Daylesford Macedon Life - Autumn Winter 2023

WOMEN IN WINE

Meet the women shaping the local wine scene

HATTED RESTAURANTS

Top dishes from the region's top restaurants

THE FRENCH CONNECTION

Experience a touch of France in central Victoria

CLAY MAKERS

Our region’s top ceramicists

AUTUMN / WINTER 2023

VOLUME 6, ISSUE 1

You don’t have to go far to feel like you’re a whole world away. Just far enough to leave the crowds behind and nd your space. A place where you can reconnect with nature, soak in the scenery and feed your soul. And okay, enjoy some great wine while you’re at it. Go further in Victoria.

Stay close, go further.

VISIT VICTORIA

CONTENTS

Photographer

Kim is a multi-award winning portrait and commercial photographer with over 15 years of experience. She is known for her warm and friendly approach, which helps her subjects feel at ease in front of the camera. Whether she is photographing families, businesses or beautiful Macedon Ranges landscapes, Kim's goal is to create images that will be cherished for a lifetime.

Daylesford Macedon Life

Creative Director Andrea Pribaz Editor Madeleine Blake Sales Annissa White Production Sharon Hughes, Sarah Klas, Catherine Freemantle Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2770

This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you.

Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther

Love our food and regional producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au

We acknowledge the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung Peoples as the Traditional Owners and Custodians of the land and waterways of our region. We recognise their living cultures and ongoing connection to Country and pay respect to their Elders past, present and emerging.

E Q kimselbyphotography

1 kimselbyphotography.com.au

PROUDLY SUPPORTED BY:

Kim Selby

Our women in wine (left to right): Jeni Kolkka from Curly Flat Vineyard, Carolyn May from Captains Creek Organic Wines and Renata Morello from Lyons Will Estate. Image taken at Curly Flat Vineyard, Lancefield.

EDITOR'S NOTE: WHAT'S NEW

by Madeleine Blake

It’s all happening in Daylesford and the Macedon Ranges, as we continue to see a steady flow of new openings across the region - from sustainable cellar doors and gin tasting rooms, to shipping container bars, and glamourous overnight digs. Follow our journey around the region to discover what’s new and what’s happening over the coming months.

Starting in Romsey, Lyons Will Estate has opened a carbon neutral cellar door, with stunning elevated views of their estate and the surrounding ranges. Also in Romsey, Mount Monument have opened their much-anticipated restaurant with chef Ben Salt (ex-Kuzu Izakaya) at the helm. Nearby, Little Wren Cottage is a gorgeous new one-bedroom retreat surrounded by lush countryside.

In Lancefield, the Lost Watering Hole has opened. This new brewery and restaurant pays tribute to Lancefield’s unique history, as the location of one of the richest deposits of megafauna fossils in Australia.

The team behind MOUNTAIN Distilling have opened a Bar & Tasting Room in New Gisborne. Here, you can taste their award-winning gins or sip on a cocktail as you graze on charcuterie boards and cheese platters.

A little further down the road in the heart of Gisborne, Fallen Freight is a fantastic new outdoor beer garden / café space, where food and drinks are served out of shipping containers. Kids and pooches are welcome too.

Further North, the Kyneton Springs Motel has undergone a major refurb, with a retro aesthetic that merges the classic Australian road trip with the cool glamour of California’s Palm Springs.

In Castlemaine, artist David Bromley’s latest project is set to open in early-April. Located within the old Castlemaine Gaol, this museum-cumgallery will house some of the favourite things that David has collected, made, or discovered.

Daylesford has seen several new openings, Around the Corner is a gorgeous new retail offering from the team behind Manteau Noir Further along Vincent Street, Enki Daylesford is a new café, bar and lounge where you can experience the wonders of apothecary, while Brew Jays is another new addition to the bar scene.

New in the accommodation space, Daylesford Country Retreats have welcomed several incredible new architect-designed homes to their portfolio (read more about them on page 18.) In Hepburn Springs, The Grande Hotel has been given a new lease of life following a refurbishment by new owners.

Our events calendar also marches into full swing over the coming months. The nine villages of the Macedon Ranges will be awash with autumn colour and events as the Macedon Ranges Autumn Festival takes place (1-30 April).

Creswick is gearing up for three days of music and dance when Cresfest Folk & Roots Festival returns (31 Mar-2 Apr). Woodend will welcome some of the world’s finest musicians for the annual Woodend Winter Arts Festival (9-12 June). There are some exciting new additions to the program. In July, Daylesford and surrounds will once again host a weekend of intimate performances as Winter Sounds takes over the unique venues of the region (14-16 Jul).

Castlemaine will be a hive of activity, with the Castlemaine State Festival (24 Mar-9 Apr), Castlemaine Jazz Festival (9-11 June) and Castlemaine Documentary Festival (16-19 June) all taking place. While the Goldfields Gothic Festival of Dark Ideas will be the centrepiece of the annual Maldon in Winter celebration (24 Jun9 Jul).

These are just some of the reasons to start planning a trip to our amazing region. We look forward to seeing you soon.

WELCOME

by Steve Wroe, CEO Daylesford Macedon Tourism

As a Dad of daughters, I love seeing women succeed in what were traditionally maledominated industries. So, I was excited when one of the team suggested an article on ‘women in wine’. It’s great to see women in the driving seat of some of our best wineries.

Equally inspiring is Annie Smithers, from du Fermier in Trentham. I saw her speak very recently about many things but her point about taking what is enough to have a good life – and no more – really resonated with me. And while I’m at it, I’ll tip my hat to the amazing Alla WolfTasker, featured in our article on hatted restaurants. She continues to do quite remarkable things in the dining game.

There’s a piece for Francophiles who don’t want to get on a plane, tours for those who want the legwork taken out of exploration of our patch, an article on the Autumn Festival in the Macedon Ranges, as well as some info on the best spa baths in our region’s accommodation. There is also a feature on ‘facials’ (including one that has nightingale droppings as a key ingredient) and an article on scents (as in perfumes)…it actually inspired me to buy aftershave for the first time in about 25 years.

Speaking of me (which I like doing) I wrote a few articles this time: Avenues of Honour (I think you should read this one!), providores, and outdoor activities in the cooler months.

Cheers, Steve

WI N

a l u x u r i o u s e s c a p e t o D a y l e s f o r d a n d t h e M a c e d o n R a n g e s

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Enjoy a 2-night stay for two at the luxurious Hotel Bellinzona in Hepburn Springs, including breakfast both mornings and dinner one night in The Virgin Kitchen Valued at $800

Experience a bespoke artisan cheese experience at Castlemaine’s Long Paddock Cheese Valued at $370

Sip on award-winning gin at a one-on-one ‘meet the distiller’ gin tasting session at Gindu, followed by lunch at the Newham General Store Leave with a bottle of Gindu Valued at $250

Tee off for a round of golf at the picturesque Hepburn Springs Golf Club, cart included Valued at $250

Join a tour of Chin Chin Farm in the Macedon Ranges before heading to DV Cider House for a soul-warming lunch and cider tasting Valued at $800

Relax into a midweek authentic Japanese experience at Shizuka Ryokan - perhaps the Geisha Facial, a shiatsu massage, bathing & the traditional omakase banquet Valued at $500

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CRESWICK WOOLLEN MILLS CELEBRATING 75 YEARS OF NATURAL FIBRES

Photo: Sault

TOP DISHES FROM OUR HATTED RESTAURANTS

Richard Cornish @foodcornish

When The Age Good Food Guide 2023 awards were handed out, the Daylesford and Macedon Ranges region was recognised for its strong culinary culture. Five restaurants awarded one hat and two with an unprecedented two hats. We asked the chefs to pick the dish that best represents their restaurant.

TWO HATS

LAKE HOUSE, DAYLESFORD lakehouse.com.au

Local food legend Alla Wolf-Tasker was again awarded for the ongoing excellence in food and service presented at her family-run kitchen and dining room at Lake House. The three decades-old fine-dining restaurant, with its widely spaced linen-dressed tables, overlooks Lake Daylesford. "Mother nature is our teacher," says Alla. "We grow much of our food at the farm at Dairy Flat, and we need to change with the

seasons. At this time of the year, we have a savoury tart made with a parmesan crust filled with the bounty of the season," she says. The tarts are filled with a goat curd custard topped with vegetables from the garden: eggplant, tomatoes, green leaves, and tiny peas finished with a tangy citrus dressing. "It is a homage to the bounty of the season."

KADOTA, DAYLESFORD kadotarestaurant.com.au

From its traditional charred timber walls to hand-made chopsticks, Kadota reflects the Japanese culture of attention to detail. Chef Aaron Schembri has designed a beautiful and perfectly paced Japanese set menu. "Our food has a Japanese backbone with a local focus," says Aaron. He takes baby eggplant from his garden and makes a modern variation of the classic miso fried eggplant nasu dengaku, setting them on almond puree with pickled blossoms, shiso and sancho leaf, seeds and flowers from the garden and little smoked herring eggs.

ONE HAT

BAR

MIDLAND, CASTLEMAINE barmidland.com

In this art deco dining room inside an 1872 hotel with its wrap around veranda is served food that is exclusively from Victorian farmers, fishers and foragers. “We use traditional technique and sustainable ingredients such as wild shot venison,” says chef and co-owner Alex Marano, formerly of The Good Table and Movida. His most popular dish is a tart of chickpea flour, milled at Harcourt, filled with Echuca yabbies, vegetables and herbs from his own kitchen garden.

BEPPE KITCHEN AND BAR, DAYLESFORD

beppe.com.au

With its team of Italian chefs working in this charming former home in Raglan Street, Beppe opened just days before pandemic lockdowns. It survived selling takeaway but blossomed when the state opened up.

"We are a comfortable place for people to slowly enjoy some Italian classics," says co-owner Sam Mackley. "Our gnocchi alla sorrentina, made with local potatoes in a Napoli sauce, dotted with Mount Franklin basil and mozzarella, represents our warm, comforting style."

DU FERMIER, TRENTHAM anniesmithers.com.au/du-fermier

This autumn, Annie Smithers celebrates 10 years at her French provincial farmhouse-inspired restaurant cooking simple dishes beautifully. "One of my favourite dishes is lamb navarin," says Annie. "The lamb comes from farmer Bruce Rolfe, whose farm I can see from my veranda. I grow the root veg in my garden, and the thyme and garlic. With a splash of white wine, it is a classic, honest French dish made with all the things I love."

KUZU IZAKAYA, WOODEND kuzu.com.au

Kuzu Izakaya embraces the spirit of the laid-back bars in Japan, offering down-to-earth but delicious Japanese dishes with western influence. Chef and co-owner Japanese-born Eriko Pannam trained at William Angliss in classic European cuisine and offers a delicious little dish of scallops. "I make a sauce of cream, a little mustard, white wine and miso," she says. "I cook scallops, shimeji mushrooms, and asparagus in a hot pan." Front-of-house

manager and co-owner Gareth Rowland suggests a match with a Bindi "Dhillon" Col Mountain Rosé.

MIDNIGHT STARLING, KYNETON

In Kyneton's historic Piper Street is this inviting Eurostyle bar and bistro with its bare floorboards and wood panelled walls. Chef Steven Rogers loves working with Macedon Duck which he dry ages to develop flavour and help crisp the skin. "We roast the breasts to order and serve with carrots cooked in garlic butter and stock, a little braised lettuce and shallot with a rich sweet sauce made with plum puree and jus. It goes great with a Lyons Will pinot noir.

