ALLA WOLF-TASKER
Talks good food in the ‘hood
7 DAYS IN THE REGION
All the things you can do, no matter the day
OUTDOOR DINING GUIDE
Beer gardens, winery picnics, breathtaking views
EUROPE IN YOUR BACKYARD
Villages minutes apart, just an hour from Melbourne
SUMMER 2020
VOLUME 3, ISSUE 2 A DAYL ESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO RDM AC E DON LI FE .C OM .AU
CONTENTS Open the Door to More Competition: Enter to WIN
4
Welcome 5 Europe in Your Backyard
6-7
Pay it Forward on Piper Street
8-9
Double Dutch
10
Abundance of Wellness
11
The Road Less Travelled: Franklinford
12-13
Art in the Vines: The Renaissance
14
There’s a Renaissance Sweeping Over Hanging Rock Winery
15
A Community Committed to Good Food
16-17
Open with Outdoor Dining
18-19
Making and Creating
20-21
Places to Farmstay
22
Winespeake: Cellar + Deli
23
Countdown to Christmas: Enter to WIN
24-25
Open 7 Days
26
Our Nature Bucket List
27
Things to Do This Summer
28
Stay, Play and Dine
29
How to Get Here and Discover More
29
Recipe: Lavandula Lavender Scones
30
COVER
Camel’s Hump, Mount Macedon Photographer Clair Derwort Photographer and videographer of lovers, those they love, self love and authentic small businesses. I capture the magic often missed in everyday moments. I’m passionate about real connections and genuine relationships. We moved here with our blended family and found a place which is not just now home; but our community, countless adventures, good wine and even better friends.
QE @clairderwortphotography K clairderwortphotography.com
Daylesford Macedon Life Creative Director Andrea Pribaz Editor Narenna Bloomfield Sales Annissa White Production Melissa O’Shea-Taylor Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2772 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you. Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #yourhappyspace #holidayherethisyear
Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au
PROUDLY SUPPORTED BY:
Open the Door to More
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Daylesford Macedon Life | 4
WELCOME by Steve Wroe, CEO Daylesford Macedon Tourism Hi there! Need a break? Want to immerse yourself in nature? Have a spa and get pampered? Maybe eat some of Australia’s best local produce, at a hatted restaurant? Romance your beloved? Well, come here. That’s kinda the point of this magazine. We give you just a taste of what our beautiful part of the world has to offer, in the hope you can come and treat yourself, supporting our amazing community at the same time. After all, this year has probably been hard on you, and it’s definitely been hard on them. In this edition, the magnificent Alla Wolf-Tasker from Lake House talks about all the wonderful local produce you can feast on, and we showcase some brilliant outdoor dining spots, wellness options, exciting new businesses, makers and creators, places to stay, and things to do.
We recently launched a pretty sexy new website... It’s the antithesis of what most travel sites serve you. Rather than loads of filters and stars and advertisements, we have dozens of articles written by a mix of celebrities and local experts, handy lists of the best of the best, and plenty of inspiration. Perfect for browsing while you’re on the couch. If a review site is snack food, this is a 7 course degustation. daylesfordmacedonlife.com.au
So come and say hi, and have a nice long walk, soak, and dinner. I promise you’ll feel better for it.
Taste
the country you’re in (and reduce your food miles to a footstep)
We’re not just great butchers. We are also pretty good farmers.
Our meat is good. Our customers tell us so. And they keep coming back. We have some of the best chefs in the region source their produce from us. Our “beyond free-range” cattle and sheep freely roam our lush pastures on our farm just past Malmsbury where we have been for generations.
We source the best local pork and chicken as well as hand making a large range of traditional smallgoods, smoked meats, pies and take-home meals instore including our famous bullboar sausages and amazing smoked bacon.
Old fashioned skills. New Age Wisdom. A new breed of butcher. Follow us on the socials @daylesfordmeatco for our weekly specials and competitions. 37 Vincent St Daylesford. Call 03 5348 2094 or shop online on our new website.
Daylesford Macedon Life | 5
daylesfordmeatco.com.au
EUROPE IN YOUR BACKYARD Steve Wroe
T
he first time I drove through the Daylesford and Macedon Ranges region, I turned to my wife as we meandered past vineyards and through small villages, and asked: “what place does this remind you of?” “Burgundy,” she said, recalling a time, pre-kids, when we settled into this beautiful part of France for a few days. That’s what I was thinking as well. Indeed, the region has a long association with Europe. Back in the mid1800s, many Swiss Italians moved into the area. To this day, their cultural impact is celebrated with the annual Swiss Italian Festa, and a proliferation of community members with Italian surnames. Today, the food and wine industry also have a strong European feel. French-style restaurants abound, such
Daylesford Macedon Life | 6
as Midnight Starling, Colenso and Source Dining in Kyneton and Bistro Terroir (and newly opened ‘Coq’) in Daylesford. The Surly Goat in Hepburn Springs produces mouth-watering Mediterranean fare, as does Mount Towrong Vineyard, in Mount Macedon. Beppe in Daylesford serves up great Italian food, and the iconic Lake House is inspired by Executive Chef, Alla WolfTasker’s formative years as a young chef in France. Of course, there’s also du Fermier in Trentham, and Le Péché Gourmand in Creswick. Alla Wolf-Tasker has, for decades, been a driving force in ‘food provenance’ long before it became a hipster trend. We’re lucky here; the climate, soil and mineral water all combine to provide farmers with the ideal environment for growing amazing produce. And many of our restaurants use predominantly locally-grown ingredients.
The ‘terroir’ (a French word, referring to the local environment, mainly soil, topography and climate) is hugely important, and also means that the Daylesford and Macedon Ranges region produces some exceptional wine. Pinot and chardonnay are the most popular grapes, yet many little-known grape varieties are also produced, including a very rare Italian grape that was carried over by boat, in the form of a cutting, a few generations ago. We’re also lucky enough to be home to 80% of Australia’s mineral springs. In Europe, the health benefits of these springs have drawn visitors since at least Roman times. Here it’s much the same; indigenous people have been coming to the springs for thousands of years and, more recently, European settlers have been ‘taking the waters’ since the mid-1800s. You can visit one of the many spa centres for a dip, use the numerous pumps
“One of the many things I love about Europe is the small, local produce markets” to fill your bottles, or take a leisurely bushwalk to some of the more remote springs. The water at each site has slightly different properties, taste, and carbonation…I’m a big fan of Argyle Spring personally, as well as Tipperary Spring, which is also a great spot for some short, creekside walks. One of the many things I love about Europe is the small, local produce markets. We’ve got you covered here too. ‘Farmers’ Markets’ can be found in Ballan, Castlemaine, Clunes, Creswick, Daylesford, Gisborne, Glenlyon, Kyneton, Lancefield, Macedon, Malmsbury, Riddells Creek, Talbot, Trentham and Woodend. Most are monthly (some weekly) and to find out what, when and where, go to our markets section of our website. Meeting the producers and chatting about the best way to prepare, cook or use their products is a great experience.
The producers in our region are, without wanting to use a buzzword, ‘artisanal’. Low volume and high quality, they use Farmers’ Markets to distribute their product. Living in Daylesford, we buy pretty much all our meat, fruit and veg at one of the local markets. The quality is miles ahead of what you’re sold in the supermarket, it’s cheap, and you know it hasn’t been in cold storage as long as my youngest daughter has been alive. Most of our villages have small produce stores as well, mainly stocking local goodies. One thing you won’t find are chain stores selling mass-produced stuff that you don’t need. What you will find, is niche stores and great mid-late 1800’s pubs. For me, nothing beats a nice country drive, followed by a stroll through one of the villages nearby, followed by a pint of local beer in a pub. The thing my wife and I loved about our time in Europe was the ‘compact diversity’. Villages are minutes apart from one another, and the drive between each is sublime. That’s what you get in the Daylesford and Macedon Ranges. Plus the food…and the wine…and the rest of it.
Best of all, you don’t have to feel all awkward about speaking French, knowing you should be pronouncing croissant like ‘cwasson’ but anxious that you sound a bit like the imbecilic policeman from the tv program ‘Allo ‘Allo. Come and see us, and get a taste of Europe, just an hour from Melbourne. After all, none of us will be going to Europe any time soon. Swiss Italian Festa swissitalianfesta.com Midnight Starling midnightstarling.com.au Colenso colenso.com.au Source Dining sourcedining.com.au Bistro Terroir bistroterroir.com.au The Surly Goat thesurlygoat.com.au Mount Towrong mounttowrong.com.au Beppe beppe.com.au Lake House lakehouse.com.au du Fermier dufermier.com.au Le Péché Gourmand lepechegourmand.com.au
Walkabout Apiaries, Milawa
The Fermentary, Daylesford
Before you hit the road again to rediscover Victoria, you can still champion local and get behind the people and businesses you love. Discover how at
visitvictoria.com/clickforvic
Daylesford Macedon Life | 7
Photos: (L-R): Beppe Kitchen & Bar, Daylesford Source Dining, Kyneton The Surly Goat, Hepburn Springs
PAY IT FORWARD
on Piper Street Words by Narenna Bloomfield
There is a warmth along Piper Street, Kyneton. The businesses love their community and they’re the first to tell you about their next-door neighbours. In a game of ‘Pay It Forward’, we’ve interviewed the locals, collating the best spots to stay, eat and drink along this historic stretch.
