CHEFS WITH CRED
Exciting times in the region’s food scene
A GOOD VINTAGE
Lynda Gardener on all things vintage
WALK TO LUNCH
Great walks with a delicious destination
REGIONAL WINE VARIETIES
Innovative vignerons doing cool things
SPRING 2021 VOLUME 4, ISSUE 3
A DAYLESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO R DM AC E DON LI FE .C OM .AU
HOW OUR HONEY FLOWS.
B E E S L O V E WA R R A L . W E L O V E B E E S .
CONTENTS Spring Fling Giveaway: Enter to Win
4
Welcome 5 Greens, Free Range Eggs and Locally Sourced Ham
6-7
Pay It Forward in Maldon
8-9
Land of Honey
10-11
Shizuka Ryokan
12
Walk to Lunch
13
Spring From the Storm
14-15
A Good Vintage
16-17
4 Ways to do a Digital Detox Chefs with Cred Boutique Wines in the Macedon Ranges
COVER
Chef Aaron Schembri, Kadota
19
Photographer Chloe Smith
20-21 22
It’s an everyday occasion that I feel pretty blessed to have
Country Fair
23
grown up in the small town of Lancefield and the surrounding
Attwoods Wine
24
Get on the Beers
25
Macedon Ranges. A childhood of paddock play, friendly communities, an abundance of creatives and fun rural events is one that I’ll always look back on with much love. I’m
Go on, Take a Hike!
26-27
constantly inspired by the local countryside, the livestock and
Pick Your Perfect Produce
28-29
animals, as well as the people that make up the Ranges.
Spring Fashion Finds
30
Wedding Themes to Wow Your Guests
31
Spring Stays
32-33
What's On
34-35
Classes and Workshops
36
Stay, Play and Dine
37
How to Get Here and Discover More
37
CWA Victoria's 'From Our Kitchen to Yours' Ginger Fluff Recipe
38
Photographer Chloe Smith E @chloesmithphotography1 Q _chloesmithphotography_ K chloesmith-photography.com
Daylesford Macedon Life Creative Director Andrea Pribaz Editor Steve Wroe Sales Annissa White Production Melissa O’Shea-Taylor, Caitlyn Samson Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2776 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you. Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther
Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au
PROUDLY SUPPORTED BY:
SPRING FLING
GIVEAWAY
THE OLD AUCTION HOUSE ARTS PRECINCT
Daylesford and the Macedon Ranges is renowned for its wineries, distilleries, breweries and cideries, we are celebrating our drink makers with our ‘Spring Fling Giveaway’ for 4 people.
Enter now for your chance to win!
Two nights' accommodation at Shizuka Ryokan with a traditional Japanese breakfast daily, valued at $738. An acrylic, collage, printmaking and pastel on paper artwork called ‘Greenroom’ by Cristina Doyle, 95 x 73cm and presented in a floating mount in a whitewash timber frame, valued at $1450. A private ‘Iglooing in the Wild Experience’ with The High Tea Mistress, valued at $1117. A 6-course degustation lunch, for 4 people, in the Daylesford Cider orchard, paired with a range of award-winning ciders, valued at $800.
52-56 Mollison ST, KYNETON OPEN 7 DAYS 9AM - 5PM M-F, 10AM - 4PM S-S FREE ENTRY - PRAM / WHEELCHAIR ACCESSIBLE GIFTS & SUPPLIES
STUDIOS
GALLERY
INDEPENDENT
HANDMADE
AUSTRALIAN
www.theoldauctionhouse.com.au
Daylesford Macedon Life | 4
Enjoy a foraging workshop and gin tasting for 4 people and receive a t-shirt and bottle of signature gin from Mountain Distilling, valued at $660.
A private wine tasting at Granite Hills Winery, including a grazing box lunch for 4 people. Each person will also take home a bottle of wine, valued at $520. A styling workshop for you and three lucky ladies at Camilla on Piper, Kyneton. You will each receive a $100 gift voucher towards a fabulous new springsummer wardrobe, valued at $400. A food, beverage and vintage shopping experience at The Mill Castlemaine, with thanks to the Castlemaine & District Festival of Gardens, valued at $300.
TOTAL PRIZE VALUE: $6,550
A 3 course dinner for 4 people at Mount Macedon Winery including a glass of sparkling wine on arrival and a bottle of wine, valued at $520.
ENTER > daylesfordmacedonlife.com.au/enter-to-win Entries close on Monday 4th October, 2021 Image: Creswick. Photography by Janith HettiArchchi @janithgram
WELCOME by Steve Wroe, CEO Daylesford Macedon Tourism I’m a couple of months shy of turning 50 and I honestly can’t remember a time that was more confusing, surreal, absurd or just flat out exhausting. And no, it is not about being smack bang in ‘middle age’. This damn virus is just a real pain in the bum. I’m sure you feel the same. I read a report published recently about what people are looking for in a mini-break in 2021. It boiled down to: taking scenic drives, having easy access to nature, eating fresh local produce in a cracking restaurant, and enjoying a little bit of well-earned indulgence.
GREG MALLYON ARTWORK
Our little part of the world has all that, plus historic villages, great farmers’ markets, boutique wineries, awesome pubs…anyway you get it. As a consequence of this, our beleaguered tourism businesses have been pretty busy in the halcyon days between lockdowns. So, we love you and want you to come and get your post-lockdown tonic, but please plan - and book - ahead.
Greg Mallyon’s distinctive artworks have found their way in to the collections of a Saudi Prince and Australian Governor General as well as luxury hotels including Crown Casino and Hayman Island Resort. Exhibitions throughout Australia and also Rome, Hong Kong, Singapore, Honolulu,Venice and Hamburg. Enhance your collection with one of his abstract aerial images that capture the spirit of Australia .
This edition of our magazine showcases all the wonderful things you can do in spring. My favourite season! It’s the ‘Friday night’ of seasons, with months of good times ahead. My wife is an autumn person…the ‘Sunday arvo’ of seasons… Anyway, things are so much better in spring. Come up and I promise you’ll feel better for it.
Unframed digital print 50 x 60 cms. Edition of 15. $600 (includes free domestic postage) gregmallyonart.com 0435 800 578
Walkabout Apiaries, Milawa
The Fermentary, Daylesford
Discover how at
visitvictoria.com/clickforvic
Daylesford Macedon Life | 5
GREENS, FREE RANGE EGGS AND LOCALLY SOURCED HAM Ali Web @houseofwebb
As one of those vegetarian people who eats seafood and eggs, I'm always pleased to find a new haunt in the region that can offer a menu that shares the spotlight with local producers of fine goods.
K
yneton's Home Grown on Piper is a favourite. With an all-day breakfast set to impress the weekend wanderer through to the youngest of food-loving humans, I mentally juggle between the coconut pancakes and the Greens Galore feast. Before I'm seated, my heart is set on a pot of chai as the beautiful fragrance wafts through the homely café. The brew is handcrafted in nearby Woodend by Anushka Chai and after the first sip, I've already set aside a batch from the shelf to take home for later! I choose the Greens Galore Sri Lankan-inspired feast and discover that all the veggies come from chef and owner Gunilla's Metcalfe Mini Farm. I'm filled with joy when the dish arrives, signalled by a mini clap.
Daylesford Macedon Life | 6
Hopping and mini clapping around the region in search of carefully crafted seasonal produce is very easy, if not slightly overwhelming, given there is such a vibrant selection of delights to choose from and spaces in which to enjoy them. I'm always falling head over heels for the menu at Wild in Castlemaine. Wild is a fancier affair – a spot to bring a date or a mate – with its beautiful décor and super friendly staff. Set in the old fire station, Wild offers a sweet selection of broths, pickles and chutneys, or why not set aside an entire evening with a three-course meal where the vegetable plays the hero and a slug of wine the heroine?
For a more intimate affair, Hepburn's The Surly Goat is the spot you seek. Hidden down a tiny street, the adored venue is tucked away from the tourist strip, offering diners a secret space to try the 'prix fixe' fourcourse menu of less than ten items. With a focus on local and small-scale producers, expect the best when it comes to seasonal goodies and sustainable edibles. You can almost taste the passion the kitchen puts into their daily changing menu. Just down the road, Frank and Connie's Kitchen screams the seasons. With an ever-changing menu that's handwritten daily on the chalkboard, you can expect seasonal delights from betel leaves to crunchy fennel salads and the almighty homemade pita bread
served with dips of the day and local olives. Be prepared to share and try a little of everything. Whet the appetite, then wet the whistle. The Farmers Arms in Daylesford is the perfect place to do both with its house draught brewed locally. Pair a brew or a locally sourced wine with clever dishes ranging from seasonal snacks to sustainably sourced feasts from local organic farms. The Farmer's menu meets all the criteria for a food-loving human. Not far away, the beautiful Victorian-era Daylesford Hotel stands proudly in the heart of town. Its first-rate, seasonal menu features fresh, local produce, pub classics and a great wine list. Their top floor balcony is arguably the best place in the region to sit and enjoy a sundowner. The view over Daylesford and the rolling hills is superb. Experience seasonal produce at its very (local) best, grown and made with love across central Victoria.
Photos (opposite page L-R): Daylesford Hotel (photo by Rowena Naylor), Frank & Connie's Kitchen, Wild (photo by Penny Ryan). Right: Wild (photo by Penny Ryan).
Producers of Farm Crafted Small Batch Award Winning Gin Support Local Buy Australian Spirits
‘Distilled by people who love their gin’ Tasting Room
Please check the Big Tree Distillery website for current opening times. 307 Hennerbergs Road, Newham, Macedon Ranges, Victoria. Phone 1300 040 573
www.bigtreedistillery.com.au
Daylesford Macedon Life | 7
PAY IT FORWARD
in Maldon Words by Narenna Bloomfield
We could start this article with the obligatory description of Maldon being a notable town and a fine example of the gold rush era, but that would diminish the excitement of what’s happening behind the scenes. The truth is, there may be many old buildings, but the new businesses and brains behind them are like a breath of fresh air blowing out the cobwebs of this historic destination. We’ve quizzed some of Maldon’s locals about those around them, and it’s evident in their answers that the camaraderie and love for the place are paving a new world. Here, a few of them ‘pay it forward’ and recommend their favourite local spots.
Wiltshire House, Maldon Getaways, 0408 108 087, maldongetaways.com.au
STAY Let’s start our journey at Wiltshire House. This is one of Maldon Getaway’s premium places to stay. It is brand spanking new, having only been available for three months. The owners have given it a five-star refurb with high levels of attention to detail. One of the beautiful things about this property is the proximity to the historic railway station. It backs onto the nearby platform where the Victorian Goldfields Railway departs on Wednesday and Sunday. The property has two internal bathrooms, but you need to experience the outdoor toilet. 1860s newspapers line the walls, providing some light reading while you pass the time.
