DESTINATION WELLNESS
Explore, relax, indulge and refresh
EMBRACE THE COOL
Accommodation with outdoor fire pits
PAWFECT GETAWAYS
Your pet friendly guide to the region
GOLD RUSH GHOSTS Our haunted history
WINTER 2022 VOLUME 5, ISSUE 2 A DAYLESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO R DM AC E DON LI FE .C OM .AU
STAGE 1 ALMOST SOLD. STAGE 2 RELEASED.
W E S T P O R T E S TAT E .CO M . AU
CONTENTS Fresh is Best
4
Welcome
5
Wonderful Winter Giveaway: Enter to Win
5
Your Guide to the Pawfect Getaway
6-7
Pay It Forward in Trentham
8-9
Encounters of the Spooky Kind
10
Choc It Like It's Hot
11
Animus Distillery
12
Must Have Winter Woollies
13
Music in the Mountains: Q&A with Jan Skubiszewski
14
Taken on location at Fellcroft Farmstay, Cobaw.
On the Hunt for a Hearty Red
15
Dubarry jackets supplied by The Woolshed Australia,
Heart Warming Family Fun
16-17
Maldon In Winter
18
Snow Play
19
COVER
scarves and beanies supplied by Creswick Woollen Mills and wine supplied by Hanging Rock Winery. Photographer Journey By Light Photography
Destination Wellness
20-21
Adam is a professional photographer based in Malmsbury
Winter Health Giving Seasonal Flavours: With Alla Wolf-Tasker
22-23
in the Macedon Ranges. Specialising in lifestyle photography, Adam is also passionate about landscape
Live Music in Unexpected Places
24
BOREALIS Lights up Daylesford
25
2013, he continues to refine his craft to offer something
The Roast is Hot
27
truly personal and unique, capturing eclectic and inspiring
Shizuka Ryokan
28
An Ideal Wedding Destination
29
Top Spots for Winter Shots
30-31
Cosy Up Beside an Outdoor Firepit
32-33
What's On
34-35
Classes and Workshops
36
Stay, Play and Dine
37
How to Get Here and Discover More
37
RECIPE: Slow Cooked Tuki Lamb Neck, Garlic Mash & Balsamic Jus
38
and aerial photography. Working in the industry since
moments that tell a story and create a little bit of magic.
E journeybylightphotography Q journeybylight_photography
Daylesford Macedon Life Creative Director Andrea Pribaz Editor Madeleine Blake Sales Annissa White Production Stef Driscoll, Sarah Klas Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2770 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you. Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther
Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au We acknowledge the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung Peoples as the Traditional Owners and Custodians of the land and waterways of our region. We recognise their living cultures and ongoing connection to Country and pay respect to their Elders past, present and emerging.
K journeybylight.com.au
PROUDLY SUPPORTED BY:
FRESH IS BEST
WHERE TO BUY FRESH LOCAL PRODUCE IN THE REGION
Brewery & Taproom Restaurant & Bar Accommodation Bottleshop
Delicious root vegetables are in abundance in our
Daylesford Sunday Market
region in winter. Shop around our various farmgates,
Every Sunday, 8am-1pm
farmers’ markets and providores to pick up fresh
Daylesford Farmers’ Market
local goodies such as broccoli, cabbage, carrots,
Saturday 25 June, 23 July & 28 August, 9am-1pm
cauliflower, leeks, lettuce, onions, parsnips, rhubarb,
Kyneton Farmers’ Market
silverbeet, truffles and more.
Saturday 12 June, 9 July & 13 August, 8am-1pm Lancefield & District Farmers’ Market
FARMGATES
Saturday 25 June, 23 July & 27 August, 9am-1pm
Take a drive around our region and you’ll spot various
Malmsbury Village Farmers’ Market
farmgates dotted along country roads. Or stop by one
Sunday 19 June, 17 July & 21 August, 9am-1pm
of the following options. Be sure to check online or call
Riddells Creek Farmers’ Market
ahead to ensure farmgates are open before visiting.
Saturday 18 June, 16 July & 20 August, 9am-1pm
Mountain View Garlic, Woodend
Talbot Farmers’ Market
mountainviewgarlic.com.au
Sunday 19 June, 17 July & 21 August, 9am-1pm
Trentham East Farmgate, North Blackwood
Trentham Farmers’ Market
E @homegrownhandmade
Saturday 18 June, 16 July & 20 August, 9am-1pm
Closed Loop Farm, Lancefield
Woodend Farmers’ Market
closedloopfarm.com.au
Saturday 4 June, 2 July & 6 August, 9am-1pm
The Lauriston Blend, Lauriston thelauristonblend.com
PROVIDORES
Mt Franklin Organics, Mt Franklin
Lancefield Providore, 42 High St, Lancefield
E @mtfranklinorganics
Watts Fresh, 167-173 Mollison St, Kyneton
Istra Small Goods, Musk
Blake Family Grocers, 1 Howe St, Daylesford
istrasmallgoods.com.au
Ruby Goose Foods, 40 High St, Trentham Duck Duck Goose & Larder, 17-21 Piper St, Kyneton
FARMERS’ MARKETS
Harcourt Produce and General Store, 115 Harmony
Clunes Farmers’ Market
Way, Harcourt
Sunday 12 June, 10 July & 14 August, 9am-1pm
Cliffy’s’ Emporium, 30 Raglan St, Daylesford
Creswick Market Saturday 4 + 11 June, Saturday 2 + 16 July, Saturday 6 + 20 August, 9am-1pm
79 High St, Woodend holgatebrewhouse.com
Illustration by Jeff Gardner
Daylesford Macedon Life | 4
WELCOME by Steve Wroe, CEO Daylesford Macedon Tourism
As the winter chill sets in the Macedon Ranges, join us at our Cellar Door to warm up by the fire. Take in the beautiful views, drink our delicious wines, and taste our rustic Italian food. Our 2021 Giovanni, a co-fermented blend of Pinot Noir and Nebbiolo, is the perfect slow afternoon wine.
‘Winter is coming’ became an overused phrase recently, borrowed from Game of Thrones. It’s one of the few things I didn’t like about the book/TV series. But winter is coming. Frankly, I’m more of a summer guy, but that said, some of my favourite things are associated with winter: snuggling with my family on the couch, a roaring open fire, hot baths, fragrant roast lamb, and red wine. While many regions are quiet in winter, we’re usually buzzing. The misty mornings, smoke-tainted air, noisy pubs, delicious local product - and all the things I referred to - entice people to our hilltop villages year after year. If you fancy a nice roast and delicious red, we’ve got you covered with some great articles, written by experts in their field. I’m not really an expert on anything but did write a piece about where to find snow. And for those who are interested in the supernatural, there’s a cool article on the haunted history of the region. Plus there’s loads more.
Bright ruby red in colour with aromas of morello cherries and raspberry liquorice, this wine finishes with flavours of ripe strawberries with fresh acidity. It's best drunk at room temperature or slightly chilled. Be sure to grab a glass at our Cellar Door or take home a bottle to enjoy by the fire. Save 15% when you buy a dozen online. RRP: $40
Read on…and I hope to see you up here soon. 4 Taylors Rd, Mount Macedon 0488 155 088 mounttowrong.com.au Q mounttowrongvineyard
Enjoy a 3-night mid-week stay at 17 Pounds Country Estate in the Shillings and Pence Cottage nestled on the edge of the historic Wombat State Forest for four people, valued at
$900.
Take advantage of a
Creswick Woollen Mills
homewares shopping voucher and explore an iconic Australian brand’s latest range inspired by the Australian landscape, valued at
$1000.
a
WIN wonderful
getaway
winter
to
Daylesford Macedon
the and
Ranges
region. Enjoy lunch for four people, inclusive of two tasting paddles and a brewery tour at
Holgate
Brewhouse, valued at $300. Make the most of outdoor adventures this winter with two
Anorakki jackets of your $590.
choice, valued at
Relax with expansive views, a fishing and lunch for four people at
Tuki trout farm, valued at
Enjoy our region during the cooler months by visiting renowned mineral spas, charming cafés and eateries, emerging breweries, inviting art galleries and the breathtaking natural surrounds.
$300. Lap up a luxurious healing experience at
Hepburn Bathhouse and Spa with sanctuary mineral spa bathing passes for four people, valued at
$440.
TOTAL PRIZE VALUE $3530
daylesfordmacedonlife.com.au/enter-to-win Entries close on Monday 4th July 2022. Terms and conditions: daylesfordmacedonlife.com.au/competition-terms-conditions
Daylesford Macedon Life | 5
YOUR GUIDE TO THE PAWFECT GETAWAY Emma Watts @piccolo_daylesford
Do you buy your cat a birthday present? Send your pooch to doggy daycare? Chances are you’re one of the growing number of people who consider their pets as family.
I
t’s therefore no surprise that taking our pets with us when we go on holiday is the new norm. Here are our picks of the best places that cater for family members of both the two and four-legged variety.
PLAY Bring your comfiest walking shoes, as the region offers an abundance of tracks and trails for people and pets to explore. Both Lake Daylesford and Jubilee Lake offer gentle walks for humans and dogs on leash, with tracks that loop around the lakes. Hepburn Regional Park also offers eight short walks (up to an hour one way), but those wanting to stretch their legs a bit further could head to the Lerderderg River Heritage Walk in the Wombat State Forest (about three hours). Macedon is home to almost 50 off-leash dog parks, but the most popular is Macedon Regional Park, which has walking options for all fitness levels, from the onekilometre walk up to Camels Hump (with views across to Hanging Rock) to a 30 kilometre loop track that links all the major sites in the park. Hanging Rock Reserve is
Daylesford Macedon Life | 6
also pet-friendly, however, pets aren’t allowed to ascend the Rock itself as it is home to many native animals. Some of the most picturesque pet-friendly walks in the region conclude with spectacular waterfalls, including Sailors Falls, which has a series of seasonal rock pools in which you can relax beneath the waterfall, and Trentham Falls, arguably the most spectacular in the region. Both falls are particularly impressive in winter, especially after rainfall. At Lavandula Swiss Italian Farm in Hepburn, there are 100 acres of lavender-scented gardens to explore and while dogs on leash are welcome, it’s worth noting that farm animals, including chickens, roam the property, and the likes of emus, pigs and cows also call Lavandula home.
