Clarkson Jewelers Magazine by David Perry

THE MAGAZINE

A VOYAGE INTO THE WORLD OF ROLEX Rolex’s founding philosophy of innovation and excellence is more present than ever.

PRIME TIME

We preview the new Tudor watches for ladies.

THE MIDAS TOUCH

New Roberto Coin jewelry and the “City of Gold”.

ST. LOUIS CUISINE

We interview Tara Gallina, owner of four outstanding restaurants, including the new Bistro La Floraison.

THE MAGAZINE by CLARKSON JEWELERS

CONTENTS

VOL.7, NO. 1

FEATURES 8 A VOYAGE INTO THE WORLD OF ROLEX

THE MAGAZINE

From its creation by Hans Wilsdorf more that a century ago, the founder’s philosophy of innovation and excellence is more present than ever.

A VOYAGE INTO THE WORLD OF ROLEX Rolex’s founding philosophy of innovation and excellence is more present than ever.

PRIME TIME

We preview the new Tudor watches for ladies.

THE MIDAS TOUCH

New Roberto Coin jewelry and the “City of Gold”.

ST. LOUIS CUISINE

We interview Tara Gallina, owner of four outstanding restaurants, including the new Bistro La Floraison.

ON OUR COVER Norman Silverman’s jewelry is designed to be mixed, matched and worn together.

COLUMNS 34 A CUISINE FOR EVERY OCCASION

20 YEARS OF MENTORING THE GREAT ARTISTS OF TOMORROW Rolex is celebrating 20 years of the Mentor and Protégé Arts Initiative, part of the brand's longstanding commitment to global arts and culture.

Your choice in fine gastronomy can be experienced at these fine St. Louis Restaurants: Vicia, Taqueria Morita, Winslow’s Table and the new Bistro La Floraison.

PRIME TIME Tudor new ladies watches are designed to do the job of keeping time, and look beautiful while doing so.

The new Tudor Black Bay 31/36/39/41

THE MIDAS TOUCH Roberto Coin is one of the world’s most popular jewelry designers. His new designs, inspired by Vicenza, Italy’s “City of Gold,” radiate luxury, style, and sophistication.

CLARKSON JEWELERS MAGAZINE

DESIGNER SPOTLIGHT Introducing the Sculpted Cable Collection from David Yurman.

elcome

Once again, we have plans for future growth and changes

to the

to the store as we strive to enhance the Clarkson Jewelers

2 02 3

Experience. We’re dedicated entirely to being the number

edition of Clarkson

one jewelry and timepiece provider in the St. Louis area,

Jewelers Magazine.

and we’ll continue to invest time, space, and resources to

We would like to

ensure just that. None of this is meaningful or possible,

take a moment and

however, without the loyal support of each client we serve

thank our loyal clien-

and have come to know as friends.

tele for making this

Thank you again for your continued support over the

year one of our most

years. To our new customers, we look forward to getting to

exciting and enjoyable. Our store continues to evolve to

know you and helping you with all your jewelry needs.

you’re your jewelry and customer service needs, and we see

Clarkson Jewelers will always strive to be the jewelry store

this evolution towards convenience continuing to be part

you choose time and again.

Scott Bolozky & Todd Broadbent

of the Clarkson Jewelers Experience. This year we’ve added many new and exciting designer

Sincerely,

jewelry lines and have invested heavily in training our Team

Scott Bolozky | Founder

at Clarkson Jewelers to be the best you’ll find anywhere.

Todd Broadbent | Managing Partner

1306 Clarkson Clayton Center | Ellisville, Missouri 63011 636.227.2006 | clarksonjewelers.com 6

CLARKSON JEWELERS MAGAZINE

PRIME TIME With the introduction of exciting new styles, Tudor’s ladies’ watches are designed to do the job of keeping time, and look beautiful while doing so. It’s part of the Tudor heritage.

nyone who thinks Tudor just makes rugged watches for sporty men like soccer legend David Beckham, one of the company’s biggest fans and a brand ambassador, think again. Tudor has quietly, and

pretty much since its beginnings, produced watches for women. Not just today’s oh-so-popular unisex or genderless watches, which usually have a rather functional and classic air to them and are made to appeal to anyone’s taste. But watches that are decidedly feminine, with gold and diamonds and the glimmer of opaline, and sized as small as 26 mm to fit comfortably and attractively on a slender wrist. Tudor has several collections of watches that have been unapologetically designed for women, but with the same hitech promise of reliability combined with surprising affordability that have always been the hallmark of the brand’s production. Then and now, there are new designs in store in time for Mother’s Day, graduations, weddings, or any occasion that requires a very special, lasting, indeed timeless, gift to commemorate it. Hans Wilsdorf, a German businessman and some would say visionary, famously started Tudor watches in 1926 after establishing the iconic Rolex brand. "For some years now I Tudor Oyster Ref. 4463, circa 1940s