Kyneton Old Rectory, 61 Ebden Street Kyneton; 0439 867 480; kynetonoldrectory.com.au
STAY We start at one of our oldest landmarks, Kyneton Old Rectory. Built in 1850, of local stone with a mix of late Georgian and Victorian colonial architectural features, the building is listed by the National Trust of Victoria and is an Australian treasure. Recent renovations have ensured the heritage features have remained protected and celebrated, and it now provides luxury accommodation for those who appreciate the finer things in life. Located on Piper Street (but within a secret garden), it is within walking distance of all of our suggestions today. Will Jones, owner Kyneton Old Rectory
DINNER AND DRINKS ‘On a Friday evening, just after you’ve checked in, we recommend a meander down to Animus Distillery and Piper Street Food Co. This clever combo has opened their doors between their stores, providing cocktails and the best pizzas in town. Animus are only youngsters along Piper Street, but from the get-go they have shown their support for those around them. They use local ingredients, they’ve stocked regional wines and in recent times have produced hand sanistiser, providing donations and profits to community groups. Animus provides a great place to experience first-hand the revival in fortunes of Piper Street and Kyneton.’ - Will, Kyneton Old Rectory.
Animus Distillery, 1/89a Piper St, Kyneton 03 5403 2431; animusdistillery.com
BREAKFAST ‘I’m the first to admit that I’m not much of a breakfast person; it takes me a bit to get started. If you’re on the go and ready to get out and explore, then Monsieur Pierre is a fast-paced spot to grab your takeaway and crispy croissant. If you’ve got more time, I’d call in along Piper Street to My Flippin Kitchen. It’s bustling, warm and at all times, full. It’s easy to see why; Brendan and team are always welcoming. They’ve been an inspiration in Kyneton through these COVID times, always helpful, flexible and supportive in the community. Their corn fritters are my go-to dish and I hope they’re still on the menu when you visit, so you can enjoy them too.’ - Rob, Animus Distillery My Flippin Kitchen, 34 Piper Street, Kyneton; 03 5422 1129; my-flippin-kitchen-cafe.business.site
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EXPLORE PIPER STREET ‘You can easily fill a day meandering up and down Piper Street. When visitors ask where to go, one of my favourite places to send them is to Sarah, across the road. Sarah is wholesome, supportive and a lot of fun. When you walk through Lauriston Press you can see her work, and a range art from others in the district and further afield. She has filled her store with a beautiful mix, and it’s become a great place to find gifts. I gifted one of our staff members, who was returning home to France, a print from Sarah. It was very special, with Australian birds and natives. Hopefully when she looks at it, it reminds her of her time in Kyneton.’ - Brendan, My Flippin Kitchen
'Walking into James' boot store, Reboot Supply, is like stepping back in time. The bespoke talent of making and fixing shoes is a rare trade, especially in a world where bulk manufacturers churn out generic product. As you enter his workspace, you'll find yourself surrounded by tools, materials, designs, boots and machinery. It's not only a store; it's also an experience
Lauriston Press, 37B Piper Street, Kyneton 03 5422 1710; lauristonpress.com.au
to witness exquisite craftmanship. Hand over your favourite shoes for a little love and attention, or commission a tailormade piece that will fit like a glove. James caters for both men and women and also has a handmade range instore.' - Sarah, Lauriston Press
All photography by Clair Derwort
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The Reboot Supply, Shop 1 / 18 Piper Street, Kyneton 03 5422 2659; rebootsupply.com.au
DOUBLE DUTCH Jo Stewart A Dutch woodworker called Hans Boon meets a woman from country Victoria while travelling. They get married and settle in her hometown of Daylesford, where he meets a local artist with Dutch heritage who shares the same passion for crafting unique objects.
T
his abridged version of how the Boon Bromley furniture brand was born reflects how some things were just meant to be. For Hans Boon and David Bromley, working together comes naturally. Hans first met artist David Bromley while installing new windows in his home. Since then, they’ve developed a friendship that has evolved into a working partnership based on a mutual love of creating beautiful, handcrafted pieces of furniture that will stand the test of time. Having learned the woodworking trade from his father while growing up in the Netherlands, Hans ran his own window making and joinery business before teaming up with David to design and build bespoke furniture under the Boon Bromley name. Opened in January 2020, the Boon Bromley store in Daylesford is only one of two locations that customers can buy furniture made by Hans and David.
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The Bromley & Co. gallery in Melbourne also stocks Boon Bromley pieces. “Every piece we create is unique. They are all numbered, so you get an investment piece for the future,” explains Hans. The initial outlay for a piece of Boon Bromley furniture is more than you’d pay for mass-produced furniture bought at chain stores, but Boon Bromley pieces aren’t your average table or chair. They’re functional, durable works of art designed to last for centuries. “People know they’re going to have our pieces for the rest of their lives. Then they’ll pass them onto their children,” says Hans. The wide variety of high-quality timbers available to furniture makers in Australia means Hans is spoilt for choice for materials to work with.
“There are so many tree species in Australia. I like to use Victorian ash as it’s strong and looks good. It grows quite quickly so it’s a sustainable timber. I also love blackbutt and stringybark. They have such beautiful grains, every piece is so different from the other,” he says. Explaining that he loves “the small country town feel” of Daylesford, Hans and his family live on three acres of land just outside of town. “Where I live feels so rural, but on the main street of Daylesford it feels like you’re in Melbourne with the bars and galleries. And in only five minutes you can be in the forest. I love that contrast,” says Hans. @jostewartwriter Photos:(L-R): Yuge Bromley, Hans Boon & David Bromley Boon Bromley furniture. Photography by Sean McDonald Bromley & Co. bromleyandco.com Boon Bromley boonbromley.com
ABUNDANCE OF WELLNESS
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s a Kyneton local I have had the opportunity to sample many wellness experiences over the past ten years. On days off from running our busy accommodation stables, Flop House, I’ve discovered many simple pleasures, starting with arguably the best spring water anywhere in the world at the Lyonville Mineral Springs. Straight from the pump, this effervescent wellness tonic tastes as good as it makes you feel. The extensive Goldfields Track runs from Bendigo to Ballarat and includes a wide variety of easy walks. One of my favourites is Sutton Grange to Faraday, it passes Dog Rocks at the top of Mount Alexander. Other walks include Black Hill Reserve, Kyneton and Mount Towrong, Mount Macedon. In Kyneton, the Campaspe River Walk is a great way to begin or end your day. We have excellent Pilates and Yoga instructors. Wade Edwell and his team at Proper Pilates, hold private classes, and we regularly host guests that are attending their workshops. Wade, recognised as the only 2nd generation teacher working in Australasia, is certified by Jay Grimes (who worked with Joseph Pilates). The Good Self also offers Pilates classes with a flexible schedule, and Iluminate Yoga Studios provide yoga, Pilates and Barre classes.
Genevieve Wearne For a healing experience, choose a sublime Ayurvedic treatment at Maiaveda, where Marye and her team can guide you through a deeply nurturing ritual. Maiaveda also offers wellness retreats. Flop House is happy to coordinate accommodation in conjunction with their programs. For a soothing and regenerative remedial massage, I highly recommend The Green Store, Trentham.
“For a healing experience, choose a sublime Ayurvedic treatment at Maiaveda”
If you’re hankering for an uplifting beauty treatment, particularly after months of working at home, I’d recommend Ellenis Day Spa. Irene and her team cover everything from face to feet. I recently received a rose quartz eye treatment, which is perfect for illuminating tired eyes and ensuring we sparkle over our masks and in Zoom meetings. Book in for a body scrub and fake tan if holidays to the tropics are not on the cards. Finally if, like me, your concept of wellness includes hospitality, we have an abundance of good things on offer, including locally made gin from Animus Distillery and baked treats from the Starving Artist; which is open on weekends. Our local wine bar, Dr Abalone, has recently transformed into She Shucks Oysters, supplying fresh oysters, prawns and local wines.