STAY Just outside of Daylesford is Hollow Log Estate, a 23acre property custom-designed to accommodate humans and their furry friends. Dogs have access to a
secure, half-acre dog play area and walking tracks that lead into the Wombat State Forest. Also, in Daylesford is Birch House, which offers a fully fenced backyard plus a separate dog run and All Views - a quaint, cosy miner’s cottage a short walk from Lake Daylesford. In Hepburn Springs, picture perfect Little School House is pet friendly, as is the 100-year-old Spring Creek Cottage, which is located on the 210-kilometre Goldfields Track, with a private gate opening to the forest and trails for endless ‘walkies’ options. In Trentham, at Moutan, all your family members will love spending time in one of the most beautiful gardens in the region, while Langfields in Wheatsheaf also offers acres of natural surrounds, along with stylish, off-grid accommodation. In Kyneton, Harpsichord House, managed by boutique accommodation booking agency, Flophouse, is a pooch friendly Scandanavian style retreat located near historic Piper Street. With so many choices on offer, it’s worth a visit to one of the region’s accommodation websites, including
Flophouse, Dayget or Daylesford Country Retreats and searching for dog friendly properties.
EATS AND TREATS Head to the rear of many cafés and restaurants in the region and you’ll find a leafy courtyard where dogs on leash are welcome. These include Wombat Hill House, the Farmers Arms and Pancho in Daylesford, Bellinzona Hotel in Hepburn, Mr Macedon and Mount Macedon Hotel, and the Cosmopolitan Hotel in Trentham. But for something a little different, there are wineries, cideries and breweries across the region, which are happy for you to bring furry friends along. In Welshman's Reef, Panacea Estate offers the perfect place for wine tasting and nibbling on a delicious cheese board while enjoying the vineyard views with your pooch. And at Mount Macedon Winery, you’ll be met by resident wine dog Gus, and your own fourlegged companions are also welcome.
Daylesford Macedon Life | 7
Daylesford Cider is open daily for tastings, and the restaurant is open for lunch from Friday to Monday. Dogs are welcome in the courtyard, as they are at Animus Distillery Cocktail Lounge and Cellar Door, in Kyneton, where artisan small batch gin and cocktails are the stars of the show. Craft beer lovers should visit the Holgate Brewhouse in Woodend, where dogs are welcome at the outdoor tables. With all of these to choose from, your pampered pet is sure to love the Daylesford Macedon Ranges region as much as you do. For more inspiration: daylesfordmacedonlife.com.au/pet-friendly Photos (opposite page L-R): Ollie enjoying the views in Mount Franklin @ollie.n.andy. Snow play with Dusty in Macedon @_chloesmithphotography_ Hiking Mt Macedon with Juno @ollieandjuno_ Right: Winter walks in Daylesford with Maggie and Lenny @leadastray1111. Mimi leading the way at the Hepburn Mineral Springs Reserve.
PAY IT FORWARD
in Trentham Words by Madeleine Blake
It's impossible not to be awed by Trentham’s sheer beauty. Be it the charming gold rush era streetscape, beautiful gardens and tree-lined streets, or its position – nestled on the edge of the Wombat State Forest. On arrival, it doesn’t take long to realise this tiny town packs a fair punch when it comes to world-class food experiences, boutique shopping, art galleries and nature-based experiences. Famous names and locations such as Trentham Falls, Red Beard Bakery and Annie Smithers’ du Fermier have cemented Trentham’s place on the map. However there are plenty more reasons to visit this happening little hamlet.
Acre of Roses, 5 Blue Mount Road, Trentham, 0405 032 566 acreofroses.com.au (photography by Marnie Hawson)
STAY We start our journey with a sensory filled stay at the spell-binding Acre of Roses, located within a micro flower farm, which is indeed an ‘acre of roses’. The property features two luxurious self-contained accommodation options, both which have been meticulously decorated and styled. Choose from the beautifully restored 1860s Miner's Cottage or follow the garden path to The Potting Shed, which features a rustic garden themed design. Only a stone’s throw from Trentham’s main street, it’s a short walk from here into town.
BRUNCH
We chatted with some of the locals to get the inside word on where to visit. Here a few of them ‘Pay it Forward’, demonstrating what the ideal day in Trentham looks like.
“For quality coffee, breakfast, brunch and lunch we recommend Trentham General. Mitch and the team are well-loved, local, hospitality heroes. For something with a little more nightlife sparkle, try Mitch’s latest venture Mr Peacock Pizzeria & Wine Bar. Trentham’s spoilt with the very best of contemporary country hospitality and cuisine." - Sandy Cummins, Acre of Roses Trentham General, 37A High Street, Trentham, 03 5424 1538 Q trentham.general
SHOP – LOCAL PRODUCE
Ruby Goose Foods, 40 High Street, Trentham, 03 5417 5095 rubygoosefoods.com.au
Daylesford Macedon Life | 8
"A friendly local grocer with a vast and vibrant array of fresh produce, cheeses, locally-sourced goods and cured meats. With former chef Reggie Webb at the helm offering sound advice on all things food, Ruby Goose Foods is a must visit when in Trentham. This cute store is open every day, so be sure to pop in and do your weekly shop, and grab a curated picnic pack or just pick up the last minute things for dinner, you will not be disappointed. ” - Mitchell Reed Roger, Trentham General
SHOP – RETAIL THERAPY
RELAX
“My ‘shop neighbours’ here in Trentham are kooky at Kuki with an eclectic array of clothing, Balinese doorways, furniture, objects, design and items new and old not to be found anywhere else. This carefully curated collection of items should be a destination venue for lovers of the unique and the extraordinary. The special combination of worldly miscellany in one space will mean that you won’t leave the store empty handed… and you’ll likely come back for more." - Reggie Webb, Ruby Goose Foods
"How lucky we are in Trentham to have the fabulous ladies at The Green Store. This wonderful shop, located in Market Street, provides us with sustainable and ethical products, ranging from washing detergents to luxurious body creams. Not to mention owner Kasie, who has mastered the art of myotherapy and remedial massage. If you feel the need to be pampered do not overlook this charming store.” - Deb Bridger and Shaz O'Loughlin, Kuki
The Green Store, 12 Market Street, Trentham 0428 853 506 thegreenstore.com.au
Kuki, 38 High Street, Trentham, 03 5424 1164 kukitrentham.com
DINNER "For dinner, you can’t go past the Cosmopolitan Hotel. This quintessential country pub has a rich and colourful history and is a hub for both locals and visitors. From sitting in the beer garden under the shade of the majestic trees, to cosying up by the fireplace in the bar on a cold winter’s day, the Cosmo is a great spot year-round.” - Kasie Watson, The Green Store
The Cosmopolitan Hotel, 21 High Street, Trentham, 03 5424 1516 cosmopolitanhotel.com.au (photography by KGMG Creative)
“Be prepared to linger in the tasting room, as Hanging Rock offers one of Australia’s greatest cellar door experiences..” -Chris Shanahan The Canberra Times
• Family owned and run since 1983 • • Hanging Rock Beef & local produce available in Cellar Door • • Over 25 wines available for tasting • Red 5 stars- James Halliday • O p e n d ai ly f rom 1 0 am - 5 pm 8 8 Ji m R d, Ne w ham Ph : 5 4 2 7 0 5 4 2 w w w. hang i ng ro ck . c om . au
Daylesford Macedon Life | 9
ENCOUNTERS OF THE SPOOKY KIND Richard Cornish @foodcornish
I
t is said that Victoria’s historic goldfields are some of the most haunted places on Earth. Federation University’s Senior Lecturer in History, Dr David Waldron, agrees. “Ghost stories abound on the goldfields,” he says. “It was a place where the Aboriginal people were displaced. It was a place of high crime and violence. There was no real policing until the 1870s.” “People died in accidents, of typhoid, diphtheria and not to mention the women who died in childbirth. If we don’t engage with the trauma of the past, it can emerge as ghost stories.”
hear footsteps and glasses clinking on the shelves. Playback from electronic audio recording equipment reveals voices not heard at the time. EMR meters show changes in the electromagnetic radiation. “Once a person could see the men’s toilet door opening and closing with no one there,” says Dolly. “We had a medium present and she told us a seriously injured man was brought here by cart when the pub had a morgue. They were not happy dying here.” Dolly also takes ghost tours around Creswick starting at Odessa at Leavers Hotel. “There are a few resident
Dr Waldron is appearing at the inaugural Goldfields Gothic in Maldon (1-3 July), a festival of dark ideas, with events, tours, performances, dinners and displays. The festival includes tours of the Maldon cemetery, bare branch floral workshop, and a talk by Isabella Frappier – sexual activist and pleasure mentor. The ghost busting team from Twisted History will be leading an after dark character themed lantern tour of Maldon’s Main Street. “The Victorian goldfields has such a rich history of nefarious and unscrupulous characters who helped shaped the true history that it is easy to bring them to life at night,” says Deb Robinson from Twisted History. Meanwhile, over in Kyneton, “Piper Street is a hive of paranormal activity,” says Dolly Adamson from Kyneton Paranormal. She takes people on ghost tours of historic sites including late night tours down the town’s old main drag. Armed with electronic equipment, her aim is to detect anomalies in the surrounding environment. “It is an exceptionally haunted part of Victoria,” she says. Further south, another location said to be extremely haunted is The Blackwood Hotel. This old weatherboard pub was built in 1859 when the gold fever was in the air. Today it is surrounded by dark towering forest. “Our guests meet here, we have a delicious pub meal together,” says Dolly. “We acknowledge those who came before and have a chat about the pub’s ghost stories. On hand is ghost hunting equipment to detect if something or someone is nearby.” Dolly says people
Daylesford Macedon Life | 10
we know three people died there,” says Christine Ferris, psychic and Daylesford Convent Ghost Tour guide. Her tours restart in July and she hopes to see the ghosts of nuns she was able to photograph a few years ago. “People think that nuns, because they were Catholic and believed they would go to purgatory and then heaven, wouldn’t stay around after they died,” says Christine. “But they think Earth is purgatory. We have a Mother Superior follow us making sure we keep quiet, especially in the chapel.” conventgallery.com.au/about/tours/ghost-tours Not all the region’s hauntings are spine tingling. Duncan Evans, co-owner of the Glenlyon General Store has a good working relationship with the entities that some say continue to inhabit the 1870s gold rush era building. “It was a pub, brewery, brothel,” he says. “Thousands of people have been through here over the century and a half. It can be really spooky here, but also wonderful. Sometimes, after work, I turn out all the lights except one lamp and sit by the fire with a glass of wine and listen to the old girl creak and groan.” glenlyongeneralstore.com.au
ghosts,” says Dolly. “We think, the ‘soiled doves’ are still entertaining the miners.” She's been on a tour and people have seen heavy steel grates move by themselves. Dolly’s tours run monthly throughout winter and she is available for private tours. “We do everything with utmost respect,” she says. “Even if people don’t believe in the paranormal, the stories we share bring the past alive for everyone." kynetonparanormal.com.au One of Daylesford’s most haunted places is The Convent on Wombat Hill. “It is built over a mine and
Over at Lyonville, publican Ken Parfrey has been dealing with the spirits who some believe co-habit his Radio Springs Hotel. “People say ghosts gather where people congregate,” says Ken. “Churches, pubs, general stores. When we first took over there were all sorts of things going on, really creepy, they make the hairs on your arms stand up,” he says. “But we made the Radio Springs such a happy place pulling beer off the wood, serving up really good food and turning on great music we don’t hear much of the others anymore. Everybody is having too good a time.” radiospringshotel.com.au goldfieldsgothic.com
Photo: Goldfields Gothic Grain Store, Maldon
CHOC IT LIKE IT'S HOT Jocelyn Pride
A
s the temperature dips, it’s time to cosy up with a mug of piping hot chocolate. Hot chocolate is the new coffee. Okay, so it’s never actually been out of vogue (the Mayans started drinking it more than 2000 years ago). However, with the cocoa bean having ‘a moment’, here’s where to get your fix. DAYLESFORD HOT CHOCOLATE
Arkie Williams, owner and operator of this quintessential Daylesford café, loves to create a special experience for her customers. Using ethically sourced cocoa from Vanuatu, she blends spices such as turmeric and pepper with the chocolate to bring out the flavour. OVERWROUGHT GALLERY
Who can resist a hot chocolate (and maybe a sweet treat) surrounded by hundreds of pieces of garden art at this indoor/outdoor gallery in Blampied?
