2021 Winter Seasonal Inspiration Catalog

Page 1

2021 Winter Seasonal Inspiration Catalog


Cherry Cake Donut • Dawn ecxE tp ional Cake Donut Mix (07) ®

Majestic Cherry

• aW ter ® • Dawn Exceptional oF n Dip White Flat Icing (018952) or Dawn ® Exceptional Enhanced Stability White Flat Icing (06725)

oF llow manufacturer’s directions on bag, fry and let cool completely. Dip donuts in that icing. Ask your Dawn Sales Representa tive about Valentine’s sprinkles to celebrate the holiday.

-

February is

National Cherry Month Start the first few months of the New Year with a sweet treat. Keep reading to see Dawn’s seasonal offerings and inspirations. Search for these recipes and more at www.dawnfoods.com/recipes

Dawn makes it easy to incorporate seasonal flavors into your bakery offerings. Introduce these seasonal flavors to your customers today!

Item #

Description

7070

Cherry Cake Donut Mix 25#

2501923

Salted Caramel Old Fashioned Donut Mix 50#

Available All year round Jan. - Mar.


Chocolate Dipped Truffled Brownie Bites • Dawn Exceptional® R&H® Fudgy Brownie Mix (874223) • Bakery Essentials Three Gum Cream Cheese (2493352) • Water • Bakery Essentials No Stick Pan Coating (2498154) • Van Leer Shine White Coating EZ- Melt Wafers (2496380) • Van Leer Shine Dark Chocolate EZ- Melt Wafers (02496364) In a stand mixer fitted with the paddle attachment, mix together 5 pounds brownie mix, 15 oz room temperature cream cheese, and 5 oz water. Mix on low for one minute, scrape the bowl, then mix on medium for 30 seconds. Line a half sheet tray with parchment and spread batter evenly (it will be thick). Bake at 350°F until set all the way across, roughly 25 minutes.

Perfect for

Valentines Day

Let cool completely, freeze for 4 hours. Cut frozen brownie tray into 1x1 inch squares. Melt chocolate, dip brownie bites into chocolate and decorate as desired.

Glazed Old Fashioned Donuts Dawn Exceptionalfi Premium Flavor Sour Cream Flavored Old Fashioned Cake Donut Mix (0847) Dawn Exceptionalfi Premium Flavor Enhanced Consistency Chocolate Old Fashioned Cake Donut Mix (015398) Dawn Exceptionalfi Premium Flavor Enhanced Consistency Blueberry Flavored Old Fashioned Cake Donut Mix (071598) Dawn Exceptionalfi aV nilla Old Fashioned Mix (0125) Dawn Exceptionalfi Lemon Old Fashioned Mix (024873) Dawn Exceptionalfi Salted Caramel Old Fashioned Mix (025193) Dawn Exceptionalfi Extend-R Extra Cherry Old Fashioned Mix (07152) Dawn Spice Old Fashioned Mix (0845) aW ter Dawn Exceptionalfi Medium-Thick Set Original Donut Glaze (02413) Prepare old fashioned donuts according to manufac turer’s instructions. Fry, glaze while still warm and let cool completely.

Page 3


Home Grown Donuts Start by preparing donuts according to bag instructions. Triple Berry Old Fashioned Donut

Salted Caramel Pecan Donut

S’mores Old Fashioned Donut

• Dawn Exceptional Sweet Sour Cream Old Fashioned Mix (00008474) • Water • Dawn Exceptionall® Enhanced Stability White Flat Icing (00672560) or Dawn Exceptional® Fon Dip Enhanced Stability White Flat Icing (00018952) • Dawn Strawberry Icing Fruits (00418691) • Dawn Blueberry Fruit Bits (00015743) • Fresh local berries, fresh local edible flowers Fry and let cool completely. Mix together 1 pound white flat icing with .65 oz strawberry icing fruit, .65 oz blueberry fruit bits, .65 oz raspberry fruit bits. Dip donut in icing. Decorate with fresh local berries and flowers.

