Daylesford Macedon Life - Autumn 2022

Page 38

RECIPE - CARROT & WALNUT CAKE by Tom Crowe Pancho Café, Daylesford As Easter fast approaches we went in search of an Easter themed recipe. We decided that although a little indulgence never goes astray, it doesn’t have to be all about chocolate and perhaps Easter Bunny’s favourite treat should get a look in too. We are therefore excited to share the recipe from one of Pancho Café’s most coveted items, their amazing Carrot & Walnut Cake.

PANCHO CAFÉ

This recipe has been kindly shared with us by Pancho’s owners Tom and Lauren Crowe. The focus at this popular Daylesford based café is on small, yet well considered offerings, with a menu featuring fresh and innovative dishes that are created using the highest quality local ingredients.

Photograph by Stef Driscoll

INGREDIENTS: • 4 eggs • 220g caster sugar • 300g carrots, peeled and grated • 150g vegetable oil • 120g walnuts, toasted and chopped • 250g plain flour • ½ teaspoon salt • 2 teaspoon bicarb soda • 1 teaspoon ground cinnamon

METHOD:

Cream cheese icing

7. Cool on rack.

• 500gm Philladelphia cream cheese (room temperature) • 50gm unsalted butter (room temperature) • 200gm icing sugar • 1 teaspoon vanilla paste

1.

117 Vincent St, Daylesford panchocafe.com.au

Whisk together eggs and sugar in stand mixer (using whisk attachment) on medium low for around 15 minutes, until batter is thick, pale and glossy.

2. Slowly add oil to incorporate, while continuing to whisk gently. 3. In a large bowl, fold through carrot and walnuts. 4. Gently fold through remaining dry ingredients, being careful not to over mix (to avoid knocking air out of batter). 5. Grease and line a 22cm spring form tin. 6. Bake at 165°c for 60-70 minutes or until skewer comes out clean.

Cream cheese icing 1. Beat all ingredients with paddle attachment of stand mixer until smooth and silky. 2. Spread evenly over cooled cake with a wet palette knife. 3. Garnish with more chopped walnuts.

We'd love to share your baking skills, tag us in your recipe photos for a chance to be seen in our socials Q @daylesfordmacedonranges #daylesfordmacedonlife.

Daylesford Macedon Life | 38


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Articles inside

Classes and Workshops

2min
page 36

Pancho Café's Carrot Cake Recipe

1min
pages 38-40

Rooms with a View

4min
pages 32-33

Walking Tall in Daylesford: ChillOut Festival Turns 25

3min
page 31

What's On

3min
pages 34-35

The Indigenous History of Hanging Rock

3min
page 30

New Sensation: Mount Monument

2min
page 29

No Time to Unwind? Do You Have Time Not To?

2min
pages 25-26

Dairy Flat Lodge and Farm

1min
page 28

Food From Local Woods, Meadows, Farms and Gardens: With Alla Wolf-Tasker

4min
pages 22-23

A Week in the Life

5min
pages 20-21

Wine, Dine and Discover Something Fine

3min
page 27

A Guide to Conscious Shopping

4min
page 24

Macedon Ranges Autumn Festival – Our Top Picks

3min
page 19

Q&A with Clay Watson

4min
pages 17-18

Slow Down and Reconnect

2min
page 13

Bridges of Macedon County

4min
pages 10-11

Eat Your Veg

3min
page 16

Pay It Forward in Woodend

3min
pages 8-9

Botanic Gardens Treasure Hunt

4min
pages 14-15

Shizuka Ryokan

1min
page 12

The Regenerators

4min
pages 6-7

Regional Awards

1min
page 4
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