MAKE "Maldon attracts women of all ages, united by their love of beautiful things. A floral arranging workshop is a perfect way to spend some time together with your friends. Winter Creek Flowers epitomises the delights you can find here. Owner Kate is calm and encouraging and she brings out the best in people. Locally sourced sustainable flowers are used, including lavender from Kate’s farm. Due to popularity, many of her workshops are booked out well in advance, but if you miss out, you can still buy wreaths and arrangements at her shop or on her website.” - Rebecca Haack, Portia & Co
Portia & Co, 34 - 36 Main Street, Maldon 0418 336 128, portiaandco.com.au
EXPLORE “I’ll always recommend our guests call into Portia & Co because I know they will love it and rave about it. Rebecca has filled the beautiful space with over 80 Australian artists, makers, and designers, from Maldon and further afield. It’s a great spot for gifts, and you’ll want to spend hours browsing through the jewellery, art and even items for your home. I also work with Rebecca on a ‘Graze Away’ experience. We give our guests a map and a picnic basket and they collect goodies along the way. Portia & Co is the first stop, and they may end up in the Oak Forest at Harcourt or return to their accommodation.” - Jamie Heffernan, Maldon Getaways
Daylesford Macedon Life | 8
Winter Creek Flowers, 4/8 High St, Maldon, wintercreekflowers.com
All photography, unless otherwise indicated, by Ken Nakanishi
SEE “I'm forever amazed by the quality of Edge Galleries’ exhibitions, and they’re not your norm; they are thought-provoking and ever-changing. Owners Simon and Brad bring exposure and awareness to incredibly talented artists. Their passion for what they do can be seen in the calibre of work and how they encourage interaction and a deeper connection with their exhibitions. On a personal level, I have valued their friendship. Simon and Brad are generous with their knowledge and I love the way they care for our community.” - Kate Edwards, Winter Creek Flowers
DO "Acorn Wood is a small shop filled to the brim with treasures. Owner Fiona has a spectacular talent for finding quality goods, and they’re presented in a way that you can imagine them in your home. It’s hard to believe that they are second hand or repurposed. Fiona has been a curator for galleries, including the Tate in London, and you can see this in the way every piece is selected with care. You’ll need to spend an hour or so admiring and fossicking, and you’ll be delighted by the experience and with what you find.” - Brad Hooper, Edge Galleries
Edge Galleries, 35-37 Main Street, Maldon, edgegalleries.com
Acorn Wood, 77 High Street, Maldon, instagram.com/acornwoodmaldon
"When you walk through the door, you feel like you are entering another world and time. There is a softness about the store that you see in the fabrics, folds of the draperies in the window, and the unique mix of vintage décor, blended with handcrafted items. Très Doux Très Beau specialises in clothes with beautiful, soft, sophisticated fabrics. Some are by local makers, and feature linen, silk and velvet. The décor, and clothes, are a reflection of the owner’s love of beautiful things and French Salon style and culture. Situated in one of Maldon’s restored historic shops, Très Doux Très Beau is a must-visit boutique when you are in Maldon." - Fiona Christie, Acorn Wood
Très Doux Très Beau, 54 Main Street, Maldon (Photo supplied)
The Mount Macedon & District Horticultural Society presents Saturday 2 & Sunday 3 October 2021 10:00am - 4:00pm
2021 Garden Lovers’ Fair
Wander the garden of Bolobek in the Macedon Ranges - find authenticity and meet the growers and makers. Be inspired by the art of horticulture at the Garden Lovers’ Fair. 370 Mount Macedon Road, Macedon For tickets and further information, visit www.gardenloversfair.com.au
GardenLoversFair
garden_lovers_fair
Daylesford Macedon Life | 9
LAND OF HONEY Sofia Levin @sofiaklevin Daniel Palm is obsessed with beekeeping. The microbiologist runs a research and development laboratory as a day job, but to call beekeeping his hobby is a major understatement.
B
etter known as Dan the Bee Man, Daniel has worked closely with the Wolf-Tasker family and Lake House, Daylesford, for about eight years.
Initially he taught the team beekeeping and supported their hives. When the family opened Dairy Flat Farm in 2020 – a 38-acre regenerative farm with a vegetable garden, vineyard, established olive grove, 350 heritage fruit trees and accommodation for up to 12 guests – he relocated the bees. Now Daniel runs beekeeping workshops in line with his motto, “beekeeping is for everyone.” They are open to
Daylesford Macedon Life | 10
the public and run from basic 1.5-hour sessions through to full-day intensives, but it’s Daniel’s enthusiasm that’s most contagious. “There’s a tap at the bottom of the extractor, and there’s this moment when you open that tap and see the honey pouring out – there’s something absolutely magical about that,” he says.
"Albert Einstein said that if we lost our bees, we'd be dead within four to five years. From an environmental perspective, they're essential," says Daniel. "Bees visit hundreds of thousands of flowers each day. A colony of bees flies roughly the equivalent of three times around the world to produce half a kilogram of honey and, in its lifetime, one bee will produce approximately onetwelfth of a teaspoon of honey."
People increasingly sign up for the workshops, not just for the honey but also to learn about the roles bees play in biodiversity and sustaining the food chain. About 30 per cent of our food relies directly on pollination, with bees the most efficient pollinators.
Daniel’s favourite question to ask workshop participants is how fresh honey tastes. Like wine, it has a front, middle and back palate with different characteristics (think butterscotch, floral, nutty, etc.). Also, just like wine, honey made in the same place changes slightly in
taste from season to season. "The characteristics of honey vary so much, and people taste different things," says Daniel. "You can have your beehives in a location and leave them there season after season, and the honey will taste slightly different each season depending on the sun, rain and what the bees are foraging on." When asked what his favourite thing about beekeeping is, Daniel is starry-eyed. “To me, every part of beekeeping is special. I often tell people that beekeeping is quite relaxing and they look at me in a crazy way. But there are up to 90,000 insects in one hive that can sting you, so you have to calm down, you have to do everything slowly, you have to relax,” he says. “I find after I’ve had a stressful week in the day job, I just go out to a hive, open it up and stop and listen to the buzz of the bees.” Studies involving people diagnosed with depression, anxiety and post-traumatic stress disorder suggest that beekeeping can help alleviate symptoms. There’s also evidence to suggest that consuming honey from your local area can reduce allergic reactions to pollen, while in Eastern medicine, bee stings are used to ease arthritis. Beyond that, Daniel says it’s simply good for you. “Honey is jam-packed with proteins, enzymes, amino acids, vitamins, minerals – absolutely everything beneficial for health. They say you can live off just honey and bananas,” he says. About a 40-minute drive north of Dairy Flat Farm, Warral Maldon is a commercial honey supplier with small-business ethics. Run by fifth-generation beekeeper Lindsay Callaway, it produces more than 150 tonnes of honey and 2000 kilograms of beeswax each year, supplying big names such as Mondelez and McCain. “If you’ve had a Honey Log, you’ve had our honey,” says Lindsay. “I remember delivering honey to what used to be Europe Health Food Company in Prahran and sliding the honey off the truck with Dad. I was probably ten years old, so we’ve been supplying those honey logs continuously…coming up 40 years.”
Daylesford Macedon Life | 11
Warral Maldon also offers pollination services. Lindsay points out that almond production is completely reliant on bees. At the same time, countless fruits and vegetables are either directly or indirectly dependent upon pollination, such as avocados and macadamias. “We run our own farm of over 4000 hives and are doing about 2000 hives on canola seed pollination. Without bees, those crops wouldn’t exist,” says Lindsay. Years ago we flew under the radar…now people are aware that honey comes from hives, and hives are so crucial to the food chain.”
Brewery & Taproom Restaurant & Bar Accommodation Bottleshop
Although Lindsay has hives around Victoria, he’s especially fond of the Daylesford and Macedon Ranges area due to the high altitude and tree species encouraging bee reproduction. “From Castlemaine 40 kilometres down the road, you can go up into the hills in Daylesford and you have a whole other stratosphere of goodies for the bees. It’s a huge resource for us beekeepers,” he says. Warral Maldon is about to launch a signature range of 'straight line' honey species-specific, such as red gum and yellow gum. It will be available online and in their recently renovated gift shop, which is on the same property as the factory. Moving forward, Lindsay hopes to champion the provenance of honey, joining the dots between different varieties and the chefs, restaurants and cafés that use them. “My dream would be to go into a café like Cliffy’s in Daylesford and have a long leaf box cheesecake or a Warral red gum-baked chicken,” he says. “I’m really proud of what we’re doing and hope that it shines through.” Three more buzz-worthy experiences: Des O'Toole Honey, Daylesford The Good Life Farm Co., Kyneton Beelovable Honey Farm, Bullengarook
Photo opposite page: Warryl Maldon
79 High St, Woodend holgatebrewhouse.com
SHIZUKA RYOKAN Slip off your shoes and enter a world that is distinctly Japanese.
of rooms behind sliding shoji screens, and ritualised routines quiet your mind and soothe your soul. At Shizuka Ryokan we share a special pride in the rituals of Japanese hospitality…omotenashi. Upon arrival, you are greeted by a nakai-san who will look after you during your stay. As you exchange your shoes for slippers, your cares drift away. The lounge, or ochanoma, with its views to the Zen garden and native bushland is tranquil and inviting. You follow the nakai-san to your room. The earthy scent of the tatami flooring is grounding. Sunlight filters through the timber latticed shoji screens beyond which is a private courtyard garden for contemplation.
broths. Breakfast is traditional: grilled fish, Japanese omelette, vegetables, pickles, miso soup and Japanese rice. Meals feature local organic vegetables, locally fermented miso and traditional recipes passed down from grandma, and prepared with love. Time at Shizuka Ryokan passes slowly, and the Japanese spa removes tension and shows the path to tranquility. Time, experience, relationships are precious.