have been considering the idea of making a

watch that our agents could sell at a more modest price than our Rolex watches, and yet one that could attain the standards of dependability for which Rolex is famous,” he said. “I decided to form a separate company, with the object of making and marketing this new watch. It is called the Tudor Watch Company." The singular timepiece that put Tudor on the horological map, introduced nearly 70 years ago, in 1954, was the Submariner, a rugged, hefty, hardworking timepiece so reliable that various navies throughout the world, including the United States, adopted it for their use. But Tudor also produced watches for women as far back as the 1930s. They were designed to do the job of keeping time but looking beautiful while doing

CLARKSON JEWELERS MAGAZINE

New watches released this year include theTudor Black Bay 54 (top) and the Tudor Royal (above). CLARKSON JEWELERS MAGAZINE

In 2017 the Clair de Rose was born, incorporating a mechanical movement with highly refined design. so. Collections such as Princess, Glamour, 1926 and Miss Tudor were released, in sizes as small as 26 mm. Clair de Rose remains one of the most popular women’s lines. The watch comes with a date function and carries about 38 hours of power reserve. The watch offers a choice of three sizes, with corresponding calibres: calibre T601 in the 34mm models and T201 in the 26 and 30mm editions. In the years since its introduction, the Clair de Rose has been available in a variety of colors, sizes and materials. The latest iteration streamlines the choice of material to one modern, sleek option: stainless steel. Other characteristics of the Clair de Rose remain: the steel screw-down winding crown, set with a blue spinel cabochon and the smooth steel bezel with a polished finish. There are other choices as well that provide the possibility to personalize the Clair de Rose for each woman wearing it. The shimmering opaline dial, delicately decorated with designs in relief, can sport blue lacquered Roman numerals, or eight of the numbers can be replaced with diamonds. The Clair de Rose references 35800, 35500 and 35200 come in six different designs presented in a case with a polished finish that is available in three sizes: 26, 30 and 34mm in diameter. For women who want a watch that will stand up to year-round, 24/7 wearing, each watch is waterproof to a depth of 100 metres. Lastly, there is a choice of straps: steel with the small “rice grain” links that have traditionally graced the collection, classic black leather or a unique jacquard fabric made by a 150year-old family firm in the Saint-Étienne region of France using traditional weaving techniques. NEW WATCHES FOR 2023

Women who enjoy active sports can still turn to Tudor’s signature creations, like the Black Bay, Tudor’s first diver’s watch, introduced in 2012. The new Black Bay 54 pays homage to the original, but with new features. The 37mm steel case is sized for women or men, the calibre is produced in house, the depth rating is 200 meters, and there is a choice of bracelet, either steel link or black rubber. Above, top and bottom: Tudor Clair de Rose 20

CLARKSON JEWELERS MAGAZINE

The slim 11.24mm-thick case profile makes it quite comfortable to wear with the T-Fit clasp, available on both the bracelet and rubber strap versions. And with an eye on the growing interest of women in fine watchmaking, Tudor released new versions of the Tudor Royal in sophisticated new color palettes. The dials now come in radial-brushed salmon or chocolate brown, with applied Roman numeral hour markers or with eight diamond hour markers combined with four Roman numerals. The new choices join the existing options of dial colors, bracelets, case sizes ranging from 28mm to 41mm, and bezels—including one set with 60 diamonds—and offer New Tudor Black Bay 54

the possibility of creating your own customized watch, the epitome of luxury. The new Tudor Royals bring a mix of glamour and classic style to the sports watch design. They join Tudor’s full range of offerings

New Tudor Black Bay 54

designed to provide something attractive, affordable, and reliable to suit the needs and the style of every woman. dsfasdasffdsfdddd

New Tudor Royal (above and right). CLARKSON JEWELERS MAGAZINE

the

MIDAS TOUCH Roberto Coin is one of the world’s most popular jewelry designers. His designs, inspired by Vicenza, Italy’s “City of Gold,” radiate luxury, style, and sophistication.

y luck or by fate, Roberto Coin began life in the perfect place to pursue his passion. The company he founded in 1977, which still bears his name, is headquartered in his birthplace: Vicenza, the Italian city famed the world over for its gold and jewelry.

