Spokane Coeur d'Alene Living Magazine 96

Beau Baldwin

Single in Spokane

honor series: Volunteers

Menu GuidE

Coeur d’Alene Living

Celebrating our local food scene

July - August 2013 #96 • $3.95 (Display Until September 15, 2013)

www . spokanecda . com

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Spokane CDA • July - August • 2013

Iron Bridge Office Campus Downtown Advantages, Suburban Convenience.

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Current Tenants State Farm Claims Ctr HDR Engineering PAML Headquarters Delta Dental Claims Ctr Social Security Admin Spokane Sports Commission

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Spokane CDA • July - August • 2013

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features July-August 2013 V15: issue 6 (#96)

4 How Big can Spokane Get? 0

Is bigger really always better? When it comes to the community in which we live, is it better for Spokane to continue to grow and expand, or is there a point where it will start to negatively impact our city? Let’s look at how big is too big.

4 Single in Spokane 7

The single life is all glamour and fun on TV shows and in the movies, but what is it like for the average Joe - or more important, for the average Spokanite? Are there plenty of fish in the local sea? Cast your net and see!

6 The Lake Place 4

When people mention their “lake place” these days, more often than not they are referring to a regular house that just happens to sit on the shores of a lake. Whatever happened to the old fashioned lake place; rustic and tucked into the woods? That is just what these homeowners wanted to - and did - build. Come on, let’s all go to the lake!

BEAU BALDWIN

SINGLE IN SPOKANE

HONOR SERIES: VOLUNTEERS

MENU GUIDE

Coeur d’Alene Living

CELEBRATING OUR LOCAL FOOD SCENE

July - August 2013 #96 • $3.95 (DisplAy until september 15, 2013)

www . spokanecda . com

On the cover: ©2013Young Kwak:The Black and White Halibut at Stacks at Steam Plant .

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Spokane CDA • July - August • 2013

1 celebrating our food

7 5

Incredible chefs? Check. Specialty food markets? Check. Cult folllowing foods? Check.

When you consider our food scene here in Spokane and Coeur d’Alene, it doesn’t take long to realize we have so much to celebrate. So, we are doing just that; celebrating our local food by digging in, drinking up and chowing down. It’s a feast of fabulousness!

contents what’s inside Editor’s Letter Breaking Bread

FIRST LooK and Buzz Cobra Polo Classic; Ask Spoko-Gnome; Lilacs & Lemons

what i know EWU Head Football Coach Beau Baldwin tells us what he knows

Naturally John Latta takes us to Seven Devils

18 21

157

The Scene

160

Artist Profile Artist Carrie Scozzaro’s artwork

38 162 58

Hillyard Festival and Christy Comrie

Book ReviewS Books by local authors

166

Datebook What to put on the calendar

Homestyles Hard choices made easy: Flooring

Real Estate Buying a second home

Catalyst The Honor Series: Volunteers;

86

186

96 103

Spotlight on local businesses

Automotive Safety on the road and the water

Health Beat Hands only CPR;

194

Local goods and services to help you look your best.

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Spokane CDA • July - August • 2013

restaurant Menu Guide A sneak peek at the menus of your favorite local restaurants. Order up!

120 124 133

Women’s Health; CrossFit Training

Looking Good

Stacks at Steam Plant; Cassano’s

The Banking Industry

Business closeups

restaurant reviews

204

Where to chow down in this town

213

signature dish Beef Wellington at Herbal Essence

215

Liquid Libations Ovations at the Bing Crosby Theater

218 152

Dining Guide

why we live here A picture is worth a thousand words

Spokane CDA • July - August • 2013

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GOOD sp

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Marketing & Real Estate Editor

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Darin Burt

darin@spokanecda.com

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Blythe Thimsen

blythe@spokanecda.com

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Editor in Chief

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Editorial

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SPIRITS

Coeur d’Alene Living [ the best of the Inland NW Since 1999 ]

Datebook Editor

Ann Foreyt

ann@spokanecda.com

Business Editor

Stephanie Regalado

stephanie@spokanecda.com

Copy Editor

Rachel Sandall

Art Art Director David Crary art@spokanecda.com

Lead Graphic Designer Kristi Somday kristi@spokanecda.com

Photographers

t

Eric Barro Alan Bisson Myron Bursell Darin Burt Rocky Castaneda Crary Makenna Haeder Caroline Hunton Young Kwak

David

Contributors

Alex Ashley Kate Derrick Sylvia Fountaine Paul K. Haeder Sarah Hauge David Heemann Julie Humphreys Shirley Jones Jennifer LaRue Laurie L. Ross Justin Rundle Cara Strickland Jan Quintrall Julia Zurcher

Business Development Emily Guevarra Bozzi

emily@spokanecda.com

Sales Marketiing

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On Spirits & Micros This is a coupon just mention this ad Coupon not valid with any other offer expires 8/31/13

Senior Account Managers Cindy Guthrie

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Maria Alauddin

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Account Managers Arika Whiteaker arika@bozzimedia.com Jeff Richardson jrichardson@bozzimedia.com Kristi Folk

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Operations Operations and Finance Manager

Kim Morin

kim@spokanecda.com

Traffic Manager and Graphic Designer Sophie Benson ads@bozzimedia.com

Circulation Manager and Accounts Receivable Theresa Berglund theresa@spokanecda.com

Events and Marketing Director

Felicity Houston

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Spokane Coeur d'Alene Living is published eight times per year by Northwest Best Direct, Inc., dba Bozzi Media, 104 S. Freya St. Ste. 209, Spokane, WA 99202-4866, (509) 533-5350, fax (509) 535-3542. Contents Copyrighted© 2012-2013 Northwest Best Direct, Inc., all rights reserved. Subscription $16 for one year. For article reprints of 50 or more, call ahead to order. See our “Contact Us!” page for more details.

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Contact us Spokane Coeur d’ Alene Living is published ten times a year. If you have any questions or comments regarding the magazine, please call us at (509) 533-5350; we want to hear from you. Visit our Web site for an expanded listing of services: www.spokanecda.com.

Letters to the Editor: We are always look-

ing for comments about our recent articles.

Your opinions and ideas are important to us; however, we reserve the right to edit your comments for style and grammar. Please send your letters to the editor to the address at the bottom of the page or to blythe@spokanecda.com.

! d n a ig e W . r D , s n io t la u C ongrat Top Dentist 2013

Why-We-Live-Here photos: On the last page of each issue, we publish a photo that depicts the Inland Northwest and why we live here. We invite photographers to submit a favorite slide or transparency. If you want your photo returned, please enclose an SASE with your submission.

Story submissions: We’re always looking

Best Dentist

for new stories. If you have an idea for one, please let us know by submitting your idea to the editor.

Best Cosmetic Dentistry

Datebook: Please submit information to

ann@spokanecda.com at least three months prior to the event. Fundraisers, gallery shows, plays, concerts, where to go and what to do and see are welcome.

Dining Guide: This guide is an overview of fine and casual restaurants for residents and visitors to the region. For more information about the Dining Guide, email blythe@spokanecda.com.

BUZZ: If you have tips on what’s abuzz in the region, contact the editor at blythe@spokanecda.com.

Advanced technology along with a warm chairside manner makes going to Dr. Weigand anxiety-free.

Using the state-of-the-art Biolase Water Laser, Dr. Weigand fills teeth without shots, drills, or pain in most cases. Give your family’s teeth 21st century care from a respected dentist, author and lecturer.

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509.747.5812 2700 S. Southeast Blvd. | Suite 110 | Spokane, WA 99223 14

Spokane CDA • July - August • 2013

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Editor’s Letter

F

Breaking Bread

orget the Trojan horse that the Greeks used to enter the City of Troy. If I ever have to plan such subterfuge, I’ll opt to be baked into a loaf of bread, transported and then I’ll eat my way out. Tunneling through a loaf of hot, fresh bread, soft on the inside and crusty on the outside? It sounds heavenly. I’ve always had a soft spot in my heart for breads, scones, muffins, cookies…basically anything of the pastry or carb family. I come by it honestly. My family has never shied away from the ol’ carbs, and I struggle with the “man cannot live by bread alone” concept. Really? Let me try!

Foods in general, but favorite foods specifically, play a huge part in each of our lives, building memories and creating opportunities for fellowship. Several food rituals my family had while I was growing up loom large in my memories and set markers on my map of life.

On Sunday evenings during my wee tot years, we would have a pizza picnic in the living room. It all started because one Sunday evening we had a picnic planned, but a rainstorm halted that. Not wanting to ruin the evening, we laid the picnic blanket across the coffee table in the living room and made homemade pizza. A picnic right there in the living room, dining on pizza!

It was such fun, we decided to do it again the next Sunday, and thus, a tradition was born. How many slices were served, and how many squeals of laughter were lifted, cannot be counted, but the memories are firmly planted.

On the first day of school each year, we sat down to breakfast as a family. Most mornings we were all out the door at different times and were responsible for getting our own breakfast – usually cereal and fruit eaten in the kitchen. But on the first day of school, it was a sit down swanky breakfast. The table was set, we all ate together and there were two very important items on the table. The first was a new book, gift-wrapped and placed atop our plates. Unwrapping it was like a mini version of your birthday or Christmas. The start of school meant lots of homework, but my parents wanted to make sure we all maintained a love of reading, so they supplied us each with a fun

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Spokane CDA • July - August • 2013

book in which we could escape to worlds unknown through the pages. After the books were open, it was time to move onto the guest of honor at the first day of school breakfast: the French Breakfast Puffs. They were delicious, light and airy, hot puff pastries dipped in butter and rolled in cinnamon sugar. Looking back, it may not have been the most nutritious nor hearty breakfast upon which to start a school day, but it was one I looked forward to all year long. It was a once a year treat that was oh, so sweet.

The carb/school connection didn’t end when public school years did. There was something for college, too. My mom made a coffee cake known as “College Coffee Cake.” It received that name because one of her college roommates’ mothers used to send them the coffee cake when they were in college, and it soon became known by that moniker. After years of hearing that story and eating the coffee cake at home, when we each left for our respective colleges, my sisters and I expected one to arrive in our dorm mailboxes— and sure enough, one did. My mom baked and mailed us each a “College Coffee Cake” every year we were away at school.

It was a little taste of home that filled our bellies, warmed our hearts and put a smile on our faces with the memories it evoked.

More than just sustenance, food almost becomes a friend or member of the family, considering the importance we put upon it, and the memories we associate with it. Like the carbs of my childhood, there are foods and drinks that we all love, and that give us a common denominator in the kitchen of life. We are celebrating our local food scene in this issue by highlighting of some our—and your—best and favorite local food finds (p. 175). It is a feast of fabulousness!

Nowadays, my family once again celebrates each other and food by gathering for family dinners every Sunday night. Pizza is no longer on the menu; however, it is not the food, but the experience that is most important. It is a chance to gather around a table, and, sometimes quite literally, break bread together, strengthening our bonds and enjoying the bounty.

Friends and family aren’t the only ones with whom we share food; dinner is a quintessential date activity. For those singles in Spokane, though, is finding someone with whom to dine and to date a challenge? Writer Sherry Jones interviewed singles in Spokane to find out what the dating scene is like in our area. Turns out there are a lot of disgruntled singles out there that have given up on love (p. 47). Nonsense! Enjoy every moment of life and know that in due time you’ll find what you’re looking for. Like a well-cooked meal is worth the wait, so too is a quality relationship. And when you find that one, it will be like your favorite food, wine or loaf of bread – rooted in your heart forever as a newfound favorite.

Rest assured, my heart does beat for more than just bread when it comes to my favorite foods and drink. I have a few other favorites, some new and some with deep, established roots in my heart. My favorite new wine is from Caprio Cellars, in Walla Walla; my heart leaps for joy at the thought of huckleberries, and no trip to Coeur d’Alene is complete without sidling up to the bar at Hudson’s Hamburgers.

We all have our favorites, so pull up a chair, lift your glass, and let’s break bread together, for there is much to celebrate in life, and in Spokane.

Happy eating and happy reading!

readers respond what you had to say

VROOM VROOM I enjoyed the story entitled Driving Down Memory Lane, in the June issue. You made what could have been a potentially boring topic something interesting. I also loved the story of your first car, in the Editor’s Letter.

It made me think of my first car, a 1968 Ford Fairlane.

T. Lancer Spokane, WA

SUMMER FUN It’s been a rainy start to the summer but as soon as the weather cooperates - thanks to you - I’m ready! I’m a teacher, so I’m on break too. Your Summer Fun guide helps me plan some cool adventures. After a couple years of reading about it, I’m ready to go white water rafting. You see, even a teacher likes something great to share about what she did over summer vacation. Thanks to you and my favorite magazine, I always have something awesome to report. School is out for the summer!

Name withheld Coeur d’Alene, ID START YOUR ENGINES Great job on the first cars automobile story in the last issue (Driving Down Memory Lane, June 2013). My husband loves cars and can rattle off all sorts of statistics and facts about different cars, as well as tell you about every make and model. I have zero interest in anything car related and just care that mine starts. Your story about first cars was a magical accomplishment, because it brought both of us together to focus on something car related. We both read the article, and loved it! He liked all the references to dream cars (lots of people like Porsches), while I loved the stories of the first clunkers. Who hasn’t had one of those in the past? For the record, I know someone whose first car had a rope tied around the outside to keep the doors shut. Such fun to read! Thank you.

Nina Aberelee Spokane, WA 18

Spokane CDA • July - August • 2013

HISTORY FAN I really appreciate that you include history stories in your publication. Reading about our area’s history is one of my favorite things to do. The story about the Strahorns was good. If we don’t keep an oral history – and written history – the people of today will forget about the past, and have nothing to pass on to future generations. It is up to us to keep history alive.

Edna Mayson Spokane, WA FREE LITTLE LIBRARIES I just went on the Spokane Summer Parkways walk last night, and guess what I saw? A Little Free Library! I had just read about them in the June issue a few days before and then I saw one up close and personal. I probably would not have known what it was if I hadn’t just read about them.

What a great thing they are. This little library had some books I wanted to read. Now I know where to go back to get them!

Jane Lawson Via email ARRESTING THOUGHTS In recent weeks, it seems as though there have been an unprecedented number of shootings with local, Idaho and Montana law enforcement. My first thought, would be to blame them, but having just finished your article, Try Walking in Their Shoes, I look at things differently. If you or your loved one were the one facing violent, angry people all day, how would you respond? Hats off to our law enforcement.

Jim VanGust Spokane, WA

Spokane CDA • July - August • 2013

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Spokane CDA • July - August • 2013

First Look 24 30 32 38

Keith Currie Photography

buzz City Trek people pages what i know

Keith Currie Photography

to the Cobra Polo Classic Benefiting Ronald McDonald House Charities Spokane

Spokane CDA • July- August • 2013

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First Look cobra polo classic

F

Jeff Schindler Photography

Keith Currie Photography

Madeline James Photography

eathers, ribbons, wide brims and sweeping angles; you really do need to be a queen – or at least have the confidence and ability to act like a queen – when you don an impressive hat. Wearing such a creation makes a statement for all around to see, and it should be worn with great confidence and fanfare. After all, this isn’t a baseball cap or a fishing hat we’re talking about; it’s a hat for an event! And when the event is the Cobra Polo Classic, benefiting Ronald McDonald House Charities of Spokane, it is an event to remember.

The Cobra Polo Classic is a charity event for the purpose of helping the Ronald McDonald House, “provide a ‘home away from home’ with temporary lodging, comfort and support for families of children accessing medical services, and supports related efforts to improve children’s health.” In the process of raising funds for this wonderful cause, patrons are treated to an incredible afternoon of athleticism, pageantry and fun. ~ Anita Loos, in Gentlemen Prefer Blondes For those who have not experienced a polo event firsthand, this provides an opportunity to support a cause while at the same time taking the first steps into the world of a sport not many people have had the opportunity to experience. The elegance that surrounds polo may be at the root of the notion that it is a sport of the elite. Elegance does show up front and center as hats rule the day—this is one sporting event to which you don’t wear your tennis shoes and baseball caps. Get ready for an afternoon of style, complete with dresses for the ladies, and casual dressy attire for the men.

A parade of hats gives the ladies a chance to show of the handy work of their milliners, while embracing the spirit of the event. Auction tables with incredible packages will have you bidding non-stop. And what is an event without food and drink?

There are plenty of delicious creations on which to nibble and sip, including champagne for the long-standing tradition of the champagne divot stomp!

Fun and festivities aside, at its core, the Cobra Polo Classic is a chance for our community to help an incredible organization.

Ronald McDonald House-Spokane helps 500 families, annually, by providing them 7,000 nights of lodging, regardless of a family’s ability to pay. Knowing you helped make that happen, through your involvement with the Cobra Polo Classic, will make you feel like a queen – or king – for the day.

—Blythe Thimsen

“You have got to be a queen to get away with a hat like that.”

Keith Currie Photography

This year’s event is Sunday, September 8th. For more information on this fabulous event, which graciously gives back to one of our community’s incredible non-profit organizations, and to learn how to purchase tickets, visit www.spokanepoloclassic.com

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Spokane CDA • July - August • 2013

Spokane CDA • July- August • 2013

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First Look Buzz

Lilacs & Lemon s

by Vincen t Bozzi

LEMONS to boaters who roar by the shore as people are

fishing, and spoil their tranquility and scare the fish away. Please try to stay in the middle of the lake.

LILACS to boaters who wave at us as they are passing by. We

think this charming tradition engenders great community spirit and that feeling of small-town America.

Spoko-Gnome,

Can you find out why the police department got new cars with new logos on them? I keep hearing about budget cuts and cutting the number of police on our force, and then I see new cars everywhere. It doesn’t seem like a good use of taxpayers’ money, and I was wondering what the reason was for the change? ~ Dennis B.

LEMONS to classic car owners who show up at car shows and berate people for touching their rides. We can’t resist! If the car can’t be touched, place a velvet rope around it.

LILACS to classic car owners who not only want you to feel the

chrome, but who invite you in for pictures!

LEMONS to lifeguards who blow their whistle the moment anyone starts to have any fun. Let people run on the dock! Let people splash! Let people play water tag! Let people try to stand up on their inner tubes!

LILACS to the schoolteachers who are taking a well deserved

break from teaching and encouraging and mentoring and challenging the next generation.

LEMONS to the ice cream trucks that

drive too fast for us to chase them down!

But Lilacs to them for coming around each summer and giving us an instant auditory and sensory freeze-frame of our childhood.

LILACS to everyone who actually goes out and buys fishing licenses and Discover Passes instead of taking their chances.

The state needs every cent it can get to help make our wilderness areas accessible and pristine.

LEMONS to picnickers who don’t pick up their litter.

And LEMONS to facilities that don’t empty their garbage cans often enough.

LILACS to the gardeners of Spokane and Coeur d’Alene for

sharing your beautiful lawns and gardens with us, giving us enticing views, floral displays and water features as we take our summer strolls.

LEMONS to the summer concertgoers who don’t get up and dance. Presumably you’re a fan, and presumably you’re there to have fun, and presumably you want to show support, so stand up, clap, cheer, be totally obnoxious and have fun!

Fun

Summer 24

edition

Spokane CDA • July - August • 2013

y of

urtes

o co

phot

SPD

Dear Dennis,

While I haven’t spent time on the inside of a police car, I have taken note of the outside of the cars. I, too, have seen the new police cars around town and was a bit curious about the new look, myself, so I contacted Monique Cotton, the PR & Communication Director for the Spokane Police Department. She responded, “The SPD is very conscientious with our funds and as part of our effort to reduce overall costs we are updating our fleet by replacing new cars as we retire our old cars.

When one car is taken out of service because it is no longer usable it is replaced with a new car with the new branding. The new black and white look of our cars reflects a ‘classic’ law enforcement brand and helps our cars to be easily recognizable by citizens.”

Here’s hoping you continue to admire the view from outside the car, Dennis! ~ Spoko-Gnome

Spoko-Gnome

First Look Buzz

spokane by the numbers

LocalLake Edition

Priest Lake

length of Lower Priest (in miles)

Join us for the

BIGGEST party of the year!

OCTOBER 5TH,2013

19

109

surface elevation (in feet)

2,128

performing arts center

25 300

length of lake (in

15 temperature peak, in July and August

what’s

Wednesdays at the Winery. Wine, friends and great music in Barrister Winery’s courtyard. Bring a bite to eat while you listen to live music, enjoy the company of good friends and sip some Barrister wines – every Wednesday during the summer.

AT THE INB

2,439

surface elevation (in feet)

miles)

miles of shoreline miles of the lake that extend into Canada

Coeur d’Alene Lake

The Hot Summer Nights party at Arbor Crest Winery on Friday, July 12, 2013.

Spa Paradiso’s “$10,000 Pay It Forward Gift Certificate” – it’s a gift certificate good for one service per person and then is passed through our community, by you the people! Best idea ever! Visit their Facebook page to learn more.

deepest point of lake (in feet)

77º what’s

A Spokanite is accused of sending ricin-laced letters to a Spokane post office and to President Obama. Is this really how we want Spokane to be known in the news?!

Drinking and driving while boating.

Let’s keep our lakes safe this summer!

Eleven armed robberies in Spokane within two weeks this spring. When did we become Gotham City?

Spokane CDA • July- August • 2013

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first look

retail therapy

Goddess Garden, Natural Sunscreen, 30 SPF $17.99, 6 oz.

Lobster red is so last year, as are wrinkles, skin damage and the risk of skin cancer. Feel free to frolic outdoors this season, but make sure your skin is protected from the sun no matter where you go: the mountains, beach, swimming pool, park or just driving around town. Goddess Garden Natural Sunscreen SPF 30 is a non-whitening natural sunscreen in a convenient tube. It provides SPF 30 broad-spectrum UVA/UVB coverage without the use of chemical sunscreens.

It’s water resistant, quickly absorbed and is 82% organic - the highest certified organic content sunscreen available. Bring on the sun!

Available through Super Supplements, www.supersup.com

SUMMER Fun in the sun is the name of the game for the long, leisurely days of July and August. Amidst all that fun, though, it is essential to put safety at the top of the list. Whether it is a day at the pool, a weekend on the boat, or a Saturday afternoon BBQ, there are ways to ensure you, your skin, your eyes and your life are protected from known and unknown dangers. Local stores offer all sorts of helpful products, gadgets and even fashion statements, all to help you stay safe and have fun in the sun!

safety

MsFIT Tour Life Vest - Women’s $149.00

Water activities are fun and refreshing, but safety should always be the first priority. Carrying enough life vests for everyone in your boating party is essential. For the women, though, why not up the ante and make it one that fits oh-somuch-better than a unisex vest? You won’t have to compromise freedom of movement or safety with Kokatat’s MsFIT Tour Life Vest that offers protection in the form of anatomically-cut foam panels and individual adjustments.

Available through Mountain Gear, www.mountaingear.com

Ray-Ban RB3026 AVIATOR Men’s Sunglasses $144.95

The nose may know, but the eyes know more. They know that the sun can cause eye damage, and time spent outdoors is best spent with protective eyewear. We’re not talking clip on shades here; it’s all about style. Classic aviator styling meets dependable Ray-Ban substance in these shades for men. A shiny gold metal frame with double nose bridge and green glass lenses block 100% of harmful UV rays. With a look like this, you won’t want to take them off.

Available through www.sunglasshut.com

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Spokane CDA • July - August • 2013

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EAT Yes, Ugly Fish restaurant has a sign, which shows a deep-sea-dwelling, seriously ugly fish, but don’t be scared by it; the restaurant still warrants a visit.

This pan-Asian restaurant offers a selection of classics, the roasted duck or bi bim pot, and twists on Inland Northwest ingredients, the five-spiced wild sockeye salmon. With an equally inventive selection of sushi and a gorgeous interior, this is a great date-night restaurant.

dresses and denim from brands including Wildfox, BB Dakota and Joe’s Jeans.

discover

The newest location of the local favorite, Tiffany Blue offers fun and trendy clothing. Browse

indulge

shop

The popularity of frozen yogurt has reached a fever pitch in the last few years. Not all frozen yogurt is created equal though, and Groove Berry, a local, independent store, does it right. Try their salted caramel corn, birthday cake or dulce de leche for particular indulgent treats, or embrace the healthier side with a no sugar added raspberry flavor or watermelon sorbet.

Daisy J’s is a treasure trove of unique and crafty house wares.

Look for paper straws made to look like birch bark for a rustic touch at your next barbecue or a bar of locally made soap to add some luxury to your shower.

by Julia Zurcher | photos by Caroline Hunton

riverstone Riverstone offers a one-stop shop for all of life’s amenities: Various boutiques, popular fashion stores, restaurants of every type and even a movie theatre. Whatever you and your family or friends are in the mood for, great shopping, entertainment and food is only a short walk away. This 155-acre development hasn’t always enjoyed the same level of success it is now, though; it took nearly a decade of work and overcoming setbacks for John Stone, the man behind this stylish community, to make his vision a reality.

Stone’s work has certainly paid off. In addition to dozens of local and national stores and eateries, Riverstone offers beautiful high-end condominiums and apartments, many with stunning views. A hallmark of Coeur d’Alene’s rapid economic growth, this beautiful community offers a satisfying and stylish lifestyle.

explore With all of the great mountain, trail and water sports just a short drive away, Vertical Earth is a onestop shop for anyone interested in taking advantage of all the activities Coeur d’Alene offers. Gear up with a selection of top-tier equipment and head out.

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Spokane CDA • July - August • 2013

A Personalized Approach to Your Health Riverpoint Pharmacy is one of the few remaining pharmacies that can still offer customized medications through pharmaceutical compounding.

Most women can expect to live at least one third of their life after menopause. At Riverpoint Pharmacy, we have two pharmacists on staff that are Certified Menopause Practitioners by the North American Menopause Society. This enables us to work closely with the patient and their provider to develop a custom hormone therapy that is designed specifically for them.

Our specially trained pharmacists also offer personalized consultations in: • • • • •

Weight Loss with the Ideal Protein Diet HCG injectable, sublingual drops & sublingual tablets Review of medications & supplements Pain management options for chronic pain and special needs Bio-Identical Hormone Therapy for Men

Riverpoint Pharmacy is the ONLY pharmacy in Spokane to be awarded the PCAB® seal of accreditation.

The PCAB® Seal of Accreditation provides evidence of adherence to quality standards and to principles of the profession of pharmacy compounding.

528 E. Spokane Falls Blvd. Suite 110 ~ 343-6252 ~ www.riverpointrx.com

First Look people pages Jack Heath

Don Townshend Rocky Castaneda

Josh Tripp

Cheryl Smith, John Allen, Stacy Truax

Anthony Smith, Corey Crapes, Tate White, Cindy Guthrie, John Allen, Kevin Parker, Manuel Hochheimer, David Condon, Vince Bozzi

Chris Majer Misti Barnes, Ryan Goodell

Patti & Jerry Dicker Vince Bozzi, Rich Hadley

Aubrey Allen, Hilary Wright, Jeramy Lewis, Chris Manfred, Shane Hurley, Anthony Smith, Corey Crapes

Col. Brian Newberry

Stephen Florance

Sophie Benson, Vince Bozzi, Emily Bozzi

Kim Morin, Arika Whiteaker, Stacy Truax, Kristi Folk, Felicity Houston Jeff Richardson, Cindy Guthrie, Blythe Thimsen, Kristi Somday, Theresa Berglund

Ozzie Knezovich, Vince Bozzi

Todd Mielke

Mollie Dalpae

photos : rocky castaneda photography and creative solutions

Power fifty | most influential - 05.30.13 | Chateau Rive If your fundraiser holds a gala, send photos with names of subjects, and a short description of the event to our editor, Blythe Thimsen, at blythe@spokanecda.com

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Spokane CDA • July - August • 2013

First Look people pages

Blythe Thimsen, Sylvia Fountaine, Laurie Ross

Linda Ehrenberg, Tyson Stacy, Shauna Stacy, Northwest Trends Owner Bud Scott

Christina Thosath, Ed Blake, Rachelle Stocum

Gina Ferraiuolo, Collin Kelley, Kasey Kelley, Melissa Murphy, Julie Morin

Harvey Moothart, Stacy Truax

Kevin Parker, Kristi Folk, Kerry Parker

photos : rocky castaneda photography and creative solutions

Spokane Coeur d’alene living may release party - 05.14.13 | Northwest Trends

Joanna Hunt, Sloan Duncan, Molly Fitzpatrick, Jen Ham

Keith Hamlin, Christine Johnson, Barrie Ryan

Damian and Trina Butler

Lisa Brown

Erika Zaman, A.Z. Zaman, Brenda Clinesmith, Beverly Lingle, Buddy Paul

photos : rocky castaneda photography and creative solutions

Planned Parenthood of Greater Washington and North Idaho (PPGWNI)- 05.31.13 | Chateau Rive If your fundraiser holds a gala, send photos with names of subjects, and a short description of the event to our editor, Blythe Thimsen, at blythe@spokanecda.com

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Spokane CDA • July - August • 2013

The

Hottest , Most Magical Party in Spokane a bozzi media production

where spokane gets engaged.

HOT SUMMER NIGHTS is the biggest party of the summer in Spokane!

You won’t want to miss the excitement. Dance to Bow Wow Wow (I Want Candy), drink the wine, enjoy the food, celebrate good times with friends, see beautiful models, cars, beer gardens, fairies, a wonderland of fun and adventure!

Beer Garden Son Dulce

(Salsa Band) 6:00pm Sponsored by Sphyra

Mainstage Bow Wow Wow

(I Want Candy) 7:00pm featuring Gene Loves Jezebel

Renaissance Lounge Sponsored by Mario & Son

Tracy Jewelers Scavenger Hunt worth over $5,000!

July 12

TH

2013

arbor crest wine cellars estate 5:30-9:30pm

tickets available now $25 : spokanecda.com or ticketswest.com Venue: Arbor Crest Wine Cellars | Title Sponsor: Mario & Son | Event Sponsor: Tracy Jewelers | International Beer Garden: Spyhra | Artists & Designers: Ronnie Ryno- Galmarita Clothing and Design, Sharmaine Crosswhite- Sharmaine Nichole Beauty & Barber, Oona McGuiness Fischer- Troublemaker Fascinators, Lynne Blackwood- Blackwood Art, Gianna Morrill- Kuriio, Mary TaFuri- TaFuri Studios | Vendors: Veraci Pizza, Love at First Bite, The Scoop, Isagenix, Spokane CDA July-|August • 2013by: Bozzi35 California Closets, Bozzi Collection | Lighting: Denny Merit- Silhouette Lighting, Scott Miller | Official Event Photographers: Eric Barro, Rocky Castaneda | Entertainment: Bow Wow Wow, Son•Dulce Event Produced Media

First Look people pages

Kris Crocker

Ashley Scarpelli

Alexandra Collins

Kameron Kiefer

Mikhail-Nadia Guzhumit, Natalya Gujumit Amy Clark, Deanna Bunch

Felicity Houston, Maria Alauddin

Nathan Jeffries, Joelle Osias

Zach & Amy Hunt

Kameron Kiefer, Annette Marie Ewan

photos : rocky castaneda photography and creative solutions

red cross fire on the runway - 06.07.13 | The Lincoln Center

Dana Haynes, Liz McIntyre

Julie Farley, Dr. Gwyneth Gay

Heather Moore, Hawk Green

Dr. Jillian Foglesong Stabile, Jenny Stabile, Dev Brierley

Blythe Thimsen

Mark Lupton, Dana Haynes, Liz Mcintyre, Becki Wheeler, Heather Hanley, Julie & Shane Delaney, Lisa Miller, Jaime Johnson, Chris Lewis, Nicole Bailey, Chelsey Kirkpatrick, Chad Heimbinger

Sara and Ryan McNeice

Angela Stepp Monson, Heather Hanley

photos : shot by tess

angel ball gala - 06.15.13 | Gonzaga University Campus If your fundraiser holds a gala, send photos with names of subjects, and a short description of the event to our editor, Blythe Thimsen, at blythe@spokanecda.com

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Spokane CDA • July - August • 2013

You Are Invited!

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37

What I Know beau baldwin

Photography by Green Gables Photography

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Spokane CDA • July - August • 2013

by Beau

Baldwin

Head Football Coach, Eastern Washington University

The person with the greatest influence on my life was my mom.

There are many reasons. The main reason was she was put into a tough situation when I was 11 years-old, my younger brother was just turning four, and my father passed away suddenly from a heart attack. We went from a four-person family to a three-person family in the matter of a day. She handled the tough situation with calmness and offered comfort that everything was going to be fine. We went through a grieving process, but I saw her during the steps we took over the next few years all the way to my college years, and then watched my brother grow up behind me. It showed me that no matter what happens in life, you can remain calm and get through it. You can stay together, and lead through tough times, and that is what she did. She was the leader of the house and our family. I will always look back to that as being a huge influence on my mannerisms. Those things have definitely had an impact and we have a great relationship to this day. Without her, I would not be where I am today. She was my biggest influence, especially in my young life, and she helped mold me. I still think about these things as a coach when I talk to my players about what makes great leaders.

I always tie Eastern Washington into where I truly started my life. Central Washington was where I received my degree and was able to start my career, and I am extremely thankful for that. But within my first year here, I had met my future wife, Nicole, and we have had two daughters, Mia and Macie. Those three people are what I am most thankful for to this day. They are far above my job, my house or anything else. I know that without the support my wife Nicole and without the balance my two daughters bring to my life, there is no way I could be in the position doing what I do now.

Nicole has been supportive through the highs and lows, and I am extremely thankful for that. Mia and Macie bring perspective to everything, which has allowed me to have success in my job, and to help me realize there is more to it. When you realize there is more to life than one tunnel view, it makes you better in your other aspects of life. That view is what has developed between the years 2003 to 2004. I developed a bigger picture of what life is about. To this day, I will always be so thankful for my family and being able to come to Eastern. My coaching career has been great, but I’m more thankful for the direction my life took here at Eastern.

I always want to make everyone feel like they are just as important as anyone else, and hopefully they see that I am able to do this naturally. I always hope that people will look back and see that I believe everyone has a role and everyone is important. They are a part of this and no one person is better than another no matter what the title says on your office door. I hope that people can look back and think of me as someone who treated everyone like they were special and important. In my heart of hearts, I truly believe they are. I want everyone associated with the Eastern family and my job to feel that they have been a part of our success. Even outside of that, I want to recognize people as important to what is going on in the big picture of Eastern Washington University and Eastern Football. If I were ever to leave, I would want people to feel like I treated everyone well, not just the people who could help me. No one is better than anyone else. I want people to feel that way because they deserve to feel that way. They are doing their jobs and putting in their effort

and time just like I am. I hope our players, and eventually my daughters, will always think that way. You need to treat people right and with respect, and not just because you think they can help you. I appreciate what other people are doing.

I am thankful that in my family and my extended family, I was able to witness and see this. It has had a positive influence shaping me and my character. More than the number of games I’ve won, or how well I’ve coached quarterbacks, I want people to say first and foremost that I treated all people really well. That means more than anything else to me.

Our ability to win games coming from behind is not so much magical as it’s just a lot of guys believing in each other even in the toughest of situations. That’s the key.

You can’t stop believing no matter how grim it feels, otherwise you’ll never have a chance to operate in those situations.

Every time you go through more of those moments you keep building a belief that it’s going to be okay. No matter what just happened we are going to move forward, we are going to pick each other up and we are going to stay together. We have had that type of motto all the time around here. I think more often than not it breeds success.

It means a lot to me that our former players come back to practices and games. When their time is done they are always going to be Eagles—I tell those guys that, “you are always Eagles, and I want you back at practice.” Bo Levi (Mitchell) was at our practice last fall and brought that up and talked to the team a little bit. I love that. That’s what it’s about. It’s not just about the four or five years they are here; it’s about a lifetime. When you are able to see those former players, our current players get excited. Our players and coaches have so much respect for what they did. They are a big reason and part of why we are where we are today with everything—facilities, success and all those things. You just appreciate what they did to help put us where we are today.

They are definitely part of that. Our players see those guys when they come back and they want to show them something special. It means something to us.

We won the National Championship in 2010, and every year we want to be in a position to compete at that level. You don’t go to the bottom of Mount Rainier and say you are going to take it one step at a time – you go to climb to the top of it. That’s my mindset: I am going to climb to the top of the mountain, but the question is how are we going to get to the top? It’s the team that takes care of each step. You have your eye on that prize, but you have to understand the process. Our players love being able to compete for championships, but they are pretty low-key. You see very few of them wearing their championship ring from two years ago. They appreciate it and love it, but at the same time, they are just about going day-to-day and enjoying the process. We don’t get caught up in it—if we do good things and the attention comes our way that’s great, but that is not the most important thing.

Spokane CDA • July- August • 2013

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Metro talk How Big?

Spokane Moving through the 21st Century:

How Big is Too

big?