Photography by Clair Derwort Genevieve Wearne hosts accommodation in the Macedon Ranges and Central Victorian Goldfields with a stable of twelve unique properties. Discover Genevieve’s walking/riding guides to Kyneton and further itineraries for guests - flophouse.com.au
A passionate foodies grocer. Created by a passionate foodie. Brendan Blake is a passionate foodie and talented home cook. He is also a supermarket owner. He’s long been wanting to create a place that was part market, part grocer and part deli - combining incredible local artisan produce with some of the world’s leading gourmet delicacies. He wanted to create a gourmet “superstore”. And what better place than Victoria’s leading produce region and foodie destination than Daylesford. Introducing Blake Family Grocers. Opening in November, it will be bursting with local artisan produce, cheeses, charcuterie, gourmet groceries and much, much more. So whether you’re cooking a feast, wanting to grab a great coffee, or packing for a simple country picnic, you’ll find everything that you need (and crave) at Blake’s. 1 Howe Street Daylesford. (Next to Wills Square Fountain)
Open 7 Days 7am-8pm blakefamilygrocers.com.au
Daylesford Macedon Life | 11
THE ROAD LESS TRAVELLED: FRANKLINFORD Saralinda Turner
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t’s very easy when travelling to, and within, the Daylesford Macedon Region to arrow straight towards those lauded places that have become iconic of the district. And yet in these times of taking stock and slowing down, perhaps the area less-visited awaits our appreciation. Franklinford, one such small community in the Hepburn Shire, is a quiet treasure trove for absorbing the history and natural beauty. The area is particularly significant for its Aboriginal narrative – for thousands of years as Larne-ne-barramul, or Habitat of the Emu, occupied, cultivated and cared for by the Dja Dja Wurrung Traditional Owners, and then in the mid-1800s as the site of the Loddon Aboriginal Protectorate Station. European squatters, claiming the region’s fertile land for farming and agriculture, had a catastrophic effect on local Aboriginal clans, who were displaced from their lands and disconnected from their Country. In 1838, Englishman Edward Stone Parker, an anti-slavery proponent and devout Methodist, was appointed Assistant Protector of Aboriginals in the Loddon and Northwest District, part of a larger Port Phillip Protectorate. Following his journey from London and a few false starts at other sites, Parker settled with his wife and children
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in 1841 on a site north of Mount Franklin (Lalgambook), establishing a mission with the twin aims of safeguarding and ‘civilising’ the local indigenous population. It is estimated that up to 200 Aboriginal people lived within the protectorate boundaries during the 1840s. Still, the protectorate project was relatively short-lived, and the Loddon Aboriginal Station was closed in 1849. Although several Aboriginal families stayed on in Franklinford, by 1864 this chapter in the community’s history was irrevocably closed, with the remaining Dja Dja Wurrung peoples forcibly moved to Coranderrk Station near Healesville. Small reminders of this period of Franklinford’s history can be found dotted around the area. A cairn commemorating Parker was erected in 1965 (100 years after his death), while Parker’s grave can be found in the quietly tranquil Franklinford Cemetery. Behind the memorial cairn, a sign with wrought-iron script reads ‘Larnebarramul Sanctuary’, a diminutive tribute to thousands of years of traditional ownership. Just around the corner from the cairn and sign lies a somewhat different memorial. A bronze plaque, affixed to a jutting jab of rock, celebrates ‘A Precinct For Gods’. Although two church buildings sit in the vicinity of this marker, the words refer not to them, but religious structures from a purported parallel universe – known as
“Issa’s work is imbued with positive and joyful energy. A stroll through the garden – serenaded by frogs and carolling magpies, is an essential Franklinford experience.” Kcymaerxthaere – with similar physical characteristics to our own. If that all sounds rather esoteric, it is – this installation is the work of filmmaker, artist and storyteller Eames Demetrios, and joins more than 140 such sites around the world. Lucky enough to live in Franklinford in our plane of existence, sculptor Issa Ouattara, originally from the Cote D’Ivoire, resides with his family in the former Franklinford Methodist Church. A small triangle of land, stretching from the church down toward the ES Parker cairn, cradles Issa’s outdoor sculpture gallery, his large figurative pieces shaded by native trees. Issa works predominantly with mild steel, allowing the elements to give each piece an attractive rust-bronze exterior. Ranging from the functional – moulded benches and storage vessels for firewood – to the ecstatic – feminine figures that dance and stretch
towards the sky, Issa’s work is imbued with positive and joyful energy. A stroll through the garden – serenaded by frogs and carolling magpies, is an essential Franklinford experience. Alongside Issa’s striking sculptures, other local Franklinford residents are busy providing us with more pragmatic, but no less welcome, fare. The wines produced by Mafic by Mount Franklin Estate, available through their online shop (there is no cellar door at present), speak of the volcanic soil in which the vines grow. For a reminder of languid summer afternoons, the Dolcetto Rosé is a cracker. Down the road, Lucy Nairn at Pennyweight Farm grows a gorgeous tumble of flowers that she sells wholesale to florists and designers. Her blooms, grown without the use of synthetic chemicals, can also be purchased through an innovative subscription service. Driving deeper into Franklinford’s country scape allows for further bucolic discovery. Panoramic views,
Sault Restaurant (property not for sale)
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picturesque drystone walls and rolling hills sing the slow song of the seasons. To stretch your legs amid this beauty, detour to the Franklinford Streamside Reserve. This small nature reserve is home to a hairpin bend of the Jim Crow Creek and hosts abundant birdlife, and a splendid scatter of rocks carpeted by technicolour moss and picnic-space aplenty. Nature as therapy has never been so necessary, and this tiny slice of Franklinford is surely just what the doctor ordered.
Issa Ouattara Sculpture Garden issaouttarasculpture.com.au Kcymaerxthaere kcymaerxthaere.com Mafic by Mount Franklin Estate mtfranklinestate.com.au Pennyweight Farm pennyweightfarm.com.au Photos (opposite page L-R): former Aboriginal school, scenic Franklinford, Issa Ouattara, sculptor Photography by Clair Derwort Franklinford Cemetery
ART IN THE VINES THE RENAISSANCE
Hanging Rock Winery has been creating wines of distinction for over 30 years and is rated as a coveted 5 Star Winery by James Halliday for being an ‘Outstanding winery regularly producing wines of exemplary quality and typicity’. It’s now also the home of contemporary outdoor sculpture in the Macedon Ranges and Central Victoria. Established in 1983 by John and Ann Ellis, it’s their son, fifth-generation winemaker Rob and his sister Ruth who now call the shots – these two literally have wine running through their veins, and so know a thing or two about the perfect drop. It’s a given that their wines will put a smile on your face, but a visit to their vineyard and cellar door will
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too. Taste their wine, treat yourself to an extra bottle, a gourmet picnic box or cheeseboard, then find a spot on the deck or lawns to take in the view over the vineyard towards Hanging Rock and Mount Macedon – it’s undoubtedly the most iconic in the Macedon Ranges.
So can you see yourself, glass in hand, wandering through a trail of discovery?
But if that’s not enough, visit from 21st November
ART IN THE VINES – THE RENAISSANCE IS OPEN
through to 21st March 2021 to experience Art in the Vines – The Renaissance. This is their annual outdoor sculpture exhibition and they’ve pulled no punches with this year’s display.
TO THE PUBLIC DAILY UNTIL 21 MARCH 2021. ENTRY IS FREE.
Twenty-five highly-acclaimed Australian sculptors, many of whom have exhibited right across the globe, feature in this season’s exhibition and they have contributed sculptures that will thrill, mesmerize, excite and intrigue. Add outstanding wine and a setting that dreams are made of, and you’ve got complete and utter bliss.
Then it’s time to plan your escape, because you’ve just found the perfect drawcard to start building your next Macedon Ranges adventure.
hangingrock.com.au @hangingrockwinery 03 5427 0542
Photos (L-R): Art in the Vines. Sculpture - ‘ Vertices ‘ by Matthew Harding Ruth and Rob Ellis, Hanging Rock Winery. Photograph by Sandy Scheltema
THERE’S A RENAISSANCE SWEEPING OVER HANGING ROCK WINERY Jocelyn Pride
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hen curator, Malcolm Thompson selected the 25 sculptors for the upcoming Art in the Vines exhibition at Hanging Rock Winery, he asked them to express their feelings based on the impact of the pandemic. “COVID-19 has been tough on everyone. The exhibition will help viewers understand what it’s been like for artists,” explains Malcolm. It’s this premise that brought about the theme for the third Art in the Vines - The Renaissance exhibition. “It’s a way for people to look - and move - forward,” says Malcolm. Opening on 21 November and running through to 21 March 2021 – the timing is perfect. With no entry fee, space to roam, lawns to picnic on, wine to taste and an art exhibition in a movie-like setting – what could be a better day out?