As you put on the yukata, you notice the tranquillity that permeates the ryokan. As you sip green tea made by the nakai-san, you embrace the way of the ryokan, emboldening you to wear your yukata as you explore the grounds. At Shizuka Ryokan you are treated to hospitality of honour, authentic cuisine, and nourishing spa treatments. The simple Zen design, hushed intimacy
Daylesford Macedon Life | 12
Dinner is a traditional feast of sashimi, tempura, seasonal vegetables, Japanese rice and simmering
7 Lakeside Drive, Hepburn Springs 03 5348 2030 shizuka.com.au @shizukaryokan
WALK TO LUNCH Jocelyn Pride
I
n a region where walking tracks and foodie experiences are in abundance, why not combine the two? Here are three favourite trails to strap on the boots, work up an appetite and be well rewarded at the end. TRENTHAM TO RADIO SPRINGS HOTEL DISTANCE: 12 KMS (ROUND TRIP) STYLE: STROLL
From the straight-out-of-a-movie-set Trentham Railway Station, the Domino Rail Trail meanders through the Wombat State Forest, where trains once chugged between Daylesford and Carlsruhe. Breathe in the scent of towering eucalypts, tune into the orchestra of birdsong and discover the history of the area through the interpretive signs. If your first sight of the Radio Springs Hotel doesn't make you wish it was your local pub, then step inside and be wowed. Crammed with quirks and curios, the atmosphere is captivating, yet homely. And with highly acclaimed French chef Yvan Meunier at the helm in the kitchen, the food is sublime. Lunch Fri – Sun (bookings necessary). Cosy B&B rooms available if you want to delay the walk back to Trentham. Dinner Thurs – Sun. CORNISH HILL DAYLESFORD TO
worth the thigh-burning walk to the top of Thomas' Lookout. The first part of the walk is a 5km loop that starts at the Daylesford Visitor's Centre. To get to Wombat Hill House, continue east along Stanbridge St, turn left into Stanhope St, climb the hill and enter the Botanic Gardens. Tucked into the gardens, in the former caretaker's cottage, Wombat Hill House is the casual café to Lake House’s fine dining restaurant, serving breakfast & lunch with a focus on items from the Dairy Flat Farm Bake House. Open 7 days. CRESWICK HERITAGE CIRCUIT WALK TO FARMERS ARMS HOTEL DISTANCE: 8.5 KMS (ROUND TRIP) STYLE: MEANDER WITH ONE BIG HILL
This walk takes in the best of history and nature. Start (and finish) at the Creswick Visitor's Centre and follow the signs past the grand old buildings built in the days when gold literally lined the streets of this gold rush town. The steep climb up Brackenbury Hill Lookout rewards with gorgeous views. Prepare to be captivated along the La Gerche trail where 100+ year old trees tower over the landscape, holding the stories of John La Gerche, who reforested the land denuded from mining with his bare hands.
Trentham Railway Station
MUST HAVE Soft but durable these beautiful 100% recycled wool tartan blankets from the Grampians Goods Co are a firm favourite for Spring. Perfect for over the couch or on the bed, keep one in your car so it's on hand for picnicking with friends and family, or snuggling under while camping. The only problem is choosing a colour, with over seven traditional tartans available.
WOMBAT HILL HOUSE DISTANCE: 7 KMS (ROUND TRIP) STYLE: HEART PUMPER
Perched close to Daylesford's buzzing main street, Cornish Hill is a labyrinth of well signposted walking trails linking its history as a hugely successful goldfield in the 1850s–1920s. The local volunteer group, Friends of Cornish Hill, have restored the Indigenous landscape. The spectacular view over the township is
Daylesford Macedon Life | 13
A stone's throw from where the trail finishes, The Farmers Arms Creswick is ready to welcome you with open arms. Pub grub done right – classics with a few creative twists using produce sourced directly from farmers, relaxed vibe and live music on weekends. Extra bonus – it's open 7 days. * Please check with local Visitor Information Centres on all walks before you visit to ensure they are open.
WOODEND GENERAL 100 High Street Woodend 03 5427 1695 @woodendgeneral woodendgeneral.com.au/collections/grampians-goods-co
WOOL SCOTTISH TARTAN BLANKET $179
SPRING FROM THE STORM Narelle Groenhout
On one wild winter night in June this year, the Daylesford and Macedon Ranges region experienced an extraordinary storm that wreaked devastation across the district.
U
nusual south-easterly winds blew at over 90 kilometres per hour for more than 12 hours, flattening large tracts of forest, with enormous, downed trees keeping some towns isolated and without power for days. But we are resilient and have rebounded quickly, and our communities welcome visitors as we emerge from the fog of winter and embrace the beauty that spring has to offer. Gardens start to bud and daffodils, the symbol of rebirth and hope, bloom in fields and gardens around the region, proving that weathering the storm is possible. There are so many beautiful sights to see and memories to be made. Only a short drive from Melbourne, visits are perfect for smelling the roses - literally.
Daylesford Macedon Life | 14
The Spring Hill Peony Farm opens its peony paddock gates for ten days in November. To access the paddock, there is a 2 km return walk along tree-lined farm laneways which brings you to a field of magnificent blooms, beautifully cared for by owners Mac and Nicky Barry. Once there, you get to admire and pick the peonies. Bookings are essential and you'll need to bring your own bucket and secateurs. Check the website for dates on the 1st of November each year. Across in Drummond, Lee Dingles’ Belle âme (beautiful soul) Flower Farm specialises in old-fashioned blooms reminiscent of yesteryear, when it was unheard of to put wild flowers and vegetables in a bouquet. Set on 12 acres, flowers are picked and available at the farm gate stall open most weekends from October to May with an honesty box in place.
We recommend having some coins at the ready, as there are so many delightful treats and produce available when you drive across the region. Perched in roadside boxes around the district, you'll find eggs, flowers, organic veggies and even the occasional bag of organic, veggie patch horse poo! While in Drummond North, experience the incredible healing power of horses. Imagine sitting in a beautiful paddock with rolling hills to look over, sipping chai tea around a crackling fire surrounded by a majestic herd of horses. Two hours spent quietly in nature exploring mindfulness and meditation techniques whilst alongside the horses. The sessions are led by Rachel Gibson from Heart of the Horse and are pure bliss.
Combine a love of horses with a country carriage ride across the rolling hills of Macedon with Rose Latimer and her exquisite horses Patrick and Laura. Yesteryear Today Carriages is a unique experience taking in amazing scenery across the ranges. If meandering across the region and finding treasures in local markets is your thing, our area has you covered. We boast more than sixteen Farmers’ Markets run across the month, all unique and all offering oldfashioned country hospitality. Leonard's Hill Market, set in the community hall, is famous for its Devonshire teas and local characters. The picturesque 155-year-old Daylesford Primary School plays host to the Daylesford Farmers' Market every fourth Saturday, while the Wesley Hill Market in Castlemaine is a weekly Saturday event. There are more markets to be experienced in Creswick, Woodend and across the region.
Harking back to days gone by, Maze House and Carnival Garden in Newlyn North shows off a 28-year-old hedge set amongst a five-acre carnival garden full of wonder and enchanting sights. Enjoy their country carnival garden that features a vegetation patch, orchards, firewood lot, flower cutting garden, and creek. Perfect for a spring visit.
We boast more than sixteen Farmers’ Markets run across the month, all unique and all offering old-fashioned country hospitality.
A few minutes up the road is the Newlyn Reservoir. Ask locals, and most will tell you it's one of the best fishing spots in the area (3-kilogram Rainbow Trout are often caught!). It’s a fabulous family-friendly spot even if fishing isn't on the agenda.
Pair wine tasting with art as you wander around the Hanging Rock Winery, where leading artists showcase their contemporary sculptures placed around the vineyard, or simply picnic on the manicured gardens at the Daylesford Cider Company.
Our wineries and distilleries are world-renowned, and you can experience personalised wine tours with Daylesford Wine Tours' Clay Watson and his team. Tours can be tailored to your needs and it's a great way to safely experience the sights and landscape of the region while enjoying local wineries.
We've weathered the storm, and part of the recovery process is welcoming visitors back to support an area loved and treasured by locals and visitors alike. Photos (opposite page) Clockwise from left: Maze House, photo by Chris Turner. Yesteryear Today Carriages, photo by Chloe Smith. Jonathan Mackie of Daylesford Cidery, photo by Katie Wilton. Daylesford Wine Tours.
Bistro Terroir, Daylesford
Our beautiful region is known for its outstanding food, with hatted restaurants, goldrush era pubs, charming cafes and boutique wineries serving incredible local produce. For thirty years, we have led the way in the ‘farm to table’ ethos. In line with the Victorian State Government’s outdoor dining initiative, we have eight hundred $50 vouchers to be won, so you can experience our amazing cuisine yourself. DAYLESFORD - HEPBURN SPRINGSTRENTHAM - CRESWICK GLENLYON - CLUNES
800 X $50 DINING VOUCHERS UP FOR GRABS ENTER ONLINE : daylesfordmacedonlife.com.au/win-wine-dine Competition closes 10/9/21. See website for terms and conditions.
Daylesford Macedon Life | 15
A GOOD VINTAGE Jo Stewart @jostewartwriter
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s an avid collector of all things vintage, Melbourne stylist and boutique accommodation owner Lynda Gardener feels right at home amid the markets, op-shops, and antique stores in Daylesford and the Macedon Ranges.
From styling homes to running a vintage store in Melbourne, Lynda has dedicated her life to creating evocative spaces that hark back to years gone, by yet never feel dated. This timeless aesthetic permeates the short stay retreats she owns and runs, three of which are in the Daylesford Macedon region.
Lynda has dedicated her life to creating evocative spaces that hark back to years gone by, yet never feel dated.
“I’m a tragic collector. If I’m travelling, I’ll go to markets and the next minute I’m buying all these old portraits and sketches. I don’t have anywhere to put them, but I must have them,” Lynda says.
Fifteen years ago, Lynda acquired her first property in Daylesford, an 1850s miner’s cottage now known as the White House. She originally intended it to be her holiday home, so it’s decorated with a personal touch.
here that she built Room + Board, a contemporary, selfcontained barn with old schoolhouse windows.
She first discovered the joys of vintage shopping as a 16-year-old who tagged along to the markets with her mother.
“It has all my heirlooms and collector’s pieces I love. To this day that house is still booked out back-to-back. It’s one of those spaces that’s never dated,” says Lynda.
“I had this fascination with fossicking and finding unusual things. I love things that show age and have character, so I’ve always gravitated towards markets,” says Lynda.
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Her gift for seeing the potential in everything led Lynda to acquire a small parcel of land (“it was literally a driveway,” she says) next to the White House. It was
She also transformed a weatherboard federation home into The Estate Trentham, a luxe retreat complete with Scandi-cool interiors, a rambling garden and a rustic barn perfect for weddings and workshops. The gentle simplicity of her cosy properties in Daylesford and Trentham shines through in the pages of Curate: Inspiration for an Individual Home, a new book co-created with writer Ali Heath.