The most fundamental way to treat the land - whether it is an open field, an existing village or a street in town - is to respect what is there, protect it, continue it and make it better. Heal it. Make it more whole. The great towns and villages have always been built this way, and it is this process, which gave them beauty. ~ architect, mathematician, systems theorist Christopher Alexander

by Paul K. Haeder | photos by Makenna Haeder

Big, Beautiful, Bountiful?

The wholeness and human scale many architects, urban morphologists and planning practitioners ascribe to, have all sorts of origins and avocations. Spokane is not without its diverse, deep and committed folk who see a Spokane ready to engage in serious talk about bio-regional economic development, strong neighborhoods, building a place that puts value into the “near nature, near perfect” ethos and perfecting a community that claims support for all classes of people.

The idea is to bring the stakeholders – citizens – together to have a say in each neighborhood’s destiny. That’s called participatory democracy, at the level of neighborhood planning. How we get to this point is one of great contention and debate.

“We know what a great neighborhood is, what it looks like, and if we want to live in it,” says Amber Joplin, a WSU PhD who specializes in aging in 40

Spokane CDA • July - August • 2013

place and livable communities. “A great neighborhood is beautiful. Houses are cared for, there are trees, flowers, good roads, sidewalks on busy streets.

Traffic moves slowly along well-maintained streets. Children play in yards, people walk dogs along streets and sidewalks. There is a park nearby. There are fun places to walk to. We feel safe.”

Unfortunately, great neighborhoods in the some 30,000 incorporated cities and towns in this country are in decline, under stress and getting gobbled up by roads and the morass of suburban sprawl.

Everyone wants to be the biggest, baddest, best. Chicago is going for the greenest city in America award (in the mayor’s mind as 57 schools just got shut down against citizens’ wishes). San Francisco claims it’s the most scaled big city to human needs, and most bike-friendly (expensive as all heck and hit with one of the biggest class divides in America). Atlanta is touting its up and coming status (and it’s in the top five fattest cities, with 24/7 air

Managing Growth in a Diverse Collective Mindset — codes, alphabet soup, takers and givers

conditioning and SUV worship beyond compare). Portland wants to stay weird and cutting edge (but like Seattle, the city boundary is closed in, and the suburbs are busting at the seams with high tech and big med and the hit TV series Portlandia bringing in more and more people).

A city like Spokane growing out of its britches isn’t a pleasant thought.

Add to that more baby boomers ending their driving days and young kids who can’t drive. WSU’s Bob Scarfo sees most of the growth mentality in Spokane and Washington state as shortsighted.

“The layperson knows growth in terms of what they feel, or, worse, believe they will feel in their wallet,” he says. “Tim Eyman’s success at this approach has found many who voted to save a few bucks a year only to find out they lost hundreds of dollars, or more, in services. So as for growth, the general public isn’t thinking beyond their wallets, let alone 10 or 20 years into the future when they will be 10 or 20 years older and in need of walk-

able streets, public transit, home services that their municipality can afford.”

The end result as Joplin, Scarfo and others see is aging people, poor families and kids stuck in the suburbs without services.

So how big is too big, for a burgh like Spokane?

We can just move aside the elephants in the room before going on – climate change, water scarcity, economic uncertainty, hollowing out of the middle class, seamless networks of capital, fewer people wedded to place, and fractured, precarious work.

What’s the sack of peanuts herding the elephants under the big top?

Change. It’s what life is. Humans, cities, ecologies; everything changes. How we adapt or don’t adapt can be a matter of surviving, thriving or extinction.

Land use and planning are two key ways to get cities – citizens – thinking about those things and accepting strategic thinking beyond the current or next generation’s needs.

Spokane CDA • July - August • 2013

41

Metro talk How Big?

Some think seven generations out is too shortsighted. Most people barely think about their own lives a year out.

No matter how much Spokane and the powers that be believe that there is endless land out there, endless freeway projects in the future, endless cul-de-sac villages to be marketed, the world is rapidly urbanizing —from 50% today, toward 80% or 90% by 2050.

Growing bigger means more transportation – in the U.S. transportation is a third of “the problem” and in California half; the problem being resiliency and infrastructure costs.

“A lot of people still question: does urbanism change our behavior?” asks Peter Calthorpe, head of a firm that specializes in transit-oriented development.

“Luckily, we’ve been at this long enough that we have a lab, Portland, Oregon. Following the inception of the city’s light rail line and denser development around it, vehicle miles traveled fell 11% from 1996 to 2002, and have continued their downward trajectory. If we cannot prove these benefits, we cannot prove ourselves in the realm of politics,” Calthorpe says.

“Good urbanism is going to be isolated and anecdotal; it’s not going to be normative.”

Politics as usual is business as usual. I spoke with Jon Snyder, local publisher of Out There Monthly. I caught him five minutes before the filing deadline for a second term bid as City Councilman. He’s a backer of what some call “smart growth.” His concerns are taxes, services and expanding beyond the city’s ability to provide for the public’s health, welfare and safety.

“The Growth Management Act has been very important for the state of Washington,” he says.

“There is that dichotomy, though, between urban and rural counties. Spokane is right in the middle.”

Snyder sees the county government in a “weird cycle” of expanding developing further and further out in Spokane County, necessitating the City to impose de facto tax increases paying for service delivery as more areas are annexed. We have lots of urban thinkers trying to densify within the city boundaries and then those who want to be farther and farther away.

Managed Mayhem or Magic: The Growth Management Act of Washington, 23 years later In many ways, planning – urban-suburban land use, transportation, protection of natural/farm acreage, neighborhood design – all of it can be filtered through many lenses; however, two huge swatches of philosophical cloth could cover them all: we are either takers or givers.

The Growth Management Act (GMA) is a “growth tool” other states have adopted, a few before and many after the Evergreen state’s adoption of the state mandate, which states things in lofty, proactive ways. It’s a thick-thick document, an alphabet soup of codes, terms, policies and measures: “The legislature finds that uncoordinated and unplanned growth, together with a lack of common goals ... pose a threat to the environment, sustainable economic development, and the health, safety, and high quality of life enjoyed by residents of this state. It is in the public interest that citizens, communities, local governments, and the private sector cooperate and coordinate with one another in comprehensive land use planning.”

Kai Huschke, who has been working hard on the Community Bill of Rights and what’s come to be also known as Envision Spokane, views the GMA as a system of appeasement and community degradation.

“For the individuals and groups who have brought forward, now, for the third time, a Community Bill of Rights here in Spokane, it comes in part out of the understanding that we can no longer continue on this path of the endless protection of more and believing in the false notion that infinite growth is inevitable, which, in many ways, the growth management models subscribe to,” Huschke says.

“There are fundamental questions not being put forward that ask what kind of community do we really want and who should be making those decisions. The Community Bill of Rights asks those questions.”

One Spokane-based planner, Bill Grimes, owner of Studio Cascade, weighs in on what “too big” is under GMA proscriptions: “This is not an easy question to answer, with cities of vastly different sizes functioning equally well. Economic drivers, environmental conditions, infrastructure

A lot of people still question: does urbanism change our behavior?

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Spokane CDA • July - August • 2013

capacity and community culture combine to shape success, regardless of a city’s size. The trick is to find ways to balance these four things to keep them in line as cities grow…or shrink.”

One influencer is Bill Kelly, faculty in EWU’s planning program. Kelly moved from Texas to Spokane 35 years ago because the city was the ideal size based on one theorist’s work. “Big” for Kelly was “medium-sized.”

“Qualifier: I tend to see the glass half (or more) full,” says Kelly. “Big? Christopher Alexander, et al wrote in Pattern Language, the ideal size of a city was about 250,000. Spokane was around that size and it had a minor influence on my selecting Spokane as a place to live and work.”

Even a fellow like Councilman Snyder, ever the pitchman and ameliorator, sees “a lot of good plans sitting on shelves.” He spoke about a wide range of issues, including what many call water refugees, people in the future possibly migrating to Spokane from around the country leaving places where 10 to 20-year and permanent droughts will have ended the American Dream on many levels.

For Snyder, the infamous Kendall Yards, a track of regenerated railroad yard, is an example of smart growth on a small scale: it’s close in, near the city core; it’s dense; it’s supposed to have mixed income opportunities for home ownership; it’s supposed to have an urban village feel.

“It’s a hedge against sprawl. Houses at the same price as something built on Five Mile Prairie,” Snyder says. But without the commute and traffic, and with, maybe, an old neighborhood feel.

Smarter, Leaner, Greener For Kathy Miotke, part of Spokane’s Neighborhood Alliance and chair of her Neighborhood Association, that alphabet soup reigning in traffic-concentrated neighborhood development and box store blight includes those TODs (traffic oriented developments), living within the UGA (urban growth area) and following the SMA and ESA (Shoreline Management and Environmental Protection acts). Smart growth is about the holistic approach to community stewardship, development and standards.

“Smart growth is building first where services are, as in centers and corridors, and building completely with complete streets. In some centers and corridors multi-use buildings, lots of pedestrian access. It is important for the future and costs twice as much to do a halfway job now and try to retro-fit in the future.”

Spokane CDA • July - August • 2013

43

Metro talk How Big?

It’s a “pay it forward” deal against bad future tidings, like pest invasions, irregular precipitation and aquifer recharge, and contracting jobs and energy availability. Miotke emphasizes environmental protection as a key driver. “It seems as though we ‘think’ of minimum protections instead of maximum.”

Good friend and fellow EWU planning student, Gideon Schreiber, recently talked to me from his home in Watertown, Massachusetts.

He is that town’s city planner. He’s lived and studied in Alaska, grew up in Bonner’s Ferry, Idaho, and worked in Seattle and Spokane.

Most of his life has been in this neck of the woods, and he loves Spokane and has perspectives about how big is too big.

He sees “the revitalization of Spokane as a destination and place to be” as a highlight of his time in Spokane. It’s an urban formula that does work at the neighborhood area, like the East Perry District, which is one of Bill Kelly’s illustrative neighborhoods in the midst of economic transformation because of some money put down for street and sidewalk fixes.

For Schreiber, Grimes and planners coming out of EWU and other schools, the aliveness of a downtown “as a place for hanging out after five, going to music shows, getting a bite to eat and watching the alleys, nooks and crannies converted into great places to meet up” is the key to economic development.

Growing the bicycle culture is another highlight the Boston planner cites as Spokane attempting to think outside the internal combustion box. Saving each old building is a

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Spokane CDA • July - August • 2013

battle, though, and as Schreiber points out, “ several blocks were lost to parking lots . . . the Riverfront Park corridor is ripe for redevelopment but parking seems to winning.”

Zero Population (growth) Society We then have to take this question to a logical polarity, one closely aligned with Envision Spokane’s in terms of fighting unchecked and even “controlled growth.”

It’s the old adage for some camps around how much growth is bad growth, attributed to Narcotics Anonymous and Einstein and Ben Franklin: Insanity is repeating the same mistakes and expecting different results.

On that riff, Kia Huschke is clear. “We seem to make our decisions from a place that says the system we have today is permanent, that growth is inevitable, that the economy is what it is all about, and how do we best fit within that system,” he says.

He poses some simple questions, probably never asked by politicians and developers, nor conceptualized by the average bloke or gal: What do we want? How do we fulfill those wants in a way that creates a community that is equitable, healthy, just, sustainable and democratic?

Finally, the last elephant in the room: The no-growth or de-growth alternative. All good and nimble planners should have in their tool chests plenty of alternatives. Gabor Zovanyi is Hungarian, raised in California, and, like Bill Kelly, one of those Baby Boomers near retirement from EWU’s planning program. For

decades, Zovayni has been teaching concepts at EWU that are considered by many as provocative, or worse, heretical.

His new book definitely is worth reading, and, well, we can predict it isn’t going to be easy reading for members of city council, the county commission or state honchoes. The point of a university perspective, however, is to push the edge. The book, just out by Routledge Press, The No-Growth Imperative: Creating Sustainable Communities under Ecological Limits to Growth, stretches and tears the edges of those developers’ and builders’ profit envelopes.

Here’s what Zovayni says about the GMA, 23 years later.

“Yes, a case can be made for the view that current growth-management initiatives are superior to what was previously being done. To the extent that growth management achieves such ends as reining in sprawl, protecting critical areas, conserving resource lands, realizing more efficient provision of infrastructure, reducing automobile dependency and creating new urbanism communities it is clearly a huge improvement over what has tended to occur in the absence of management programs; however, the movement’s support of unending growth accommodation is both counterproductive and unsustainable.”

Contraction vis-à-vis The No-Growth Imperative might be a serious topic soon as county commissioners continue to encourage more growth outside the UGA (urban growth area), considering this daunting growth projection: Spokane County is expected to grow from 472,000 to 612,000 people between now and 2031.

Paul K. Haeder is a freelance writer who worked in Spokane as a community college instructor and journalist for over 10 years.

The positions taken in Metro Talk columns do not necessarily reflect the views of Spokane Coeur d’Alene Living magazine’s publisher or staff.

Spokane CDA • July - August • 2013

45

lon ets, sa k c i t ent re ! ing, ev vel and mo n i d n o es, tra servic

find it all at 46

Spokane CDA • July - August • 2013

who doesn't love a good deal?

Single in Spokane?

Are there enough fish in the sea in Spokane, or do you have to find another fishing spot?

K

by Sherry Jones ate Armstrong tried to stay in Spokane, she really did. She had a great job at Itron, taught Zumba classes, volunteered and threw lots of parties in the beautiful Victorian-era house she rented on the South Hill.

She loved Spokane, and the city loved her back – but not romantically.

It was time, she says, to move on.

“Spokane was perhaps just too small of a dating pool for me,” Armstrong, 35, says from Houston, her new hometown, which positively swims with eligible men.

Moving all the way to Texas to find a mate might seem a bit extreme, she admits. But Armstrong, it turns out, isn’t alone in her frustration over the “small pool” of potential mates in the Spokane-Coeur d’Alene area. Not that we don’t have our share of people: there are plenty of fish in the regional sea. Why, then, do so many singles here feel like Coleridge’s Ancient Mariner: Water, water every where/ Nor any drop to drink?

“There’s really nothing new to try in Spokane except maybe a billboard, and I can’t finance that right now.”

Kristin Speller, 29

Owner, Garland Sandwich Shoppe Photo by David Crary

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Spokane CDA • July - August • 2013

Take Kristin Speller, for instance. She’s 29, owner of her own Garland Avenue business — and fed up with the local dating scene. If it’s a pool, it’s a stagnant one, in her opinion, with too many bottom-feeders.

“They’re okay with their seedy job, with their crappy truck and crappy house,” she says of the Spokane men she’s dated. “I haven’t met anyone with goals, the drive to do better than they’re already doing.”

The last guy she dated had two jobs – one of them as a very popular sperm donor. “He said, ‘I haven’t had sex in three years, and you know? I don’t really care about it.” She snorts. “I said, ‘No wonder! You’re selling the ju-ju-bes.’ ” “I don’t see a lot of people that try to be successful,” agrees Kirstin Franklin, a 33-yearold salon owner. “They’re perfectly content with no job and not any drive, and that’s hard for me because I want you to be the best person you can be.”

Commercial banker Bill LaVigne makes a similar complaint about the women he’s met in Spokane. “It’s day and night from what’s available in Seattle to what’s available here,” he says. “You have women over there that are more independent. They’re career-oriented.”

Too many Spokane women want a man to take care of them – and their kids, says LaVigne, 49. “Here, you have a lot of women that marry young. I see a lot of dependency.

They want to be dependent on another man, or they’re scared to be alone to figure out what they really want in life or in a relationship.”

The singles’ scene isn’t any easier for the city’s gays and lesbians. “The pool from which I have to choose are people that, for the most part, I have known for forty years,” postal carrier Lauren Llewellyn says. “So they’re almost like sisters – I can’t possibly date them.

Or, everybody I know has been with them.”

“Everyone has either known everyone or slept with somebody that knows you,” says Nick “Rush” Rotas, 29, who is gay. “Familiarity breeds some contempt.”

But, wait a minute. Didn’t The Advocate, the largest gay-rights magazine in the U.S., recently rank Spokane as the country’s thirdgayest city, ahead even of Seattle (which ranked number five)? And didn’t the U.S. Census Bureau report in 2011 that more than 600,000 people call the Spokane-Coeur d’Alene region home? To quote an old Arby’s commercial, “Where did everybody go?”

They’re right here, happy singles say – but you’ve got to look outside your proverbial box to find them. In other words, shut off the television, pull your nose out of your computer screen, and get out of the house.

Single

in Spokane?

“I think there’s a lot of people who settle. I’m not willing to settle.”

Photo by Joseph Canyon

Bill LaVigne, 49

Commercial banker

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Single

in Spokane?

“It can be a bit harder to date the older you get. A lot of the crowd my age or so does tend to move. They either don’t feel like their niche is here, or they make career moves. That’s why I’m probably going to move.”

Nick “Rush” Rotas, 29

Client transaction technician for an investment company

lolo home

“It’s no trouble at all to meet women,” Ed Renouard, 56, says. “It’s easy.” He’s been unattached for 10 years, and having a blast. He goes to nightclubs, sure, and also restaurants and parties and movies and out with friends. He skis, golfs and goes to lake cabins. A marketing and advertising executive, he meets plenty of women through his work, as well.

Josh Wade, owner of Nectar Tasting Room downtown, agrees that meeting new people isn’t difficult – not for him, anyway. “I’m around people a lot,” says Wade, 40. “People who don’t go out on dates very often, it’s because they’re in the same routine and see the same people over and over.” Or, he adds, they don’t go out much at all.

Karen Mobley has lived in Spokane nearly 20 years. She dates – looking more for companionship than romance – and she knows lots and lots of people, but she has noticed that people can be clique-ish here.

“More than any place I’ve ever lived, people make assumptions about what your values are based on the geography of where your house is,” she says.

Christine Selden is a case in point: a north-sider, she finds herself mingling primarily with other northsiders. “It seems like the group of singles in that area just swap around,” says Selden, 45.

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Spokane CDA • July - August • 2013

“Spokane has become almost an incest of people,” complains Stephanie Luciani, a 28-year-old hairstylist. “There’s never unused goods.”

Matchmaker Nancy Bates hears this complaint more than any other. “Everybody knows everybody’s business in this town,” she says. “It’s a small circle, in some ways.

People don’t migrate out. They like staying in their comfort zone.”

Or they don’t have the time or energy to explore. Franklin’s salon keeps her busy seven days a week, leaving her little time to do much more than rest. “I love to chill at my house,” she says. Besides spending time with her 13-year-old daughter, she reads psychology books on her sun patio, plays games on her iPad, and watches movies on TV. She needs a homebody, she says – “I just want someone to sit at home in my sweats with me after a day’s work and watch Netflix” – but how to find him when he’s probably at home, too?

It’s a dilemma that worsens with age, Selden maintains. “People in their 40s, 50s, 60s on up tend to not go out. They hole themselves up, go to work and go home. If they’re not getting out, it’s pretty tough to meet other people.”

For them, online dating might be a godsend – or not. Nearly everyone, it seems, has tried it, but almost no one admits to enjoying it.

“It’s ridiculous,” Selden says of the online scene. “The men are not on the same playing field. A lot of them are not educated, and can’t carry on a conversation.” She has, she adds, “met some great guys and have made a lot of friends and have several fond memories,” but nothing more.

Renouard is online, but he doesn’t spend much time there, he says. “I prefer to meet somebody without expectations. Its such an artificial environment, where you’re sizing people up based on a paragraph or photograph.”

Ah, but leave the expectations at home, and the online dating experience can be sublime. Just ask Judi Rabensteiner, 50, newly single and casting her net in the Match.com sea these past nine months – and having the time of her life. She’s met fascinating men: a pilot, and, on the night of our interview, a firefighter.

“You attract what you are,” she says.

“You bring to yourself what you project. If you go into a date with this big expectation, you’re bound to be disappointed.”

“Trust my gut” is Rabensteiner’s

Christine Selden, 46 CFO in a family business

“I feel like I am fishing in a very small pond for a really great catch. The right one just hasn’t come along!”

Photo by David Crary

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“I think men have an easier time finding women in Spokane than women have finding quality men in Spokane.”

Josh Wade, 40 Photo by Rick Singer Photography

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Owner, Nectar Tasting Room and nectarMEDIA

“My dad is amazing to my mom, and they’re still in love, and I want that.”

Single

in Spokane?

Photo by Joseph Canyon

Whitney Fehringer, 25

Dietitian

approach to online dating. She emails a few times before agreeing to a meeting, which is so important. “You really have to meet someone face to face. You can’t get the chemistry across a computer screen.”

Sure, she’s had a few clunker dates, where the connection wasn’t there – but she chalks it up to experience, tries to learn something from it, and gives it another whirl.

“I think enjoyment comes from within,” she says. “I tend to embrace life that way, anyway, whether it’s being single, or my job, or being a mom. I just want to soak it up.”

Some of Rabensteiner’s favorite dates so far have been with an Air Force pilot she met on Match. Military men do frequent the site, Luciani says, and can be found by the van-full wherever the Fairchild A.F.B. shuttle – the “Stars and Stripes van” – is parked.

Those wanting to meet someone new might

look no further. But, Luciani adds, if you hook a fish wearing a uniform, you might wind up throwing him or her back in.

“The military promotes getting married immediately,” she says. “The only way you and your military significant other can be together in any way, shape or form is if you are married.” Co-habitating is forbidden in military housing, she says. And then, if your beloved gets shipped elsewhere, it’s either marry or say good-bye. He might pressure you to marry, she adds: with each new dependent, he gets a pay raise.

Dating online expands the possibilities for meeting new people, but it can be a crapshoot. Not only is that all-important chemistry impossible to gauge via a computer screen, but also what you see isn’t always what you get. “A lot of people lie on Match.com,” Mobley says. “I know a lot of people in the community well, and I would say there’s a lot of stuff that’s not

true.”

If not online, though, where are singles supposed to meet? The city certainly has its share of watering holes – the Marquee Lounge, Soulful Soups and Jimmy’z are especially popular, and, among the younger set, Fast Eddie’s, Luciani says.

Sarah Patton meets men in bars, but she never takes them seriously. “My thought walking in is that I’m not going to meet anybody of quality …,” she says. “There’s never a good outcome.”

Patton, 30, often meets men at concerts, she says – a great place to dance and have fun, but not so good for intimate conversation. And, although she’s bisexual – “and very monogamous” – she says meeting women is even more difficult.

Whitney Fehringer, 25, of Coeur d’Alene, sometimes meets men at the gym. A triathlete, she spends much of her free time working out. Athletic and outdoorsy, Spokane CDA • July - August • 2013

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Single

in Spokane?

“You’re going to be yourself at some point, so you might as well be yourself at the beginning.”

Photo by Darin Burt

Judi Rabensteiner, 50

Regional development officer, Gonzaga University

she’d seem a natural match for many of Spokane’s men – she even likes to fish – but, she says, “The pickings are slim here.”

Maybe she should try Meetup.com. The site offers a plethora of ways to meet others of like minds and interests: groups devoted to hiking, social dancing, cooking, meditation, board games, art films – you name it, there’s probably a group – as well as those for “boomer” singles, polyamorous people, Generation X singles, young professional singles, and more.

But, says Selden, the Meetup gatherings she’s attended consist chiefly of women.

She’d like to see a Seattle-style lunch dating service here, in which professional singles are matched for lunch dates.

“This town could use a matchmaker, and they’d probably be really busy,” she says.

Enter Bates, an energetic woman with a ready smile whose potluck mixers –

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“Singles Mingles,” she calls them – bring available men and women together. Her last event in 2011 resulted in two couples, she says: both are still together, one of them married. Her next event is planned for Saturday, August 10th. Interested? Drop her a line on Facebook: nancybates88@ facebook.com.

For gays and lesbians, bars are pretty much the only offline place to meet: Irv’s, and, especially popular with lesbians, nYne, both of them downtown. Llewellyn enjoys the trivia nights at nYne, on Thursdays, for getting together with other lesbian friends.

Rotas, who doesn’t like bars, wants to see more gay-friendly coffee shops, such as Chairs Coffee on West Indiana, and bookstores, both popular in other cities.

Gay sports teams – rugby, flag football – have also worked well in other cities, he says.

For Spokane gays and lesbians, subset that they are, being single can be particularly lonely, Bates says. But for them, the advice remains the same as for the straight crowd: the best way to meet new people is to go out and find them.

That’s Rabensteiner’s recipe, and it’s working quite well, she says. She joined the Inland Northwest Hikers on Meetup. com. She belongs to a swing dance club that meets every other Sunday night. She goes to movies at the Magic Lantern. She takes Zumba and Pilates classes, rides horses and has even competed in an adult spelling bee.

For her, being single is Spokane offers a world of opportunities to connect not only with others, but also with herself: “Spokane is not Seattle or New York or Chicago or wherever, but I think it’s a pretty cool place.”

Kirstin Franklin, 33 Owner, Hey Gorgeous salon

“I will not get married until I find my best friend.”

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“I’m still looking for daddy material. If I meet the most perfect man for me and he is so adamantly against children, I would consider not having children. But if I don’t meet any men at all, I still plan on having children.”

Sarah Patton, 30 Medical coder

Photo by Rick Singer Photography

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Spokane CDA • July - August • 2013

Single

in Spokane?

The Best of Times, the Worst of Times: Spokane Dates to Remember

Worst Date: Moonlight Kayaking in November He seemed terrific on Match. com, and promised her romance.

On their first date, he took her to a northside park at dusk, where his kayak awaited in the Spokane River.

Surprise! He’d planned a full-moon excursion, complete with wine, cheese, even firewood – romantic, yes, if you know each other and if you’re dressed for it, which she was not. “I’m sitting on the river and I’m freezing,” she says. “I’m thinking, this might have been better in July.”

When he suggested they cross the river and build a fire, she begged off. Adding insult to injury, she had to help him schlep the kayak back to his car.

Best Date: Table for Six – Hours They’d already met once, and knew they liked each other. On their second date, he took her out for what turned out to be a marathon lunch date, six hours long. Those hours flew past as they talked and laughed and ate and drank. “I hit it off with this guy so well.” They continued to date for months, and are still friends.

Worst: Snoopy, Go Home During a disagreement, she referred to a personal email he had received. How, he asked, did she know about that? While he’d been in the men’s room, she’d entered his security code into his phone – having figured it out – and read it, she confessed. And that, he says, was the end of that.

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Naturally

Perched atop a silver pine snag on the rocky ridge, a hermit thrush sings its haunting flutelike echoing song. A nearly full moon has risen in the east over the He Devil. My backpacking tent is pitched near Rock Island Lake at the head of a shadowy cirque. The sun is low behind the western ridge. Steam issues from the small pot sitting atop my quietly roaring backpacking stove. As I prepare dinner, I’m happy to be here after hiking six hours with a heavy pack. I’m looking forward to spending the next two days photographing in the Seven Devils.

Seven Devils: A Heck of a Place!

Photography and Story by John Latta

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Lily Pad Lake, Seven Devils, Hells Canyon Wilderness, ID, July 2012

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Naturally

He Devil Peak and Sheep Lake, Seven Devils, Hells Canyon Wilderness, Idaho, June 2012

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The Seven Devils are a relatively compact mountain range, located in western Idaho.

They rise abruptly between the Snake and Salmon Rivers. The Snake River flows through Hells Canyon, which is one of the deepest gorges in the world. He Devil, the highest peak in the Seven Devils, reaches an elevation of 9,420 feet. As the crow flies, about five miles distant, the Snake River is less than 1,400 feet in elevation at the bottom of Hells Canyon, a local relief of about 8,000 feet. The Seven Devils’ rugged nature and dark rock apparently have inspired names such as She Devil, The Ogre, The Goblin, Mount Belial, Devil’s Throne, Purgatory Lake and the Twin Imps. As a testament to their rugged alpine nature, snowfields linger into July and mountain goats may be observed scrambling among the peaks of the Seven Devils.

The Seven Devils and Hells Canyon are located in the Hells Canyon Wilderness. The wilderness was created in 1975, with additions in 1984. Currently, 217,927 acres are protected in Oregon and Idaho.

Dusk approached as I finished my backpacking dinner at Rock Island Lake; afterwards, my gear was stowed, food hung in a tree, and pack covered. I was eager to lie down and rest for the night. As I drifted off to sleep, I listened to the quiet sound of a small stream flowing in its rocky bed.

I had climbed a total of about 3,000 feet during my eight-mile hike from Windy Saddle. It was not an easy hike. There were quite a few blow downs and the trail bed was rocky in many sections from erosion. I was also tired because I had removed deadfall and kicked quite a few rocks off the trail. The last mile of trail was mostly snow covered, which required me to spend time route finding and more energy from kicking steps.

The Seven Devils Mountains have a very interesting geologic history. The Seven Devils are

composed mainly of dark colored lava flows, identified by geologists as belonging to the Wild Sheep Creek Formation. These rocks were formed in a now-extinct, volcanic island chain or arc that existed in the Pacific Ocean far off the western coastline of North America approximately 250 million years ago. Due to the motion of crustal plates, the volcanic island arc collided with the western edge of North America about 100 million years ago. In west central Idaho a broad zone of deformed rock records the collision event. This zone, called the Salmon River suture, can be observed about 10 miles east of Riggins, Idaho. The Salmon River suture marks the location of the western edge of the North American continent that existed at the time of the collision. As a result of the collision, the addition of the volcanic island arc rock to the North American continent shifted the Pacific coastline westward towards its present location.

About 15 million years ago, the Columbia River flood basalts were erupted onto the eroded surface that had developed on the Wild Sheep Creek Formation since the collision. In the vicinity of the Seven Devils, the Columbia River basalts were offset by north-south trending faults. Vertical uplift along these faults was important in raising the Seven Devils to their present elevations. Most recently, during the Ice Age 25,000 to 12,000 years ago, alpine glaciers carved out the U-shaped cirques that hold the numerous lakes of the Seven Devils.

When morning arrived on the last day of June, the weariness I had felt when I arrived at Rock Island Lake had been replaced by my eagerness for the day. It was cold and the sky was crystalline blue. Overnight, a skin of ice had formed on the lake. Sunlight reflected off the cliffs at the head of the cirque hinting at the warmth that would come once the blue shadows shortened. I looked forward to exploring the area around Sheep

Appendix Lake, Seven Devils, Hells Canyon Wilderness, Idaho, June 2012

Spokane CDA • July - August • 2013

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Naturally

Basin Lake, Seven Devils, Hells Canyon Wilderness, Idaho, July 2012

Lake. It would be my second day of solitude in the Seven Devils.

During my visit to the Seven Devils, I hiked to Sheep Lake (7,882 feet), a distance of 9.5 miles (one way) by trail from the Windy Saddle Trailhead (7,600 feet). Hikers using this trail should be ready to take on some big elevation gains and losses on the way to Sheep Lake. A total of about 2,925 feet of elevation are gained on the hike in, and the return requires a total elevation gain of about 2,650 feet! In places the trail bed is eroded, rocky and strenuous.

The trail passes through a considerable amount of burned forest.

Views along the way are spectacular but the best rewards come in the final three-and-a-half miles when the trail passes near six named lakes, not including Sheep Lake.

An easy hike not to be missed when you are at Windy Saddle is the Heavens Gate Trail. The trailhead is located 1.5 miles northeast of Windy Saddle. The short 1/3-mile trail leads to a lookout with stunning views that include the Seven Devils, Wallowas and Hells and Salmon River Canyons.

One of the classic Pacific Northwest hikes, the Seven Devils loop, also begins and ends at Windy Saddle. This 27-mile long hike circles the Seven Devils at a high elevation. Hikers undertaking the loop are rewarded with ever-changing views of the Seven Devils, 62

Spokane CDA • July - August • 2013

Salmon River canyon, Hells Canyon and Wallowas. Side trails provide opportunities for ambitious hikers to enjoy some of the approximately 56 lakes that bejewel the Seven Devils as well as views into nearby Hells Canyon. A significant portion of the loop burned in the 1994 Rapid River Fire; however, most of the forest near or at tree line did not burn.

Directions to Windy Saddle: From Spokane, follow U.S. Highway 95 4.5 hours and 230 miles to Riggins, Idaho. From Riggins, drive 1 mile south on U.S. 95, turn right (west) on Squaw Creek Rd (County Road 517) and follow it 16.5 miles to Windy Saddle.

Camping is available at the TH and 0.5 mile southwest at Seven Devils Lake.

An excellent reference book for the geology of the Pacific Northwest is Northwest Exposures: a Geologic Story of the Northwest

by D. Alt and D. W. Hyndman; Mountain Press Publishing; Missoula, Montana. It’s a great book for interested folks who have a basic understanding of geology. Enjoy!

John Latta photographs and writes about the beautiful outdoors in every other issue of Spokane Coeur d’Alene Living. To see more of John’s photography or purchase a print of a photo in this article, visit his website www.lattaphoto.com.

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The Lake Place A cabin that exudes timelessness

by Sarah Hauge photos by Alan Bisson

I

n 2004, after visiting all of the lakes around Spokane, Carolyn and Jerry Santantonio purchased property on deep, clean Deer Lake. They had plans to remodel the existing building, a long and narrow water-damaged structure.

They had a clear sense of what their lake place should become: a true cabin.

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The inside of the cabin looks as though it could have been built a hundred years ago.

This is the entryway - without a powder room!

SJerry and Carolyn Santantonio 66

Spokane CDA • July- August • 2013

“The vision for me started at Glacier Park,” Carolyn says. “I walked into the lodge.

Suddenly my hands began perspiring, my heart picked up a beat. I wanted something that felt like a lodge.” They also wanted “a place on the lake that was hidden,” with the lake and the forest as its most prominent features. And they wanted the cabin to exude a sense of timelessness. “I wanted it to look like it had always been here,” says Carolyn.

Their ideas were clear, but getting started with the transformation was surprisingly difficult. Sometimes, it’s just a matter of finding the right person for the job, and that

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was certainly true in this case. Four attempts at finding an architect were unsuccessful.

“They never could get the vision,” Carolyn says of the ones they hired and then let go.

Each architect, for instance, drew up plans that included a powder room—a feature that would never have existed in a cabin of significant age. It was proof that they weren’t in sync with the homeowners.

Finally, the couple turned to Frank Gray, with whom they’d worked previously, but on very different projects; he’d completed extensive ironwork on their backyard in Spokane and had remodeled Carolyn’s

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Above: The stone fireplace and log-wall interior set the tone for a place by the lake.

Below: From the deck, one of the best views of the lake is visible.

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Spokane CDA • July- August • 2013

advertising agency. Though he wasn’t the first person they thought of for this job, Frank immediately understood the Santantonios’ ideas, and they began an easy collaboration.

“It was a combination of Frank and Jerry,” Carolyn says of the home’s design. “They drew on a napkin and came up with a house plan.”

Frank encouraged the couple to build from scratch rather than remodeling the existing damaged structure. Though he jokes that it’s not necessarily easy to talk Carolyn and Jerry into anything they don’t want to do, in the end they were just as convinced that building from scratch was the practical approach. It was a matter, Frank says, of “analyzing the expense, where the dollar is best spent.”

Frank is a true craftsman, and did an astounding amount of work on this project himself, from helping draw plans, to

contacting friends to look out for lumber to use, to adding personal touches—building custom height nightstands and armoires, creating the intricate air vent covers, making cabinet pulls out of antlers, designing and building rustic window frames and railings, building the kitchen table out of a stump, and making door locks in the style of the one that had been on his grandfather’s outhouse.

Carolyn and Jerry rave about Frank. “The wonderful thing about Frank is, he’s a handson contractor. He was here every day,” says Jerry. “We knew what we wanted, but it was up to him to make it possible.”

They came into the project with many ideas, and Frank came up with even more.

“Frank with his genius added all of these things that never would have occurred to me,” Carolyn says.

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Above: A granite countertop incorporates a touch of the modern into the kitchen, but blends with the cabin’s rustic style thanks to its rough edges.

Left: Modern meets rustic. The bright red oven offers a pop of modern color in the kitchen, while the shelves look as though they are held up by branches.

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For his part, Frank is clearly tickled with the finished product. “This doesn’t come around [but] once in a lifetime,” he says of the opportunity.

The building process went fairly slowly, lasting about two years. Frank framed the house with just one other person, and it was time-consuming work. They built through two terribly rough winters, and Frank would often spend at least the first hour on site just shoveling snow. Plus, the design plans took shape organically, with decisions made along the way. “It was a lot of planning as you go, then making sure it was structurally sound,” says Frank.

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For ideas, Carolyn bought lots of books about cabins, all with the word “rustic” in their titles. Their favorite was The Rustic Cabin, by Ralph Kylloe. Carolyn purchased two copies and gave one to Frank. “We called the books ‘the bible’,” Carolyn says. She and Jerry would call up Frank and say things like, “Look at the bible, page 172—look at the fireplace.”

The resulting cabin is rustic indeed—you can tell from the first moment you see it. The front porch perfectly captures the spirit the Santantonios had envisioned for their home, with its log framing, rock foundation and railing made of branches. It was during the framing process that Carolyn saw the front of

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Above: Even a rustic cabin needs a beautiful shower!