He moved to Malmsbury three years ago and has never looked back. “Everything seems to have fitted into place, and I couldn’t live anywhere else now.” He draws inspiration from the natural environment as well as childhood memories. “Here I even have birds come into my shed to watch me work. It’s really connected me to this area.”
Now in its third year, the exhibition attracts interest from sculptors all over Australia, as well as further afield. As curator of all three, Malcolm expresses how difficult his job has become in selecting the 25 sculptors. “We have so much talent right here in the Macedon Ranges.” Half the pieces in the exhibition are from local artists, many who have their work displayed in important spaces in Australia and internationally.
Other highlights of Art in the Vines include; Anton Hasell’s (creator of Federation Bells in Birrarung Marr), ‘Wine Glass Bell’, an enticing piece to nestle amongst the vines; Craig Macdonald’s eye-catching silver rocket titled ‘Relic’ that’s sure to be an attention grabber for children and Kerrie Cannon’s ‘Sancho Panza’ an intricate bronze piece depicting the well-loved fictional character in Cervantes’ novel Don Quixote.
Prominent Australian sculptor, Jimmy Rix is one artist who’s had his work in each Art in the Vines exhibition.
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Jimmy’s piece ‘St George and the Dragon’, is large scale. “It weighs a ton, literally”, he says with a laugh. This ancient tale of good versus evil has featured in many of Jimmy’s works. “People can relate to the powerful imagery of the story.” He’s thrilled to be exhibiting the piece close to home, but it still took a truck, a crane and four people to place it in its home for the next three months.
St George and the Dragon by Sculptor Jimmy Rix
A COMMUNITY COMMITTED TO GOOD FOOD Alla Wolf-Tasker AM No matter which direction you’re coming from, it’s the hand-drawn signs and ‘honour boxes’ on the side of our country roads, that offer you clues to one of the biggest preoccupations of the folk in this beautiful region of ours. These may spruik potatoes or other freshly harvested fruit and vegetables, eggs, honey, preserves, compost and even animal manure. “Local organic horse poo” proclaims one regular sign near a stack of well filled bags. You stop the car, drop the notes and coins in the honour box and fill your boot.
I
n season there might be punnets of blackberries, chestnuts, mushrooms, bunches of wild daffodils and fruit windfalls gathered by kids for a bit of pocket money. But primarily they signal a property where people are in the business of small scale agriculture of some kind. For an increasing number, it represents the family’s primary source of income as well as a determination and passion to succeed as a producer and grower within a sustainable agriculture model. Regenerative farming is alive and well in our ‘hood. ‘Good Food’ means so many different things to different people. Nowadays, with the emphasis on health and our natural immunity that 2020 has brought with it, many are increasingly cautious about the source of their food. It’s a real pleasure to see, and it might just be one of the silver linings and a lasting legacy of this difficult time. There’s a laudable desire to reconnect with the source of one’s food and importantly to be involved in the conversation about good nutrition and health for ourselves and our families. Our ethos at Lake House has always been to ask “where”, “what”, “who” and “how” about the produce we source, and to share these answers with our guests. We now
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also have the added bonus of our own farm, just down the road. Dairy Flat Farm supplies much of our produce and bakes bread for all our operations. Apart from the
opportunity to stay there, guests are regularly offered tours and workshops at the property. It’s gratifying to see interest in this kind of activity on the rise. Using or buying local offers the likelihood of knowing more about your food. If you are eating out, certainly many of our restaurants and cafés here, quote the source of their produce. If you are staying in self-contained accommodation – head to the local farmers’ markets (there’s at least one somewhere in the region every weekend), buy up the beautiful fresh produce and take the opportunity even to have a chat with the grower or their family. The small community-based food market at the old Daylesford Railway Station (every Sunday) is a good case in point. There, (at the very least) you’ll find Adsum Farmhouse; Mt Franklin Organics, Goldfields Cheeses, Two Fold Bake House, Brooklands free range farm (pastured British White beef and Black Berkshire pork), as well as fresh produce, bread and pastries from our own Dairy Flat Farm. Take it all back with you, for a feast at your accommodation, with a great bottle of local wine or cider. Perhaps from Captain’s Creek Organics (much more than just wine) or Passing Clouds (catch the tourist
“Have some friends over, cook a great meal, share the bounty and think about the dedication and hard work of the wonderful producers and provedores of our region.”
train at the Sunday market for a short but enchanting ride there) or Daylesford Cider. The latter produces some brilliant drops from their orchard of 1800 Organic Somerset cider apple trees – now that’s dedication. And if you’ve ventured in that direction anyway, be sure to stop at Istra for some European small goods – prosciutto, pancetta, salamis, capocollo and more. They’ll be brilliant with the beautiful sourdough and Ed’s Adsum gherkins you’ve picked up from the market. Be sure to look out for the Honest Egg Co’s beautiful eggs from local pastured happy hens and fresh pasta from the same company. We have both available in our little produce store and café, Wombat Hill House in Daylesford’s Botanical Gardens. Well worth a ramble up there.
local food story. The village main street offers more great possibilities in the shape of pork pies, terrines and local bullboar sausages at the Daylesford Meat Co. Diagonally across on the corner, is the freshly minted Winespeake - a great deli and cellar are specialising in minimum intervention small production wines.
If all that’s just served to whet your appetite, it needs to be said that it also only scratches the surface of our
When your visit to this beautiful place we live in is done, fill your esky with more of this local good stuff and
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Morningswood Farm, near Eganstown, supply magnificent strawberries and other berries to Lake House and are opening their farm as a ‘pick your own’ facility this summer. Venture down Jubilee Lake Road and pick up some O’Toole Honey. Messmate, the local variety, is in abundance when those beautiful stately trees bloom in our forests. And we’re still only scratching the surface...
take it home with you. Have some friends over, cook a great meal, share the bounty and think about the dedication and hard work of the wonderful producers and provedores of our region. Remember the smiling faces of the food community you have met. Remember our springs, forests, our undulating landscapes, our far horizons and our clear, inky black star-filled skies. And come back soon to explore our ever-evolving food story. There’s lots more to experience. @wolfinkitchen
Photos (opposite page): Alla Wolf-Tasker AM, Lake House Bruce Burton, Milking Yard Farm Top: Kyneton Farmers’ Market
OPEN
WITH OUTDOOR DINING Jennifer Beachey
W
ith the sun finally shining and recent restrictions easing across central Victoria, there has never been a better time to taste the amazing delights our restaurants have to offer. There is no doubt that 2020 has been one of the toughest years faced by the hospitality industry. Throughout the ever-changing parameters of lockdown, so many of our locally loved cafés, restaurants and food and wine producers have shown their superb strength and passion. Their ability in the face of adversity, to create new offerings, unique products, and demonstrate commercial agility while still finding a way to serve their customers. No matter where you are heading, we have an abundance of destination-worthy alfresco dining spaces. Many of these businesses showcase our local produce throughout their menus and are passionate about supporting our food, wine, beer and spirits industry. So now with their doors swung open and the welcome mat dusted off, a great way for all of us to say thank you, is to book a table.
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Bistro Terroir, Daylesford, has extended into next door to create a new space called ‘Coq’, serving breakfast and a French-style bistro menu. Open for lunch and dinner you can enjoy the newly renovated courtyard or dine Parisienne-style street side. Puppy friendly, cocktails and happy hour on Friday, Saturday and Sunday. bistroterroir.com.au
The Cosmopolitan, Trentham, often quoted as the best beer garden in Victoria. They are serving modern pubstyle food with vegetarian and vegan options to choose from. thecosmopolitanhotel.com.au Farmers Arms is currently renovating their Daylesford beer garden, and while writing this article, it is yet to be revealed. Fair to say you’ll be one of the first to experience their renowned hospitality in this new space. thefarmersarms.com.au
Fook Shing, Kyneton, has a 50 seat alfresco deck where you can enjoy South-East Asian food, local and imported wines, cocktails and beers. Keep an
eye out for their lunch and dinner banquet specials. fookshing.com.au
Garden of St Erth, Blackwood, is a historic house, garden and nursery. Stroll around the Diggers garden shop and ask the knowledgeable staff all of your gardening questions. Before leaving, enjoy beautiful café style food with some ingredients straight from their gardens. diggers.com.au/our-gardens/st-erth
Goldfields RACV ‘Three Founders’ restaurant has a large outdoor seating area serving traditional pub food. It’s newly renovated and set within Creswick Regional Park overlooking their golf course. racv.com.au/goldfields
Mt Towrong Vineyard cellar door and restaurant makes you feel as though you are in Tuscany grazing on delicious, rustic style Italian fare featuring local produce along with their newly released and award-winning wines. mounttowrong.com.au
Mount Macedon Winery has its own cellar door, spacious terraced deck with breathtaking views. Preorder a picnic basket to eat within the grounds where you can sample a selection of local cheeses and charcuterie which just so happen to pair perfectly with their pinot noir, chardonnay and sparkling. mountmacedonwinery.com.au
Musk Lane is a rare find of cool urban winery and cellar door in the heart of Kyneton. Their beautifully designed beer garden is hidden off the main street and is a sanctuary for wine lovers to try their own beautifully crafted Musk Lane wines. Musk Lane recently teamed up with Dele Foodstore providing lunch and dinner. musklanewine.com
dayget.com.au
Passing Clouds cellar door in Musk is providing a 3-course fire pit menu which features local produce and their famous wines. passingclouds.com.au The Red Hill Hotel has a large, outdoor beer garden perfect for the whole family, including your fur babies. The relaxed Chewton venue is serving delicious modern pub food, with live music on the weekend. redhillhotel.com.au The Shamrock has a brand new beer garden that can seat 50 in the heart of Kyneton. With great pub food and daily specials. kynetonshamrockhotel.com.au The Swiss Mountain Hotel, Blampied, has a new stone barn for events and large, spacious restaurant. The barn and beer garden provide a roomy area for alfresco dining. swissmountainhotel.com.au For all outdoor eating options in the region, visit: daylesfordmacedonlife.com.au/tag/alfresco-dining @ jenniferbeachey
Florence - Daylesford
Photos (opposite page L-R): Bistro Terroir (Photograph by Inkdfotogrfa), Mount Towrong Vineyard, The Cosmopolitan Hotel
(this page clockwise from left): Mount Macedon Winery, Fook Shing (Photograph by Simon Griffiths), Musk Lane.