“The region ticks every single box possible for me. It’s so close to Melbourne so the drive never feels too far. It’s a beautiful drive too. I don’t have hours and hours to be driving on a long journey – I’m guessing everyone in Melbourne feels the same,” she says. Like a true Melburnian, Lynda appreciates good food and wine. Whenever she visits the region, she makes a beeline for her favourite eateries. “I love RedBeard Bakery for their sourdough bread and treats. It’s a must when I’m in Trentham. In Daylesford, Beppe Kitchen + Bar is lovely, and Pancho Café is a gorgeous little place. There’s always something new opening too,” she says. Lynda explains that she doesn’t put much thought into building business models or creating five-year plans. Her businesses have all grown organically due to her strong work ethic and passion for curating beautiful spaces. “I just give things a go and hope for the best. I’ve got this momentum, and I love being creative. I’ve always worked hard and done what I loved. I feel very fortunate and grateful.” View Lynda’s Trentham and Daylesford properties here: lyndagardener.com
Photos (opposite page) L-R: The Estate Trentham, Room + Board, The White House. Above: Lynda Gardener
SPRING into spring
LUNCH SAT & SUN DINNER THU - MON FOR BOOKINGS CALL 03 5348 2335 2 BURKE SQUARE, DAYLESFORD @ THE DAYLESFORD HOTEL
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DAYLESFORDHOTEL.COM.AU
SOAK IN MINERAL WELLNESS Drift into a state of total relaxation and wellness as you ‘take the waters’ of the original Hepburn mineral springs. Hepburn Bathhouse & Spa is the region‘s only historic mineral water bathing dating back to the 1800s. We are still to this day sourcing the mineral rich waters, long known for their healing properties, direct from the original source. Choose from Private or Social Mineral Bathing and Spa Experiences. Or indulge in the adult only Sanctuary Mineral Bathing rituals such as the Mineral Hammam, Magnesium Salt Pool, Spa Couches and Outdoor Hot and Cold Bathing.
Hepburn Springs’ only historic Bathhouse, has been providing traditional wellness bathing since 1895. Drawing mineral rich waters directly from the natural source, this iconic bathhouse reconnects you with an array of mineral wellness experiences including indulgent 100% pure private mineral baths and a selection of specifically designed wellness packages.
Book online at:
or call:
Mineral Springs Reserve Road,
hepburnbathhouse.com
(03) 5321 6000
Hepburn Springs.
4 WAYS TO DO A DIGITAL DETOX Megan Blandford @meganblandford
Switch off, relax and reconnect with what really matters in the beautiful Daylesford and Macedon Ranges region As we scroll through our phones, sometimes it’s a good idea to stop for a moment. Listen carefully and we’ll hear a whisper: ‘There’s more to life than this’. As necessary and useful as they are, our phones and their apps can be overwhelming. When that feeling hits, it’s time to listen to that whisper, switch off the glaring lights of the screen, and visit somewhere quiet to reconnect with the good things in life. THE BLISS OF UNINTERRUPTED SLEEP Country fresh air and never-ending views place a sense of perspective back into our lives. These are the things that remind us that life is lovely, and that our problems aren’t as big as we imagined. Where to sink into the bliss: Fellcroft Farmstay for natural surroundings and oldfashioned country hospitality. Shizuka Ryokan for a peaceful Japanese-style stay with blissful spa treatments.
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SAVOUR A TECH-FREE MEAL Fresh local produce engages all our senses and anchors us to the place we’re in. And when we’re sharing a meal with loved ones, without other distractions, we can really immerse ourselves in the environment. Where to enjoy a relaxing tech-free meal: Blackwood Ridge Nursery: wander the manicured gardens before enjoying a meal in the off-grid restaurant. It doesn’t get fresher than this, with produce grown onsite.
Slow the mind among the blooms at Forest Glade Gardens. Trot into a gentle adventure with Hepburn Lagoon Trail Rides, departing from Quirindi Stables. YOUR CHANCE TO BE MINDFUL Being busy is overrated. It’s time to declutter our minds. And the perfect antidote to everyday life is fresh air, tall trees and soothing walks. This is our permission to breathe deeply and rejuvenate. Where to find it: Experience the art of forest bathing with Yogabout.
A dinnertime visit to Kadota, the Japanese restaurant that incorporates local produce and clean eating, is an invitation to relax into the moment.
Picnic at Wombat Forest, Hanging Rock, Macedon Ranges National Park or Lederderg, where there’s not a screen notification in sight.
DISCONNECT TO RECONNECT When the phones go off, we turn on. When we retreat to a place filled with a peacefulness that’s designed to drop our stress levels (and those tense shoulders), we can truly hit the off switch. Where to find it:
That whisper that’s telling us there’s more to life than screens, technology and busyness, is leading us right here to the Daylesford Macedon Ranges region.
CHEFS WITH CRED Richard Cornish @foodcornish
In this region, we pride ourselves on our vineyards, forests and rugged landscapes, mineral springs, and our food culture. Our towns and villages are dotted with award-winning restaurants, cooking schools and artisan food stores founded by outstanding chefs.
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ome are born here. Some are attracted by the lifestyle. Others spend half a lifetime learning skills in the best kitchens overseas before returning here to cook some of the best food in the nation. ANDREA 'DRE' REISS
It's early spring and the long, warm days of summer are still way in front of us. Yet there is a queue outside the Woodend Ice Cream Co. The ice cream is insanely good, made with fresh milk and cream and flavours like real Belgian chocolate and coffee and honey-walnut. Made with ingredients prepared in the Woodend kitchen. The customers are also here for the rich, creamy hot chocolate. It's prepared with Barry Callebaut chocolate, cocoa liqueur, and cream diluted with hot milk and sold alongside fresh crullers - doughnuts made with choux pastry and slathered in rich toppings like
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Photo by KGMG
salted caramel fudge. The products are sensational, and so they should be. The woman behind these rich pickings is Andrea Reiss. She was the founding force launching South Melbourne's outstanding patisserie Bibelot and popular café Chez Dre. Born in Singapore to Australian parents, Andrea grew up in Canada and came to Australia when she was 20. After studying hospitality at Holmesglen TAFE, she went on to be part of the opening kitchen team of Arintji, Federation Square, under famous French chef Jacques Reymond in the early 2000s. She left Australia to work at the two Michelin-starred Green House in Mayfair, London. "They offered me stocks or patisserie," says Andrea. "The stock pots were so big I feared I would fall into them. So, I chose patisserie." For the first six months, she cut marshmallows and fruit jelly with a hot knife into perfect 3.5cm cubes. "You learn precision doing a job like that," she says. Her career moved rapidly. Andrea's next stop was the Michelin-starred Hakkasan/Yauatcha group,
then five-star St. Regis Hotel at The Lanesborough, and then the Taillevant in Paris – famous for inspiring the film Ratatouille. "The restaurant had lost its third Michelin star the day before I arrived," says Andrea. "I was the first female sous pastry chef, without a word of French. It was hard. So, I watched, took notes, and learned. That hard work made me the chef who I am today," she says. In 2019, she sold her Melbourne businesses and forged a move to the Macedon Ranges. Andrea has two other ice cream stores; one is Gisborne Ice Cream Co.; the other is in Footscray. icecreamco.com.au/woodend AARON SCHEMBRI
There is an air of Zen about Aaron Schembri's Daylesford restaurant, Kadota. From the Japanese maples by the herb garden to the gracious bow from Japanese-born front of house manager and co-owner Risa Kadota. She and her husband Aaron Schembri opened Kadota Japanese restaurant on the site of
Photo by Chloe Smith
former Kazuki's earlier this year. Aaron returned to his hometown after cooking under the guidance of the chefs in some of the best restaurants in Melbourne and Japan. These have included George Calombaris at The Press Club, Joe Grbac at Saxe, and Hajime Yoneda at his eponymous Michelin three-star restaurant in Osaka. Aaron and Risa share a vision to present Japanese food
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to their guests in a measured and sensually aware Japanese-inspired aesthetic of seasonal dining. Dishes have included Hokkaido scallops served with rose and ponzu and finely sliced sashimi laid out like jewels on a block of salt. "Detail and beauty are essential to what we are trying to achieve here," says Aaron. He shows the blackened shou sugi ban timber walls, made from sheets of charred timber taken from trees felled in the Wombat gardens. Detail and professionalism sit at the heart of everything Aaron does. Aaron's herb teas are served in wood-fired earthenware Bizen teacups from Japan. The wooden chopsticks are carved in Ballarat. This spring, Aaron and Risa present a new 10-course menu served with matching teas, wine, and sake. "I so look forward to spring," he says. "New life, new growth, a new season of different flavours." kadotarestaurant.com.au CHEF ERICA CROWTHERS Photo by KGMG
Erica Crowthers looks out her kitchen window to watch a family of kookaburras gather on a branch. A Melbourne-born chef, she grew up with stories of Woodend ringing in her ears from her Woodendborn father. She worked in Melbourne's best kitchens before being part of the team that launched St Kilda's groundbreaking Bigmouth in the 1990s. The recession saw her fly to London and land a job with one of her culinary idols, Marco Pierre White, at The Criterion. For several years she built on her skills, working with Michelin starred chefs like Eric Chavot and Pierre Koffman, and Jeans George at Vong before working as sous chef at Clivedon House. This exclusive country hotel was frequented by the Queen Mother and Princess Margaret and rock royalty like the Rolling Stones. Erica has taken those kitchen skills and brought them to Woodend in Life and Fork Cooking School. Held in her bush home, she doesn't teach recipes. Instead, she teaches people how to cook. "There is beauty in understanding how to relax, adapt and use basic skills to make exquisite dishes," she says. Her classes range from making egg pasta, to making the perfect Thai laksa, to Italian desserts. "We also explore the art of dining, tasting food and the sobremesa, the conversation held at the dining table during and after the meal." Erica is particularly proud of her classes’ affiliation with NDIS “As I believe everyone should be able to access classes, no matter what their situation”.
With local wines, Life and Fork Cooking Classes are as informative as they are fun and complement her catering business. She cooks multi-course meals from Modern French, to Thai banquet, to rustic Australian roasts for clients celebrating a special occasion or simply wanting to be spoiled in their Daylesford or Macedon Ranges weekender or weekend rental. lifeandforkcookingschool.com.au
Photos (opposite page top L-R) : Kadota restaurant. Photography by Chloe Smith
BOUTIQUE WINES
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IN THE MACEDON RANGES Darby Higgs @vinodiversity
he Macedon Ranges Wine Region is well known for its cool climate, so it is not surprising that the dominant varieties are pinot noir and chardonnay. But I encourage you to explore a little deeper, look for something a little different, and make the most of a tour of the cellar doors. Here are a few suggestions if you are looking for some offbeat varieties.
