Fall/Winter Introduction

Dawn 2020 Fall & Winter Seasonal Catalog

2-3 5 6-7 8-11 12-15 Fall/Winter Introduction National Donut Month Introduction to Online Ordering Featured Seasonal Items Seasonal Inspirations and Recipes

On the cover: Creamy Chocolate Winter Cake www.dawnfoods.com/ChocolateWinterCake Fudgy Chocolate Macaroon Tart

• Dawn Exceptional® R&H® Coconut Macaroon Mix (727183) • Bakery Essentials No Stick Pan Coating (2498154) • Southern Champion 9” Single Wall Gold Cake Board

Circle (381343) • Dawn Exceptional Classic Chocolate Fudge Icing (00878902) • Dawn Velvetop™ Vanilla Pre-Whipped Non-Dairy Icing

And Filling (464561) • Barry Callebaut® Dark Mini Cake Grid (254919) • Barry Callebaut® Dark Chocolate Crispearls (1320019) • Barry Callebaut® Strawberry Crispearls (2465054) Find recipe at: www.dawnfoods.com/ChocolateMacaroonTart

The Holidays

Christmas Cookie Cups

• Dawn Exceptional® R&H® Richcreme® Vanilla Cake Base (435926) • Plugra European Style Unsalted Butter (1046334) • DDA Pasteurized Whole Eggs Frozen (439621) • Bakery Essentials 42/43% Dextrose Equivalent Corn Syrup 60# (2506254) • DDA Bleached Enriched Malted Hotel & Restaurant All Purpose

Flour 50# (90282) • Kerry Christmas Blend Sprinkles (2384733) • Bakery Essentials No Stick Pan Coating (2498154) • Dawn Exceptional Classic Chocolate Fudge Icing (00878902) • Kraft Marshmallow Mini Jet Puffed (00751893) • Candy canes Mix together 6oz sprinkles and 0.35 oz all purpose flour and set aside. In a bowl on a stand mixer fitted with the paddle attachment, place 1 pound creme cake mix, 4 oz softened butter, 2 oz whole eggs, 1 oz corn syrup and mix on 1st speed until a cookie dough forms, 30 seconds - 1 minute. Mix in sprinkle mixture. Using a conventional size muffin pan, treat pan with pan spray. Using a #30 black handled scoop, scoop cookie dough into muffin pan. Make a small depression in the center of each cavity. Bake at 360° F until cookies are set (they will have a depression in the center). Let cool completely and depan. Pipe fudge icing into the center depression of each cookie cup, top with marshmallows and a candy cane.

Baker’s Note: To make regular cookies, simply follow the above steps, but bake on flat sheet tray lined with parchment.

The Fall and Winter months are a time for celebration and giving thanks for your loved ones. Adding a touch of seasonality to sweet treats can make a dessert, and your celebration all the more special. Dawn’s Fall/Winter Seasonal Catalog prepares bakers for the holidays from Halloween, Thanksgiving, Christmas, New Year’s and more. Go to dawnfoods.com/recipes for more seasonal recipes.

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