THE CHOCOLATE MILL
When your hot chocolate is served in a bowl and you get to scrape the sides at the end, you know its place for serious chocoholics. And that’s exactly how the ethically conscious Chocolate Mill in Mt Franklin rolls. DAS KAFFEEHAUS
Although this slice of pure Viennese-style specialises in-house roasted coffee, the hot chocolate is equally heavenly. Located at The Mill, an old carpet factory turned eclectic foodie / art hub in Castlemaine. THE MILKO
A buzzing local hang-out in Woodend. Great traditional style hot chocolate with a naughty-but-nice selection of cakes and pastries to add to the indulgence. HOME GROWN ON PIPER
Who knew coconut hot chocolate was a thing?
Apparently, this combo was a happy accident that now has quite a following in this farm-style café in Kyneton. SOCIAL FOUNDRY
Like everything in Kyneton’s great little social enterprise café, the hot chocolate is ethically sourced (Ballarat based Grounded Pleasures), and brewed to perfection. MOUNT MACEDON TRADING POST
Close to all Mount Macedon has to offer, this family run all-rounder (it even doubles as a post office), is the beating heart of the town. Sit in the pretty café or grab a takeaway hot chocolate to go. SWEET DECADENCE
Thirty plus years and still going strong, this tiny movieset café is a mainstay of Daylesford. Snuggle up with a mug of hot chilli dark chocolate and watch the passing parade of people along Vincent St.
Make memories in the Macedon Ranges The ultimate country wedding destination for intimate receptions. Plan your perfect wedding less than an hours' drive from Melbourne. From charming chapels, historic country halls and iconic Hanging Rock Reserve. To cosy cellar doors, stunning gardens, rustic barns and classic pubs. Get inspired @ visitmacedonranges.com 1800 244 711
Daylesford Macedon Life | 11
ANIMUS DISTILLERY Spirits with Soul. Since establishing their cocktail lounge and distillery door along Kyneton’s historic Piper Street in 2017, the team at Animus Distillery have continued to thrive in the wake of extraordinary challenges. Well known in the region for its relaxed sophistication and welcoming atmosphere, Animus serves up world class cocktails, crafted by experts with the aim of guaranteeing enjoyment each and every time. Bold experimentation has always been at the core of Animus’ ethos and an exciting expansion has allowed them to further explore new expressions of gin, whisky and liqueurs. Due to their expanding product range – which now includes three signature products (available year-round), along with three limited edition and seasonal products on rotation – the team made the decision to relocate their distillery to a second site on the outskirts of Kyneton. While not open to the public, the new site allows Animus to increase production and grow their team from their four founders to 15 staff, most of whom live locally in the Macedon Ranges
Daylesford Macedon Life | 12
area. This growth has brought new opportunities for the team, not least of which was promoting young gun gin distiller Sarah Wallace to the role of Head Distiller earlier this year. Animus’ latest ‘Barrel Aged Gin’ will be released this winter. According to Luke Jacques, chief brand ambassador and co-founder at Animus, the new gin is a result of a collaboration with the team at Kyneton based Musk Lane Wine, “We are thrilled to share our latest barrel aged gin, which has been created using freshly disgorged moscato giallo barrels that have been refilled with our unique Macedon dry gin,” says Luke. “The comparatively high alcohol content of our gin extracts the toasty coconut notes from the oak. This balances with the beautiful flavors on the Moscato Giallo wine - which, thanks to the winemaking wizardry of Brendan Lane and his team, are resetting the rules of this complex wine.”
Follow Animus on Instagram or sign up to their mail list at animus.com to be the first know about the Barrel Aged Gin’s release date.
1/89A Piper Street, Kyneton 03 5403 2431 animusdistillery.com @animusdistillery
MUST HAVE WINTER WOOLLIES Madeleine Blake Rugging up against the winter chill can certainly be a fashionable affair. Curate your ideal winter woollen wardrobe with these tips from our leading woollen retailers.
Photo: Model wears Dubarry Bracken Tweed jacket from The Woolshed Australia, Lambswool shawl and beanie from Creswick Woollen Mills. Photography by Journey By Light. We start by chatting with Boaz Herszfeld, the executive director of Creswick Woollen Mills. Creswick Woollen Mills is a household name when it comes to woollen products. How long have you been in the wool business? We have been producing gorgeous garments and fabrics from our Creswick-based mill for 75 years. Our products are made from natural fibres including merino wool, possum, alpaca, cashmere, cotton and bamboo. Our fibres are 100% natural, sustainable and eco-friendly. You can still visit us at our historic mill in Creswick, or at our shop on Daylesford’s main street. What are this season’s must-have winter woollen items? We have so many gorgeous woollen products to choose from. From head to toe, we have you covered for the day. Treat yourself to our merino and cashmere lounge pant, styled with our iconic roll neck sweater. Keep your toes warm with our cosy alpaca wool socks and end the day snuggling under one of our comfy and stylish merino blankets.
Daylesford Macedon Life | 13
Q. What are the benefits of wearing wool? There are so many amazing benefits. In addition to feeling soft and luxurious on your skin, wool can absorb up to 35% of its weight before feeling wet. It retains and slowly releases moisture from within its structure which assists in maintaining a higher skin temperature and less rapid cooling. As absorption occurs, wool releases heat, keeping the wearer feeling warmer and drier. It is also odour, wrinkle and stain resistant and is naturally flame retardant because of its high thermal resistance.
winter is with well-considered layers. The staple item we recommend for our female customers is a woollen knit dress. A long sleeved, high-neck, mid-length knit dress will keep your core warm and can easily be layered with woollen tights and a woollen jacket. The Dubarry women’s Bracken jacket is our best-selling winter investment piece. This zip-up, hip-length jacket comes in five stylish Scottish milled tweed colours. It is a timeless classic designed for warmth and comfort, without compromising on style.
Next we head over to Kyneton to chat with Donna Carlson, the owner of The Woolshed Australia, which can be found along historic Piper Street.
What are your tips for ensuring longevity of your woollen items? Two words - Huon pine. An essential addition to your natural fibre purchase, Huon pine is natural and chemical free, repelling pests that destroy clothing such as moths, fleas, silverfish and mites. When it comes to washing your woollen garments, do so by gently hand washing in tepid water (avoid warm water). As for storage, I recommend storing your natural fibre garments by folding them up and slipping them into a spare cotton pillow case.
Which wool brands do you stock at The Woolshed? At The Woolshed Australia we stock a huge variety of woollen knitwear, outerwear and decor for the home. Some of our most-loved labels include Dubarry of Ireland, who make fine tweed jackets and coats for both ladies and men. Francie of Melbourne is an independent label that crafts women’s knitwear from high-quality natural fibres such as merino, mohair, possum, and alpaca. While NZ label, Untouched World, offers incredibly soft and well-constructed knitwear.
The Woolshed Australia thewoolshedaustralia.com Creswick Woollen Mills creswickwool.com
Q. What are this season’s must have woollen items? The best way to keep warm and comfortable this
MUST HAVE At Helcat in Hepburn Springs we proudly support Australian designed and made products - particularly the super sustainable and cosy kind. Chooktopia hot water bottle covers are lovingly made of 100% re-purposed wool blankets and are a musthave this season.
HELCAT Shop 5/116 Main Road, Hepburn Springs @we.are.helcat helcat.com.au/collections/throws-cushions/products/ chooktopia-hot-water-bottle-cover
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MUSIC IN THE MOUNTAINS Interview by Narelle Groenhout Jan Skubiszewski is a multi-award-winning composer, producer and songwriter. The Macedon Ranges is home to some of the most spectacular scenery, renowned as being the perfect picnic destination. Is there a favourite spot you like to visit for a lazy afternoon? Obviously, the walks on Mount Macedon are very beautiful. We often head off on the Conglomerate Gully Walking Track out the back of Riddells Creek. Recently we have been exploring parts of the Lerderderg State Park. It has unique vegetation and wonderful tracks to explore. Our region boasts some amazing wineries, boutique breweries and distilleries. Any top picks? The place I am most excited about is Mount Monument. I have seen the grounds and the design and artwork are spectacular. Their wines are truly delicious.
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aving worked with local and international artists including Nick Cave and John Butler and winning countless awards for his music scores featured on Australian television and film projects, we are pretty chuffed Jan Skubiszewski now calls the Macedon Ranges home. Jan creates musical magic at Red Moon Studios, his world-class recording studio specialising in film composition and high-end record production. Built in historic horse stables surrounded by 10 acres of bushland in Gisborne South, Jan says the studio is a perfect place to focus, create and make music. Visiting musos can often be found wandering the grounds with Billie the dog, admiring the horses and llamas and chopping wood for the nightly bonfire, before settling into Red Moon Studio’s stunning on-site accommodation. Away from his music hideaway, Jan and his family love exploring everything the region has to offer.