Renata Morello and Ollie Rapson at Lyons Will are enthusiasts for gamay, a French variety red wine. This variety is known for producing light- and mediumbodied wines in the Beaujolais region of France, but don’t be deceived; well-made gamay packs a powerful punch with its rich aromas and dynamic flavours. At Lyons Will, they take great care to capture all of the delights of this variety.
Cobaw Ridge was the first Australian winery to make lagrein. This is a northern Italian red wine variety well known for producing impressive darkly coloured wines. Winemaker Alan Cooper loves the depth of flavour of his wines. He believes that the high altitude of his vineyard, 610m, contributes to the quality of the lagrein. Enjoy the dark violet fruit and complex brooding aromas of these wines.
The white wine variety semillon is very common in New South Wales, especially the Hunter Valley, but it is quite unfamiliar to most Victorians. In its native France, semillon is used to make the famous sweet wines sauternes, but it is also frequently blended with sauvignon blanc to make dry whites. Bob Nixon at Gisborne Peak likes to explain to his visitors how semillon goes through several stages as it ages, culminating in golden honey richness if you have the patience to cellar it.
For decades Granite Hills Winery has been famous for its riesling, shiraz and cabernet sauvignon. In more recent years, owner winemaker, Llew Knight, has broadened the range of varieties grown. Llew is especially pleased with his grüner veltliner, an Austrian variety. It is well suited to the cool climate and austere granitic soils here. Granite Hills also makes pinot blanc and gamay, with a few more alternative varieties on the way.
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Hew and Di Richards discovered they had some gewürztraminer vines by accident in a chardonnay patch at their Midhill Vineyard in Romsey. Rather than removing them, the vines were shifted to a separate block. This variety loves cooler regions where it makes amazingly aromatic wines. Many wine drinkers expect gewürztraminer wines to be sweet because of their
heady aroma, but they are often dry. Hew makes his wine bone dry and crisp. He recommends you try it with charcuterie, tuna or spicy dishes. Mount Towrong is recognised as the go-to place in the Macedon Ranges for Italian varieties. One of Adam Paleg’s favourites is vermentino. This white variety from Sardinia and mainland Italy is known for making crisp, dry white wines. Often vermentino wines are very dry and light-bodied, but Adam takes care in the winemaking process to make the wines more textural and Italian in style. Mount Towrong also makes wines from prosecco, ribolla gialla, lagrein, nebbiolo, sangiovese and negroamaro - all Italian and all of interest to the adventurous wine lover. If you are like me, when you travel, you are on the lookout for different scenery and experiences, so why not try some different wine varieties? You’ll be delighted by what you discover in the Macedon Ranges. These days visiting cellar doors is a bit different. Bookings are essential in many cases. A quick phone call can save you disappointment of being turned away. Ring ahead to also check if lunch or picnics are available. Photo: Lyons Will, photo by Fiona Sexton.
COUNTRY FAIR
Melissa Connors
2020 – what a BLEEP of a year! Thankfully, our region’s dedicated Agriculture Show committees are hitting the ground running to bring our shows back with a bang. Plans, meetings, and bookings are all going on behind the scenes as we tentatively make our way out of lockdowns and cancelled events. With most of the shows just an hour travel time from Melbourne, the biggest problem you will have is deciding which one to attend. But after spending so much time in lockdown or within a 5km radius of your home, why not get these dates in your diary and attend them all!? Let the kids, you and even the grandies come and enjoy the country air, hospitality, and open spaces to blow away all the cobwebs of the last year and run free for a day – there are endless activities and attractions for everyone, whether you are one or 100 years old. Our local communities are passionate about their Ag
Shows, which is the secret ingredient to their success and inclusivity. This is apparent in the extraordinary entries you find in the pavilions, where you can explore all the local entries including cooking, knitting, sewing, lego, photography, produce, needlework, flowers, artwork…the list goes on. There is always excitement in the air as entrants eagerly wait to see who won, placed, or received a special mention. Of course, our Ag Shows all have one thing in common: farm animals; and who doesn’t love a chance to get up close and personal with our furry, feathery, and wooly friends? Don’t worry, only the friendliest animals are chosen to attend, so you can cuddle and pat to your heart’s content. If horses are more your thing, you won’t be disappointed with the ‘Best in Show’ events and ‘Show Jumping’ exhibitions. This year the Kyneton Show will include a new section dedicated to the new members of our region with a ‘Regional Living Expo’ sponsored by my organisation,
This Farm Needs A Farmer: COVID produced a major exodus of people leaving Melbourne to join our region and this is an opportunity to connect and learn about managing your rural property all the while enjoying a great family day out. So, get behind our record breaking treasures. 2021 will see Daylesford show celebrate 148 years, Maldon 157 years, Kyneton and Clunes Shows celebrate 160 years, and Castlemaine 167 years. What a fantastic bunch of centurions still going strong, and your support will ensure they will live on for years to come. UPCOMING AG SHOWS IN THE REGION:
Maldon Show – October 17 Lancefield Show – October 17 Castlemaine Show – October 29 - 30 Kyneton Show – November 19 – 20 Clunes Show – November 20 Daylesford Show – November 27 *All dates are subject to change and/or cancellation.
Ride Guide ROAD / GRAVEL / MOUNTAIN
Explore the Macedon Ranges on two wheels. Choose from 18 rides rated from easy to advanced and discover the region from a different perspective. Whether it’s a day trip or a cycling getaway, our Ride Guide offers something for everyone.
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ATTWOODS WINES
ttwoods Wines specialises in the production of small batch, minimal intervention wines, reflective of vintage. Striving for quality, the elegant, food focussed wines come from the cool climate regions of Ballarat and Macedon Ranges. Winemaker Troy Walsh began his journey in wine working as a sommelier in London for 12 years at some of London’s leading restaurants including two Michelin starred The Square, before moving back to Australia to study winemaking and launching his own label, Attwoods Wines in 2010. Troy draws from his experience working with traditional producers in Burgundy such as Domaine de L’Arlot, focussing on premium pinot noir and chardonnay. Attwoods’ home of winemaking is now at Glenlyon, having recently taken over the 20 year old pinot noir and chardonnay vineyards and the beautifully renovated cellar door.
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The cellar door has quickly become a destination restaurant, open Fridays, Saturdays and Sundays with new Head Chef Sean Marshall on board creating a four course set menu, changing monthly. Sean’s French ‘Bistronomique’ style food (casual, fine dining) is a natural match with Troy’s European inspired wines. It’s the perfect pairing. Sean’s resume as a Chef boasts awarded restaurants in Australia and around the world, such as Head Chef at Philippe Mouchel’s Deja Vue (Melbourne), Le Chateau du Mont Joly, Jura, France (1 Michelin Star) and The NoMad, New York (1 Michelin Star). A visit to Attwoods is a must for food and wine lovers, with winemaker Troy around most weekends talking wine and telling stories.
260 Green Gully Road Glenlyon 0493 081 712 attwoodswines.com.au @ attwoodswines
GET ON THE BEERS Charles Deuchrass @lifeisbrewtiful_
They say that alchemy is a form of speculative thought, practised to transform precious natural resources into cures and ailments, a universal elixir that can improve life.
F
or me, a universal elixir is none other than a lovingly hand-crafted ale. Juice of the land. Nectar of the Gods. Liquid gold.
And when I think of the naturally rich lands of central Victoria, particularly the Daylesford, Macedon Ranges and Goldfields regions, my mind is instantly drawn to the alchemy of ‘place’. Not just the spoils and riches coming from the earth in forms of precious metals and mineral springs, but of the alchemy – the chemistry – of its people. The region exudes creativity. For a visitor, this creativity can be found everywhere you look; in the boutiques and galleries, the preserved architecture, the pubs and hotels, the cafés and restaurants, the wineries and distilleries. And, of course, the breweries and cideries. This region is home to so many craft breweries and cideries, from big to tiny, old to new. Old Slang Brewing is a quaint operation out of Chewton that produces unpretentious (and delicious) beers named after classic old slang such as the “Fresh as a Daisy” Pale Ale and the “Argy Bargy Dark Ale”. Old Slang beers can be found in various bottle shops around the region and there’s no better place to drink fresh (as a daisy) on tap than at Chewton’s Red Hill Hotel. This historic pub offers friendly hospitality and brilliant pub meals, Scottish treats and a wonderful beer garden with an open fire. A few kilometres west is the creative town of Castlemaine, where you’ll find Shedshaker Brewing Company. Located in The Mill precinct – an eclectic hub of crafts, antiques, food and beverage – Shedshaker’s taproom has weekly live music and serves 11 beers on tap. Don’t miss the annual release of their Barrel-Aged Scotch Ale, a warm and smoky brew aged 12 months in wine barrels. You can also grab a tasty gourmet pizza and charcuterie board.
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Tooborac is a small town that lies due east of Castlemaine, where you’ll find the National Trustlisted Tooborac Hotel and Brewery. It’s a charming, old-fashioned country pub with modern ideas. It’s a place where you could share a beer and a laugh with a local farmer, shearer or wood-cutter. Their beers are absolutely top-shelf. Named after local trades to recognise their craftsmanship, you can try a wide variety, including a Shearer’s Lager and a Blacksmiths London Porter. Oh, and it would be remiss of me not to mention the tastebud-tingling Chilli Chocolate Sanchez Stout. It’s big, smooth, and quite possibly the best beer I’ve had this year. If hand-crafted cider is more your thing, Daylesford Cider is for you. Set on beautifully sculpted – and pet-friendly – grounds, you’ll enjoy views of rolling hills surrounded by a large apple orchid. Inside the cellar door, passionate staff are eager to educate you on their ‘proper’ cider, which is lovingly made in the neighbouring barn from heritage cider apples. Notable ciders are the Spiced Cider, a homage to mulledwine made with local honey and Christmas-y spices and served warm, and my favourite, the Wild Oaked Cider, which oozes character and is a match made in heaven with roast pork and crackling.
cute 150-year-old former bank. The beers source locally grown grains and hops. Grab a refreshing Session Ale or try the Ginger Beer. One of Victoria’s original craft breweries is Holgate Brewhouse in Woodend. With the feel of an English country pub pouring traditional ales from the pump and serving popular meals, this brewing stalwart is an ideal stopover for Melburnians heading north into central Victoria. It also has a contemporary taproom and stateof-the-art brewhouse with 16 taps of special-release beer. My all-time Holgate favourite is the Temptress Chocolate Porter, and this spring, they are producing a new creamy fruit sour. Now, if this hasn’t made you thirsty, I have failed you. But I hope there’s a newfound thirst for travel around this amazingly rich and crafty piece of Victoria. The Daylesford-Macedon and Goldfields regions are not only a delight for your eyes, and they’re a treat for your tastebuds. Cheers!
