive Oil Ceramic

This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits

Olive oil has been stored in ceramic vessels since ancient times and Frantoio Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke

Olive oil has been stored in ceramic vessels since ancient times and Frantoio Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Peranzana extra virgin olive oil This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke

This sleek, refined, polished glass bottle contains Frantoio Muraglia's award-winning monocultivar Coratina extra virgin olive oil Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish

This sleek, refined, polished glass bottle contains Frantoio Muraglia's award-winning monocultivar coratina extra virgin olive oil Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish.

This sleek, refined, polished glass bottle contains Frantoio Muraglia's award-winning monocultivar coratina extra virgin olive oil Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar

Peranzana extra virgin olive oil This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar

Peranzana extra virgin olive oil This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke

Contains 3 tins of Frantoio Muraglia s award-winning monocultivar extra virgin olive oil 2 tins of Fruttato Intenso: initial notes of dill, fennel, artichoke and pepper, a spicy but balanced finish 1 tin of Fruttato Medio: rich notes of tomato, arugula, radish and artichoke

This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits

TIN1M

JEROBOAM I

COOL FIORATO

Extra Virgin Olive Oil TinLight Fruity

Extra Virgin Olive Oil Jeroboam Ceramic

Campo dei Fiori Extra Virgin Olive Oil

This monocultivar extra virgin olive oil, made using only Peranzana olives native to Puglia, has rich notes of tomato, arugula, radish and artichoke The low acidity of Peranzana olives makes this extra virgin olive oil ideal for pairing with delicate foods such as seafood

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Coratina extra virgin olive oil This massive ceramic contains 3 full liters of extra virgin olive oil

This lively printed glass bottle contains Frantoio Muraglia's award-winning monocultivar Coratina extra virgin olive oil Intensly fruity with initial notes of dill, fennel, artichoke and pepper, this olive oil has a spicy but balanced finish

GABALLO KING I

The King Extra Virgin Olive Oil Ceramic

GABALLO MOTH M

GALLOI

Mother Nature Extra Virgin Olive Oil Ceramic

Coratina Extra Virgin Olive Oil Rooster Ceramic

MAGNUMI Magnum Extra Virgin Olive Oil Ceramic

ORCIOAI Rainbow Extra Virgin Olive Oil Ceramic

QUEEN Queen Extra Virgin Olive Oil

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar extra virgin olive oil This olive oil is made using only Coratina has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar extra virgin olive oil This olive oil is made using only Peranzana olives and has rich notes of tomato, arugula, radish and artichoke

Filled with 100% Coratina extra virgin olive oil, this ceramic bottle is handcrafted by Apulian artisans and designed by Stella Tasca The rooster's tail symbolizes the olive tree, intertwining with the jar's connection to the land and the precious oil it safeguards This extra virgin olive oil has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar extra virgin olive oil This olive oil is made using only Coratina has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish

Olive oil has been stored in ceramic vessels since ancient times and Frantoio Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar Coratina extra virgin olive oil It has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish The Coratina olive is native to Puglia and boasts high levels of polyphenols which contribute to both the flavor of the olive oil and the health benefits

Olive oil has been stored in ceramic vessels since ancient times and Muraglia continues the tradition by filling beautiful handmade ceramic jars with their award winning monocultivar extra virgin olive oil This olive oil is made using only Coratina has initial notes of dill, fennel, artichoke and pepper with a spicy but balanced finish

Fratelli Lunardi

Traditional Italian biscotti and cantucci from Tuscany

Based in Tuscany. Fratelli Lunardi has been making traditional biscotti and cantucci for over 50 years. Brothers Massimiliano and Riccardo Lunardi have revived the family business started by their parents in 1966, creating a new brand and several delicious new recipes. The best local ingredients are sourced for their biscotti, including fresh butter that adds just the right amount of softness to the cookies.

Sweets

Giuliano Tartufi

Truffle Products from the Pietralunga Area

Giuliano Tartufi - "Giuliano Tartufi" was born from a hobby and a passion: Giuliano Martinelli would go into the forest each morning, before his factory shift, to hunt for truffles with his inseparable dog Leda. In 1986, he began buying and selling fresh truffles, participating in all the markets in the Pietralunga area. The years passed and Giuliano became not only a master truffle hunter, but also an expert trainer of truffle hunting dogs. He was gradually able to dedicate himself completely to his passion and he founded Giuliano Tartufi in 2001.

E I 25A

Whole Summer Truffle

This whole summer truffle is perfect for shaving into paper-thin slices, and finishing dishes and appetizers Even the water may be used for additional truffle flavor

MINI4A Truffle Tasting Gift Box

OLB100 Extra Virgin Olive Oil with Truffle

The truffle tasting box delivers an exquisite sensory experience through four unique Italian truffle products The gift box includes Giuliano Tartufi's truffle sauce, creamy truffle and parmigiano reggiano sauce, truffle extra virgin olive oil and porcini mushroom and white truffle sauce

This high quality extra virgin olive oil is infused with real truffle flavor and white truffle slices visible in the bottom of the bottle This sophisticated oil can be added to many different dishes to instantly elevate the flavor Try it on grilled and roasted meats, with pasta and risotto, grilled and roasted vegetables, or egg dishes and omelettes

PPT80

Parmesan and Bianchetto Truffle Cream

SAT 180 Truffle Sauce180 g

This special parmigiano reggiano and truffle cream is ideal as an elegant pasta sauce, or simply spread on crusty bread

This mixture of field mushrooms, black olives and black summer truffle pairs well with many dishes Use it for appetizers, spreading it on crostini or bruschetta It is wonderful also with pasta, rice or meat dishes, as well as omelettes

Pantry

This mixture of field mushrooms, black olives and black summer truffle pairs well with many dishes Use it for appetizers, spreading it on crostini or bruschetta It is wonderful also with pasta, rice or meat dishes, as well as omelettes

This innovative truffle powder is ideal for adding a savory finishing touch to dishes and appetizers Add to chips, risotto, popcorn, or olive oil for bread dipping It's also a perfect addition to pasta sauces and meats for an extra boost of truffle flavor

Truffle Sauce - 50 g

SPT30 Truffle Powder

Gli Aironi

Rice and Risotto mixes from the Vercelli Region

For the past five generations, Gli Aironi has focused on improving farming conditions in the Vercelli region of northern Italy, implementing less invasive agriculture and restoring the local ecosystem. Their rice is minimally processed, retaining part of the germ where protein and vitamins A, D, E, and K are present. This is impossible with industrial processing methods, which cannot guarantee the retention of nutrients. The company constantly seeks perfection, assisted by food scientist Michele Perinotti, and has led international chefs (including Jamie Oliver) to choose Gli Aironi rice.

AI108 Salty Aperitivo Snack Mix

This crunchy, salty, snack mix consists of roasted peanuts, cashews, corn and chickpeas Whether you re indulging in a midday snack or hosting a gathering, this savory combination promises to please

AI252 Spicy Caramelized Peanuts

AI948

Gluten Free Tomato and Oregano Wafer

These crunchy roasted peanuts with a sweet and spicy glaze offer a delightful balance of flavors Each peanut is coated in a gentle blend of sweetness and a hint of spice, providing a satisfying crunch with every bite Perfect in your aperitivo spread, or for snacking anytime, our peanuts add a touch of excitement to your snack routine

These delicious savory wafers are crafted with a blend of rice and corn flour, making them naturally gluten-free Enhanced with the classic combination of tomato and oregano, each bite offers a burst of Mediterranean-inspired flavors Enjoy as a standalone snack or pair with your favorite dips and spreads for a tasty aperitivo

Pantry

25454 Truffle Risotto

25485

Tomato and Rosemary Risotto

This ready-to-cook tartufo risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated truffle Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home

This ready-to-cook tomato and rosemary risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated tomatoes and rosemary Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home

AI1358 Arborio Rice Gli Aironi arborio rice is a large-grained rice ideal for creamy risottos and timbales

AI1433 Carnaroli Rice

AI1464

Whole Grain Red Rice

Carnaroli is considered the "king of rices" it Italy, for its superior texture, large grains, and sweet flavor Gli Aironi selects only the best batches of carnaroli in their pursuit of excellence With its well-shelled grains and great consistency, this exceptional carnaroli rice is ideal for risottos and salads

Rosso selvatico rice (wild red rice) is a whole grain rice packed with nutrients and nutty flavor It is the rice with the highest concentration of vitamins, trace elements, and mineral salts

AI1488 Whole Grain Black Rice

AI5003 Asparagus Risotto

Black venere rice is a nutty, pleasantly sweet cousin to brown rice Its inky hue turns deep purple-black when cooked, making it an eye-catching addition to your meal Use it in place of brown or white rice in pilafs, salads, stuffings or dressings, and even soups This whole grain rice is minimally processed, which means its protein- and vitamin-rich, highly nutritious!