• Dawn Exceptional Chocolate Old Fashioned Mix (01153098) • Water • Dawn Exceptional Caramel Flavored Flat Icing (00018580) • Southern Georgia Pecan Fancy Medium Pecan Pieces (2451409) • Sea salt Fry and let cool completely. Dip donuts into caramel icing, sprinkle with sea salt and toasted pecans.

• Dawn Exceptional® Chocolate Old Fashioned Mix (01153098) • Water • Dawn Exceptional® Enhanced Stability Chocolate Flat Icing (00672586) or Dawn Exceptional® Fon Dip Enhanced Stability Chocolate Flat Icing (00018895) • Chocolate Curl Decoration (Request Item Number from Sales Rep) • Handmade marshmallows* or large marshmallows • Honey Maid Graham Cracker Crumb (02327824) Fry and let cool completely. Dip donuts in chocolate glaze and sprinkle with graham crumbs. Warm marshmallow with torch and place warmed side down on donut to stick. Toast the top of the s’more with a torch and garnish with a chocolate curl while still warm.

®

Matcha Macadamia Nut Donut • Dawn Exceptional® Sweet Sour Cream Old Fashioned Mix (00008474) • Water • Dawn Exceptional® Enhanced Stability White Flat Icing (00672560) or Dawn Exceptional® Fon Dip Enhanced Stability White Flat Icing (00018952) • Chopped Macadamia Nuts • Culinary matcha Fry and let cool completely. Mix together 1 Tbsp. matcha powder and 1 pound white flat icing. Dip donut in icing, sprinkle with macadamia nuts. Drizzle with flat icing.

Strawberry Streusel Donut • Dawn Exceptional® Sweet Sour Cream Old Fashioned Mix (00008474) • Water • Dawn Exceptional® Enhanced Stability White Flat Icing (00672560) or Dawn Exceptional® Fon Dip Enhanced Stability White Flat Icing (00018952) • Dawn Strawberry Icing Fruits (00418691) • Dawn Exceptional® Streusel (00027060) • DDA Poppy Seeds (91231) • Local strawberries, local edible flowers, homegrown mint Fry and let cool completely. Bake 8oz streusel at 350°F for 10 minutes, let cool completely. Mix together 1 pound white flat icing and 2 oz strawberry icing fruits. Dip donut in icing, sprinkle with streusel and poppy seeds. Top with local strawberries, flowers, and mint.

®

Traditional Old Fashioned Donut • Dawn Exceptional® Sweet Sour Cream Old Fashioned Mix (00008474) • Water • Dawn Exceptional® Medium Set Enhanced Stability Original Donut Glaze (00637902) Prepare donut mix according to bag instructions. Fry and let cool completely. Glaze.


Crème Brulee Donut • Dawn Exceptional® Raised A Mix (00025437) • Water • Redstar Compressed Yeast (00917958) • Dawn Exceptional® Bavarian Crème Filling (02405191) • Granulated Sugar (Request Item Number from Sales Rep) Prepare the donut mix according to manufacturer’s instructions. Fry and let cool completely. Fill with Bavarian creme filling. How to make the caramel topping: Add sugar to a non-reactive saucepan (without a nonstick coating). Any amount of sugar is fine, just make sure it is no more than ½ inch thick on bottom of pan. Give the pan a shake to spread the sugar in an even layer, then place over medium high heat to melt. The sugar will start to melt and caramelize at the edges of the pan first. Once the edges of the sugar are caramelizing, use a wooden spoon and start bringing the caramelized parts into the middle of the pan, to where the sugar hasn’t melted or caramelized yet. Keep stirring until all the sugar has melted and caramelized. Squash stubborn sugar lumps against the sides of the pan if necessary. Cook the caramel until it turns a rich brown color. Once the caramel has turned a deep amber color, stop the caramelization process by dunking the bottom of the pan in an ice water bath. Do this quickly as leaving the pan in the cold water bath will harden the caramel. Wearing gloves, carefully dip the tops of each donut into the caramel, place on a sheet tray to set up. Do not touch the caramel as it is very hot. Once cooled, the caramel will become crispy.