Daylesford Brewing Co. Pale Ale
While we’re in Daylesford, the brand spanking new Daylesford Brewing Company taproom will soon open its doors. Here you’ll enjoy a bright and welcoming space with circular booths to relax and enjoy their tasty brews and a delicious snack. Staple brews include a golden ale, lager, porter and pale ale, and keep an eye out for some new and funky varieties: a spiced plum sour and black IPA. If you like your microbreweries micro, don’t miss Bankhouse Brewery. Possibly the smallest brewery in Australia, you’ll meet the brewer Damien, who opens on weekends and by appointment. The brewery is situated halfway between Daylesford and Ballarat in a
STILL THIRSTY? Jump online for more tasting notes from Charles: daylesfordmacedonlife.com.au/articles/eat-drink/geton-the-beers
GO ON, TAKE A HIKE! Ali Webb @houseofwebb
Oh, for a life to be surrounded by nature, bird calls and crisp morning dew, starting the day with a stretch in a sunbeam after a cosy campervan slumber! Whilst camp-life and van-life might not be for everyone, with its outside bathroom facilities, showerless atmosphere, smoky hair and ‘camp pants’, there’s something to be said about the sense of adventure and outdoor lifestyle can offer and the endless opportunities for discovery once you strip back down to nature. Waking up in the heart of Central Victoria is a delight as you crawl out of a tent flap or stretch your legs delicately as you emerge from the womb of a campervan. A shuffle of the leftover coals from the night before and a gentle prod of a newly kindled fire draws upon childhood memories. When did we stop camping and start flying around the world and staying in resorts? We have parked our sweet Toyota re-fitted van in the dress circle position alongside the Loddon River at the Warburtons Bridge Camping Ground. I’ve brought my original jaffle iron along, ready to prepare a molten baked-bean parcel which has already blistered my lips in anticipation. Our van is just down the road from the popular picnic mecca of Vaughan Springs, known for its Big Red Knob lookout, fresh spring water pump and a massive 10-metre-long metal slide (warning: do not slide down this on a scorching hot summer day while wearing a skirt).
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Vaughan Springs offers an excellent camping destination, filled will all the daytime activities required for the young (and young at heart) and includes a premium breezeblock toilet setting for privacy along with firepits, perfect for a ghost story or two… a perfect distraction from the extinct volcano lurking nearby… The small volcanic crater is Lalgambook (Mount Franklin), located approximately 10 minutes from Daylesford. This adventure destination is a complete treasure trove for the happiest of campers! Spend your hours wandering up to the flat top of the crater, walking through the mysterious pine forest and return to your site for some fireside yarns — all within the belly of the volcano. There’s a toilet block, firepits, barbeque grills and picnic tables to complete your outdoor experience.
Stay With Us
As Daylesford’s leading accommodation provider we have over 140 unique holiday rentals region-wide. Find your perfect getaway.
If you have room to bring the bikes, Harcourt’s Oak Forest is an offroad rider’s playground. Pick your park, set up and get adventuring around the many mountain bike tracks through the unique woods and into the world class La Larr Ba Gauwa Park mountain bike park. Along the way, stock up on apple pies and jars of local cider at the Harcourt Apple Juice road stall to see you through the night. A short drive to the south west, squirrel away some delicious bakery treats at Crewswick’s Le Péché Gourmand before getting fireside at nearby Slaty Creek Campsite. Surrounded by bush, a curious mob of roos, and a friendly wombat or two, you will want to warm your belly with a mug of hot choc and a fresh croissant before settling into your sleeping bag under the stars. Central Victoria offers a premium selection of campsites to explore and, depending on who you are travelling with, you can set up confidently for one or for a whole family gathering. Once you find your camping comfort zone, the sky’s the limit to where your next outdoor adventure can take you. So, pull on your camp pants, as a free mini weekend adventure in the wilderness awaits! CHECKLIST:
HOT FIRESIDE SPOTS:
✓ Tent
• Vaughan Springs Campsite, Vaughan Springs
✓ Sleeping bag ✓ Pillow ✓ Torch ✓ Jaffle iron ✓ Matches ✓ Can of beans ✓ Toilet paper ✓ Birds of Australia guide ✓ Binoculars
• Warburtons Bridge Campsite, Vaughan • Lalgambook (Mount Franklin) • Oak Forest, Harcourt • Slaty Creek Campsite, Creswick * Always check campsite info before you travel to get the latest news and restrictions. parks.vic.gov.au or visithepburnshire.com.au
✓ Camp pants ✓ Sense of adventure
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Photos by Andy Chappell
Kestrel - Daylesford
dayget.com.au 14 Vincent Street Daylesford Victoria 03 5348 4422 bookings@dayget.com.au
PICK YOUR PERFECT PRODUCE Richard Cornish @foodcornish
Daylesford and Macedon Ranges are home to some of the most fertile soil in the country with a cool climate perfect for raising British breed beef cattle, free-range pigs, pome fruit such as apples and pears, olives, and vegetables, including our famous potatoes.
T
he region has a culture of small roadside stalls and purpose-built farm gates supported by local communities. So, pack the Esky and head to the hills to find yourself the freshest and tastiest local and seasonal produce in the country.
from his Speckle Park herd at the Hanging Rock Winery cellar door. The herd free range on the 190-acre farm. The Ellis family recommends the shin to make osso buco, slowly cooked with wine and herbs and washed down with a 2019 Hanging Rock Heathcote Shiraz.
to prepare the soil and nurture the plants to produce ripe boysenberries, spring radishes, fragrant herbs, and Asian greens and tomatoes in summer. His farm gate is open for order online - pickup only basis, but he sells his produce every Sunday at the Daylesford Market.
hangingrock.com.au
facebook.com/mtfranklinorganics
DAYLESFORD MEAT CO., DAYLESFORD
TUKI TROUT, SMEATON
BLAKE FAMILY GROCER, DAYLESFORD
Owner, Matt Layfield, has a farm near Malmsbury, raising his own sheep and cattle. You can buy the free-range lamb and beef from Daylesford Meat Co. butcher shop in the heart of town. His pork and chicken are also local and free-range. Look out for the team’s range of small goods, bacon, and the local specialty sausage, the Bull Boar made to a recipe dating back to the 1850s.
For decades the Jones family has raised rainbow trout in their cool deep dams on their beautiful property near Smeaton. Sit down at their on-farm restaurant and order a platter of farm produce, including smoked trout and their own sausages made from their Tukidale lamb. Catch a trout for yourself or buy a fresh, cleaned trout to cook at home.
This little corner store by the fountain in Daylesford is a specialty grocer stocking the best and freshest local produce. From vegetables grown by Captains Creek Organics to Inglewood Dairy milk to the award-winning small goods from Oakwood in Castlemaine, the team at Blake’s are focused on putting regional food on their shelves.
daylesfordmeatco.com.au
tuki.com.au
blakefamilygrocers.com.au
HANGING ROCK BEEF, HANGING ROCK
MOUNT FRANKLIN ORGANICS, MOUNT FRANKLIN
BROOKLANDS FREE RANGE FARMS, BLAMPIED
Legendary winemaker John Ellis makes excellent wine and grows great beef cattle. You can buy cuts of beef
Florian Hofinger grows some of the best organic vegetables in the region. The former chef knows how
Specialising in rare breed Berkshire pigs and British White cattle, Jono Hurst and Natalie Hardy are regenerative
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farmers whose farmgate is set to open in late spring. In the meantime, check out where to buy on their website or head to their stall locally at Daylesford Sunday Railway Market. brooklandsfarms.com.au HARCOURT PRODUCE AND GENERAL STORE
Annette Larsen is a professional chef from Denmark with a passion for baking. People travel from all over the state to get their fix of her delicious Danish pastries with her own coffee blend. The produce store has fresh seasonal local fruit and veg, preserves, flowers, pies, barista coffee, cakes, grazing boards, meals, beer, wine and cider and soon-tobe - a wine bar with tasting options.
ISTRA SMALLGOODS, MUSK
Down a narrow country lane is a small driveway where you’ll find Istra Smallgoods, producers of prosciutto, kabana, salami and scores of different salume and smallgoods. For decades the Jurcan family have produced these award-winning products in this little production facility. Their farm gate offers bargains such as ends of prosciutto – perfect for making stocks and soups – plus succulent sausages ready for the grill, plus their complete range of ham, bacon and salami. istrasmallgoods.com.au MACEDON RANGES PRODUCE, WOODEND
harcourtproduce.com THE LANCEFIELD PROVIDORE, LANCEFIELD
In this historic weatherboard building is housed a well stocked food store where you can pick up parmesan or jamon. But why not try the local prosciutto from Istra Smallgoods, or a piece of blue cheese from Goldfields Farmhouse? Owners Greg and Gabby Cheatley stock apples from regional Victoria and Dawson’s Honey collected from forests around the state, plus a range of local produce in season. lancefieldprovidore.com.au
During COVID lockdown, food industry business couple Ted Tolfree and Shey Newitt decided to help connect food makers with food lovers with an online delivery service called Macedon Ranges Produce. They source from the very best local producers. Place your order by Wednesday, and they will deliver on Friday around the Daylesford and Macedon Ranges region and into Melbourne. macedonrangesproduce.com.au Photos (opposite page) L-R: Harcourt Produce and General Store, Macedon Ranges Produce, photo by Chloe Smith Above: Lancefield Providore, photo by KGMG
“Be prepared to linger in the tasting room, as Hanging Rock offers one of Australia’s greatest cellar door experiences..” -Chris Shanahan The Canberra Times
• Family owned and run since 1983 • • Hanging Rock Beef & local produce available in Cellar Door • • Over 25 wines available for tasting • Red 5 stars- James Halliday • O p e n d ai ly f rom 1 0 am - 5 pm 8 8 Ji m R d, Ne w ham Ph : 5 4 2 7 0 5 4 2 w w w. hang i ng ro ck . c om . au
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SPRING FASHION FINDS Narenna Bloomfield Spring sunshine triggers the removal of layers, layers that can feel like a uniform we’re forced to wear, in the endless winter months. Nothing feels as good as finding new threads to reveal a new you after a long hibernation. We’ve scoured our clothing shops to bring you some seasonal selections to seek out for your spring wardrobe.