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You have worked with some of the world's leading musicians and have travelled the globe. What was it about the Macedon Ranges that enticed you to set up your incredible studio? I worked out here and was surprised at how beautiful it was, but also how close it was to the city. And when we moved out here, I fell in love with walking on Mount Macedon and being surrounded by nature. When you get some down time away from the studio, where are a few of your favourite places to go for a drink and a bite to eat? We often head to the Whistlestop Pub in New Gisborne for dinner. Always delicious. I also venture to the Trading Post Café in Mount Macedon after a walk. Woodend’s Kuzu Izakaya is a really fun place to dine with pals and their modern take on Japanese classics is very special. We also love Indian food and the Sizzler Restobar in Woodend is delicious, plus the staff are lovely.
The Macedon Ranges continues to be a favoured location for many movies and mini-series. And now with your studio a sought-after spot to compose and record music, name one word to describe living and working here? Peaceful The Macedon Ranges has a rich history in Indigenous culture with more recent understanding particularly around the history of the Hanging Rock site. As an advocate of Indigenous Australian music, what does it mean to you to compose and record music in the region? There is a magic and sense of mystery in the Ranges. Understanding the true history of the area means we have a greater sense of context about our role in the present. Find out more at redmoonstudios.com.au. Photo: Jan Skubiszewski. Photography by Ian Laidlaw.
ON THE HUNT FOR A HEARTY RED Patrick Eckel @winereviewer_au
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ne of the things I enjoy most about the Macedon Ranges is the distinct differences you experience across the seasons. It is this seasonality that makes the region so well suited to the growing of grapes, but also one that drives you towards a wonderful, hearty red in the depths of winter. The Macedon Ranges is well known for pinot noir, a grape that has an affinity with some of the coolest sites in the region. However, there are many exceptional and age worthy wines that are not made from pinot noir that don't always get the same level of fanfare. The Macedon Ranges is diverse in terms of soil, elevation and microclimate. This means that you will find vineyards and producers across the region that also specialise in varieties such as shiraz, cabernet sauvignon and merlot. When looking at wines from the region you may notice some of them labelled as shiraz or syrah. Don't be confused as they are both made from the shiraz grape! If you see the name syrah it should give you an indication the wine is produced in a more European style from colder sites with the wine typically glossy, herbaceous, dark fruited, but generously spiced. Shiraz on the other hand is typically a fuller bodied and riper
expression of the grape, with producers like Granite Hills consistently crafting a plush and fruit driven wine that still holds true to its cool climate roots. Hanging Rock Winery produce a stunning single vineyard shiraz. Cabernet sauvignon is one of the latest ripening red varieties. It is typically characterised by layered dark fruits that, when combined with quality oak, give a beautifully integrated and long living wine that sings with natural acidity. Wombat Forest Winery produces a wonderful example that can be found for $30, and represents very good value. When talking about winter reds, we shouldn't forget pinot noir or gamay. A great pinot noir or gamay can be rich, complex and textured and certainly not timid. Examples such as pinot noir from the elevated vineyard site of Passing Clouds in Musk, and the inimitable gamay from Lyons Will Estate in Lancefield, are sure to warm the soul, regardless of the temperature. Whatever your taste, the Daylesford Macedon Ranges region will have a hearty red to get you through the colder months.
2009 Hanging Rock reserve shiraz. $105RRP Photography by Journey By Light.
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HEART WARMING FAMILY FUN Katrina Buttigieg @macedonrangesmumma Don’t let the cooler weather deter you this winter, Daylesford and the Macedon Ranges are splendid when the air is crisp.
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he greenery is lush, natural water features are abundant, and the food will warm you to your woollen-sock-covered toes. Escape and explore with the kids for some heart-warming family fun.
MACEDON RANGES Woodend Children’s Park caters for all ages and is an ideal first stop on a tour of the Ranges. This huge playground caters for kids of all ages with various different zones, including an enclosed play area for little ones, musical instruments, a giant spider web and a flying fox. Head to the award-winning Bourkie’s Bakehouse across the road afterwards for a warm drink, hot pie, or their famous vanilla slice. Iconic Hanging Rock similarly ticks all the boxes for family fun. You can bushwalk, climb rocks, spot wildlife and enjoy panoramic views, and the delightful Hanging Rock Café is open Thursdays to Mondays - a delicious pit stop before or after you explore. Up the road is the magnificent Mount Macedon, which is covered in beautiful sites, beginning with Stanley Park
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Waterfall, nestled in amongst the houses as you drive up the mountain. View the falls from the platform above, or take the short walk down a flight of stone steps to see it in all its glory at the bottom. Further up the southern slope of the Mount is Forest Glade Gardens. These 5.6 hectares of carefully crafted, magical private gardens will have the whole family strolling about in rapture.
Kyneton Community Park. Brightly coloured tractors and play equipment made from organic materials and carefully positioned flora, make for a genuine adventure playground where the children can immerse themselves.
Follow the meandering road upward to Sanatorium Lake for a wild contrast of towering trees, hollow logs, pretty leaf litter, and the mirror-like lake. Last but not least, at the summit is the majestic Memorial Cross, with breathtaking views in every direction. Top of the Range Tea Rooms offers respite from the cold after you have had your fill of this iconic local treasure. If you are lucky enough, you might catch some snow on your travels (see page 27 for more tips on locations for snow play in the region).
This side of the region also has plenty to offer. One of the many highlights is the striking Trentham Falls. The walk down to the viewing platform is manageable even for the littlest legs and whether rain, hail or shine, the falls exude magnificence amongst the backdrop of towering gums.
From here, continue up the freeway to renowned food and art hub, Kyneton. The historic gates into the Kyneton Botanic Gardens are the perfect starting point to walk through this natural museum of local and exotic trees, many listed by the National Trust. The fairytale end of the path opens up to the incomparable
DAYLESFORD AND SURROUNDS
Drive on to Daylesford for more outdoor family fun. Lake Daylesford has a path around it that is perfect for scooters, first time bike riders, or walkers looking to spot local birdlife. Wombat Hill Botanic Gardens is similarly tranquil whilst sparking little imaginations. Navigate the curling paths through the beautiful blooms and greenery and recharge at the charming Wombat Hill House café at its centre. For chocolate lovers, we recommend you venture just out of town to The Chocolate Mill for a decadent hot chocolate.
If you are visiting on the weekend, you can catch both the Sunday Market and Daylesford Spa Country Railway. Browse for fresh produce, craft and second hand wares as you meander through the market. The Country Railway station is situated on the same site and journeys to nearby Musk and back. Train lovers will love experiencing this heritage train ride through the scenic countryside and thick forest. More family friendly treasures can also be found not far from Daylesford. The brilliant Maze House in Mount Prospect is an absolute delight for adults and children alike. Stroll through the manicured gardens, undertake the scavenger hunt through the maze and try your hand at traditional carnival games. In Musk Vale there is a family friendly circuit walk to the breathtaking Sailors Falls, which drops down into a lush rainforest of rockpools and ferns. Further east is the endearing Tuki Trout Farm. Try your hand at catching a rainbow trout and have it cooked up in the restaurant for lunch whilst enjoying stunning views of the countryside. Finally, the picturesque St George’s Lake in Creswick
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offers all manner of leisure opportunities for a family. Have a picnic, walk the loop or lookout track or set up for a spot of fishing.
Photos (opposite page L-R): Maze House. Photography by Chris Turner. Sailors Falls. Photography by Greg Brave. Tuki Trout Farm. Below: Hanging Rock Reserve. Photography by Journey by Light.
MALDON IN WINTER Australia’s first notable Town, Maldon, comes alive for the winter solstice and more. A seventeen day explosion of all the creativity that lies at the heart of Victoria’s goldfields. A deep reef of golden opportunity for visitors and locals alike. The Maldon In Winter 2022 Festival is a celebration of darkness and of winter’s light with candlelit recitals, a community bonfire and fairy-lit shop windows. There’ll be music and theatre, poetry and markets. Visitors can arrive in true Goldfields style on the steamtrain from Castlemaine, or catch a coach drawn by great Clydesdale horses. The centrepiece is the Goldfields Gothic Festival of Dark Ideas, with its Gothic and Victorian Picnic, performance by the legendary dark alternative band
IKON, electronic rock and deep and dark poetry, and the Phoenix Burlesque troupe to bring life out of the darkness of deep winter. Come visit a true country community, sample prizewinning scones with jam and cream, French cuisine or a genuine pub meal. The log fires will be blazing in all the cafés. The B&Bs are snug, with delightful gardens. The entertainment covers all bases. Award-winning classical guitarist, Clancy McLeod opens the Festival with Bach and beyond. There’s nostalgia with a Neil Diamond tribute and all the Hits of the ‘60s, as well as Goldfield Gothic’s focus on contemporary culture. The well-named Edge Gallery - a centre for leading-edge photographic artists - hosts a spine-tingling exhibition titled, simply, “Shroud”. There’ll be dark fashion, a hint of SteamPunk, and live rock-&-roll to dance away the closing night.