Left: Details, like this latch that would be found on a historic cabin door, are used throughout the Santantonio’s cabin, enhancing the rustic look of the place.

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the home for the first time. It was exactly what she’d wanted. “I looked at the front porch, and I started to cry,” she says—happy tears, she’s quick to clarify. That’s when she knew without a doubt that Frank was the one to build this house.

The home teems with wood—mainly Ponderosa pine and some fir—much of which came from nearby Colville. A great deal of this wood is reclaimed, even down to the kitchen and bathroom countertops. “We went green everywhere,” Frank says.

Sourcing the wood in the home was a major undertaking, and one that Frank loved. “It’s

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half the fun of it!” he says.

Frank was a master at using his materials, adapting where necessary rather than forcing them to be something they were not. Some of the logs still have their bark, some don’t.

Some of the pieces of wood are straight, some aren’t. There are knots and branches and color variation. Frank and the Santantonios embraced each of those details, just as one would have if building a cabin a century or more ago, when it wouldn’t be easy to run out and buy something more uniform (and with less character).

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Above: Carolyn opted for colors found in the sunset as the colors for the bedrooms.

Below: The cabin looks deceptively small from the front, but from the back, all levels are visible.

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Wood planks line the walls and ceiling.

Logs were used for framing; they run across the rooms’ ceilings and extend from the roof ’s peaks. Many of the handcrafted furnishings are wood as well. The planked wood floors show their saw marks and nicks, and the windows are framed in rough pieces, each warped and waving with the grain. The baseboards are done in a similar style.

The front porch opens onto the home’s entry and great room just beyond. The interior choices were carefully sourced and purchased by Carolyn and Jerry; all of the furnishings are comfortable and inviting, and bright and cheerful accents come in through textiles and paint choices. The living room is full of cozy seating, with leather couches and chairs and gliders upholstered in Native American-inspired fabric (Native American materials and artwork were used throughout the cabin—there are even two totem poles, one in the living room and a large one outdoors). A deep-hearthed stone fireplace is the focal point of this cozy and intimate room. A round coffee table sits atop a large, cushy geometric area rug in jewel tones. The

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Above:Though they wanted to keep the look rustic, there were plenty of ways to still incorporate unique design choices, like this corner sink made of branches.

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M e e t

C A R PE T

O u r

D e s i g n e r s

D av e

H a rv e y

Dave has been in the flooring industry for the last 8 years. He is trained in flooring and design to help clients find the perfect surfaces for their projects. Dave has a niche for assisting clients with remodels making interior spaces functional, safe, and visually appealing.

With over 30 years of experience in flooring Harvey is a true asset to Northwest Trends. He works with residential, retail, and commercial clients. In addition to this Harvey also leads our insurance division, working closely with insurance and restoration companies to restore homes with minimal interruption.

Jodee

Karen

Jodee has been in the design industry for 21 years and has developed many relationships in the construction field allowing her to work with many builders and home owners. Jodee offers everything from complimentary home design consultations to complete redesign services to address every aspect of your project, residential or commercial.

Karen brings with her over 28 years’ experience in both residential and commercial interior design with an emphasis on healthcare facilities. Karen has won numerous local home show and national awards. Karen is responsible for the interior design of over 50 dental offices in the Inland Northwest area.

M o l ly

Robbin

Molly has been designing homes throughout the Pacific Northwest for the past 13 years varying in size from small remodels to very large multi-million dollar residences. She has successfully developed her passion into an award winning Interior Design career. Enjoying every project’s unique character and challenges, she strives to create beautiful, harmonious, comfortable and functional environments.

Robbin has been a designer at Northwest Trends for over 10 years. As a designer Robbin works with customers to design functional as well as visually appealing rooms. She is a big believer in customer service and helping people. She has more then 30 years experience in flooring and design.

Tim

G r e gg

Tim has been in the flooring industry over 10 years working with Northwest Trends for the past 9 years installing flooring, and managing residential and commercial accounts. His accounts range from new construction to remodels. His number one goal is to make sure the job runs smoothly and the customer is completely satisfied.

Gregg is the owner of LGD Design Services and works very closely with Northwest Trends. Gregg has been designing for over 18 years and is a full service residential and commercial designer. His goal is to provide clients with an interior personal taste and style.

Bud, Owner

Tyson, Owner

Northwest Trends has built many relationships over the years and our team collectively works with architects, contractors and home owners in developing the overall design of the property.

Northwest Trends is locally owned and operated for the last 19 years and continues to work with residential and commercial clients in the Spokane Coeur d’Alene and surrounding areas.

Tyson has made a career in the floor covering industry that spans 18 years, including 11 years in residential and commercial carpet installation. His specialty is new construction project management and residential remodels. He prides himself as an extremely hard worker that is willing to go “above and beyond” for every customer to make sure their experience at Northwest Trends is, put simply, “the best.”

H A R D W OO D

G R AN I T E

T I L E & S T ONE

W I N D O W T R EA T M EN T S

INTERIOR DESIGN

1 1 3 1 5 E A S T M O N T G O M E R Y, S P O K A N E V A L L E Y, W A 9 9 2 0 6

509.921.9677

W W W. N W T S P O K A N E . C O M Spokane CDA • July- August • 2013

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Above: Pendleton blankets are used throughout the cabin for bedding as well as for decor.

walls are decorated in Native American artwork, taxidermy like the buffalo head above the fireplace (Carolyn and Jerry’s grandson shot the elk also displayed in the living room), and family photos.

The kitchen, on the other end of the great room, is the home’s brightest spot, with a rough-edged granite island, suspended lanterns, and distressed white beadboard-front cabinets. The counters are rich wood and the deep double farmhouse sink is a hammered copper. The accent colors make the room especially welcoming, particularly the cherry red of the Viking range, which has six burners, a griddle and double ovens, and the teal of the hutch the homeowners transformed with paint and chicken wire.

The adjoining eating nook is surrounded by sunny windows and doors that open onto the deck. An antler chandelier hangs above the stunning round table, crafted from a stump carefully sought and transformed by Frank; the root forms the table’s base.

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Below: Trees envelop the home, making every window a prime spot to soak in the beautiful scenery.

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Above: One of two totem poles built at the cabin.

Above: The outdoor deck is the spot to be on a summer evening.

Left: Doors to the lower level patio are rich with detail.

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The first floor also has a full bathroom with wood countertops and a granite shower. A black and white photo of Carolyn’s sisters as children, taken as they were “utilizing” an outhouse, makes for a funny conversation piece.

The main floor guest room is furnished with two twin beds covered in brightly colored bowand-arrow wool Pendleton bedding. These beds—intentionally designed to be high, as they Spokane CDA • July- August • 2013

would have been in the old days when people stored things beneath them—necessitated a custom-height nightstand. This, of course, was made by Frank, who crafted many tables like these throughout the home. Carolyn eschewed features like upper kitchen cabinets and closets, as none of them existed in older homes, so Frank also custom made armoires for each bedroom. His wife made beaded pulls to use in place of hardware.

Off the entryway is an office and den with a double wood desk, which Jerry built himself in the 1970s. A bear hide hangs on one wall of this space. From the stone-floored entryway, which is lit with an antler chandelier, a wood staircase with a handcrafted rail made of bowed and beautifully flawed pieces of wood leads to the second story. The stairway and hallways are lit with sconces crafted from antlers, one of Jerry’s ideas. Frank used a small hand-held planer to create the look of wood treated with an adz. At one point, Frank says, he contemplated using this treatment on all of the home’s interior walls. He jokes now about how time-consuming that process would have been. “I’d still be working on it now!” he says.

Upstairs, a log alcove leads into the master suite. Originally, spaces between the planks

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Environmentally Conscious Design energy and water efficiency natural resource-efficient materials site responsive design new construction

passive solar design healthy indoor environments straw bale remodels

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Above: A gentle reminder that the lakes awaits through these doors!

of the door meant it was a bit too easy to peek inside. To solve the problem, Frank lined the cracks with twigs, just one of the many ways he worked with wood to solve problems and improve the home’s aesthetic.

“You won’t see a nail throughout this cabin,” Carolyn says. Everyplace one would have shown, Frank made a knothole and stuck in a piece of wood to cover it.

The master bedroom has its own beautiful stone fireplace. The bed is covered in Pendleton bedding, and a slightly larger version of Frank’s custom armoires houses Carolyn and Jerry’s clothes. Sheepskins soften the wood floors. Doors lead onto a private deck that overlooks the lake.

The adjoining master bath features a marmoleum floor in a tangerine color that echoes the bedroom wall color. A white and gold claw foot bathtub adds a bit of luxury; there is also a separate granite shower. The countertops are made of treated reclaimed 82

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New Construction • Remodel • Design & Build

Where building relationships are just as important as the projects we build

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wood, supported by legs cut from tree branches and small tree trunks.

Down the second story hallway are two guest bedrooms, one with purple walls and one with turquoise. Carolyn’s color choices were inspired by something she’d read in a design book, a quote from a woman who said she chose colors based on the colors in a sunset. The wall colors are picked up by complementary hues in the rooms’ bedding.

Each guest room leads to its own small and private balcony, and across the hallway from each guest bedroom is an accompanying bath done in similar colors. The marmoleum floors here, as in the master, have intricately designed borders with a Native American pattern, created with a painstaking process involving many, many cuts with a small knife, Carolyn says. Granite showers, rustic wood countertops, and a continuation of the rest of the home’s wood paneling complete these rooms. An upstairs laundry room makes for

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Above: A view of the home from the water.

easy access for the homeowners and guests.

The home’s daylight basement is a vast, open space with stained concrete floors, warm yellow walls, a roomy sectional, a large fireplace, a second, smaller kitchen and its own bathroom and laundry room. “This is where we entertain gobs and gobs of kids,” Carolyn says, noting that grandchildren, nieces and nephews—as well as the rest of their family—are frequent visitors. Two double beds (queen width rather than twin) mean this room can comfortably sleep a lot of people. “There are 25 people down there sometimes!” Frank says, laughing.

Doors from this room lead onto a lower level stone patio, where there’s comfortable seating on a swing and a picnic table. A staircase leads up to a deck fully furnished for enjoying the outdoors, railed with rough, bark-covered pieces of lumber; this deck is easily accessible through the home’s main story via doors in the kitchen nook and the living room.

Stone steps lead down to the beach, a boathouse, the dock and the cool, clear Deer Lake. The home is at one of its best views from the dock, with its jutting logs, gorgeous stone chimney and charming peaked roof. It’s timeless and charming, strong but subdued—a home at peace with its surroundings.

It may have taken some trial and error to get the team in place, but the collaboration of Carolyn, Jerry and Frank produced a stunning result: the beautiful, and rustic, cabin of their vision.

Contractor: Frank Gray, Shades of Gray Subcontractor: John Powell

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Mason: Jeff Wood

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HomeStyles Flooring

Hard Choices made Easy

by Darin Burt

Looking for beauty, durability and style? Hardwood, tile and luxury vinyl flooring have got you covered.

G

one are the days when the average homeowner immediately went to the carpeting section of the home improvement center when deciding to replace his flooring. Choosing the right type of flooring is a crucial part of home improvement, building or renovation. There are some homes that can look better and more elegant than others simply because of their choice of hard-surface flooring.

by Darin Burt

Considered by many to be the ultimate floor choice, hardwood never goes out of style.

It It gives a floor natural beauty and warmth that few man-made materials can match.

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HomeStyles Flooring

Today’s vinyl is not your grandmother’s flooring. Improved printing techniques produce a surface that looks and feels like natural hardwood. Vinyl planks flooring withstands water, and it doesn’t easily dent, scratch, stain or fade. It’s quiet and comes in a wide variety of colors and designs.

First and foremost, hard flooring is the top choice because of the different materials available, from hardwood to tile to modern vinyl, that simulate the appearance of natural wood. You are not limited to one flooring design, but instead, you are presented with a large variety of styles that will match your personality, needs and decor.

Hard floors also require little to no maintenance at all. They are extremely resilient and the quality of these types of floors usually exceeds customers’ expectations. Another reason why hard floors are a great choice is because they’re cheaper. Yes, the cost may vary depending on the project, but in the long run, their durability pays off. Carpet may be easy to replace, but hard surfaces are now coming with 25 to 30 year manufacturer’s warranties, and with proper care can be enjoyed for the lifetime of the home.

Finished and Engineered Hardwood

Although both of these hardwoodflooring options will do the job, there are some key differences of which you should be aware if you are going to find the best flooring for your needs. Each is made from real hardwood and will add a noticeable beauty to your home.

Although a little more costly than engineered, many choose solid hardwood flooring because it can be sanded and 88

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refinished as needed. And because this is typically done every 15-20 years, solid oak and maple hardwood floors will last for many generations. “With typical care, it should last the lifetime of the home,” says Paul Michels of Quality Hardood Floors. Need proof?

Michels points out the Paterson’s Roller Rink, which has a hardwood floor that’s been skated on since the 1950s.

Another benefit of solid hardwood flooring is the way it ages gracefully. Time brings out the natural beauty of your hardwood floors making it a fantastic long-term investment.

The main difference of engineered hardwood flooring is that it is constructed using multiple piles of wood with the top layer being solid.

With a thickness of nearly 3/8”, it provides a hardwood floor alternative at a much lower cost, while maintaining the quality of a built-in hardwood floor. When used with the correct moisture barrier, an engineered hardwood floor can be installed over most existing solid surfaces including concrete.

“It’s almost impossible to tell the difference between an engineered wood floor, and one that is sanded and finished,” remarks Aaron McCormick, owner of At Your Feet Flooring.

If you are looking for a more environmentally friendly option you will be interested to know that engineered hardwood floor utilizes more of the tree during its construction, which cuts down

Special Adveristing Section

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89

HomeStyles Flooring

Tile continues to grow in popularity as a floor covering, with good reason - it has a natural, handcrafted look that’s durable and easy to care for. The design patterns are limitless with all of the possible combinations of size, texture and color.

waste significantly.

Tile

Truthfully, there’s almost too many reasons to choose porcelain floor tile for your home than there is room in this article to mention.

They come in an almost endless variety of styles, they are easy to maintain, they are cost effective compared to other tiles on the market, and they’re just plain good looking.

Perhaps the most attractive thing about porcelain tile for homeowners is the almost unlimited variety of styles available to choose from. Whether you’re looking for the look of natural stone, terra cotta type tiles, or decorated Mexican tile, porcelain floor tile is the answer you’ve been looking for. Even intricate mosaics are a possibility if that’s what your creative heart desires.

One of the big advantages of porcelain tile is its cost. Compared to natural stone alternatives, Dave Skeels with Northwest Trends of Spokane, points out that porcelain is hands down the most cost-effective option in terms of materials and installation. And when you take into consideration the fact that porcelain floor tile can be made to mimic just about any stone surface, such as slate and travertine, you’ve got a beautiful tile floor that looks just as stunning as stone at a fraction of the cost.

Because most porcelain tiles are fired with a water resistant glaze, they are low maintenance 90

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Special Adveristing Section

compared many of the alternatives. In fact, when it comes to areas where water and dirt is unavoidable, such as entryways, you won’t find a more durable and longer lasting flooring material than porcelain tile. The kitchens and baths are also a great place for porcelain tile, but some people criticize it for being cold to the tootsies – Skeels says that’s easily solved with the installation of radiant floor heat.

Vinyl

Vinyl used to get a bad rap for being a quick and easy flooring option that was thrown down in new homes and rentals. Now, it is a great, budget-friendly option that can stand up to anything you throw at it. Advances in modern, luxury vinyl have made it so vinyl can stand up to dirt, grime, spills and heavy traffic or furniture. This means that it’s great for kitchens, baths and entryways that see more dirt and moisture. The improvements in its durability also have made improvements to gouging and denting.

Generally, vinyl plank flooring is made of six different layers that will provide you with a high quality flooring that will stand up to whatever you throw at it. Dylan Quirarte, commercial sales manager with Floor Coverings International, touts it to rental property owners and office building managers because of the heavy traffic. So, it will be perfect for children’s play rooms and houses with animals.

When compared to other flooring materials, vinyl is a strong contender. With vinyl plank flooring, you can have the beauty of hardwoods, with an impervious protection from liquid spills (the best of both worlds).

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HomeStyles Flooring

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Empowered Cleaning

M

ost hard surface flooring materials tout that they are easy to maintain. Sooner or later, it’s necessary to clean beyond routine dusting and damp mopping; that’s the time to call in a certified professional for help.

Certified technicians have the specialized training and experience, equipment and techniques for maintaining or restoring hard surface flooring to its original beauty.

“If you’re trying to clean with just water and a mop, really all you’re doing is spreading germs around,” says Daniel Goade, commercial account manager with Zerorez Spokane. “We call our process ‘Empowered Water’ because it is high pressure and heated to about 210 degrees. When we’re cleaning a hard surface, we’re not only extracting the soils and contaminants, but also killing the bacterial and germs.”

Natural stone such as marble, limestone, travertine, and other hard flooring is naturally porous and needs to be professionally Special Adveristing Section

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cleaned periodically to ensure the natural beauty and look of the stone comes through.

Pressure washing with patented Zerorez alkaline water and vacuum extraction is the only way to ensure that dirt and residue is truly removed from the pores of the stone. Zerorez can also reseal stone to help retain the beauty and look of your floor, and to ensure that contaminants and grit do not accumulate as easily.

Hardwood, as well, needs to be refreshed and cleaned on a regular basis. Zerorez technicians clean hardwood floors with their patented alkaline water and a microfibre cleaning tool to clean between the fine grain of your flooring. Hardwood floors will absolutely gleam after Zerorez cleans and buffs the floor with a special commercial buffer. In some cases hardwood needs to be refinished, Zerorez can recommend an expert refinishing company to do the work.

But to freshen and shine wood floors that still have a good finish in place, Zerorez is your best choice.

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HomeStyles

Lighting

LED

A bright way to invest in lighting for your home

Brighten your kitchen with under-cabinet and recessed LED lighting.

by Darin Burt

W

hen deciding where to invest in LED technology it’s important to consider the hours of operation and where you would most appreciate a better quality of light. The kitchen in most homes is exactly that space! When deciding which model to go with pay attention to lumen output, color temperature, warranty and projected life.

“One of the common misconceptions about LED lighting is that it is too expensive. While it was a true statement early on, over the past two years we have witnessed a dramatic drop in the cost of LED products designed for the average homeowner. The new affordability of LED products makes it a wise investment with a reasonable pay back,” says Melissa Hoang of Firefly Lighting and Design.

Upgrade your kitchen recessed lighting to LED

LED replacement lamps are widely available these days and are a quick fix. You’ll find these lamps for sale for around $25 each. Most of these flood lamps are designed to replace what most commonly exists in today’s kitchens, which is a 65W flood lamp. These lamps usually provide between 600-700 lumens making it an equivalent replacement and are most typically offered in the warmer color temperatures like 2700K – 3000K. LED modules replace the lamp and trim in your existing recessed cans. Compatible with most existing recessed can housings these modules are very versatile. They also tend to distribute the light better than an LED replacement lamp. Most LED modules offer the added benefit of color correction technology over time and 94

Spokane CDA • July - August • 2013

thermal management features. In addition, because they are lensed, most are rated for wet location so they can be installed outside or in a shower. If you are looking to increase your light output consider an LED module with a greater lumen output like the 18W LED module by SATCO providing 1100 lumens.

Add LED under cabinet lighting in your kitchen

One of the greatest complaints we hear from homeowners pertaining to kitchen lighting is shadowing. No matter where you stand to work in your kitchen, if your sole source of light comes from the ceiling your body will create a shadow on your workspace.

The best way to eliminate shadows is by layering your light. With the addition of under cabinet lighting you are sourcing your task light from a more direct location. There are some great new affordable products on the market today that allow the homeowner to do it yourself.

Exterior LED replacement lamps

Unlike the slow to warm up behavior of the CFL (compact fluorescent lamp), LED lamps thrive in cooler environments making them a great fit for your exterior lights. There are so many various types of LED replacement lamps on the market that it is easy to upgrade your light bulbs. Many decorative exterior wall and post lights require a group of candelabra lamps. After years of under par options we have a few really great LED replacement lamps for these fixtures. The exterior lights are a worthwhile upgrade because of maintenance alone.

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real estate

Second Home

Vacation Homes Making a Comeback

by Darin Burt

A

s the market continues to shift, one real estate buying trend seems to be making continuous waves: vacation homes. With low prices and mortgage rates still available in most parts of the country, affluent buyers— or those who have always dreamed of a cabin on a lake—are making their move and purchasing second homes in exotic locations to be used as vacation getaways. According to the National Association of REALTORS® (NAR), sales of investment and vacation homes jumped in 2011, with the combined marketshare rising to the highest level since 2005. NAR’s 2012 Investment and Vacation Home Buyers Survey, covering existing- and new-home transactions in 2011, showed vacation-home sales rose seven percent to 502,000.

It’s easy to understand why the vacation 96

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home market would be on the rebound; not only is the overall real estate atmosphere brightening, but U.S. travel expenditures are picking up, too.

People are getting away again, and as the economy stabilizes, many are looking for a standing vacation spot. But what does this rebounding market look like, and what does it mean for you? Let’s take a look at the numbers, according to the 2012 NAR survey: • In 2011, 42 percent of vacationhome buyers paid in cash, and 39 percent purchased distressed properties.

• Vacation-home sales accounted for 11 percent of all transactions in 2011, up from 10 percent in 2010.

• The typical vacation-home buyer was 50 years old, with a median household income of $88,600.

• Purchased vacation homes were located a median of 305 miles from the buyer’s primary residence. Thirty-five percent of vacation homes were within 100 miles, and 37 percent were more than 500 miles.

• Typical buyers plan to own their recreational property for a median of 10 years.

NAR’s survey showed that 91 percent of vacation-home buyers planned to rent their new home out within the next 12 months for at least part of the season.

Of this 91 percent, 40 percent plan to rent the home between one and eight weeks of the year, possibly to make a little extra money during the time they won’t be using the property. Thirty-two percent plan to rent their properties between nine and 26 weeks per year, and 27 percent plan to rent their homes between 27 and 52 weeks per year.

Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

View complete virtual tours at www.NancyWynia.com

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Stunning Victorian sited on over 3 treed acres. Grand entry opens to spectaular double staircase. Chef's island kitchen. Family room boasts wall of windows & adjoining sunroom. Master suite with double walk-in closets & jetted tub. Lower level includes kitchen & ultimate hobby room.

6 Bedrooms, 5 Baths $849,000

SPECTACULAR CUSTOM

511 E. Wild Rose Road

Country craftsman sited on nearly 10 view acres.

Stunning workmanship and appointments. Great room with two story fireplace and floor to ceiling windows. Epicurean island kitchen with cherry cabinetry, slab granite & stainless steel appliances. Master suite features alcove seating & fireplace. Lower level includes recreation & hobby rooms.

4 Bedrooms, 4 Baths $750,000

CUSTOM CRAFTSMAN

12312 S. Quail Creek Lane

BROWNE'S MOUNTAIN RANCHER

21621 N. Buckeye Lake Lane

Gorgeous traditional 2-Story sited on 5 acres. Light & bright great room with corner fireplace & custom built-ins. Spacious cook's island kitchen. Luxurious main level master suite. Stunning finished basement.

20'x40' heated & insulated summer house/shop.

6 bedrooms, 5 baths $699,000

ELEGANT TRADITIONAL

ONE OF A KIND VIEW SO

Gorgeous Hawkins Rancher with fabulous territorial views sited on 1.37 acres. Open floor plan features great room with wall of windows, granite topped wet bar & double-sided fireplace.

Stunning maple floors. Designer island kitchen with top shelf amenities opens to viewing deck.

Luxurious master suite. Lower level boasts family room, rustic wet bar & guest suite.

4 Bedrooms, 4 Baths $689,000

BUCKEYE ESTATES CUSTOM

LD

un

5710 S. Savannah Lane

Spectacular Paras Craftsman with unparalleled 270 degree mountain & city views! Stunning great room boasts wall of windows, floor-to-ceiling fireplace opens to epicurean island kitchen with designer cabinets, granite counters & top-of-the-line appliances.

Luxury main floor master suite. Lower level features recreation, theater & hobby rooms. Viewing decks.

3 Bedrooms, 3 Baths $549,900

gorgeous rancher

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5002 E. Glennaire Dr.

CANNON HILL CHARMER

13014 W. Greenfield Road

Gorgeous Rancher sited on 1+ acre lot. Unsurpassed custom updates. Formal areas boast Kempas hardwood floors. Country island kitchen feaures granite counters, gas range & wall of pantry. Adjoining great room with gas fireplace & surround sound opens to covered patio area. Storage shop with water & heat. Zoned for horses. Beach access.

4 Bedrooms, 4 Baths

$339,900

1006 E. Club Court

IMPECCABLE CRAFTSMAN w

52 W. 26th Avenue

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4367 S. Greystone Lane

George Paras Two-Story sited on oversized lot with exquisite decor and designer finishes throughout. Formal living & dining rooms. Cook's kitchen includes granite-tiled island and knotty alder cabinets opens to great room with fireplace. Four bedrooms with bonus room on upper level. Stunning master suite. Private patio overlooks manicured backyard and greenbelt.

4 Bedrooms, 3 Baths $339,000

PEACEFUL RETREAT

CASA BELLA ne

Wonderful 2 story home with newly constructed upper level adding three bedrooms and two bathrooms. Cook's kitchen with beautiful wood flooring and pantry. Light & airy living room with gas fireplace. Fabulous upgrades including new electrical & plumbing. Enchanting back yard.

4 Bedrooms, 3 Baths

$339,000

t ac

Stunning Manito Country Club home sited on nearly half acre golf course lot. Wall of windows in main floor rooms to appreciate view. Sophisticated appointments throughout including formal living & dining rooms. Newer kitchen with English Maple cabinetry, pantry & eating area. Luxurious master suite with viewing deck. Entertaining sunroom with cooktop. Stunning courtyard.

3 Bedrooms, 4 Baths

$475,000

ne

Spectacular Views from this gorgeous one-story home. Formal living and dining rooms. Cook's kitchen boasts gas range, eating bar, walk-in pantry & skylight. Family room with gas fireplace opens to covered deck. Master suite with double sink vanity, jetted tub and double closets. Parklike yard.

Newer roof. New exterior paint.

4 Bedrooms, 3 Baths $340,000

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ice

5685 PHEASANT

Secluded living sited on 5 acres with territorial views, wildlife & year-round spring-fed trout pond. 50 amp RV hookup. Oversized heated & insulated garage/shop. Outdoor solar shower.

Pheasant & chicken pens. All appliances included.

Security system. Additional acreage available.

3 Bedrooms, 2 Baths $169,900

6212 S. Verona Court

Premier lot/homesite. Over 30,000 square feet. House plans available for fabulous Tuscan/Mediterranean home featuring 4 bedrooms plus study & wine cellar with daylight walkout basement. Utilities available.

District 81.

0.71 Acres

$89,000

real estate

Home Buying

Bring The Fun Back Into Home Buying

by Charles Newsome

T

here are so many challenging aspects about buying a home: searching, financing, understanding the regulations and more. It can really drive you crazy! In order to ease the way it’s important that you learn the ins and outs of successful home buying transactions.

Try not to be discouraged if the seller of a home you want to purchase does not accept your offer, often times sellers are willing to negotiate different aspects of the sale with you, to make the sale still possible. Try to see if they would be willing to make some home repairs or help you with the costs associated with the closing.

Try to understand mortgage loan terms before you go to buy a home. You are less likely to be confused later if you understand upfront how the term of the mortgage influences the amount of the

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4 Tips when buying • • TIP: Now is the time to invest in real estate. Property values are lower than ever, meaning some great deals can be found.

• •

TIP: When negotiating with real estate purchases, always use a moderate approach. Some people try to push for their own advantage in every possible way, but this can bring resistance from the other party. Have any questions you wish to ask your potential real estate agent written out so you don’t forget anything important. Be sure your questions are important, such as the number of homes that they were able to sell in the particular area you’re interested in and the total number of homes that they were able to sell in the past year. This agent should have the ability to answer each question professionally.

TIP: When you are buying a property, have some extra money so that you can pay for costs that you did not expect. Buyers will often calculate the final closing costs by combining the amount for the down payment, any points that go to the bank, as well as any prorated taxes for real estate.

TIP: You are already aware of an asking price on a potential home, but you should also have your offer firmly in mind. With a little help from the seller, you can settle on a cost that is good for both of you.

Nancy Wynia Associate Broker ABR, CNE, CRS, GRI 800-403-1970 509-990-2742 nwynia@windermere.com

View complete virtual tours at www.NancyWynia.com

Welcome Home

Buckeye Estates Custom 21621 N. Buckeye Lake Lane

Spectacular Craftsman Traditional 2-story sited on 5 incredible acres. Elegant floor plan with unsurpassed upgrades & appointments. Stunning great room with soaring ceiling and corner fireplace. Epicurean island kitchen with designer granite & tile, custom cabinets, stainless steel appliances, butler's pantry. Luxurious master suite with dual vanity & walk-in closet. Upper level guest suite with 3 additional bedrooms. Fabulous recently finished lower with kitchenette, guest suite & rec room. Gorgeous landscaping. Deck overlooks outstanding water feature. 20'x40' heated summer shop.

6 Bedrooms, 5 Baths

$699,000

Phase 3 Now Available!

The exclusive builders for the development are two of the area’s best & most reputable: Ted Miller Construction & Dave Largent Homes. Currently there are 4 homes available and under construction priced from $349,900 to $449,900. All homes feature top of the line amenities; custom gourmet kitchens with granite counters & stainless steel appliances, great room concept with natural rocked gas fireplaces, finished daylight basement, covered decks & more. Three or four car garages included.

Jim Powers Managing Broker (509) 321-1100

The River Run Development is located just 2.5 miles west of downtown Spokane & is nestled on the banks of the Spokane River & offers: • Tree lined streets, 2 private community parks, & paved walking paths.

• Every home site has easy access to the natural hiking trails that run along the river.

• Desirable schools; Hutton, Sacajawea & Lewis & Clark.

• Close proximity to Riverside State Park, Centennial Trail & 3 of the areas best golf courses.

• Home prices from the low $300’s • Down to the final 12 home sites for custom construction

For virtual tours, visit: www.riverrunliving.com

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TED MILLER HOMES

DAVE LARGENT HOMES

real estate

Home Buying

monthly payment and your total cost over the entire life of the loan.

Go online and check the registry for local sex offenders in the neighborhoods you are looking at buying in. While the sex offender registry is public, you had best check it yourself, as the agent and seller are unlikely to voluntarily disclose this information. Take the time to check for yourself.

Get any potential purchases professionally inspected before sealing the deal. If the house you’re looking at requires serious renovation work, you need to know it before buying it.

Not only do surprise renovations cost you money you don’t want to spend, if they’re really serious, you might have to find another place to live while the work is being done.

So you want to find a place to purchase, but first you have to have a real estate agent who’s qualified. You need one you can trust. Choosing a real estate agent who has many years of experience and popularity can help you achieve your goals. Look at the websites and testimonials for a number of real estate agents to find one who truly works for the satisfaction of the client.

If you want to buy either a whole building, or space within a building to open a shop, be sure to do your own duediligence check on the neighborhood to assure its stability. When you open a business that is located in a poor neighborhood, most likely you will not have a large pool of customers. Real estate agents will be able to advise you as to the best places to open a business.

Before buying a home, it is important for you to research the neighborhood thoroughly. If the neighborhood isn’t suitable for you and your family, you will probably regret making the purchase. If you know the character of the neighborhood before buying, you will avoid such problems.

Buying a home doesn’t have to be stressful. Yes, it can be one of the most monumental moments in your life, but armed with knowledge, patience – and a little luck, you can avoid some of the pitfalls that can plague a new home buyer, and have a lot of fun with the process.

Why should your home look like everyone else's?

Let us build your home to reflect your distinctive style.

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Eagle Mountain Homes Custom General Contractor since 1979

509.534.3934 www.EagleMountainCorp.com Spokane CDA • July - August • 2013

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Catalyst

Servers

“And in the end it’s not the years in your life that count. It’s the life in your years.” Abraham Lincoln.

“When we give cheerfully and accept gratefully everyone is blessed.”

Maya Angelou

I

“Retirement is very satisfying when you have volunteering to look forward to.”

Con & Leanah Schallau

Volunteers

by Stephanie Regalado

f you have been dialed into the news lately, it feels as though our region, along with the rest of the world, is experiencing the collapse of humanity. The reports of catastrophes, violence, destruction and loss have been soul crushing. With the reality of these reports, it can be a struggle to find beauty amidst it all.

Fortunately, one swift brush of the news ‘hair’ out of your eyes and the beauty of humanity abounds. Whether they are keeping our streets clean, saving little dogs from impending execution, collecting clothing and supplies for babies and children, supporting those struggling with addiction, bringing the beautiful sounds of gospel to our community, lovingly supporting families as they bid loved ones farewell, or rushing to aid a stranger in crisis, the volunteers honored on these pages offer a peek into the true beauty of humanity right here in our community. Imagining our community without volunteers is like imagining humans without a heart; volunteers are truly that vital. We thank them for the work they do and for making our community a better place for all.

“Those who unlock your compassion are those to whom you’ve been assigned.”

Mike Murdock

“I am only one, but still I am one. I cannot do everything, but still I can do something: and because I cannot do everything I will not refuse to do the something that I can do.”

Helen Keller

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Catalyst Volunteers

Crisis Care Advocates

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he Crisis Response Advocates provide after-hours crisis response to victims of sexual assault and other crimes. The team of 45 provides valuable service to the community of Spokane County with quiet, unassuming, patient, crisis intervention to victims, their families and friends. Lutheran Community Services would not be able to provide this 24-hour, 7-day a week service without this amazing team, all of whom do this work volunteering their time, energy and knowledge.

Patty Seebeck

P

atty Seebeck tirelessly, and quite single-handedly, developed the Christ Kitchen Gingerbread BuildOff, a fun, community-wide, fundraiser held annually in the month of December.

It was Patty’s vision to team-up chefs and architects to create amazing structures made out of gingerbread and candy. The event raises money for and awareness of the Christ Kitchen job-training project for women living in poverty in Spokane.

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Catalyst Volunteers

Tamara McClellan

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amara McClellan knows how hard it can be, trying to be a good parent on a limited budget. Long ago, she was a new mom on state assistance, and did not drive. After helping her own daughter collect supplies during her pregnancy, Tamara founded the nonprofit, Baskets for Babies, providing basic baby supplies and clothing to new mothers who cannot afford to do so, due to the loss of a job, illness or other life struggle. Tamara works every day to keep the place running, and in nearly four years, has never received pay for the work she does.

Sandy Kates

F

or over 10 years, Sandy Kates has voluntarily led Operation Spokane Heroes (OSH), a local nonprofit that supports military personnel and their families. Sandy’s leadership lets them know their importance to the Spokane Region and our country. Over the past year, Sandy and OSH helped families of deployed service personnel from the National Guard, Reserves, and Active Duty. She is currently spearheading a veterans’ job fair scheduled for September 2013.

Sharon Cowan

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2901 E. Trent Ave., Spokane, WA 99202

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haron Cowan volunteers her expertise, talents and love of Gospel music as director of the Spokane Community Gospel Mass Choir. Under Sharon’s direction, the 45- to 60-member choir can be seen at events such as the annual Martin Luther King March, Unity in the Community, and Juneteenth Celebration, just to name a few. Sharon’s objective is to serve all God’s people with love and compassion from the heart. This is no small task—everything she does is solely from her love of God’s people.

She is also co-chair of the Martin Luther King March and serves throughout the city in many other volunteer capacities.

Debbie Wraspir

T

he founder and monumental force behind the nonprofit Kira’s Kloset, an outreach ministry of St. Luke Lutheran Church, is Debbie Wraspir. Kira’s Kloset is a children’s clothing closet and book bank created in loving memory of Kira Wraspir, with a mission to collect and provide boys and girls clothing and books to children in need or in crisis in North Spokane and Mead. Debbie and her husband Brian Wraspir have been able to serve children of our community after losing Kira very suddenly in 2010.

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Jeanette Valentine

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eanette Valentine has been volunteering for Dachshund Rescue NW since 2004, after adopting a wiener dog. Dachshund Rescue NW has placed over 950 homeless wiener dogs since 1991; they placed 120 dogs in 2012. Two families are helped with each rescue, those who are unable to keep their dogs, but don’t want to send them to a shelter, and those who adopt a dog. Jeanette picks up ‘death row’ dogs from shelters, donates money and time for events, embarks on road trips to transport dogs, fosters dogs, as needed and has a great sense of humor with her own three rescued dogs.

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Catalyst Volunteers

Wilma Engstrom

A

t Hospice of Spokane, Wilma Engstrom serves as the lead mentor to the volunteers at Hospice House South. She provides vigil and support to the terminally ill and their loved ones, and helps to schedule other volunteers to provide that service.