Today, the Roberto Coin name is credited with more than 45 years of history-making concepts and creations, and has become synonymous with inventive and timeless jewelry design. The history of the Roberto Coin company is marked by innovation, but the driving force behind the creation of the jewels has always been one man: Roberto himself. Known for his innate appreciation of color, style, and texture, he gives himself over completely to his passion — designing jewelry that entices women. It’s the unique and individual beauty of women, he says, that inspires him to please their whims through his work. Coin and his team of highly skilled craftsmen blend ageold methods with modern techniques to create the styles the company is fa-

Roberto Coin

mous for. At first Coin worked primarily in gold; then he gradually added gemstones and diamonds to his designs. In 1978, his company was the first to use three-color gold, which rapidly became de rigueur in fashion capitals around the globe. Ten years later, Roberto Coin was the first to work with high-quality two-color gold, and in 1990, the first to bring satin and silk finishes back into style. When Coin introduced a white gold collection in 1992, it met with skepticism in the trade but soon became a fashion must-have. And in 1998, the company

"I always wanted to create realized a dream: the creation of woven jewels, as supple as fabric. jewelry that has style and Coin strives to be original yet authentic in this fast-spinning personality balanced universe. If fashion is the art of being different, he predicts, today's highbetween modern & timeless." tech world will soon be yearning for authentically handmade jewelry.

Roberto Coin

"Whether it’s made of gold or platinum, with colored gemstones or with diamonds, the important thing is the pleasure of creating timeless examples of an ancient art," he says. Coin’s diverse collections are designed to fit every woman and enhance her uniqueness, and are defined by a common thread — a thoughtful balance of elegance and creativity. Included in every piece is Coin’s signature ruby, which carries a magical story: an ancient Egyptian belief that a ruby

CLARKSON JEWELERS MAGAZINE

Love in Verona Collection

Cialoma Collection

Duchessa Collection

Venetian Princess Collection

close to the skin brings long life, good health, and joy. To Coin, the ruby symbolizes peace, prosperity, and happiness, and represents a special wish from the designer to all who wear his creations. The Love in Verona Collection is inspired by the city of Verona, the symbol of love and the setting of the story of Romeo and Juliet. Love in Verona strengthens the bond between Roberto Coin and the Italian cities that inspire him. The collection’s simple, contemporary look conveys a soul as ancient as eternal love. The Roberto Coin Venetian Princess Collection is exceptional. The design of these jewels hides a complex structure made of twisted wire, visible only to those who wear them. This allure of mystery serves as a reminder of Venice, famous for its countless legends and secrets passed from generation to generation. Duchessa: Italian for duchess, evokes a glorious past. The Collection showcases traditional craftsmanship, artful tributes with diamonds enhancing beauty and features open link bracelets, necklaces, earrings, and rings in 18K gold. The Cialoma Collection was inspired by the Mediterranean world that reflects all the fascination of Southern Italian tradition offering a bold look with a new twist on the classic link style. Since Roberto Coin caters to the diverse tastes of the European, North American, South American, Eastern, and Far Eastern markets, each year it produces more than 600 new jewelry pieces. "The company is built on a culture of attention that is rooted in respect for the individual and shared by our workers,” says Coin. “We give attention to our customers by providing them with jewels that help them express their individuality.” More than luxurious accessories, jewels by Roberto Coin are precious, wearable creations designed by a man whose dedication to innovation and timeless style is more than a passion — it’s a birthright. 30

CLARKSON JEWELERS MAGAZINE

VENETIAN PRINCESS

a Cuisine for every occasion Experience the next level of fine gastronomy in St Louis at Vicia, Taqueria Morita, the casual Winslow’s Table; and now the old-world French restaurant Bistro La Floraison.

hen it comes to the dining-out scene in St.

YOU created other restaurants in St.

Louis, and in the Midwest overall, Take Root

Louis before opening Bistro La Floraison.

Hospitality Group is among the most

Tell us about their various concepts.

renowned names. Founded by husband-and-

Tara Gallina

Our first was Vicia, our farm-to-table concept that celebrates the best of local ingredients.

wife team Michael and Tara

After Vicia, we became the new stewards of a beloved

Gallina, the group has four

St. Louis restaurant, Winslow’s Home. We reopened it as

restaurants: the upscale, season-

Winslow’s Table, and we’ve worked to continue its spirit

ally inspired Vicia; the Mexican

of the casual neighborhood restaurant, but in a style all

joint Taqueria Morita, featuring

our own.