Discover the whole 17 day program: maldon.org.au/maldon-in-winter @maldoninc
SNOW PLAY Steve Wroe
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ew things excite my children more than a bit of nutaryuk. ‘Nutaryuk’ is the Innuit word for ‘fresh snow’. When writing this article, I investigated whether Innuits actually have 50 different words for ‘snow’ and it’s no myth. They also have hundreds of words to describe snow. So, there you go. Having lived in Daylesford for a few winters now, we have had some fantastic mornings frolicking in fresh snow (henceforth called ‘nutaryuk’…by the Wroe family… well, mainly by me). So, where are the best places in our backyard to find the white stuff? Around Daylesford, there are two places we head for, when the temperature drops and precipitation is forecast. Right near home is the truly beautiful Wombat Hill Botanic Gardens. It’s all about elevation when snowseeking and at 670m, this is a handy option. Even better, there’s a sensational café called Wombat Hill House, operated by the Lake House team. Grab a hot drink or full breaky after your adventure. Our ‘secret spot’ (shhhhh) is Bullarto. At 750m, and a short drive from Daylesford, it’s a beautiful, forested area that can get deep snowfalls. The young girl in the photo is my daughter Lola in Bullarto a couple of years
ago. While you’re there, pop into Bullarto Gallery. Artist Phillip Edwards paints exquisite Aussie alpine landscape paintings. And he’s a great guy to chat with. Further east, the charming village of Trentham often gets snow, and the nearby Wombat State Forest is a great spot for photographers. The forest is beautiful year-round but has a quiet, serene beauty when adorned with snow. Afterwards, be sure to pop into one of the many cafés or pubs found in Trentham. Arguably the best spot in our region for snow play is Mount Macedon, which is just on 1000m high. Top of the Range café has a live snow cam – so you can check the situation before you go – and is a great place to warm up after your fun. Nearby Camels Hump is another great option, also topping out at a kilometre above sea level. Head to the Camels Hump carpark and take a short walk from there. The views are unforgettable. If you’re not near us when it snows, you’ll need to be quick. It’s rare that snow cover lasts beyond midmorning. So, check the weather forecast and plan ahead. Whether you’re eight or eighty, you won’t be able to keep the smile off your face.
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Catching snowflakes in Bullarto
DESTINATION WELLNESS Lindy Alexander @lindyalexanderwriter
The word ‘wellness’ might bring to mind spa treatments and healthy eating, but there are myriad ways to enhance physical and emotional wellbeing.
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he Daylesford and Macedon Ranges region is renowned for its world-class spas and outstanding dining options, but coupled with spectacular natural wonders, creative opportunities, and bespoke accommodation, there’s little doubt that this region is Victoria’s wellness capital.
EXPLORE There’s no greater classroom than nature, and the traditional lands of the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung people have an abundance of natural attractions for you to discover; from walking and cycling tracks, secluded lakes, iconic sites and beautiful gardens. At the atmospheric Hanging Rock Reserve, see how many native animals you can spot as you wind your way to the summit, and at Mount Macedon Regional Park, pay tribute to servicemen and women at one of the state’s most significant war memorials. If your legs were made for walking (or mountain biking), consider tackling some of the 210km Goldfields Track,
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which stretches from Bendigo to Ballarat. A shorter, but no less spectacular ramble is the Domino Trail, a 12km moderately challenging track between Trentham and Lyonville. Waterfalls and lakes abound in this region, and just a few minutes from Daylesford is Sailors Falls, a spectacular column of water that tumbles into a fern-lined gully below, and a hidden gem of Mount Macedon is Sanatorium Lake, a peaceful spot surrounded by tall eucalypts.
tension in a warm, private thermal pool at Hepburn Bathhouse or The Mineral Spa, where you can book a bathing session in the restorative waters. The power of touch is incredibly relaxing and revitalising, and a traditional Japanese massage at Hepburn’s Shizuka Ryokan helps release any muscle tightness or fatigue. You could also explore ancient healing rituals at Kyneton’s Maiaveda Holistic Health & Day Spa where traditional Ayurvedic therapies bring peace and rejuvenation through massage, chakra energy healing and aromatherapy.
RELAX INDULGE Can you hear that? That’s the sound of walking through a tranquil forest, crisp leaves crunching underfoot. The Daylesford and Macedon Ranges has pristine forests, immaculate gardens and seemingly endless hiking trails for you to discover, unwind in and slow down. The Ranges are also home to Australia’s largest of concentration of mineral springs, so soak away any
From farm to fork, paddock to plate and vine to wine – the rich soils and pure rainwater of this region create the ideal environment for exceptional dining experiences. Getting a decadent taste of the area begins by exploring the numerous award-winning restaurants, farmers’ markets and bountiful farm gates. After all, nothing says ‘indulgent wellbeing’ quite like exquisite produce and
Getting a decadent taste of the area begins by exploring the numerous award-winning restaurants, farmers’ markets and bountiful farm gates. superb dishes crafted from quality, local ingredients. For sustainable dining, don’t go past Sault – a picturesque restaurant surrounded by vibrant fields of flowers where the dishes are as pretty as they are delicious; or book in at Lake House, which, like a fine wine, only gets better with time. Savour complex wines and marvel at the intricacies of the French-inspired dishes at Bistro Terroir, an establishment that instantly transports you to Paris. If indulgence looks like a glass in your hand, head to the newly opened Mount Monument, a single vineyard in Romsey producing outstanding handcrafted pinot noir, chardonnay and riesling. The Mineral Spa, Hepburn Springs. Photography by Journey by Light.
With farmers’ markets on most weekends throughout the region, you’ll also get to meet the local people who grow the remarkable produce. Check out the weekly Daylesford Sunday Market or depending when you visit, be sure to stop by other popular options. See page 2 for the full list of markets happening over winter.
MAKE Creatives and artisans are the beating heart of the Daylesford Macedon region, so why not explore artists’ studios and museums dotted throughout the area and have a go at creating your own masterpiece? Minaal Lawn is making a name for herself as a talented ceramicist who blends her Indian heritage with her Australian upbringing in her colourful nostalgic works which are available in the Stockroom in Kyneton. Or call in (via appointment) to see the works of Greg Mallyon – a painter and printmaker whose abstract topographical images have been exhibited throughout the world. If you’d prefer to make your own, enrol in a workshop at The Old Auction House in Kyneton. Choose from artist led courses in glass arts, fine arts, paper crafts, polymer clay, print making or jewellery making.
REFRESH The ultimate way to refresh and have some quality ‘me time’ is with a good night’s sleep. Luckily, this region is blessed with accommodation offerings to suit everyone’s needs, from charming cottages and architect-designed getaways to luxuriously appointed retreats.
Below: Bistro Terroir, Daylesford. Photography by Chris Turner.
First up, ticking the “I-wish-I-lived-here” box is Sky High Mount Franklin, with dramatic panoramic views of the surrounding countryside. For a stay closer to the ground, check into the adults-only Fellcroft Farmstay in Cobaw with eclectic furnishings and expansive decks that capture views of Mt Macedon, Hanging Rock and Camels Hump. And just minutes from Daylesford is the charming self-contained Musk Farm Studio set amongst the heritage listed garden. Its roaring open fire is perfect for wintery evenings. No matter what wellness means to you, the Daylesford and Macedon Ranges region has something for everyone and it’s just possible that this region has everything you’re looking for. Photos (opposite page L-R): Hanging Rock. Photography by Journey by Light. Lake Daylesford. Photography by Stefani Driscoll
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WINTER HEALTH GIVING SEASONAL FLAVOURS FROM WOODS, MEADOWS, FARMS AND GARDENS
Alla Wolf-Tasker AM. Culinary Director Lake House & Dairy Flat Farm Daylesford @wolfinkitchen @lakehousedaylesford @dairyflatfarmdaylesford It’s still late autumn as I write this, although the crisp nights are signalling winter is just around the corner. I never bemoan the change to the cooler season. For the avid gardener and cook, it heralds different chores and inevitably a completely different source of inspiration.
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hat may concern us with colder weather is the increased prevalence of colds and flu. This year it’s likely to be especially so, as our efforts to ‘flatten the curve’ over the past two years have had us washing our hands and social distancing much more often. As a result, we had no flu cases to speak of and our immune systems just haven’t had the workout they would normally have over a winter of socialising or playing. The trick will be to support and build our immunity as much as possible this year, give it a real BOOST. Vitamin and mineral supplements are often recommended. But of course, it’s the nutritional value of what we choose to eat that is most critical. ‘Good food matters’ is a useful mantra to keep in mind when you’re planning what you
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are going to eat. Local, seasonal and as fresh as possible is a good start. In our beautiful region, although there are no frosts yet, we’ve harvested all of our (nine varieties of) pumpkins at our Dairy Flat farm, just in case. After all, it’s possible to lose the lot with just one frost. Hoophouses are still yielding late autumn tomatoes, eggplant and every imaginable variety of peppers. We’re also harvesting beans. In the vegetable beds there are masses of greens, that include the lemony taste of sorrel and the biting heat of various mustard leaves. And of course, there are all the roots and tubers. Beautiful baby carrots, Jerusalem artichokes, turnips and the super interesting and highly adaptable Hamburg
parsley, are all abundant. Brassicas are coming on and we have our first harvest of the season of beautiful baby leeks and salsify. Orchard apples and pears are still being picked. But the fruit of the moment is undoubtedly quince. A quick forage around some old plantings down country lanes recently also unearthed several trees still laden with damson plums. They were often originally grown as hedge rows, so do keep a look out. Herbs and ‘forgotten weeds’ that are still around and in flower, include beautiful aromatic blue flowered rosemary and the super useful orange calendula. Even our lemon verbena is still hanging on. And really that’s just scratching the surface. Yet we inevitably think of the colder months as being lean
and limited as far as fresh, highly nutritious choices are concerned. And that’s the thing – every single one of the foods mentioned above have their own amazing list of nutritional benefits, from antioxidant and antiinflammatory, to a raft of essential vitamins and minerals. They are also all local and in season. Get out and about in the farmers' markets of the region and take home a good array. Daylesford’s Sunday market at the railway station has several organic produce stalls. Pick up some beautiful - also very good for you - local honey while you are there. We are regularly told that adding diversity to our diets improves the nutritional worth of what we consume. Build variety in your cooking. Try some of the lesserknown tubers mentioned above with your next local Brooklands' free range whey fed pork roast. Or just roast them on their own, adding wedges of onions and
whole heads of garlic. Present them at the table drizzled with hommus and a pesto made from the green carrot tops, nuts and a good local olive oil. Add a side salad of winter leaves, some really good bread from our Dairy Flat Farm Bakers or from Two Fold (both at the market). Add in some essential good company (boy did we discover how much we missed that) and you’re well on the way to a truly healthy experience.
"the fruit of the moment is undoubtedly quince".
Here's to a winter of wellness for all of us. Go Strong, Alla
Photos (opposite page): Dairy Flat Farm Right: Alla Wolf-Tasker AM Photography by Marnie Hawson
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LIVE MUSIC IN UNEXPECTED PLACES Ali Webb @houseofwebb Mark your diaries and let your regional tour begin this winter! Live music venues are glowing this season with a jam-packed calendar of events which will see country, jazz, classical, funk and soul, folk, and plenty of indie beats grace our local stages.