Beyond that role, she assists with many of the organization’s fundraising and outreach efforts. She also volunteers at the Washington State Veterans Cemetery and is active in a variety of service organizations, such as PEO.

“Children are not a distraction from more important work. They are the most important work.”

John Trainer M.D.

“God has given gifts to each of you...Are you called to help others? Do it with all the strength and energy that God supplies.”

1 Peter 4:10-11

Cheri Moore

C

heri Moore is a tireless volunteer who impacts the lives of thousands of area residents.

Cheri works with the Miss Spokane Scholarship Organization (Since 1997), which puts her in a position to help with numerous events and causes in the region.

Cheri volunteers for Camp Fire, and has positively impacted the lives of young people for over 35 years; with the Red Cross, serving on the steering committee for Fire on the Runway; and at her church as ‘Sacred events Deacon.’ Cheri is a key volunteer for the Garland Street Fair as well as Unity in the Community, and co-chair for Main Stage Entertainment.

Rocky Castaneda Photography and Creative Solutions

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Don Winterfield

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on Winterfield has been giving to the community of Newport, Washington, and surrounding areas for longer than most people have been living. Don has helped build homes, install appliances and fixed vehicles. He made bleachers for Newport High School, taught shop and welding class after the teacher left abruptly, coached kids’ teams when there weren’t enough coaches for all kids to play.

Recently, Don drove to Nevada to pick up pole-vaulting equipment for Priest River Lamana High School because they needed it, and he has built dunk tanks for the school, as well. Don grows a garden large enough to supply his family, friends and city league softball team members with the vegetables he grows.

w w w. b a l d w i n s i g n s . c o m 509.489.9191

www.EagleMountainCorp.com Spokane CDA • July - August • 2013

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Catalyst Volunteers

Con and Leanah Schallau

T

o Con and Leanah Schallau volunteering is a way of life.

Married for 53 years, they are college sweethearts who have lived and volunteered all over the country. Currently they volunteer every Friday at Deaconess Hospital and also at the Ronald McDonald House. Leanah has volunteered at her church, in hospitals around the country and even at the White House, opening President Clinton’s mail. They retired in Spokane, live close to downtown and walk to all the places they volunteer—even in winter with snow on the ground.

“Though my work may be menial, though my contribution may be small, I can perform it with dignity and offer it with unselfishness. My talents may not be great, but I can use them to bless the lives of others.... The goodness of the world in which we live is the accumulated goodness of many small and seemingly inconsequential acts.”

Gordon B. Hinckley

Russ Nobbs

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ast year, the Washington State Recycling Association inducted Russ Nobbs into the Recycling Hall of Fame, based on his over 20 years of Public Event Recycling in the Inland Northwest. Russ has headed recycling efforts at Spokane River Clean Up, Pig Out in the Park, Hoopfest, Earth Day, SpokeFest, Inland Garden Expo and just about every street fair throughout Spokane. The recognition comes at the right time. “It’s now time for the next generation to step up and take over these efforts,” he says. Thank you, Russ, for making Spokane a cleaner, healthier city and for teaching an entire region the importance of recycling!

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C

Catalyst is coming back

inland business

NEW LOOK Same Great Magazine You spoke, and we listened. Catalyst had always been a separate magazine, but we experimented with bringing it into Spokane Coeur d’ALene Living. We loved the results, and it was great featuring Kevin Parker on the cover of our Power 50 issue, but we’ve just got too many great stories to tell about Spokane and Coeur d’Alene’s dynamic business owners, managers, entrepreneurs, innovators, leaders, mentors and change agents. Starting with the September issue, Catalyst will be back, with our big annual 20 Under 40 issue. We can’t wait to jump back in, and hope you’ll come along for the ride!

For subscriptions, go to www.spokanecda.com.

Spokane CDA • July - August • 2013

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Catalyst Banking

Banking on Business in an Approving Economy

by Stephanie Regalado

M

any small business owners in Washington say the economy still feels like a recession in 2013, more than their peers nationally according to results of the 2013 U.S. Bank Small Business Annual Survey. The survey reveals trends in economic sentiment, business conditions, issues of greatest concern to small business owners and their plans for future hiring and capital expenditures.

Now in its fourth year, the survey polled 3,210 small businesses, including 201 in Washington, with $10 million or less in annual revenue during the first quarter of 2013 across the 25 states where U.S. Bank provides small business banking services.

“These results are in line with what we’re hearing in Spokane,” says Linda Elkin, market president for U.S. Bank in Spokane.

“On one hand, you have the small business owner that is hesitant to make a significant investment because of uncertainty toward

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the economy, or the potential impact of tax and healthcare policies. On the other hand, you have the owner who is buying new equipment or hiring an employee, saying they’ve waited long enough.”

The good news is that Spokane’s economy is improving, shared Elkin, but it has been a fairly slow recovery so far.

The improving housing market is a bright spot for consumers and businesses alike.

Businesses in architecture and construction are among those benefiting from the current uptick. Another promising sign for the local economy is the growing number of niche shops and boutiques in town, says Elkin. Retail like this is a positive sign that consumers are spending and signals increased consumer confidence.

“We’re seeing that small businesses with higher revenue are more optimistic, and more likely to be the owners looking for ways to invest in their business in 2013,” says Elkin. “Larger small businesses and those in the middle market are more interested in M&A (mergers and acquisition) activity.

Many of these companies have capital at-hand and view M&A as the best way to expand and gain market share.”

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Catalyst Banking

What are the new trends in business banking?

Planning “Now that we’re past the recession, we’re seeing more business owners and consumers show interest in financial planning. They’re interested in diversification, and plans that meet their specific needs,” says Elkin. U.S. Bank has focused on this space by expanding its wealth management division over the past few years.

In addition to the recession’s effect, the baby boomer generation is getting older. This set of business owners is retiring and needs to plan the next step for their businesses, whether it’s selling it, transitioning management to another family member or dissolving it.

Mobile banking The survey results shed light on the way, and the pace, that small business owners are integrating new technology into their business strategy. Owners across the country are ahead of the curve in this sense, more likely than the general population to be innovators and early adopters of new technology.

“Approximately three in four small business owners in Washington, and across the country, said they have integrated mobile technology into their business strategy, whether through mobile banking, social networking, web design, payments or other uses,” says Elkin.

U.S. Bank has been a leader in this space, providing mobile products to increase the convenience of banking for both consumers and businesses.

In March of this year, U.S. Bank launched Mobile Photo BillPay for its mobile banking app on iPhone and Android devices, allowing users to pay a bill by snapping a photo of it with their phone. U.S. Bank’s app also allows for users to deposit checks by taking a photo.

Serving the Community Since 1906 We Never Outsource Work.

Our Employees are All Local Experienced, Efficient & Friendly Staff

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Financing “There will be continued competition for early stage investment dollars. PE Hub recently reported that we’ve gone from 400 active venture funds to approximately 100. The evidence is clear in Silicon Valley. Later stage/growth equity funds are in much better shape, but the competition for early stage dollars is fierce,” says co-founder and managing director of Cascadia Capital, Kevin Cable. “However, there will be increased funding options. Debt funds, super angels and strategics are filling the void left by the dying VC funds. In particular, raising debt can be a much less dilutive option for early stage companies with strong cash flow or recurring revenues.”

Cable believes there are three main things companies in Eastern Washington, and around the Pacific Northwest, can do to position themselves as viable targets for financing and acquisition.

* * *

* * *

Customer traction. This is a critical risk mitigator for both equity financing and acquirers. The stronger your revenue growth (especially in recurring revenue models) the better, just try to avoid extreme customer concentration (greater than 30 percent).

Bluffing with IT compliance?

Form Relationships. Spend time getting to know your potential buyers by developing corporate relationships. That is the beginning of a large percentage of acquisitions because it gives the companies a test run for culture, product match and customer adoption. It also develops trust at the senior levels for both teams, which is critical when trying to close a transaction.

Elevate your profile. A strong web presence, strategic use of social media and a solid PR campaign will help investors and buyers find you. It will also make your brand more valuable if done right.

What are the top three things business owners can do to improve their chances of being approved for a business loan?

The survey showed several positive trends about how business owners are interacting with banks. In the four years that U.S. Bank has done the small business survey, owners have increased their opinion of their primary bank, and of the banking industry, each year. Additionally, 52 percent described the process of borrowing money as “easy,” up from 39 percent in 2010.

Here are Elkin’s three tips that will save time and help a business through the process of applying for a loan: Get to know your banker. Consider your banker to be a business partner. Open, two-way communication will improve your chances of loan approval, and can lead to products and opportunities you may not have been familiar with.

Navigating the technology requirements of HIPAA, HITECH, and Meaningful Use is a high stakes game and you can only bluff for so long.

Intrinium’s highly-skilled team has the solutions to protect your ePHI:

Be able to provide past financial statements. Having neat, organized financial records will ensure an efficient process. Also, record monthly expenses for the recent past, and any changes you expect going forward.

Showing your banker how you’ve reduced expenses in the past can be helpful.

Create a reasonable business plan, supported by reasonable assumptions.

Projections should be based on solid, historical parameters. Part of the underwriting process for banks is ensuring that a borrower’s planning is realistic.

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info@intrinium.com Spokane CDA • July - August • 2013

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Spokane CDA • July - August • 2013

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by Jan Quintrall

J

ust drive into the City off I-90 and experience the change. Fresh paint, cleaned and trimmed landscaping, repaired stone and brickwork and thousands of flowers welcome spring as well as commuters and visitors.

And this is just the beginning. To change behavior, you must change the environment and that is exactly what the City of Spokane is doing; investing in our front doors. These are shortterm impact investments made with the long-term in mind. Working with our partners at the Downtown Spokane Partnership, Geiger Corrections Teams, Washington Department of Transportation and several divisions within the city, we have started down the road to defining our entrances and keeping them maintained and clean.

A parallel project is the “spine of Downtown Spokane” which we all know as the railroad underpasses.

Clean sidewalks and surfaces and paint in some places it has never been, show the care we have for our city.

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Businesses located along the spine have enthusiastically thanked the Geiger crews and embraced the new color pallet and clean look.

The Washington rail underpass (the beautiful arched structure) has been adopted by Burlington Northern employees who will restore it to its historic beauty later this summer.

They even intend to replicate the old Great Northern logo that sits at the top of the arch.

Long-term, we have challenges before us that we are ready to confront.

Permanent landscaping, actual gateway designations, public art, colorful lighting options and traffic changes, all will allow us to take the next step in defining our entrances.

Working with our partners as well as the I-90 business community, we will make the investment Spokane deserves. After all, our entrances should mirror all the cool things and great neighborhoods Spokane holds and which people bring friends and family to see.

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Spokane CDA • July - August • 2013

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Catalyst Projects

Convention Center Completion Project Awarded

T

he Spokane Public Facilities District announced that the local firm of Garco/ALSC/ LMN has been selected as the finalist for the voter-approved Spokane Convention Center Completion Project. Garco/ALSC/LMN was the top choice from among three Spokanebased companies for the effort to add 90,000 square feet of exhibit hall, meeting room and support space to the existing Convention Center. The project also includes improvements to the adjacent Centennial Trail, public open spaces and portions of the Spokane River shoreline, to be completed by local landscape architectural firm, Land Expressions.

“This was an extremely difficult decision to make because we had three extraordinary proposals to consider,” says District Board member Larry Soehren, Selection Committee Chair. “But after studying the overall design concepts, the cost proposals and listening to our staff, user groups and the public, it was clear that Garco/ALSC/LMN is the best choice for this project and the community.”

District CEO Kevin Twohig says the

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District employed a Design-Build selection process to give all three teams an equal chance to develop concepts, ideas, designs and costs based on criteria developed by the District, its convention center experts and stakeholders. The three teams began working on their proposals in early January,

which were submitted to the District earlier this spring. All three underwent an intense interview process with the District, stakeholders and user groups prior to a day-long public open house on Thursday, April 18th, which saw over 500 community members participate.

“This was an outstanding competitive process that provided three well qualified and innovative local firms with an opportunity to develop interesting and creative convention center concepts,” says Twohig. “We are confident that our region’s residents will be proud of the work that Garco/ALSC/LMN will do and be very pleased with the final results.” In addition to a local firm being selected to perform this work, Twohig said the estimated overall $50 million convention center and shoreline improvement effort will provide more than 700 new jobs for the region as well as bring in thousands of additional visitors and their dollars.

The Convention Center Completion Project and Spokane River shoreline enhancements are being funded by an April 2012 sales tax and hotel/motel tax extension approved by 56% of Spokane County voters.

The measure also included additional seating for the Spokane Arena—work on that project begins this year.

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Spokane CDA • July - August • 2013

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(left to right) Branch Manager Jon Walker, Owner Jeff Bray and Commercial Sales Manager Dylan Quirarte.

ost floor coverings stores sell the same hardwood, carpet, tile and laminate products. What sets Floor Coverings International apart is their dedication to their customers, manufacturer-direct pricing on the most popular styles and qualified installation.

“We help you through the entire process,” says Owner Jeff Bray. “We

may be smaller and locally owned, but we have access to all the same products as the big box stores.”

After working for many of the large chain stores, Bray knew there was a better approach to customer service. His plan was a business that is customer-friendly and professional from start to finish.

Knowing that many people are too busy – or even overwhelmed, to visit a massive showroom, Floor Coverings International can bring the showroom directly to you. The custom-designed mobile showrooms carry hundreds of flooring samples, and using state-of-the-art Visualiser technology, you’re able to see what new floor coverings will look like in your home before the work ever begins.

Floor Coverings International services residential and commercial projects with major brands including Shaw, Armstrong, Mohawk and Mannington. In business since 2011, and with more than 35 years of combined experience, they offer an exclusive in-house labor warranty.

Let the professionals at Floor Coverings International help you beautify your home swiftly and within your budget. “If you’re ready to get the floors of your dreams,” Bray states, “we’re ready to help you reach that goal.”

Floor Coverings International, 28 West Boone, Spokane, WA 99201, (509) 413-1397, www.floorcoveringsinternational.com

Froyo Earth

The fun healthful treat for the family

E

ntrepreneur Stephen Kraft didn’t invent frozen yogurt. But when he opened the Froyo Earth in downtown Spokane in 2010, his novel idea was to serve the community a place where families can go for, as his daughter puts it, a more “healthful treat.”

Froyo Earth was the first of its kind in Eastern Washington and Northern Idaho, and one of the first in the country to use Froyo in its name. There are now four Spokane locations, and a soon to be store in Cheney.

Froyo Earth features more than 60 allnatural flavors including pomegranate, sweet coconut, alpine vanilla and cake batter. They may sound sinful, but frozen yogurt has no more sugar than the yogurt you had for breakfast - and it’s so much more pleasing a texture. Froyo starts with antibiotic-free, fresh milk combined with live and active yogurt cultures that are beneficial for the digestive tract.

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It also has less fat than ice cream without losing any of the deliciousness.

“It’s the yogurt for ice cream lovers,” Kraft explains.

The serve-yourself aspect gives customers control over portions and price. Enhance your creation with candy, nuts, and sprinkles, or go ultra healthy and top it with freshly-cut fruit including strawberries, blackberries, blueberries, pineapple and kiwi.

Locally owned, Froyo Earth makes it their mission to support charities and fundraisers within the local community. It’s the perfect place to host a party, have a family outing or bring your entire team for post-game treats.

“We all like to indulge,” Kraft states. “Froyo at Froyo Earth is the smarter way to indulge.

Treat well, be healthy and happy too.”

Froyo Earth, Downtown Spokane: 172 S Division St, Suite B; Wandermere: 12519 N Division #5; Spokane Valley: 325 S Sullivan Rd; Gonzaga: 829 E Boone Ave., www.froyoearth.com

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The Golf Club at Black Rock

A golf community designed for friends and family

A

sk yourself, how would you describe the word “peaceful?” It may not be as easy as you think. Today, we value constant connectivity.

Between our texts, e-mails, and phone calls, whether for work or family, often we forget to take time out and simply unwind.

“The Golf Club at Black Rock is the place to get away,” says Randy Folk, membership director for the club. “Our members come from all around the country between May and September to escape the heat and just relax. Everything we do at the club focuses on providing the finest in service and amenities for our members without being overly pretentious.”

Black Rock might just be the ultimate private community that recharges your body and soul.

Overlooking Lake Coeur d’Alene, the club provides members with one of the top private golf courses in the country. Architect Jim Engh has crafted 18 completely unique holes through wooded forests, across prairies and wetlands and around natural ledges, towering waterfalls and basalt rock formations from which Black Rock gets its name.

“Holes 10 through14 are as beautiful as you will find anywhere in the world,” states Folk. “You can’t help but be in awe when you stand on the 11th tee box overlooking the lake and waterfalls.”

Members often refer to Black Rock as a community with golf versus a golf community. Its strategic location on Lake Coeur d’Alene allows members access to some of the best water sports in the Pacific

Northwest. To further cement its reputation, Black Rock has earned the coveted “Best New Private Golf Course of the Year” by Golf Digest, and Forbes magazine listed the golf community as one of the top 12 in the United States.

Amenities include a 31,000 square-foot clubhouse, pool, a full-service spa, state-of-the-art fitness center and tennis court. Members also have access to a 130-boat slip marina, beach club and equestrian facilities. The Black Rock dining room offers an exceptional dining experience with a culinary team offering the finest, freshest Northwest inspired menu. Black Rock is a great family destination. While parents play a round (or two) of golf, the young ones can visit the Kids Camp where the friendly staff will keep them all entertained and active.

While The Golf Club at Black Rock may be gaining a national reputation, it is still one of the best kept secrets in the Inland Northwest. But the secret is out, last year Black Rock experienced a 16 percent increase in membership with the introduction of their new affordable membership programs.

“If you enjoy golf in nature’s finest scenery, great wine, and friendly members, Black Rock is the place for you,” Folk states. “Our new expanded pool bar has been a huge success and developed into the best happy hour on the lake.”

For more information on the Preview Membership at The Golf Club at Black Rock, visit BlackRockIdaho.com or call the Membership Office at 208 676 8999 Spokane CDA • July - August • 2013

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Spokane Overhead Door Company

Built on the idea that garage doors should be exceptional in quality, craftsmanship and value

A

s if by magic, we expect our garage door to open and close safely and securely each and every time. But once installed, it requires the proper maintenance. Spokane Overhead Door Company is the local expert to call whether your garage door needs updating, replacing or to simply be inspected to ensure it is working correctly.

Spokane Overhead Door was founded in 1992 in Spokane; however, this family business, owned by Allan and Melody Manzak, has been in the garage door business for almost 35 years.

Spokane Overhead Door specializes in both commercial and residential overhead door sales, installation and repair. The mission is offering the highest quality garage doors and service at affordable prices. Factory-trained and certified, they carry industry leading Clopay Doors and LiftMaster electric operators.

A lot of people believe that by purchasing and installing their garage door opener themselves, they can save money. This is usually not the case. Most DIY jobs end in failing parts and poor supports - backed only by factory warranties. Spokane Overhead Door guarantees their products and services with an in-house exclusive warranty.

A garage door goes up and down, not much has changed in that respect over the years. But modern garage doors come in a wide variety of styles to complement and enhance the look of your home.

It doesn’t have to cost a fortune to make the neighbors envious; with some personal touches and professional installation you can increase your property value and your pride in your home.

Spokane Overhead Door Company, 3820 E. Dalke Ave., Spokane, WA 99217, (509) 482-7262, www.spokaneoverheaddoor.com

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Inside the Flour Mill 621 West Mallon Avenue Spokane, Washington 99201 509.3242424 www.chocolateapothecary.com

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509.466.7550 208.667.2494

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OB/GYN Associates of Spokane

Compassionate, progressive healthcare for women

I

n the 40+ years that OB/GYN Associates of Spokane PS has served Spokane women, it has strived to provide a special kind of care; to work as a team with their patients.

This is reflected in the kindness and compassion that is shown to their patients; they make every effort to ensure their patients understand the issues fully. Respect is given to each patient’s dignity and confidentiality and comfort given when difficult diagnoses arise.

Respect is reflected in the prompt care given to patients with unexpected needs. Every effort is made to dispel the too common perception of physicians being hurried and uncaring.

When procedures were developed to treat abnormal bleeding and permanent sterilization in an outpatient setting, OB/GYN Associates of Spokane PS was among the first to achieve certification to perform them in their office - ensuring patient safety, patient convenience and reduction of cost.

The physicians participate in uncomplicated pregnancies as well as those at high risk. They feel strongly that their patients should feel comfortable at the hospital in which they deliver their babies, so they continue to deliver at both Sacred Heart and Deaconess.

Patients see and are delivered by their own physician over 75 percent of the time.

The physicians are pleased to provide onsite ultrasound with 4D capability by certified sonographers trained in female imaging.

All of the physicians are certified by the American Board of Obstetrics and Gynecology and recertify annually to keep abreast of the most recent knowledge and developments.

As minimally invasive surgery has evolved, the physicians have sought training to learn the latest techniques in robotic and laparoscopic surgery, treatment of prolapse and the most effective non-surgical approaches.

The physicians and staff make every effort to enhance the care they provide for their patients.

OB/GYN Associates of Spokane PS has always provided the full spectrum of obstetrical and gynecological care from adolescence to menopause to the Spokane Coeur d’Alene woman.

OB/GYN Associates of Spokane PS, 601 W 5th Ave #301, Spokane WA 99204, (509) 455-8866, www.obgynspokane.com

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automotive

Laps for kids

good dental health with NASCAR star Greg Biffle

W

hat can a kid do in two minutes? If they want good oral health, they’ll spend that time brushing their teeth twice a day, recommends the American Dental Association.

When it comes to racing, NASCAR driver Greg Biffle can do a lot in those two minutes - run three laps in his racecar, do nine pit stops or two victory burnouts!Race fans of all ages can join Biffle, driver of the No. 16 3M Ford Fusion, to put good dental health on the fast track. With good brushing and flossing habits, a smart diet and regular visits to the dentist, they can have a great smile just like Biffle in Victory Lane.

Biffle is not only making race fans cheer, he’s also helping give kids a new reason to smile.

Through his work with the American Dental Association’s Give Kids A Smile program, he is supporting an ongoing education program for parents and children through dental offices, community events and media. Throughout the year, there will be more than 1,700 Give Kids A Smile events around the country providing dental services to more than 400,000 underserved children.

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“The Give Kids A Smile program is great in that it helps thousands of children improve their dental health, helps their ability to learn in school and enhances their lives. We’re excited to help share the message about putting good dental health on the fast track. I hope I can inspire kids to brush for two minutes with what I can do in two minutes on the track,” said Biffle.

During the 2013 NASCAR season, dental leaders 3M ESPE Dental, Henry Schein Cares, ADA Foundation and Care Credit will be hosting Give Kids A Smile oral health screening events and education events for local children in need in select race markets, and Biffle will even be driving a special No. 16 3M ESPE Give Kids A Smile Ford Fusion for the Michigan race in June.

Biffle and the ADA’s Give Kids A Smile program offer the following tips for the race to good dental health: * The ADA recommends that a child be seen by a dentist as soon as his or her first tooth erupts but at least no

* The ADA recommends replacing toothbrushes every three to four months, or sooner if bristles are worn * Flossing removes plaque from between teeth, where a toothbrush can’t reach * Many injuries that occur on a playground, or even while skateboarding, can be prevented by wearing a mouthguard * A dental examination is as important as booster shots and should be a regular part of back-to-school preparation * A painful tooth or chronic dental problem can lead to difficulty eating, speaking, learning and concentrating * Good oral health is part of overall health - the mouth is a window into the health of the body * Frequent snacking or sipping on sugar-containing beverages such as soda, juices, sports drinks - even flavored waters creates an environment for tooth decay because it exposes your teeth to acid.

In addition to following Biffle’s tips for a winning smile, race fans of all ages can put themselves in victory lane with him. Just visit www.3MESPE.com/GiveKidsASmile to create a photo with Biffle on pit road or with the racewinning trophy in Victory Lane.

later than the first birthday * Help children maintain a lifelong healthy smile by providing them with a well balanced diet, limiting snacks, ensuring that they brush twice per day and floss once per day, and scheduling regular dental checkups for them

For more smart dental tips, visit www.2min2x.org, www.MouthHealthy.org and www.Facebook.com/ GiveKidsASmile.

(BPT) -

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Bikers

Tips for motorcycle riders: Hit the road and ride responsibly

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reedom. The open road. There’s nothing quite like the big sky ahead of you and feeling the rumble of your motorcycle.

It’s motorcycle season across the United States and Canada. Warm weather accompanied by clear roads means it’s time to seek adventure, even if that means ditching your car for your daily commute to and from work.

But before heading out, motorcyclists should take heed, because in our automobile and truckdominated society the odds are not on the side of motorcyclists, according to FindLaw.com, the nation’s leading website for free legal information.

Motorcycle operators account for about 2 percent of the vehicles on the road, but account for 14 percent of all road traffic deaths, according to the Network of Employers for Traffic Safety.

“For freedom of the road, motorcyclists take on greater risks,” says Timothy D. McMahon, a personal injury attorney who specializes in motorcycle cases for the San Jose law firm, Corsiglia McMahon & Allard.“But you can reduce your risks by doing four simple things,” says McMahon. “Make sure you’re properly insured, wear a helmet, make sure your bike is in good working condition and keep learning, so you are always improving your riding skills.”-

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Here are some additional tips for motorcycle operators and their passengers from FindLaw. com: Drive defensively: Regardless of how long you’ve been riding, always ride defensively, especially when approaching intersections, where, according to Allstate Insurance, 46 percent of all motorcycle crashes occur. On the highway or in the city, avoid an automobile or truck’s blind spot. Ride with your lights on. Use hand signals in addition to your lights. Avoid swerving in and out of traffic, and put some space between you and other riders on group rides.

Wear your helmet: If you want to enjoy riding for a very long time, wear a U.S. Department of Transportation-certified helmet. Next to your bike, your helmet is a rider’s most important piece of equipment. Know the helmet laws in your state and the states to which you’re traveling.

According to the Insurance Institute for Highway Safety, 19 states and the District of Columbia require helmets to be worn by the motorcycle operator and his or her passengers at all times.

The laws in other states vary, such as requiring helmets to be worn by minors.Check your insurance: All but three states, Washington, Montana and Florida, require motorcycle insurance (typically liability). Don’t

assume your auto insurance covers your use of a motorcycle, scooter or moped. McMahon says to review your auto insurance carefully. And always have proof of insurance on you in the event that you’re involved in a crash.

Check your bike: Conduct a quick inspection before you head out. Check tire conditions, lights, controls, the oil level and the kickstand. If your bike has been stored for the winter, make sure it’s tuned up and in good working condition.

Upgrade to anti-lock brakes: Consider upgrading your next motorcycle purchase with a bike equipped with anti-lock brakes. According to the Insurance Institute for Highway Safety, “motorcycles with anti-lock brakes have a 37 percent lower rate of fatal crashes than the same models not equipped with anti-lock brakes.”

Strap on some leather: Leather jackets and leather pants or chaps offer excellent protection for riders and their passengers. Pair your leather with tough, leather boots that go over your ankles and have a thick rubber, grooved sole for better traction. And don’t forget to wear proper eyewear and gloves.

Watch the road: Look down the road to anticipate changes in the road surface. For motorcyclists who live in the northern half of the continent, take extra care in the spring when

roads may have patches of sand and gravel, and potholes are common.

Be seen: Black may be cool, but bright colored outer clothing increases your chance of being seen by other drivers. In addition, position your bike on the road to make sure you’re seen. Make eye contact with car and truck drivers, especially at intersections, to make sure they see you.

Motorcyclists in the northern part of the country should take extra care in the spring - after a long winter, other drivers are not used to seeing motorcycles on the road.

Know your bike: Every bike is different. Take the time to get to know your bike before you head out on the road. If you’ve just purchased a new bike, practice with it so you understand how it reacts, such as in an emergency stop situation.

Study your owner’s manual and don’t be afraid to improve your skills with a refresher course.

Ride straight: Don’t mix riding with alcoholic beverages or other substances that could impair your ability to operate your motorcycle, put your passenger at risk and put you at risk for a DUI. (BPT) To learn more about your legal rights and responsibilities of operating a motorcycle, visit FindLaw.com.

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Starting at $299 for a 75-person Screening Spokane / Coeur d’ Alene (509) 477-9747 | www.funflicks.com Spokane CDA • July - August • 2013

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automotive

Water Craft safty

Responsible ridership

and safety are the first steps toward personal watercraft fun

O

ne of the easiest and most fun ways to enjoy everything the water has to offer is on a personal watercraft (PWC). Personal watercrafts have taken great strides toward modernization; the PWCs of today are quiet, run on clean four-stroke technology engines, include significant safety features, are more stable, and are designed to accommodate up to three passengers.

Because advances in technology have made personal watercraft options from brands like Sea-Doo, Jet Ski, Kawasaki and WaveRunner more accessible and easier to use, more people are enjoying them each year. PWCs are also incredibly versatile and are becoming popular for towing wake boarders, tubers, and water skiers, exploring waterways and fishing. They can even be used as transportation to and from overnight camp sites.

To fully enjoy a PWC, riders must be responsible, safe and educated about operating one. Before you insert the key into the ignition, here are a few questions to ask yourself:

If you answer “no” to any of these questions, it’s time to head back to the dock.

Responsible riding isn’t just about personal safety. It also includes being considerate of those around you. Be mindful of other vessels in your vicinity and how your rate of speed or wake affects them. And don’t forget about marine life: Respect ecologically sensitive areas.

The Personal Watercraft Industry Association offers important safety tips, rider rules, local laws and PWC etiquette for riders of every skill level. Information on instructional courses and downloadable safety materials, including a brief handbook titled Riding Rules for Personal Watercraft and PWC Orientation Checklist can be found at www.pwia.org. Additional

* Are you of legal age in your state to operate a PWC? * Do you know your craft and the specific ways it operates compared to other PWCs? * Have you read all instructional materials and labels from the manufacturer? * Do you know the “rules of the road” on the water? * Are you wearing a personal flotation device (PFD) and neoprene shorts?

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information can also be found through the United States Coast Guard. Getting educated about riding a PWC responsibly will ensure you’re equipped to handle the vessel and can enjoy a fun-filled day on the water.

Before you get your feet wet, remember to ride responsibly.

Visit www.pwia.org to learn more about riding responsibly, or visit us on twitter @PWIA_News.

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Spokane CDA • July - August • 2013

Truck Must haves

W

ith a brand new truck decorating your driveway, you’ve probably got plenty of ideas of how you’re going to use it for towing a boat, transporting large and heavy loads and conquering rugged terrain. Or maybe you just want to feel powerful while driving it down the road.

But before you get too comfortable, think about what could make your truck even better. What can you add that will help your truck last longer, handle more tasks and look even stronger? Here are the five must-haves for all new truck owners to add to their vehicle.

1. Mud flaps - This detail is both a decoration item - show some style with a powerful diamond plate pattern or cheer on your favorite sports team everywhere you drive - and a safety item. Mud flaps help prevent your truck from throwing moisture and rocks back at vehicles following you, and they also help to keep the back end of your truck cleaner - so other drivers can see you in inclement weather.

2. Protective bedliner coating - A spray-on truck bedliner will give the bed additional protection from corrosion and abrasions, resist damage from chemicals and water, and keep objects stored in the bed from slipping and sliding around during travels.

The LINE-X PREMIUM is a spray-on bedliner that provides UV protection to prolong

the life and look of your truck bed. With this protective coating, your truck bed will look good for years to come.

3. Tie-down equipment - What is a truck better for than transporting large and heavy objects? Equip your new truck with tie-down anchor points and straps or ropes so they’ll be handy whenever you need them. Be sure to attach the anchor points at strategic places in the bed or along the bed rails so you can secure both large and small loads.

4. Tool box - Just like the tie-down equipment, you never know when you’re going to need a tool while you’re out and about with your truck. Sometimes the tools are for the truck itself - lug nut wrench, jack, screw drivers, etc. - but a wide assortment of tools can come in handy for many other uses as well.

Store these tools in a box in the bed of your truck, and consider lining the box itself with LINE-X PREMIUM to keep the tools from sliding around and becoming damaged.

5. Cover - For better fuel mileage with your new truck, install a hard or roll-up cover over the bed to help give the truck better aerodynamics, and to help protect what’s stored in the bed from the elements. Some covers are lockable, allowing you to securely store more valuable equipment as well.

With these five must-haves, your truck is now ready to handle any task you assign to it, with plenty of power. By adding a cover, LINE-X PREMIUM bedliner and mud flaps, you’re also helping to extend the life of your truck. (BPT)

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Health Beat 133 142 148

Hands only CPR Women”s Health CrossFit Training

I

by Julie Humphreys

Hands-only

CPR

can keep you

alive

f someone went down in front of you, as in collapsed, unresponsive and not breathing would you 1) know to start CPR right away 2) be willing to administer CPR and 3) know how to give CPR? The question is actually more complicated than the answer: 1) YES start CPR right away 2) YES be willing to save a life and 3) YES with the new “hands-only” or “compression-only” CPR you can learn to resuscitate someone in a few short minutes.

That’s the message a team of passionate emergency medical technicians, providers, educators and others in Spokane have been putting forth in earnest for the past couple of years. As Dr. Jim Nania, a career emergency physician and Medical Program Director for Spokane County Emergency Medical Services, says, “Everyone has in their hands the capability of saving a life. Perhaps someday you could shake hands with someone you’ve helped save.”

Spokane CDA • July - August • 2013

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Health BEat

CPR

That is exactly what happened at a recent arrest (SCA). A cardiac arrest is not the same survivor celebration in Spokane put on by as a heart attack. Ryan Schaefer, a registered American Medical Response (AMR), betnurse and electrophysiology coordinator at ter known as our ambulance service. People Providence, Sacred Heart Medical Center, who were saved when bystanders adminisexplains the difference with this analogy. “A tered CPR got to meet the person who gave heart attack is a plumbing problem, whereas them CPR for the first time. There was no sudden cardiac arrest is an electrical probshortage of hugs and tears. John Bertagnolli lem.” The formal definition of an SCA is “a of Spokane, without hesitation, credits Kent sudden, unexpected loss of heart function, Gold with saving his life when he collapsed breathing, and consciousness usually resulttwo years ago. In this case Kent was not a ing in death.” An electrical disturbance in the stranger but he still took the heroic steps heart disrupts its pumping action causing an needed to keep John alive.

SCA. And while a heart attack and cardiac John and Kent were playing soccer when arrest are not the same, the vast majority they subbed out and sat down. Kent says of people who suffer sudden cardiac arrest John stopped talking midhave previously had some sentence and fell out of CPR by pumping the coronary disease or event his chair. Kent and other like a heart attack. chest without giving teammates were shocked.

In both cases there is a This was a healthy, 46 the traditional mouth lack of blood supply to the year-old who competed in heart, putting a person at to mouth breaths triathlons, ultra bike races risk of death or permanent in between was and played soccer. At first damage to organs includeveryone thought he had ing the brain and heart. just as effective in just fainted, but when John resuscitating someone CPR is the tool to help didn’t come back around restore the flow of oxygenand Kent couldn’t find a as the traditional CPR ated blood to the heart and pulse, he knew he had to with mouth to mouth. other vital organs. CPR start CPR immediately. alone is unlikely to restart Kent is a high school coach and fortunately the heart; that is done with an electrical had just had a refresher CPR course where shock. CPR buys critical time until emerhands-only was taught. He started pumpgency personnel can get to the victim to ing John’s chest, fast and hard, and didn’t shock the heart. In cases where the shocking stop for nearly 10 minutes until paramedics device, called a defibrillator, is readily accesarrived to shock (defibrillate) John’s heart. sible CPR is still done first to “prep” the “It was surreal. I was pumping but not heart for the shock. fully registering what was happening,” says Since 2010, there has been a big push to Kent. It wasn’t until the next day when John’s get defibrillators in community settings like wife and daughter came to thank him that it malls, airports, churches and schools. At the sank in. “I took one look at them with tears same time, science was proving that adminstreaking down their faces and the impact istering CPR by pumping the chest withof what I did by giving CPR hit. I was able out giving the traditional mouth to mouth to change the course of what may have breaths in between was just as effective in happened to this family. I was sure happy resuscitating someone as the traditional I had the training and the confidence to CPR with mouth to mouth. Thus the handsdo it.” For every minute without CPR and only CPR was adopted as the new standard heart shock—called defibrillation—a perresuscitation. Full CPR, with rescue breathson’s chance of survival decreases by seven ing, is still the best option in some emergento 10-percent. Just do the math: with the 10 cies mainly including infants and children, minutes of CPR Kent gave John, it’s clear drowning victims or people who collapse why John says Kent saved his life. with breathing problems. Shy of that, it’s CPR, short for cardiopulmonary resuscifull steam ahead with hands-only and here’s tation, is used to restore blood circulation in what it looks and sounds like. someone who has suffered a sudden cardiac Hands-only CPR should sound like the

Michelle A. Ellingsen

Lisa A. Ellingsen

Root Canal Specialists Committed to excellence.