Stunning spring arrivals from Camilla on Piper, Kyneton Spring garden parties and alfresco dining is calling your name with these beautiful spring arrivals. From musthave staples to statement pieces like this head-turning outfit from Cooper by Trelise Cooper (left).
Bright and lively prints from Portal 108, Hepburn Springs In complete contrast, Portal 108 are bringing you fun prints in lots of colours. Something you cannot have enough of, coming out of dreary winter days (below).
Cotton cashmere comfort from Creswick Woollen Mills The perfect blend of natural fibres, providing comfort and warmth like no other. Expect timeless colours and quality you can rely on for years and classic style that will take you from one season to the next. Brands happening now from Corner Store Merchants, Castlemaine Prints, colours and comfort are all the rage at Corner Store Merchants. Their spring collection showcases what’s happening now with brands from Melbourne and local designers such as Nancybird, Tara Whalley, Tightology and ChampCo brands. Spring bliss from Gigi Preloved Boutique, Amazing Mill Market Daylesford Go in search of ethical, vintage and pre-owned designer clothing at Gigi Preloved boutique. Clothing for men, women, and children, in all shapes and sizes. Now is the time to start your search before everyone has the same idea.
Quality and comfort from Anchor Place, Amazing Mill Market Daylesford Relive spring from another era. Stop by Anchor Place to find vintage and retro items - jazz up your wardrobe with hats, jackets and sneakers. Luxe layers from Frankie and Mae, Trentham Frankie and Mae is known for easy to wear pieces, and the designer brand Uimi Kimono is a fine example. Crafted from natural fibres, this striking scallop design will be a fresh spring statement.
FATHER'S DAY GIFT IDEA Are you looking for the perfect belt to pair with your favourite jeans or pants this Spring? The Parisian Pelham belt in Cognac is hand-crafted in New Zealand using vegetable tanned leather from a boutique Tuscan Tannery. Each belt has its own unique depth of colour and texture. The saddlery style buckle is hand whipped with heavy gauge waxed thread. Also available in black or tan. THE PELHAM BELT IN COGNAC $119
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Super stretchy jeans from Buster McGee, Daylesford And finally, one for the gents. Alex, owner of Buster McGee, has un-officially nick-named a pair of jeans, from Le Temps des Cerises, as the ‘COVID jeans’. You’ll be thrilled to know the advice is to move down one size due to the stretch. BUSTER MCGEE 10-12 Howe Street Daylesford 03 5377 3618 @bustermcgee_official bustermcgee.com.au/collections/parisian-1919/products/ parisian-pelham-belt-in-cognac
GET THE LOOK? Jump online and plan your wardrobe: daylesfordmacedonlife.com.au/articles/ shopping/spring-fashion-finds
WEDDING THEMES TO WOW YOUR GUESTS Annissa White Just an hour from Melbourne, our region is the dream location for couples looking to tie the knot. People flock here for the gourmet produce, world-class eateries, pristine natural environment, luxury accommodation and stately gold rush era venues. There’s plenty of choice for the most discerning wedding planner looking for somewhere special to say, ‘I do’.
Church Wedding From an intimate bluestone church sitting in a paddock, to lofty churches, small chapels, to magnificently stately spaces – we have them all. Simple decorations or elegantly attired church weddings provide something memorable for those seeking a traditional marriage with spiritual, ecclesiastical and serene peacefulness. Try The Convent, Scrub Hill 1869, Churchill, Spring Hill Church.
European Glamour Wedding
Photo: The Convent. Photography by Mel Panteli. For more wedding inspiration visit daylesfordmacedonlife.com.au/weddings.
JEFF GARDNER – PRINTMAKER 20 years of printmaking EXHIBITION 30 Sep - 24 Dec 2021
We can’t travel there now, but you can convince your guests and Facebook friends that you were there for the big day. Our region has a long association with Europe. The wealth of the gold rush established many fine buildings influenced by the Victorian and Georgian eras, and the Swiss Italian descendants bedecked our landscape with landmarks reminiscent of parts of their
home country. You’ll be whisked away in the moments and believe you’re in another country. Try Lake House, Peppers Hepburn Springs , Sault, Lavandula.
Country Wedding A country wedding is all about a backdrop of heartrending natural beauty. A big, blue expanse of sky, paddocks of green as far as the eye can see, and the two of you getting married under the dappled shade of a statuesque oak tree. It’s relaxed, filled with bales of hay, rambling roses, gum trees and gales of laughter. Try Camp David, Hedge Farm, Quirindi Stables, The Cosmopolitan Hotel.
Winery Wedding Grapevines aplenty, spectacular views, historic homesteads, expanses of mountains or trees - imagine your wedding ceremony set amongst breathtaking views at one of our region’s many acclaimed wineries. And of course, the toast to the happy couple and the provision of good wine is simply a given! Choose from boutique vineyards, quirky wineries or any number of our larger iconic wineries. Try Cleveland Winery, Wombat Forest Vineyard/The Burrow, Mount Macedon Winery, Glen Erin Winery
OFFICIAL OPENING Saturday 2 October, 5-7pm Bookings essential at experiencemaldon.com.au This exhibition includes the No. 1 print from each Limited Edition over the last 20 years. 170 prints and new Jeff Gardner etchings, inform the narrative of this exhibition.
BOOK LAUNCH
“Lucy the Dragon” a book for the young at heart Illustrations and poetry by Jeff Gardner
The Church 1A Fountain Street Maldon 0408 844 152
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We are delighted Dr. Juliet O’Conor, specialist in children’s book history, having curated a collection of five centuries of children’s books at the State Library of Victoria, will officially launch this exhibition.
info@cascadeart.com.au cascadeart.com.au
SPRING STAYS Narenna Bloomfeld Gardens are known to reduce stress and make you happy, and springtime is especially joyful. Maybe it’s the sight of buds and blossoms reminding you that every season, but particularly spring, is an opportunity for growth and renewal. Or perhaps it’s the warmth of spring sunlight that allows you to enjoy the outdoors and explore again. Whatever the reason, we’ve unearthed a range of places to stay with garden oases that will help revive and allow you to bloom once more.
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BOLOBEK, MACEDON Established more than 110 years ago, Bolobek is one of Australia’s most famous private gardens. Many of the trees and shrubs planted over a century ago survive today, as does what is believed to be the original planting plan. Spring is a glorious time to visit, with the celebrated Garden Lovers’ Fair held annually (October 2-3). To truly bask in the beauty, you can stay on-site at The Cottage. It is the original Station Hand’s house and located next to the historic garden, and private tours can be arranged by appointment. bolobek.com.au OLIVE GROVE, MUSK For an entirely different outlook, Olive Grove is a meticulously renovated two-storey estate that brings a Mediterranean feel to country Victoria. Set among expansive olive orchards, the large windows and sliding doors ensure you can view all the beauty around. There’s no need to stay indoors though, on the deck you will find an alfresco dining area and a large BBQ. Gaze over the neighbouring Passing Clouds Vineyard’s budding vines as you watch the sunset from the balcony. discoverdaylesford.com/olive-grove
KYNETON OLD RECTORY Built in 1850 of local stone, the Kyneton Old Rectory is listed by the National Trust of Victoria. Its mix of late Georgian and Victorian colonial architectural features sit within almost half an acre of beautifully maintained mature garden, including a significant 160-year-old walnut tree. Wander through the ‘rooms’ separated by
Daylesford Macedon Life | 33
pittosporum, cypress, English box and Myrtis hedging. You’ll happily discover numerous dining settings, including the shingle roofed verandah, where a magnificent white wisteria graces us with its blooms in early spring. kynetonoldrectory.com.au SUNDAY HOUSE, MALDON Sunday House is an ode to the most relaxing day of the week and a nod to this ex-Sunday School building. This stylish 1865 architecturally converted church is right in the heart of Maldon. You could easily curl up inside, but to further enjoy the surroundings, open the double French doors to the large deck and sprawling entertainer’s yard. You will find a dining space, BBQ, fireplace/pizza oven and large lawn. The yard is pet friendly so bring your furry friend along. maldongetaways.com.au/en/1806846/sunday-housemaldon
THE POTTING SHED, TRENTHAM The Potting Shed is a studio style cottage on the 1,700-bush heritage rose farm, Acre of Roses. Owners Sandy and Rob dreamed of somewhere beautiful for guests to relax, reconnect with their senses, and pause to smell the roses. A garden theme has been used throughout by interior designer Belle Hemming, which has created a space for creativity and encourages soul searching. You’ll never want to leave, instead wanting to spend your days pottering about this stunning slow flower farm. acreofroses.com.au/potting-shed
REVERIE 101, LYONVILLE Reverie 101 is set within a magnificent ten-acre landscaped garden. Two storey high hedges greet you as you enter one of our region’s most splendid gardens. This incredible retreat backs onto the Wombat State Forest, and its large open windows allow you to take in a full view of the local wildlife and the glorious surroundings. You may even catch a glimpse of the resident wombat, George, who is happy to share his home with people who appreciate nature .daylesfordcountryretreats.com.au/reverie-101 MONTACUTE PAVILION & GARDENS, DAYLESFORD In spring, the Montacute Pavilion Garden is a riot of colour. Golden daffodils, dainty bluebells, multicoloured rhododendrons and blushing camellias can be found nestled among the ancient chestnut trees of their historic garden. The garden is enchanting, but the house also turns heads with its distinctive medieval gothic adornments. The embellished rooftop stands out in a neighbourhood of miners’ cottages. The design was inspired by the great English Montacute House, Somerset, circa 1598. Inside you discover the luxurious treetop retreat with a tub perfectly positioned to admire the yard below. dayget.com.au/montacute-pavilion-and-gardens Photos (opposite page L-R): Top row: Reverie 101, The Potting Shed Second row: Sunday House, Olive Grove, Bolobek Third row: Kyneton Old Rectory, Montacute Pavilion and Gardens
WHAT'S ON-
Our calendar is jam-packed with all sorts of fun and interesting events. Here are some of our favourites. You can find more on our website daylesfordmacedonlife. com.au and on our Facebook page @daylesfordmacedonranges. Of course in these crazy times, you’ll need to check the event is going ahead before hopping in the car.
WINTER CREEK FLOWERS, MALDON Come along to one of our flower workshops in Maldon to connect with your creativity and experience the benefits of nature through flowers. You'll be supported to create an abundant, seasonal arrangement that is uniquely yours while enjoying a fun afternoon with like-minded flower lovers.
