Daylesford Macedon Life - Summer 2021

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STARS OF THE SCREEN

Destinations featured on film

MAKE A SPLASH

Stylish poolside stays

BOOST YOUR IMMUNITY

Foraging for health-giving treats with Alla Wolf-Tasker

CURATE YOUR PLATE

Fill your picnic hamper with delicious local produce

SUMMER 2021 VOLUME 4, ISSUE 4 A DAYLESFO RD M ACED O N TO U R ISM P U B L I C ATI O N | DAYL E SFO R DM AC E DON LI FE .C OM .AU


A COLLABORATION FROM MOUNTAIN DISTILLING + THE RUBENS


CONTENTS

Summer Lovin' Giveaway: Enter to Win

4

Welcome 5 Curate Your Plate: Picnic Perfection

6-7

Pay It Forward in Hepburn Springs

8-9

Summer Night Skies A Good Old Sunday Road Trip

11 12-13

Culinary Collaborations

14

It's Time to Say I Do (Finally!)

15

An Art Revolution

16-17

Shizuka Ryokan

18

Tea on High

19

Get to the Beer Gardens

20

Small Halls and Tiny Towns

21

Follow the Sparkling Trail

23

The Real Stars of the Screen

24-25

Shaken or Stirred?

26

Local's Guide to Christmas Gifts

27

Preserving the General Store Charm

COVER

Sky High Mount Franklin managed by Daylesford Country Retreats, poolside towel supplied by Hepburn General Store, platter by Daylesford Picnic Boxes, drink by Senza. Special thanks to our model, Nicola Penny. *Cover photo has been altered for creative purposes.

28-29

Dreamy Summer Desserts

30

Growing Season

31

Mineral Springs 101

33

Health Giving Seasonal Flavours

34

Fermenting Country

35

Destination Daylesford

36

Being drawn to imagery and aesthetically inspired from a

Be Kind to Yourself

37

young age, it’s no wonder Stef’s teenage fascination with

Make a Splash

38-39

What's On

40-41

cameras evolved into a career of visual storytelling. Specialising in lifestyle, food and portrait photography, Stef has a passion for producing natural and authentic imagery

Classes and Workshops

42

while providing enjoyable shoot experiences.

ChillOut Festival

43

Photographer Stefani Driscoll

Stay, Play and Dine Recipe: Danish Christmas Lemon Mousse

44-45 46

Daylesford Macedon Life

E Q @stefanidriscollphotography K stefanidriscoll.com We would like to acknowledge the Victorian State Government as a valued funding partner for this edition of Daylesford Macedon Life.

Creative Director Andrea Pribaz Editor Madeleine Blake Sales Annissa White Production Melissa O’Shea-Taylor, Stef Driscoll Advertising Enquiries annissa@dmrtourism.com.au 03 5309 2776 This publication is lovingly created by the Daylesford Macedon Tourism Board, because we adore our region and want to share our wonderful stories and experiences with you. Here’s how to stay social and get the latest on what’s happening in the region. Share your photos and stories with us by tagging our account. The most remarkable and beautifully shot pics will be put on our Instagram and Facebook accounts. Q daylesfordmacedonranges E daylesfordmacedonranges #daylesfordmacedonlife #stayclosegofurther

Love our Food and Regional Producers? dmproduce.com.au Q dmpharvest E dmpharvest #dmpharvest daylesfordmacedonlife.com.au We acknowledge the Dja Dja Wurrung, Taungurung and Wurundjeri Woi Wurrung Peoples as the Traditional Owners and Custodians of the land and waterways of our region. We recognise their living cultures and ongoing connection to Country and pay respect to their Elders past, present and emerging.

PROUDLY SUPPORTED BY:


thewoolshedaustralia.com

SUMMER LOVIN'

GIVEAWAY

Daylesford Macedon Ranges is spectacular in summer. Enjoy our welcoming hospitality and open spaces, visit renowned cellar doors, emerging distilleries, fine retail, evocative art spaces and rejuvenating day spas, we’ll be sure to make you feel just like a local. This amazing prize package is designed for you and three friends.

Enter now for your chance to win!

Hand loomed linen Crafted in Noosa

Scan to shop the range:

Stay at one of Daylesford Country Retreats premium accommodation retreats, choose from rustic cottages, stylish mid-century designed homes and contemporary modern abodes, valued at $1000. Join The Old Auction House for a vibrant and creative workshop, with options such as Kokedama making, Glass Arts and Watercolours, you’ll be sure to find that perfect experience, valued at $500. Enjoy a private tour, including a 500ml bottle of your choice from Hepburn Distillery. Learn all about the art of fermenting and distilling, valued at $392. Relax with a two-hour private styling experience for you and your friends at The Woolshed Australia. Includes bubbles and canapés, plus a $200 voucher to spend in-store, valued at $400. Experience a guided premium wine tasting at Passing Clouds followed by a three-course set lunch menu in their beautiful dining room overlooking the gardens and vineyard, valued at $380.