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2008-2013 Michelle A. Ellingsen DDS, MSD Lisa A. Ellingsen DDS, MS 1005 North Evergreen, Suite 201 Spokane, Washington 99216 (509) 921-5666 www.ellingsenendo.com Spokane CDA • July - August • 2013

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Health BEat

CPR

Bee Gee’s 1977 hit song Stayin’ Alive! A creative college professor and doctor, and his students, are credited with coming up with the disco song connection when trying to find a fun way to encourage people to do CPR. It looks like this; when someone goes down with a cardiac arrest, call 911 right away, then perform firm, consistent compressions on the person’s chest to the beat of Stayin’ Alive. The song has 103 beats per minute which is right in line with the rate the American Heart Association recommends for CPR chest compressions. And the rhythm is undeniable! Run the tune through your head a few times and picture pressing down on someone’s chest to that beat to literally help them stay alive.

It’s a brilliant teaching tool and one that Cathy St. Amand, a paramedic with AMR, says people can really get behind. “Many

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people are reluctant to give mouth to mouth resuscitation because of the ‘yuk’ factor,” she says. Couple the fear of contracting an infectious disease with the uncertainty about how many pumps and breaths to give and in what order, and you’ve got bystanders who are reluctant to perform CPR. Schaefer says that even though it is well known that giving traditional CPR doubles or even triples someone’s chances of survival, people just weren’t doing it. The hands-only method is changing that and the numbers show it.

Since hands-only CPR was adopted in 2010, the survival rate for people who suffer an SCA in Spokane County has steadily increased. In 2011, it was just above 46.5 percent. In 2012, it was just above 52 percent. Those percentages, according to Nania do not include people who go down with an irreversible cause and whose medical condi-

tion is such that their heart just cannot be restarted. When you consider those people, the American Heart Association reports that just under 10 percent of sudden cardiac arrest victims survive. The adjusted number in Spokane County is 17 percent. Bottom line, both Spokane County numbers are well above the national average for surviving cardiac arrest. Nania and other champions of bystander CPR credit a strong and cooperative emergency medical network and a community willing to step up and help. Says Schaefer, “I’m excited about the collaboration in this community. It takes a lot of effort to get the traction to really make a difference.

People in Spokane and surrounding communities have a unique way of being engaged and Spokane can be a front runner in sudden cardiac arrest survival.”

So the “push,” literally, for bystander CPR

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Health BEat

CPR

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Students Alyssa Robertson calls 911 while Megan Nilsson gives chest compression during a CPR training class at Mt. Spokane High School.

aided with the simpler hands-only method is gaining momentum. Washington’s governor just signed a bill requiring all high school students to receive CPR training before they graduate. The training will be part of health classes and is intended to create a new generation of lifesavers. CPR is already taught in many classes around the state. It’s just not consistent and may be outdated.

Dr. Joel Edminster, an emergency doctor at Providence Sacred Heart has spent a lot of his own time teaching and organizing CPR training in local schools. He and other bystander CPR advocates, including firemen and paramedics from Spokane County Fire District 4, initiated a pilot program at Mt. Spokane, Deer Park and Riverside high schools a few years back. The results were impressive; students were engaged, eager and excited to learn the new CPR. Emergency services workers went to the schools, mannequins in hand, real life stories to tell and taught students hands-only CPR. “It’s a great, cost-effective model with

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Teaching CPR/First Aid Some of the kids’ comments were...

‘It was fun to actually practice on the manikin and see how to use an AED machine’ ‘I liked the compression-only CPR because I don’t have to remember all the ratios’ ‘They made it easy to learn and I think I could do it if I ever had to’ ‘It was more like real-life with the hand-on approach and I really liked the practice scenarios that we did’ ‘Great lesson, 10/10, learned somethin’ new’ ‘It was cool, something different’ ‘It was something that you will never learn in any other class and is very useful’

one public entity supporting another public entity,” says Edminster. “It’s a win-win.” He adds that the bill can serve to help implement a high quality, professional teaching tool in schools. “If we want to really change the culture of how we give CPR, we need community responsibility and ownership.

This model provides such.” Indeed, Spokane County Fire District 1 adopted the program this year, with emergency personnel teaching at Lakeside High School.

Annette Hulling, a health and fitness teacher at Mt. Spokane, says “It was so valuable. Since professionals taught the CPR, they could relate stories of people who have been saved and also explain what can go wrong. The kids got to practice and see how simple it is to give CPR.” One of the students, Alyssa Robertson, says, “This program made me more educated so if it were to happen, I would know exactly what to do.” Adds student Megan Nilsson, “They made it super easy to remember and now I feel like I could help someone if they ever needed it.”

Teaching hands-only CPR in the schools is critical in getting large numbers of people trained according to Schaefer. “It’s a huge deal getting this education in schools and getting students exposed to hands-only

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CPR. These kids are the mobile people in our communities and our biggest population.” The American Heart Association reports that 88-percent of all sudden cardiac arrests happen in homes so there is also a big need to train the community at large on CPR. Bystander advocates say it will take a creative, team effort with citizen champions like Sam St. Amand. The 18 year old just taught 150 people CPR at community health fairs as part of his senior project. “Some people thought you had to do mouth to mouth with CPR and thought that was gross or they experienced the bystander effect where everyone thinks someone else will help. And some were afraid to push too hard on someone’s chest,” he says. But once they spent a few minutes being educated and practicing CPR on the mannequin, Sam says they thought it was fun. “The music helped a lot!”

He plans to continue encouraging people to learn hands-only CPR “People need to take advantage of community events to learn. It’s free and it only takes 10 minutes,” he says. “I feel like I accomplished something. It’s really a drop in a big pool, but it’s nice knowing I could help.”

One drop might just be one life. Like John Bertagnolli, alive and living life to the fullest again with no health issues two years after his sudden cardiac arrest. Thanks to a bystander who took the time to learn CPR and had the courage to administer it.

“It takes a brave person to jump in and do what he did. It’s easier to stand around and wait for help because it is kind of scary.”

Hopefully, it is no longer scary with handsonly CPR. Just remember to keep singing, “Ah, ha, ha, ha, staying alive, stayin’ alive. Ah, ha, ha, ha, stayin’ alive!!”

To learn how to do compression-only CPR contact Spokane Heart Rescue at spokaneheartrescue.com Julie Humphreys is a health reporter and board member of Step UP and Go, a community effort to encourage people to be physically active and eat healthy. See stepupandgo.org for free resources to better heart health.

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As women, we have a lot of health issues vying for our attention. Some of them we give high priority to and others we just accept as part of being

a woman, part of aging, or as part of life. And that’s not necessarily a bad thing because we can’t spend all our time on every little nuance with our bodies and minds or we would do just that, spend all of our time there when we should be out living life and enjoying others.

There are some health matters though, that while potentially serious, may only need a little of your energy to turn them around, and then you can get on with the business of living.

Let’s start with incontinence and other problems of the pelvic area because, really they can be the source of some good jokes as well as serious discussions in the bridge or bunco groups! Statistics show one third of all American women will have some sort of pelvic floor disorder. They generally occur when the muscles of the pelvic floor are weak or there’s a problem with the tissue supporting the pelvic organs (bladder, uterus, bowel, vagina and rectum) that cause sensitivity or irritation resulting in pelvic pain. The three most common conditions are urinary incontinence, anal incontinence and pelvic organ prolapse, where the organs actually slip out of place or fall down.

Dr. Sarah Hammil is a urogynecologist with Northwest OB-GYN in Spokane.

Urogynecology is a subspecialty within obstetrics and gynecology with special training in pelvic floor disorders. She says the most important thing for women to know about pelvic floor issues is “They are common, but they are not normal. People tend to think as they age they will have some degree of incontinence so they will just deal with it. But there’s a lot women can do shy of surgery.” Options include physical therapy, medications, lifestyle modifications, even yoga and Pilates. So while you’re trying to stay in shape or lose weight, Hammil says you can also strengthen the muscles and connective tissue in the pelvic area.

The whole workout philosophy of core muscle toning and tightening from the inside out is almost a prescription for pelvic floor control. When that instructor tells you to squeeze your buttock and abdomen, she’s dancing right around the pelvic floor—it doesn’t get any more core than your bladder!

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women’s health

A urogynecologist like Hammil (she and one of her partners at NW OB-GYN are the only two fellowship trained urogynecologists in the Inland Northwest) can help you determine if you just need some minor modifications for your pelvic area problem or if you do in fact need surgery. She helped 45 year-old Crista Lambert figure out why she was having extreme back pain, headaches, even vertigo.

Lambert says for about a year and a half she felt like her insides were “sloshing around.” Lambert is a horse trainer so not only did she have pain, but she was also facing the end of a career if the pain kept her from riding. Hammil determined she had pelvic organ prolapse and needed both a hysterectomy (removal of the uterus) and a bladder lift. Lambert, now six months out of surgery, says she felt immediate relief and now feels great. “I would do it again in a heartbeat. There’s no reason anyone should have to go through the pain and discomfort.

If I had known what was going on I would have had it taken care of earlier.”

Women also spend a lot of energy on their breasts, a subject of fodder for size and sag jokes, but also a very real area of concern when it comes to cancer. Kerry Anne McGinn, who spent decades as an RN and a nurse practitioner, has an encouraging message for women. “Most of you will not get breast cancer.” McGinn, who now lives in Spokane and retired last year as a clinical instructor at WSU’s College of Nursing, has written a book called The Young Women’s Breast Health Book: Breast changes that are not cancer, for women in their 20s, 30s, & 40s.

She says it teaches young women when to relax about their breasts, when to worry,and what to do. “In young women the risk of breast cancer is very small and the chance of benign (non- cancerous) breast changes

is very high,” says McGinn. She herself is a long-time breast cancer survivor so she also speaks from personal experience in evaluating what needs attention and what doesn’t.

McGinn says about half of all young women will have breast pain at some point but that it’s almost never cancer. “Cancer is the elephant in the room” she adds “but most of what young women experience is normal, hormone-related breast pain or other benign changes such as cysts. A cyst is a pocket of normal breast fluid that has become trapped in breast tissue. It may cause pain and may need to be drained but has nothing to do with cancer.” Her book deals with breast biopsies that are benign and suspicious mammograms that turn out to be not suspicious. “I’ve found there is very little energy from doctors and health care professionals going to breast issues that are not cancer, yet most breast issues are not cancer related so there’s a void.” She says there are a lot of books out about breast cancer but most devote only a chapter or two to benign problems. Her book is the opposite. McGinn calls it a book for the majority of women out there whom she dubs the worried well. “They participate in the Komen races, they see the signs people wear saying, ‘walking in memory of so and so’ and they are trying to sort out their risk of breast cancer.” For more on the book and to read McGinn’s blogs on the subject go to breasthealthforyoungwomen. com.

Women increasingly have more and more choices when it comes to their health care. Would you rather have a surgery or procedure at a hospital or at your doctor’s office? It depends, right? You have to weigh things like what type of surgery/ procedure you’re having, your fear factor, pain tolerance and your reaction to medications. Regardless of where you land on this question, the 30-year trend toward in-office procedures and outpatient surgery continues for a number of reasons. They are generally less expensive which insurance companies like and push. Improved surgical instruments and less invasive surgical techniques have also contributed to the in-office trend. Current numbers indicate more than 60 percent of elective surgery

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procedures in the United States are done in outpatient settings and health experts say it will increase to 75 percent over the next decade.

Dr. Daniel Zwiesler of Northwest OB-GYN says part of this trend is driven by physician desire to provide safer and less invasive treatment options to women and insurers like the lower cost. “It gives women more freedom to choose where and how their procedures are done. They no longer have to go to a hospital operating room.” He adds that not every procedure is appropriate for an office setting but others clearly are, such as Essure, which is a permanent birth control procedure that creates a natural barrier to prevent pregnancy and endometrial ablation, a procedure used to treat heavy periods and destroy the uterine lining. Zwiesler says patients who opt for in-office procedures must be healthy to begin with. If they have multiple medical issues they may not be candidates for an in-office procedure. He has found what people like about skipping the hospital is avoiding general anesthesia. “A lot of people are nervous about going under, potential complications and the amount of time it takes to get general anesthesia out of their system.” In an office setting a patient generally remains conscious under IV sedation provided by a certified nurse anesthetist (CRNA) or may be given a local anesthetic by the doctor, often with a CRNA/anesthesiologist present to monitor and adjust medications. “It allows us to do some procedures without the full risk of general anesthesia. It’s convenient for doctors, we don’t have to block out an entire surgery day and patients like that they are pretty much back to normal the next day at a much lower cost than with a hospital stay.”

Perhaps the bullet points of McGinn’s book about breast issues “when to relax, when to worry and what to do” can be adapted for women juggling so many health matters. We might do well to remember there’s a time to relax, a time to worry and a time to take the steps needed to get on with the business of living well.

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and February as the primary New Year’s Resolutions/fitness goal months, the heart of CrossFit is during the spring and early summer. The cause of this pandemonium is the CrossFit Games and the physical prowess one achieves from reaching the Games. The title of “Fittest Man/Woman on Earth,” or team, has a certain ring to it.

That, along with $250,000, is enough to persuade elite athletes to push themselves well beyond their physical and mental limitations for one grueling week.

The Games have reached Spokane and surrounding areas with eligible CrossFit athletes who have made it through the five-week gauntlet of the CrossFit Open

CrossFit qualifying for the Northwest CrossFit Regionals (the last weekend-long barrier to the CrossFit Games), which was held at the end of May. It would be great if this year The Fittest Man/Woman on Earth, was a local CrossFitter!

The rise of CrossFit over the past couple years has been nothing short of extraordinary. The Games finale has exploded and even attracted major affiliate sponsors like Reebok, Rogue, Asics and Progenex, just to name a few. The sport events are covered by numerous publications and played live during the summer on ESPN. The fitness craze turned sport has even morphed into an international phenomenon, causing

speculation about CrossFit becoming a new Olympic event. With 17 worldwide regions and over 100,000 competitors at the start of the CrossFit Open (March 6, 2013), buzz is motivating CrossFitters everywhere to compete with the potential of qualifying for the CrossFit Games and maybe beyond.

Out of the worldwide, CrossFit Open competition, only 48 individual men and women and 30 teams per region qualified and advanced to CrossFit Regionals. From there, only the top three of each category and region earns a spot in the CrossFit Games ( July 22-28).

Notable CrossFit Boxes (gyms) competing at the Northwest Regionals are CrossFit Spokane, Spokane Valley, CrossFit Coeur d’Alene, as well as a handful of individual athletes from the local area. At our own box, CrossFit Spokane, competition was fierce during the Open.

Over 20 CrossFit Athletes were neck and neck throughout the five weeklong preliminary periods. By the end, three of our top competitors earned the right to advance as individual athletes, while myself, my wife Jessica and four others made the CrossFit Spokane team (The teams are allowed alternates until registration begins. Then the team consists of six).

In all honesty, a number of people could have made the team. Everyone was well prepared by coaches Mike and Angela Gerry and there could even potentially be two teams next year.

Another elite team from the area is Spokane Valley CrossFit. They are returning a team that ranked at the top of the 2012 CrossFit Northwest Regionals and nearly made it to the Games. This year their team athletes had the choice of individual or team competition, meaning they each ranked in the top 48 of the region and chose to compete as a unit.

At this point, if you are excited to learn more about the local CrossFit scene, but still a little confused as to what CrossFit is, here is a brief explanation: “Eat meat and vegetables, nuts and seeds, some fruit, little starch and no sugar. Keep intake to levels that will support exercise but not body fat. Practice and train major lifts: deadlift, clean, squat, presses, clean and jerk, and

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snatch. Similarly, master the basics of gymnastics: pull-ups, dips, rope climb, push-ups, sit-ups, presses to handstand, pirouettes, flips, splits and holds. Bike, run, swim, row, etc., hard and fast. Five or six days per week, mix these elements in as many combinations and patterns as creativity will allow. Routine is the enemy. Keep workouts short and intense. Regularly learn and play new sports (CrossFit HQ).” In short, pretend you’re in a branch of the military!

If you do not want to compete, that is fine. You can still do your own-scaled workout with the guidance of a coach. If you are looking for competition, every day is a chance for self-improvement, and most of the workouts are either timed or as many reps as possible are counted for an allotted time.

So, competition comes naturally among CrossFitters. For us, the urge to compete is still very much alive.

Since our collegiate sport careers are over, CrossFit has created the inspiration for competing at the highest amateur level. A spoonful of competition keeps us fit and healthy.

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the scene

by Alex Ashley

T

he year 1911 was a year of firsts.

It was the year of the first transcontinental airplane flight. It was the year of the first Indianapolis 500 auto race. And it was the year in which the R.M.S. Titanic launched for the first time. But nestled in the northeastern corner of Washington State, a small community near Spokane, called Hillyard, had decided to start celebrating its heritage for the first time.

This year will mark the 103rd consecutive year of the Hillyard Festival celebration.

Last year’s theme for the annual event was “New Beginnings.” The theme for 2013 is “Moving Forward,” according to Dave Griswold, a long-time resident of Hillyard, and the president for the Hillyard Festival Association, which sponsors the event. Griswold feels the theme is fitting, and expresses the current focus of his community.

“We are trying to revitalize Hillyard,” he says, “but our community is about to be dissected by a freeway. We need to find a way to keep the community together.”

Appropriately, along the theme of “Moving Forward,” Griswold says there are some things about this year’s Hillyard Festival that are new, including a triple-threat parade at 10 a.m. on Saturday morning.

“Three parades all rolled into one,” he explains. “We have never done this before, but it’s going to be a lot of fun.”

The festivities will kick off on a somber note with the “Fallen Heroes” parade, honoring members of the United States Armed Forces. Next comes the “Hi-Jinks” parade, a highlight of the event every year. To wrap things up is a car parade featuring classic cars that will subsequently be featured in a car show throughout downtown Hillyard.

After the three parades, the festival officially kicks off at Sharpley-Harmon Park.

“There are a few other twists to this year’s event,” says Griswold. “When you come to this year’s Hillyard Festival, you’ll find out what they are.”

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For Hillyard business owner, Trish Comrie, this is the first year she will be participating as a vendor at the Hillyard Festival.

“In August, it will be my fourth year owning my own business,” she explains. Comrie owns Hillyard’s Corner Cottage, on North Market Street. “I’m excited about the festival this year.

It is a big deal around here, and a lot of people look forward to it, even those outside the immediate Hillyard area.”

Comrie and her business, by the way, are representative of what the Hillyard community, and the Hillyard Festival, are all about. Outside her shop, a sign displays the message in chalk: “Friends don’t let friends shop @ chain stores.” Inside, the Corner Cottage is more than just a shop for people to buy things; Comrie makes sure there are plenty of places for people to sit, to talk, and even to read their newspaper quietly. “Not everyone comes in here to buy something, and I’m fine with that,” she says. “I serve coffee and tea. Some people just come in here for the company.”

Really, it is those community values that are the true focus of the Hillyard Festival this year: moving forward together, as a community, even in the face of challenges, but always remaining cohesive.

“Hillyard sticks together,” she says. “A while ago, there was a revitalization. They redid Hillyard. They put in new sidewalks, new streets, new light posts. Now, it looks like a neat, quaint little neighborhood. The people of Hillyard have embraced the history of this town with great pride.”

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Aside from her appreciation for her community, though, Trish Comrie says she has another motive for participating in this year’s festival. “It’s a tactical maneuver to spend more time with my daughter,” she says with a laugh.

Trish’s daughter, Brittany Comrie, is a vital addition to this year’s festivities, flying in from Nashville, Tennessee, as part of this year’s live music lineup. She sometimes goes

by Christy Comrie, but her friends and most of Spokane know her as Brittany. She will be joining renowned Spokane blues artist, Sammy Eubanks, onstage on Saturday evening.

“There was always music in the house, always,” Trish explains. “From the day we brought Brittany home, her dad used to dance

her to sleep to country music. There were times as early as a year and a half ago where she wouldn’t talk at all, just sing. Non-stop, just singing and singing and singing.” Finally, one night she was meeting her dad at Big Al’s in Post Falls, Idaho. He knew some of the guys that were playing, and they ended up throwing her up on stage to sing.”

That was the defining moment for Brittany. But Trish adds a funny detail that makes her daughter’s pursuits as a singer even more interesting and inspiring.

“When she was little,” she explains, “she couldn’t sing or hold a tune to save her life.

This is all something that has developed in the last few years.” This “development” Comrie speaks of, is her daughter’s newfound success in the country music world. She has been invited to audition for the popular television show, The Voice, on July 1st. She has also been offered tempting deals by major record labels. But this summer, for one evening, thanks to the Hillyard Festival, Hillyard gets her all to themselves.

“The girl can sing! She sang with us a few times before she left for Nashville,” says Sammy Eubanks, “and she had a lot of power and potential even then. I can’t wait to hear her now.” Sammy Eubanks, a resident of Spokane since circa-1978, has always wanted to perform at the Hillyard Festival to celebrate the community’s historic value, but until this year, things never came together.

“Dave Griswold and I talked about it for the last eight or 10 years, but all the little pieces never really came together. I’m really, really excited to be a part of the event this year.”

Eubanks says he has always had a special place in his heart for the Hillyard community. “It’s beautiful up there, and I love it,” he says. Marcus Street in Hillyard is one of the best streets in town. We’ve been fortunate enough to travel all over the country, but I love the feel of Hillyard. It’s a relaxed, laid back, small-town atmosphere.”

Eubanks says he understands why the Hillyard Festival is such an important event: Hillyard is a tremendously historic neighborhood with a lot of stories behind it.

It is an area of our city that has fought, tooth and claw, for many years to stay historically and architecturally intact.

“Hillyard is special,” says Eubanks. “We need to celebrate that.”

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artist profile Carrie Scozzaro

Anti-Cookie Cutter Artist Carrie Scozzaro’s work is “connected to and distinct from humanity...”

by Jennifer LaRue

Pulling into the driveway of Carrie Scozzaro’s Rathdrum, Idaho home, you might initially think cookie cutter, but then, upon glancing where the manicured lawn should be and seeing nothing but a mostly edible garden, you think twice. Once inside, the thought of cookie cutter becomes something with unexpected ingredients; certainly tidy and contained, but with things found far from the nearest box store.

Large paintings and clever assemblages decorate the abode and, in the garage, mannequin parts wait to be transformed.

They are stored up high and out of sight of passing cars or curious neighbors. “I really don’t want people wondering what I’m doing with all these body parts,” Scozzaro’s says. What she does with them is turn them into their opposite; an item designed for thoughtless consumers becomes a catalyst for thought and debate with interesting visual juxtapositions of body parts and other objects like a toy oven, a vintage viewfinder, a mirror or a working phallic shaped light bulb.

Whether they’re sculptures, assemblages or 160

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paintings, they are all narrative in nature.

“I’m not that interested in art that is not about something important,” she says. “To me, it’s about ideas.”

Her paintings tell stories, including the large piece with an hourglass (or is it a wine glass?) with a woman at the bottom and one at the top seemingly emerging, or another piece with a figure in a fetal position somehow attached to a flying creature. Her smaller assemblages include suspended eggs, a golden hand grenade and odds and ends that fit like a puzzle. And though the stories are hers, they are universal, touching upon things like birth, death and everything in between. “I create to understand and to express, to know and to learn about myself and my world,” she says.

Scozzaro, 47, the child of a military man, grew up traveling the east coast and Germany. She attended high school in New Jersey where she took some art classes but didn’t really excel, perhaps turned off by a teacher who felt compelled to paint on Scozzaro’s work. At 17, she enrolled at

Mason Gross School of Art at Rutgers. In her senior year, she dropped out to care for her mother, who had cancer. Scozzaro was present when her mother died and the emotions she went through can be found in her art. She repeated her senior year and graduated with a BFA. She then went on to earn a bachelor’s in education from Eastern Washington University and a master’s in fine arts, integrated arts and education from the University of Montana.

Her past includes working as a graphic designer and a technical writer, two marriages, and being the victim of a stalker.

“To get away, I packed my bags and drove to California with a friend,” she says. She stayed in California for five years, working in marketing and graphic design for a company that relocated to Idaho, bringing her to the area. Currently, she teaches art at Timberlake High School, writes for newspapers, magazines, journals and other publications, plays in her garden and tells her stories.

She has shown her work in Washington,

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Idaho, Texas, California and Florida. In Spokane, she is a member of Saranac Art Projects. Located at 25 West Main Street, Saranac is a non-profit artist cooperative that strives to visually reboot the masses with curious and thought-provoking exhibits like an installation by Scozzaro that included a wedding dress train made entirely out of divorce papers. She curated the venue’s recent exhibit ( July) and will be one of two featured artists there in September.

To Scozzaro, it is about relaying life and all its colors and shapes including equality, women’s issues, time, choices, history, culture, rituals, struggle and the many complex layers cut out of dough that is all of humanity. “Whether it’s in the kitchen, the classroom, the garden or the studio, creating makes me feel both connected to and distinct from humanity in a way few others things can.”

Jennifer LaRue profiles a different local artist in each issue of Spokane Coeur d’Alene Living.

book reviews local

B O O K REVIEWS

by Kate Derrick

Godforsaken Idaho

by Shawn Vestal

Godforsaken Idaho is a collection of short stories and the debut novel by Spokesman-Review columnist, Shawn Vestal. Despite being Vestal’s first novel, he skillfully brings his reader through his collection of stories, set almost exclusively in Idaho, with little to no indication of his status as a new novelist.

Raised Mormon, Vestal presents strong themes of faith, though he grapples with the idea of what it means to lose one’s faith. His characters are broken in spirit and frequently sarcastic.

Godforsaken Idaho spans throughout history, starting with a story called The First Several Hundred Years Following My Death, which is set in a bizarre version of an afterlife. The story follows a man who has died and woken up in a hospital-like heaven, where the residents remain frozen in time at the age of their death and “the food is excellent.” “You order from memory, as best you can. Your birthday cake, your wedding cake, your graduation barbecue” are all on the menu, but you can never try anything new.

Other stories follow characters that are pushing the limits of the law. In Pocket Dog, we follow an addict holed up at a hot springs resort. Later we catch a glimpse of a boy living a life of crime with his ex-convict father in As Fast as This Car Will Go. The title story Godforsaken Idaho chronicles the life of pathological liar stealing money from his girlfriend’s parents.

The end of the book takes a look at some of the more traditional legends stemming from the Mormon faith. In Gulls, a young girl named Sara bears witness to a crop-ruining swarm of bugs, seemingly set out to destroy the entire farmstead.

“The crickets had made a black carpet of the land, were marching through crops,” and just when it seems that their faith had failed them, a massive flock of seagulls came and destroyed every last cricket.

Godforsaken Idaho is for those who enjoy short stories, though the smooth transitions between chapters make for a cohesive and increasingly engrossing book. This book is especially ideal for anyone interested in reading about the Mormon faith on a more impersonal level. Vestal gives the reader a small taste of what it means to grow up in the Mormon faith with his well-written fictional tales set within the early days of the religion.

Published by New Harvest, paperback, $15.95 Shawn Vestal is a columnist for the SpokesmanReview and was raised in the Mormon faith. His stories have appeared in McSweeney’s, Tin House, and other publications.

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Undefeated Since 1941

by Joe Destefano

Those who live in the Spokane area are all too familiar with the frenzy that revolves around Gonzaga sports, namely Gonzaga’s basketball team. The Zags are practically a religion in our region, but even some long-standing Zags fans are not aware of the school’s old football team.

Destefano takes the reader on an encyclopedic look through Gonzaga football history, going chronologically from the humble beginnings of the team in 1892 until the end of their legacy in 1941, when WWII brought an end to the team. There are 15 chapters in total, each full of year-by-year results, and lists of coaches and players on the roster.

Destefano reveals the lesser-known history accompanying the football team. Many may be surprised about the great successes the Gonzaga team had.

For example, the team had undefeated seasons in both 1917 and 1924; furthermore, many of the coaches and players went on to have successful NFL careers. Gonzaga players Ray Hare, Ed Justice and Max Krause all went on to play for the Redskins in the 1940s under the wing of coach Ray Flaherty (also from Gonzaga).

Undefeated Since 1941 is a great book for Gonzaga alumni, as well as those who are simply fans of Gonzaga athletics. Sports history enthusiasts will be delighted with the wealth of knowledge Destefano puts forth about the old Gonzaga football team, as well as the abundance of archival pictures that are scattered throughout the book.

Self-published, paperback, $19.95 Joe Destefano was born is Kellogg, Idaho.

He attended St. Ann’s Grade School and Gonzaga High School in Spokane. He went to the College of Idaho on a football scholarship and later graduated from Idaho State College (now University) with a degree in journalism.

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by Kristin Hannah

If you have ever been a member of a book club, you have no-doubt heard of Kristin Hannah. A New York Times bestselling author of almost 20 novels, Hannah is known for her stories focusing on themes such as love, family and the struggles and tragedies that so often make their way into our lives.

Firefly Lane is no exception. The story starts in the early 1970s and follows two young girls, Kate Mularkey and Tully Hart, as they constantly struggle to fit in throughout their middle school days. Because of one tragic night, Kate confides in Tully, bringing them closer together and sealing their fate as best friends.

As the story follows the two girls throughout three decades, Tully and Kate transform from young girls to career-driven college roommates at the University of Washington and, eventually, to a family life for Kate and a wildly successful news anchoring career for Tully.

Of course, decades of friendship come with tumultuous times as well since “no one stays friends for more than thirty years without broken hearts along the way.” Tully spends so much time building her career that she is left feeling lonely, while Kate has focused on her family and tends to feel like she is missing out on a more stimulating lifestyle.

Firefly Lane, with all of its predictable elements, reads much like a Lifetime movie.

Despite this, Hannah allows the readers to reminisce about their own friendships, particularly those friends so close they feel more like family. It is an easy book to read, but it still manages to pull on your heartstrings.

As is always the case with Hannah’s novels, make sure you have a box of tissues nearby when you read it. Published by St. Martin’s Griffin, paperback, $14.95 Kristin Hannah is the New York Times bestselling author of seventeen novels. She is a former lawyer turned writer and is the mother of one son. She lives in the Pacific Northwest and Hawaii with her husband.

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DATEBOOK events

music

theatre

july 20-21, 27-28 cherry festival

august 17: sammy hagar

July 5-14: Marry poppins

ART

July 5, August 2: First Friday Enjoy visual arts, musical presentations, sample local foods, get acquainted with local performing artists and more at this monthly event sponsored by the Downtown Spokane Partnership. On the first Friday of each month, participating galleries, museums, boutiques and more host a city-wide open house with refreshments and entertainment. Join us!

First Friday is FREE and open to the public!

Downtown Spokane. For more information or a complete map of participating venues, please log on to http://www.downtownspokane.org/ first-friday.php.

July 12, August 9: Coeur d’Alene Art Walk Stroll through beautiful downtown Coeur d’Alene and enjoy local and nationally acclaimed artists. Visit supporting galleries, shops, restaurants and businesses with your friends and family. Art Walk will continue on the second Friday of each month.

Downtown Coeur d’Alene, Idaho. Coeur d’Alene, ID 83814. For more information, please visit http://www.artsincda.org/. opening June 30: Inland Northwest Narrative: Crossroads and Confluence Through generations, the falls of the Spokane River that cascade through Spokane’s city center have been a human intersection for the geographic region known as the Inland Northwest. At the MAC, located along the banks of the Spokane River, the Eastern

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Wa s h i n g t o n State Historical So c i e t y collects materials from around the region that intersect to create a web of specialized information about the Inland Northwest.

Of use to students and scholars, as well as all age groups, this exhibit offers themed entry points to Inland Northwest past and present and provides an authoritati ve and authentic visual narrative of regional experience from 1810 to the present.

Museum of Arts and Culture. 2316 W. First Avenue, Spokane, WA 99201. Call (509) 4563931 or e-mail themac@northwestmuseum. org for more information. through August 24, 2013: David Douglas: A Naturalist at Work Naturalist David Douglas traveled the Columbia Ri ver and interior Northwest (1825-1833), identifying and collecting over two hundred species of plants, animals, and birds previously unknown to science.

Learn of his interactions with nati ve tribes and fur trader s of the Columbia country. Explore a unique scientific legacy, including his namesake, the Douglas fir.

Enjoy a multi-disciplinary experience that links geography, science, art, and cultural history.

Museum of Arts and Culture. 2316 W. First Avenue, Spokane, WA 99201. Call (509) 4563931 or e-mail themac@northwestmuseum. org for more information. through November 3: SPOMA: Spokane

Modern Architecture 1948-1973 The 25-year period between 1948 and 1973 saw an unrivaled burst of architectural creativity in Spokane—greater than that of anywhere else in the Pacific Northwest. When a small group of Modern architects began practicing in Spokane in the late 1940s, they changed more than the city’s skyline.

They ushered in a period of creativity the likes of which this region had never before seen. Spokane’s mid-century “form-givers”— Ken Brooks, Moritz Kundig, Royal McClure, Bill Trogdon, and Bruce Walker—challenged deeply held notions of design, receiving national recognition for their efforts. Yet few today know that, from 1948 to 1973, their creative output rivaled that of anyone’s in the Pacific Northwest—including Portland and Seattle.

Museum of Arts and Culture. 2316 W. First Avenue, Spokane, WA 99201. Call (509) 4563931 or e-mail themac@northwestmuseum. org for more information.

EVENTS

JuLY 12: Hot Summer Nights Party at Arbor Crest Step through the enchanted gardens of Arbor Crest Wine Cellars Estate, through a fantastic world of fairies, lights, music and exciting discovery.80s throwback Bow Wow Wow will be playing at 7p.m. with special guest Gene Loves Jezebel at Arbor Crest’s historic clifftop stage. Nearby, Spokane’s most popular salsa band, Son Dulce, will serenade lovers

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and veiled dancers alike in the international beer garden, sponsored by Sphyra. Good food and drink abound, with a banquet of summer fare provided by local restaurants, eateries and gastro pubs, complemented with Arbor Crest’s fine variety of wines.

Arbor Crest Cellars, 4705 N Fruithill Rd., Spokane, WA 99217. For tickets,call 1-800-325SEAT or visit http://www.ticketswest.com.

July 8: Garrison Keillor’s A Prairie Home Companion A Prairie Home Companion’s Radio Romance tour hits the road coast-to-coast this summer, starring host and writer Garrison Keillor, singer Aoife O’Donovan, comedian Fred Newman, and Rich Dworsky and The Guy’s All-Star Shoe Band with guitarist Pat Donohue and violinist/mandolinist Richard Kriehn, two hours of duet singing, absurd improv with sound effects, Guy Noir Private Eye, poetry, outright foolishness, and the News from Lake Wobegon.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-80 0-325-SEAT or visit http://www. ticketswest.com.

July 20: Bill O’Reilly and Dennis Miller: Bolder and Fresher Tour Bill O’Reilly, godfather of “no spin” and in-your-face television, and Dennis Miller, the king of references and rants, are teaming up to take the country by storm! Your town may never be the same.

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F EAT U RED ARTISTS

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irene dahl

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-80 0-325-SEAT or visit http://www. ticketswest.com.

Spokane County Fair and Expo Center. 604 N. Havana, Spokane Valley, 99202. For more information, please log on to: http://www. spokanehighlandgames.org/.

July 20-21, 27-28: Cherry Festival Head out to Greenbluff this summer and enjoy the peak season for one of summer’s most delicious fruits.

Greenbluff’s Cherry Festival spans two weekends during which you may enjoy country cookin’ music, crafts, and lots of family fun! Our tree ripened cherries will be available -- you-pick or readypicked, on the festival days and throughout the week while the fruit is ripe.

Green Bluff, WA. For more information, please log on to: http://www.greenbluffgrowers.com.

August 17-September 2: Peach Festival Celebrate one of Green Bluff’s great treasures - big, juicy, tree-ripened peaches! Try some peach ice-cream, cobbler, cakes, or pies. No matter how you slice them, our peaches are delicious. Add lots of other great food, live music, and family entertainment for a great weekend!

Green Bluff, WA. For more information, please log on to: http://www.greenbluffgrowers.com.

July 18: Cherry-Picker’s Trot and Pit Spit Indulge your sweet tooth with some succulent summer fruit and family fun. The Cherry Pickers’ Trot and Pit Spit pairs great food with a family friendly fun run for all ages!

And you will laugh ‘til it hurts as contestants compete for the longest distance in the famous Cherry Pit Spit! As always a visit to Green Bluff means you’ll find fresh picked fun and a bountiful of homegrown produce and hometown hospitality!

Green Bluff, WA. Call (509) 238-4709 or log on to http://www.greenbluffgrowers.com for entry forms and more information.