Easter Egg Mini Cupcakes Standard Mini Size Baking Cup (Request Item Number from Sales Rep) Dawn Exceptionalfi Baker’s Request White Cake Mix (049865) Bakery Essentials Soybean eV getable Oil (25031) aW ter Dawn White Buttercreme Style Icing (024356) Chocolate Shavings or Curls (Request Item Number from Sales Rep) Chocolate Eggs Line mini cupcake pan with paper liners. Mix cake according to manufacturer’s instructions. Into a conventional mini cupcake pan, place paper liners then use a #40 purple scoop to deposit 0.5 oz batter into each cavity. Bake at 350F until cupcakes spring back lightly when touched. Let cool completely. Pipe buttercreme in swirls on top of cupcakes, sprinkle with choc olate and then top with chocolate eggs. Page 5


Spring o R bin’s Egg Palette Cake

Mixed Buttercreme Color Formula

Page 6


Spring Tulip Blossom Palette Cupcakes • Dawn Exceptional® Emerald Green Buttercreme Style Icing (02441054) • Dawn Chocolate Buttercreme Style Icing (02440981) • Dawn Exceptional® Black Buttercreme Style Icing (02441103) • Dawn Exceptional® Light Green Buttercreme Style Icing (02441062) • Dawn Exceptional® Hot Pink Buttercreme Style Icing (02441038) • Dawn White Buttercreme Style Icing (2434356) • Dawn Exceptional® Light Pink Buttercreme Style Icing (02441046) • Standard Size Baking Cup (Request Item Number from Sales Rep) • Dawn Exceptional® Baker’s Request™ White Cake Mix (00499865) • Bakery Essentials Soybean Vegetable Oil (02505321) • Water • Buttercreme from the pallet mixing guide

Mixed Buttercreme Color Formulas • Rich Green: 6 parts Emerald Green + 2 parts Chocolate + 1 part Black • Pale Green: 3 parts Light Green + 1 part Chocolate • Blush Pink: 1 part Hot Pink + 1 part Chocolate + 2 parts White • Pale Blush Pink: 6 parts White + 1 part Light Pink • White • Baby Pink: 2 parts White + 1 part Light Pink • Magenta: 1 part Hot Pink + 1 part Chocolate • Chocolate Line conventional size cupcake pan with paper liners. Mix cake according to manufacturer’s instructions then use a #2 blue scoop to deposit 1.5 oz batter into each cavity. Bake at 350°F until cupcakes spring back lightly when touched. Let cool completely. Decorate cupcakes using floral tips to create delicate spring flowers.

Strawberries N Cream Donut Dawn Exceptionalfi Raised A Mix (025437) aW ter Redstar Compressed eY ast (091758) Dawn Deluxe White Donut Sugar (01645) Dawn Strawberry Icing Fruit (041869) Dawn White Holland Crème Filling (0245) Prepare the donut mix according to manufacturer’s instructions. Fry and let cool completely. Roll donuts in donut sugar, split using a serrated knife. Top each inside surface with strawberry fllling. Pipe Holland crème on top of bottom layer, top with prepared top layer and serve.

Page 7


N O W AVA I L A B L E !

New! ONLINE

ORDERING “Now I’m able to put the order in when it’s convenient for me.” – K. Grant Kingston, NY

Now you can take advantage of the most convenient way to order ingredients for your bakery • Order 24/7 through our simple-to-use online ordering system. • Access our full product catalog and browse new ingredients. • Save time by ordering when you take inventory.

Start ordering now at shop.dawnfoods.com


Learn More A B OUT DAWN’S

ONLINE ORDERING What are the benefits to online ordering? Save time! You can place orders when you take inventory or at your convenience.

Can I order the same products online that I order now? Yes! Dawn’s full product catalog is available for online ordering. Plus, you can browse other ingredients you may not be currently using to gain inspiration and expand your offerings.

