Daylesford Macedon Life - Autumn 2022

Page 16

EAT YOUR VEG Emma Watts @piccolo_daylesford Eating vegetables has never been more fashionable than it is right now, with plant-based dining making its way onto almost every list of food trends across the globe.

D

aylesford and the Macedon Ranges has long had a history of offering diners vegie-based alternatives, since the days when the idea of an ImpossibleTM Burger

was, well, impossible. Today the region dishes up plenty of options for diners who are vegan, vegetarian, plant-based, or flexitarian. Many of these dishes showcase the region’s delicious seasonal produce and sit proudly alongside their meatier counterparts. The ever-stylish restaurant, bar and performance venue Palais Hepburn presents a show-stopping separate vegan menu, with two or three courses available, perfect for soaking up one of their delicious cocktails. In Daylesford, Sault offers a separate plant-based menu that makes seasonal, local produce the herbivorous hero. Their regular menu is also available with all dietary information listed, for those who might need to avoid certain ingredients, but don’t like to bother the waitstaff. Vegan and vegetarian dishes dominate the menu at Betel Boy, which is reminiscent of some of Melbourne’s coolest Asian eateries. The 'Feed Me' menu provides an opportunity to try a range of dishes – it does require the entire dining party to take part, so everyone will need to get their veg on.

Daylesford Macedon Life | 16

While these venues might cater specifically to veg lovers, there are also plenty of vegan and vegetarian options peppered onto restaurant and café menus throughout Daylesford and Hepburn. Such as at Frank

atmosphere certainly will be. This newcomer has been winning hearts and tastebuds with vegans and meat eaters alike. Most visit for the felafel but their desserts (such as the pavlova made from aquafaba) are also

& Connies Kitchen, where the menu changes daily, but there are always Grecian-inspired vegie options available. Lake House, for example, offers vegan options on its à la carte menu using produce from the establishment’s own Dairy Flat Farm, or at Beppe Bar & Kitchen, where many of their crusty wood-fired pizzas can be veganised.

delighting diners far and wide.

For more casual fare, vegan diners are spoilt for choice at Harvest Café, where they can also pick up groceries and fresh produce. Both Wombat Hill House and Pancho change their menus regularly, but always have vegetarian and vegan options. And a vegan hidden gem is Lavandula, where they not only serve up luscious grazing platters to eat among the purple-hued blooms, but many of their lavender products are also vegan. And to continue feasting long after visitors have left the region, Himalaya Bakery has a full range of vegan pies, cakes and sausage rolls that many vegans stock up on before they head home, while both Blakes Family Grocers and Tonna’s Fruit and Vegetables also have lots of delicious vegan pantry items. In Trentham, if the name isn’t enough to intrigue, Twinkle Town’s entirely plant-based menu or cutesy food truck

Over at Woodend, vegans are catered for alongside traditional pub fare at The Victoria Hotel and with modern Japanese delicacies such as sweetcorn or cauliflower tempura at Kuzu Izakaya, while the unassuming Sizzler Restobar has a menu of Indian favourites, where almost every dish can be veganised. And for daytime dining, both Fox in the Chamber and The Milko have vegan options. Mr Macedon (located in both Macedon and Gisborne) always has a couple of vegan items on the menu, but the exceptional staff are also well versed in helping diners modify dishes to cater for their dietary preferences. Finishing in Kyneton, Fook Shing features multiple vegan dishes on its menu, but diners would be foolish to pass by the five-course vegan banquet that’s as eye-catching as the kaleidoscopic décor. And the vegies don’t come much fresher than at Home Grown on Piper, as they’re grown by the owners on their mini-farm in Metcalfe. Photos (L-R): Beppe Bar + Kitchen. Photograph by Chris Turner. Fook Shing. Photograph by KGMG Creative. Pancho Café.


Turn static files into dynamic content formats.

Create a flipbook

Articles inside

Classes and Workshops

2min
page 36

Pancho Café's Carrot Cake Recipe

1min
pages 38-40

Rooms with a View

4min
pages 32-33

Walking Tall in Daylesford: ChillOut Festival Turns 25

3min
page 31

What's On

3min
pages 34-35

The Indigenous History of Hanging Rock

3min
page 30

New Sensation: Mount Monument

2min
page 29

No Time to Unwind? Do You Have Time Not To?

2min
pages 25-26

Dairy Flat Lodge and Farm

1min
page 28

Food From Local Woods, Meadows, Farms and Gardens: With Alla Wolf-Tasker

4min
pages 22-23

A Week in the Life

5min
pages 20-21

Wine, Dine and Discover Something Fine

3min
page 27

A Guide to Conscious Shopping

4min
page 24

Macedon Ranges Autumn Festival – Our Top Picks

3min
page 19

Q&A with Clay Watson

4min
pages 17-18

Slow Down and Reconnect

2min
page 13

Bridges of Macedon County

4min
pages 10-11

Eat Your Veg

3min
page 16

Pay It Forward in Woodend

3min
pages 8-9

Botanic Gardens Treasure Hunt

4min
pages 14-15

Shizuka Ryokan

1min
page 12

The Regenerators

4min
pages 6-7

Regional Awards

1min
page 4
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.