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Stay With Us As Daylesford’s leading accommodation provider we have 140 unique holiday rentals region-wide with something to suit every kind of getaway. 14 Vincent Street Daylesford Victoria 03 5348 4422
MAKING AND CREATING Bec de Podolinsky
We’ve all spent a lot of this year at home, and it’s helped us to appreciate the small joys in our lives. For many, hobbies had dropped by the wayside, but it appears that now we are reacquainting ourselves with the things we love – crafting, making and learning new things.
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ow is a great time to visit this beautiful part of the world and share a creative experience with family and friends, while supporting some of these fantastic local businesses. You’ll also learn new skills and enjoy an experience-to-remember with one of our very talented local makers. Spend time making and creating, and at the end of your workshop or class, you’ll be proud to take home your handmade masterpiece. From distilling gin to handcrafting jewellery, here are six local experiences you’re not going to want to miss. Immerse yourself in the art of guitar making with Luthier, Nick Carpenter from Wildwood Instruments
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just out of Daylesford. This is the only course of its kind in Australia and is an exciting opportunity to build a custom guitar in only two days. Choose from a great selection of kit guitar models; everything is provided. No experience is necessary, and you’ll be guided through the whole process of turning your guitar parts into a fully functioning instrument. At the end of this fun class, you’ll take home your custom-made guitar. Courses run monthly and start from $649. Explore your artistic possibilities in the light-filled Cusack&Cusack Gallery in the heart of historic Piper Street, Kyneton. The gallery, built circa 1883, was the town’s original bakery. It’s a grand old building, which has been lovingly restored. Offering a wide range of half and full-day workshop experiences including
drawing, painting and printmaking, they cater to all levels from beginners to masterclasses. So, no matter what stage you’re at, there’s a class to suit your skill level. And if you’re a practising artist, their Artist’s Residency Program is now open for expressions of interest. So, if you paint, draw, sculpt or write, this is your opportunity to immerse yourself in the creative beauty of Central Victoria. Big Tree Distillery is the result of gin-loving husband and wife team Catherine and Gary who love good gin so much, they decided to make their own. Distilled on Jack’s Springs Farm in the Macedon Ranges, they produce a range of award-winning, small-batch Australian gins. They also offer one-day gin making classes, which is a hands-on experience where you will learn about the
distillery and the process of gin making with the help of the Big Tree Distillery team. Once you’ve made your gin, you get to take it home. Classes include lunch and of course a G&T at the end of the day. The Old Auction House in Kyneton is a hub for creators. With ever-changing galleries, and a handmade gift shop featuring artisans from all over Australia, every visit will reveal a new treasure. Their space hosts working artist studios and an area for workshops. Discover the art of glasswork by joining a class run by Leadlight by Ettore; who is a renowned expert in glass preservation and restoration. Some of their regular weekly and weekend courses include creating a leadlight panel, light catchers, fused glass homewares and mosaics. They also have a range of parent and child classes, planned around the school holidays. If you’re interested in woodworking or you’ve ever wanted to learn, then signing up to classes at the Phoebe Everill School for Wood at Drummond is a must. Set in a spectacular location, her workshops cater for absolute
beginners through to advanced students. She offers two types of classes. There are regular fortnightly classes with a maximum of five students, where you work on individual projects, and five-day intensive short courses limited to four students. Each person works on a project designed around their experience from start to finish. She also brings in specialist teachers to run one-off short courses in woodworking. All hand tools are supplied, and there is a fully equipped machine room. Every student has an individual program designed around their experience and areas of interest. I’m Bec from Pod Jewellery, and I offer a range of jewellery making and wedding ring making workshops from Pod Studio, which is perched high on a hill on the outskirts of Kyneton. Classes are small, with a maximum of six people (and a maximum of three people during COVID restrictions), so you’ll receive lots of help. Whether you’re a complete beginner, hobbyist or an up-and-coming jeweller, you’ll learn at your own pace, while making a piece that suits your style and taste. Everything is supplied, including tools and equipment.
There is no need to pay extra to work in silver; it’s all included. Full day workshops include a gourmet lunch, and all workshops include morning/afternoon tea. Wedding ring making workshops are held over two half days or one full day.
“Visiting our region makes a big difference to our small businesses and people who live here. We’re waiting with (socially distanced) open arms to welcome you back.” @Podjewellery Photography by Clair Derwort Wildwood Instruments wildwoodinstruments.com.au Cusack&Cusack adamcusack.com Big Tree Distillery bigtreedistillery.com.au The Old Auction House theoldauctionhouse.com.au Leadlight by Ettore leadlightbyettore.com.au Phoebe Everill phoebeeverill.com Pod Jewellery podjewellery.com.au
Ride Guide ROAD / GRAVEL / MOUNTAIN
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PLACES TO FARM STAY Narenna Bloomfield Having grown up on a farm, I can understand the appeal of a ‘Farm Stay’. I look back fondly on my childhood and the general farm life shenanigans. There are places around the Macedon Ranges with varying levels of ‘Farm’ experiences. Here are some ideas for your next trip.