This ready-to-cook asparagus risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated asparagus Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional italian risotto at home

AI5058 Porcini Mushroom Risotto

AI5133

Cacio e Pepe Risotto

This ready-to-cook porcini mushroom risotto is made with Gli Aironi’s minimally processed carnaroli rice, vegetable broth, and dehydrated porcini mushrooms Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home

This ready-to-cook cacio e pepe risotto is made with Gli Aironi’s minimally processed carnaroli rice, pecorino cheese, and black pepper Gli Aironi's risottos, made from the finest ingredients, are the quick and easy way to make a delicious, traditional Italian risotto at home

AI5331 Pesto Risotto Mix

This ready-to-cook pesto risotto is made with Gli Aironi’s minimally processed carnaroli rice and dehydrated basil, garlic, and parmigiano cheese

AI750

FOG

The Perfect RisottoCarnaroli Rice Tin

FOGSmoked Carnaroli Rice

Carnaroli is considered the "king of rices" it Italy, for it's superior texture, large grains, and sweet flavor Gli Aironi selects only the best batches of carnaroli in their pursuit of excellence With its well-shelled grains and great consistency, this exceptional carnaroli rice is ideal for risottos On the tin you'll find instructions for nailing the perfect risotto every time

Carnaroli is considered the "king of rices" it Italy, for its superior texture, large grains, and sweet flavor Fog smoked carnaroli by Gli Aironi is smoked with cherry wood for 14 hours resulting in a rice with soft woody notes Use in classic risotto recipes for a delicately smokey flavor, or simply boil in salted water, drizzle with extra virgin olive oil, and serve with meat, fish or vegetables

FOG 1kg

FogSmoked Carnaroli Rice -1 KG

The best carnaroli, smoked with cherry wood for 14 hours: the result is a rice with soft woody notes, intense on the nose but delicate on the palate In classic risottos, to add a smoked note to the ingredients, or simply boiled and seasoned with oil, to accompany meat, fish and vegetables

Italianavera

Tomato Sauces, Purees and Whole Tomatoes

Italianavera is an entrepreneurial, female-owned company in the San Marzano DOP area. Inspired by her childhood in the San Marzano region, owner Diana Attianese's goal was to bring the homemade tomato sauces from her youth to the rest of the world. She continues her family's passion and tradition with San Marzano tomatoes and more authentic local varieties of tomatoes by combining fresh, pure flavors and gorgeous packaging.

Tomatoes & Sauces

AD0001B Al Basilico Tomato Sauce with Basil

AD0002B Mamma Mia Tomato Sauce with Eggplant

This classic tomato sauce with fresh basil is perfect for dressing up your weeknight spaghetti Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

This homemade tomato sauce is enriched with fresh, hand-cut eggplant which adds a meaty texture, and the bright flavor of fresh basil Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

AD0003B

Aulive e Chiappariel Tomato Sauce with Olives and Capers

AD0004B Marinara Tomato Sauce with Oregano

AD0005B Vegetariana Tomato Sauce with Vegetables

AD0008B Arrabbiata Sauce with Chili Pepper

“Aulive e chiappariell” is a homemade sauce with gaeta olives and sicilian capers Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

This classic marinara tomato sauce is a perfect base for classic pasta dishes Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

This homemade tomato sauce is packed with with fresh, hand-cut summer vegetables like peppers, zucchini and aubergines Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

Arrabbiata is a homemade tomato sauce with hot chili peppers Italianavera sauces are handmade and slow-cooked in small batches over a long period of time Fresh, natural, authentic italian ingredients of the highest quality make the difference in the sauce's vibrant color and bright flavor

AD0010 Vesuviello Piennolo Tomatoes

AD0011

Whole San Marzano DOP Tomatoes

The Vesuvio Piennolo cherry tomato is a grown in the southern region of Campania, around Mount Vesuvius, and has a unique and intense flavor with a full-bodied consistency These tomatoes give character to both meat and fish dishes but are also excellent for the preparation of the famous “scarpariello” and bruschetta Italianavera selects local tomato varietals that have been harvested and processed using traditional methods

These whole, peeled San Marzano tomatoes are bursting with flavor and ready to instantly upgrade your tomato-based recipes, from minestrone to pasta sauces Italianavera selects local tomato varietals that have been harvested and processed using traditional methods

AD0021 Pummarulella Piennolo Tomatoes

AD0293

CA0175

Characterized by a bright golden yellow color and sweet flavor, “pummarulella” belongs to the variety “giagiu,” traditionally cultivated in Campania, in the shadow of Mount Vesuvius Pummarulella cherry tomatoes are rich in vitamins and pectin, resulting in rich, creamy sauces They pair beautifully with mediterranean seafood dishes

CA0176

Passata di Pomodoro in Jar

This pure, smooth tomato puree is the perfect base for any pasta or pizza recipe Italianavera selects local tomato varietals that have been harvested and processed using traditional methods

CA0178

Whole Peeled Italian Tomatoes

CA0181

Padre Whole San Marzano DOP Tomatoes

These whole, peeled Italian plum tomatoes are perfect for any pasta recipe! Italianavera selects local tomato varietals that have been harvested and processed using traditional methods and then packages them into beautiful pop art-inspired cans.

The San Marzano is a very delicate tomato which, when preserved properly, keeps its flavor well over time Cultivated in the the very fertile lands of Agro Nocerino – Sarnese, in the province of Salerno, it is recognized by the DOP Peeled and preserved in a delicate San Marzano juice, it is ideal for preparing delicious tomato-based pasta sauces

CA180

Corbarino Cherry Tomatoes

Passata di Pomodoro Tomato Puree

Crushed Italian Tomatoes

The corbarino cherry tomato is a small bulb-shaped tomato with a strong sweet and tart flavour These small tomatoes absorb the salty flavors of the sea and are especially good with seafood Italianavera selects local tomato varietals that have been harvested and processed using traditional methods and then packages them into beautiful pop art cans.

Passata di pomodoro, a velvety tomato puree, is an essential ingredient in italian cuisine and the building block for countless recipes and pasta sauces Italianavera selects local tomato varietals that have been harvested and processed using traditional methods These crushed tomatoes are then packaged into beautiful pop art-inspired cans

Polpa di pomodoro is a chunky tomato puree made with all-natural 100% italian tomatoes Italianavera selects local tomato varietals that have been harvested and processed using traditional methods These crushed tomatoes are then packaged into beautiful pop art-inspired cans

Kazzen

Capers, Herbs, Salt, and Spreads from Sicily

Kazzen was founded in 2004 by the D'Ancona brothers with the mission to develop and preserve the native capers and agriculture of their home, the beautiful Italian island of Pantelleria, in the Mediterranean sea between Sicily and Tunisia. The volcanic island is also home to native varieties of oregano and grapes, which feature prominently in their products. Their production facility is situated right beside the growing fields so the fresh produce travels only meters to be processed. They use no preservatives or coloring in any of their products, most of which have only a few simple ingredients.

Pantry

KZ122 Capers in Sea Salt

KZ139 Capers in Extra Virgin Olive Oil

Capers are the unopened flower bud of the caper plant Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor Use them to add a rich umami flavor to pasta dishes, fish, meat, salads and appetizers

These de-salted capers are packed in olive oil and ready to use Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor

KZ16 Peperoncino Spread Finely chopped red chili peppers to add spicy flavors to sauces and spreads

KZ160 Zibibbo Grape Elixir

KZ211

Sea Salt with Oregano and Peperoncino

This unique elixir is made from an ancient local recipe: the must of Zibibbo grapes is cooked gently with sugar to produce a dense syrup with a sweet, tangy flavor Use it to flavor whipped cream, serve with soft cheeses, drizzle over berries or use it to sweeten tea or cocktails

This all-natural sea salt is flavored with oregano and crushed red chili pepper from the volcanic island of Pantelleria Try it on appetizers, pasta, vegetables, or meat

KZ228 Sea Salt with Capers

This natural sea salt is flavored with Pantelleria's famous capers

The island's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world

KZ238 Red Pesto from Pantelleria

A pesto made with tomatoes and herbs It is excellent on pasta, bruschetta or as a topping for grilled fish

KZ276 Caper Berries in Extra Virgin Olive Oil

KZ283 Caper Berries in Sea Salt

The caper berry is the mature fruit of the caper plant. Larger than capers, the berries have seeds inside, which adds crunch to their texture Their long, elegant stems make them perfect for use as garnishes in salads, charcuterie boards, and even cocktails

Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world

The caper berry is the mature fruit of the caper plant Larger than capers, the berries have seeds inside, which adds crunch to their texture. Their long, elegant stems make them perfect for use as garnishes in salads, charcuterie boards, and even cocktails

Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world

KZ447 Caper Powder

KZ553 Crunchy Caper Leaves

This unique seasoning is made of ground dehydrated capers The island's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world

Dehydrated caper leaves make a delicious, crispy addition to salads, sauces, pizza, legumes, fish and more Pantelleria's volcanic soil is high in minerals which makes its capers very flavorful and often considered the best in the world due to their color, firm texture and delicate flavor With a delicate caper flavor, the leaves can be used in any dish you would use capers

La Fabbrica della Pasta

Pasta from Gragnano

La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta production for over 500 years.

Pantry

26924 Arrabbiata Seasoning Mix

A fragrant mix of herbs and spices to add to pasta or risotto for the classic spicy, peppery flavor of Pasta alla Arrabbiata Great seasoning base for a one pot pasta meal!

26925 Puttanesca Seasoning Mix

A fragrant mix of herbs and spices to add to pasta or risotto for the classic olive, caper, and tomato flavor of Pasta al Puttanesca Great seasoning base for a one pot pasta meal!

26926

Spaghettata al Limone Seasoning Mix

A fragrant mix of herbs and spices to add to pasta or risotto for a bright pop of lemon flavor Great seasoning base for a one pot pasta meal!

26422 Le Principesse

26462

Le principesse are flat ribbons with curly edges, pasta fit for a princess Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Farfalle Giganti IGP

26463

Farfalloni IGP

This beautiful and delicious jumbo bowtie pasta is highly versatile Serve in cold pasta salads or with your favorite meat, fish or vegetable sauce Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

This beautiful and delicious jumbo butterfly pasta is highly versatile. Serve with your favorite sauce. Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26464 Letterine

26465 Planes Trains and Automobiles

This adorable, letter-shaped pasta is so much fun for kids Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

This adorable pasta is shaped like plans and trains, so much fun for kids! Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor.