THE SURLY GOAT, HEPBURN SPRINGS thesurlygoat.com.au

Chef David Willcocks' Hepburn Springs restaurant is set in a historic weatherboard building overlooking the bushland reserve below. It is the place to meet local foodies and winemakers who appreciate his skill in the kitchen. "I love using the lesser-loved fish such as gurnard and season it the French / North African spice mix vadouvan and poach it in oil with potatoes and onions," he says. "It is simple, no more than four things. It under promises and over delivers. That's The Surly Goat."

THE AGE GOOD FOOD GUIDE FAVOURITES

BAR MERENDA, DAYLESFORD

Young fun modern bar with bar dishes based on local ethical produce. barmerenda.com.au

FOOK SHING, KYNETON

A pan-Asian fusion restaurant from dumplings to massaman curry. fookshing.com.au

SAULT, DAYLESFORD

Seasonally influenced fine dining based on the kitchen garden all set on a lavender farm. sault.com.au

SPAGHETTI BAR, KYNETON

Small, neighbourhood trattoria located on Kyneton's historic Piper Street. spaghettibar.com.au

TANSY'S KYNETON

Seasonal fare in a 40-seat French farmhouse style cottage.

THE OXFORD DINING ROOM, HEPBURN SPRINGS

Enjoy high tea in this historic building. bellinzona.com.au

WILD FOOD & WINE, CASTLEMAINE

From devilled eggs to steak tartar, a fun vibey room in a historic fire station. wildfoodandwine.com

Bookings essential (03) 5348 1218

kadotarestaurant.com.au

Open for dinner Tuesday - Saturday 1 Camp Street, Daylesford

E kadotadaylesford

Q kadotarestaurantofficial

midnightstarling.com.au

Introducing our seven-course luxury kaiseki menu available Thursday - Saturday.

Awarded best Japanese restaurant in Victoria and 25th overall in delicious. 100 top restaurants in Victoria. “Kadota comes from a place of love, treating Japanese and Australian ingredients with respect and beauty.”

- Herald Sun

Photos (opposite L-R): Kuzu. Photography by KGMG Creative. The Surly Goat. Photography by Jana Langhorst. Lake House. Photography by Martina Gemmola.

PAY IT FORWARD

in Castlemaine

It’s easy to spend a day or two uncovering Castlemaine’s many treasures. Located on the traditional lands of the Dja Dja Wurrung people, Castlemaine prospered in the 1850s following the discovery of gold. The legacy of those time is still evident, with cute miners’ cottages nestled against grand old buildings. Nowadays, this lively town is home to a flourishing arts scene, matched by a talented community of brewers, winemakers and restaurateurs.

We chatted with some of the friendly locals to get the inside word on what makes Castlemaine so special. Here, a few of them ‘Pay if Forward’, demonstrating what the ideal day in Castlemaine looks like.

STAY

Our journey starts with Castlemaine’s premier accommodation provider - Castlemaine Boutique Accommodation. Choose from their exclusive list of homes, which feature everything from restored Victorian manors to historical landmarks and modern apartments. Options include the original Station Master’s House, which has been renovated to its former glory, along with two of Castlemaine’s grandest historic homes: Corvah House and Campbell House.

BREAKFAST

“My go to spot for breakfast in Castlemaine is Das Kaffeehaus. This Viennese coffee house, located within The Mill precinct, serves traditional and incredibly tasty Austrian food. My favourite dish is Wiener Eierspeis’ (soft scrambled eggs), paired with one of their amazing double espresso mokkas. And you can’t leave without trying their famous Apfelstrudel. Das Kaffeehaus is also home to a small-batch, artisan coffee roastery, Coffee Basics – which we supply for our guests within their accommodation.”

- Donna Greenway, Castlemaine Boutique Accommodation

SHOP

“After breakfast, I recommend popping next door to the Castlemaine Vintage Bazaar, home to 2400 square metres of diverse and eclectic vintage magnificence, plus handmade goodies from local talent. It’s easy to spend an hour or two getting lost amongst the many collectibles and curiosities. Be sure to check out the newly opened section which has a focus on furniture, including restored, handmade and industrial vintage pieces."

Campbell House, Castlemaine Boutique Accommodation, 0427 721 196, castlemaineaccom.com.au (photography by Inkd Fotogrfa)

Das Kaffeehaus, 9 Walker Street, Castlemaine, 03 5470 6270, coffeebasics.com (photography by Ben Savage)

Words by Madeleine Blake

- Elna Schaerf-Trauner, Das Kaffeehaus & Coffee Basics

Castlemaine Vintage Bazaar, 9 Walker Street, Castlemaine, 03 5470 6555, castlemainebazaar.com.au

EXPLORE + LUNCH

“I just love visiting Buda Historic Home & Garden It’s like stepping back in time to another era: history meets nature and arts and crafts. The home was built in 1861 and overlooks Castlemaine. You can take part in a tour through the historic home with one of Buda’s passionate volunteers, then enjoy a picnic lunch in the beautifully manicured heritage gardens. Grab some supplies from one of the various food vendors at The Mill precinct before you go, or pre-book a gourmet picnic hamper from Buda. There’s also a nursery on site for the avid gardeners out there.”

DINNER

“As music lovers ourselves, we are incredibly pleased that Castlemaine has a rock and roll pub which also serves fantastic food. Catering to a wide variety of diets, The Bridge Hotel has various dining nooks: a dining room which doubles as a band room, intimate booths and an expansive beer garden. The mushroom bao and popcorn cauliflower will not disappoint. The Bridge also serve local wines, cider and craft beer with beers from both Castlemaine breweries on tap.”

DRINK

“For delicious craft brews you can’t go past Shedshaker Brewing, who’s Taproom is located within The Mill precinct. This lively and welcoming venue serves up fresh, handcrafted, small batch craft beers. Pair your drink with one of their shared plates, featuring local produce, or tuck into one of their famous pizzas. If visiting on a Friday or Sunday, you’ll also get to enjoy some live tunes.”

Acclaimed winery restaurant ‘Le Bouchon at Attwoods’ offers lunch Friday - Monday. Set 4 or 5 course seasonal menu, changing monthly, paired with Attwoods wines. Just 10 minutes from Daylesford.

Bookings essential

- Jane Goodrich, Castlemaine Vintage Bazaar

- Vivienne Hamilton, Buda Historic Home & Garden

- Jacqueline & Doug, Shedshaker Brewing

Buda Historic Home & Garden, 42 Hunter Street, Castlemaine, 03 5472 1032, budacastlemaine.org

Shedshaker Brewing, 9 Walker Street, Castlemaine, 0487 860 060, shedshakerbrewing.com

The Bridge Hotel, 21 Walker Street, Castlemaine, 03 4406 6730, thebridgehotelcastlemaine.com (photography by Michelle Jarni)

A WEEKEND FOR OUR FELLOW FRANCOPHILES

Michelle Symes

International travel and those long-missed Euro-trips may be back on the cards. But why fork out all your money on an international airfare when you can get a little taste of France right here in central Victoria?

The Daylesford and Macedon Ranges region is home to an impressive selection of French restaurants, retail outlets and patisseries. Let us take you on a French inspired journey, just over an hour from Melbourne.

Le Péché Gourmand Boulangerie and Patisserie is the perfect place to start. Owners Marie (French herself) and Paul (who has worked in Michelin starred restaurants) want you to have a uniquely French experience. Choose a canelé or a macaron, simply close your eyes and you will be transported to a café in the heart of Paris.

At Dairy Flat Farm’s bakehouse, they create French pastries supporting the growers and millers of the region, topped with fruit picked straight from their own garden. Pick up a pastry at sister café Wombat Hill House or at the Daylesford Sunday Market. Be quick, they sell out fast.

A new addition to the baking scene is Woodend Bakery They serve up freshly baked baguettes and pastries at farmers’ markets throughout the region, as well as at pop-up stalls in Woodend (on select weekends). In Woodend, you'll also find Café Paysanne where the focus is on hearty and classic French-inspired home cooking. If in Kyneton, Monsieur Pierre is a must visit; a coffee and freshly made nutella filled doughnut or chocolate éclair is a perfect start to your day.

Eating your way around the region is a completely acceptable thing to do and one we encourage. However, between meals take the time to find that petit trinket to remind you of your French adventure in Le Daylesford Macedon region. At the top of Vincent Street in Daylesford, immerse yourself in the finest French delights in eCasa. Walk through the vintage mesh swinging doors and your senses come alive with melodic French music and the instant aroma of

beautiful French beauty products. You will find parfum with signature scents of tobacco, rose and gardenia and treasures that have been found in Parisian markets.

Wander further down the street and come across Manteau Noir. A moody and peaceful escape from busy Vincent Street, this exquisitely curated shop has a very French feel. Think beautiful linens, vintage perfume bottles and woven hats. Whilst not French, owner Victoria Varrasso designs her own shoes and clothing under the same name, inspired by French and European design. Head around the corner and you will find sister store aptly named ‘Around the Corner’, with treasures that have been hand sourced by owner Victoria. Think eighteenth century grandfather clocks, antique paintings, French preserving jars and mannequins, a melange of goodies.

By this stage you’ve likely worked your appetite back

up. Something light? Head to Winespeake. Sommelier Jeremy will select a glass or bottle of French champagne, matched with French cheese and charcuterie.

A meander up the street will see you at Bistro Terroir. A French bistro that celebrates the food and provenance of our region. Enter through a narrow set of antique French doors and be greeted by the warm smile of owner Mathew Carnell. Mathew has worked in some of the best Michelin starred restaurants in France, meaning you’re in good hands here. Beef tartare with lattice potato crisps or perhaps a pâté en croûte for starters. The classic French fare is beautifully predictable and will fill that Parisian shaped hole in your heart.

Back in Kyneton, Piper Street’s Midnight Starling is the perfect place for dinner. Try the tomato tarte tartin, and be sure to leave room for dessert. It’s impossible to choose between the mousse au chocolat or the crème caramel.

Last but certainly not least, Trentham is home to du Fermier, with Annie Smithers at the helm you will be treated to a French farmhouse feast that will leave you feeling like you’ve had a warm hug. (Check out our interview with Annie on page 33). There is even accommodation called ‘The French House’ where you can stay (bookable via Daylesford Country Retreats). Whatever route you take, France won’t feel far away. Until next time, au revoir!

Photos (opposite page L-R):

The French House, Trentham. Photography by Inkd Fotogrfa. eCasa Daylesford. Photography by Marnie Hawson.

select

daylesfordcountryretreats.com.au

Left: Bistro Terroir. Photography by Inkd Fotogrfa

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Complete your trip with mineral bathing at the historic Bathhouse and a delicious Devonshire tea and scones at the Pavilion Cafe.

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THE ART OF THE SCENT

Lara Antonelli-Leorke @pentopapermedia

The cooler seasons invoke scents from spiralling wood fires, earthiness from fallen oak leaves, and crisp eucalyptus breezes. With these aromas come emotions; every smell has a story and every tale is as individual as the person smelling it. Of the five senses, smell is scientifically proven to be most closely linked to memory, so it is little wonder we are so ardent about the scents we dab onto our skin.

The wearing of perfume is steeped in nostalgia; the power to evoke a person, a place, a time. The ancient practice of perfumery has been around for 4,000 years, from smoking incense to distilling oils from flowers, the literal meaning of distillation is: ‘the extraction of essential meaning or important aspects’. This definition eloquently epitomises the array of local retailers whose carefully curated perfumes are well worth the trip to our region.