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ellcroft Farm has been continuously farmed since 1862 by six generations of the Crozier family. Today they produce premium lamb and beef, with best-practice sustainable land management and ethical animal husbandry. Their two stand-alone accommodation quarters offer a place to relax, unwind and reconnect. You’ll be supplied spoils of the land, including homegrown fruit and veg, freerange eggs and honey from the Fellcroft hives. The comfy interiors have been curated with an eclectic mix of contemporary and antique furnishings, some from Fellcroft’s long history. Enjoy a romantic spa, watch a movie or just curl up for a nap. Life on the farm is not all hard work. Lauriston is a quiet little spot, and where you will find Bunjil Farm; a mixed-use farm licensed to grow hemp. Owner, Lyn Stephenson, is generous with her knowledge and hospitality. The property is home to over a dozen buildings that have been rescued from their original site and relocated. They all date from the latter half of the 19th century. This rescue epitomises Lyn’s philosophy of reusing and recycling wherever possible. Throughout the year you may experience poddy lambs, alpacas, horses, cattle, chickens and ducks, and you’re welcome to assist with feeding and
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giving treats. The wild birdlife is abundant, and if you’re really lucky, you might even spot a wedge-tailed eagle soaring overhead (Bunjil himself). Settled in the 1860s, Bringalbit is a unique part of Australia’s rural history. Located only 15 minutes from Kyneton, the property offers self-catering cottages and traditional bed and breakfast accommodation. An ornamental lake, with a small island, was established in the late 1800s and is home to many native ducks, moorhens, herons, grebes and cranes. The farm carries beef cattle, Suffolk sheep and a pet Scottish Highland ‘coo’. You can choose to stay within the original granite homestead, the two-bedroom Shearers Shack or three-bedroom Woolshed Hill House. Owner Susan Fox is also a resident artist and can provide painting and drawing lessons to adults and children. Bringalbit’s Historic Gardens are open for day visits every weekend. Gisborne Peak Winery is not technically a farm stay but provides a serene, off-grid experience. Their four self-contained cottages are set on 18 acres of vineyard, overlooking their vines and lake. The winery cellar door, which is open 7 days, is a short stroll, and in the evening you’re likely to see some ‘roos’. You can enjoy the cellar door snacks and moorishly good wood-fired pizzas,
delighting in a bottle of estate-grown wine, from the very vines surrounding you. Sydney and Anzac, the alpacas, are popular residents at Braeside Mt Macedon Country Retreat, always seeking out a pat and a snack. It’s a nature lovers paradise, and a great base to explore the region. The award-winning cottages are set in rambling English style gardens. Take time to feed the chooks, collect their eggs and sample their delicious yellow yolks. Pick the fresh berries and fruit in season, used to produce homemade preserves. Nestled in the foothills of Mt Macedon, it’s easy to see kangaroos, wombats, echidnas, colourful parrots and an occasional koala. Owner Andrew Towner says the best way to enjoy your stay is to ‘switch off your devices and connect in other ways’. Photo (L-R) : Fellcroft Farm, Scottish Highland at Bringalbit, Braeside Mt Macedon Country Retreat
Fellcroft Farm fellcroftfarmstay.com.au Bunjil Farm bunjilfarm.com.au Bringalbit Country Retreat & Gardens bringalbit.com.au Gisborne Peak Winery gisbornepeakwines.com.au Braeside Mt Macedon Country Retreat braesidemtmacedon.com.au
WINESPEAKE CELLAR + DELI Jen Latta
A
number of things happened in March. We all know about the COVID lockdowns. But the other was the beginning of vintage for our local winemakers. Grapes had to be picked, and it’s not possible to delay…even a day. Conversations about unpaid bills, bar and restaurant closures across the board, the overnight loss of income for family businesses… these discussions had to wait. The grapes were ready. Regardless of the whiplash, our local producers (and the rest of us!) felt from COVID, the vast majority in our region look back on vintage 2020 fondly. When I asked local winemaker Owen Latta of Eastern Peake & Latta Vino why, the response was, “it was a return to the days of my childhood, where friends and family would come together to pick the grapes and work the vintage. It was amazing to see our community pull together to get the grapes off the vines. There was laughter in the vineyard and such an upbeat feeling despite the uncertainty. The hard work and generosity of our comrades is what I’ll remember most about the 2020 vintage.” It’s this tenacity and passion I see from all our local growers and producers that is the inspiration behind my new store in Daylesford, ‘winespeake cellar + deli’. The purpose is to create a wine and cheese haven, while highlighting little-known producers
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from around the region and the world. Unbelievable doggedness and pure joy for what they do; that’s the attitude from all the producers I stock in the store, and that’s what I want to showcase to visitors. It’s not just a bottle of wine; it’s people behind the product. It’s knowing you’re supporting hardworking families. It’s knowing you’re consuming a product that hasn’t been worked to within an inch of its life. It hasn’t been fined, filtered, tinkered with. It’s been left alone to represent the excellent land on which it’s grown. As well-known Bindi winemaker Michael Dhillon says, “we want to see ‘land not hand’ in wine”. If you’re conscientious about what you eat and drink, winespeake is the perfect jumping-off point to discovering the region’s gems. And what’s the perfect pairing with wine? Cheese of course! The exceptional and diverse deli selection follows the same ethos on which the wines are chosen - small producers doing wonderful things without the constraints of upscale commercial production. Prepare to discover things you won’t find in any supermarket chain. We can’t wait for you to visit. Come and see what we’ve been up to this year. It’s time to pour something celebratory into your glass. @winespeake.com.au Photo: Karen Brothers Photography
COUNTDOWN TO
Find the perfect gift, we've curated 30 ideas from local businesses to support. And do you know the best bit? Prizes from these businesses are also up for grabs in our Countdown to Christmas competition.
ENTER TO WIN BY DECEMBER 6, 2020 SCAN
Find all the details here: https://bit.ly/DMRCountdown-to-Christmas ACRE OF ROSES
HOLGATE BREWHOUSE
Take time to stop and smell the roses this summer at this ultimate luxury wellness retreat. This micro rose and cut flower farm is a perfect spot for your elopement, intimate wedding or weekend getaway. Gift someone special a stay, or a voucher toward one this Christmas.
For those who love craft beer, gift them an ultimate getaway - fresh brews, lunch, dinner, and accommodation. Learn about brewing, and experience special release brews in their unique Taproom and Visitor Centre.
GRANITE HILLS WINERY At an altitude of 550 metres, the view over the Granite Hills vineyard is spectacular. The success of this vineyard is way beyond its size, with over 500 awards, it is an experience not to miss. Surprise your friends with a bottle, and delight in their award-winning wine with Christmas dinner. WOODEND GENERAL A voucher to the Woodend General is ideal for those who take joy in beautiful surrounds. This carefully curated lifestyle store with a strong focus on high quality, functional and ethically made goods is the perfect spot for the home, garden and family gifts. ENDOTA DAY SPA Replenish your mind, body and soul at Endota Day Spa. Conveniently located on the main street in Daylesford, they offer a variety of relaxing pampering for every body. Explore their vouchers or treatment packages.
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BISTRO TERROIR
GISBORNE PEAK WINERY & COTTAGES
The best place to savour beautiful French food. Chef/ Owner Matthew Carnell brings his experience as a chef at a Michelin 2 Star restaurant in France, to Daylesford. Book for a Christmas event or take your loved one to a dinner they'll never forget.
Where luxury, relaxation, sustainability and exceptional wines come together to deliver you into a world where time slows down. Take your better half away for a night in their winery cottage, leaving only to walk to their cellar door for dinner and drinks.
HARRY AND ME
DAYLESFORD CIDER CO.
Harry and Me will surprise you with its refreshing collection of progressive designs by leading fashion brands from Australia to Amsterdam and back again. Find a multitude of gifts instore and online, and if in doubt, their vouchers will bring joy.
How about a sumptuous picnic for two in an orchard, surrounded by the homegrown heritage cider apples that make up Daylesford Cider's impressive award-winning craft ciders? This gift would make for a special outing, full of happy memories.
BLAKE FAMILY GROCER
SHIZUKA RYOKAN
Find all your gourmet delicacies and favourite treats at Blake Family Grocer. A passionate foodie's grocer bursting with local artisan produce, meat, poultry, cheeses, charcuterie, gourmet groceries, fresh local flowers, Christmas hampers and much, much more.
With the intimacy of just six guestrooms, Shizuka Ryokan offers traditional Japanese accommodation with an Australian twist. This summer take someone who deserves to feel relaxed and revived to this luxury retreat or provide them a voucher to redeem at their leisure.
DAYLESFORD MEAT CO.
BIG TREE DISTILLERY
Make your Christmas extra special with Daylesford's premium retail butcher, selling Greenhill Farm's organic beef and lamb, raised on their farm in Malmsbury. Find quality cuts of meat, small goods, and their famous pies.
Big Tree Gin is distilled in the Macedon Ranges region of Victoria, on Jack's Springs Farm and produce a range of farm-crafted, small batch Australian gins. Their 'Tin of Gin' is the ultimate gift for the gin lover in your life.
ECASA DAYLESFORD For those who love the finer things in life, they'll appreciate a voucher or gift from eCasa Daylesford. It is a carefully curated artisan-produced homewares store who source directly from France, Italy, Portugal, and the United Kingdom. CAPTAINS CREEK ORGANIC WINERY Captains Creek offer certified organic wine and cider tastings and their seasonal menu showcases local produce. A voucher would give someone the perfect opportunity to soak up the country charm by using at their cellar door, restaurant or farmhouse accommodation. DAYLESFORD HEALING MASSAGE
DAYLESFORD COLLECTIVE Give a piece of Daylesford this Christmas with goodies from Daylesford Collective. Their items like freezedried, local chocolate covered strawberries, chocolate pretzels, peanut brittle, and jam-packed hampers are excellent corporate gifts and stocking stuffers. BLACKWOOD RIDGE Blackwood Ridge needs to be seen to be believed. Set amongst the dense Wombat Forest, you'll discover a nursery, kitchen garden and restaurant. Your green thumb friend will appreciate this trip, and if you combine it with lunch, they'll love you for life. And don’t forget to grab plants for presents as you leave. ATTWOODS WINES
The mind, body and soul should be treated and cared for as a whole in a serene, tranquil and healing place. A 60 minute psychic reading with Evelyn, the green witch, is an ideal wellness present this year.
Attwoods Wines specialise in pinot noir and chardonnay from Ballarat, Geelong and the beautiful Glenlyon Estate, Macedon. Give a gift voucher to be redeemed for their 'Vignerons Lunch' or shop online for celebratory drinks.
HEPBURN BATHHOUSE
ANIMUS DISTILLERY
Drawing mineral rich waters directly from the source, this historic Bathhouse has been providing traditional wellness bathing since 1895. Explore their packages and vouchers for the ultimate holiday treat.