26471 Gnocca

26501

26502

Spaghetti di Gragnano IGP

26504 Bucatini

The gnocca is a traditional neapolitan pasta resembling a ribbed shell that perfectly captures your sauces Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

You haven't tasted real spaghetti until you've tried Spaghetti di Gragnano IGP! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Linguine 'a Piett 'e Palumm IGP is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams) Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Bucatini e Perciatelli IGP is a thick spaghetti with a hollow center, shaped like a thin straw, traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Linguine 'a Piett 'e Palumm IGP

26505

26512

26517

26521

26534

26538 Paccheri IGP

Mafaldine is a pretty, ribbon-shaped pasta with wavy edges It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Fusilli della Regina IGP, which translates to "the queen's fusilli," is pasta fit for a queen These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces Gragnano pasta is very special, crafted with local spring water and highprotein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Spaghetti al Mandolino is a long, thin pasta resembling spaghetti, but with a square cross-section The square shape and pourus texture of the pasta allow it to perfectly bind with any sauce Try with a rich, meaty ragú or a simple tomato sauce Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slowdried at low temperatures for superior flavor

Penne de Zite rigate is a classic, ribbed penne that is a great staple to have in your pantry all year round. It’s ribbed surface will absorb all the flavors of your favorite sauce Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slowdried at low temperatures for superior flavor

Smooth penne, these are longer than most with a nice point at the end A very versatile shape that accompanies most sauces Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Paccheri is a traditional neapolitan pasta shape These short, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked Gragnano pasta is very special, crafted with local spring water and highprotein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26539 Calamarata Liscia IGP

26542 Conchiglioni Grandi

Calamarata Liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor.

Evoking the summer sea with its large shell shapes, conchiglioni grandi pasta is perfect with a homemade sauce, or for baked pasta dishes Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26543

26546

Paccheri Rigati is a traditional Neapolitan pasta shape These short, ribbed, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente

texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

This large fusilli shape, with its voluptuous coils, holds onto sauces particularly well Try with a sausage ragú, a simple tomato and basil sauce, or a pesto of sun dried tomato, pine nuts and anchovies Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Mafaldine IGP

Fusilli della Regina

Spaghetti al Mandolino

Penne de Zite Rigate

Pennette Lisce IGP

Paccheri Rigati

Fusilloni

26552 Fidanzate Capresi

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish

26555 Caserecce Long IGP

26566 Lasagnone Ricciolone

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces Try it with summary, delicate recipes such as sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil

The curly edges of these large lasagna noodles help create space between the layers of your baked lasagna dish, making room for more cheese and meat sauce Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26575 Black Squid Ink Spaghetti

26579

Fusilli di Gragnano IGP

26585 Fusilli Capri IGP

Squid ink gives this spaghetti its beautiful dark hue and rich flavor, with a hint of sea saltiness The savory properties of squid ink come from its high content of glutamate, an umami compound, which makes this pasta exceptionally flavorful, perfect for pairing with seafood or a light tomato sauce

Fusilli di Gragnano IGP is an ancient pasta shape, traditionally made by twisting the pasta around a spindle This beautiful pasta pairs well with tomato, meat and vegetable sauces Gragnano pasta is very special, crafted with local spring water and highprotein durum wheat for an al dente texture. It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Fusilli Capri IGP are long, curly noodles, sometimes referred to as "gigantic fusilli," traditional of Gragnano They are as fun to eat as they are to prepare! Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26592

26597

Scialatielli with Sorrento Lemon Juice

26700 Jumbo Hexagon

Scialatielli are short, slightly curved strips of pasta flavored with tangy lemon juice from sunny Sorrento Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Four jumbo pasta shells to "refill" the Caccavella Jumbo Shell gift set The gift set comes with four jumbo pasta shells and a decorative dish towel Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

La fabbrica della pasta has created the first and only hexagonshaped artisanal pasta Esagopenna is a short-cut penne pasta, shaped like a hexagonal tube, one of 3 extraordinary new hexagonal PGI certified formats This unique shape is as delicious as it is beautiful, and pairs well with many sauces

26702 Small Hexagon

La fabbrica della pasta has created the first and only hexagonshaped artisanal pasta Esagoncelli is a short, hexagon-shaped pasta shape, one of 3 extraordinary new hexagonal PGI certified formats This fascinating and unique shape is as delicious as it is beautiful, and pairs well with many sauces

Caccavelle Jumbo Shell Pasta Refill

Pasta

Pasta

26705

Meter Long Spaghetti in

26708

Meter Long

26709

26764

26851 Fusilli Sorrento

This kit will help you create a one of a kind, standout meal Fill these beautiful jumbo pasta shells with whatever you like and bake them in the artisanal, handmade terracotta bowls Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

This meter-long spaghetti is allowed to dry slowly and gently at a low temperature, and then wrapped beautifully in vellum paper, like the old days Package contains 2 500g packs of meter-long spaghetti, 1 kilo of pasta Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

These meter-long mafaldine are wrapped in parchment, just like the old days This pretty, ribbon-shaped pasta with wavy edges pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces Package contains two individually wrapped 500g packs, one kilo of pasta Gragnano pasta is very special, crafted with local spring water and highprotein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

Orecchiette - literally "little ears" for their small, round shape, are traditionally prepared with sausage and a leafy green like rapini but they are also great with tomato sauces Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slowdried at low temperatures for superior flavor

This shortcut, curvy pasta is named for the word “lilies" in Italian, for its flowering shape The short curls are a great noodle for many sauces, from lamb ragu to basil pesto Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slowdried at low temperatures for superior flavor

This beautiful, long fusilli pasta is lovely in the plate and perfect for any sauce. Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

26947 Cavatappi

46102

46105

Free Spaghetti Caserecci

Cavatappi, which translates to "corkscrews," is a short, spiralshaped pasta tube, great for serving with sauces, in salads, and baked in casseroles. Gragnano pasta is very special, crafted with local spring water and high-protein durum wheat for an al dente texture It is extruded through a bronze die for a porous surface that grips sauce well, and is slow-dried at low temperatures for superior flavor

This is the best, most authentic gluten free spaghetti you will ever try! Serve with your favorite tomato sauce for a classic Italian meal like Nonna makes Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten Free Linguine is a classic, long, flat pasta shape that is delicious with pesto, but also with fragrant seafood sauces Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams) Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free Mafaldine is a pretty, ribbon-shaped pasta with wavy edges It pairs well with sauces of meat, game, fish, spices based on seafood, and creamy cheese sauces Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Caccavelle Gift Set

Vellum Paper

Mafaldine in Vellum Paper

26712 Orecchiette

Gigli

Gluten

46103

Gluten Free Linguine

Gluten Free Mafaldine

46106

46121

46123

Gluten Free Fettuccine

46124

Gluten Free Penne “de zite” Rigate

This gluten-free fettuccine pasta is versatile and delicious Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

This classic, gluten free, ribbed penne is a great staple to have in your pantry all year round It’s ribbed surface will absorb all the flavors of your favorite sauce Made with the best rice and corn flour available and local spring water, bronze-drawn and slowdried at a low temperature, this is true artisanal pasta from Gragnano

Gluten Free Ditaloni Rigati

46134

Gluten Free Mez Penne de zite Rigate

These gluten-free ditaloni work well in creamier soups, salads, baked pasta dishes, and with tomato, meat, and seafood sauces Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free mezze penne are phort penne noodles with ridges, perfect for clinging on to your favorite sauce Made with the best rice and corn flour available and local spring water, bronzedrawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten Free Rigatoni Ca’ Pont

46135

Gluten Free Fusilli Corti

These gluten free rigatoni have pointed ends It is a robust and versatile pasta shape used in many traditional italian recipes, with their hollow shape and ribbed surface, the noodles hold up well to strong, flavorful sauces Made with the best rice and corn flour available and local spring water, bronze-drawn and slowdried at a low temperature, this is true artisanal pasta from Gragnano

This gluten free fusilli pasta is extremely versatile and pairs beautifully with many Mediterranean sauces and flavors Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

46138

46139

Gluten Free Paccheri Lisci

46142

Gluten Free Calamarata Liscia

Paccheri Lisci is a traditional Neapolitan pasta shape These short, smooth, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free calamarata liscia is a tubular pasta shaped into thick rings, popular in southern Italy and typically served with seafood Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten Free Conchiglioni

Evoking the summer sea with its large shell shapes, gluten free conchiglioni grandi pasta is perfect with a homemade sauce, or for baked pasta dishes Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

46143

Gluten Free Paccheri Rigati

Paccheri Rigati is a traditional Neapolitan pasta shape These gluten free short, ribbed, wide pasta tubes are usually served with rich sauces or seafood, or stuffed with ricotta or other ingredients and baked Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

46145

Gluten Free Casarecce

46146

46152

Gluten Free Fusilloni Giganti

Casarecce literally translates to "homemade" and is a lightly twisted, scroll-shaped pasta with narrow grooves down the middle, perfect for capturing sauces Try this gluten free pasta with summary, delicate recipes such as sicilian pistachio pesto or a a fresh sauce of ricotta, tomatoes, basil, and extra virgin olive oil Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free fusilloni giganti are oversized fusilli noodles, as fun to eat as they are to prepare! Serve with your favorite homemade or store-bought pasta sauce Made with the best rice and corn flour available and local spring water, bronze-drawn and slowdried at a low temperature, this is true artisanal pasta from Gragnano

Gluten Free Fidanzati Capresi

46162

Gluten Free Cannelloni

Fidanzati translates to "engaged," and gets its romantic name from the entertwined shape of the pasta This gluten free pasta pairs well with many sauces, from the simplest to the more elaborate, with vegetables, meat or fish Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free cannelloni is a large, tube-shaped pasta perfect for stuffing with cheese, vegetables or meat Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

46167

Gluten Free Lasagnone Rusticone

46172

Gluten Free Rigatoni

These large, gluten-free noodles are perfect for your favorite meat, cheese or veggie lasagna dish Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano

Gluten free rigatoni is a robust and versatile pasta shape used in many traditional Italian recipes With their hollow shape and ribbed surface, these noodles hold up well to strong, flavorful sauces Made with the best rice and corn flour available and local spring water, bronze-drawn and slow-dried at a low temperature, this is true artisanal pasta from Gragnano.

La Via del Te

Tea from Florence, Italy.

La Via del Te imports their tea from China, Japan, India, Sri Lanka and other countries and blends and packages the tea in Florence, Italy. La Via del Te keeps sustainability front of mind and has eliminated all plastic from their packaging, using only recyclable paper and aluminum tins. Their tea bags are 100% biodegradable as well.