In Daylesford, Harry & Me boasts an enviable list of perfumes, including one they have stocked for nearly 12 years. Eight & Bob is a brand seeped in American history glamour. Created in the 1930s by French aristocrat Albert Fouquet, the story goes that Albert created a signature scent that he refused to market. He then met John F Kennedy in 1937 in Côte d’Azur and JFK was so captivated by the fragrance that he asked Albert to send him eight samples and “one for Bob”. Not realising the ‘one’ he was referring to was JFK’s brother, Robert Kennedy, Albert sent the bottles and labelled them ‘Eight & Bob’. Popularity of the fragrance grew as high profile Americans starting sending order requests. When WWII hit, the last shipment was sent to America hidden in books whose pages had been cut to fit the bottles; and this is how the perfume is presented today. Harry & Me also stocks Nasomatto (Italy), Orto Parisi (Italy), WA:IT (Italy & Japan), Maison Rebatchi (France) and Carner (Barcelona).

nature and the intangible essence of eternity. Manteau Noir also stocks French perfumes from Trudon, Matiere Premiere, P Frapin & Cie and Mizensir, alongside Keiko Mecheri from California.

Think Alike in Woodend stock Loess, created by a Sydney-based duo who focus on natural, high-quality, vegan and cruelty-free ingredients, housed in gorgeous 100% recyclable bottles. As well as Mihan Aromatics by a Melbourne-based couple whose fragrances, like the effervescent ‘Sienna Brume’, aptly capture poolside daydreaming.

Kabinett in Kyneton has accentuated the burgeoning movement of distilling, and in perfect harmony with their plant-filled cocktail bar, Botanik, emphasise immersion and nostalgia on a grand and contemporary scale. The superb selection of perfumes garnered from around the world is like a hidden gem at the core of Kabinett.

The selection is impressive and notable options include, P Frapin & Cie founded in 1270 in France and renowned for their cognac distillery that has continued for over 20 generations. Their inspired perfumes are sought after and each scent bestows upon the wearer a sense of history only the Grand Champagne region can offer. There is also Naomi Goodsir, a French-based Australian born creator of niche fragrances that elicit goosebumps with every sniff. Utilising smell as an extension of her universe, the collection includes some interesting and exquisite notes.

Kabinett also stocks Ormaie (France), BDK (France), Memo Paris (France) and Via dei Mille (Italy).

Manteau Noir in Daylesford has a stunning perfumery section akin to an antique apothecary. Stocking an array of perfumes that will ignite your olfactory nerve, the selection also includes Fueguia 1833 founded in Buenos Aires. The collection is a tribute to the indigenous communities who are the guardians of the aromatic and medicinal plants; an ode to our connection with

Other options around the region include Woodend General and The Green Store Trentham, both of whom stock Mimosa Botanicals handcrafted in Castlemaine. The Woolshed Kyneton stock Beso Beach and Carner. The Farmer’s Wife in Daylesford stock Essential Parfums Paris, Bon Savvy, Cra-yon, The Perfume Oil Company, Vanessa Megan and Nina Bailey. Portal 108 in Hepburn Springs stock Bopo Women and Narrative Lab.

Read more about the many frangrances found wihtin our region at daylesfordmacedonlife.com.au.

Photo: Memo available at Kabinett. Photography by Lara Antonelli-Leorke

The Macedon Ranges is arguably Australia's coldest grape growing region and is very well regarded for its pinot noir.

This multi award-winning pinot noir was grown and hand-picked on the Hanging Rock Winery estate vineyard. The cooler nature of the 2021 vintage means the wine has an elegance to it, along with floral notes and a great structure and length.

HANGING ROCK WINERY

88 Jim Road, Newham, Vic @hangingrockwinery

Available for purchase at our cellar door or online: hangingrock.com.au/wines

HANGING ROCK WINERY

2021 MACEDON RANGES PINOT NOIR

RRP $35

THE HISTORY OF THE AVENUE OF HONOUR

Steve Wroe

This might sound odd, but any time I get a bit down in the dumps, I remind myself of two things: I live in the best country in the world (my opinion only), and I have never had to fight in a war. Of course, one could argue that the two points are related; Australians that came before us endured unimaginable terror and suffering, enabling many of us to live the life we do today.

The men and women who sacrificed so much in past wars, particularly WW1, are honoured and recognised in different ways, but I think that one of the most important, are the Avenues of Honour; stands of trees that you find on the outskirts of over 500 Australian country towns. This tradition started in our region, and most of our towns have rows of exotic trees, greeting you on their outskirts.

I feel a deep sense of poignancy as I drive past these memorials. The very fact that every tree is symbolic of a person who fought in war is highly evocative, particularly when you consider the fact that men from the same town were usually grouped, and fought, together. This means that in any heavy battle defeat, many men from that town died together. Just imagine the impact of this on a tiny town.

I spend a lot of time in the car. Driving to meetings, taking my girls to swimming lessons, or just day tripping through the region with my family. So, I see these avenues in all sorts of light: some days the hills are shrouded in mist and the tall trees feel like sentinels watching over us. In autumn, the leaves of the trees are brilliant red and gold, and as the sun catches them, I’m enthralled, and reminded of our fortunate lives.

Some of these avenues are famous, such as Honour Avenue in Macedon. People come from far and wide to marvel at the colours, often not realising the significance of these trees. Indeed, the influx of visitors can be hectic and overwhelming, and I’d urge you to seek out lesser known - but equally beautiful - Avenues of Honour. Take the time to reflect, read the plaques, and then head into town and mingle with the locals in a café or pub. To help, I’ve listed a few of my favourites.

One of the most significant Avenues is found in the small hamlet of Kingston. 286 trees were planted at the end of WWI, and the avenue is almost three kilometres

long. Several of the trees are dedicated to nurses who served during the war. While you’re there, pop into the Commercial Hotel for lunch. Kingston is tiny, but well worth the visit.

I live between Daylesford and Glenlyon so am a little biased, but I do love Daylesford’s Avenue of Honour, which greets you as you come into town from the east. The Sunday market, Cliffy’s and other well-known highlights are right there. Further east, Glenlyon’s stand of trees creates a tunnel-like effect which enhances the beauty of this lovely town, and the trees also seem to frame the much-loved General Store

Continuing east, the Avenue at Drummond has fifty elms, eleven of which commemorate fallen soldiers, and Woodend, recently ranked as Victoria’s most liveable regional town, has one of my favourite Avenues. There’s lots to do here too: my kids love the Woodend Children’s Park

These are just a few.

The Age Good Food Guide 2023

These avenues are usually preserved, and the plaques and obelisks maintained, by small community groups (with help from respective Councils). The dedication of these groups is important.

So, next time you drive into a town around here, tip your head to these quintessentially Australian symbols of gratitude, respect and, of course honour.

Sometimes we need reminding just how lucky we are.

For information about these and other Avenues, visit avenuesofhonour.org or monumentaustralia.org.au

Photo (opposite page): Honour Avenue, Glenlyon.

Photography by Journey By Light.

Autumn Glory. Photography by Judah Grubb

GET BEHIND THE WHEEL

Ali Webb @houseofwebb

A trip to Daylesford and the Macedon Ranges shows that there’s more than meets the eye when it comes to sourcing local artisan products. And you can do so without having to visit a studio or make an appointment.

Kyneton’s cutest café, Pollen, is the place to go for bánh mì, but it’s almost guaranteed that you will stay on to explore the shelves curated with delicate vessels and vases, tiny milk jugs, clay teaspoons and sage green tinted breakfast bowls made by local and highly celebrated ceramicist (and co-owner of Pollen) Ruth Laird Spencer of Fork Ceramics

An artist’s playground, Kyneton is home to several renowned ceramicists, and you can easily find wares by leading craft and clay masters Cassie Hansen and Sharon Alpren as you wander around town. Explore the local Stockroom Gallery in the old butter factory on Piper Street and (carefully) stumble across delightful tableware, cups, sets, planters and more. With an everchanging roster putting local artisans such as Minaal Lawn (Glenlyon) and Bridget Bodenham (Hepburn Springs) in the spotlight, expect a one-off design by a leading ceramicist ready for you to take home.

off-the-grid studio for a new run of objects ready to be shipped around the globe. Keep an eye out for their unique designs in local stores and restaurants before they sell out.

So, next time you get behind the wheel to explore the region, make a point of exploring the makers behind the wheel.

Photo: Bridget Bodenham ceramics.

Photography by Holly Howe.

Minaal Lawn, Glenlyon minaallawn.com

Bridget Bodenham, Hepburn Springs bridgetbodenham.com

Wingnut & Co, Trentham wingnutand.co

Fork Ceramics / Pollen, Kyneton instagram.com/forkceramics

Ever sneakily flipped your plate at the end of a fine meal in search of a maker’s mark? Or saved your breath for cooling your porridge at a café only to pleasantly sigh when you realise your breakfast bowl was created by a local ceramicist? A lovingly handmade, purely unique breakfast bowl that you must have now. To take home, to serve warm oats and to become part of your daily ritual.

But how does one find such a vessel?

Through exploring the local stores and fine eateries, visitors to the region can discover the delicate shapes and sizes of the best kept ceramic secrets on store shelves, serveries and table tops.

In Daylesford, the gorgeous selection of objects and carefully made designs at Harry & Me can be discovered by simply slowing down and exploring the glass cabinets beyond the delightful linen and fashionable goods. Here, you’ll find tiny plates for trinkets and small vases reserved for one stem only.

Adventuring through Trentham and wandering through the town’s tiny galleries and stores, there’s an element of delight discovering the sublime Wingnut & Co. Based on simple Japanese art form, the makers behind this world-renowned ceramic icon are setting up their

Cassie Hansen, Kyneton cassiehansen.com.au

Sharon Alpren, Kyneton sharonalprenceramics.com.au

Harry & Me, Daylesford harryandme.com.au

DAYLESFORD BREWING CO.

97 Vincent Street, Daylesford Vic 03 7037 5015 @daylesfordbrewingco Book online: daylesfordbrewingco.com.au

This little gem, situated across from the Daylesford Information Centre, away from the hustle of the main strip, is well regarded for its casual yet high standard restaurant and taproom. Head chef Jack Michael serves up delicious modern Australian cuisine, much of which is locally sourced including the Wagyu steak. While the ever changing beer and wine selection showcases the craftsmanship of the brewery and other local producers.

MEALS RANGE FROM $15-$46

A LUXURIOUS SOJOURN

Narelle Groenhout

There’s a moment when you step over the threshold to your luxury holiday accommodation. That moment when opulence meets your expectations and you’re transformed into a world of sumptuous indulgence.

Anew wave of designer homes and apartments in Daylesford is part of a subtle yet dramatic presence moving through our holiday accommodation space, with next-level lavish lodgings.

From one-bedroom apartments to architecturally designed homes, each accommodation is styled with exquisite chic and grandeur, thanks to the many design creatives who now call the region home.

One example is the Luxx development, which is perched over Daylesford offering panoramic views

of mountains, farmland and the picturesque township below. It is situated in a beautifully created streetscape that effortlessly showcases the architectural beauty of the homes – which once complete, will be a mix of holiday rentals and residential properties.

Many of these luxury homes have thoughtfully combined heated plunge pools and hot tubs into the outdoor spaces. Guests can relax in these outdoor oases for a warm romantic evening soak in the middle of winter, or to continue relaxing after a day at a spa before glamming up for a night experiencing Daylesford’s hospitality.