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iscover sweet sounds in plenty of unexpected places - from churches to mechanics’ institutes, giant amphitheatres to fancy historic dancefloors, tiny burger bars and outdoor cideries; just follow the music. Renowned for being one of the best spots for a feed in Kyneton, Major Tom’s is a tiny burger bar that offers more than just hot chips. With a taste for alt-country and added flavours of rock and punk, this small-seater intimate venue means you can enjoy the best burger in town with a musical lot on stage, all from your little booth bench seat. Half an hour down the road, the evening mist might be settling into Daylesford, but the warmth of an open fire and the ready-made rhythms of a soundcheck is enough to entice any music fiend inside the cosy venues. Winter Sounds arrives at its Daylesford destination from 15-17 July, with a weekend festival taking place across halls, historic buildings and theatres kicking off with Australia’s queen of soul Emma Donovan performing with The Putbacks at the Uniting Church. Experience
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pub rockers Cash Savage and the Last Drinks belt out an anthem in the sweet Bullarto Village Hall, the bluesy nostalgic tunes of C.W. Stoneking in the Daylesford Town Hall; Freya Josephine Hollick and The Luke Sinclair Set in a Sunday morning session in Glenlyon, and end the weekend party with Jazzparty, the best party-cats in a fine finale at the glorious Palais Hepburn Springs. Continue your dancefloor journey at the Palais with a variety of talent making their way to the beloved heritage-listed regional venue. Steeped in history, the Palais was built in 1926 and has seen the best in showbiz perform on its iconic stage over the past century. This winter, expect more live music including the spooky sounds of Twin Peaks performed live to screen which will get the shivers flowing.
Check out Castlemaine’s Bridge Hotel for incredible fare plus fireside tunes with the country’s best singers and songwriters touring the creative capital including Sally Seltmann and Augie March. Around the corner the Theatre Royal promises big shows with Cate Le Bon, Sam Teskey, Lisa Mitchell and Thelma Plum. Come for the amazing woodfired pizza, stay for the incredible live entertainment. Or if classical music is more your thing, the Woodend Winter Arts Festival returns over the Queen’s Birthday long weekend showcasing the very best of classical music from around Australia. Let your tour begin. wintersounds.com.au
Music lovers can warm their soul at DV Cider across winter weekends with live music performed in their Darrawiet Guim based Taproom on Saturdays. The popular glazed ribs will be running hot while audiences cool down with chilled out Sunday sessions featuring DJs and, of course, some of the best cider in Victoria.
Photos (L-R): Winter Sounds - JazzParty (image supplied). Louise MacGregor performing at DV Cider (photography by KGMG Creative)
BOREALIS LIGHTS UP DAYLESFORD Madeleine Blake
THE OLD AUCTION HOUSE ARTS PRECINCT
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lways dreamed of seeing the Northern Lights? You can make it a reality without travelling across the world this winter. The mesmerising installation, BOREALIS On the Lake, is bringing the Northern Lights to Daylesford. Daylesford has long been famed as a destination to unwind and escape the hustle and bustle of the city, while BOREALIS has the power to make you slow down, transporting you to a place faraway. The two are a match made in heaven, the perfect getaway. BOREALIS will combine technology and art to create unique auroras over Lake Daylesford. Colour, movement, density of light beams and changing weather conditions will work together to give infinite variations. Surreal, is the only way to describe how it will feel as you watch lights dance across the lake. BOREALIS is not just about what you see, but what you hear. It is an experience beyond the lights. Set to a soundtrack created by French composer Guillaume Desbois, the music is as wispy and ethereal as the auroras. Sounds develop in layers, created using synthesisers and traditional instruments. It may sound simple, but it’s a crucial part that adds to the sense of wonder. The result is a truly immersive experience. The spectacle is created by Switzerland-based
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artivist Dan Acher, whose intent with his work is to create spaces where strangers come together and connect beyond their differences to create a sense of belonging and community. The event is co-produced by Andrew Kay and Associates (AKA). This Melbourne based company has created, produced, and presented attractions across all genres of the entertainment industry. According to Andrew Kay AM, Daylesford was an obvious choice when scouting for the ideal Victorian destination to premier this experience. “The magic and awe of BOREALIS is elevated in darkness and surrounded by nature. With its own unique natural beauty, we couldn’t think of a more perfect setting than Lake Daylesford to recreate this spectacular effect.” “Add to the mix Daylesford’s progressive dining scene, multiple wellness experiences and its amazing collection of quality accommodation offerings, and you have all the ingredients for a truly magical weekend away.” BOREALIS has toured the world, from Switzerland to Japan and with many successful presentations across Australia. It will make its Victorian debut in Daylesford on Friday 15 July, playing every Thursday, Friday, Saturday and Sunday until Sunday 4 September. Tickets are on sale now at borealisau.com
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THE ROAST IS HOT Richard Cornish @foodcornish
The chill of winter heralds the start of roast season. Cook your own with these handy hints, or let someone else do the hard work for you.
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hort days, chilly nights, long walks in the forest followed by the cheery blaze of a log fire and the gathering around the table for a slow cooked roast with all the trimmings. That is one of the great joys of country winters we celebrate in the Daylesford and Macedon Ranges region. Local author and chef Annie Smithers from du Fermier in Trentham says, “When I was growing up, topside beef was the roast of choice, something I cook to this day.” She heats the oven to 220°C, rubs the meat with, oil, salt, rosemary and garlic and cooks it for half an hour until it browns. She turns the oven down to 160°C, then cooks it for another 45 minutes or until it is 55°C inside. “Along the way I’ll throw in some cut up spuds and cook them in the hot fat,” she says. Annie gets her beef from Brooklands Farms, regenerative farmers from Blampied. They sell their award-winning free-range, rare-breed beef and pork at the Sunday Farmers’ Market in Daylesford and through their community supported agriculture (CSA) scheme.
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Over at Ballan, Clive Kirby is chef at the lovingly restored mid 20th century Great Western Hotel. He cooks a roast every Sunday. “There’s always a cauliflower cheese, heirloom carrots and loads of real pan gravy,” he says. He buys his meat a few doors down from Ballan Local Butcher, who source their beef and lamb from their own nearby farms. At their sister pub, the Farmers Arms Hotel in Daylesford, you can enjoy golden roast pork belly by the blazing log fire in the public bar. Other pubs cooking up noteworthy roasts include the Guildford Family Hotel. Sit by one of the three fireplaces and enjoy their Sunday roast lunch offering of lamb and mint sauce, pork and apple sauce or roast beef and horseradish. “We are trying to capture the feeling of the traditional Sunday roast, “ says co-owner Tom Allen. Local roast expert is farmer and butcher Matt Layfield from Daylesford Meat Company. “We grew up with a slow cooked lamb shoulder at grandma’s house every weekend,” he says. Matt continues that tradition at
home with his own recipe. “I take a shoulder of lamb, rub it in olive oil and season it with salt and pepper,” he says. “I pot roast it in a very hot oven, say 240°C, for 30 minutes until it gets good colour and reduce the heat to 150°C. I add a cup of white wine and chicken stock, some garlic gloves, cover it and and slow cook for four hours.” Matt says it is essential to rest your roast for at least 15 minutes and to use the pan juices to make a gravy. “There is no roast without the gravy,” he says with a laugh. Buy your own roasting meat from these local butchers: The Daylesford Meat Co. Albert Street Butchers, Daylesford Black Forest Meats, Woodend Hardwicks of Kyneton
Middle Eastern Lamb Shoulder with Couscous Salad from Daylesford Meat Co. Photography by Richard Cornish.
SHIZUKA RYOKAN
As you sip green tea made by the nakai-san time seems to slow.
Slip off your shoes and enter a world that is distinctly Japanese. At Shizuka Ryokan you are treated to hospitality of honour, authentic cuisine, and nourishing spa treatments. The simple Zen design, hushed intimacy of rooms behind sliding shoji screens, and ritualised routines quiet your mind and soothe your soul.
At Shizuka Ryokan we take special pride in the rituals of Japanese hospitality omotenashi. Upon arrival, you are greeted by a nakai-san who will look after you throughout your stay. As you exchange your shoes for slippers, your cares drift away and you follow her to your room. The earthy scent of the tatami flooring is grounding. The winter sun filters through the timber latticed shoji screens beyond which is a private courtyard garden.
soup and rice. Meals feature local organic vegetables, locally fermented miso and traditional recipes passed down from the chef’s Obaasan (grandma). Time at Shizuka passes slowly with the Japanese spa removing tension and guiding you towards the path to tranquillity.
As you put on your yukata (kimono), you notice the tranquillity that permeates the ryokan. Sipping a green tea brought to your room, you study the details of the flowers and trees and learn, like the Japanese, to appreciate the beauty of a single frost-nipped leaf, the petals of a wintery bloom, or the restful contours of a solitary boulder. The winter menu at Shizuka Ryokan welcomes convivial and nourishing dishes. Dinner is a traditional country feast of sashimi, tempura, seasonal vegetables, Japanese rice and simmering broths. The breakfast is traditional: grilled fish, tamagoyaki, vegetables, miso
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7 Lakeside Drive, Hepburn Springs 03 5348 2030 shizuka.com.au @shizukaryokan
AN IDEAL WEDDING DESTINATION Annissa White In a region that boasts breathtakingly beautiful surroundings, exquisite accommodation and a seriously sensational food and drink scene, it’s hard to find a reason not to host a proposal, elopement, wedding, anniversary or vow renewal in Daylesford and the Macedon Ranges. To help kick start your wedding planning process, we’ve brainstormed the many reasons to get married in this wonderful neck of the woods. Located a short drive from Melbourne, the magnificent diversity of terrain and townships within the region provides plenty of options to choose from when it comes to wedding settings. Vast views, enchanting forests, tranquil waterfalls and historic European inspired architecture provide picturesque backdrops for wedding celebrations year-round, as the seasons shift and transform. Award-winning wineries, hatted restaurants, beautiful barns, quaint halls, chic country estates, glorious gardens and cute cottages offer venue variety sure to suit every couple’s individual style and vibe. The elevated cool-climate conditions of the region provide local growers and producers with exceptional conditions to farm flowers, fresh produce, wine and spirits – allowing you to support local and make sustainable choices for your celebration. Famously known for being home to creative types, the Daylesford and Macedon Ranges region is full of local talent when it comes to celebrants, photographers and videographers, florists, musicians, stylists, caterers, and bakers, again making it an obvious choice for the ultimate region to celebrate your nuptials. Photography by Journey By Light Photography
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Commonly referred to as ‘spa country’, it goes without saying that pre-wedding pampering with friends and family, or post celebration recovery relaxation with your number one, are a fundamental aspect of any wedding hosted in Daylesford and the Macedon Ranges. When it comes to you and your guests booking a lavish luxury stay, unique retreat or glamorous glamping experience, you are truly spoilt for choice. The volume and range of stays on offer within the region exceeds that of any other in Victoria, so again, it’s a no-brainer
for hosting multiple groups of family and friends looking to celebrate. Having fast become a homeland to breweries, distilleries and cideries, a day after recovery party never looked so good. Nothing says hair of the dog like a craft beer, crisp cider or artisan spirit cocktail to seal the celebrations. Now, do yourself and your loved one a favour and head to daylesfordmacedonlife.com.au/weddings for more ideas, inspiration and information.
