Beetroot Sambar Recipe
Beetroot sambar is more colourful and full of veggies. Also, beetroot makes it more healthy and tasty. A must try recipe which most people must have not tried is here. Share with others and enoy with your friends and family.
Ingredients Required To Make Beetroot Sambar Recipe
Toor dal
-
1 cup
Beetroot
-
1 cup
Tomato
-
1
Green chillies
-
2
Tamarind
-
Lemon size
Turmeric powder
-
½ teaspoon
Coconut (grated)
-
Âź cup
Red chilli powder
-
1 teaspoon
Coriander powder
-
2 teaspoon
Ingredients Required To Make Beetroot Sambar Recipe
Fenugreek seeds powder
-
1 tsp
Asafoetida powder
-
A pinch
Coconut oil
-
As needed
Mustard
-
1 teaspoon
Shallot
-
1
Cumin seeds
-
½ teaspoon
Dry red chilli
-
2
Coriander leaves / curry
-
few
Salt
As per taste
-
Step - 1
The Process To Make Beetroot Sambar Recipe
Wash and clean the toor dal and then add it into the pressure cooker along with a pinch of turmeric powder and water (2 cups). Cook it for around 3 to 4 whistles or until the dal becomes soft. In a bowl soak tamarind along with warm water for around 15 minutes and then extract paste from it. Take a pan and heat the oil. Then add green chillies and saute them for around a minute.
Step - 2
The Process To Make Beetroot Sambar Recipe
Now, add tomatoes, salt and beetroot. Saute them for 4 5 minutes or till the vegetables cook properly. Close the pan using a lid and continue to cook the vegetables. Once beetroot is 50% cooked, then add coriander powder, chilli powder and salt. Mix well and cook for few minutes till the oil begin to separate. Time to add cooked dal with beetroot and bring the boil in the mixture.
Step - 3
The Process To Make Beetroot Sambar Recipe
Now, add tamarind paste, fenugreek seeds powder and asafoetida powder and cook for 2 to 3 minutes on medium flame. Meanwhile, roast the grated coconut in a pan until brown. Heat oil in another pan and add mustard seeds, shallots, dry red chillies, cumin seeds and curry leaves. Pour this seasoning into the sambar along with roasted coconut. Beetroot sambar is ready. Serve hot.
Image Source 1.
http://paulabroadwell.blogspot.com
2.
Youtube.com
THANK YOU