Take the short trip to Kyneton to discover the delights of Animus Distillery, learn all about their craft gins, the distillation process and their unique story. Celebrate the holidays with them, or shop online for cocktail ingredients. Their Christmas baubles would be a lovely treat for a Kringle.
THE OLD AUCTION HOUSE Treat yourself or someone special this Christmas. The Old Auction House is a treasure trove for gifts - handmade products from 120 Australian artisans, gallery art, craft supplies or learning a new skill in one of their classes. PARKSIDE WINERY Specialising in sparkling, chardonnay, pinot noir and sauvignon blanc this micro boutique winery and cellar door is in the historical Parkside homestead built in 1890. A six-pack of their bubbly best would be perfect for Christmas celebrations and gifts. THE GREAT WESTERN HOTEL BALLAN Take friends and family to the newly renovated Great Western Hotel this Christmas. Enjoy the powerful flavours of the Central Highlands region in a casual and welcoming, yet sophisticated setting with an eclectic 70's twist. HANGING ROCK WINERY Hanging Rock Winery has been creating wines of distinction for over 30 years. It's the largest winery in our region and boasts a cellar door with an extensive award-winning range. Find a bottle to drink or a gift to share. FELLCROFT FARMSTAY Relax, unwind, and reconnect in the beauty of the natural world with sweeping views of the Macedon Ranges. It's a special place to take, or give to, someone you care about these holidays.
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REVERIE 101
MOUNT TOWRONG WINERY With a focus on Italian varietals such as fiano and nebbiolo, this vineyard is family owned and operated and uses minimal intervention to produce perfect wines. Take friends and family to their cellar door or get one of their packs to get your Christmas party started.
SKY HIGH
BROOKLANDS FREE RANGE FARM With over 130 acres, their sustainable, chemical-free, regenerative farming practices are not only good for their animals but also the environment. Order your Brooklands produce pasture-raised, nitrate-free Berkshire pork Christmas ham. The drive to pick up is a great excuse to come to the region. HEPBURN DISTILLERY Every batch of Hepburn Distillerie's spirits are unique. Being small and seasonal allows them to forage, experiment with flavour and make use of gluts in produce. Their festive gift pack includes three 200ml bottles of their finest vodka and gin. DAYGET Dayget is the region's leading accommodation booking provider. With local knowledge and a beautiful range of over 140 properties spanning across Daylesford and the Macedon Ranges. Gift vouchers can be issued for $100 or more and can be used as full or partial payment for accommodation.
ARENA’S SOUTH
We’ve Missed You Select from over 70 properties
daylesfordcountryretreats.com.au
0407 810 576
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| 25
OPEN 7 DAYS Steve Wroe
So, you can’t go overseas any time soon. Here’s a dream week-ish long itinerary, featuring businesses that are open 7 days a week, making planning a breeze.
D
rive up the Calder, head to Mt Macedon. Stop off at Forest Glade garden before continuing to Mt Macedon itself. Have a coffee and snack at Top of the Range, enjoy the view! Enjoy a walk at the stunning Camel’s Hump, then head to Woodend for a beer at Holgate Brewery or the Victoria Hotel. Basing yourself in Woodend, or nearby Kyneton, for a couple of nights enables a relaxed exploration of the world-famous Hanging Rock, and there are a number of world-class wineries nearby (Gisborne Peak or Hanging Rock Winery are always open). The region’s cool climate, coupled with small wineries overseen by passionate winemakers mean this is, for me, the best wine region in Australia. Make sure you get one of Bourkies’ famous vanilla slices in Woodend. A short drive to Toobarac gets you the most amazing pie at the Toobarac Hotel, along with some stunning scenery (granite ‘tors’ dot emerald-green hills). Check out flophouse.com.au for accommodation ideas.
A short drive northwest gets you to Castlemaine, where exploring The Mill is a great way to spend time; grab a Viennese coffee at Das Kaffeehaus. Nearby towns of Chewton and Maldon are a delight. Go to castlemaineaccom.com.au to check out where to stay. A 30-minute drive south takes you to Daylesford. Stop off at Mt Franklin for a walk en-route, and few minutes further on, replenish burned calories with spectacularly tasty Chocolate Mill handmade treats. Base yourself in Daylesford or Hepburn Springs, using daylesfordcountryretreats.com.au or dayget.com.au to find a nest. You can’t stay here without visiting Hepburn Bathhouse for a soak, and while you’re there, pump mineral water straight from one of the nearby springs. For something special, stay (or dine, or both) at the unforgettable Lake House. Alla Wolf-Tasker’s team also run Wombat Hill House, a wonderful café and produce store in the Wombat Hill gardens. You can also stock up at Winespeake or Blake Family Grocer.
Further down the hill get your art fix at the Convent Gallery. While here, take a drive west, to the charming gold rush towns of Creswick (you can also stay at the excellent RACV Resort here) and Clunes. Be sure to pop into Tuki trout farm for lunch or a spot of fishing…it’s a beautiful spot. Then circle back to The Farmers Arms in Daylesford for dinner. Built in 1857, it’s another 7-daya-week wonder. Take the slow road home, driving through Wombat forest, stopping in Trentham for lunch at The Cosmopolitan (little ones will love the expansive garden) and on to the picturesque town of Blackwood, where a visit to the Garden of St Erth will soothe your soul.
Photos (L-R) : The Convent, Daylesford (Photograph by Beck Walker @beckwalkerr) Tuki, Smeaton
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OUR NATURE BUCKET LIST Danielle White & Sandy McKinley – Consortium Botanicus Founding Members NATURAL MINERAL WATER – It’s all around the region,
flowing up through a vast underground network and accessible at one of the many hand pumps. Gift yourself a visit to Hepburn Bathhouse, to soak, drink and luxuriate in these curative waters.
EARTH CAMEL’S HUMP – Like nearby Hanging Rock, Camel’s
Hump is a rocky volcanic outcrop formed six million years ago. It is the highest peak in the Macedon Ranges and offers superb views of the surrounding countryside. DOMINO TRAIL – A stretch of the old railway line that
There’s no doubt that 2020 has changed how we regard - and interact with - the world around us. As we move forward towards ‘COVID Normal’, it’s no surprise that people are feeling a little introspective and longing to reconnect and once again enjoy healthy, mindful, activities in the great outdoors. So, we’ve put together a list of scenic, sensory, soul-food experiences to give you the country escape you’ve been longing for.
connects Lyonville with Trentham. The trail is an easy walk in either direction, as a 12km return journey or a one-way trip. For something different, join a Hanging Rock Llama trek.
WATER
THE DAYLESFORD MACEDON FLOWER TRAIL - Take
TRENTHAM FALLS – One of Victoria’s longest-drop
waterfalls and set among lush forests. Be sure to stop off in Trentham to grab a coffee and picnic supplies from one of the cafés, and fresh-baked goods from RedBeard Historic Bakery. TURPINS FALLS - Situated along the Campaspe River,
Turpins Falls is the result of the Campaspe River flowing over an expansive 20m high rock wall that surrounds a deep reflective pool. THE CASCADES – A hidden gem; rocky cascading water
at its best in winter and spring. SANITORIUM LAKE - A beautiful treed setting for a
number of self-guided, eco-tourism walking and horse-riding trails. Swimming is not permitted in the lake.
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WOMBAT FOREST – Try a little forest bathing - slow,
mindful walking taking in the sights, sounds and smells of nature at its best. You’ll feel the stress drop away with each step.
a floral-inspired journey and experience the magic and therapy of paddock-grown, bee-friendly ‘slow’ flowers from some of the region’s best artisanal flower farms, roadside stalls.
EXCITE YOUR SENSES Enjoy a day out at Blackwood Ridge where you can soak up the elements and indulge at our highly acclaimed ‘Garden Room Restaurant’ and the award winning rare plant nursery and gardens.
GARDEN FRESH | FUN | ADVENTUROUS
BOOK NOW
So, whether it’s taking time out for a little forest therapy or watching a waterfall plunge from the edge of a steep rock face, you will be in awe of the beauty and restorative power of Mother Nature. This bucket list is guaranteed to blow the cobwebs away and provide a refreshed outlook to kick off the summer season and guide you into 2021. Photo : Domino Trail Photograph by Clair Derwort RedBeard Historic Bakery redbeardbakery.com.au Hepburn Bathhouse hepburnbathhouse.com Consortium Botanicus consortiumbotanicus.net.au/the-map
812 Greenhills Road Blackwood, Vic Ph: (03) 5368 6707 Fri, Sat & Sun 10am- 4pm For lunch bookings book online at www.blackwoodridge.com.au
THINGS TO DO THIS SUMMER STRAWBERRY PICKING
GOURMET HAMPER AT A HISTORIC HOME
There is nothing quite like a sun-kissed strawberry straight from the patch. Morningswood Farm, an organic berry farm, is open this summer with ‘U-pick’ experiences. Just 7 minutes from Daylesford, pick your own organically grown strawberries into their handmade veneer punnets. Depending on fruit availability and weather, Morningswood is open Wednesdays and weekends between 10am - 4pm.