A sneak peek at the Luxx designed studio homes and apartments literally took my breath away. Every detail from the light fixtures to the carefully curated furniture and beautifully landscaped outdoor areas works perfectly to create a sense of timeless luxury. Quite simply the homes are luxuriously executed and the standards are flawless.

They are thanks to the visionary architects and developers including Sabau Development, Tecture Architecture and Interior Design, Hygge Developers and Breathe Architecture.

Luxx joins the ranks of other luxurious, architect designed homes such as Sky High Mt Franklin, Daylesford Longhouse and the Japanese inspired Jumoku (to name a few). Add to the mix other properties such as Lake House Daylesford, Dairy Flat Farm, Clifftop at Hepburn and Hotel Bellinzona – and it’s evident that the desire for high-end accommodation is strong.

The new standard in holiday accommodation perfectly complements the epicurean experiences which Daylesford has to offer – think Bistro Terroir for Francophiles, Kadota Restaurant for lovers of Japanese food, Sault Restaurant for those who love a touch of romance and the restaurant at Lake House – the grand dame of Daylesford dining.

And of course, because sometimes we all deserve a touch of luxury in our lives.

While thousands make their way to our special jewel in the Central Highlands, many of us are lucky to call Daylesford home. With no shortage of events and

experiences to keep discovering, it’s a lifestyle that is highly coveted. It’s this lifestyle, paired with wanting to emulate the comforts of home, that is the driving force behind this new wave of development.

Local Will Walton is excited about the change. As the Principal Director at Belle Property, which has helped to facilitate these new developments, Will lives and breathes the real estate market and believes that properties such as Luxx, along with others in the works, represents a paradigm shift in the style and quality of Daylesford’s high end tourist accommodation supply.

“This change started to occur just prior to Covid with the region being so highly regarded as a premium culinary destination, which increased the need for quality contemporary holiday accommodation to match the exceptional hospitality product in the region,” he said.

“As a quality tourism destination, it’s not at all surprising that discerning consumers are seeking out high end homes to enjoy a break in our region. In turn, it’s not

surprising that leading developers, architects and designers are drawn to Daylesford – many of them choosing to call the place home as well,” says Will.

Daylesford, this beautiful heartbeat of the Central Highlands, really does have gorgeous escapes to suit all tastes. Now, with an increasing number of striking new luxurious options, Daylesford truly is a desired destination for those who love to indulge in a touch of class.

Luxx properties can be booked via Daylesford Country Retreats: daylesfordcountryretreats.com.au

Photos (opposite page L-R): Luxx on Max

Photography by Loft Image

PIG & WHISTLE HOTEL

Since 1887, the Pig & Whistle Hotel has sat nestled on a quiet corner in Trentham East, a living reminder of the town’s early history. Located on a quiet country road, just outside of the main Trentham township, this secluded pub is truly a hidden gem, surrounded by lush paddocks. Open five days a week, you can keep cosy with a glass of red by the Pig's multiple fireplaces, or stay cool under wild vines with a crisp pint of draught.

Since being taken over by new managers in December 2021, this quintessential country pub has been given a new lease of life. The new team have cleverly modernised the pub, whilst maintaining an atmosphere that is warm, welcoming and full of old-school charm.

The venues traditional interiors showcase walls and walls of historical photographs and memorabilia that transport you back in time. These sit alongside modern artworks by local artists (which also happen

to be for sale). Outside, the newly opened, expansive garden is surrounded by lush countryside and boasts uninterrupted views of Mount Macedon. It’s the ideal place to listen to some live tunes on a sunny day, while the kids are kept entertained by the outdoor play equipment.

The Pig & Whistle serves up a modern-Australian menu with honest hearty pub classics along with seasonal global dishes, with a strong focus on sustainable local produce. Top picks include their bloody good chicken parma and their soul warming Guiness pie. The menu also features some great vegetarian options. When it comes to drinks, you’ll find a range of Australia’s favourites brews, along with some new kids on the block. If a pint doesn’t tickle your fancy, treat yourself to the selection of bubbles, wines, crisp ciders or cocktails.

The Pig & Whistle's trademark friendly service is perhaps its most charming feature. When you pull up to the hotel, you’re immediately blown away by the beautiful façade, when you step inside you know you are part of the family. Driving away, you'll soon realise you want to come back. A playground for all ages, the hotel is truly a local pub, that is a destination for all.

5 HYDRATING FACIALS

Madeleine Blake

Getting a facial is one of life’s guilty pleasures. Treating yourself to this ritual is especially important in the cooler months of the year, providing hydration and restoring moisture to your skin, giving you a natural and healthy glow.

So, what are you waiting for? Book a trip to Daylesford and the Macedon Ranges and take your pick from one of the region's many spa and wellness venues. Here’s a little taster of some of the facials you can choose from.

GEISHA FACIAL, SHIZUKA RYOKAN

The Geisha Facial at Shizuka Ryokan draws on the beauty rituals used by Japanese women for hundreds of years, which were elevated to an art form by the Geisha. This unique facial utilises white tea, lotus root, camellia oil, yamamomo mountain peach, brown sugar, bamboo and, the most precious ingredient of all – nightingale droppings (sterilised by UV light, the droppings contain precious natural enzymes that smooth and lighten the skin). Acupressure on the face and legs is also included, along with an aromatic massage of the neck, shoulders, decolletage and head. shizuka.com.au

OMVEDA ROYAL PEARL FACIAL, MAIAVEDA

The OmVeda Royal Pearl Facial, at Kyneton-based Maiaveda, is a double mask facial that combines a skin rejuvenating massage using herbs and rare Pearl Ash (rich in calcium, valuable minerals and amino acids), along with a soul soothing hand and foot massage. Creating absolute luminosity, this treatment has an immediate effect. maiaveda.com.au/menu/facials

HEPBURN SIGNATURE FACIAL, HEPBURN BATHHOUSE & SPA

The Hepburn Signature Facial at Hepburn Bathhouse & Spa is the ultimate nourishing experience. The treatment starts with a 30-minute relaxing, tensionrelieving back, neck and shoulder massage. You then take in the beautiful aromas of a pure replenishing facial, as your therapist deeply cleanses and gently exfoliates your skin. To complete your facial a specialised masque - rich in essential oils and vitamins - is applied. Combine your facial with a visit to the adjoining bathhouse for a truly relaxing experience. hepburnbathhouse.com

PURE RADIANCE FACIAL, THE MINERAL SPA

A popular option at The Mineral Spa in Hepburn Springs, is the deeply relaxing Pure Radiance facial, which is tailored to individual skin types. The journey begins with warm facial compresses to soften and exfoliate. Deep cleansing is followed by application of a nurturing clay mask rich with herbal extracts to purify and hydrate. You will then drift off during a restorative arm and hand massage and reawaken to radiant skin. mineralspa.com.au

INTENSE RECOVERY FACIAL, DAYLESFORD DAY SPA

The Intense Recovery Facial at Daylesford Day Spa is another fantastic option for those looking to combine a hydrating facial with a massage. This antioxidant, hydrating facial will nurture and revitalise the skins surface, leaving it refreshed, smooth and glowing. Following your facial, unwind with a relaxing scalp, hand and foot massage. daylesforddayspa.com.au

Explore further: daylesfordmacedonlife.com.au/tag/spa

OUR TOP PICKS

MACEDON RANGES AUTUMN FESTIVAL

Madeleine Blake

Autumn truly is one of the best times to visit the Macedon Ranges, as the leaves put on their annual display of stunning autumn colours. The aptly named Macedon Ranges Autumn Festival celebrates this, plus much more all-month long during April, across nine colourful, historic villages.

You are invited to discover vibrant farmers’ markets, explore curated trails and itineraries, wander through open gardens, feast on fresh autumn produce, join an artisan workshops, plus lots more.

Here’s a little taste of what’s happening:

FOR THE FOODIES

Autumn Pie and Tart Trail (1-30 April)

Could this be Australia’s largest Pie Trail? Well over 30 delicious pies and tarts feature on the mouthwatering Autumn Pie and Tart Trail. From classic country bakeries to cellar doors, create your own scenic foodie adventure. Dine with a glass of wine or take your pies for a picnic under the autumn leaves - whatever takes your pie fancy.

Forces of Nature Winery Lunch (Sunday 16 April)

Treat yourself to a gastronomic experience at the sublime Lyons Will Estate winery, in collaboration with chefs turned foragers, Matt Donnelly and Jo Corrigan.

Gin & Pizza Night @ Animus Distillery

(Friday 7, 14, 21 & 28 April)

Two of Kyneton’s powerhouses, Piper Street Food Co. and Animus Distillery, have teamed up to celebrate the season with a weekly gourmet autumn pizza, expertly matched with a special Animus Gin mixed drink. Happening every Friday night during April.

FOR A TIPPLE OR TWO

Lancefield Triple Tipple Tour (1-30 April)

The Lancefield Triple Tipple Tour takes in three of Lancefield’s finest venues – the Lancefield Lodge, Lancefield Hotel and the newly opened Lost Watering Hole. From handcrafted cocktails to signature beers, this tour offers a variety of delicious drinks for you to savour.

Gin Tipple Trail (1-30 April)

Choose a designated driver and get a taste of local Macedon Ranges gin on this self-drive tipple trail through the stunning autumn countryside. The trail starts in New Gisborne and ends in Kyneton, visiting Mountain Distilling, Big Tree Distillery, Gindu and Animus Distillery.

Autumn Tipple Train Trail (1-30 April)

Leave the car at home and get a taste of the Macedon Ranges’ artisan and small-batch wines, cider, craft beer and gin at charming and welcoming country pubs along the train line. Hop-on-hop-off the train, wet your whistle and take in stunning scenic autumn landscapes along the way.

FOR THE MAKERS

Learn Eco-Printing in the Macedon Ranges

(Saturday 15 April)

Step into the magical world of eco-printing and discover how simple spontaneous leaf prints can be created using locally gathered plants, mordants and common metals. This one day workshop takes place at The Old Auction House in Kyneton.

Country Canvas Autumn Acrylic Painting Classes (various dates throughout April)

Paint along with local artist Tia Alysse as you re-create a timeless fall fox, golden goose, red panda, amber stag or a red robin at her farm in Malmsbury. A different animal will feature at each class throughout the month – join one or join all of these artist-guided workshops.

Double Oaks Estate Wine and Clay Day (Saturday 1 & 15 April)

Back by popular demand this autumn, at this fun and immersive event, attendees are invited to tap into their creative side and enjoy a unique wine and clay day led by experienced potter Sue Chehab – paired with wines poured by Double Oaks Estate Winery

FOR THE NATURE LOVERS

Autumn Leaf Colour Trail (1-30 April)

Discover the many different locations where you can see stunning autumn leaves within the Macedon

Ranges on this scenic trail – which takes in each of the nine villages within the region. Spend one day, or spend several and turn it into a mini getaway.

Creatures of the Night

(various dates throughout April)

Learn about the nocturnal creatures living in the Macedon Ranges on this educational and family friendly night walks. Animals that may be observed include Common Ringtail and Brushtail Possum, Koala and even the very rare Brush-tailed Phascogale. Six walks will take place, each in a different location within the Macedon Ranges.

FOR THE GARDEN LOVERS

Autumn Gardens Trail (1-30 April)

Three of Mount Macedon’s most prestigious gardens will open their gates to the public in autumn to create a trail of stunning gardens. Gardens include Forest Glade Gardens (open daily, year-round), Duneira Estate and Viewfield (both of which will be open on weekends and public holidays during April).