Pantry

CML1

Marguerite Tea Tin Green tea with strawberry, peach and lime

CML2 Camille Tea Tin Green tea with pear and kiwi

CML20

Marguerite Tea Blend - 20 Tea Bags

Inspired by the fictional heroine Marguerite, created by Alexandre Dumas, this loose leaf green tea features flavors of lime, peach and strawberry

CML21

Camille Tea Blend - 20 Tea Bags

Inspired by the fictional heroine Camille, played by Greta Garbo in 1936, this loose leaf green tea features flavors of pear and kiwi.

CML22

Gabrielle Tea Blend - 20 Tea Bags

A tribute to Gabrielle "Coco" Chanel, whose signature fragrance included camellia, this green tea blend features delicate flavors of yuzu

CML23

Emma Tea Blend - 20 Tea Bags A tribute to Emma Hamilton who married into the aristocracy but insisted on living by her own rules, this black tea features flavors of lemon, ginger, and lychee

CML24 Kate Tea Blend - 20 Tea Bags

A tribute to Kate Sheppard, a prominent suffragette in New Zealand, the first country to give women the right to vote, this green tea features flavors of mango

CML25 Violetta Tea Blend - 20 Tea Bags Inspired by Violetta, the heroine of Giuseppe Verdi's opera La Traviata, this black tea features flavors of raspberry, cherry and almond

FT6 Momojito Iced Tea

GFB34

Maria del Fiore Tea Tin

Mistero della Venere Tea Tin

Lazzaroni

Classic Italian amaretti cookies, panettone and colomba

Lazzaroni - Since 1718, the Lazzaroni family has crafted amaretti cookies in Saronno, Italy according to their family's traditional recipe. Chiostro di Saronno translates to "Cloister of Saronno", for the home of the company in a former Franciscan cloister in the center of town. Lazzaroni's legendary cookies, or Amaretti Di Saronno, are made from a mixture of sugar, apricot kernels, and egg whites. The results of Lazzaroni's traditional process are crisp, airy cookies with a distinctive bittersweet flavor that make them perfect with espresso, dessert wine, or aperitifs.

1832

DAMAB500

DAMABISC150

DAMABISCQCHE200

Soft Lemon Amaretti di Saronno Tin

These soft lemon amaretti are individually wrapped in elegant tissue paper and packaged in a vintage print tin

DAMACT250

Crunchy Amaretti Refill Bag

These crunchy amaretti cookies are individually packaged and wrapped in elegant tissue paper This transparent bulk refill bag is suitable for retail stores and restaurants 1 bag contains 50 amaretti

Rosa Amaretti di Saronno Tin

These crunchy amaretti are individually wrapped in elegant tissue paper and packaged in a vintage pink tin, perfect for spring!

Mixed Amarettini in Cherub Tin

This mix of soft mini hazelnut and soft mini lemon amaretti cookies is elegantly packaged in a new vintage designed tin featuring cherubs These cookies are the perfect, one bite, sweet

Amaretti di SaronnoSquare Tin

These crunchy amaretti cookies are individually wrapped in elegant tissue paper and packaged in classic red tin

Sweets

These soft mini amaretti cookies are elegantly packaged in a classic green tin These cookies are the perfect, one bite, sweet

DPANDLSCI750

Pandoro in Skier Tin

DPANEA100

Pandoro is a buttery brioche cake with rich yellow color and delicate vanilla bean fragrance Similar to panettone, but without candied fruit and raisins, the cake is baked in a star shaped mold and topped with powdered sugar to resemble the peaks of the Italian Alps

This festive gift set contains 5 cupcake-sized mini panettoni Contains one mini panettone in the following flavors: classic, chocolate chip, limoncello, pistachio, and salted caramel

Adorable cupcake-size classic panettone in a traditional, beautifully printed cardboard box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

DPANEAIM750 Classic Panettone

DPANEC750

Chocolate Panettone

Classic panettone with raisins end candied fruits, hand wrapped in elegant vintage rustic paper All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Panettone filled with chocolate cream, covered with dark chocolate shaved chocolate and handwrapped All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

DPANECA100 Mini Chocolate Chip Panettone

DPANEFCV750

DPANEGB750

DPANEGBAC750

DPANEL750

Vegan Chocolate Chip Panettone750 g

Classic Panettone in Gift Box

Small, cupcake size chocolate chip panettone without raisins or candied citrus peels in a lightweight cardboard box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Brand new this year, a beautiful chocolate chip panettone made with all plant based ingredients! All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Classic panettone with raisins and candied fruits in a timelessly elegant gift box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Chocolate Orange Panettone in Gift Box

Soft, rich panettone with chocolate pieces and candied orange in a timelessly elegant gift box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Limoncello Panettone

DPANELA100 Mini Limoncello Panettone

Naturally leavened oven baked panettone filled with limoncello cream and candied lemon peel; hand wrapped in beautiful vintage designed paper All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

Small, cupcake size classic panettone filled with lemon cream in a lightweight cardboard box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

DPANELGORE1

Classic Panettone in Reindeer Tin

Classic Panettone with raisins and candied fruits in a timelessly elegant tin Panettone is an authentic Italian delicacy, perfect for your Christmas table

DPANEPI750 Pistachio Panettone

Panettone with pistachio cream and covered with dark chocolate and chopped pistachios, handwrapped in elegant vintage paper All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

DPANEPIA100 Mini Pistachio Panettone

Small, cupcake size classic panettone filled with pistachio cream in a lightweight cardboard box All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

DPANESGIM600

Gluten Free Classic Panettone

Classic panettone made with candied citrus and raisins is now available in a gluten free recipe! made with a blend of corn flour and rice flour, this panettone has all the flavor of a traditional panettone without gluten All ingredients from flour to milk, eggs to butter, candied fruit to yeast, are of natural origin: strictly fresh and genuine, free of preservatives and colorants

LAZ658

Amaretto Cherries

Our gourmet Lazzaroni Amaretto Cherries are a delightful addition to cocktails and desserts

DAMAMCT75

DAMAVAN100H

Amarettini Square Mini Tin

Classic Amaretti in Vintage Toy Truck - Holiday Edition

These crunchy mini amaretti cookies are elegantly packaged in a classic white tin These cookies are the perfect, one bite, sweet

Classic crunchy amaretti in a reproduction of an old company van tin with real moving wheels Featuring snowy winter print By slowly baking a blend of sugar, apricot kernels and egg whites, Lazzaroni makes the round crunchy bitter/sweet almond biscuits called amaretti

Pasta di Liguria

Certified Organic, Artisanal Pasta from Liguria

Pasta di Liguria is authentic Italian, certified organic, artisanal pasta made by the Minaglia family from their hometown in Liguria. This region, which boasts both incredible coastlines and the picturesque Apennine mountain range, is home to one of Italy's oldest pasta making traditions and healthiest local cuisines. Pasta di Liguria offers an array of unique pasta types made with 100% certified organic, local ingredients and pure spring water, the perfect gift for discerning foodies to create authentic and delicious Italian dishes at home.

Pasta

24PL Organic Foglie d'Ulivo

25PL Organic Croxetti

Pasta di Liguria's Foglie d'Ulivo is a spinach pasta shaped to resemble the olive leaves that blanket the hills of the Italian Riviera Beautiful on the plate and a unique gift, this pasta is best served with a light sauce made of herbs and pine nuts or an authentic basil pesto from the region of Liguria.

Croxetti is a flat, disc shaped pasta embossed with a traditional Ligurian design According to legend, the pasta was originally embossed using a medieval coin called a cornetto, which was later replaced by special, handcarved wooden stamps Pasta di Liguria's croxetti that have a fresh pasta consistency when cooked and are typically served with a creamy walnut or pine nut sauce

26PL Organic Trofiette

41PL Organic Taglierini Verdi

Trofiette is a short twisted pasta, typically found in the coastal villages of Liguria served with traditional basil pesto With its unique fresh pasta consistency, it is a special shape that everyone will love

Taglierini Verdi are long thin noodles made with durum wheat semolina and spinach Cut from a rolled-out pasta sheet, it on the consistency of fresh pasta once cooked, making it an ideal pasta for a special occasion meal with an added homemade feel Try them with a simple, light tomato sauce, or a rich, homemade bolognese ragu

45PL Organic Fettucce

49PL Organic Penne

Fettucce is the Ligurian name for this a long, flat pasta also known as fettuccine This noodle is typically served with rich meat ragu or mushroom sauces

Pasta di Liguria's classic ribbed penne is an artisanal, short-cut pasta and an ideal staple to have in your pantry all year round Bronze-extruded and dried at low temperature, it’s rough surface will absorb all the flavors of your favorite sauce

55PL Organic Fusilli

63PL Organic Spaghetti

Fusilli, a corkscrew shaped pasta, has become a popular shape in the United States, beloved by both children and adults Often served with a chunky tomato sauce or meat ragu, the corkscrew shape allows the sauce to cling to the pasta Originally made by rolling fresh spaghetti around thin rods, this pasta is a staple of southern Italian cooking

Pasta di Ligura's classic artisanal spaghetti is bronze-extruded for a porous texture that absorbs the sauce and the perfect ‘al dente’ bite This will become your go to pasta for all your weeknight pasta needs!