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TOP SPOTS FOR WINTER SHOTS We asked six of our favourite local photographers to share their tips on where to capture the best winter shots in the region. From the snow dusted Mount Macedon to the majestic Trentham Falls, back country roads to beautiful winter gardens – follow their path, or choose your own, to capture the best of our beautiful region this winter. SAULT RESTAURANT
My favourite location to shoot in winter is the wedding chapel at Daylesford’s Sault Restaurant (it also happens to be my favourite place to eat). The rows of lavender, although not in bloom in winter, still look stunning. My favourite time to shoot is one hour before sunset, as the sun sets behind the chapel, with the lake beyond it and hills in the distance. I recommend arriving early for dinner or lunch and capturing some pictures as you wander the beautiful gardens. Jarrod Andrews Photography @jrodcaptures
WOODEND NORTH
Winter is one of the most evocative, romantic times for photography. Crisp, frosty mornings are my favourite for capturing the beauty of the Macedon Ranges. When the pockets of mist hang in the valleys and dip like friendly ghosts, waiting to be nudged gently away by the first rays of sun. It’s often been said the best camera is the one you have on you, be it an SLR or iPhone. I encourage you to pull on your winter woollies and gumboots and take the lonely dirt road - that’s where the magic is found. Kim Selby @kimselbyphotography
TRENTHAM FALLS
Trentham Falls is my favourite waterfall to capture in the region and it happens to be Victoria's highest single drop waterfall. The best time to visit is in the late afternoon as the sun softens. The morning sun shining directly onto the waterfall makes it difficult to capture a good shot. The falls usually reach full flow in mid-winter, making this my favourite time of year to visit. They are particularly impressive when the rain creates the strongest flow. Janith HettiArchchige @janithgram
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MALMSBURY VIADUCT
The Malmsbury Viaduct is my go-to spot for ‘postcard’ beautiful images. She has many moods throughout the year but is probably at her moodiest in that transition from autumn to winter. For the best results, I shoot early in the morning to capture the mist coming off the water, or during the still of the evening to capture the breathtaking reflections and last golden light of the day. And as an added bonus, it’s so easy to find a great vantage point within the adjoining Malmsbury Botanical Gardens. Adam Brentnall @journeybylight_photography @journeybylightandearth
MOUNT MACEDON
The Macedon Ranges has so much winter beauty, but for me I can't go past Mount Macedon for a fairy tale location. The best part of the day for me to shoot is early mornings, to truly capture the magic. The air is crisp, the fog is lifting and the leaves are slightly dripping from the misty morning as the sun starts to break through. Debbie Karwata @2who_adventure_d.karwata MOUNT MACEDON
Several times every winter, it will snow on top of Mount Macedon. When this happens, the whole area is transformed into a winter wonderland, with the gum trees and ferns covered in white. Dirt tracks become avenues of beautiful snow, and if you’re lucky enough to get up there first, they will be untouched. Everywhere you look, there is a picture to be made. If you’re lucky, the sun will burst through and provide a brilliant starburst just to top it all off. Very occasionally it will snow lower down, near the Mount Macedon township and you can get photographs of buildings and structures, like my photo of the church, that look surreal and a little out of place in the snow. Jay Town @jaytown1
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COSY UP BESIDE AN OUTDOOR FIRE PIT Madeleine Blake It's no secret that it’s cold up this way in winter, but we are all about embracing the cold. We’ve hunted down some accommodation offerings with an outdoor fire pit. Get cosy, settle in with a drop of something local and enjoy the last of the winter sun as it sets over the mountains. 1
Photos: 1. Fellcroft Farmstay (photo Journey By Light) 2. Green Acres 3. Crofters Fold Farmstay 4. Cosy Tents (photo Shannyn Higgins) 5. Lithic House 6. Braeside Mt Macedon 7. Hemingway House 8. 17 Pounds (photo Chloe Smith)
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FELLCROFT FARMSTAY, COBAW Located on a working lamb and beef farm, Fellcroft Farmstay is a secluded adult only retreat, featuring two stand-alone accommodation quarters which have been positioned to capture the stunning views of Mt Macedon, Hanging Rock and Camels Hump. The fire pit here needs to be seen to be believed. Thoughtfully designed to blend in with the natural landscape, it’s the ideal spot to enjoy a hearty red as you take in the surrounding vistas. fellcroftfarmstay.com.au
BRAESIDE MT MACEDON Set amongst picturesque English-style gardens on 27 acres of hillside bushland, Braeside Mt Macedon is home to three uniquely designed cottages, all of which feature outdoor fire pits. Choose from The Barn, The Gardener’s Cottage or The Farmhouse Suite or gather a group of friends and book them out exclusively. Be sure to keep an eye out for the abundant local wildlife known to frequent the area as you lounge by the outdoor fire. braesidemtmacedon.com.au
GREEN ACRES, DAYLESFORD Tucked away in a sleepy pocket of Daylesford, close to the lake is picturesque Green Acres. This stylish interior-designed two-bedroom house comfortably accommodates up to four guests with an open plan kitchen, dining, and living area. The outdoor entertaining area features a luscious green lawn and a fire pit, while suspended egg chairs and a large outdoor lounge on a covered decking provide the perfect spot for an afternoon wine as you listen to the abundant native birdlife. discoverdaylesford.com/green-acres
HEMINGWAY HOUSE, DAYLESFORD Hemingway House takes its inspiration from the writer Hemingway’s homes in Florida and Cuba. The owners of this four-bedroom home have created what the writer desired – a welcoming refuge from the world. Green leafy plants, plantation-style ceiling fans, bird and botanicalthemed art, and vintage travel memorabilia evokes the spirit of Hemingway. Out the back you’ll find an outdoor fire pit, surrounded by enticing Adirondack chairs. Beyond the fire pit is a stunning spa house, featuring an indoor spa, making this property a truly indulgent winter getaway destination. dayget.com.au/ accommodation/hemingway-house
COSY TENTS, YANDOIT Cosy Tents is a private luxury campsite, encompassing 14 eco-friendly tents that provide all the comforts of a hotel, whilst allowing guests to enjoy the great outdoors. Each tent has been thoughfully positioned and furnished, with the intention of capturing the beauty of the landscape. Features include an outdoor camp kitchen, stylish daybeds and a communal outdoor campfire, the ideal location for catching the late afternoon sun. cosytents.com.au CROFTERS FOLD FARMHOUSE, PIPERS CREEK Located just five minutes from Kyneton in Pipers Creek, Crofters Fold Farmhouse offers understated bohemian luxury. This barn style accommodation features 2 bedrooms and is an ideal retreat for either families or couples travelling together. The owners have travelled widely and made their personal collection of art, books and furnishings available for guests to enjoy. Crofters Fold feels like a richly textured home away from home where you can relax by the wood fire inside, ramble through the surrounding flower garden or simply enjoy the expansive skies and stars by the fire pit outside. flophouse.com.au/crofters-fold
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LITHIC HOUSE, HEPBURN SPRINGS With stunning views from every room, Lithic House is a contemporary, two-bedroom home set within a serene bush setting in the heart of Hepburn Springs. Features of this architecturally designed property include an open fireplace, underfloor heating and an outdoor fire pit, where guests can relax and take in the wonderful scent of the surrounding native eucalyptus trees. daylesfordcountryretreat.com.au/lithic-house 17 POUNDS COUNTRY ESTATE, BULLARTO Nestled on the edge of the beautiful Wombat State Forest in Bullarto, 17 Pounds Country Estate offers a tranquil cottage getaway. The beautifully appointed, one-bedroom Shillings & Pence Cottage is surrounded by expansive gardens, with walking tracks weaving their way throughout this 6.5 hectare property. After exploring the grounds, sit back and enjoy the outdoor fire pit, or cosy up with the warmth of the pot belly stove in the stunning lakeside pavilion. 17pounds.com
Hardwood House - Daylesford
Skyview Bubbletent - Daylesford
WHAT'S ON-
Make sure you keep an eye on our website daylesfordmacedonlife.com.au and on our Facebook page @daylesfordmacedonranges as event details may change. Be sure to check the event is going ahead before hopping in the car.
WOODEND WINTER ARTS FESTIVAL
CASTLEMAINE JAZZ FESTIVAL
The Woodend Winter Arts Festival returns this winter, with a scaled-back version of the much-loved event taking place over the Queen’s Birthday long weekend in June. In addition to a vibrant fireworks display featuring free live entertainment, it will include two incredible concerts by world-renowned ensembles, a fascinating discussion with a best-selling author and a screening of an award-winning film.
Three days, four venues and over 100 musicians will create an amazing weekend of jazz in Castlemaine over the Queen's Birthday long weekend. Celebrating a broad range of jazz styles and performers from across the region and beyond, this year’s festival will feature more than 20 outstanding bands.
WHEN:
10 - 13 June
WHEN:
10 - 12 June
WHERE:
Woodend (multiple venues)
WHERE:
Castlemaine (multiple venues)
INFO:
woodendwinterartsfestival.org.au
INFO:
castlemainejazzfestival.com.au
BOREALIS on the Lake
LAKE DAYLESFORD FROM 15 JULY Experience the Northern Lights, only in Daylesford this winter Find out more at borealisau.com #BOREALISAU
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GOLDFIELDS GOTHIC – FESTIVAL OF DARK IDEAS
NATIONAL ENTOMOLOGY INSECT EXPO
From the 1850s onwards, the Victoria goldfields were home to brave and determined miners, along with spiritualists, secret societies, bushrangers, ghosthoaxers and murderers. Inspired by these intriguing stories of the past, Goldfields Gothic will showcase the dark side of the goldfields in all its gruesome glory with a weekend of events in Maldon this July.