Garden Nursery Village Trail (1-30 April)

Follow this trail and discover where you can purchase your own stunning autumn plants. Explore wonderful boutique and specialist nurseries such as Riddells Creek Nursery, Woodend Nursery and Spring Hill Nursery. A great day out for green thumbs and plant enthusiasts.

View the full list of events taking place at visitmacedonranges.com/autumn-festival

Keep your eyes out for ‘The Gardeners’. Photography by Chloe Smith

WOMEN IN WINE

Jo Stewart

From picking grapes to creating awardwinning wines, women make immeasurable contributions to the Daylesford and Macedon Ranges wine scene. Here, three women share what makes this tightknit wine community so special.

Balancing Act

Renata Morello is a master multitasker. The physiotherapist, academic, mother, winemaker and president of the Macedon Ranges Vignerons Association created Lancefield’s Lyons Will Estate with her husband Oliver after moving from Melbourne ten years ago.

“There's not many regions where you can manage a vineyard in the evening and go to work in the city during the day – which is what we did for years,” she explains.

First making wine onsite in 2016, Renata says that studying a PhD set her up to try winemaking.

“There's science and chemistry behind it, but winemaking is like cooking. There's real passion in it; to a degree, a part of you goes in it” says Renata, who learned the craft of winemaking by watching others, asking questions and tasting lots of different wines around the world.

“We have a parcel of land that produces high-quality fruit, which enables us to produce high-quality wines. We don’t have to work that hard, which is bloody lucky,” she says.

Renata believes that since the region’s wineries are mostly boutique, family-run businesses, there’s more collaboration and less competition.

Renata Morello, Lyons Will Estate

“There's definitely more young people and women in winemaking. A while back, it felt like an ‘old man's club’ - not that they weren’t welcoming - but we’re in an era where everyone's collaborative and supportive. Newcomers are welcomed and seen as beneficial to us all,” Renata says.

While the Macedon Ranges is known for producing top-notch pinot noir and chardonnay, Renata believes visitors should also have reisling high on their radar.

“Rieslings from this region punch above their weight. We won the Best Riesling trophy at the Victorian Wine Show last year, which I am immensely proud of,” says Renata, who gets much satisfaction from sharing her wines with cellar door guests.

“Pouring and sharing our wine and realising how happy it makes people, is a lovely feeling,” she says.

and winery got whatever we decided was required to produce the best grapes and wine possible. Though we faced plenty of challenges, it is satisfying to be involved in the entire process, from vineyard to glass,” she says.

Jeni was offered the option to either sell her share of Curly Flat or purchase her former husband’s share. Jeni chose to be the sole owner of Curly Flat because she didn’t want it to lose its character, and she wanted it to be owned by someone who loved it.

Her corporate finance background (for years she commuted between New York and Australia) means running a business is in her blood. Beyond balancing the books and marketing the wine, Jeni is actively involved in vineyard operations. She even still picks grapes when she can.

A passionate pinot fan, Jeni is proud to fly the flag for Australian pinot production.

“Shiraz is like a weed - it prospers without much effort. But you really need to know what you’re doing when growing pinot grapes. When we planted ours, there weren't many Australian pinot producers, but they've exploded over the years. Macedon Ranges pinot producers are now hitting their straps,” says Jeni, who is equally passionate about the region’s other charms.

“The villages and towns have got real character. Then there’s the beautiful scenery when driving through Mount Macedon. It’s magical,” she says.

A Family Affair

Australia to be certified organic. So, when Doug and I planted the vineyard in 1994, it made sense to continue the organic way of farming, growing our fruit without the use of chemical fertilisers and pesticides,” says Carolyn.

When you visit the cellar door, you might be greeted by Carolyn, Doug, their children, or even Carolyn’s octogenarian mother, Anne, who helps out on weekends.

“We really enjoy welcoming visitors to Captains Creek, sharing our story, our wines and delicious food, helping to create an amazing experience for guests to remember,” says Carolyn.

Pinot Pride

Also in Lancefield, Curly Flat Vineyard’s first vines were planted in 1992 when Jeni Kolkka and her then-husband selected the site.

“The combination of altitude and distance from the ocean makes the Macedon Ranges an ideal site for early ripening pinot, because the grapes ripen slowly and retain their natural acidity,” Jeni explains.

“With no external investors demanding short term dividends, there was no compromise – the vineyard

Carolyn May and her husband Doug live just 40 steps from their cellar door, so it’s unsurprising that their winery is very much all about family. Located in the bucolic pastoral district of Blampied, Captains Creek Organic Wines sits on a fourth-generation farm that’s been in the May family for more than a century.

From picking grapes during harvest to managing the cellar door and popular small-stay farmhouse accommodation that enables guests to stay onsite, Carolyn is involved in many different facets of the small vineyard that was added to the already-established organic farm in the 1990s.

“It was one of the first commercial farms in

Captains Creek’s Sparkling Hepburn is incredibly popular, as are the cellar door’s grazing plates loaded with local delicacies such as house-made dips and pickles, Goldfields Farmhouse Cheese, charcuterie and sourdough from Le Péché Gourmand in Creswick.

Carolyn explains that there’s a great sense of camaraderie between the close-knit community of local producers who she often shares a story with at the Swiss Mountain Hotel. It’s this type of connection that makes the region so special to Carolyn.

“We live in such a beautiful part of the world. We're so blessed,” she says.

Jeni Kolkka, Curly Flat Vineyard

Carolyn May, Captains Creek Organic Wines

All photography by Kim Selby @kimselbyphotography

RUG UP AND GET READY FOR SOME OUTDOOR ADVENTURES

Steve Wroe

My lovely wife always says ‘there’s no such thing as bad weather, just bad clothing choices’. And while we love the cooler months up here, sometimes we need to pop on a jacket and beanie! Whether it’s a gentle stroll, a challenging hike, a quiet cycling trail or a technical mountain bike track, we have loads of great options to get into nature.

We love hiking around Mount Franklin’s awesome volcanic crater, exploring Hanging Rock, and walking the Goldfields Track with our young girls. But really, the options are almost endless.

WALKS MACEDON REGIONAL PARK

Over 400 species of native plants have been recorded in the Macedon Regional Park and more than 200 species of birds and a wide variety of mammals can be found here, including koalas, kangaroos, swamp wallabies,

wombats, possums and gliders. Discover them as you traverse the 30 kilometres of walking trails. Attractions along the way include the Memorial Cross Reserve, The Camels Hump rock formation and Sanatorium Lake.

HANGING ROCK RESERVE (NGANNELONG)

The iconic Hanging Rock Reserve offers a variety of walks for all fitness levels. Choose from The Pinnacle Trail, Base Walking Trail or Creek Walking Trail. Be sure to visit the Hanging Rock Discovery Centre, which provides a fascinating background on the history, mystery and geology of the Rock. Reward yourself with a treat from the Hanging Rock Café at the end of your explorations.

RIDES / WALKS

GOLDFIELDS TRACK

The Goldfields Track is an historic point to point 210 km track stretching from Ballarat to Bendigo, through some of the region’s most historic towns and beautiful forests, including Creswick, Daylesford, Hepburn Springs and Castlemaine. The track was constructed by gold seekers over 150 years ago and today is well known amongst cyclers and walkers. Keen mountain bikers and history buffs love the ‘Dry Diggings’ section from the Chocolate Mill in Dry Diggings through to Vaughan Springs and on to Castlemaine.

DOMINO TRAIL

The Domino Rail Trail is a family-friendly 12km return walk from Lyonville to Trentham (or vice versa). It takes about three hours, following the old railway line from the disused heritage listed Trentham railway station into the Wombat Forest. It is a smooth, wide, all weather trail suitable for walkers, cyclists and horse riders and it is pet friendly…please keep your four-legged friend on a leash though.

RIDES

WOMBAT FOREST

Near Woodend, you’ll discover 100km of purpose-built mountain bike single track winding through beautiful forest. Built by the local Wombat Mountain Bike Club, the trails suit beginner to expert riders and are accessible year-round, but best avoided after heavy rainfall.

FEDERATION TRAIL

A fantastic option for families, the 16 kilometre

Federation Trail loops between Romsey and Lancefield. Enjoy expanses of rolling farmland, and treat yourself at one of Lancefield or Romsey’s cafés or restaurants. Start and finish at the Lions Park Reserve, Romsey.

LA LARR BA GAUWA (HARCOURT)

Best for experienced mountain bikers, but with easier trails for beginners as well, this is a world-class destination for riders. Expertly built by the team at DirtArt, the trails make the most of the hilly, granite countryside. Believe me, this is mountain bike heaven.

CRESWICK

Creswick is positioning itself as the next mountain biking mecca. The newly-built pump track in town is arguably Australia’s best, there are many great cross country options such as the RACV Goldfields Resort track, and construction of a top-notch 60km trail network has just kicked off.

GOLF

The Daylesford and Macedon Ranges region is a hidden golfing mecca, home to an impressive selection of notable golf courses, set against stunning bush settings – many of which are home to mobs of kangaroos. The RACV Goldfields Resort Golf Course is an 18 hole, 72 par championship course designed by renowned golf course architect Tony Cashmore. Hepburn Springs Golf Club is one of the prettiest and best conditioned courses in the area, while Trentham Golf Club and Woodend Golf Club both feature tree lined fairways amidst a bush setting. Further south, the Gisborne Golf Club is recognised as one of the best in the area.

Photo (opposite page): Hanging Rock (Ngannelong)

FOLLOW THE PIE TRAIL

Michelle Symes

I think we can all agree that when it comes to winter comfort food, few things are better than a pie. The cooler weather is when the Daylesford and Macedon Ranges region really comes into its own. Whether you’re a meat lover, a vegan, a vego or a ‘pie is a sometimes food’ person, we have you covered.

In Kyneton, wear your elastic waisted pants because the pies here are seriously moreish. As you arrive at Piper Street Food Co., the front window reads “We make splendid pies” and they really do. Their traditional pork pie is dense and rich, everything a pork pie should be, and you can also pick up an array of goodies for a picnic.

Further down Piper Street, visit Grist Artisan Bakers, their chicken, cauliflower and parmesan pies have visible layers of puff pastry and come in family size or party pie size.

You also can’t miss Country Cob Bakery – famous for their award-winning pies and numerous accolades, including being named Australia’s best pie maker on three separate occasions. Try the Beef with Mac and Cheese. This is not a pie to be eaten with one hand whilst driving. This is a grab extra napkins and find yourself a seat. Super rich filled with creamy mac and cheese and smoky bbq sauce.

In Woodend, Bourkies Bakehouse is an icon of the region, try the Stockman’s steak and veg pie topped

with swirls of mash. Further up High Street, café and gift store Maison Moloa offers a delicious range of homemade pies. Or for a pie washed down with a cool beverage (or a local glass of red), The Victoria Hotel has the aptly named ‘Victoria Beef Pie’.

Another pub favourite is the Guinness Pie at the Pig & Whistle Hotel in Trentham East, served with minted peas and Trentham spuds. Or pair your pie with a local brew at Darraweit Valley Cider House, your tastebuds will be sent into a spin with their pork and caramalised apple pie. Every bit as decadent as it sounds.

The Daylesford Hotel is famous for its weekly pie night. Picture a ceramic bowl, a moat of gravy, steamed peas bobbing around with said pie atop a mountain of buttery mash. Or for families seeking a no fuss options, The Daylesford Bakery pies are no nonsense and delicious. The pepper beef is loaded with pepper and big chunks of meat. For a sweet treat order the apricot pie.