Are products priced differently online? No. We may offer some online-only promotional offers, but our everyday pricing of all of our products is the same, whether you order online or through a Dawn sales representative.

Will I still be able to order through my Dawn sales representative? Absolutely! You will be able to order in-person or online. One of the biggest benefits of ordering online is you will be able to place your order when it is most convenient for you.

What kind of device do I need to order online? Any device you like! Dawn’s online ordering system is compatible with computers, smartphones and tablets, so you can place orders at your store or on the go.

Once I’ve placed an online order, will I be able to view my past online orders? Yes! You can view 13 months of online order history, helping you save time and money by ordering only what you need, when you need it.

Is it easy to order online? Yes! Our system is similar to other online ordering websites and is designed with you in mind. If you need help, we’ll be just a click or call away for support.

Start ordering now at SHOP.DAWNFOODS.COM ©2020 Dawn Foods Products, Inc.


ENROLL TODAY! DAWN’S NEW CUSTOMER ACCOUNT & PAYMENT PORTAL • View/print/pay invoices 24/7 online • Spend more time growing your business • Available in multiple languages

• Make payments via ACH (online checking) or credit card (fee applies), ask for details • Access to your account information when you need it

When you partner with Dawn, you get more than just great products. You get the partnership, expertise and dedication to help make your bakery a business success. Dawn’s Customer Account and Payment Portal is another example of our commitment to your success.

©2020 Dawn Foods

20200207_SS_OnlinePaymentPortal


GETTING STARTED IS EASY 1. Go to www.dawnfoods.com/accountportal 2. If you have not set up your account,

1

click on Portal Self Registration.

3. Select your language. 4. Enter your name and email address. 5. Referring to a full, unpaid invoice, enter your

Dawn customer number as the Account #.

6. Also referring to a full, unpaid invoice, enter

2

the invoice number, leading with two zeros. For example, if the invoice number is 12345678, make sure to enter 0012345678.

7. Create a Password using a minimum of

six characters.

3 4 9999999

5

12345678

6

8. To pay your invoice, select

“Open Invoices” from the Invoices drop down menu.

8

Have questions? We’re here to help, contact the Dawn credit analyst on your invoice for assistance.

7


“YOU DESERVE A DONUT” PACKAGING PROGRAM With a colorful new design, our packaging program is an attractive way to showcase your products, incorporating donut boxes, bags and even coffee cups. Boxes, Bags & Cups Bakery Essentials® Donut Boxes are made of first quality SBS, which is FDA approved for direct food contact. They also feature an easy-open 6-corner design, which allows quick filling of various types of donuts. Bakery Essentials® Donut Bags are strong, durable and completely recyclable. They are made from 100% virgin paper which is FDA approved for direct food contact. They feature a colorful design on extra white, bright paper. These bags are packed in 500 count bundles with a complete outer wrapping to maintain the integrity and sanitation of the bags and minimize packaging waste. Bakery Essentials® Donut Cups come in three sizes that hold 12, 16, and 20 ounces of hot beverages, all of which can be used with the white sip lids (one-size-fits-all). ITEM #

DESCRIPTION

UNIT OF SALE

PACK SIZE

BOXES 02504175

1 DOZEN EDGE BOX, 10" x 6.25" x 3.5"

CASE

200 CT

02504141

1 DOZEN FLAT BOX, 14.25" x 10.75" x 2.25"

CASE

125 CT

02504159

2 DOZEN EDGE BOX, 14" x 10" x 3.5"

CASE

125 CT

BAGS 02502955

2# BAG

BUNDLE

500 CT

02502989

4# BAG

BUNDLE

500 CT

02502963

6# BAG

BUNDLE

500 CT

CUPS 02508531

12 OZ HOT CUP

CASE

600 CT

02508549

16 OZ HOT CUP

CASE

384 CT

02508721

20 OZ HOT CUP

CASE

312 CT

WHITE HOT CUP LID

CASE

1,000 CT

LID 02508557

Support & Inspiration: Call 1.800.292.1362 or visit dawnfoods.com

© 2020 Dawn Foods


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.