69PL Organic Bucatini

86PL Organic Signorine alle Castagne

Bucatini, a thick spaghetti with a hollow center, shaped like a straw, is traditionally served with a chunky tomato sauce or with a sauce of onion, pancetta, peperoncino and tomato With its extra long ‘u’ shape from being hung to dry on canes, Pasta di Liguria’s bucatini are ideal for hearty classic Italian pasta dishes

Signorine alle Castagne is a unique pasta made from organic durum wheat semolina flour and pure chestnut flour. With its delicious, rich flavor, unique texture, and ruffled edges, this special pasta lends itself well to a creamy cheese and mushroom sauce

87PL Organic Trenette

Reminiscent of linguine, trenette is a long, flat and narrow pasta, unique to the Ligurian region of Italy The trenette from Pasta di Liguria are hung to dry on canes, giving them the characteristics artisanal ‘u’ shape Delicious served with pesto, potatoes and green beans or with fresh seafood for a traditional Ligurian meal

PLGBK

Pasta di Liguria Gift Box

Contains 2 boxes each of some of Pasta di Liguria's most popular shapes of organic pasta: Fettucce, Spaghetti, and Fusilli

Pasticceria Filippi

Panettone and Holiday Cakes

Pasticceria Filippi's story begins in 1972 in Zane, near Vicenza, when Maria and Giuliano began baking authentic cakes and pastries using only the best ingredients they could find. Today, together with their sons Andrea and Lorenzo, the family continues to operate with their philosophy that everything that is made well, with care and passion, requires time. All of their yeast risen cakes are made from the "mother dough", a starter that contains natural yeast. Filippi is dedicated to sourcing their chocolate and vanilla from ethical producers and maintaining fair trade practices. All of their other ingredients are similarly chosen, such as fresh milk and butter delivered every day from the nearby village, free range eggs, and natural Italian honey.

Sweets

AVO 0903 Dolce di Natale 100%

BOX8805 Super Avorie Classico Panettone in Box

In Italy, nothing says Christmas like a rich, soft, delicately sweet panettone Filippi's panettone is is made with 100% extra virgin olive oil is a no-butter, dairy-free cake, made with extra-virgin olive oil and candied citrus peel. It is light and airy, with the delicate honey-vanilla flavor of panettone It is topped with crunchy sugar icing and bari almonds

Classic Panettone with raisins and candied fruits in a timelessly elegant gift box Panettone is an authentic Italian delicacy, perfect for your Christmas table

DMR 0104

DMR0303 Damerino Classic Iced Panettone

Pasticceria Filippi’s pandoro, literally “golden bread,” is a buttery brioche cake with rich yellow color and delicate vanilla bean fragrance Similar to panettone, but without candied fruit and raisins, this pandoro is made with the Filippi family’s 40-year-old yeast starter and baked in a tall, starshaped mold until golden Dusted with the powdered sugar included in the package, your pandoro’s tender peaks and valleys are meant to resemble the snowy Italian Alps in winter

Filippi’s classic panettone, naturally leavened, is prepared with selected natural ingredients: fresh eggs from free range hens running in the open air fed with natural food, fresh whole milk, bourbon vanilla berries from Madagascar, fresh candied Washington oranges from Calabria, soft Australian raisins, crispy flavored “prima bari” almonds and Acacia honey

Filippi’s iced panettone, naturally leavened, is prepared with selected natural ingredients: fresh eggs from free range hens running in the open air fed with natural food, fresh whole milk, bourbon vanilla berries from Madagascar, fresh candied Washington oranges from Calabria, soft Australian raisins, crispy flavored “prima bari” almonds and Acacia honey

MAR13604 Margherita Panettone

SPE 3403 Granfrutta Panettone

Dolce Margherita, a dairy free panettone made with 100% Italian extra virgin olive oil, is made without candied fruit or raisins Enjoy the warm flavor of pure Madagascar vanilla and the light texture of this simple holiday cake

This special panettone is made with a delicious combination of candied lemons, oranges, black cherries, and apricots Filippi’s panettone, naturally leavened, is prepared with selected natural ingredients: fresh eggs from free range hens running in the open air fed with natural food, fresh whole milk, bourbon vanilla berries from Madagascar, fresh candied Washington oranges from Calabria, soft Australian raisins, crispy flavored “prima bari” almonds and Acacia honey

SPE 3503

SPE 9003

Lemon White Chocolate Panettone

Striking from the color of its packaging to the delicately balanced lemon citrus and white chocolate flavors, this panettone from Pasticceria Filippi adds a unique flair to your traditional holiday spread

SPE12903

Dark Chocolate Panettone

This special panettone is made with ethically sourced dark chocolate drops made from Criollo and Trinitario cocoa Filippi’s panettone, naturally leavened, is prepared with selected natural ingredients

STR 0603

Coffee and Chocolate Panettone

Dark

Chocolate Orange Strucà 100% Extra Virgin Olive Oil Cake

STR 1203

STR 5603

Cherry Strucà 100% Extra Virgin Olive Oil Cake

Apple

Cinnamon Strucà 100%

Extra Virgin Olive Oil Cake

STR 7203 Dark

Chocolate Pear Strucà 100% Extra Virgin Olive Oil Cake

A classic flavor combination blends with the traditional buttery Christmas panettone This special panettone is flavored with coffee and is studded with dark chocolate pieces

This special cake is made with 100% extra virgin olive oil and candied orange and pieces of ethically sourced dark chocolate Strucà is a nobutter, dairy-free cake, made with extra-virgin olive oil and produced all year round It is light and airy, with the delicate honey-vanilla flavor of panettone

This special cake is made with 100% extra virgin olive oil and candied black cherries Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round It is light and airy, with the delicate honey-vanilla flavor of panettone

This special cake is made with 100% extra virgin olive oil, candied apples, and cinnamon Strucà is a no-butter, dairy-free cake, made with extravirgin olive oil and produced all year round It is light and airy, with the delicate honey-vanilla flavor of panettone

This special cake is made with 100% extra virgin olive oil and candied pears and ethically sourced dark chocolate pieces Strucà is a no-butter, dairyfree cake, made with extra-virgin olive oil and produced all year round It is light and airy, with the delicate honey-vanilla flavor of panettone

STR0803

Orange Strucà Extra Virgin Olive Oil Cake

This special cake is made with 100% extra virgin olive oil and candied orange Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round It is light and airy, with the delicate honeyvanilla flavor of panettone

STR1003

Lemon Strucà 100% Extra Virgin Olive Oil Cake

This special cake is made with 100% extra virgin olive oil and candied lemon Strucà is a no-butter, dairy-free cake, made with extra-virgin olive oil and produced all year round It is light and airy, with the delicate honeyvanilla flavor of panettone

Pastificio Di Martino

Pastificio Di Martino

Members of the Di Martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history. Today, the family's third generation is at the helm of the company making PGI Gragnano pasta. Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% Italian durum wheat semolina together with spring water coming from Monti Lattari.

Pasta

157 Ditalini Lisci

300004FM00000

Deluxe Pasta Gift Box with Apron

This small, smooth, tube-shaped pasta is perfect for soup This pasta is produced with extra fine, 100% italian durum wheat semolina together with spring water coming from Monti Lattari

This beautiful tin contains 8 500g packages of pasta including + 2 eliche + 2 large penne + 2 fusilli lunghi + 2 ziti + apron Pastificio di Martino has always made PGI Gragnano pasta by mixing the best 100% Italian durum wheat semolina together with the spring water coming from Monti Lattari

BLB002K Spaghettini

BLB014 Linguine

Spaghettini pasta is a long, round, delicate pasta shape, thinner than the classic spaghetti Spaghettini pairs well with light sauces and, thanks to its quick cooking times, can even be cooked directly in the sauce for a flavorful and creamy result

This classic, long pasta shape that is delicious with pesto, but also with fragrant seafood sauces Neapolitan cuisine often pairs this pasta with quick sauces based on shellfish and seafood, such as the iconic linguine alle vongole (with clams)

BLB073

Tofette in D&G Packaging

BLB080 Gnocchi Sardi

This small shell shaped pasta is packaged in the Dolce & Gabbana bag design Dolce & Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

This small, ribbed pasta of Sardinian origin is often served with strong sauces with lamb, sausage or game The indentation on the side absorbs the sauce, increasing the flavor and texture in each bite

BLB104

Fusilli Corti in D&G Packaging

BLB121K Rigatoni

Declared "the best pasta shape" by Eater, fuslli corti pasta is a coiled, spiral-shaped pasta, hollow like bucatini It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese The pasta is packaged in the Dolce & Gabbana bag design Dolce & Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

This short and ribbed pasta shape has origins in the Italian region of Campania, but is enormously popular in Rome and northern regions as well Rigatoni pasta is very versatile and holds up well to strong, rich and traditional sauces such as carbonara, chunky meat ragú or hearty vegetable sauces It is also perfect for baked pasta recipes and casserole dishes

BLB127 Elicoidali

BLB133 Mezzani Tagliati Rigati

This medium-sized tube pasta is similar to rigatoni, though slightly narrower and the ridges on the surface are slightly curved around the tube, rather than straight They are perfect for casseroles and baked pasta dishes

Mezzani tagliati rigati is a short and ribbed pasta shape, originating in southern italy, different from penne for its straight-cut ends Dress with simple italian pasta sauces, or use in timbales and baked pasta dishes Members of the di martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history Today, the family's third generation is at the helm of the company making pgi gragnano pasta Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% italian durum wheat semolina together with spring water coming from monti lattari The traditional gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces

BLB142

Penne Mezzani in D&G Packaging

Penne mezzane are packaged in the Dolce & Gabbana bag design Dolce & Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

BLB182 Tortiglioni

Tortiglioni are one of the most popular pasta shapes because of their hypnotic screw-like shape, which holds sauces perfectly and enhances their flavor Pair with simple and flavorful Italian recipes like light tomato and vegetable sauces

BLB199 Farfalle

DM165 Orzo

DM191 Gigli

PBA003-00

Long Spaghetti in D&G Packaging

Pastificio Di Martino's farfalle pasta is top quality and versatile Use these bowties with your favorite pasta sauce or in cold pasta salads

This small pasta shape is very versatile and never disappoints Orzo is delicious in soups or warm salads, and is also great for small children Don't be fooled by its tiny size, its velvety texture delights adult palates as well!