Daylesford Meat Co. make all their pies onsite using seasonal ingredients, they even have a ‘Keep Calm and Eat Pies’ pack, a selection of five family size pies to keep

you fed all weekend. A little further up Vincent Street, Himalaya Bakery have a range of handmade vegan and vegetarian pies. The spinach and potato or smoked tofu are popular options.

In Castlemaine, Johnny Baker is wowing punters with their sheer variety of flavours. Think beef rendang and potato, cauliflower cheese or venison and port. Choosing which flavour to go with is the hardest part.

If you love flaky pastry goodness, check out the Autumn ‘Pie & Tart Trail' which is running as part of the Macedon Ranges Autumn Festival. Dozens of venues across the Ranges are taking part, ensuring that all your pie cravings are taken care of.

visitmacedonranges.com/events/pie-tart-trail

Photos (L-R): Autumn Pie & Tart Trail, Grist Artisan Bakers. Photography by Chloe Smith.

Piper Street Food Co.

WHERE TO SPOT AND BUY

AUTUMN COLOUR

Catherine Fremantle

Autumn is one of the most popular times to visit the high hills of our region, as the deciduous plants all put on their striking annual display of colour. The changing of the leaves happens as the nights start to cool down; some change sooner than others, meaning that you’ll see different colours, depending on when and where you visit.

It’s not surprising that many visitors want to take a little bit of that colour home with them in the form of a plant or tree. So, we’ve put together this handy guide for where you can spot and buy different colours of the region.

When it comes to autumn colour, it’s easy to think of the big trees, such as maples, ash, oaks and poplars - all of which are stunning, however perhaps a little big for the average garden.

Plants like smoke bush (which you’ll spot in many home gardens within the region), along with quince, medlar, dwarf apple trees and small maple varieties (such as the Japanese maple) are all fantastic options for the domestic garden.

You’ll also spot excellent examples of autumn colour-filling vertical spaces throughout the region, which can be replicated at home. As seen from its commanding position on Vincent Street in Daylesford, Café Koukla is covered in an ornamental grape vine. While Boston Ivy weaves

its way around the verandah of the Swiss Mountain Hotel in Blampied and across the face of the highly photogenic Mt Macedon Uniting Church

In addition to autumn leaves, the change in seasons brings a pop of colour to flowers too. Sedum ‘Autumn Joy’, with its rusty red flowers is in full bloom, as are the flowers of hellebore, both of which can be viewed at Wombat Hill Botanic Gardens. The heads of hydrangea also change in colour from summer into autumn – stunning examples of which can be seen in gardens throughout the whole region.

Our cool climate and high elevation mean we get a full range of rose hips too. When the flowers have finished from summer the fruits of the rose are absolutely stunning. Often spotted on the sides of the road throughout the region, they are also a fantastic habitat for small birds.

To take some autumn colours home with you, pop into one of the various nurseries found scattered throughout Daylesford and the Macedon Ranges. Top picks include Lambley Nursery & Gardens in Ascot, Wombat Hill Nursery in Daylesford, the Garden of St Erth (by the Diggers Club) in Blackwood, Spring Hill Nursery in Tylden, Stephen Ryan’s Dicksonia Rare Plants in Mount Macedon, Mt William Advanced Tree Nursery in Lancefield and the Riddles Creek Nursery

Photography by Kim Selby

A TOUR CAN BE THE CURE

Paul Matthews

There is plenty to see and do in Daylesford and the Macedon Ranges.

With more than 80% of the naturaloccurring mineral springs in Australia concentrated here, wineries aplenty, distilleries, good food, history, art, horse riding and even the occasional ghost, there is plenty to explore and experience. While the serendipity of discovery is a wonderful thing –joining a tour and letting someone else do the work for you – can also be a wonderful thing.

If you enjoy a nice drop, and don’t want to drive, there’s Daylesford Wine Tours. These guys have a luxury bus that seats up to sixteen and offer a Classic Day Tour that visits up to five cellar doors including lunch, nibbles, tastings, meet the maker sessions and a pickup and drop off service from your accommodation. This 7-hour tour has unique access to smaller cellar doors that are generally not open to the public including Sailors Falls, Limestone Track and Mt Franklin wineries. The cost is

$245 per person but you are likely to spend more as you taste some fabulous wines and take home some favourites.

On the Macedon Ranges side of the region, there is Cool Climate Tours. Brian Field provides tailored tours of wineries and other local attractions in the area for couples, or up to four people, in the comfort of a Mercedes Benz SUV. Brian is an ex-tour operator and knows his wine. He helps design your tour based on your favourite drop and what you want to see. Visitors rave about his knowledge. A full day, with winery visits, tastings and lunch with a glass of wine costs $200 per person. Accommodation or train station pick-ups can be arranged.

Back in Spa Country, there is Gold Nugget Discovery Tours, who run the Daylesford & Spa Country Discovery Tour. The Spa Country experience samples mineral

water from hand-pumps and taps, each with its own distinctive taste. The springs in the region range from the well-known, like the historic springs at Hepburn Springs Reserve to hidden gems such as Deep Spring, which is the site for the regions’ oldest pump house, located near Eganstown.

The tour takes in Stoney Creek Art Gallery, on the outskirts of Daylesford, and RedBeard Bakery in Trentham, before stopping off at Trentham Falls, the longest single drop waterfall in Victoria. It’s then on to lunch at the eclectic Glenlyon General Store, before finishing at the Hepburn Bathhouse & Spa for a rewarding one-hour soak. Priced at $214 per person, this day tour runs from April to October.

Mount Macedon Tours visit a selection of stunning gardens on Mount Macedon, including Duneira Estate, Cameron Lodge, Shepherd’s Bush and Viewfield. Tours

run on a Thursday or Saturday and include a delicious lunch at Duneria’s Stables, and are priced at $220 per person.

Back in Daylesford, Alice’s Journeys Walking Tours are a fantastic option for history lovers. Your local guide will share secrets and stories while visiting key sites around town. Tours go for 1.5 hours and cover approximately two to three kilometres around the heart of Daylesford. Tours leave every Friday at 1.45pm and every Saturday at 9.45am, with adults priced at $29.50.

Set amongst the picturesque hills of the Mt. Prospect district, a short drive from Daylesford, you’ll find Hepburn Lagoon Trail Rides. Wind your way along country roads and through native bushland on horseback, spotting wildlife along the way. A 2-hour ride is $120 per person with refreshments provided at the end. Alternatively, the 5-hour pub ride takes you through bushland to arrive at the historic Swiss Mountain Hotel for lunch. Main meal and drinks are included in the price of $280 per person, but riders can’t go too crazy as they need to be under .05 to ride back!

Back in the Macedon Ranges, Kyneton Paranormal offer tours of the spooky kind. For something a little different, join a paranormal investigation at the Victoria Hotel in Woodend. For $58, you start with dinner, then hear ghost stories from publican Emily, before being shown how to use paranormal investigation equipment to connect with the many spirits in this historic pub. These tours happen monthly on a Sunday evening. Kyneton Paranormal also run several other tours in historic buildings around the region.

So, maybe a tour is the cure for your next trip to Daylesford and the Macedon Ranges, allowing you to experience something new. I personally like the connection a tour gives you to the locals and getting the inside word on the must-visit locations and venues.

Photos (opposite page L-R): Mount Macedon Tours. Photography by Visit Macedon Ranges. Hepburn Lagoon Trail Rides. Photography by Anthony Evans. Right: Hepburn Bathhouse and Spa. Photography by Derek Salwell.

INSTAGRAM TOP SHOTS

We (@daylesfordmacedonranges) love it when our visitors tag and share images of their explorations around our region. We've hand selected some of our favourite tagged images. So, make sure you tag #daylesfordmacedonlife when posting your pics on Instagram for your chance to be featured in the next edition of Daylesford Macedon Life magazine.

@regardsriggs

@somewhereioncewas

@journeybylightandearth

@tiffanywarnerphotography

@edgarsmission

@elenasantopietrophotography

@nathsway

@ben_gardiner_photography

@simong9

Interview with

Annie Smithers

OWNER OF TRENTHAM-BASED DU FERMIER RESTAURANT

Blessed with rich volcanic soil and world-class produce, the Daylesford and Macedon Ranges region is also a drawcard for some of Australia’s most innovative and awarded chefs. One such chef is Annie Smithers, owner and head chef of Trentham-based du Fermier. We get the inside word on her cooking philosophy, where she sources her ingredients, and where she likes to dine on her days off.

Tell us a little bit about the offering at du Fermier. Du Fermier offers a set menu du jour style lunch in the French farmhouse style of food. We grow most of our fruit and vegetables at our nearby farm in Lyonville and source our proteins very carefully from small farmers with regenerative and animal husbandry ethics of the highest order. It is relaxed eating, a little akin to eating at my own table at home.

What’s your cooking philosophy?

On a philosophical level I lean very hard to the local and seasonal. And I abhor waste, each animal is a life given and needs to be used in its entirety. Each plant-based ingredient has been grown carefully from seed and needs to be allowed to shine on a plate.

What drew you to the Daylesford Macedon Ranges region?

I came to the Daylesford Macedon region 30 years ago. It was to work with the esteemed Alla Wolf-Tasker in her kitchen at Lake House. And I’ve never really strayed far since then.

Tell us about some of the local producers you work with?

We work with the wonderful Nat and Jono of Brooklands Free Range Farm in Blampied, who farm the

beef and pork that we use. Their commitment to rare breeds and regenerative farming are second to none. Bruce Rolfe of Oberon Stud supplies us with lamb. He is a passionate land manager and is breeding some of the best Suffolk sheep in Australia. We can also see his farm from our back verandah!

What is it about the local producers in this region that sets them apart?

Our choice of local producers all care passionately about the future of the planet, the care of their animals and are all as small and frugal as we are at du Fermier. None of us wish to take more than our share.

Away from du Fermier, what’s your favourite place to dine out in the region?

For special occasions, I always return to my old stomping ground of Lake House. But for a casual bite to eat, nothing beats the busy, slick professionalism of the charming Beppe in Daylesford. It has all the charm of a country offering but a slick, urban edge.

Do you have a favourite local drop or winery in the region?

Of all the brilliant wines and wineries of the region, it is Michael Dhillon of Bindi that has my heart.

A peaceful oasis in vibrant Castlemaine offering luxury glamping accommodation. With heating, five-star finishes and beautiful bush views from private decks, the accommodations offer a perfect romantic retreat or memorable holiday with family or friends.

Take in the country air and explore the artisan Mill Complex across the road and the charms of Castlemaine before relaxing by an evening campfire.

HEART-WARMING WINTER ESCAPE.

GARDENS HOLIDAY PARK

Annie Smithers. Photography by Simon James.

POP INTO A PROVIDORE

Steve Wroe

Fun fact: some of Australia’s very first providores popped up right here, in Daylesford and the Macedon Ranges, way back in the 1850s. Our region was at the epicentre of the gold rush, and Swiss Italians settled here early on; some earning a living as providores. One of their enduring legacies is the Bull Boar sausage, which you can still find at some local butchers. The Swiss Italians were also instrumental in helping preserve our famous mineral springs, which were at risk from the extensive mining, but that’s another story.

Today, the role of the providore is to gather up all the fantastic produce that is grown here and sell it in one spot, saving you time and providing you with the best of the best. Bread, cheese, honey, preserves, charcuterie and a dizzying array of seasonal delights are packaged up for you. And the person selling them to you will likely give you an insiders’ tip on the best ‘secret’ picnic spot to throw out a rug and tuck in.