Buda is a must-visit for lovers of the arts and crafts movement, heritage gardens and gold rush architecture. Complete your visit with a picnic lunch on the lawn overlooking Castlemaine. You are welcome at any time to bring your own rug and picnic hamper, but for those travelling, or for an extra special treat, book an exclusive Buda gourmet hamper lovingly prepared by Fryers Teahouse.
Check ahead before your visit: facebook.com/MorningswoodFarm
For all the details visit: budacastlemaine.org/visit-us/picnic
HISTORIC BARN AND COURTYARD DINING
Hedge Farm was one of the first established farms in the region dating back to the mid 1800s. You can see this charm in their historic barn and rustic buildings. It is a special gathering space for weddings, private functions and lovers of music and art. Throughout summer, come and relax in their gardens and enjoy a series of events including Sunday wood-fired pizza. Find all the event details here: facebook.com/HedgeFarmAustralia HIGH TEA FOR TWO OR MORE
Nestled on the crest of Wombat Hill, The Convent Gallery provides a feast for your mind, body and soul. Experience a delightful High Tea in the sun filled atrium or outdoor balcony, both overlooking luscious gardens. Upon arrival, enjoy a glass of sparkling wine, which is followed by savoury and sweet delicacies. Take pleasure in freshly brewed loose leaf tea or barista coffee, all presented on eclectic fine English china. High Tea must be pre-booked 48 hours in advance with a minimum 2 people. Call The Convent Gallery on (03) 5348 3211 or visit: conventgallery.com.au/cafe/high-tea
Daylesford Macedon Life | 28
DINNER AND A SHOW
For almost 100 years, the Palais-Hepburn has drawn musicians and performers from around the globe. This tradition continues with smaller, intimate affairs. Think cocktails, wine bar, charcuterie, cheese boards, with a Modern Australian menu, accompanied by talented live entertainment. Open for brunch 10am3pm Saturday and Sunday, and dinner Thursday, Friday and Saturday evenings. Find out what’s on here: facebook.com/Palais.Hepburn.Springs ART IN THE VINES
Hanging Rock Winery’s annual outdoor sculpture exhibition is on again, and this year’s theme is European Renaissance. Twenty-five highly acclaimed Australian sculptors, many of whom have exhibited right across the globe, have contributed sculptures that will thrill, mesmerize, excite and intrigue. Add outstanding wine and a setting that dreams are made of, and you’ve got complete and utter bliss. 21 November to 21 March 2021: hangingrock.com.au
STAY, PLAY AND DINE
ACRE OF ROSES
CASTLEMAINE BOUTIQUE ACCOMMODATION
DAYLESFORD GLAMPING
5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566
Beautiful Castlemaine Holiday Homes castlemaineaccom.com.au | 0427 021 092
3021 Ballan - Daylesford Road, Daylesford daylesfordglamping.com.au | 03 5348 3821
HEDGE FARM
THE OLD AUCTION HOUSE ARTISAN GIFTS
TUKI
124 Three Chain Road, Carlsruhe hedgefarm.com.au | suzi@hedgefarm.com.au
52-56 Mollison Street, Kyneton theoldauctionhouse.com.au | 03 5422 2047
60 Stoney Rises Road, Smeaton tuki.com.au | 03 5345 6233
HOW TO GET HERE AND DISCOVER MORE BUSES AND TRAINS
Journey times are approximate only. Full details on train and coach details can be found on vline.com.au
GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min) MACEDON - Southern Cross Station to Macedon Station (55 min)
DRIVING TIMES AND DISTANCE
CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)
MELBOURNE - DAYLESFORD
80 MIN
113 KM
DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)
MELBOURNE - WOODEND
55 MIN
71 KM
MELBOURNE - CASTLEMAINE
90 MIN
129 KM
DAYLESFORD - CRESWICK
20 MIN
27 KM
25 MIN
27 KM
LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)
CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)
DAYLESFORD - TRENTHAM DAYLESFORD - CLUNES
34 MIN
40 KM
WOODEND - Southern Cross Station to Woodend Station (1 hr)
TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)
CLUNES - CRESWICK
16 MIN
18 KM
TRENTHAM - WOODEND
20 MIN
23 KM
Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.
DAYLESFORD - MALMSBURY
25 MIN
30 KM
MALMSBURY - KYNETON
10 MIN
11 KM
KYNETON - LANCEFIELD
25 MIN
32 KM
KYNETON - WOODEND
15 MIN
16 KM
KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)
Daylesford Macedon Life | 29
RECIPE LAVANDULA LAVENDER SCONES by Carol White, Lavandula Swiss Italian Farm Prep: 10 minutes Bake: 15 - 20 minutes Recipe Yield: 16 very large scones
If you have been to Lavandula and sampled their famed lavender scones, you’re likely to recall these incredibly light and fluffy delicacies.
creation of 100 handcrafted aromatherapy products. Essential oils, balms, skincare, bath products and more, all available through the onsite ‘Barn’ shop and online.
Lavandula Swiss Italian Farm is a little slice of Europe in country Victoria. It is beautiful all year round, but particularly special when the 100 acres of gardens are warmed by spring sunshine and start budding, or in autumn, when the deciduous trees are basked in oranges and reds.
Visitors can wander through the historic Swiss Italian farm and discover the original homestead built in the 1850s. History tours are scheduled throughout the day, providing a glimpse of a time gone by, and when life was simple.
The farm is best known for its lavender, with rows and rows of manicured rounds. Entry gives full access to the entire farm, allowing you to roam amongst the heady plants, meet the farm animals, and explore the remarkable stone houses, built by the Swiss Italians in the mid-1800s. Harvest of the lavender occurs in January, timed to capture the buds at their best, enabling the
INGREDIENTS: • 600g self-raising flour • 40g icing sugar • 250ml thickened cream • 375ml milk • Optional – Lavandula scones are infused with culinary lavender. Add ½ a teaspoon of dried lavender flowers for a discrete touch of lavender flavour. Culinary lavender is available on Lavandula’s website - lavandula.com.au TO SERVE: • Jam and whipped cream
Daylesford Macedon Life | 30
And the simple things in life, like this scone recipe, are often the best. This recipe has been kindly provided by Carol White, owner of Lavandula, to help raise your spirits and transport you to a better time.
working the fat into the dry ingredients, resulting in a rich but light and fluffy mixture. We also love that you don’t fuss with cookie cutters for shape. With a wetter mix, cut the dough in a grid and transfer your squares to your tray. Done. These scones are on the menu at the Lavandula La Trattoria Café, where they are served with an overflowing bowl of homemade strawberry jam and whipped cream – don’t hold back. To complete the experience at home, use a discrete touch of lavender to provide a calming aroma and taste. Culinary lavender is available through the Lavandula Barn and online store. Buon appetito!
Traditional scones are made with butter, but this recipe uses cream as the source of moisture and binding agent. The result is a very easy recipe that doesn’t require
@lavandulafarm Opening again in December, please follow their socials for open times and event updates.
METHOD: Preheat your oven to 220°. Sift your flour and icing sugar into a large bowl. If you are using dried lavender, this is when you would add to the ingredients. Then pour in your cream. Fold the ingredients together with a flat knife. Then add the milk. Bring the ingredients together but try not to overmix the mixture or your scones will be tough. Turn your dough onto a floured surface and pat into a rectangle. The mixture should be around 2.5cm to 3cm thick. Cut the dough in a grid of 16 equal squares. Transfer the squares to a non-stick baking tray. Bake for 15 to 20 minutes until they have a golden crust. Serve with jam and cream or butter.
shizuka ryokan
Traditional Japan in Victoria’s Spa Country Slip off your shoes and enter a world that is distinctly Japanese. Allow the Zen design and warm, uniquely Japanese hospitality soothe your mind and soul. Feel the tension slipping away with a massage and a soak in a deep bath overlooking your private Japanese courtyard.
w: shizuka.com.au Daylesford Macedon Life | 31
p: 03 5348 2030
7 Lakeside Drive
Hepburn Springs VIC
Sharon Alpren Ceramics, Macedon Ranges
Bellarine Distillery, Bellarine
Before you hit the road again to rediscover Victoria, you can still champion local and get behind the people and businesses you love. Discover how at
visitvictoria.com/clickforvic
Fancy Hank’s, Melbourne
Platypi Chocolate, Forrest