July 27: Inland Northwest Thunderbird Club Car Show Enjoy an afternoon in the Clocktower Meadow, surrounded by beautiful examples of one of America’s premier cultural icons: the classic Thunderbird.

Come join the family! 10am-4pm.

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Downtown Spokane, WA 99201. For more information, please email bigred65tbird. iverson@comcast.net.

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July 28: Royal Fireworks Festival and Concert The Royal Fireworks Concert will feature Allegro’s 60-piece Royal Band and dazzling fireworks choreographed to Handel’s music.

The concert is free and the concert begins at 9pm.

Riverfront Park.

Downtown Spokane, WA 99201.

August 3: Spokane Highland Games Bring your family and friends for a charming Scottish day-adventure full of entertainment, feats of triumph, and fun activities. Enjoy the traditional features of Scottish Highland Games, such as massed bands, pipe band exhibitions, indi vidual piping, heavy athletics, highland dancing, and children’s games, including “Shoot the English Knight”!

Performances of Scottish country dancing and Celtic bands provide delight all day, followed by a fanciful Scottish céilidh (dance) in the evening. Take old-fashioned pleasure in viewing the “hielan’ coos” (highland cattle); sheepdog and blacksmith demonstrations; tug of war competitions; and reenactment exhibitions throughout the day.

August 17: Unity in the Community Unity in the Community is in its 19th year and we are looking forward to seeing you celebrate with us this year on August 17, 2013. Please take this opportunity to review our web site and learn more about the largest multicultural celebration in the Inland Northwest. Unity in the Community consists of five key vendor areas: Career Fair, Health Fair, Education Fair, Entrepreneurial Business Fair, and General Vendors. Come and help us celebrate the diversity of this beautiful area!

Riverfront Park.

Downtown Spokane, WA 99201. For more information, please call (509) 209-2634 or log on to http://www.nwunity.org.

August 24: An Evening With Coaches vs Cancer Featuring Dana Carvey Join Mark and Marcy Few, Zags, and ESPN personalities like Neil Everett and Jay Bilas, as we feature the comedic genius of Dana Carvey for a truly special evening raising funds for Coaches vs Cancer.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com. To learn more about Coaches vs. Cancer, please visit cvcspokane.com.

August 28-September 2: Pig Out In the Park This annual food and music festival has over 40 food booths. Local, regional and national entertainment acts perform on 2 stages. Arts, crafts and commercial booths are located in a “Vendors Village” and add to the festive atmosphere.

Riverfront Park.

Downtown Spokane, WA 99201. For further information, please log on to: www.spokanepigout.com

MUSIC

July 2: Old Crow Medicine Show Old Crow Medicine Show got its’ start busking on street corners in New York state and up through Canada, winning audiences along the way with their boundless energy and spirit. They eventually found themselves in Boone, North Carolina where they caught the attention of folk icon Doc Watson while playing in front of a pharmacy.

It’s been nearly fifteen years since these humble beginnings, and the band has gone on to tour the world, sell over 800,000 albums, become frequent guests on A Prairie Home Companion and play renowned festivals like

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Bonnaroo, Coachella, and the Hardly Strictly Bluegrass Festival. In November of 2011, Old Crow’s classic single, “Wagon Wheel,” received the RIAA’s Gold certification for selling over 500,000 copies.

Fox Theatre. 1001 W Sprague Ave. Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www.ticketswest.com.

July 7: John Hiatt and the Combo One of the most prolific songwriters of the past few decades, John Hiatt is back with a new album and a new show. While his classic songs need no introduction -- “Have a Little Faith in Me” has been covered by many artists and has appeared on a myriad soundtracks -Spokane will now get to experience them live.

Holly Williams, daughter of Hank Williams Jr. and an up-and-coming artist in her own right, will open.

The Knitting Factory. 9191 W Sprague Ave. Spokane, WA 99201. For tickets, please log on to: http://sp.knittingfactory.com/ or http:// www.ticketweb.com.

July 7: Bad Company with Paul Rodgers One of the most celebrated classic rock bands ever, Bad Company ruled the charts and put its stamp on rock ‘n’ roll with a heartfelt approach that resulted in enduring rock anthems, “Shooting Star,” “Feel Like Makin’ Love, “Can’t Get Enough,” “Bad Company” and more.

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

July 11: An Evening with Ian McLagen Ian McLagan is a genuine rocker. In fact, he is a member of The Rock Hall of Fame for his work with The Faces and later The Small Faces. He has toured and recorded with The Rolling Stones, Bob Dylan, Bonnie Raitt, Bruce Springsteen, Taj Mahal, John Hiatt, David Lindley, Paul Westerberg, Billy Bragg and Patty Griffin, to name some but hardly all of the notables that McLagan has worked with over his four-plus decade career. 7:00 p.m./$20 advance/$25 day of show.

Château Rive At The Flour Mill, Lawn Concert, www.ticketswest.com/800-325-SEAT July 12: Poison and Ratt This famed glam metal band wrote the book on party anthems and power ballads with a far-reaching succession of monster hits – “Talk Dirty to Me,” “Nothin’ but a Good Time,” Every Rose Has Its Thorn,” “Unskinny Bop” – and all the original members are ready to rock their celebrated, enthusiastic stage show.

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

July 24: Michael Jackson: HIStory II Michael Jackson HIStory II Show starring Kenny Wizz is a musical biography that will take fans right back to the Jackson 5 era before continuing on a thrilling journey to the current decade. Hit after hit tells the story of one of the greatest pop icons the world has

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ever known; in all, HIStory II features over twenty songs performed live by World #1 Impersonator Kenny Wizz.

True to Michael Jackson’s own ethos, HIStory II brings to the stage a level of production that will exceed all expectations.

Together with a live band of talented musicians, fully choreographed dancers, authentic costumes and a light and screen show, HIStory II is the recreation of what fans want but can never again see – a Michael Jackson concert experience.

INB Performing Arts Center. 334 W. Spokane Falls Blvd. Spokane, WA 99201. For tickets, call 1-80 0-325-SEAT or visit http://www. ticketswest.com.

July 26: Peter Frampton’s Guitar Circus With Kenny Wayne Shepherd One of the most celebrated guitarists in rock history, Frampton, famed for co-founding seminal rock band Humble Pie and recording songs such as “Do You Feel Like We Do,” “I’m In You,” and “Show Me the Way,” is back on the road with extraordinary blues guitarist Kenny Wayne Shepherd.

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 7: Soiree on the Edge: August Serenade The music, the wine, the hillside vistas, the fresh air. At Soiree on the Edge, on the lawn of the beautiful Arbor Crest Winery, you will share with those around you an exciting array of musical experiences. Music Director Eckart Preu and the orchestra musicians will serenade you. Sit back and renew your spirit with an exciting assortment of musical delights both traditional and contemporary.

Bring your picnic or purchase your meal (or Arbor Crest wine) on site.

Arbor Crest Wine Cellars. 4705 N. Fruit Hill Road. Spokane, WA 99217. For more information and tickets, please log on to: http://www.spokanesymphony.org/.

August 8: Alan Jackson and Gloriana Hits such as, “Remember When,” “It’s Five O’Clock Somewhere,” Chattahoochee,” “Good Time,” “Drive (For Daddy Gene),” established wholesome and down-to-earth Jackson as one of the most popular and respected stars, next to Garth Brooks, in contemporary country music. With an astounding 35 number one hits and 50 in the top ten, the two-time Grammy Award winner continues to share his sincerity and emotion with audiences worldwide.

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 17: Sammy Hagar The Red Rocker who “Can’t Drive 55” with a multiplatinum solo career rocks a dynamic and unforgettable live show. The Grammy Award winner and Rock and Roll Hall of Famer who fronted Van Halen, Montrose and Chickenfoot brings you a night of “Mas Tequila.” “There’s Only One Way to Rock,”

Spokane CDA • July - August • 2013

171

Olympic Game Farm

On the Olympic Peninsula

Come See the Waving Bears!

Olympic Game Farm 1423 Ward Rd. • Sequim, WA 98382

1-800-778-4295 • 360-683-4295 • www.OlyGameFarm.com

datebook july/august

“Heavy Metal,” “Right Now,” and “Why Can’t This Be Love.”

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 22: Blues Brews & BBQ Coco Montoya, who was mentored by legendary bluesman Albert Collins, went on to become the guitarist for John Mayall and the Bluesbreakers for ten years before leading his own band. A self taught guitar slinger who plays with an emotional intensity few string benders possess, he plays lefthanded and up side down in the style of Albert King and Jimi Hendrix. “In a world of blues guitar pretenders, Coco Montoya is the real McCoy. Be prepared to get scorched.”

– Billboard. 7:00 p.m., $20 advance/$25 day of show Château Rive At The Flour Mill, Lawn Concert, www.ticketswest.com/800-325-SEAT August 31: Martina McBride As the “Celine Dion of Country Music” McBride is one of the most successful female country singer/songwriters of all time. Multiple award winner and four time CMA Female Vocalist of the Year, McBride brings country and pop-influenced hits like “Independence Day”, “This One’s for the Girls”, “Where Would You Be”, and “Concrete Angel,” to the stage.

Northern Quest Casino, 10 0 N Hayford Rd, Airway Heights, WA 99001. For tickets, please log on to http://northernquest.com/.

August 31: Labor Day Weekend at the Parks: Liberty Lake Once again, the Friends of Pavillion Park of Liberty Lake have sponsored the symphony performance at Pavillion Park on Labor Day weekend! Bring a picnic dinner, blankets, chairs, and enjoy a mix of classics, show tunes, and patriotic marches. Prepare to relax under the setting sun as you enjoy a music filled night, courtesy of our favorite orchestra! This concert is a perfect end to the summer hiatus, and is fun for the whole family!

Pavillion Park. 727 N. Molter Rd. Liberty Lake, WA 99019. For more information, please log on to: http://www.spokanesymphony.org/.

September 2: Labor Day Weekend at the Parks: Comstock Park For 27 years, the Spokane Symphony has marked the unofficial end of summer with very popular concerts in the park. Thanks to Sterling Bank, the free Labor Day Concert at Comstock Park lives on! Bring a picnic dinner, blankets, chairs, and enjoy a mix of classics, show tunes, and patriotic marches. Prepare to relax under the setting sun as you enjoy a music filled night, courtesy of our favorite orchestra! This concert is a perfect end to the summer hiatus, and is fun for the whole family!

Comstock Park. 601 W. 29th Ave. Spokane, WA. For more information, please log on to: http://www.spokanesymphony.org/.

September 19: An Evening with Ray Wylie Hubbard Ray Wylie Hubbard is much more than just

an “outlaw country” songwriter these days.

Hubbard is also a hilarious storyteller, pretty fair guitarist, and a typical Texas musical mixmaster able to shift effortlessly from rock to country to folk to blues to gospel flavors. His new album, The Grifter’s Hymnal, is like a church service held at the funkiest roadhouse bar this side of the Mississippi. He is at once, a ragged prophet, a profane poet and a lusty preacher. 7:00 p.m. $20 advance/$25 day of show Château Rive At The Flour Mill, Lawn Concert, www.ticketswest.com/800-325-SEAT

THEATRE

July 5-14: Mary Poppins Mary Poppins will bring its own brand of Broadway magic to you, which has the New York Daily News calling it a, “roof-raising, toetapping, high-flying extravaganza!” Featuring an irresistible story and unforgettable songs from one of the most popular Disney films of all time, plus brand-new breathtaking dance numbers and spectacular stage-craft, Mary Poppins is everything you could ever want in a hit Broadway show! So get swept up in the fun of this high-flying musical the New York Post gives 4 out of 4 stars and calls “a certifiable super hit!”

Boswell Hall. 880 W. Garden Avenue, Coeur d’Alene, ID 83814. For tickets, please log on to: http://www.cdasummertheatre.com/ tickets.html.

July 25- August 4: Romance Romance This very well loved and accomplished show takes place in 2 one act scenarios. Act I is based on the a short story by Arthur Schnitzler and explores the budding relationship between two people who have adopted personas other than their own. Set in late 19th century Vienna, it focuses on Josephine and Alfred, who have both gotten extremely “bored” with their very comfortable lifestyles and assumed the roles of struggling poet and a working class woman for a weekend in the country, whether or not they survive the inedible food, bad wine and swarming insects remains to be seen.

Act II is based on the Jules Renard’s 1898 play Le Pain de Denage however the time is modern day and the scene has been set in The Hamptons. Two married couples have come together in a rented summer cottage, who all too soon find themselves gradually progressing from harmless flirtation to the serious possibility of an illicit affair. Romance, Romance is recommended for mature audiences only.

Boswell Hall. 880 W. Garden Avenue, Coeur d’Alene, ID 83814. For tickets, please log on to: http://www.cdasummertheatre.com/ tickets.html.

July 25-August 10: Bat Boy: The Musical Based on a 1992 story in The Weekly World News, this musical comedy about a half boy/ half bat creature deals with serious issues such as hypocrisy, acceptance, forgiveness and racism. Bat Boy yearns for acceptance and tries to join society yet he is only faced with hatred and violence. Contains adult themes and language. May not be suitable for all audience members. This production is

a Stage Left Pre-Season Special.

Lake City Playhouse. 1320 E. Garden Ave, Coeur d’Alene, ID 83814. (208) 667-1323. http://www.lakecityplayhouse.org/.

August 9-17: Joseph and the Amazing Technicolor Dreamcoat The Biblical saga of Joseph and his coat of many colors comes to vibrant life in this delightful musical parable. Joseph, his father’s favorite son, is a boy blessed with prophetic dreams. When he is sold into slavery by his jealous brothers and taken to Egypt, Joseph endures a series of adventures in which his spirit and humanity are continually challenged. He is purchased

by Potiphar where thwarting advances from Potiphar’s wife lands him in jail. When news of Joseph’s gift to interpret dreams reaches the Pharaoh (wryly and riotously depicted as Elvis), Joseph is well on his way to becoming second in command. Eventually his brothers, having suffered greatly, unknowingly find themselves groveling at the feet of the brother they betrayed but no longer recognize. After testing their integrity, Joseph reveals himself leading to a heartfelt reconciliation of the sons of Israel. Set to an engaging cornucopia of musical styles, from country-western and calypso to bubble-gum pop and rock ‘n’ roll, this Old Testament tale emerges both timely and timeless. This production will be the Summer Academy pre-season opener.

Spokane Civic Theatre. 1020 N Howard St., Spokane, WA 99201.

For showtimes and more information, call (509) 325-2507. For tickets, call 1-800-325-SEAT or visit http:// www.ticketswest.com.

F EAT U RED ARTISTS

tom quinn

ginger oakes

SPORTS

June 1: Spokane Shock vs San Jose Sabercats 7 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

June 8: Spokane Shock vs Jacksonville Sharks 7 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

Rick Davis

June 21: Spokane Shock vs Utah Blaze 7 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

June 19: Spokane Shock vs San Antonio Talons 7 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

June 26: Spokane Shock vs Pittsburgh Power 7 pm. At the Spokane Arena. 720 West Mallon Ave., Spokane, WA 99201. For tickets, call 1-800-325-SEAT or visit http://www. ticketswest.com.

Located at River Park Square, Above The Olive Garden 221 North Wall Street, Suite 226 509.290.5604 www.bozzicollection.com Open Wed - Sat, 11am - 7pm

Spokane CDA • July - August • 2013

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local cuisine 186 restaurant reviews 204 Dining Guide 215 liquid libations

by Laurie L. Ross, Cara Strickland and Blythe Thimsen

W

hile Philadelphia basks in the glory of its Philly Cheese Steaks, Kansas City barbeque smokes the competition and New York and Chicago duke it out for bragging rights for best pizza, it can be easy to think “Well, what have we got when it comes to food?” With no well-known food to pin on the gastronomical map of where and what to eat, it’s easy to overlook the incredible food culture being cooked up right here in our own corner of the world. Look closer, though. See that? It’s not just the devil that’s in the details; turns out it’s the delights that are in the details as well.

The details of our food community – tucked away food stops, incredible chefs, local favorites, burgeoning food businesses – added together create a delightful overall picture. You could call it a Feast of Fabulousness. Dig in!

Farmer’s Markets:

Spokane CDA • July- August • 2013

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food

The James Beard House in NYC is one of the food meccas of America. Being asked to cook a meal there is an honor of epic proportions, the stuff of dreams for any chef. Last summer, Adam Hegsted, Executive Chef of the Coeur d’Alene Casino and Resort had that honor conferred upon him. This year, in August, Jeremy Hansen, Executive Chef of Santé, has been asked to present a dinner there as well. We caught up with these chef superstars of our community (and our country), hoping to gain some insight into their genius.

Adam and Jeremy are in the House

photo courtesy of Coeur d’Alene Casino Resort and Hotel

photo by Keith Currie Photography

Meet

Adam Hegsted Age: 33 How long have you lived in Spokane?

My whole life, mostly. I moved to Coeur d’Alene last year, lived in Seattle for a while and spent a short time in Los Angeles while I was apprenticing.

How did you get into the food world?

I mostly just liked eating, which developed into an insatiable curiosity to eat everything. I read a lot of books, but there is no substitute for on the job learning, experiencing different cuisines, traveling and eating all over as much as possible. I spend a lot of time researching and testing new ideas.

Where were you trained?

I graduated from two programs, one at Spokane Community College and the other at the Art Institute of Seattle. But after that I learned things from everywhere.

Were you nervous, excited or a little of both for the James Beard opportunity?

Very nervous, but really excited. This is a place where culinary history has been made. Where most of the best-known chefs in the United States have cooked. To be cooking and serving food in New York on top of it is just a great feeling. It is just such an honor to be invited to cook at such a great culinary stage.

What’s your favorite thing about the local food scene?

That we have food all around us. We are surrounded in an epicenter of agriculture and products. It is really untapped by our region and there is so much room here to grow. Over the last few years, people in the area have gotten really excited about food here and are proud to be a part of it.

Tell us a little bit about the vision behind your restaurant.

The restaurants here have a few different styles, but really one vision. That is: to serve the best quality food we can. We try to make most of our foods from scratch and to order, source locally, use sustainable products whenever possible, and try to represent the Inland Northwest on all of our menus.

Meet

Jeremy Hansen Age: 37 How long have you lived in Spokane?

80 percent of my life has been in Spokane, born and raised.

How did you get into the food world?

I needed a job when I was 15 and found one in a Mexican restaurant. From there I worked in Chinese for eight years, then a seafood restaurant and then I worked with a chef named Jason Rex, at Fugazzi. Jason taught me what real chefs do and what scratch cooking is all about and really inspired me to learn more. After graduating [from culinary school] I took an externship at Café Gray in New York City.

Where were you trained?

Western Culinary Institute, now called La Cordon Bleu in Portland, Oregon.

Are you nervous, excited or a little of both for this opportunity?

Right now I am excited and anxious. But when the plane lands in NYC I’m sure I’ll be nervous. I am there to represent the food of Spokane and the beautiful people who live here. This dinner will be in honor of the people of Spokane and I don’t plan on letting them down.

What’s your favorite thing about the local food scene?

I love that the food scene is growing rapidly and that the next generation of restaurants in Spokane are opening with identities, thought, sustainability and localism in mind.

Tell me a little bit about the vision behind your restaurant.

Santé is about the local community and giving back. We approach food as a lifestyle, not just a job, and as a beautiful art. It’s not about making a ton of money but more about keeping real food alive and feeding it to our guests while building relationships with the community and training cooks to become chefs that think more about the food that is put on a plate. [We support] local farmers and producers in attempts to help with the local economy and build culture.

If you’re feeling hungry, fear not! Both of these chefs are whipping up gourmet meals on a daily basis, right here in our back yards.

Be sure to offer your congratulations next time you see them.

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Spokane CDA • July- August • 2013

local cuisine

The ultimate

Community

Quite possibly the best maple bar on the planet is served up right here in the Inland Northwest out of a seemingly abandoned storefront on Hamilton in Spokane. If this is news to you and it is a weekday morning, drop everything and head immediately for Donut Parade at 2152 North Hamilton. For 40 years the man making these stunning donuts at Donut Parade was Daryl Jones. An illness a few years ago put him in the hospital and could have spelled the end to pilgrimages to the University District, but thankfully Daryl passed his donut wizardry on to Christian and Roy Reno. Christian worked with Daryl for 18 years so one could hardly call her a newcomer to the Parade. She handles the cake donuts each day.

Her husband Roy is in charge of turning out the epic maple bars hot and slicked with frosting. Cash and check only. Try to eat just one.

Sonnenberg Market and Deli

by the

Maple Bar

food

pound

When you call

Sonnenberg’s Market and Deli, you have the option to press “4” to reach the owner, Clyde. I did so, and was surprised when he answered on the second ring. “We’re a friendly little community store,” he told me, when I mentioned my surprise at the direct access to him.

Sonnenberg’s might have started out little, but with 72 feet of meat counter and a history reaching back to 1891 going for them, it’s clear that the market reflects Spokane itself: growing, but still the little town we know and love.

Sonnenberg’s is passionate about meat, and though they offer full-service catering for all types of events, Clyde will be the first to tell you that meat is the main course. This past holiday season they sold 36,000 pounds of prime rib; enough to fill an entire semi truck.

If you’ve been to Pig Out in the Park, you may have tried Clyde’s original recipe New York Italian sausage, developed in the nineties especially for Pig Out. It has become a national sensation, earning prestigious press and garnering orders across the country. In an average week they sell about 2,500 pounds of the signature sausage.

At the end of the day, the support of the community is what matters to Clyde: “It’s tough going up against the big guys,” he says, “but people support us, and we appreciate it.”

Spokane CDA • July- August • 2013

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local cuisine

food ro Cases P a Year

duced

om

Year Est.

Arbor Crest Wine Cellars / van Löbel Sels Cellars

4705 N Fruithill Road, Spokane Valley (Cliff House)

1982/ 2011

20,000 cases/ 250 cases

Dionysus (Red Blend), Cabernet Sauvignon

Kristina van Löbel Sels

Barili Cellars

608 W 2nd Avenue, Spokane

2007

500 cases

Double Barrel Red (Blend)

Russ Feist and Gary Hustad

Barrister Winery

1213 W Railroad, Spokane

2001

5,000 cases

Cabernet Franc

Greg Lipsker and Michael White

Bridge Press Cellars

39 W Pacific Avenue, Spokane

2009

500 cases

Merlot

Brian Padrta and John Mueller

EMVY Cellars

39 W Pacific Avenue, Spokane

2005

1,000 cases

Devotion (Red Blend)

Brian Padrta, John Mueller and Mark Wilkerson

Grande Ronde Cellars

906 W Second, Spokane

1997

1,200 cases

Cabernet Sauvignon

Dave Westfall and John Mueller

Knipprath Cellars

5634 E Commerce Avenue, Spokane Valley

1999

2,000 cases

Au Chocolat! (Port)

Henning Knipprath

Latah Creek Wine Cellars

E 13030 Indiana Avenue, Spokane Valley

1982

12,000 cases

Huckleberry d’Latah (Riesling)

Mike Conway and Natalie Conway-Barnes

Liberty Lake Wine Cellars

1018 S Garry Road, Liberty Lake

2005

500 cases

Heritage Blend (Red Blend)

Doug Smith

Lone Canary Winery

No tasting room

1992

4,000 cases

Bird House Red (Blend)

Jerry Widing

Mountain Dome Winery

No tasting room

1984

2,000 cases

NV Brut (Sparkling)

Eric Manz

Nodland Cellars

11616 E Montgomery Drive Ste #70, Spokane Valley

2005

800 cases

Private Blend (Red Blend)

Tim Nodland

Overbluff Cellars

620 S Washington, Spokane

2007

500 cases

Cabernet Sauvignon

Jerry Gibson

Robert Karl Cellars

115 W Pacific Avenue, Spokane

1999

2,500 cases

Claret

Joe Gunselman

Townshend Cellar

16112 N Greenbluff Road, Colbert

1998

18,000 cases

T3 (Red Blend)

Don Townshend and Brendon Townshend

Vintage Hill Cellars

319 W Second Ave, Spokane

2006

1,000 cases

Cabernet Sauvignon

Cody George and Brian Murray

Whitestone Winery

8 N Post Street #8, Spokane

2000

2,400 cases

Pieces of Red (Blend)

Michael Haig

Winery

Ro Tasting

Best Kn

own For

Winema

Local Wine 178

Spokane CDA • July- August • 2013

ker

ries

Taco Chic

Salsa Juanita Carmack was unemployed when her thoughts turned to the raved about salsa that was always in her fridge. Everyone said she should bottle it. So she did.

Courtesy of Jeanette Dunn, Spokane Sizzle Juanita quickly became a popular fixture at area farmer’s markets.

With her trademark Harley and infectious smile, she became known as the “salsa gal” or “taco chic.” One day a little unsure of the outcome, she loaded up the truck to try and sell it to grocery stores. After selling out with orders for more, she started to dream bigger.

In 2003, Taco Chic Salsa was officially launched.

Carmack moved into the a commercial building she called The Salsa Factory in Rathdrum, hired employees and expanded distribution. At The Salsa Factory you can also get tamales, enchiladas and breakfast burritos to-go. The flagship Taco Chic Salsa and the authentic Mexican tamale recipes come from Juanita’s great-grandma’s treasured recipe book.

Everything is just like grandma made it. There are no artificial ingredients or chemicals. The salsa is available in mild, medium and hot.

Juanita’s success was trumpeted by The Today Show and Country Living magazine, both of which recognized her as a top female entrepreneur in 2008.

Taco Chic’s popularity has grown beyond the border of Idaho. The hard-to-stop-eating-salsa is carried at Super One, Trading Company, select Yoke’s and Rosauers, Pilgrim’s Market, The Rocket Market, Huckleberry’s, URM and even DeLeon Foods. Of course, you can always order online or take a delicious trip to Rathdrum and buy it where it’s made.

That’s where you’ll get a greater understanding of the heritage and be able to witness the slow process and passion put into every jar.

Ca ssano's Authentic Italian Meats and Cheese

Import

Italian Foods

Finest Italian Food, Coffee and Wines

Grocery and Deli

509-747-3888 2002 E. Mission Spokane, WA 99202

Special Events Banquet Room Accommodating up to 40 people

Spokane CDA • July- August • 2013

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food

food in action:

F

or just shy of 10 years, Kevin Finch juggled his job as a pastor at First Presbyterian Church, in downtown Spokane, with another job serving as a food writer, restaurant critic and eventually Food Editor for Spokane Coeur d’Alene Living. In 2009 he gave up his job as a pastor to work on a non-profit he started known as Big Table. By February 2013, Finch knew it was time to hang up his apron, set aside his notepad and pen and give up his role at the magazine to dive all the way into what is now his full time job: Big Table.

Finch started the nonprofit after he saw the need to create an organization to care comprehensively for those working in the massive restaurant and hospitality industry.

Finch searched nationwide for an organization responding to the practical day-to-day needs of the industry’s employees.

There wasn’t a single non-profit in the country organized to care comprehensively for those falling through the cracks – not one organization in the over 1.5 million non-profits recognized by the IRS as tax-exempt.

There may not have been an organization, but Finch recognized there was definitely a need.

And so, Finch started Big Table. It starts and ends with relationships built one-onone, through the dinners the organization hosts and as part of the care they provide to people in need. Finch and his staff work hard to build systems and infrastructure to support these relationships. Big Table has succeeded because it and

180

photo by White Sage Photogrpahy

Kevin Finch (left) has moved on from writing on a regular basis, to serving as Executive Director of Big Table. photo by White Sage Photogrpahy

Big Table

Spokane CDA • July- August • 2013

Best Vegetarian

the people who support it are passionately relational in an industry that is often cynical about programs that look good on paper but have no personal connection.

That personal connection is created through several approaches. One of the most popular are the Big Table dinners for those in the food industry. It is a six, seven or eight course dinner with an actual Big Table, where the whole evening is designed to be a gift.

The dinners are hosted every eight weeks in partnership with top chefs and donors. The guest list comes from the industry – anyone from a dishwasher or maid to a chef or owner.

All are welcome at no cost. Community members (everyone from CEOs to stay-athome moms) serve along with past guests who come back to help. Near the end of the night the vision of Big Table is shared and guests are invited to write down the name of someone they work with who is in crisis or needs help.

The needs shared can be as simple as providing diapers for a single dad barely paying his bills or as big as providing a car for a mom trying to work, go to school and raise three kids on her own. Big Table has arranged time away to rest for families in crisis, worked with collection agencies to reduce medical bills, helped with physical therapy after accidents, furnished apartments, provided childcare, paid tuition, replaced stolen computers and linked people up with doctors and dentists able to donate care.

In its first launch market – the Inland Northwest – Big Table has responded to 100 percent of the requests they’ve received at dinners, and in 2012 alone completed over 110 care projects. More than 330 individuals, families and businesses in our community care network donated $183,000 in cash as well as diapers, grocery cards, furniture, clothes and medical care. Automotive repair and counseling were also donated or discounted.

While we miss having Finch on staff, it is very apparent that with Big Table he is writing his best story yet; one of food, faith and fellowship served up to those in need.

To learn more about Big Table, visit www.bigtable.com.

Best Chef

• Seafood Baked Salmon • Buffalo Top Sirloin • Yellow Fin Yakisoba • Spinach Artichoke Halibut • Huckleberry Top Sirloin • Apple and Date Stuffed Pork Loin

Lunch Mon-Fri 11am-2pm Dinner Mon -Sat 5pm-Close Twilight Menu Mon-Wed 5pm-6pm 3 Courses for $20

509.838.4600 • 115 N Washington St. Spokane, WA 99201 1 Block South of Auntie's Bookstore

www.HerbalEssenceCafe.com On and Offsite Catering Available

for 27 years!

Buy any of our large, delicious pizzas and get a

FREE order of breadsticks!

Not valid with any other offer.

Expires 8-15-13.

6409 North Maple | 328-4764 Spokane CDA • July- August • 2013

181

local cuisine

food

Take

Thanks for voting us BEST BAKERY

On A

a Class

Working Farm

photos by Harley Soltes

Rick and Lora Lea Misterly

3-cheese

grilled cheese

w/tomato bisque soup for lunch $

6.95

Let Petit Chat Village Bakery do all the work for you!

Visit Us at the Liberty Lake Farmer's Market Bakery · Restaurant 9910 N | Waikiki Rd | Spokane WA (509) 468-2720

NEW summer hours beginning June 1st Mon - Fri 6:30am to 3pm Sat & Sun 7:30am to 3pm

182

Spokane CDA • July- August • 2013

of Quillisascut Farm in Rice, Washington dream big. Not only are they committed to producing the Inland Northwest’s best goat cheeses, they also want to educate farmers, chefs, restaurateurs and broader public on where food comes and what goes into sustainable production. In addition to running their farm, milking the goats, and making cheese, they offer classes all summer long.

It isn’t a show farm by any stretch of the imagination. It’s up a rutted dirt road at the edge of Rice, Washington, and your first thought when you pull up in front of the Farm School bunkhouse will probably be something like “this can’t be it.” But it is. Quillisascut wasn’t created as a marketing gimmick to take advantage of resurgent interest in green living or sustainability. The Misterlys bought the first 26 acres of their current 36-acres farm in 1981, and for 21 years Quillisascut was simply a tiny subsistence farm held together in part with bailing wire and scrounged building materials. Even today, there are old sink basins in the weeds alongside the road and rusting farm equipment, manure and mud rather than flower pots and manicured lawns.

But this is exactly why you need to drive up to Quillisascut to spend time with the Misterlys. This is a real farm rather than a magazine show piece, and a day or two spent milking goats, harvesting vegetables and cooking with others will change your life. If you dare, your time at Quillisascut might include killing a duck or helping to skin the carcass of a sheep or goat. Do this and it is guaranteed you will discover a deep determination not to waste that life or the food it ultimately represents on the table. Help at this level and you can’t avoid the real sacrifice involved – a realization much easier to forget if all the meat you eat comes boned, skinned and shrink-wrapped by someone else.

People from all around the country and the world have found their way to this little farm up on the slopes above Lake Roosevelt, yet only a small number of people locally even know Quillisascut exists. This is changing because it truly is unique: both as a working farm, and as a practical school with a passion to help people explore their relationship to their food and rethink basic lifestyle choices they make daily.

Go to www.quillisascut.com for a full list of classes.

On our Facebook page, we asked you to tell us: What are your favorite food treasures in Spokane? What makes our food region fantastic? Do you have a favorite restaurant, a notto-be-missed locally made food or a food truck that you can’t drive by without stopping at for a bite? Who are your favorite chefs and bakers? Here is what you had to say:

YOU

TELL US Debbie Mitchell: Nordstrom Café, Pho Van, Gordy’s, Twigs, Wild Sage, Santé, Madeline’s, Veraci pizza at South Perry farmer’s market, Chaps, Huckleberry’s, The Scoop.

Alisa Lewis: Love Boots Bakery’s vegan Mac-nCheese and their pumpkin scones! It’s a great place for meetings any time of day, too!

Bryann Robinson: Manito Tap House!

9 Lunch combos

$

Laura Lok: Love the neighborhood places: Flying Goat Pizza in Audobon; Central Foods in Kendall Yards; Fergusons in Garland; O’Dohert’ys Irish Pub in the Valley and Northside for great BBQ; Das Stein Haus at Five Mile - best darn German food around.

Ariel Allen: I think Savannys Thai out in the Valley isn’t known by all that many people, but everyone I’ve ever brought there loves it. Their Thai Angel dish is great! Also Gordy’s dumplings are a must have, and the duck at Mizuna is another favorite.

Stacy Truax: The Swinging Doors! It is a great place to watch the game or play pool, and although it is a bar/restaurant the food is delicious! Best breakfast in Spokane! They’re menu is extensive, the portions are huge and their comfort food will soothe the soul.

YUM! Cindy Geib: Boots Bakery and Stella’s.... fresh, fantastic real food!

Riverwalk 1003 E. Trent (509) 325-8370

Neesha Schrom: I absolutely adore Phonthip Thai on Nevada. The staff is always lovely and friendly, and the food is amazing. Their pumpkin curry is one of the best things I’ve eaten all year.

south hill 1325 S. Grand (509) 838-8424

valley New! 101 N. Argonne Ste E (509) 315-9943

New Patio Open

Lisa Alford: Poole’s Public House! The food is fantastic! The staff is amazing! The place is down right great!!

Open 7 days a week

Chris Bornhoft: Donut Parade. Flatliner.

Brian Lynn: Phat Truck and Thrifty Scotsman (arteryclogging goodness and thick-ass shakes) Llyn Stewart: I love Veraci Pizza (wood fired pizza oven on a cart at farmers markets etc.) I stop whenever I’m in town and I know where they are. I absolutely crave it and smile taking my first wonderful bite!!!

(509) 326-6794

1018 W Francis Ave. Spokane, WA

www.theswingingdoors.com Spokane CDA • July- August • 2013

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local cuisine food

Poker Players always enjoy 50% off their food purchase

Did you know the number one organic nut bar is made in the Spokane Valley? They were producing in Tacoma, Washington in

Blackjack Pai Gow Spanish 21 and more!

Always Open till 2 AM or later!

Great Late Night Food Specials!

16208 E. Indiana Ave.

509-924-9464

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2001, but in 2003 the pull of Spokane was too strong and Bumble Bar made the move here, and we’ve been loving calling them one of our own ever since!

Bumble Bar has been producing a vegan, gluten-free, organic snack bar since 1995, but the popularity of the original has not stopped innovation. They also added apricot, cherry, chocolate cherry and tropical fruit flavored bars to the lineup in 2007. Most impressive, Bumble Bar has continued to become a more thoughtful company by developing direct relationships with farmers, supporting worker owned companies and donating generously within the community. A good company producing a product that is good for you. You can’t beat that.

Pick up your home-town made Bumble Bars at your local grocer or visit their website, www.bumblebar.com.

Victor’s Hummus strikes (creamy) gold with food fit for royalty Victor Azar, local restauranteur and famed caterer may just be on to something. Azar makes one of the most exotic, flavorful and deliciously habit forming hummus selections on the market.

The Azar family has been in business in the Spokane area since 1973. In 2007, Victor and Viola Azar, a brother/sister team, acquired the contract for Café Mac located inside the Northwest Museum’s Art and Culture. Catering is an exciting venture for this sibling business creating easy access

to Victor’s award winning hummus. Fans of the creamy gold known as Victor’s Hummus can purchase the handcrafted hummus at 20 area grocery stores, such as select Rosauers, Huckleberry’s, Super 1 and Albertson’s. It is also available at Café MAC, The Rocket Market, Alpine Bakery and The Sapphire Lounge at Hotel Ruby.

Although the traditional hummus is always in demand, Azar also offers Chocolate H’ mousse, Jalapeño, Basil, Lemon and Toasted Sesame. Go for a dip!