iterations of tacos; the casual

You can visit Winslow’s for just about any occasion,

Winslow’s Table; and now the

whether you’re craving an incredible brunch, you want a

couple’s latest venture, the old-

healthy

world French restaurant Bistro La Floraison. The biggest disruptor yet, Bistro La Floraison is impressing the masses with its traditional fare, comprised of such classics as steak tartare and chicken cordon bleu. While Michael is the chef behind the creations at Take Root Hospitality’s eateries, Tara manages the front of the house, and has set a standard for warmth and conviviality that keeps the crowds coming back to these establishments. Recently, we spoke with the

lunch

you need to pick up an easy and delicious

dinner

for

your family. Last

summer,

around the same time we opened Bistro La Floraison, we also opened a

hospitality maven about her

Baja-inspired Mexi-

start in the industry, the impe-

Taqueria Morita Garden.

can concept called

tus for the restaurants and

Taqueria Morita. It’s located outside Vicia, where we built

what she likes to eat when

a beautiful pavilion surrounded by an edible garden. Our

she’s not on the job.

guests can enjoy the best tacos in town in this alfresco, seaBistro Financiers

Tara, what drew you

sonal space.

to hospitality from such a young age

As a child, I was always hands on, helping to set the table and cook for holidays. But it wasn’t until I was in my mid20s that I taught myself to cook. Then I moved to New

What inspired you to open an upscale French bistro?

The Bistro is such a special spot for me. I learned to cook

York City to attend culinary school, and from there I

making French food, and I love French wines and the idea

worked in a variety of aspects of the food industry. Even-

of a cozy, romantic bistro. When the opportunity came to

tually I landed an incredible internship at Blue Hill at

take over the celebrated Bar Les Freres, I felt a calling — we

Stone Barn, and my fate was sealed.

needed to take the torch.

CLARKSON JEWELERS MAGAZINE

Clockwise for top left: Vicia Interior, Vicia Table, Bistro Archway, Taqueria Morita Spread, Winslow's Biscuit. Each venue is fitting for different oc-

Your wine list is all French or French-

casions and different times of the day.

inspired wines. Tell us about your phi-

In your opinion, which is best suited for

losophy of wine and food pairings.

when?

Winslow’s is your family-friendly spot. Taqueria Morita is a blast to go with friends for great food and drinks when the weather is awesome. The Bistro is perfect for a date night or a special girls’ night out. And Vicia is for that special occasion you want to remember, or where to impress your business contacts.

We want guests to feel comfortable, both reading our wine list and asking their server for advice. We select wines that are made by respected producers and are often organic, sustainable or biodynamic, and really respect the environment. How do you think the dining landscape in St. Louis has transformed in recent years?

The reviews of Bistro La Floraison have been stellar, with critics raving about the food. If you were dining here tonight, what would you order, and why?

I’d start with one of our spritzes and an order of gougères

It was already an exciting scene when we moved here, which was the big reason we left New York. But now it’s just incredible. The diversity of cuisines, the expansion of culinary neighborhoods, the mix of price points and the number of people with unique skills all make me so proud.

[baked pastry puffs with cheese], with a decadent Gruyère mousse for dipping. I’d split the steak tartare with house-

What’s your go-to meal to make at home?

made salt-and-vinegar chips (but really, I could eat it all

I love to cook pasta dishes for my family. We have two toddlers, so we have to keep it simple. But I make a really fantastic spaghetti with fresh tomato sauce that reminds me of one of my favorite pasta restaurants in New York City. I’m not sure the kids know how good it is, but Michael and I really enjoy it!

myself). For an entrée, you can’t miss our chicken cordon bleu — it’s like no other. And my favorite dessert anywhere is our pain perdu [French toast], with salted caramel and Clementine’s crème fraiche ice cream.

CLARKSON JEWELERS MAGAZINE

designer

spotlight Introducing the Sculpted Cable Collection from David Yurman Like us, we know you can't get enough David Yurman jewelry. So, if you're looking to add a few more pieces to your collection—or to gift to a special someone—we’ve handpicked a few of our favorites from the new Sculpted Cable collection. The look—an elegantly carved cable motif that catches the light—defines effortless chic.

Statement Necklace An eye-catching necklace is sometimes all you need to be the perfect outfit maker. Shown: Sculpted Cable Necklace in 18K Yellow Gold

Hoop Earrings Hoop earrings are always in style, but David Yurman has kicked this jewelry essential into even higher gear with these Sculpted Cable Hoop Earrings in 18K Yellow Gold.

Gold Cuff What looks like a mix of gorgeous, layered cable bracelets is actually a single cuff with the illusion of a stack. Shown: Sculpted Cable Triple Wrap Bracelet in 18K Yellow Gold.

stacking ring Master the art of stacking rings. Mix in a sparkly piece, like this new Sculpted Cable Band Ring in 18K Rose Gold with Diamonds, to amp up your look.

CLARKSON JEWELERS MAGAZINE