Gigli means “lilies" in Italian and this shortcut, curvy pasta gets its name from its flowering shape The short curls are a great noodle for many sauces, from lamb ragu to basil pesto

This extra long spaghetti by Pastificio Di Martino is packaged with a Dolce & Gabbana design Dolce & Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

PBI071-01 Alfabeto Alfabeto pasta by Pastificio Di Martino is the classic letter shaped pasta perfect for kids of all ages

PBI087-01 Radiatori

PBI181-01 Gemelli

Radiatori pasta is beloved by children and adults alike for its fun shape, which also helps sauces cling to the pasta Radiatori pasta holds up well to rich and hearty sauces

The pasta shape gemelli is a twisted strand of pasta, wonderful for a wide variety of recipes. The shape allows for sauces to attach nicely to the pasta, increasing the flavor and texture in each bite Members of the di martino family have owned & run the factory since 1912 with a passion for pasta that has always been interwoven with their history Today, the family's third generation is at the helm of the company making pgi gragnano pasta Their ability to mix tradition and technology along with the selection of raw materials is the secret to the high quality of their pasta, which is produced with extra fine, 100% italian durum wheat semolina together with spring water coming from monti lattari The traditional gragnano method of being passed through a bronze die and dried at a low temperature gives their pasta a superior flavor and a textured surface that binds well with sauces

PBL003-00

Spaghetti Di Martino in D&G Packaging

PBL122 Mezzi Rigatoni

The pasta shape gemelli is a twisted strand of pasta, wonderful for a wide variety of recipes The shape allows for sauces to attach nicely to the pasta, increasing the flavor and texture in each bite

Spaghetti D&G pasta packaged in the Dolce & Gabbana bag design! Stunning packaging, top quality pasta Dolce & Gabbana has designed the new look of Di Martino pasta A special edition celebrating Italian excellence through the colors, symbols and monuments identifying the country

PBL169K Macaroni

PBLLATTA-01

PBLLATTA-05

Great things come in small packages Thanks to its hollow shape, these macaroni noodles bind perfectly with their sauce and is particularly suitable for soups, casseroles, and macaroni and cheese

PBLLATTA-07

PBLLATTA-09

Vacation Gift BoxDesigned by D&G

Picnic Pasta Gift BoxDesigned by D&G

Napoli Pasta Gift BoxDesigned by D&G

Autentica Pasta Gift BoxDesigned by D&G

This stunning gift box, designed by Dolce&Gabbana for Pastificio di Martino, features a beautiful print inspired by the Amalfi Coast This decorative pasta line celebrates Italian culture through colors, symbols, and monuments that evoke the beautiful Italian landscape and its people

This stunning gift box, designed by Dolce&Gabbana for Pastificio di Martino, features a beautiful picnic print This decorative pasta line celebrates Italian culture through colors, symbols, and monuments that evoke the beautiful Italian landscape and its people

This stunning gift box, designed by Dolce&Gabbana for Pastificio di Martino, features Mount Vesuvius and the famous mascot of Naples, Pulcinella This decorative pasta line celebrates Italian culture through colors, symbols, and monuments that evoke the beautiful Italian landscape and its people

This stunning gift box, designed by Dolce&Gabbana for Pastificio di Martino, features a beautiful multicolored tile print This decorative pasta line celebrates Italian culture through colors, symbols, and monuments that evoke the beautiful Italian landscape and its people

PBO106-01 Fusilli Lunghi col Buco

PBO123

PBO128-DG

Paccheri in D&G Packaging

Fusilli Lunghi col Buco is a long, coiled, spiral-shaped pasta, hollow like bucatini It can hold up to just about any pasta sauce, and is also a great noodle for mac and cheese This pasta was discovered when the pasta dough was twisted around a spindle

This smooth tubular pasta is packaged in the Dolce&Gabbana bag design Dolce&Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

Conchiglioni in D&G Packaging

PBO203-01

Trottole in D&G Packagting

Dolce&Gabbana has designed a new look for Pastificio di Martino This special edition pasta line celebrates Italian excellence through the colors, symbols and monuments of the country These beautifully packaged conchiglioni will bring something special to your weeknight stuffed shells

Trottole di Martino, a short, twisted pasta resembling a spinning top, is packaged in the Dolce&Gabbana bag design Dolce&Gabbana has designed the new look of Di Martino pasta with a special edition celebrating Italian excellence through the colors, symbols and monuments of the country Stunning packaging, top quality pasta

PBR201-05 Orecchiette

PBR202-02 Trofie

This small pasta format is originally from Puglia, and owes its name to its round shape that resembles small ears To replicate the handmade pasta of Apulian nonnas, Pastificio di Martino produces their orecchiette with a machine that reproduces the pressure of the thumb, to obtain the same shape and the taste of homemade pasta Pair your orecchiette with sauteed broccoli rabe and crumbled sausage, or with a spicy tomato sauce

Trofie-short, thin, twisted pasta native to Liguria, in northern Italy The most classic of all combinations is trofie with the famous Ligurian basil pesto

Perche Ci Credo

Artisanal Tomato Sauces and Condiments from Puglia

These artisanal sauces and condiments encapsulate the fresh and intense flavors of Salento, Puglia, with absolutely no artificial preservatives, additives, colorings or added sugar. All of Perche Ci Credo's products are gluten free and most are vegan friendly.

Pantry

PC001

The Bruschetta Collection

PC010

PC016

Salsa Piccantissima - Spicy Tomato and Pepper Sauce

Sun-dried Tomato and Caper Bruschetta

Perché Ci Credo translates to "Because I believe in it" and expresses founder Enrico De Lorenzo's passion for creating delicious, ready-to-eat, Italian foods using fresh, simple ingredients Their artisanal sauces and condiments are made with no artificial preservatives, additives, colorings or added sugar This set includes: 1 jar sun-dried tomato and caper bruschetta, 1 jar artichoke and walnut bruschetta, 1 jar olive and anchovy bruschetta

Locally-sourced Apulian tomatoes, chili peppers and bell peppers, harvested in July at peak ripeness, are they key ingredients of this antique recipe Perché ci Credo's Salsa Piccantissima is spicy with just a hint of sweetness, a versatile flavor booster for everything from soup and pasta sauce to appetizers and dips

This rich and flavorful spread is made with sun-dried tomatoes, capers and extra virgin olive oil Try it on toasted bread, pizza, or pasta

PC017 Olive and Anchovy

Bruschetta

The savory, punchy flavors of black olives, anchovies, capers, and extra virgin olive oil make for a rich, umami-packed bruschetta spread, perfect on pizza, sandwiches or pasta It also pairs beautifully with seafood and would make a great addition to grilled fish or seafood pasta

PC018

Artichoke and Walnut Bruschetta

PC021 Sun-dried Tomatoes

This rich, creamy artichoke spread is made with extra virgin olive oil and crunchy walnuts Artichokes are one of the world’s oldest cultivated vegetables and a favorite in Italian kitchens since Roman times This delicious spread will give you a hearty taste of the beautiful Italian produce

These sun-dried tomatoes, packed in extra virgin olive oil with capers, garlic and oregano, pack a burst of umami and sweet summer flavors in each bite

The fresh San Marzano tomatoes have been harvested at peak ripeness, sprikled with sea salt and laid out in the fields to dry under the hot Salento sunshine

PC045 Grilled Artichokes in EVOO

PC206 Black Olive Spread /

These Italian grilled artichokes are packed in fragrant, high-quality extra virgin olive oil Artichokes are one of the world’s oldest cultivated vegetables and a favorite in Italian kitchens since Roman times The perfect addition to your salad, pasta, pizza or charcuterie board, these grilled artichokes are as versatile as they are delicious and will quickly become a pantry staple in your home

This rich, savory spread bursts with the flavors of black Cellina olives, top quality extra virgin olive oil, fresh garlic and oregano Use this spread to dress up your pizza or sandwich, or simply as dip for bread and crackers The briny olive flavor pairs particularly well with meaty fish and would make an excellent garnish for grilled or seared tuna

This Sicilian caponata is a flavorful ode to the southern Italian summer Perfectly ripe eggplant is slow-cooked in a fresh tomato sauce and extra virgin olive oil until rich and silky-tender, then brightened up with a tangy splash of lemon juice, raisins and orange peel Try this caponata on a slice of crusty, toasted bread, as a unique pizza topping, or even to dress up your pasta

Tapenade

PC310 Eggplant Caponata

Tomatoes & Sauces

PC800

Tomato Sauce With Basil

PC802

PC804

Tomato Sauce with Chili Pepper

Tomato Sauce with Ricotta

The ultimate starting point for any Italian tomato sauce, our Salsa Madre (Mother Sauce) celebrates the pure flavors of Puglia's peak summer tomato harvest Crafted with sun-ripened Apulian tomatoes, fresh basil, and a hint of salt, this uncooked sauce preserves the bright, fresh flavors of its ingredients Contains absolutely no artificial preservatives, additives, colorings or added sugar

Made with Italian chili peppers grown in Salento, Puglia, this spicy tomato sauce will add a little "diavolo" to your dinner Contains absolutely no artificial preservatives, additives, colorings or added sugar

Italian ricotta cheese gives this tomato sauce a delightfully creamy texture and adds just the right amount of richness to your pasta dish Simply toss cooked pasta with the warmed sauce and garnish with grated parmigiano reggiano Contains absolutely no artificial preservatives, additives, colorings or added sugar

PC805

PC806

Tomato Sauce with Olives and Capers

Tomato Sauce with Sundried Tomatoes

This take on the classic puttanesca pasta sauce includes locally-sourced black olives, capers and onion from Salento Simply toss cooked pasta with the warmed sauce and you have an easy, quick meal bursting with complex flavors Containts absolutely no artificial preservatives, additives, colorings or added sugar

This hearty sun-dried tomato sauce is a farmhouse favorite in Salento, made from fresh roma tomatoes, sun-dried tomatoes, and extra virgin olive oil Southern italian farmers referred to the recipe as "poor man's ragú," as the umami-rich sun dried tomatoes took the place of meat, adding flavor and consistency. Contains absolutely no artificial preservatives, additives, colorings or added sugar

Ponte Vecchio

Traditional Balsamic Vinegars, Glazes, Pearls

Acetaia Leonardi has been producing balsamic vinegar since the mid-19th century. They source all their grapes from their own vineyards and control every step in producing their balsamic vinegar. Grapes are picked by hand and gently pressed to prevent bitterness. The process of transforming the cooked grape juice, or grape must, into aged vinegar has been passed down from father to son for generations. Ponte Vecchio is an exclusive label by Leonardi for Zia Pia, and offers a wide range of balsamic vinegars, from classic vinegars for everyday use to 25 year aged balsamic vinegar for the most special occasions.