Stacks

restaurant review

stacks

at the Steam Plant Square

Does it

stack up

to expectations? photo by Green Gables Photography

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by Sylvia Fountaine

Last spring, the Steam Plant

(509) 703-7029 328 North Sullivan Rd. Ste 5, Spokane Valley, Wa 99037

Spokane's Premier Caterer for over 20 years!

Grill, located inside the historical Steam Plant Square in downtown Spokane, updated their interiors, revamped their menu and changed their name to Stacks.

For those of you not already familiar with the Steam Plant Square, this downtown landmark is a must see. The original building was built in 1916 and its function was to provide radiant heat to most of the major buildings in the downtown area, operating for 70 years, until 1986. Its two 225 feet-tall smoke stacks are hard to miss in the Spokane city sky line. In 1998, developer, Wells and Co., together with Avista, renovated the space, creating retail and office space, a restaurant and a brewery, all the while preserving the original character of the building. Several awards were won for historic preservation, including the prestigious National Preservation Honor Award in 2001.

Recently, when entering Stacks, we marveled at the 80 feet-tall ceilings criss-crossed with massive original steel beams, old boiler pipes and catwalks. From the main level, we could look down over the brewpub where a large busy bar anchors the lower level, with flat screens galore. Stacks dining room layout is fun and interesting with lots of comfortable booths, nooks and crannies, and several unique dining areas for larger events and groups. The decor and lighting are suitably industrial in style, with warm pleasant colors and new contemporary accents.

It was a busy Friday night and I’m glad we had made reservations. Despite the heavy crowd, our server, was prompt and friendly.

She made helpful recommendations on the menu, clearly knowing it well.

Drinks and appetizers were ordered and arrived in a timely manner. Stacks offers 11 handcrafted varieties of beer produced right there at the Steam Plant’s own brewery, ranging in style from their light and crisp Blond Ale to their most popular dark beer, the Double Stack Stout. They also offer a good selection of wines by the glass and signature cocktails. We took our server’s advice and ordered the signature Coal Bunker Cheese Bread ($9) and their Smoked Steelhead Anti Pasta Platter ($14) brined with their own

Thank You Spokane for Voting us Best Catering Service 421 S. Cowley St., Spokane, WA 99202

(509) 458-5234

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stacks

Highland Scottish Ale, and smoked with alder wood, served with an herbed cream cheese, large caper berries, cornichons and round rye toasts.

Both tasted good and were quickly gobbled up.

The appetizer menu offers a nice variety of items including several good vegetarian options.

For dinner, we ordered four different entrees including the house special, their Black and Blue Sirloin ($22.) I added a Stacks salad ($4) to my order. The sirloin was seasoned well and cooked to the perfect temperature, although the cut of meat was slighty tough. It came with flavorful mashed potatoes, and a side of vegetables. Compared to the flavor of the meat, the vegetables fell to second place on our plates. The side salad was fresh, had lots of good ingredients, including hearts of palm, grape tomatoes, kalamata olives and feta.

Be warned, the balsamic vinaigrette that comes with the salad should be ordered by those with a passion for the strong acidic traits of vinegar. You may want additional oil to balance the flavors, photo by Young Kwak

photo by Young Kwak

Black and White Halibut | $24

photo by Green Gables Photography

Interior view

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Fish and Chips | $15

depending on your taste.

To balance out the heat for those Our guests ordered the Black and who prefer less heat, salt can be White Halibut ($24) and the Sock- used. And while the flavor of the eye Salmon with an Orange Glaze sauce and noodles were quite good, ($22). The Black the noodles and White Hali- My husband ordered his go-to and the vegbut, served with etables did meal, the Fish and Chips chopsticks, was not shine as ($15). Let me just say, that encrusted in black the rest of us were more than greatly as the a little jealous after trying and white sesame halibut itsefl. his….it was coveted by all. seeds, seared and The Orange served over yaki Glazed Socksoba noodles with vegetables and eye Salmon could have used depth a flavorful ginger soy sauce. The and salt to balance the sweetness. spicy halibut itself was cooked well.

My husband ordered his go-to

meal, the Fish and Chips ($15). Let me just say, that the rest of us were more than a little jealous after trying his. His dish was clearly the winner that night. Hand cut cod, dipped in a house made tempura batter with house brewed Scottish Ale, it was coveted by all. The house made tartar sauce was also delicious, as were the fries.

Dessert was somewhat of a disappointment. The dessert special of the evening was home-made Mint Chocolate Chip Ice Cream served with Brownies ($6) and drizzled with chocolate sauce. It sounded incredible when the server described it, but when we dug our spoons into the brightly colored green ice cream, there was not a hint of mint to be found, and the brownies were rock hard. Our second dessert, a house specialty, also made from scratch, called the Stout Ice cream Pie ($6) had some pleasant banana flavors that came through.

All in all, the experience was mixed.

The space, with its originality, history and character is not to be missed.

Conceptually, the new menu offers some good variety and interesting flavors, but the main courses could have been executed with a bit more finesse. Perhaps it was an off night, with it being a very busy First Friday, with lots of large groups. If returning, I would happily get the Fish and Chips and try more of the appetizers, since they seemed to be the most successful. They offer a happy hour menu with half off appetizers and $2.75 pints, Monday thru Thursday from 3 p.m. to 6 p.m. and all day on Sunday. They also offer a late night happy hour every night.

Stacks is located in the Steam Plant Square, 159 S. Lincoln St. in downtown Spokane, and is open Sunday-Thursday, from 3 p.m. to 10 p.m.; Friday and Saturday, 3 p.m. to 11p.m. www.steamplantspokane.com, (509) 777-3900.

Concert Series

www.ticketswest.com 1800-325-seat Ex-Faces Rock Hall Of Fame Member

Ian McLagan

Thursday, July 11 @ 7 pm $20 advance/$25 day of show

Ian McLaagan is a genuine rocker. In fact, he is a member of The Rock Hall of Fame for his work with The Faces and later The Small Faces. He has toured and recorded with The Rolling Stones, Bob Dylan, Bonnie Raitt, Bruce Springsteen, Taj Mahal, John Hiatt, David Lindley, Paul Westerberg, Billy Bragg and Patty Griffin, to name some but hardly all of the bnotables that Mclagen has worked with over his four-plus decade career.

Blues Guitar Master

Coco Montoya

August 22 @ 7 pm $20 advance/$25 day of show

Coco Montoya, who was mentioned by legendary bluesman Albert Collins, went on to become the guitarist for John Mayall and the Bluesbreakers for ten years before leading his own band. A self taught guitar slinger who plays left handed and upsidedown in the style of Albert king and Jimi Hendrix.

“In a world of blues guitar pretenders, Coco Montoya is the real McCoy. Be prepared to get scorched” - Billboard

A Evening with Taxes Outlaw Singer Songwriter

Ray Wylie Hubbard

September 19 @ 7 pm $20 advance/$25 day of show

Ray Wylie Hubbard is much more than just an “outlaw country” songwriter these days. Hubbard is also a hilarious storyteller, prettyfair guitarist, and a typical Texas musical mixmaster able to shift effortlessly from rock to country to folk to blues to gospel flavor. His new albumn, The Grifter’s Hymnal, is likea church service held at the funkiest roadhouse bar this side of the mississippi. He is at once, a ragged prophet, profane poet and a lusty preacher

Special Accountic Evening with

Tyrone Wells

November 10 @ 7 pm $20 advance/$25 day of show

Singer -Songwirtter Tyrone Wells masterfully blends pop, soul and rock infusing each song with energy and passion.

Tyrone has a classic and powerful voice that can fill thousand seat capacity venue while singing a cappelle or rocking out with his band. His cool-headed stage presence seems to radiate with his love for people and his longtime passion for “music that matters”

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restaurant review

CAssano’s

by David H. Heemann Rocky Castaneda Photography and Creative Solutions

Walking through the front door of

Cassano’s, I felt transported back to my days on the East Coast, where I was often drawn into one of the many neighborhood grocery stores in the boroughs of New York City. Located in its current spot for almost five years, the roots of Cassano’s go back to the early 1920s. Cassano’s is a wonderful local corner store, stocked with all the essentials, fresh produce and even - while limited - a nice wine selection.

There will be plenty of time to shop later; however, don’t let the market distract you from the reason you are there – lunch. Whichever name you have heard Mission Bistro (which is open only for private parties and private catered functions for up to 40 guests), the Deli, Cassano’s Import or just Cassano’s, you will come to know the restaurant tucked away at the back of the store simply as a great Italian deli. The décor and general atmosphere is simple and my lunch date smiled as we sat down, exclaiming that it reminded her of a little place she frequented for lunch while studying in Italy. There is nothing pretentious about the décor or the menu – clean, simple and classic; an offering of meats, cheeses and cold salads all yours for the asking.

The grocery portion of Cassano’s has delicious food in eye catching displays.

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Private Parties Live Music Catering Patio Open Full Menu

A fresh deli sandwich, and the house made pasta salad pair for a perfect lunch.

The menu is comprised of a selection of cold salads, three sandwich styles, each with your choice of meat (vegetarian options are available too), a special of the day, and they always have lasagna. Now I will admit I’m not a cold salad person, especially cold pasta and cold chicken, but for the greater good I was willing to sacrifice my palette. We went with the spiral pasta salad ($4). All I can say is I finished the salad. A combination of pasta, roasted turkey, celery, tomatoes and peas, resulting in the perfect flavor and contrasting textures that kept me going back until there was no more. Perhaps I’ve been eating the wrong cold pasta salads.

Their sandwiches are grouped by bread and garnish. You can select from their Tuscan, Italian or Napa Street style, ranging in price from $6.49 to $9.99. There is just something about Prosciutto di Parma (cured ham from Parma, Italy) that can never be passed up, so we ordered our sandwich Tuscan style ($9.99). Served on tender bread, with provolone cheese and finished with a little extra virgin olive oil and savory balsamic vinegar. If you want it hot, just ask and they will grill it for you.

It just seemed inconsiderate to sit in an Italian deli and not try the lasagne ($4.99); we were not disappointed. The lasagne is classically constructed (and classically

stirmartini.com | 7115 N Division | (509) 466-5999

11am-close 7 Days a Week | Happy Hour 3-6pm DAILY

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restaurant review

CAssano’s

Spaghetti and meatballs is a classic - and delicious - dish at Cassano’s.

Fried Chicken at an Italian place? Absolutely, when it is made this well and has tasty side dishes!

spelled) with a delicate marinara sauce that has a great earthy background flavor and hint of fennel, tender noodles and just the right amount and combination of cheese.

Served hot to order, all I needed was a nice glass of Sangiovese wine. I have to confess, I went back again the following Friday hoping to catch the daily special, Pepperoni Pizza Lasagne, and took it to go. This one is 192

Spokane CDA • July- August • 2013

worth marking your calendar for, as it is only offered every other Friday.

The standard selection of fountain drinks is offered, but they don’t mind if you want to buy something from any of the reach-in coolers located in the store to accompany your meal. You may also want to think about taking something to go.

All of the menu items can be taken to

A n ew kin d of happy

go, including a sub sandwich special ($3.50) that runs daily from 2-7 p.m., but for the pizza lovers in the group they have a great thin crust “Take & Bake” pizza – approximately 14” and starting at $10.99. Made fresh using Cassano’s own pizza dough and house made sauce, the base pizza includes two toppings and each additional topping is just $1.50. We ordered pepperoni and sausage with mushrooms. The pepperoni were large slices and covered the entire pizza surface, followed by a layer of sausage that is ground in-house, and finally fresh cut mushrooms that were pulled from the produce section of the store as we watched. I like to think that I make a pretty good pizza, but the Cassano’s crust, sauce and other fresh ingredients made for an excellent ready to bake

H A PPY HOU R 3 - 6 p m , dai l y

our cu i si n e is yo ur n e x t bi g c ra v ing .

208.664.8008 209 Lakeside, Coeur d'Alene www.SeasonsOfCDA.com

Fresh cut meats are avialable in the deli.

pizza that will have me coming back.

The deli cases and the rest of the store are filled with a good selection of meats and cheeses, which are available by the pound, including some great sausage and pepperoni.

The also sell ends and pieces, the leftovers from prosciuttos and other cuts of meat and cheese, perfect for soups and other cooking needs. For larger groups, ask for a catering menu.

So the next time you’re looking for a great sandwich or craving a trip to Italy, visit Cassano’s. Whether you are dining in or taking a pizza home, you won’t be disappointed. For me, I’m already planning my next lunch: a nice picnic by the river after I swing by Cassano’s for a couple of Tuscan style sandwiches, the pasta salad and a bottle of wine.

Cassano’s Italian Grocery and Deli is located at 2002 E Mission Avenue in Spokane, and is open Mon-Sat, 8 a.m. to 7 p.m.; Sun, 10 a.m. to 5 p.m.

(509) 747-3888

www.froyoearth.com Always the freshest fruits and toppings with gluten and sugar-free options too!

KICK OFF !

SUMMER

1OFF 00

Our New Froyo Smoothies

Gonzaga Store Only

FREE Froyo Winners Every Friday Each Store - See FB For Details

Wandermere 12519 N. Division #5 509-315-491

DOWNTOWN 172 S. Division 509-455-8000

VALLEY 325 S. Sullivan 509-368-9618

GONZAGA University 829 E. Boone 509-315-5034

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dining menu guide

Northwest American Fusion Menu Tapas / Satays / Steak / Lamb Sandwiches / Salads / Desserts Pasta / Seafood / Soups Filet Mignon 10oz tenderloin, house marinade, fontina Yukon gratin & baby vegetables Northtown Mall 509.443.5293 River Park Square 509.241.3424 www.misofreshasian.com Everything prepared fresh to order!

Red Chili Sea Scallop Satay Jumbo sea scallops, red chili rub, fresh mango salsa

Tiger Prawns Grilled pineapple mango salsa, Moroccan cous cous

Seafood Abruzzi Lobster, tiger prawns, sea scallops, house made black fettuccine, spicy plum tomato sauce Champagne Raspberry Frost Saketini Sho Chiku Bai Sake, fresh muddled raspberries, fresh lemon & lime juice, simple syrup & float of champagne Lunch & Dinner Every Day 11am-Close Wine Bar & Outdoor Patio

2501 N. 4th St., Coeur d'Alene, ID 208.765.2555 / sataybistro.com 194

Spokane CDA • July - August • 2013

pour, baby

With the Only Self Serve Wine System in the Inland Northwest

the cellar at 317 sherman

317 Sherman Ave, Coeur D'Alene ID

Spokane CDA • July - August • 2013 208-664-9463

195

dining menu guide 3110 N. Division Spokane, WA 99207 509.327.7313 Open 7 days a week!

THANK YOU, SPOKANE!

Taste of India wants to thank Spokane for your support over the past 12 years!

We are so proud to be able to give back to our community at yearly benefit events that support the Wishing Star Foundation, Inland Northwest Blood Center and 2nd Harvest Food Bank.

Taste of India offers the finest Indian cuisine in Spokane! Enjoy our lunch buffet for just $10.99 every day from 11am-4pm.

"Like" us on Facebook at Taste of India Spokane for updates on the buffet menu and specials.

Pastry and More

100% Scratch baked

The Award Winning Bakery That Thinks Outside the Cake Box!

Thank you for voting us Best Bakery!

Enjoy 10% off

We are dedicated in providing one of a kind service.

when you mention this ad. $150 minimum required.

We strive to be different and creative.

We welcome your ideas and want to help you make them come true.

411 W. Haycraft Ave. Cd'A, Idaho 83815

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208.667.3808 www.pastryandmore.com

Spokane CDA • July - August • 2013

Hwy 95 & Haycraft Ave in the Northern Lights Mall

Spokane CDA • July - August • 2013

197

dining menu guide

9 Lunch combos

$

Includes 2 entree portions, rice and two spring rolls!

eat outside on our patio at the riverwalk location

Riverwalk 1003 E. Trent (509) 325-8370

south hill 1325 S. Grand (509) 838-8424

valley New! 101 N. Argonne Ste E (509) 315-9943

Thanks for voting us BEST BAKERY

Bakery Restaurant 9910 N Waikiki Rd Spokane WA (509) 468-2720 198

Spokane CDA • July - August • 2013

Fresh pastries daily!

Visit Us at the Liberty Lake Farmer's Market

NEW summer hours Mon - Fri 6:30am to 3pm Sat & Sun 7:30am to 3pm

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dining menu guide

Burgers

100% Fresh Beef -- No fillers or preservatives

open 7 days a week!

11am-10pm

order online @fiveguys.com

Teriyaki Chicken

Big Plate / Small Plate / Bowl $10.80 / $7.70 / $4.90

Kalua Pork

dogs Best Burgers

sandwiches fries

•Burgers • Rice Bowls • Chicken • Prawns • Kahlua Pork ... & MORE!

Five Guys Style or Cajun Style

ALL BURGERS AND DOGS ARE AVAILABLE BUNLESS

drinks

Big Plate / Small Plate / Bowl $10.90 / $7.70 / $5.45

Spam musubi

1 PC / 3 PC / 5 PC $2.00 / $3.00 / $5.00

& Group meals EatAloha.com

Cooked in pure, no cholesterol, tasty peanut oil

10 N Sullivan Rd • Spokane Valley • (509) 927-2840 2525 E 29th • Spok ane • (509) 533-1005 9502 N Newport Hwy • Spokane • (509) 928-2921

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1220 W. Francis Open 7am-9pm daily

509.413.2029

Now Serving Breakfast!

1724 N. Monroe Open 10am-9pm daily

509.327.4270

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dining menu guide

Thank you for voting us #1 3 years in a row!

Open Mon-Sat 11am-8pm Locally Owned and Operated

Fresh Seafood Daily Specials Fresh Fish Market with Live Crab & Lobster!

If you are a seafood lover, the Fisherman's Market is your kind of place.

We offer a variety of fishwiches, fish and chips, salads, snacks and sushi.

Stop in and dine with us today or take something TO GO!

South Hill's best kept secret!

Locally made ice cream

Happy people

Espresso Sandwiches Waffles

SMOKED Fish now available!

215 W . Kathleen • Coeur d'Alene, ID (208) 664-4800 Between Super 1 Foods and Home Depot

www.fishermansmarke tcda.com

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1001 W 25th Ave Spokane, WA 99203 (509) 535-7171 www.thescoopspokane.com

3011 south grand blvd

manitotaphouse.com sun-thur 11a-11p fri-sat 11a-2a

509-279-2671 open 7 days a week

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dining guide

July August

2013

Suggestions for Dining Guide additions or corrections can be sent to diningguide@spokanecda.com.

Categories: Asian and Indian, Barbecue, Bistros, Breakfast and Lunch Specialties, Burgers, Casual Dining, Fine Dining, Italian, Mediterranean and Middle Eastern, Mexican, Pizza, Pub Fare, Seafood, Steak Houses, Other

ASIAN AND INDIAN Aloha Island Grill. Hawaiian. Signature Dish in March 2011. Operating out of two former Taco John shacks on Monroe and West Francis, Patrick and Lori Keegan are serving up fresh, tender Teriyaki Chicken “plates” that will keep you coming back even without much inside seating. Based on family recipes from the islands and plenty more than just teriyaki, both spots offer a student discount and the Francis location serves an amazing breakfast concoction called Loco Moco. Order it the way “Huff” (Patrick’s nickname) gets his. Open daily.

1724 North Monroe (509-327-4270) and 1220 West Francis (509-413-2029). www.alohagrindz.com. $-$$ Bangkok Thai. Thai. A relative newcomer to Spokane, Bangkok Thai took over there former Linnie’s Thai location on Grand Avenue and the former Riverview Thai location near Gonzaga. The South Hill location offers combination lunch plates that allow you smaller portions of several popular Thai dishes for one price and the Gonzaga location has the best Thai lunch buffet in town for $12 a person. 1325 S Grand Blvd (509-838-8424) and 1003 E Trent Avenue (509-325-8370). Mon – Thur 11 – 9, Fri 11 – 10, Sat 12 – 10, Sun 12 – 9. $$ Beyond Belt Sushi & Roll. Japanese. Reopened in September of 2010 to offer conveyor belt sushi plates as well as a full off-the-belt menu, Beyond Belt Sushi & Roll offers great lunch specials and a less-slick, homier feel than Maru downtown but offers the same advatages of kaiten-zushi: healthy food fast (sit down and start to eat), reasonable prices, and a visual introduction to one of the great cuisines of the world. 11 am – 3 pm for lunch; 5 pm – 9 pm for dinner. Saturday 11 – 10. Sunday noon – 8. 7458 North Division in Spokane. (509) 483-4000. $-$$

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Cathay Inn. Chinese. The Cathay Inn, basked in neon glory, stands out among the string of other Chinese establishments on Division for more than its roofline. Established in 1950 at its present location by Tom Eng, the Cathay Inn has rebuilt and expanded over the years, still run by the Engs. Our sources tell us that among the combos, #6 is king, offering the Cathay’s special chow mein, almond fried chicken, prawns, barbeque pork, and fried rice. Strong mentions are also given to the almond chicken and Cathay’s version of beef and broccoli.

Plan to arrive for dinner near 8 p.m. and you might get the additional treat of seeing the koi fish leap out of the water in the aquarium for their dinner while you eat yours. 3714 N Division Street. SunThurs 11-10, Fri & Sat until Midnight. (509) 326-2226. $$ Mustard Seed. The Mustard Seed is an amalgam of several Asian and Pacific cuisines, which derives from the background of the owners, Betty and Nancy Tokumoto, who grew up in Okinawa, Bangkok, and Hawaii, successively. The somewhat eclectic yet harmonious blending of fresh, clean, mild flavors in the dishes that spring from this mix of culinary origins is what has made the Mustard Seed a perennial favorite with Spokane diners.

Over the years, our favorites have consistently been Bong-Bong Chicken, chunks of breast and vegetables stir-fried in wine, and Chicken (or Shrimp) Osaka, sautéed in butter, ginger, and lemon, served with a mustard sauce. We also enjoy their zippy take-out and delivery service. The Mustard Seed owners also serve quality quick-serve Asian out of a number of Noodle Express outlets around the NW. Northtown Mall: Mon-Thurs 11-9, Fri & Sat 11-10, Sun Noon-8, (509) 483-1500. $$ P.F. Chang’s. A chain restaurant that raises the bar for local chefs. Most of the dishes are prepared

with Mandarin wok-style cooking and reflect the restaurant’s stated goal of representing the “emerging influence of Southeast Asia on modern Chinese cuisine.” Chang’s Chicken in Soothing Lettuce Wraps present a savory, crispy, lightly spiced mixture of chicken that you wrap at the table into accompanying lettuce leaves. Entrees include Shrimp with Lobster Sauce, Cantonese Roasted Duck, and Crispy Honey Chicken. Try the Great Wall of Chocolate if you dare for desert. 801 W Main. Sun-Wed 11am-10pm, Thurs 11-11, Fri & Sat 11am-Midnight. (509) 456-2166. $$ Pho Van. Vietnamese. Henry Cao and his wife Thuy now have two Pho Van locations in Spokane. The original spot on Hamilton where price and quality conscious Gonzaga students are often found and a new spot at the base of the Division hill that raises the bar on ambiance with great décor. Try the Spring Rolls and Pho Ga. Several classic Chinese dishes are also on the menu for those hopeful for something exceedingly familiar. 1212 N. Hamilton. (509) 4838136. 2909 N Division. (509) 326-6470. Mon - Thur 10 – 9, Fri – Sat 10 – 10, Sun 10 – 8. $ Phonthip Style Thai Restaurant. Tucked into a small space next to Hair Etc. on the north Spokane corner of Nevada and Francis, Phonthip Style offers a straightforward family take on food from central Thailand thanks to owner and cook Phonthip and her two daughters Song and June. One of the two daughters most likely will be the one to serve up what their mother prepares in the tiny kitchen. Try Phonthip’s version of Pad Thai, Drunken Noodles, or Thai Basil Chicken. The Tom Kha soup is excellent and Mangos and Sweet Sticky Rice offer a great finish. There are several $6.95 lunch specials and the $2 glass of Thai Ice Tea is generous. 11 am – 8 pm Monday – Saturday, Closed Sunday. 1006 E Francis Ave in Spokane. (509) 487-3559. $-$$

Sala Thai. Thai. Reviewed August 2011. Sala Thai fits the stereotype that you can often find the best ethnic food just outside military bases. Owners and chefs Pat and Rapeepun Smitamorn serve up memorable Thai specialties pungent with the smells and flavors or fish sauce, lemongrass, coconut milk, and ginger. Try the Yum Gai Tod or possibly the best Pad Thai in the region but don’t skip the transcendent Tom Kah and Tom Yum soups. Spice Warning—Sala Thai’s 0-5 star heat rating runs high so consider starting low. Mon-Fri 11-2:30 for lunch and 4:30-9:00 for dinner; Sat 2-9 ; Closed Sunday. 12924 West Sunset Highway in Airway Heights. (509) 244-4800. www.salathaispokane.com. $$ Taste of India. A family-owned restaurant on the Division hill offering authentic cuisine emphasizing northern Indian flavors. Taste of India boasts a casual atmosphere with a soundtrack of traditional music and a popular lunch buffet during the week. Try Tandoori Chicken, Chicken Curry, or Vegetarian Samasa. MonThur 11-9:30, Fri and Sat 11-10, Sun 11-9. 3110 N Division in Spokane. (509) 327-7313. $-$$ Teriyaki House. Japanese. Teriyaki House is locally owned and operated. They take tremendous pride in the quality of their food. Their dishes are low-fat, lowcholesterol, and are prepared without MSG. Try their homemade teriyaki sauce. 11516 E Sprague. Tues-Sat 11-8. (509) 928-8893. $ Thai Bamboo. Each of the four regional Thai Bamboo locations offers a massive Southeast Asian menu in settings designed to transport you across the Pacific. Inside each restaurant you’ll find Thai stone and wood carvings, water fountains, Thai music and the namesake bamboo décor. Thai Bamboo keeps racking up #1 Best Thai votes in reader polls and both the newest location on North Division and the CDA restaurant feature a Tiki-Beach styled lounge and a striking sky ceilings in the main dining rooms. Think Vegas with phad thai. Open 7 days per week with delivery available. www.thaibamboorestaurant.com. $-$$ Top of India. Reviewed February 2013. A great hidden gem serving up wonderful northern Indian dishes in a surprisingly chic space tucked into a tiny East Sprague house. Owner and chef Manjit Kaur brings the specialties she learned to cook on the family farm in the the Jalandhar district of Punjab to the Northwest. Don’t miss the garlic naan or the Chicken Tikka Masala, but order just about anything and expect it to be quite good. There is also a lunch buffet for $9.99. Open daily from 11 am – 9:30 pm.

928 S. Perry Street in Spokane. 11114 E Sprague Ave in Spokane Valley. (509) 927-0500. www. thetopofindia.com. $-$$.

The Wave Island Sports Grill and Sushi Bar. Japanese and Hawaiian. The Wave Sushi and Island Grill picks up right where Raw left off with sushi, nigiri, and teriyaki with island twists and a energetic after hours scene. The friendly everyone-knows-yourname atmosphere is free. Mon-Wed 11am-1am, Thur & Fri 11am-2am, Sat 4:30-2am, Sun 4:30-1am. 523 W 1st Ave. (509) 747-0556. $-$$.

BARBECUE Chicken-n-More. “Amazing-Crispy-Tender-Chickenn-More” could have been the name. It is that good, and Bob Hemphill—full-time cook and part-time preacher— is telling the truth about the “more” as well: moist ribs slathered in Hemphill’s own sweet and kicking barbeque sauce, cornmeal-breaded catfish fried fresh when you order, pulled pork sandwiches, fiery red beans and sweet crisp coleslaw. Call ahead if you want catfish and save room for the cobbler or sweet potato pie. 414 W Sprague. Mon-Fri 11–8, Sat 1-8. (509) 838-5071. $-$$ The Longhorn. The Longhorn has defined BBQ in Spokane for decades. Their sauce straight from Texas is now a staple in every area supermarket condiment or butcher’s aisle, and what self-respecting native Spokanite’s mouth doesn’t water at the thought of Longhorn ribs, German sausage, or beef sandwiches?

7611 W US Highway 2, (509) 838-8372; 2315 N Argonne Rd, (509) 924-9600. Call for hours. $-$$

801 N. Monroe

509.328.8911

O’Doherty’s Irish Pub and BBQ Catering Company.

See the entry under Pub Fare.

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Summer time is bbq time!

CROWN FOODS,INC. 1402 N.W. BLVD. 326-1111

Crowned the finest Meats In Eastern Washington!

25 lb. Family Pak

2 T-Bone Steaks (2 per pkg.)

2 Rib Steaks (2 per pkg.)

2 Cube Steaks (2 per pkg.)

1 Sirloin Steak (1 per pkg.)

1 Sirloin Tip Steak (1 per pkg.)

1 Top Round Steak (2 per pkg.)

2 Chuck Roasts (Approx. 3#each) 2 Chuck Steaks (1 per pkg.)

8 Beef Patties Prices subject to change Balance In Ground Beef Total Price- $99.95

30 lb. Variety Pak

2 T-Bones (2 per pkg.)

2 Rib Steaks (2 per pkg.)

2 Cube Steaks (2 per pkg.)

1 Sirloin Tip Steak (1 per pkg.)

1 Sirloin Steak (1 per pkg.)

1 Top Round Steak (1 per pkg.)

1 Chuck Roast (Approx. 3# each) 1 Pork Loin Roast (Approx. 3# each) 8 Pork Loin Chops (4 per pkg.)

1 lbs. Sliced Bacon (1 lb. pkg.)

1 lbs. Link Sausage (1 lb. pkg.)

1 Cut-Up Fryer 1 lbs. Hot Dogs (1 lb. pkg) 2 1/2 lbs. Spareribs (2 1/2# pkg.)

Balance In Ground Beef Prices subject to change Total Price- $114.50

FULL SIDE Locally Grown!

280 lbs

Full Side USDA Select Steer

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8-12 lbs. Misc. Cuts 40-50 lbs. Ground Beef

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Red Lion BBQ and Pub. For about 20 years, whether it was in the old rhythm and blues, peanutshells-on-the-floor days, or more recently as a sports bar, there’s always been butt-kickin’ BBQ at this downtown corner spot. The undisputed star here is wine broiled chicken, spicy and robust, yet falling-off-the-bones moist and tender. Together with their signature fried bread and honey, and you have a BBQ experience that can’t help but please. 126 N Division. Kitchen open daily 11am-10pm, Fri & Sat 11am-1am. (Sunday breakfast buffet 9am-noon during football season.) (509) 835-LION (5466). $-$$

BISTROS Ambrosia Bistro and Wine Bar. The neighborhood restaurant in the Spokane Valley is a big hit with even those that don’t live in the neighborhood.

Ambrosia offers fine dining and cuisine in an environment where everyone feels comfortable. Bar manager Jeff Gay has added flare with his signature drinks and specialty mojitos, and owners Scott and Kara Cook have added special touches such as live music on select Saturdays. No matter where you are, you feel like a neighbor here. Mon-Thurs 11-10, Fri-Sat 11-11, Sun 4-9. 9211 E Montgomery in Spokane Valley. (509) 928-3222 www.ambrosiabistro.com $$-$$$ Bistro on Spruce. This neighborhood bistro offers high-quality fare in a casual, friendly atmosphere.

It’s a great spot for a quiet dinner out, or weekend brunch with friends. The menu changes frequently, with tempting selections like Paella, Duck Confit and Butternut Squash Ravioli. Don’t miss the Peppered Chevré with Port-Poached Figs – a sweet, creamy, peppery slice of heaven. The Bistro’s Wine Bar is open in the afternoons for wine and $3.95 tapas.

Enjoy outdoor seating in the summertime. If you don’t want to cook, and feel like very reasonably priced upscale food, try Bistro on Spruce. 1710 N Fourth St, Coeur d’Alene. Lunch 11am-2:30 and Wine Bar and Tapas 2:30-5, Mon – Sat. Dinner MonSat 5-9. Weekend breakfast. 208-664-1774. www. bistroonspruce.com $-$$ Casper Fry. Reviewed February 2013. A modern take on Southern comfort food with a local twist, located in the South Perry neighborhood. The restaurant serves lunch, dinner and a Sunday brunch in a hip space with a great bar at the back.

For dinner, try some of Jama’s Fried Chicken with a classic cocktail, or the Low Country Shrimp and Grits for lunch. The maple-glazed Pork Belly is brilliant and a number of the hearty sides are vegetarian. Wednesday-Monday, 11:30 am - close.

928 S. Perry Street in Spokane. www.casperfry.com. $-$$$.

The Copa. Reviewed September 2012. Opened in 2011 without much fanfare, The Copa offers Hayden some seasonal bistro fare alongside a number of comfort food classics. Try the Beef Tenderloin Tips and the Tempura as well as a Pork Tenderloin worth singing about. If you need space for a large group, the Copa can help with the, ahem, Cabana room next door. Mon – Thur, 11 am – 9 pm; Fri – Sat, 11 am – 10 pm. 9265 N Government Way in Hayden.

(208) 635-5534. www.thecoppa.com $-$$$ Herbal Essence Café. Northwest cuisine. This relaxed downtown restaurant tucked into the middle of a block on Washington serves Northwest bistro food and works hard to offer great service. The menu offers up baseball-cut sirloins, a whole stuffed Dungeness crab and a swordfish steak stuffed with pesto and baked off with a parmesan crust. Try the award-winning house salad, brilliant with sliced pears, crumbled Gorgonzola and a white truffle vinaigrette. 115 N Washington. Lunch Mon-Fri 11-2, Dinner Mon-Sat 5-close. (509) 838-4600. Lunch $-$$, dinner $$-$$$ Madeleine’s Café and Patisserie. Madeleine’s Café and Patisserie specializes in traditional French and bistro-style fare. Pop in for a morning coffee and hand crafted croissant, or take a break from shopping and try the Organic Tomato Mozzarella Tart or one of the many lunch salads, quiches and casseroles. Madeleine’s is a popular spot for

weekend brunch, with made-to-order whole wheat pancakes, Croque Monsieur sandwiches and beautiful French pastries. Dinner (Thur-Sat) features rustic French dishes such as cassoulets and crepes, as well as seafood and salads. Take advantage of outside dining in warm weather or grab a streetside table for people watching. Mon-Wed 7:45 am -5 pm, Thu-Fri 7:45 am – 10 pm, Sat 8 am – 10 pm, Sun 8 am – 2 pm. 707 West Main. (509) 624-2253. www.madeleines-spokane.com $-$$$ Maggie’s South Hill Grill. LA transplant and five year associate of Wolfgang Puck, Maggie Watkins has created a welcome addition to the South Hill neighborhood dining scene. Designed with efficiency, affordability, and family-friendliness in mind, the food is far more outstanding than the casual surroundings and low prices suggest. For comfort food, try the Chicken Pot Pie or Baked Penne and Cheese. For dinner, flat-iron steak makes a perfect choice. And Maggie’s Signature Salad will make kids of all ages actually want to eat their greens. 2808 E 29th. Mon-Fri 11-9pm, Sat-Sun brunch (breakfast and lunch menu) 8-1pm, Dinner 1 – 9. (509) 536-4745. $ Picabu Bistro. Picabu Neighborhood Bistro offers fun, stylish, casual dining in Spokane’s lower South Hill neighborhood. The menu is creative and diverse, alternating modern favorites such as Shrimp Phad Thai or Cilantro Hummus with neverout-of-style burgers and seafood. Handmade Chicken Potstickers with ginger, cilantro, and corn are a signature dish and the singular Fire Pasta has become a weekly addiction for many. The children’s menu is a big hit with families. 901 W 14th Ave. (509) 624-2464. www.picabu-bistro.com. Sun-Thurs 11-9, Fri-Sat 11-10. $$ Santé. The Liberty Building is a perfect setting for the sophisticated French bistro food and charcuterie (in-house prepared and preserved meats) of localboy-turned-chef, Jeremy Hansen. Throw in Hansen’s passion for sourcing as much of his food locally as possible and you have a recipe for great dining.

Santé serves breakfast and lunch daily off a shared brunch menu with several of the most creative egg dishes in the city (try the Shirred Eggs or the Weisswurst Blanquette). Dinner is served Thursday through Saturday off a separate menu and offers delicious food with bright flavors as well as great options for vegetarians. Gracious service and a seasonally changing menu at the draw. 404 W Main. (509) 315-4613. www.santespokane.com Daily 8 am - afternoon. Dinner, Thur – Sat, 5 pm close. $$-$$$ Savory Restaurant and Lounge. Reviewed Jan 2011. Savory is the South Hill’s newest neighborhood darling. The restaurant takes pride in making many ingredients in-house, like the Grilled Mozzarella wrapped in prosciutto. The lunch menu features Panini sandwiches, salads and half a dozen hot entrees. Try the Grilled Eggplant and Tomato Panini or the Savory House Salad with apricots, candied hazelnuts and crisp garbanzos. At dinner you’ll find meat and seafood from the apple wood grill, Asian-inspired Pan Seared Ahi and comfort dishes like Chicken Pot Pie. Full Bar and patio seating in the summer. Mon-Thu 11 am - 2 pm for lunch, 5 pm - 9 pm for dinner; Fri-Sat 11 am - 10 pm; Sun 4 pm - 8 pm. 1314 S Grand Boulevard in Spokane. (509) 315-8050. www.savoryspokane. com. $$-$$$ Scratch. This energetic, hip restaurant in downtown Spokane adds yet another locally-owned hot spot to our list. With a commitment to local and organic food when available, ice cream made in-house, steaks cut on premises and an ambitious menu including fried Quail, Hummus, Calamari, Jumbo Scallops, and a 10-ounce Hanger Steak this is one spot that enhances our area. 1007 W 1st Ave. MonThur 11am-midnight, Fri 11am-2am, Sat 4pm-2am.