Out east, you’ll find Lancefield Providore. Family-owned, and open seven days a week, they stock loads of fresh produce as well as preserved foods, snacks, staples and more. Not far away, in Kyneton’s charming Piper Street, is Duck Duck Goose & Larder, which has a great café and a tasty selection of provisions, including local wine, beer and gin. Just down the road is the famed Piper St

Food Co. Their pork pies are the stuff of legend, and the Sandercock family, who run the business, are delightful.

North of Castlemaine, is the little town of Harcourt, famed for its apples. Here, you’ll find the brilliant Harcourt Produce & General Store: providore, general store, café and wine bar all rolled into one must-visit location. The owner, Annette Larson, a professional chef, saw the site and said I’m going to ‘turn it into something amazing', and she did. In Trentham’s main drag, you’ll find the beautiful Ruby Goose Foods. Every item is almost photogenic, it’s so colourful and fresh….it’s like walking through a still life painting and the produce is top notch.

Daylesford is home to many of the descendants of the aforementioned Swiss Italians and is also home to some world-class providores. We recommend starting at Cliffy’s Emporium, which is also an iconic breakfast (or lunch) spot and a favourite of both locals and visitors. Just down the road, is Blake Family Grocers which stocks the regions largest collection of fresh produce. At the end of the main drag (Vincent St) is Winespeake, the place to get a bottle of wine and some cheese (the range and quality are outstanding). And for those who love their preserved meat, you simply have to visit Istra Smallgoods, which is just out of town, in Musk.

Our region has a rich heritage, and its legacy lives on in its produce and those who provide it.

Photography by Inkd Fotogrfa

PHOTO-WORTHY WEDDING VENUES

Sharon Hughes

and Quirindi Stables or a mountainside property such as Mount Macedon Winery

Combine this with a swag of stunning natural attractions and you have plenty of choices for capturing that perfect shot. Popular options include the iconic Hanging Rock, Kyneton Botanic Gardens, Wombat Hill Gardens, Creswick Regional Park or the Malmsbury Botanic Gardens and Malmsbury Viaduct.

But don’t just take it from us. Three local photographers give us the inside word on their favourite locations for capturing those special wedding moments.

I fell in love with Hedge Farm the first time I photographed there. It’s rustic and romantic with a bit of quirk and charm for good measure! Hedge Farm has many gorgeous spots in which to take photographs, and ceremonies in the gardens are always beautiful, but I can’t go past The Old Barn for portraits. With its rustic timber walls and stone fireplace, it feels like you have stepped back in time which always sparks creativity and fun.

- Gabbie from Lovetales Photography @lovetalesphotography.au

In our humble opinion, the Daylesford and Macedon Ranges region is home to some of the most stunning wedding venues in Victoria. Loved-up couples can choose from venues such as the exquisite Italian gardens of Peppers Mineral Springs Hotel, rustically chic venues, like Glen Erin at Lancefield

Cleveland Winery is incredibly versatile from a photographer’s point of view because there are so many little pockets to explore on the property, some of which get draped in beautiful light throughout the day. From the country-style accommodation with large light-filled windows to the intimate enclosed gardens, there is a great deal to choose from. My favourite spot is the picture-perfect backdrop among vineyards with those rolling countryside hills. That location makes my heart sing whenever I photograph couples there.

- Sharon from Ash + Elm Studios @ashandelmstudios

The Convent Daylesford is well-known for weddings, and I adore shooting here. I always feel like I've stepped back in time when I am in that magnificent space and feel as though I've been transported to Tuscany. The ornate chapel, the art galleries with magnificent pieces, and the tiered gardens provide incredible backdrops, but the view from the top of the gardens over Daylesford cannot be found anywhere else.

- Mel from Mel Panteli Photography @melpanteliphoto

Photo: Hedge Farm. Photography by Lovetales Photography

HOT TUB TIME

Madeleine Blake

Slipping into a hot tub or spa bath can be the perfect way to end a day exploring our region. Whether you are travelling with your special someone, as a family, or with a group of friends, we have an option to suit you. From stunning clifftop villas to cosy cottages and stylish designer homes - we’ve sought out a selection of accommodation options that include a spa bath or hot tub.

Photos: 1. Clifftop at Hepburn 2. Greenleaf 3. Hepburn Spa Retreat 4. The Deck (photo by Inkd Fotogrfa) 5. Fellcroft Farmstay 6. Luxx on Max (photo by Loft Image) 7. Kudos Villas 8. Acre of Roses (photo by Marnie Hawson) 9. Nest

HEPBURN SPA RETREAT, HEPBURN SPRINGS

Guests are invited to relax, rejuvenate, and restore at the recently launched Wellness Villas from the team at Hepburn Bathhouse & Spa. Designed with wellbeing in mind, these luxury villas offer an escape from the outside world and a chance to focus on your own self-care journey. Each villa includes a large spa bath with an array of body scrubs, bath tonics, and bath salts provided. hepburnbathhouse.com/stay

LUXX ON MAX, DAYLESFORD

With sensational panoramic views, Luxx on Max is a work of art, design and luxury in Daylesford’s newest location. This two-level, Scandinavian inspired three-bedroom home, features a stunning indoor/outdoor open plan living space. Designed for entertaining, the outdoor space includes an alpine hot tub, BBQ and outdoor setting. While the master bedroom features a huge private deck (offering sensational views), a king size bed and a deep soak bath. daylesfordcountryretreats.com.au

GREENLEAF, DAYLESFORD

Unique and stylishly appointed, Greenleaf accommodates up to six guests across three spacious light-filled bedrooms. Outside, a large sunken jacuzzi sits within a large decking area, offering garden and bushland views. This modern, yet comfortable home is located a 10-minute walk to Lake Daylesford and just a short distance to the heart of town. discoverdaylesford.com

CLIFFTOP @ HEPBURN, HEPBURN SPRINGS

From the moment you step into Clifftop at Hepburn, you’re in another world. A world where floor-to-ceiling windows frame breathtaking panoramic views that plunge from the site of an old pine forest down a sheer cliff face, unrolling onto native bushland below. Choose from a range of different villas for the ultimate romantic getaway. A selection of Clifftop and Sahara Villas feature a hot tub, while others offer incredible petrified stone bathtubs clifftopathepburn.com.au

THE DECK, HEPBURN SPRINGS

The Deck is a contemporary getaway, nestled in a prime location in Hepburn Springs. Ensconced among soaring, majestic gums, this beautiful and stylish home epitomises modern living.

Accommodating up to eight guests across fourbedrooms, the property boasts an array of luxury entertainment facilities, including a theatre room and six-seater outdoor spa, making it a fantastic option for groups of friends or larger family stays. thehousesdaylesford.com

FELLCROFT FARMSTAY

This secluded, farmstay accommodation has been designed exclusively with couples in mind. The adults-only Fellcroft Farmstay features two separate quarters, both of which have been positioned to capture the stunning views of Mt Macedon, Hanging Rock and Camel’s Hump. Both quarters feature twin spa baths located beside large windows, allowing you to soak while you take in the views of the surrounding farm. fellcroftfarmstay.com.au

ACRE OF ROSES, TRENTHAM

Acre of Roses is a luxury wellness accommodation and micro flower farm based in Trentham. One of the two accommodation options here is the Miners Cottage, a private and luxurious selfcontained restorative sanctuary, which offers every modern convenience to guests including a kitchen, open-air theatre room and cedar hot tub. Filled with natural rainwater and heated to an ambient 38-39 degrees Celsius, it is the only cedar hot tub in the region. acreofroses.com.au

NEST, DAYLESFORD

For those seeking a romantic getaway, Nest is the ultimate secluded hideaway. A nature lovers’ paradise, this chic, modern villa is surrounded by native gardens and bushland, and just a short walk to the centre of Daylesford. The private, outdoor jacuzzi is the ideal location to marvel at the rich diversity of local birdlife and native animals that inhabit the surrounding bushland. dayget.com.au

KUDOS VILLAS, HEPBURN SPRINGS

Designed as the ultimate private retreat for couples, Kudos Villas is home to nine luxuriously appointed one-bedroom self-contained villas. Each comes with an open wood fireplace, king size bed and a generous sunken spa bath. Based in Hepburn Springs, Kudos is the ideal location for a romantic and rejuvenating getaway. kudosvillas.com.au

Four-course

extensive wine list.

Lunch: Fri, Sat & Sun 12.30pm

(Lunch bookings essential)

Gardens: Fri, Sat & Sun 10am - 4pm

(Complimentary garden entry for lunch guests)

812 Greenhills Road Blackwood, Vic

@blackwoodridge

BELLE PROPERTY

Tourists regularly fall in love with our beautiful region.

Both foodies and nature-lovers are drawn to the area thanks to our strong culinary offering and abundance of natural attractions. It’s these elements that keep visitors coming back time and time again.

The team at Belle Property are often contacted by travellers that want to take the next step in buying a property for themselves and live like a local – emulating the coveted lifestyles of the people that call Daylesford and surrounds home.

With a variety of options available – from low maintenance cottages to vast rural estates and high end luxury residences, Belle Property have properties to suit a range of budgets and desires. The Daylesford region is an excellent option for those looking for a lifestyle change, who have the ability to work from home, and who want to take advantage of the affordability of regional living. It’s also home to a fantastic and welcoming community, all within easy distance of Melbourne.

Belle Property are Australia's leading recognised lifestyle property specialists. The Daylesford team is ideally located to assist buyers looking for their next investment, with over 80 percent of their buyers coming from Melbourne. They successfully operate in every corner of the Hepburn Shire with offices in both Trentham and Daylesford.

58 Vincent St, Daylesford

45 High St, Trentham

Phone (03) 5348 1700

daylesford@belleproperty.com

E bellepropertyau

belleproperty.com/daylesford

5 LOCATIONS YOU CAN TRAVEL TO BY TRAIN

Madeleine Blake

T

he proximity of the Daylesford and Macedon Ranges region to Melbourne is one of the many reasons it’s so popular. Now, thanks to the introduction of a capped daily fare of $9.20 across V/Line services (in effect from 31 March, 2023), travelling to the region is more accessible and affordable than ever. In celebration of this, here’s a look at just some of the villages that can be accessed directly from Southern Cross Station, via the Bendigo line.WOODEND

MACEDON

Conveniently located in the heart of town, the Macedon Train Station provides easy access to both food and nature experiences. Stroll down Victoria Street and grab a bite to eat or a coffee from Mr., The Lazy Baker or The Macedon Lounge. From there, it’s a pleasant 20-minute walk to Macedon’s famous Honour Avenue. Alternatively, head west and follow the path that leads part way around the Macedon Reservoir. Affectionately known as ‘the Res’ by locals, this picturesque lake was the backdrop for a scene in the 2022 Liam Neeson film Blacklight.

Discover for yourself why Woodend was recently named regional Victoria’s most liveable town. Located at the top end of High Street, Woodend Train Station is within easy walking distance of the town’s attractions. Start with a vanilla slice at Bourkies Bakehouse, before picking up some artisan wares or gifts from boutique stores such as Woodend General and Mort & Pestle. Next, head to the Taproom at Holgate Brewhouse and try one of their famous tasting paddles, before popping next door to pick up a bottle of local wine from the Woodend Wine Store. If travelling with young ones, be sure to stop by the expansive Woodend Children’s Park, followed by an ice cream from Woodend Ice Cream Co.