Balsamics

DGV3 The Balsamic Pearl Collection

K1600

K3606

Balsamic Condiment Trio in Wooden Gift Box

Tri-Color Balsamic Condiment Gift Box

They may look like caviar, but these flavor-packed orbs are balsamic vinegar pearls, and they are ready to take your next dish to a new level These small balls with a liquid core are made of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin This box includes: 1 jar classic balsamic pearls, 1 jar pomegranate balsamic pearls, 1 jar truffle balsamic pearls.

A beautiful gift set featuring: 6 year aged balsamic condiment, 10 year aged balsamic condiment, and 15 Year aged balsamic condiment They are all free from any colourings and preservatives; 100% natural

An elegant gift box featuring: classic dark balsamic condiment, aged in 3 different barrels, classic white balsamic condiment, aged in three different barrels, and rosé balsamic condiment They are all free from any colourings and preservatives; 100% natural

K5150

Gocce 15 Year Aged Balsamic Condiment

K7271 15 Year Aged Balsamic Condiment in Velvet Box

This Balsamic Condiment is aged 15 years and has a lovely, naturally creamy consistency and deep raisin flavor As a Balsamic Condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products They are all free from any colourings and preservatives; 100% natural

This luxurious velvet box contains a beautiful, crystal-studded bottle of 15-year-aged balsamic condiment, making it a unique gift for any occasion This Balsamic Condiment is aged 15 years and has a lovely, naturally creamy consistency and deep raisin flavor They are all free from any colourings and preservatives; 100% natural

40 00

K7305

K7307

15 Year Aged White Balsamic Condiment in Crystal Bottle

15 Year Aged Balsamic Condiment in Crystal Bottle

PNT0100 Classic Balsamic Vinegar of Modena IGP

This 15 year aged white balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression Made with white wine vinegar and white Trebbiano grape must, this special condiment is blended and aged in oak barrels, resulting in a light straw color and a sweet vanilla flavor

This 15 year aged balsamic condiment, dressed up in a Preciosa Crystal-studded bottle and package, is guaranteed to make a lasting impression Balsamic condiments are similar to the DOP Traditional Balsamic Vinegar but without the DOP regulation

Great for everyday use, this versatile balsamic vinegar is produced according to the IGP production guidelines. Balsamic Vinegar of Modena IGP is submitted to the European production controls It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity The thickness depends on the content of cooked grape must and aging time

PNT0105 4 Year Aged Balsamic Vinegar

PNT0110

PNT0120

6 Year Aged Balsamic Vinegar

This exceptionally well-balanced, authentic balsamic vinegar of modena is perfect for everyday use Balsamic Vinegar of Modena IGP is submitted to the European production controls. It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity Aged 4 years in 2 different barrels, this balsamic is great for everyday use on salads, roasted vegetables, grilled meat, potatoes, sauces, dips, and marinades

This exceptionally well-balanced, authentic Balsamic Vinegar of Modena is perfect for everyday use on salads and fruit Aged 6 years Balsamic Vinegar of Modena IGP is submitted to the European production controls It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity

10 Year Aged Balsamic Vinegar

PNT0130 12 12 Year Aged Balsamic Vinegar DOP

For more delicate salads and sauces, this 10 year old, wood aged aceto balsamico is just right, not too strong and not too sweet Balsamic Vinegar of Modena IGP is submitted to the European production controls It is made of cooked grape must (at least 20%) and wine vinegar in variable proportion and must reach 6% acidity

This 12 year agred traditional balsamic vinegar has received DOP (Protected Designation of Origin) recognition and is submitted to a strict production policy It is made exclusively of cooked grape must, aged for over many years in wooden barrels where it naturally gets thicker and more aromatic over time.

PNT0135 25 25 Year Aged Balsamic Vinegar DOP

PNT0220 Opera Balsamic Condiment

PNT0454 Raspberry White Balsamic Vinegar

PNT0455 Fig White Balsamic Vinegar

This 25 year aged traditional balsamic vinegar has received DOP (Protected Designation of Origin) recognition and is submitted to a strict production policy It is made exclusively of cooked grape must, aged for over many years in wooden barrels where it naturally gets thicker and more aromatic over time

This Opera Balsamic condiment is aged 15 years and has a lovely, naturally creamy consistency and deep raisin flavor As a balsamic condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products

This Raspberry White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with raspberry The result is a pinkish, fruity condiment with hints of vanilla and raspberry, and a subtler taste than the syrupy, traditional balsamic

This Fig White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with figs The result is a honeycolored, fruity condiment with hints of vanilla and fig, and a subtler taste than the syrupy, traditional balsamic

PNT0456

PNT0457

Truffle White Balsamic Vinegar

Garlic White Balsamic Vinegar

This Truffle White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with white truffle The result is a honey-colored, fruity condiment with hints of vanilla and truffle, and a subtler taste than the syrupy, traditional balsamic

This Garlic White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with garlic cloves The result is a honey-colored, fruity condiment with hints of vanilla and notes of garlic, and a subtler taste than the syrupy, traditional balsamic

PNT0458

Pomegranate White Balsamic Vinegar

This Pomegranate White Balsamic Vinegar is made with the juice from Trebbiano grapes and infused with pomegranate The result is a pinkish, fruity condiment with hints of vanilla and raspberry, and a subtler taste than the syrupy, traditional balsamic It

PNT0500 White Wine Vinegar

PNT0502 Red Wine Vinegar

This White Wine Vinegar, made from from 100% Italian grapes, is perfect for everyday use Use it on salads, roasted vegetables, sauces, marinades, or for bread dipping

PNT0514 Saba

This Red Wine Vinegar, made from from 100% Italian grapes, is perfect for everyday use Use it on salads, roasted vegetables, sauces, marinades, or for bread dipping

PNT0518 White Balsamic Vinegar Riserva

Saba, or cooked grape must, is typical of the Modena area and with a very long tradition Also called vincotto, it is only made of cooked, concentrated grape must, has a lower acidity than aceto balsamico, with a smooth, syrup-like consistency

White balsamic vinegar riserva is made with the juice from trebbiano grapes and aged in oak barrels The result is a honeycolored, fruity condiment with hints of vanilla, and a subtler taste than the syrupy, traditional balsamic

PNT0620 Balsamic Pearls

PNT0622 Truffle Balsamic Pearls

PNT0626 Pomegranate Balsamic Pearls

They may look like caviar, but these flavor-packed orbs are balsamic vinegar pearls, and they are ready to take your next dish to a new level These small balls with a liquid core are made of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas

They may look like caviar, but these flavor-packed orbs are truffle flavored balsamic vinegar pearls, and they are ready to take your next dish to a new level These small balls with a liquid core are made of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas

They may look like caviar, but these flavor-packed orbs are pomegranate balsamic vinegar pearls, and they are ready to take your next dish to a new level These small balls with a liquid core are made of balsamic and are 100% vegetal, without gelatin or ingredients of animal origin Obtained by spherification of dark and white balsamic condiments, balsamic pearls will instantly upgrade your charcuterie boards, cheese plates, salads, risottos and pastas

PRS0850 Lemon White Balsamic Glaze

PRS0851 Truffle Balsamic Glaze

Balsamic glazes from Ponte Vecchio are very popular because of their versatility They have a distinctive natural thickness due to the long cooking of the grape must Use this lemon balsamic glaze on salads, vegetables, fruit and cheese, poultry or seafood, or ice cream and sorbet Contains absolutely no colorants, preservatives or added sugar

Balsamic glazes from Ponte Vecchio are very popular because of their versatility They have a distinctive natural thickness due to the long cooking of the grape must Use this truffle flavored balsamic glaze on salads, grilled meats, grilled vegetables, risotto, pizza, foie gras, and crostini Contains absolutely no colorants, preservatives or added sugar

PRS0852 Classic Balsamic Glaze

PRS1034 Fig Balsamic Glaze

The classic balsamic glaze from Ponte Vecchio is very popular because of its versatility It has a distinctive natural thickness due to the long cooking of the grape must Use on salads, vegetables, grilled meat and fish, pizza, pasta, cheese, ice cream, fruit, or cheesecake Contains absolutely no colorants, preservatives or added sugar

Balsamic glazes from Ponte Vecchio are very popular because of their versatility They have a distinctive natural thickness due to the long cooking of the grape must. Use this fig balsamic glaze on ripe cheeses, charcuterie meats, foie gras, yogurt, ice cream, cheesecake, and cocktails Contains absolutely no colorants, preservatives or added sugar

PRS1035 Orange Balsamic Glaze

PRS1321 White Balsamic Glaze

Balsamic glazes from Ponte Vecchio are very popular because of their versatility They have a distinctive natural thickness due to the long cooking of the grape must Use this orange balsamic glaze on grilled seafood, poultry, fruit salad, chocolate, ice cream or sorbet, cheesecake and pancakes. Contains absolutely no colorants, preservatives or added sugar

Balsamic glazes from Ponte Vecchio are very popular because of their versatility They have a distinctive natural thickness due to the long cooking of the grape must Use this white balsamic glaze on salads, fruit, cheeses, desserts, cocktails, fish or chicken, roasted vegetables Contains absolutely no colorants, preservatives or added sugar

PV0236T Nobile Balsamic Condiment

PV42812

Rosé Balsamic Vinegar Riserva

This Nobile Balsamic Condiment is aged 12 years and has a lovely, naturally creamy consistency and deep raisin flavor As a balsamic condiment it has a lower acidity than the Balsamic Vinegar of Modena IGP, since it is made of acetified cooked grape must only, exclusively aged in wooden barrels made of different woods, each wood providing its typical scents and aromas to the products They are all free from any colourings and preservatives; 100% natural

Rosé Balsamic Vinegar Riserva is made with the juice from ancellotta grapes and a ged in wood barrels It is a bright and slightly sweet balsamic vinegar, perfect for salads, roast vegetables, fish or meat marinades, tartar, carpaccio, sushi, poached egg, fruit, and cocktails.