MALDON PHOTOGRAPHY COMPETITION 2021 photographer brief is Tapestry of Township. This years competition invites photographers from all genres, across all ages in three groups; professional, amateur and junior, to capture the essence of the community we choose to live in. Finalist images will be on exhibition from 16 October – 7 November.
WHEN:
Running through out spring
WHEN:
Entries 26 July – 17 September. Winners announced 16 October
WHERE:
4/8 High Street Maldon
WHERE:
Finalist images will be on exhibition at EDGE galleries, Maldon
INFO:
wintercreekflowers.com.au
INFO:
maldonphotographycompetition.com.au
Daylesford Macedon Life | 34
GARDEN LOVERS’ FAIR The Mount Macedon & District Horticulture Society is proud to present the 2021 Garden Lovers' Fair. Wander the garden of historic Bolobek in the Macedon Ranges - find authenticity and meet the growers and makers. Be inspired by the art of horticulture at the Garden Lovers' Fair.
ART IN THE VINES ‘Art in the Vines’ at Hanging Rock Winery now enters its 4th year. It promises to be an extraordinary exhibition of sculpture, staged at a venue that has fast established itself as the home of sculpture in the Macedon Ranges and one of the biggest sculpture exhibitions in the state. Legendary Long Lunch opening on 16 October.
WHEN:
2 - 3 October
WHEN:
16 October - March 2022
WHERE:
Bolobek 370 Mount Macedon Road, Macedon
WHERE:
Hanging Rock Winery, 88 Jim Road, Newham
INFO:
gardenloversfair.com.au
INFO:
hangingrock.com.au/experiences
MFWF THE REGIONAL EDITION: CELEBRATING COUNTRY VICTORIA Plan a trip to Daylesford and Macedon Ranges and experience the ‘Art of Food’, a series of curated events encouraging you to see the beauty in the Art of Food. Chef Raymond Capaldi, in partnership with noteworthy local chefs and artists. will curate a program based around this year’s theme of ‘Still Life’.
THE MACEDON RANGES WINE FESTIVAL BUDBURST There are 27 cellar doors regularly open across the Macedon Ranges wine region at the height of summer, but each November all producers throw open their doors to welcome you to celebrate the bursting of buds on the vines for the Macedon Ranges Wine Festival BUDBURST.
*Photo by Danny Wootten
*Photo by Chloe Smith
WHEN:
13 - 21 November
WHEN:
20 - 21 November
WHERE:
Throughout the Daylesford and Macedon Ranges region
WHERE:
Throughout the Macedon Ranges region
INFO:
daylesfordmacedonlife.com.au/the-regional-edition
INFO:
macedonrangeswineandfoodfest.com.au
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Home to a broad and rapidly growing range of classes and workshops, the Daylesford and Macedon Ranges region provides those wanting to explore their creative side with plenty of options to choose from. Whether it is discovering the art of beekeeping, escaping to a health retreat or even learning to fly a plane, there is literally something for everyone! Keep in mind that many of these classes book out quickly, so be sure to book well in advance. Find these classes and more on: daylesfordmacedonlife.com.au/ classes-workshops
CLASSES & WORKSHOPS WOMENS HEALTH RETREAT WITH MAIAVEDA AT LAWSON LODGE, MACEDON
COOKING CLASSES WITH LIFE & FORK, WOODEND
FRIDAY 10TH SEP - SUNDAY 12TH SEP
ONGOING
Awaken your deep wisdom, and align to vibrant wellness, in a sacred gathering of hearts. Embody ancient wisdom, feel empowered and embrace vitality at this women’s only luxury escape. The retreat includes two night accommodation at the beautiful Lawson’s Lodge and together you will learn to embody the secrets of ancient wisdom so that you can experience success in all its forms.
Healthy cooking and joy in eating are an essential part of our daily lives, Life & Fork was created to promote this simple truth by connecting people through food, wellbeing and memorable life experiences. Their cooking school caters to beginners of all abilities and is NDIS approved, so if you are just starting your journey or are a budding chef looking to sharpen your skills, Life and Fork will have a cooking class for you.
maiaveda.com.au/retreats/womens-retreat-2021
lifeandforkcookingschool.com.au/cooking-classes
WHERE THE GREEN THINGS ARE KOKEDAMA WORKSHOP AT THE OLD AUCTION HOUSE, KYNETON SATURDAY 16TH OCT / 10:30AM – 1:30PM / $120
Learn how to make stunning Japanese Kokedamas using two different methods. In this beginner-friendly class, you will learn about the materials that are required, how to make up the potting mix and the role that the different substrates have in ensuring that your plant thrives for years to come. theoldauctionhouse.com.au/classes
YOGA AND BUSHWALKING GETAWAYS WITH YOGABOUT 4TH SATURDAY OF EVERY MONTH
Yogabout offers weekend retreats incorporating guided bushwalks, yoga and relaxing live piano. Immerse yourself in nature on inspiring guided forest walks and rediscover your sense of self whilst practicing very gentle yoga. Everything is included - meals, accommodation, yoga classes, guided bushwalks, sound therapy, forest bathing, yoga nidra (deep relaxation) and meditation. yogabout.com.au
INTRODUCTION TO BEEKEEPING AT DAIRY FLAT FARM, MUSK
LEARN TO FLY AT AIRSPORTS FLYING SCHOOL, CLARKEFIELD
SATURDAY 23RD OCT / 11AM – 4PM / $295
ONGOING
This class will take you from hive set up and placement, through to hive caretaking as well as helping you navigate rules and regulations, pest and disease management, understanding the inner workings of the hive and behaviours of the honeybee and so much more. Delve into the more complex aspects of beekeeping.
Have you ever dreamt of learning to fly? Be the pilot and let Airsports Flying School show you how it’s done. Once you are airborne you will be given control of the aircraft to start on building your flying skills and experience. In suitable conditions you can fly around the Macedon Ranges, over Hanging Rock and past the Romsey vineyards.
lakehouse.com.au/beekeeping-classes-at-dairy-flat
airsports.net/LEARNtoFLY
Daylesford Macedon Life | 36
STAY, PLAY AND DINE
ACRE OF ROSES
MAZE HOUSE
ROWANSTON VINES
5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566
3155 Midland Highway, Newlyn North mazehouse.com.au | 0437 842 018
2710 Burke and Wills Track, Glenhope rowanston.com | 0466 633 930
SHILLINGS & PENCE @ 17POUNDS COUNTRY ESTATE
THE HIGH TEA MISTRESS
WRITE ON! MALDON 2021
Luxury accommodation on the edge of the forest. 17pounds.com | 0418 547 652
Creating unique High Tea & Picnicking Experiences thehighteamistress.com.au | 03 8797 2557
Join us for an experience in finding your voice. writeonmaldon.com | 0438 557 814 HOW TO GET HERE & DISCOVER MORE
BUSES AND TRAINS
Journey times are approximate only. Full details on train and coach details can be found on vline.com.au
DRIVING TIMES AND DISTANCE MELBOURNE - DAYLESFORD
80 MIN
113 KM
MELBOURNE - WOODEND
55 MIN
71 KM
MELBOURNE - CASTLEMAINE
90 MIN
129 KM
MACEDON - Southern Cross Station to Macedon Station (55 min)
DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)
DAYLESFORD - BULLARTO
13 MIN
12 KM
LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)
CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)
DAYLESFORD - CRESWICK
20 MIN
27 KM
DAYLESFORD - TRENTHAM
25 MIN
27 KM
WOODEND - Southern Cross Station to Woodend Station (1 hr)
TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)
DAYLESFORD - CLUNES
34 MIN
40 KM
CLUNES - CRESWICK
16 MIN
18 KM
TRENTHAM - WOODEND
20 MIN
23 KM
DAYLESFORD - MALMSBURY
25 MIN
30 KM
MALMSBURY - KYNETON
10 MIN
11 KM
KYNETON - LANCEFIELD
25 MIN
32 KM
KYNETON - WOODEND
15 MIN
16 KM
GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min)
KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)
Daylesford Macedon Life | 37
CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)
Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.
RECIPE GINGER FLUFF ‘FROM OUR KITCHEN TO YOURS’ by the CWA Victoria
With the return of our long-standing Agriculture Shows (p.23), we're feeling nostalgic for good old fashioned flavourful cooking, and we've turned to The Country Women's Association (CWA) for inspiration. When you think of 'best in show', you'd be hard-pressed to find an association with the same level of community spirit. The CWA is driven to improve conditions for women and children and make life better for families, especially those living in rural and remote Australia. This Ginger Fluff recipe has been kindly shared from their recent cookbook 'From Our Kitchen to Yours', which has 185 tried and tested recipes shared between friends to raise funds for good causes. INGREDIENTS: Pumpkin Filling • 4 eggs • ¾ cup (165 g) white sugar • pinch of salt • 1 dessert spoon (12 ml) golden syrup • ½ cup (60 g) corn flour • 2 dessert spoons (24 ml) plain flour • 2 teaspoons ground ginger • 2 teaspoons ground cinnamon • 1 teaspoon cocoa powder • ½ teaspoon bicarbonate of soda • ½ teaspoon cream of tartar • whipped cream, to serve • chopped glacé ginger and icing sugar
Images and text from ‘From Our Kitchen to Yours’ by The Country Women’s Association of Victoria, photography by Cath Muscat. Murdoch Books RRP $36.99. We'd love to share your baking skills, tag us in your recipe photos for a chance to be seen in our socials Q @daylesfordmacedonranges #daylesfordmacedonlife.
METHOD: 1. Beat eggs, sugar and salt for 20 minutes, using an electric mixer. Add golden syrup. 2. Sift together twice the corn flour, plain flour, spices, cocoa, bicarbonate of soda and cream of tartar. Fold into egg mixture. 3. Pour into two greased sandwich tins, 21 cm x 6 cm deep. 4. Bake in a moderate oven for 15–20 minutes. To test if a sponge is done, gently press the centre of the sponge with your finger. If an impression remains, the cake will require more cooking; when cooked, it will spring back when lightly pressed. 5. When taking a sponge out of the oven, run a knife around the edge immediately to free the cake, or it may collapse. Turn the cake out onto a wire cake rack covered with a tea towel. 6. Once cooled, place whipped cream between layers. Dust with icing sugar and top with glacé ginger, or ice as desired.
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Sharon Alpren Ceramics, Macedon Ranges
Daylesford Brewing Co, Daylesford
Discover how at
visitvictoria.com/clickforvic
Fancy Hank’s, Melbourne
Daylesford Macedon Life | 39
Platypi Chocolate, Forrest