KYNETON

Kyneton Train Station is located on the edge of Kyneton, but is still within easy walking distance of the many food, art and shopping options. Start with a walk through the beautiful botanic gardens (stunning in autumn) before getting your arts fix at the Old Auction House. Settle in for lunch at the Social Foundry or Kyneton Hotel, before

walking on to historic Piper Street. Shop up a storm at Camilla on Piper, The Woolshed Australia and Kabinett, before ending the day with a cocktail at Miss M’s Lounge or Animus Distillery.

MALMSBURY

The Malmsbury Train Station is located a pleasant 10-minute walk from the stunning Botanic Gardens –recognised as some of the oldest in Victoria. Nearby and not to be missed is Malmsbury’s photogenic railway viaduct, an impressive feat of nineteenth-century engineering. Enjoy some Mediterranean inspired fare at The Stables or wander up the charming main street and enjoy a delicious pie from the Malmsbury Bakery.

CASTLEMAINE

Located in the heart of town, the Castlemaine Train Station provides easy access to all Castlemaine’s main attractions, including The Mill precinct; Castlemaine Art Museum; Buda Historic House & Garden; and the Theatre Royal. For further inspiration, read our insider’s guide to Castlemaine on page 8.

HOW TO

GET HERE &

GISBORNE - Southern Cross Station to Gisborne Station (45 min)

BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min)

MACEDON - Southern Cross Station to Macedon Station (55 min)

LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)

WOODEND - Southern Cross Station to Woodend Station (1 hr)

KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min)

CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min)

TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)

CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)

DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)

CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)

TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)

Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.

WHAT'S ON-

Make sure you keep an eye on our website daylesfordmacedonlife.com.au and on our Facebook page @daylesfordmacedonranges as event details may change.

Be sure to check the event is going ahead before planning your journey.

CRESFEST FOLK & ROOTS FESTIVAL

CresFest takes place in the forested gold rush town of Creswick, nestled among the Seven Hills between Daylesford and Ballarat. Returning for its second year, this joyous festival invites you to savour two of life’s transformative pleasures, music, and dance, amid Creswick’s historic architecture and wooded surrounds.

WHEN: 31 March - 2 April 2023

WHERE: Creswick

INFO: cresfest.com.au

MACEDON RANGES AUTUMN FESTIVAL

Celebrate the beautiful colours and flavour of autumn in the Macedon Ranges from 1 – 30 April. Enjoy a month-long program of vibrant farmers' markets, curated trails and itineraries, open gardens, foodie experiences, artisan workshops and events across nine colourful, historic villages.

WHEN: 1 - 30 April 2023

WHERE: Various venues throughout the Macedon Ranges

INFO: visitmacedonranges.com/autumn-festival

WOODEND WINTER ARTS FESTIVAL

The festival brings together acclaimed Australian and international talent with the music, literary and arts community of the stunning Macedon Ranges. The program covers music, literary events and visual arts and educational programs for young people, along with a series of free community events.

WHEN: 9 - 12 June 2023

WHERE: Woodend

INFO: woodendwinterartsfestival.org.au

CASTLEMAINE DOCUMENTARY FESTIVAL

The festival is held annually in central Victoria (90 minutes from Melbourne) in Castlemaine’s iconic Theatre Royal. The festival offers a curated program of superb Australian and international non-fiction films. Audiences are introduced to a series of fascinating worlds populated by enthralling characters.

WHEN: 16 - 19 June 2023

WHERE: Theatre Royal, 30 Hargraves St, Castlemaine Vic

INFO: cdocff.com.au

WINTER SOUNDS

Winter Sounds is a weekend of intimate performances taking place across Daylesford and the surrounding hills. From gold-rush-era halls to historic churches, art deco theatres and on heritage rail cars, the most unique and beautiful spaces in the region will light up with performances by some of Australia’s finest artists.

WHEN: 14 - 16 July 2023

WHERE: Daylesford

INFO: wintersounds.com.au

THE GRANDE HOTEL

MALDON IN WINTER

This festival is a celebration of darkness and of winter’s light with candlelit recitals, a community bonfire and fairy-lit shop windows. There’ll be music, theatre, poetry and markets. Visitors can arrive in true goldfield’s style on the steam train from Castlemaine. The centrepiece will be the Goldfields Gothic Festival of Dark Ideas.

WHEN: 24 June - 9 July 2023

WHERE: Maldon

INFO: maldon.org.au

If you're looking to explore your creative side, the Daylesford and Macedon Ranges region is the perfect place to start. This beautiful part of Victoria offers a variety of classes and workshops to suit any creative interest. From learning how to forage for the perfect mushroom to making your own whiskey, there's something to inspire everyone. And don't forget to book in advance – many of these classes fill up quickly!

Find these classes and more on: daylesfordmacedonlife.com.au/ classes-workshops

WORKSHOPS & EXPERIENCES

LONG PADDOCK CHEESE SCHOOL BEYOND HOME CHEESEMAKING, CASTLEMAINE VARIOUS DATES THROUGHOUT YEAR / DATES AND PRICE UPON ENQUIRY

This is a 2-day hands-on cheesemaking course, led by an experienced professional cheesemaker from Long Paddock Cheese. It is held at The Cheese School, Castlemaine. Courses run on Saturday, 9am to 4pm, followed by a 2-hour wine & cheese pairing until 6pm and the following day, Sunday, from 9am to 3pm. longpaddockcheese.com.au/the-cheese-school

TASTE MACEDON - WINE TASTING EXPERIENCE AT HOTEL BELLINZONA

SATURDAY 29 APRIL & SATURDAY 27 MAY / 4PM - 6PM / $130PP

Join award-winning educator and wine writer Clive Hartley in a relaxed 2-hour class to explore the tastes of the Macedon Ranges wine region. During this tutored class, you will taste a range of wines and learn about grape varieties and producers in this exciting cool climate region as well as nearby Heathcote. A selection of cheese and biscuits are included.

australianwineguide.com.au/class

MUSHROOM FORAGING WORKSHOP AT MACEDON/WOODEND REGION

APRIL – JUNE / $85PP

Mushroom foraging workshops are being run by Richard Ford and his team from Australian Wild Herbs & Mushrooms together with C the Markets in Macedon Regional Park and/or Woodend during the cooler months. Weather dependant, the workshops may commence in May. Sign up through C the Markets for start date information.

www.cthemarket.com.au

CUSTOM WORKSHOP AT AGAVE PRINT STUDIO, TRENTHAM BY APPOINTMENT / STARTS AT $250PP

Agave Print Studio offers workshops for printmakers, studio access and residencies, printmaking collaborations, editioning services and accommodation. Custom workshops allow for individual choices in the type of workshop and the number of people you would like to invite to do the workshop with you (max. 4 participants). This allows for focused tuition on the technique/s of your choice.

agaveprintstudio.com.au/services/workshops

GUITAR-MAKING COURSES AT WILDWOOD INSTRUMENTS, MOUNT FRANKLIN

SATURDAY AND SUNDAY / 10AM - 5PM / 1-2 JULY & 5-6 AUG / STARTS AT $649PP

Immerse yourself in the art of guitar making. On this two-day, hands-on course you will learn how to create a fully functioning instrument, under the expert guidance of luthier Nick Carpenter. Choose from Wildwood's range of guitars and you will be provided with everything you need to build your very own instrument. wildwoodinstruments.com.au/electric-guitar-making-course

WHISKEY MAKING WORKSHOP - FROM BARLEY TO BARREL AT HEPBURN DISTILLERY

SUNDAY 4 JUNE / 9:30AM - 5:30PM /$545

Create your own whiskey in a unique hands-on experience. Learn all the steps and processes involved in the production of whiskey. Your full-day workshop will include lunch and a whiskey tasting. All participants will be invited to a free barrel sampling after 12 months and after 2 years maturing - you will receive your complimentary bottle of blended whiskey. Over 18 only.

hepburndistillery.com/workshops

Photography by Lisa Cohen

STAY, PLAY AND DINE

694

WILD

ACRE OF ROSES: A SPELLBINDING FLOWER-FILLED RETREAT 5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566

| 0419 002

MAZE HOUSE - HEDGE MAZE & CARNIVAL GAMES Open March long weekend & Easter school holidays 3155 Midland Hwy, Newlyn North | mazehouse.com.au

MORT & PESTLE - WOODEND

The Mill, 9 Walker Street, Castlemaine coffeebasics.com | 03 5470 6270 DAYLESFORD PICNIC BOXES

The Mill, 9 Walker St Castlemaine shedshakerbrewing.com | 0487 860 060

AND WINE Wine bar & restaurant in the heart of Castlemaine. wildfoodandwine.com | 03 4432 7352

RECIPE -

SPAGHETTI WITH CHESTNUTS AND BUTTERED SAGE

by Mara Ripani, co-founder of Village Dreaming

This simple, yet delicious recipe draws on the sweet and buttery flavour of boiled chestnuts. You can pick up these seasonal delights at one of the many Farmers’ Markets or providores within our region (chestnuts are in season from March to July). Or take it one step further and join a chestnut foraging workshop with the creator or this recipe, Mara Ripani. This is just one of the many sustainably focused workshops available at her Blampied based artisanal cooking school, Village Dreaming

INGREDIENTS:

• 700g chestnuts, scored on one side

• 16g salt

• Olive oil

• 15 fresh sage leaves, 10 finely chopped, 5 kept whole

• 100g salted butter

• Juice from 3 lemons

• 5 large cloves of garlic, finely chopped

• 200g flat leaf parsley, finely chopped

• 150g of high quality freshly grated parmesan

• Pepper to taste

• 400g spaghetti (no.5)

METHOD:

1. Set oven to 80°c, place oven proof dish (large enough for all ingredients) in oven.

2. Score chestnuts by cutting the skin on one side on a chopping board with a small kitchen knife.

3. Place chestnuts in a steamer and steam until very soft inside. Test by prizing one open after 30mins of steaming. If not completely soft continue steaming.

4. Use a teaspoon to scoop out the soft nut.

5. Place cooked chestnuts in a food processor, add 8g of salt and lightly process until crumbly but coarse. Place chestnuts in a large bowl.

6. Boil a large pot of water (for the spaghetti), adding the remaining 8g of salt.

7. As you wait for the water to come to the boil, fry finely chopped garlic in olive oil, remove before the garlic browns. Mix the garlic with chestnuts, adding the finely chopped parsley, freshly grated parmesan and lemon juice. Mix well using your hands. Add pepper to taste.

8. Place spaghetti in boiling water and cook for just under 5mins. Drain, leaving approximately ¼ of the water. Place the spaghetti and the saved water in hot oven dish. Leave oven dish out and turn off oven.

9. In the same pan used for frying garlic, gently and slowly fry chopped sage in 50g of butter until the butter begins to brown. Remove and place buttered sage with the chestnut mixture. Combine well before adding the spaghetti, mixing through with your hands.

10. Gently fry whole sage leaves with the remaining 50g of butter until butter browns lightly. Be careful not to burn the butter to avoid losing flavour and sweetness. Place whole sage leaves with their butter mixture in a small bowl to use as garnish.

11. Plate spaghetti on large plates and garnish with buttered whole sage leaves and serve. Buon appetito cari amici!

Photography by Mara Ripani

Traditional Japan in Victoria’s Spa Country

Slip off your shoes and enter a world that is distinctly Japanese… where ritualised routines quiet your mind and soothe your soul. You will be treated to heartfelt hospitality, authentic cuisine, traditional bathing and nourishing spa treatments.

ryokan