Acqua San Felice

Spring Water from Tuscany

Acqua di Toscana, a natural spring water from Tuscany, flows in underwater streams through sandstone that is local to the Apennine mountains. This water is bottled at the source to retain its unique mineral composition and it is naturally low in sodium.

Acqua di Toscana, a natural spring water from Tuscany, flows in underwater streams through sandstone that is local to the Apennine Mountains. This water is bottled at the source to retain its unique mineral composition and it is naturally low in sodium The carbon dioxide used to make this sparkling mineral water is naturally derived rather than synthetically produced and gives the water a delicate carbonation The beautiful glass bottle is 100% recyclable glass

Acqua di Toscana, a natural Italian spring water from Tuscany, flows in underwater streams through sandstone local to the Apennine Mountains This water is bottled at the source to retain its unique mineral composition and it is naturally low in sodium The beautiful glass bottle is 100% recyclable glass

Acqua di Toscana, a natural spring water from Tuscany, flows in underwater streams through sandstone that is local to the Apennine Mountains This water is bottled at the source to retain its unique mineral composition and it is naturally low in sodium The carbon dioxide used to make this sparkling mineral water is naturally derived rather than synthetically produced and gives the water a delicate carbonation The beautiful glass bottle is 100% recyclable glass

TartufLanghe

Truffles and truffle products from Alba

The family-run company stewards over 60 acres of lush forest near Alba, where they harvest three kinds of truffles. They operate from a 6500 sq ft laboratory and factory and continue to experiment and innovate, expanding Tartuflanghe's products with more inventive creations.

Pantry

TL02CO002 Bouquet Truffle Butter

TL02CO005 White Truffle Salt

This delicious salted butter is studded with real pieces of summer truffle It is delicious simply spread on a toasted piece of crusty bread, but also a great addition to pasta, ravioli, gnocchi and risotto

This natural Guérande sea salt, collected from the shores of Pays de la Loire in western France, is infused with white truffle for a delicately scented salt with pure truffle flavor

TL02FO005 Acacia Honey with White Truffle

TL02FOP01 Hot Acacia Honey with White Truffle

TL02SA001 Truffle Honey Mustard by TartufLanghe

This Italian Acacia honey is infused with real pieces of freeze-dried truffle Sweet with rich truffle flavor, this honey is a delicious when paired with cheese Try serving it with parmigiano reggiano, pecorino, or any blue cheese.

This Italian Acacia honey is infused with real pieces of freeze-dried truffle and cayenne peppers Sweet and spicy with rich truffle flavor, this honey is a great accompaniment to cheeses like parmigiano reggiano, pecorino, or any blue cheese

This sweet honey mustard is infused with umami-rich Italian white truffle Try it on grilled pork, salmon, sandwiches, hot dogs, or in a vinaigrette or marinade

TL02SA010 Spicy Truffle Red Sauce

This spicy pepper sauce is made with both hot and sweet peppers and truffle juice Try it on grilled meat, fries, roasted vegetables, potatoes, or nachos

TL02SU001 Parmigiano Reggiano Truffle Cream

TL04TA011 No H2O Freeze-dried White Truffles

TL05CE503 Tartufissima Truffle TagliatelleFoodservice Size

This rich, creamy sauce is packed with parmigiano reggiano and truffle flavor Be sure to save some of your pasta water to help thin the sauce into a silky consistency perfect for dressing your pasta

Freeze-drying allows us to bring you all the umami-rich flavor of truffles in a shelf stable format Add the freezedried truffle to dishes at the end of the cooking process and as the warm food rehydrates the truffles, the taste and aroma is every bit as good as a fresh truffle 2 5g of freezedried truffle is equivalent to 14 5g of fresh truffle

The world's first truffle pasta, created in 1990, has won numerous awards and is beloved by top chefs across the world This success is due to its special characteristics: the completely handmade shape which gives an extraordinary texture to the pasta, the high percentage of truffle, and the great number of eggs that enhance the flavor of the truffle This handmade egg pasta is best simply prepared with butter and grated parmigiano reggiano cheese

TL07PT001 Perlage Black Truffle Pearls

TL08MA001 Truffle

Caviar-like pearls made with black truffle juice that add a pop of flavor to appetizers, cheeses, pasta, risotto, or grilled meat The pearls are made using a spherification process utilizing only substances derived from algae

TL08NA001 Truffle Cashews

TL08PT001 Truffle Chips -

These roasted cashews are coated in a glaze of truffle juice Salty, crunchy, and bursting with truffle flavor, they will be the star of your next aperitivo

TL10OBP01 Spicy Truffle Extra Virgin Olive Oil

Containing no artificial truffle flavor, this extra virgin olive oil is flavored with real freeze-dried white alba truffles and chipotle and habanero peppers Try it on pizza, pasta, sushi, smoked salmon and other fish, roasted vegetables, and eggs

TL10ON001 Black Truffle Extra Virgin Olive Oil

Containing no artificial truffle flavor, this extra virgin olive oil is flavored with real freeze-dried black truffles Try it on pizza, pasta, risotto, roasted vegetables, salad, and eggs

TL16PT060 White Truffle Powder

A very versatile product made with freeze-dried white truffles, just a dash of this powder imparts a distinct truffle flavor which will instantly elevate any dish Sprinkle it on grilled meat and vegetables, fold it into mashed potatoes, or add to pasta, risotto, scrambled eggs, or even popcorn

Pasta

Porcini and Truffle Tagliatelle

Pesto

TL08PP002 Basil Pesto Chips

These thick cut potato chips are fried in sunflower oil and olive oil and seasoned with freeze-dried basil pesto

TL16PE050 Basil Pesto Powder Seasoning

This versatile powder retains the unique freshness, aromatic smell and taste of fresh pesto thanks to the innovative freeze drying process Made with real Genovese Basil PGI, Parmigiano Reggiano PGI, pine nuts, Fiore Sardo PGI, salt, and Vessalico garlic, the seasoning has both the beautiful green color and the distinct flavor of real Genoese Pesto!

White Truffle Risotto

Sweets

TL11AS001 Trifulot Assorted Chocolate Truffles

This assortment of beautiful chocolate truffles comes in a clear gift box Contains 2 truffles of each flavor: white chocolate, dark chocolate, amaretto, cappuccino and cardamom

TL11BI003 White Chocolate Truffles

TL11NE003 Dark Chocolate Truffles

These delicious white chocolate truffles are packed in a clear gift bag They are made with the "IGP Piedmont Hazelnut" which is grown on the hills of Alta Langa and considered to be the best hazelnut in the world for confectionery These truffles have been awarded the International Chocolate Award, confirming Tartuflanghe's commitment to pursuing the highest quality

These delicious dark chocolate truffles are packed in a clear gift bag. They are made with the "IGP Piedmont Hazelnut" which is grown on the hills of Alta Langa and considered to be the best hazelnut in the world for confectionery These truffles have been awarded the International Chocolate Award, confirming Tartuflanghe's commitment to pursuing the highest quality

TL11PI002 Pistachio Chocolate Truffles

These delicious white chocolate truffles with pistachio are packed in a clear gift bag A delicate salty note gives the praline a unique and irresistible taste These truffles have been awarded the International Chocolate Award, confirming Tartuflanghe's commitment to pursuing the highest quality

Shipping Policy + Payment Ter ms

T hank you for your interest in working with Zia Pia! We are a boutique impor ter specializing in fine, authentic re gional Italian foods. Our mission is to supply our customer s with uniquely beautiful and authentic products from family-owned, non-industrial producer s. We aim to match the quality of our products with our customer service and shipping. To achieve this, we ask for your par ticipation, and kindly request you review this for m and indicate your under standing of the following procedures we have put in place for your benefit.

Shipping

We look for the best shipping rates for our customer s and we also use re putable car rier services in order to provide a seamless shipping process. If your business has any special shipping requirements, such as a limited access address or if you require a deliver y tr uc k with a liftgate, we ask that you notify us of this as soon as possible If you require deliveries to be made on a specific day or a specific time, please make us aware of this so a deliver y appointment can be made If shipping car rier s are unable to access your business due to a limited access location or the business is c losed, there will be a fee for redelivery.

Payment Ter ms and Methods

We ship order s upon receipt of payment in full, unless other payment ter ms have been ar ranged. If you are interested in payment ter ms, please request a credit application or consider placing your order via Faire, who offer s payment ter ms of up to 60 days. For all credit applications, we require a valid credit card.

We will contact you by email when your order is ready to ship Please ensure that we have a cur rent email address and tele phone number to reach you We require payment in full within 7 business days. If payment is not received within this timefr ame , we reser ve the right to cancel the or der at our discretion. All or der s canceled due to non payment are subject to a restoc king fee of 3%.

We acce pt payment by credit card, chec k or bank transfer. If you prefer to pay by credit card, you can make payments over the phone or by a secure payment link sent by email. All chec k payments can be remitted to our address, Zia Pia LLC , PO Box 7107, Charlotte, NC 28241. If you prefer a bank transfer, please let us know and we can set that up

Please let us know if you have any questions at all and we look forward to working with you

Zia Pia LLC

2101 Westinghouse Blvd, 1A Charlotte, NC 28273

(704) 574-9163