(509) 456-5656. $$-$$$ Seasons of Coeur d’Alene. Reviewed Oct 2011.

The name telegraphs both the concept behind Seasons and it location. Chef Scott Miller features the best seasonal ingredients on a menu that

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reimagines classic dishes and comfort food in creative ways at unexpected reasonable prices. Pay attention to what is on the fresh sheet and don’t miss the blackened Mahi Tacos (anytime) or the amazing Buttermilk Chicken (at dinner). Among the sandwiches, the Pepper Cristo is a fine choice. There is live music several nights a week in the massive bar and a banquet room that seats up to 65. Open daily from 11 am to 10 pm with seating in the bar until midnight. 209 Lakeside Avenue in Coeur d’Alene. (208) 664-8008. www.seasonsofcda.com $-$$$ Vintages @ 611. Vintages wine bar and restaurant offers eclectic American fare in a cozy, upscale atmosphere at the heart of Spokane’s South Hill.

Choose an appetizer from the extensive selection (try the Toasted Hearts) and pair it with a glass of wine, or go straight for the Prime Rib or Succulent Scallops. Other choices include pasta dishes, seafood and salads. Outside patio dining coming soon. Late night menu on Friday and Saturdays until 12A.M. Open Tues-Thurs 11-10, Fri-Sat 11-12. 611 East 30th Avenue in Spokane. (509) 624-3203.

Wild Sage. Tucked into a classic 1911 brick building on 2nd and Lincoln, Wild Sage offers an intimate dining setting and memorable food with real flair.

The atmosphere combines class and warmth.

Executive Chef Charlie Connor presents regionally influenced Northwest cuisine using only the finest locally sourced products. Try the Yukon Taquitos, the Crisp Bacon & Blue salad or the Cioppino. Be sure to finish with a slice of the “Soon to be Famous” Coconut Cream layer cake with lilikoi sauce. This award-winning bistro is known for it’s in-house bakery and an amazing array of gluten free options.

Also make a point to order something from their “scratch bar”, either with or without alcohol. They use only fresh juices and house infused flavored liquors. Dinner seven nights a week, opening at 4 pm. 916 W Second Ave in Spokane. (509) 4567575. www.wildsagebistro.com. $$-$$$ The Wine Cellar. Reviewed April 2011. The door up on Coeur d’Alene’ main street to this intimate basement grotto is easy to miss, but don’t. This bistro, wine bar, and live music venue embodies generosity with hearty Italian and Mediterranean fare at incredibly reasonable prices, warm and welcoming staff, and a killer space that feels like a retreat from the time pressures of life outside.

Don’t miss the amazing Mac and Cheese on the appetizer menu and factor in that every entrée comes with a salad and bread. 313 E Sherman Ave in Coeur d’ Alene. Mon to Thur 4:30 – 10 pm, Fri and Sat 4:30 to midnight. Closed Sun. (208) 6649463. www.coeurdalenewinecellar.com. $-$$.

BREAKFAST AND LUNCH SPECIALTIES Apple Spice Junction. This deli is tucked in behind the Lewis and Clark gymnasium on Spokane’s near south side. Apple Spice offers both dining on site and a box lunch delivery service that specializes in sandwiches with homemade breads. Salads, soups, and baked treats are also on the menu.

Try the turkey avocado sandwich or the mandarin chicken salad. You can also stop by Apple Spice for breakfast on your way downtown and find everything from pastries and fruit to gourmet eggs and seasoned potatoes. 10am-3pm M-F. 514 S Washington St. (509) 456-2162. www.applespice. com $ Big Red’s Chicago Style Cuisine. Reviewed June 2012. This food trailer serves up possibly the best cheesesteak in town along with a formidable Chicago Dog (with all the fixings), and an Italian Beef with a fiery relish made by owner and operator Curtis Bytnar. Feel like fries? Big Red’s offers you the choice of sweet potato or regular, and the regular can come topped with garlic, cheese, or both chili and cheese. Located in the parking lot of the St. Matthew’s Institutional Baptist Church at the corner of Sunset Boulevard and Government Way west of downtown Spokane. Open Mon, 11 am – 3 pm; Tues – Sat, 11 am – 5 pm. Closed Sunday. (509) 991-2359. $ Chaps. Reviewed July 2012. This farmhouse turned restaurant is easy to fall in love with. Celeste

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Shaw is the genius and passion behind the eclectic restaurant and Gina Garcia runs the from-scratch bakery. Chaps is packed to the rafters for their weekend brunch and does brisk lunch (Tues-Sat) and dinner (Wed-Sat) business with live music on Friday evenings. Try the Blueberry Muffin French Toast or a Scramble for breakfast, or Apricot and Prune Stuffed Chicken for dinner. Open: Tuesday 11-3pm, Wednesday-Thursday 11-3pm, 4:30-close, FridaySaturday 7:30-3:00pm, 4:30-close, Sunday 7:30-2pm.

4237 S. Cheney-Spokane Rd in Spokane. $-$$.

The Garnet Café. Reviewed December 2010. Take time to find this gem tucked into a converted cottage on Walnut Street between 3rd and 4th Streets in Coeur d’Alene. Why? Because the Garnet is handsdown one of the best breakfast spots in the Inland Northwest with well-executed breakfast standards and some of the most creative morning fare around.

The Duck Confit and Sockeye Salmon platters are revelations. Channel Dr. Seuss and order Green Eggs and Ham with a great pesto sauce over the eggs.

You can’t go wrong with the house-made corned beef hash, several creative vegetarian options, or any of the three-egg omelets with eclectic ingredients. Try the Lincoln City omelet if you like Dungeness crab, and consider starting with one of the Garnet’s funky morning cocktails. 315 East Walnut Avenue in Coeur d’Alene. Tues – Sun 7 am to 1 pm. (208) 667-2729. $-$$ Frankie Doodles. Open since 1981 just off of the I-90 Division Street exit, Frankie Doodles fits the time-honored genre of a greasy spoon. Say ‘hi’ to the stuffed deer in the entryway and take a seat at the counter or slip into a booth and order a big plate of traditional American fare like roast beef sandwiches and steak and eggs. Open Mon – Fri, 5 am – 10 pm; Sat – Sun, 5 am – 9 pm. 30 E 3rd Avenue in Spokane. (509) 747-9267. $-$$ Le Petit Chat Village Bakery. The rapid expansion of this Whitworth University neighborhood bakery and café is testament to the wonderful bread, sweet and savory croissants, and other pastries coming out of their kitchen. Le Petit Chat is a favorite hang-out both for the university crowd and plenty of other Northsiders, and is developing a reputation that extends much further. They recently added some salads to the lunch menu including a Salade Nicoise with Albacore tuna. Open Mon – Fri 6:30 am – 6 pm; Sat 7:30 am – 3 pm; Sun 7:30 am – 1 pm. 9910 N Waikiki Rd in Spokane. (509) 468-2720. $ Metro Café. Signature Dish August 2011. For 26 year the venerable Metro Café has been serving up fresh roasted turkey breast and other hand-carved meats to bankers, stock brokers, and lawyers (along with anyone else who stumbles across its location) up in the maze of the skywalk system above Riverside and Stevens. Try the classic Turkey Casesar salad or one of the amazing sandwiches served up on fresh Alpine Bakery bread… we especially love the meatloaf (Mondays only) and the French Dip (Wednesday and Fridays). 7 am to 2 pm Mon-Fri. On the skywalk level at 502 West Riverside Avenue in downtown Spokane.

(509) 747-8250. $-$$

BURGERS Stop-N-Go Family Drive In. Signature Dish for April 2011. Here is a locally-owned East Sprague spot for a great basic cheese burger, double cheese burger, or triple. Cash only but you’ll love the prices: $1, $2, or $3. Milkshakes with real fruit, fish-n-chips made with Atlantic cod that is cut and battered in house, and a great tartar sauce will keep you coming back. Open daily: 10 – 9 Mon to Fri, 11 – 8 Sat, 11 – 6 Sun. 6505 East Sprague in the Spokane Valley. (509) 535-4797. $

CASUAL DINING 315 Martinis and Tapas. Reviewed February 2012.

Located within the historic Greenbriar Inn in Coeur d’Alene, this restaurant specializes in small plates with a global focus and well-crafted cocktails.

Come sit in the intimate martini bar for happy hour beginning at 3:15 and enjoy drink and tapas specials, or share small plates or entrees along with live music on Tuesday, Friday and Saturday nights in the

main dining room beginning at 6:00 pm. Expect good service, great atmosphere and an experience you won’t soon forget. Tues - Sun from 3:15 to close.

315 Wallace Ave in Coeur d’Alene. (208) 667-9660. www.315martinisandtapas.com. $$-$$$.

Charley’s Grill and Spirits. Just north of the Spokane River and two blocks east of the County Courthouse in Spokane, Charley’s serves up home-style American classics and comfort food to jurors, lawyers and judges alike at lunch. The dinner crowd is more expansive than just the legal crowd. Charley’s offers homemade soups, a Steak and Spud special anytime for just over $10 and Happy Hour runs from 4 – 7 pm with $2.50 wells and draft domestic. The dirty martini on the drink menu is made to the specifications of W.C Fields. Saturday night Karaoke. Mon: 11 am – 9 pm. Tues- Fri: 11 am – 11 pm. Sat: 4 pm – 2 am.

Closed Sun. 801 N Monroe in Spokane. (509) 3288911. $-$$ Stir. The best kept secret in North Spokane.

Exceptional food and fine drinks in a progressive environment without the upscale prices. Fresh, local and hand prepared dishes that complement the casual atmosphere, where quality and service are the standard. Appetizers, salads, sandwiches, hot entrees, steaks, pizzas, fish and more. Try the Lobster and Artichoke dip to start off your meal. Monday 11:30 am – 11:00 pm; Tuesday – Thursday, 11:30 am – 12:00 am; Friday 11:30 am – 2:00 am; Saturday 11:30 am – 2:30 am;Sunday 11:30 am – 11:00 pm. 7115 N. Division, one block north of Costco on Division. $-$$ Hill’s Restaurant. Hill’s restaurant is back and rejuvenated. Hill’s offers an extensive menu with nine appetizers including the unique Scotch Egg, soups, vegetable dishes, ten salads including the Smoked Salmon Salad and the Seared Steak Salad, sandwiches, steaks, chicken, pork, and seafood entrees. Hill’s also makes their own pasta. Hill’s has always been a local favorite and they’re back with the same great food and a newly renovated location. The restaurant also features daily lunch and dinner specials worthy of a picky pallet. 401 W Main, Mon-Sat 11-10, Lounge until midnight Mon-Thurs and 2am Fri-Sat. (509) 747-3946. $$-$$$ Klink’s on the Lake (at Williams Lake Resort). Klink’s on the Lake, located at scenic Williams Lake Resort is destination dining at its best. From the comfortable restaurant to the secluded patio overlooking the lake, Klink’s has a lot to offer it’s dining guests. The menu hosts a variety of dishes including Chicken Marala and Jumbo Prawns, but don’t miss out on their steaks, primarily the decadent chargrilled Ribeye topped with Dungeness Crab and browned butter. Follow it up with some of their famous Marion Berry Cobbler and you’ve created an evening to remember. Summer Hours: Tues-Fri 11-9, Sat-Sun 7am-9. Closed OctoberMarch. www.klinksresort.com (509)235-2391. $$-$$$ Palm Court Grill (at the Davenport Hotel). Recently renovated, the Palm Court Grill now offers upscale casual dining fare that highlight favorites discovered all around the world by Walt and Karen Worthy, the owners of the Davenport. Home to the original Crab Louis, named for original hotel owner Louis Davenport, the grill also serves USDA Prime beef and a fine wild salmon filet with a huckleberry champagne sauce. Serving breakfast, lunch and dinner. Open daily from 6 am to 9 pm. Reservations recommended. Private Dining room available seating up to 30 people. 10 S Post. (509) 455-8888. $$-$$$ Safari Room Fresh Grill and Bar. The new Davenport Hotel Tower’s Safari Room Fresh Grill and Bar will add a spice of adventure to your dining experience featuring a full menu with a variety of tasty flatbreads, small plates, salads and gourmet sandwiches. Private Dining room available seating up to 30 people.

(Flatbread is oven roasted thin bread that is topped with a variety of vegetables, fresh herbs, highly flavorful cheeses and meats) 111 S Post St. (Davenport Hotel Tower lobby). Serving breakfast 6-11, Lunch 11-4, Dinner 4-10, and Late Night 10-close. 509-455-8888 $$-$$$

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509.535.4030 www.event-rents.com 4020 E. Broadway Ave Spokane, WA 99202

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dining guide FINE DINING Clinkerdagger. English pub décor overlooking the Spokane River. Known for their fresh seafood, steaks, and rock salt-roasted prime rib, Clinkerdagger is a favorite eating place among locals. Their salmon filet is one of the best in the area. The Broadway Pea Salad and Blums Coffee Toffee Pie are two classics since 1974. Two cozy fireplaces make for a warm, friendly atmosphere; 621 W Mallon (in the Flour Mill). Lunch Mon-Fri 11:15-2:30, Sat 11:30-2:30, Dinner Mon-Thurs 4:30-9, Fri 4:30-9:30, Sat 4-9:30, Sun lounge 2-9 and dinner 3-8. (509) 328-5965. Lunch $$, Dinner $$$ Masselow’s at Northern Quest. Reviewed June 2010. Named after a strong chief that was instrumental in the survival of the Kalispels, Masselow’s combines the culinary heritage of the tribe with Northwest fine dining. The restaurant features an intimate and lavishly appointed dining room just off the hotel lobby in the new wing of the Northern Quest Resort and Casino in Airway Heights and serves up an Elk Sirloin and Seared Scallops worth the drive. Their chocolate mousse on the dessert menu is also a show stopper. Open for breakfast, lunch and dinner daily. 100 North Hayford Road in Airway Heights. (509) 242-7000. www. northernquest.com/dining/masselows. $$-$$$ Stacks at Steam Plant. Named for the twin smokestacks that have been a part of the downtown Spokane skyline for nearly a century, Stacks offers a full-service dining experience in a one-of-a-kind space. Unique private dining spaces include boiler rooms where the original pipes still line the walls and ceiling. Signature dishes are created from scratch and incorporate ingredients produced only at the Steam Plant – including smoked meats, fish and vegetables, and many of the ales brewed on-site. 3pm – 10pm Sun-Thurs, 3pm – 11pm Fri-Sat. 159 S. Lincoln, under the smokestacks downtown. (509) 777-3900. www. steamplantspokane.com $$-$$$

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Angelo’s Ristorante. This authentic, organic, Italian cuisine in downtown Coeur d’Alene is proof that Chef/ Owner Angelo Brunson has been around long enough to know what he’s doing in the restaurant business.

The romantic setting complements the romance in the menu as true Italian cooking should. Angelo’s offers pasta, chicken, veal, and steak entrees using all organic ingredients whenever possible. The menu includes simple Spaghetti and Meatballs to more extravagant Lobster Ravioli and Gorgonzola Port Wine Steak. Angelo’s also offers wine suggestions for each entrée and service to match its class. Angelo’s also offers full-service catering for your special occasion. 846 N 4th St, CDA. Dinner seven days from 5pm-10pm. (208)765-2850 www.angelosristorante. net $$-$$$ Italia Trattoria. Reviewed Dec 2010. Great Italian food from world-traveled chef Anna Vogel in an intimate neighborhood bistro in Browne’s Addition.

Vogel’s ingredients and dishes clearly express Italian sensibilities, but then go on to immediately transcend the “box” Americans have for Italian food. Expect to find a vibrant seasonal menu with both the simple and the adventurous: everything from classic spaghetti and meatballs to charred octopus in a spicy tomato oil.

Vogel’s preparation of black cod with creamed white truffle potatoes and chanterelles is heaven on a plate.

The weekend brunch is also drawing enthusiastic crowds. 144 South Cannon Street in Spokane.

Brunch: 9 am – 2 pm Sat and Sun. Lunch: 11 am – 2 pm Tues - Fri. Dinner: Tues – Thur 5 – 9 pm and 5 – 10 pm Fri – Sat. Closed Mondays. (509) 459-6000. www.italiatrattoriaspokane.com. $-$$$ Italian Kitchen. Owners Bryce and Lyndsay Kerr have created a beautiful and charming décor along with exquisite cuisine, not to mention the remarkable hospitality. Known for its Calamari, Tiramisu, and Lasagna from scratch, the Italian Kitchen is as authentic as you’ll find. They were recently placed on the “Best of the Best” list, which honors the top 17 Italian restaurants in the nation. 113 N Bernard. Lunch Mon-Fri 11-3:30, Dinner Mon-Thur 3:30-9, Fri 3:30-10, Sat 4:30-10, Sun 4:30-9. (509) 363-1210. $$

Spokane's

MEDITERRANEAN AND MIDDLE EASTERN

Original Gourmet Cupcake Shop

The Olympia Restaurant. Greek. Eva and Angelo Itskos preside over the kitchen at The Olympia and turn out classic Greek comfort food at great prices.

Five compelling reasons to come in: (1) warm wait staff, (2) the brillian Saganaki (fried cheese with pita bread), (3) the chicken gyro spiced with the house’s secret marinade, (4) the “Greek” fries, and (5) the house-made rice pudding with a citrus note. 301 Lakeside Avenue in CDA. (208) 666-9495. Mon – Wed, 11 – 3, Thur – Sat, 11 – 8. $-$$.

The White House Mediterranean Grill.

Mediterranean. If you love garlic, you’ll love this cozy, romantic restaurant. Here, you feel as if you are in the Mediterranean without the high cost of travel. Try the popular Chilean Sea Bass that has turned first timers into regular customers. The Whitehouse offers 110 wine selections and now offers a full bar. Reservations are recommended.

712 N Spokane Street, Post Falls, ID. MonThurs 11-10, Fri-Sat 11-11. (208) 777-9672. www. thewhitehousegrill.com. $-$$$

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MEXICAN Hacienda Los Flores. A bright reincarnation of the space at the bottom of the Freya hill formerly occupied by La Katrina Taco. Owners Jorge and Adriana Hernandez pull out all the stops with a possibly the best mole sauce in town. Try the Pollo en Mole ($12.25) and plan on multiple dips with your standard basket of chips rather than just a single salsa. Several of the soups on the menu also get rave reviews: the Sopa de Camaron and the Sopa de Tortilla. Kids eat for $0.99 on Sundays. Open daily from 11-9. 510 South Freya in Spokane. (509) 3158853. $-$$ Mexican Food Factory. 30 years serving great beans, wonderful steamed and shredded chicken, and deep fried tacos with a unique salsa in squirt bottles in the tiny dining room that years ago was a garage station repair bay. Dan Franks shows up at 4 am every weekday morning to start cooking just as his father did for years before him. 11 am – 8 pm Mon-Fri with extended summer hours. 1032 North 4th Street in Coeur d’Alene. (208) 664-0079. www. mexicanfoodfactory.net. $

PIZZA Bennidito’s. Though we didn’t realize it for several years, it is possible to order a gourmet pie without garlic at Bennidito’s. But who would want to with choices like the popular “LC Primo” with both fresh and roasted garlic along with chicken, mushrooms, feta, and mozzarella over a pesto sauce. The crust is hand tossed and bready in the best sense of that designation. Bennidito’s is the spot to eat outside in good weather with its own deck at the South Hill location. It also has a larger menu that includes salad, wings, calzones, and several popular hot sandwiches like the Italian Beef Sammie ($7.50 whole, $5.50 half). 1426 S Lincoln, Mon-Thurs 11-10, Fri 11-11, Sat 11-10, Closed Sun. (509) 455-7411. 9025 N. Indian Trail Rd, Mon-Thurs 3-10, Fri 11-11, Sat 11-10, Sun 12-8. (509) 466-2790 $$ Fire Artisan Pizza. Reviewed January 2012. Walk in the front door and you smell smoke from local orchard wood burning at 800 degrees in the Fourno Bravo oven that is a focal piece of the open kitchen at the back of the restaurant. Whether you order up one of the creative pizzas on the menu or design your own pie, you are in for a treat. Fire’s chewy charred crust and bright red sauce are both excellent. The wine list is also well chosen and the space has an industrial retro rustic feel that also manages to be warm and welcoming. Open Sun – Thu, 11:30 am – 9 pm; Fri – Sat, 11:30 am – 11 pm. 517 Sherman Ave in Coeur d’Alene, (208) 6761743. Open Sun – Thu, 11:00 am – 10 pm; Fri – Sat, 11:00 am – 11 pm., 816 W Sprague Ave, Spokane, Washington 99201, (509) 413-1856. www.firecda. com. $$

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dining guide Five Mile Heights Pizza Parlor. If fun for the kids is as critical as plenty of ‘za, head to Five Mile Heights on North Maple. Locally owned and operated for 25 years, Five Mile Heights has two banquet rooms perfect for parties, a large ball crawl pit, and a children’s play area. During the week at lunch you can get an all-you-can eat buffet with pizza, salad, breadsticks, and a drink for well under $10. They make their own crust (including gluten free options) and have their own 18-spice sauce.

Open daily from 11:30 am – 9:30 pm (10 on Fri-Sat).

6409 N Maple in Spokane. (509) 328-4764. www. fivemileheightspizza.com. $-$$ Mackenzie River Pizza, Grill and Pub. The first Mackenzie River opened in Bozeman Montana in 1993—serving up pizzas that caused the cowpokes to scratch their heads. Toasted pine nuts and Mandarin oranges on a pizza? But they kept coming back. Now there are 15 locations with two in Spokane. The menu offers nearly two dozen pizzas and you have four crust options: sourdough, natural grain, thick, or thin. Both Spokane locations also boast a full bar. Open daily 11 am – 10 pm.

Northside: 9225 N Nevada, (509) 413-1043. South Hill: 2910 E 57th Ave, (509) 315-9466. www. mackenzieriverpizza.com. $-$$$

PUB AND LOUNGE FARE Elk Public House. A popular neighborhood hangout, Elk specializes in lamb sandwiches, 74th Street Gumbo and burgers with a twist. Relaxed atmosphere, but noise level can be…festive! It’s a great place to meet on the weekends for lunch or dinner. The Elk has 18 varieties of beer on tap and well-chosen wines. The Elk also has one of the best summer patios around. 1931 W Pacific. Sun-Wed 11-10, Thurs-Sat 11-11. (509) 363-1973. $-$$ Manito Tap House. Reviewed March 2012. Manito is living into its name as a gastropub that offers high-quality dining fare to go with their 50 beers on tap. A fun pub atmosphere and friendly service make this a great hangout. Try the yam chips, the Carne Adovada, the Murphy’s Beef Boxty, or the inventive veggie burger that comes inside out,. 11 am – 11 pm Sun – Thu. Open until 2 am Fri – Sat. 3011 South Grand Blvd in Spokane. (509) 279-2671. www.manitotaphouse.com. $-$$ Peacock Room. It is all about martinis, cold beer and great music. Known as the place to see and be seen, the Peacock Room contributes to Spokane’s vibrant downtown nightlife. Showcasing a giant stained-glass peacock ceiling, the menu features such items as giant prawntinis, open-faced crab sandwiches and gourmet onion rings. Casual attire.

Private Dining room available seating up to 25 people. Mon-Thurs 11-midnight, Fri-Sat 11-1am, Sun 2-midnight. 10 S Post. (509) 455-8888. $$-$$$ Steam Plant Brewing Co. & Pub. An amazing location for a brewery – under layers of catwalks and an 80’ ceiling inside the renovated steam plant. The brewery produces eleven handcrafted microbrews on-site, from their famous Double Stack Stout to several seasonal varieties. Its microbrews are also available to go in kegs and growlers. The Pub features multiple flat-screen TVs and a game room to make a night of it. The brews are complemented by signature menu items like the Coal Bunker cheese bread, smoked steelhead and beer cheese soup. 3pm – 10pm Sun-Thurs, 3pm – 11pm Fri-Sat. 159 S. Lincoln, under the smokestacks downtown.

(509) 777-3900. www.steamplantspokane.com $$ The Swinging Doors. Opened in May of 1981, the tavern turned restaurant has been in the same family for its whole life. With 27 beers on tap and 60 television screens, The Swinging Doors is a sports fan’s paradise. On the food front, the restaurant is famous for its large portions (which can be split). Breakfast is served all day and the huge pieces of Broasted Chicken remain the most popular item on the golf-themed menu. Show up for on your birthday for a free steak dinner. Open seven days a week from 6:45 am to 2 am. 1018 West Francis in Spokane. (509) 326-6794. www.

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theswingingdoors.com. $-$$

SEAFOOD AND FISH Regal Street Seafood. Heather and Phil Lazone from Northstar Seafoods opened Regal Street as a retail fish market, but the staff includes a trained chef sho can give you cooking guidance and prepares several ready-to-eat options like Cioppino – an Italian fish stew – and fish tacos.

You can also pick up some harder-to-find bottles of wine in the store. Open Tue – Sat, 10 am – 6 pm.

2812 E 30th in Spokane. (509) 535-1966. www. regalstreetseafood.com. $-$$

STEAK HOUSES Churchill’s Steakhouse. Reviewed April 2011.

Carved into the first floor and basement of the Joel Building is this temple dedicated to dry-aged USDA Prime steaks and possibly the only ground Prime burger in the region (it is brilliant and shows up weekly in the basement bar as a $7 special). The dining room has all the pomp and circumstance for a great celebration meal (and prices to match) while the bar below has the intimate feel of a high class club and a separate menu with a few lighter items not offered upstairs. Open daily: 4 – 9 pm on Sun, 4 – 10 pm Mon to Thur, and 4 – 11 pm Fri and Sat. 165 South Post in Spokane. (509) 474-9888. www. churchillssteakhouse.com $$-$$$$ Wolf Creek Lodge. The Wolf Creek Lodge is the younger city sibling of the original Wolf Lodge Inn located ten miles east of Coeur d’Alene. While the menu is far from identical, you can’t miss the similar steakhouse theme with plenty of beef options as well as the likes of as Bourbon Chicken and King Salmon. Don’t forget to order the birthday “potato” for that special occasion: Oreo ice cream rolled in cocoa powder, topped with whipped cream, and set on a plate of hot fudge. 104 S Freya, Spokane.

Mon-Fri 11:30-close, Sat-Sun 4-Close. www. wolflodgespokane.com. (509) 535-8972. $$-$$$ Wolf Lodge Inn. Reviewed December 2012. It is worth the drive to experience the original Wolf Lodge just off Interstate 90 east of Coeur d’Alene.

From the simply massive 24 ounce Porterhouse on down, this wonderfully ramshackle red ‘barn’ serves up classic western roadhouse food off their famous open pit grill. For the adventurous there are Rocky Mountain Oysters on the appetizer menu.

Beef aside, the Idaho Rainbow trout on the menu is delicious, and don’t miss the sweet white Krebal fry bread with honey. Reservations requested. 11741 E Frontage Rd ten miles east of Coeur d’Alene. TuesFri 5-Close, Sat - Sun 4-Close. (208) 664-6665. www. wolflodgecda.com. $$-$$$ OTHER Loco Dogz. Each hot dog and sausages is designed to transport to a different spot on the globe. Two locactions currently – First Street in Cheney and Hamilton near Gonzaga – but don’t be surprised to see more soon. Great prices and great design along with house made caramel corn gives you something sweet to close out the meal. Try the authentic Chicago Dog in a fresh-baked poppy seed bun with chopped onions, Rolf’s sweet pickle relish, mustard, fresh tomato wedges, sport peppers, and celery salt. Become a fan on Facebook. www.loco-dogz. com. (509) 321-7069. $ Queen of Sheba. At Queen of Sheba Ethiopian Cuisine, dishes are served with injera, a sour Ethiopian bread used to pick up the meat and vegetable stews – no utensils required. Portions are generous, so bring your friends and order family style. Spicier dishes on the menu are cooked with berberé, a spice blend with ground red chili peppers.

Try the Yebeg Kay We’t, a lamb stew cooked in a thick berberé sauce which is spicy enough to leave your lips zinging. Milder dishes include the Doro Alich’a, (chicken) and several vegetarian specialties.

11:30 am to 8 pm, Tues-Sat and Sun 1-4 pm. 621 W. Mallon (Suite 426 of the Flour Mill Mall). (509) 3283958. $-$$

dining signature dish

A Gift to Diners W

by Blythe Thimsen

photography by David Crary

ho doesn’t love the surprise of opening a package?

Whether it’s Christmas, your birthday, anniversary or a just-because-gift, unwrapping a package always brings with it anticipation and surprise because something is hidden inside.

So it is no wonder that the Beef Wellington at Herbal Essence Café, in downtown Spokane, is one of their most popular dishes. A top sirloin baseball cut steak topped with mushroom duxelle sauce, enveloped in a puff pastry and cooked to perfection; cutting into a Beef Wellington is like unwrapping a present.

A well known dish that diners lust after and from which most chefs run in fear, Beef Wellington can be difficult to make and is found at very few restaurants. Juggling multiple dishes and specialties at any one time, the average restaurant chef sees the difficult dish as a challenge they don’t want to tackle.

Enter Ryan Morales, owner and chef at Herbal Essence Café. After 13 years at the restaurant, the past eight of which he has been both owner and chef, Morales has conquered any fear the dish might present, and in the process, has perfected the skill and artistry necessary to bring this dish to his patron’s plates.

Herbal Essence Café’s Beef Wellington

“Trying to get the temperature right is difficult because the steak is hidden inside the puff pastry,” says Morales, explaining the challenge a Beef Wellington presents. “Many chefs are scared of the challenge of getting it to come out right.” Without being able to see the beef hidden within the pastry, a chef almost needs a sixth sense to accurately judge when the cut is perfectly and evenly cooked, yet still tender.

For Morales, it may be practice, rather than a sixth sense, that has gotten him to the point where he can expertly prepare a Beef Wellington. After all, he has had lots of practice preparing the dish. “It is very popular here, and it is a staple on our menu,” he says. “We tried to take it off the menu once, but that only lasted about a week or two, and we had to put it back on” to meet the demand for it.

At Herbal Essence, the Beef Wellington ($26) is served with an accompaniment of sautéed vegetables and a side of flower-piped garlic redskin potatoes. To complement the dish, Morales suggests pairing it with a beautiful Malbec wine.

Morales’ Beef Wellington is a gift to his diners; one they can’t wait to open.

Herbal Essence is located at 115 N. Washington. For more information, visit www.herbalessencecafe. com or call (509) 838-4600.

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Liquid libations

OvationS

A Standing

Ovation Ovations to enter the Spokane stage

by Laurie L. Ross

If you’ve recently attended a show at the Bing Crosby Theater in downtown Spokane, you may have been surprised that they now serve alcohol. That’s right; beer and wine are available before, during and now after shows. Call it a concession stand for adults, but it’s a game changer for small cinemas. The transition occurred when Washington State liquor laws were loosened early this year, for theaters that met a certain criteria. The Bing met the small luxury theater criteria and started pouring at the lobby concession in spring of 2013. This change in law provides a unique draw for small, often independently owned theaters that compete with huge multiplex cinemas.

The big news is that premiering July 2013 at The Bing is Ovations, a swanky lounge nestled on the second floor of the theater.

The newly established gathering place boasts windows that span the length of the space and an impressive high atrium ceiling, which adds a distinct drama. Upon arrival to the

Ovations is on its way, with finishing touches being made. Top: the staircase is installed.

theater, take the elegantly curved staircase up from the entrance lobby, and you will have arrived. Similar to the theater, Ovations is an intimate space with an exclusive capacity of just 50. Ovations offers beer and wine, as well as non-alcoholic beverages. Choices such as, a seasonal fruit and cheese plate, hummus platter and a tasty avocado dip are some of the items available to accompany drinks.

The plan is to offer wine and light appetizers with a spotlight on cheese and chocolate.

Ovations provides the ideal place to meet up before or after a show. A live performance is always special but it makes going to a movie more of an event. Ovations could also be the finale to the evening, a place to recap the magic of a live performance with a nightcap.

The treasured theater has always been special. It was placed on the Spokane Register of Historic Places in 1990 and the national register in 1998. The architecture is stunning and the setting is intimate. Careful consideration was put in when adding

Ovations to the historic building. The Bing is a great way to experience the arts in an up close and personal way that no other area venue provides. It’s a place where there truly isn’t a bad seat in the house and with recent improvements the sound is even better than before. The draw of Ovations and the ability to partake in a celebratory drink simply add to the experience.

With this recent addition of libations, it inspires the idea of pairing drinks with shows. For instance, Blues and Brews - A smooth IPA sounds appropriate while listening to the cool blues of Jonny Lang, a stellar performer who plays The Bing in mid July. Or one may suggest a sexy South American wine such as a sultry Argentinean Malbec, which pairs perfectly with the Latin influenced music of Ottmar Liebert and Luna Negra. This act is back by popular demand in August. The Bing has also earned a solid reputation for showing second-run movies such a Ghostbusters or The Thomas Spokane CDA • July - August • 2013

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Liquid libations

Ovations

Crown Affair. Depending if it’s a John Hughes cult classic (beer) or original Bond movie (bubbly) you have now have options to enhance your experience by perfectly pairing drinks with shows.

The combinations are endless.

The theater, which opened as the Clemmer in 1915, helped legendary singer Bing Crosby launch his career. The former Metropolitan Mortgage & Securities Co. bought the theater and renovated it for a reopening in 1988 as the Metropolitan Theater of Performing Arts, or The Met. Local Businessman Mitch Silver acquired the theater in 2004 and agreed with Bing Crosby fans to rename the theater the Bing in 2006 to commemorate Spokane’s beloved stage, screen and recording star. Current owner Jerry Dicker’s acquisition in early 2012 came through his GVD Commercial Properties Inc. The beloved theater has since then received some well-needed restoration and technical improvements. One thing that has remained the same since 1988 is the venue’s General Manager, Michael Smith.

Witnessing 25 years of shows first hand, Smith could double as the theater historian. Adding liquor sales to the ticket allows for shows not to depend on breaking even based on the ticket price alone. This is exciting.

Dicker has become an important developer in Spokane who is interested in revitalizing the downtown core. He came to Spokane in 2000 from California to be near his grandchildren.

Since his arrival, he has collected a few properties in and around Spokane to add to his out of town repertoire. A block to the south at First Avenue and Lincoln Street is the artsy Hotel Ruby and Sapphire Lounge. It was formally a 1950 motor inn that was an eyesore in the stylish Davenport district. This was Dicker’s debut project as he revamped it with a hip and modern facelift to the now trendy boutique hotel, complete with a cozy yet equally fashionable bar called The Sapphire Lounge. The well-attended lounge with experienced barkeepers and tasty light fare made adding Ovations to The Bing an almost natural endeavor. The property development team already knew how to do a classy cozy bar and all that was needed was to translate it into the historic theater.

Bravo! We offer a standing ovation and look forward to an encore performance of drinks and a show.

Class of 2014 Let's Do This!

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Stunning, Fun, Fresh Senior Portraiture keithcurriephoto.com | 509.294.4078 cell

Spokane CDA • July - August • 2013

Ovations will be located in the Bing Crosby Theater, 901 W Sprague Ave., Spokane, WA 99201, (509) 227-7638 Laurie L. Ross is the author of the popular local wine blog, sipofspokane.com

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Coming in september 2013 Issue:

Top Lawyers/Fall Arts Guide

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Why we Live Here

Taken on June 4th 2013 by Lori Pence. “I live in Spokane. My lilac bushes were last blooming this year, fortunately for me they were and the Monarch Butterfly was enjoying them. I named this photo The Majestic Monarch. I just did a small amount of bright adjustment on this photo. My goal when taking photo’s is to not use correction.”

Photo by: Lori Pence

Like to take pictures? Do you have a great photo? Submit it to us at art@spokanecda.com high resolution. YOU JUST MIGHT SEE YOUR PHOTO DISPLAYED HERE When submitting photo please include a caption with date, place, and any photo manipulation that was done.

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509.462.2273 13424 E. Mission Ave. Spokane Valley, WA 99216

855.37.CYBER [29237] spokanecyberknife.com