Discover a world of intriguing insects when the Central Victorian Regional Insect Collection (C.V.R.I.C) hosts an expo over the winter school holidays. Featuring insect displays from across the entire county with live exhibits of spiders, scorpions, insects and other invertebrates by dedicated breeders and keepers, this creepy crawly showcase is sure to impress.
WHEN:
1 - 3 July
WHEN:
1 - 3 July
WHERE:
Various locations in Maldon
WHERE:
Woodend
INFO:
goldfieldsgothic.com
INFO:
cvric.com.au
WINTER SOUNDS
BOREALIS ON THE LAKE
Winter Sounds is a weekend of intimate performances taking place across Daylesford and the surrounding hills. From gold-rush-era halls to historic churches, art deco theatres and on heritage rail cars, the most unique and beautiful spaces in the region will light up with performances by some of Australia’s finest artists.
The Northern Lights are coming to Lake Daylesford this winter thanks to the mesmerising installation, BOREALIS On the Lake. A perfect blend of technology and art will create unique auroras over the lake. Set to a tranquil soundtrack, be prepared for time to suspend, and feel transported to a place faraway.
WHEN:
15 - 17 July
WHEN:
Every Thursday - Sunday nights from 15 July - 4 September
WHERE:
Various locations in Daylesford
WHERE:
Lake Daylesford
INFO:
wintersounds.com.au
INFO:
borealisau.com
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Home to a diverse range of classes and workshops, the Daylesford and Macedon Ranges region provides those wanting to explore their creative side with plenty of hands-on experiences to enjoy. Whether it is discovering the art of truffle hunting, trying your hand at gin blending or learning how to make macrame, there is literally something for everyone! Keep in mind that many of these classes book out quickly, so be sure to book in advance. Find these classes and more on: daylesfordmacedonlife.com.au/ classes-workshops
CLASSES & WORKSHOPS TRUFFLE HUNTS AT BLACK CAT TRUFFLES, WATTLE FLAT
MACRAME PLANT HANGER WORKSHOP, THE OLD AUCTION HOUSE, KYNETON
EVERY SATURDAY AND SUNDAY: JUNE TO AUGUST / 10AM - 12.30PM / $150PP
SATURDAY 4 JUNE & SATURDAY 13 AUGUST / $110-120PP
Enjoy a two and a half hour “Truffle Hunt and Taste of Truffles Experience” where you will learn about the fascinating world of truffle farming, extract a basketful of nuggets with trained dogs then enjoy five truffle-infused dishes and a glass of bubbles in the cosy licensed café. Bountiful truffle shavings guaranteed!
Relax and create a macrame house plant holder during this three-hour workshop that is perfect for beginners, with no experience necessary. You will be given your choice of rope, as well as a wooden ring and terracotta pot so you can create your plant hanger to take home for yourself, or to give as a gift to family or friends.
blackcattruffles.com.au/truffle-hunts
theoldauctionhouse.com.au/classes
SALAMI DAY, JONAI FRAMS AND MEATSMITHS, EGANSTOWN SATURDAY 18 & 23 JUNE / 9.30AM - 5PM / $220PP+GST
Transform half a pig into a family's supply of salami, pancetta, coppa, guanciale, lonza, and jamón during this time-honored winter tradition, which is deeply tied to the notions of thrift and resourcefulness, resulting in an artisanal bounty. Come prepared to trim, cut, mix, mince and stuff salamis, as well as learn how to hang pancetta, guanciale, coppa and lonza. The full day workshop includes a legendary Jonai lunch, as well as a farm tour. jonaifarms.com.au/workshops GIN BLENDING MASTERCLASSES, ANIMUS DISTILLERY, KYNETON 4TH SATURDAY OF EVERY MONTH: JUNE THROUGH TO AUGUST / $185PP
Join Animus Distillery for a unique gin blending masterclass where you can take home a bottle of your own creation. Hosted at the Animus Distillery cocktail lounge in Kyneton, the masterclasses run over 2-3 hours with refreshments provided. animusdistillery.com/gin-blending-masterclass
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GNOCCHI MASTER CLASS AT LIFE & FORK, WOODEND SATURDAY 25 JUNE / 9:30AM - 1:30PM / $95PP
Learn how to make gnocchi dishes that are mouth-watering and robust with flavor, using the finest local ingredients. In this hands-on class, you will learn the art of making traditional gnocchi, which like pasta, comes in various forms, such as potato, polenta and ricotta. All of which are paired with various sauce combinations. lifeandforkcookingschool.com.au/event/gnocchi-master-class NATURALLY ORDERLY: JAPAN-INSPIRED DECLUTTER & RE-SET SUNDAY 5 JUNE / 11AM - 3:30PM
Fall in love with a uniquely Japanese, nature-based approach to decluttering your home and life. Join Cecilia Macaulay for this fun and interactive seasonal workshop at Shizuka Ryokan. You will learn to ‘reduce useless diversity and increase useful diversity’, and so much more. The experience includes a traditional Japanese lunch. shizuka.com.au/retreats-workshops-shizuka-ryokan
STAY, PLAY AND DINE
ACRE OF ROSES: A SPELLBINDING FLOWER-FILLED RETREAT
CASTLEMAINE BOUTIQUE ACCOMMODATION
DAS KAFFEEHAUS
5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566
Stay at Castlemaine - stay@castlemaineaccom.com.au castlemaineaccom.com.au | 0499 012 108
The Mill, 9 Walker Street, Castlemaine coffeebasics.com | 03 5470 6270
DAYLESFORD PICNIC BOXES
FLOPHOUSE ACCOMMODATION
OVERWROUGHT SCULPTURE GARDEN & ART GALLERY
The perfect, local picnic box. daylesfordpicnicboxes.com.au | 0411 466 429
A curated collection of luxurious stays. flophouse.com.au | 0438 160 671
Family & dog friendly - 8 minutes from Daylesford overwrought.com.au | 0403 675 170 HOW TO GET HERE & DISCOVER MORE
BUSES AND TRAINS
Journey times are approximate only. Full details on train and coach details can be found on vline.com.au
DRIVING TIMES AND DISTANCE MELBOURNE - DAYLESFORD
80 MIN
113 KM
MELBOURNE - WOODEND
55 MIN
71 KM
MELBOURNE - CASTLEMAINE
90 MIN
129 KM
MACEDON - Southern Cross Station to Macedon Station (55 min)
DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)
DAYLESFORD - BULLARTO
13 MIN
12 KM
LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)
CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)
DAYLESFORD - CRESWICK
20 MIN
27 KM
DAYLESFORD - TRENTHAM
25 MIN
27 KM
WOODEND - Southern Cross Station to Woodend Station (1 hr)
TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)
DAYLESFORD - CLUNES
34 MIN
40 KM
CLUNES - CRESWICK
16 MIN
18 KM
TRENTHAM - WOODEND
20 MIN
23 KM
DAYLESFORD - MALMSBURY
25 MIN
30 KM
MALMSBURY - KYNETON
10 MIN
11 KM
KYNETON - LANCEFIELD
25 MIN
32 KM
KYNETON - WOODEND
15 MIN
16 KM
GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min)
KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)
Daylesford Macedon Life | 37
CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)
Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.
RECIPE -
SLOW COOKED TUKI LAMB NECK, GARLIC MASH & BALSAMIC JUS by Janith HettiArchchi Tuki Farm and Retreat, Smeaton This delicious recipe, which has kindly been shared with us by the head chef at Tuki, Janith HettiArchchi, is guaranteed to warm you up on a cool winter’s day. We suggest pairing it with a hearty red wine, such as the Hanging Rock shiraz. From the paddock to the plate, the menu at Tuki draws upon produce farmed onsite, including from their own trout ponds. Located an easy 25-minute drive from Daylesford, Tuki is a traditional grazing property with over 150 years of history. Nowadays, the property is also home to a trout farm, restaurant and three charming cottages, for those wishing to stay overnight. You can re-create this delicious dish at home, or pop in and let the team at Tuki do the hard work for you. TUKI
60 Stoney Rises Rd, Smeaton tuki.com.au Photograph by Janith HettiArchchi @janithgram
INGREDIENTS: • 2 whole lamb necks, cut in half • 2 cups lamb stock • 2 large brown onions • 2 large carrots • Half a bunch of celery • 1 garlic bulb • 4 bay leaves • 2 sprigs of rosemary • 1 tbs corn flour • Salt & pepper to taste
Balsamic Jus • 1 tbsp balsamic vinegar • 2 tsp butter • 1 tsp flour
Garlic Mash • • • • • •
4 large potatoes (peeled) 2 cups thick cream 60g butter 4 cloves garlic 1 spring rosemary Salt pepper to taste
METHOD: 1. Season the lamb necks with salt, pepper and oil, before dusting with corn flour. Place in a frypan on high heat and seal the necks to retain the juices in the meat. 2. Place in a deep baking tray with diced carrot, onion, celery and garlic. Add bay leaves, rosemary and cover with stock. 3. Cover the tray with foil, cook in the oven for 12 hours at 90°c. 4. Allow to cool, drain the stock, reducing to a quarter of the volume. 5. Remove bones from the neck, roll the lamb meat into roulades and roll in cling wrap, refrigerate until cool. 6. Once cool, remove cling wrap and warm the roulade in a preheated oven for approx. 15 minutes at 150°C. 7. Once warmed up, pour over the balsamic jus and serve with garlic mash. We suggest adding honey glazed carrots and beetroot.
Balsamic Jus 1. Take the stock reduction, add balsamic vinegar to your taste. Make a roux (by combining butter and flour) to thicken your sauce. Ideally the consistency should be light enough to coat the back of a spoon.
Garlic Mash 1. Rough cut the spuds and boil until soft (approx. 15 minutes). Drain, then mash using a potato ricer or masher. 2. In a pot, add cream, crushed garlic and rosemary and bring to boil. Once it reaches boiling point reduce by half over low heat. Remove from the heat and add butter, salt and pepper. Combine with potato and check the seasoning before serving.
We'd love to share your baking skills, tag us in your recipe photos for a chance to be seen in our socials Q @daylesfordmacedonranges #daylesfordmacedonlife.
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Daylesford Cider, Daylesford
Sharon Alpren Ceramics, Macedon Ranges
Discover how at
visitvictoria.com/clickforvic
Mimosa Botanicals, Castlemaine
Daylesford Macedon Life | 39
The Fermentary, Daylesford