2/14 Piper Street, Kyneton TheWoolshedAustralia

Daylesford Macedon Life | 4

thewoolshedaustralia

Take in the breathtaking views at Hanging Rock Winery with a glass of bubbles, followed by a wine tasting and local cheese platter, six bottles of our estate wines and a Hanging Rock Beef BBQ Box, valued at $490. Enjoy lunch for four guests with wine at Mount Towrong Vineyard’s cellar door restaurant. Enjoy a selection of rustic Italian style dishes designed to share. Buon appetito! Valued at $400. Stroll through Cascade Gallery and enjoy the works of Jeff Gardner and others, take home an original Jeff Gardner print, valued at $500. Five-course dinner for four people at Peppers Mineral Springs Hotel, including local sparkling wine on arrival, valued at $500.

TOTAL PRIZE VALUE: $4,562

ENTER > daylesfordmacedonlife.com.au/enter-to-win-sun Entries close on Monday 20th December, 2021. Image: Sky High Mount Franklin.


WELCOME by Paul Matthews, acting CEO Daylesford Macedon Tourism It’s been one of those years, after one of those years, that we all had last year. I’m reminded of a saying, 'what we go through, we grow through.' So now is the time to plan your next summer break or holiday. We’ve all grown enough. In this magazine we have pulled together some amazing things for you to do, taste and experience. Delight your taste buds, relax your body, be pampered and recharge. This region is the wellbeing capital of Victoria after all. It’s been hard on local businesses, but it’s also been hard on you, so come treat yourself, book ahead and travel kind. The Daylesford and Macedon Ranges region truly is a beautiful part of the world. I’ve fallen in love with it again and again in my time here. In this edition, check out some summer accommodation options with pools, movies shot in our region, beer garden and dining options, local producer picnic packs, where to find the best high tea, stargazing hotspots, and a great article by Alla Wolf-Tasker on how to boost your immunity through natural foods and foraging. So be inspired and start planning your next visit now. We’ve got nature in abundance, day spas, natural springs, wonderful makers and creators, local producers and some of the best food and drink I’ve ever tasted. I promise you’ll feel better for it.

FROM LITTLE THINGS

At Sault, collaboration is at the heart of our operations, we love working with local small-scale farms to showcase our region’s wonderful producers. Throughout summer we will be featuring @riverbendblueberries on our menus and if you love them in our desserts you can grab a punnet from Sault to take home and enjoy. We work closely with @logenberryfarm who supply us with the freshest farm eggs and seasonal floral posies, also available directly from @sault_daylesford when you are visiting the region. Loganberry Farm have a quaint farmgate where you can grab some delicious free range eggs and sweet smelling flowers as a memory of your trip. Interested to learn more about other collaborations in our region turn to page 14 >>

Mimosa Botanicals, Castlemaine

Daylesford Brewing Co, Daylesford

Discover how at

visitvictoria.com/clickforvic

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CURATE YOUR PLATE: PICNIC PERFECTION Ali Webb @houseofwebb

Curate your picnic plate this summer with some of the best produce from grocers and markets in the region.

You can turn your picnic into a regional foodie adventure exploring the extraordinary markets, stores and providores in central Victoria. Whilst in town, stop by the Lancefield Providore to secure a selection of homemade dips, crackers and preserves to complete your basket. It’s very important to grab an ice chai made with locally sourced ingredients from Anushka Chai, as a reward for all the hard work you have done. Over in Daylesford, the iconic corner store location of Blake Family Grocers is as inviting as they come. Filled to the brim with local produce, this is the place to go to discover groceries ready for your gourmet basket. Get in early to score a local loaf of artisan bread, which you can top with homemade jam or marmalade from the store’s overwhelmingly delicious array of spreads and conserves.

W

ith local brews, wines, fruits and cheeses, olives and homemade cakes readily available, you can turn your picnic into a regional foodie adventure exploring the extraordinary markets, stores and providores in central Victoria. Ruby Goose Foods in Trentham is owned and run by former chef (Circa, Pope Joan) Reggie Webb. Curated as a farmers' market in a shop, the grocer has a stunning selection of locally sourced fruit and vegetables, smoked meats and charcuterie from neighbouring Oakwood smokehouse, cheeses from Holy Goat in Sutton Grange, and homemade biscuits from Beatties Biscuits in Trentham. If curating your own plate is not

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your thing, bring your own basket and let Reggie do the picnic prep for you to take to the nearby Wombat Forest. Plan your weekend in regional Victoria with an early morning visit to a farmers' market. Lancefield Farmers' Market is held once a month and is one of the biggest in the area. With an abundance of local growers displaying their best produce available, it’s hard to choose where to begin. Plan your picnic with several snack-friendly courses in mind as an outdoor degustation: breads, cheeses, fruits, nuts, something sweet and don’t forget the local drop! For an extra treat, arrive at the market early to pick the prettiest of posies to complete your al fresco vibe.

What’s a platter without a pork pie? It’s no lie that Piper Street Food Co in Kyneton make the best pork pies in the region. Fill your basket with gherkins, pickled onions, goats cheese, candied nuts and of course a side of hot English mustard for your pie, all made in store at this legendary Kyneton foodie hangout. Alternatively, let the team at Daylesford Picnic Boxes do the hard work for you. Inside these carefully curated boxes you’ll find a selection of savoury and sweet treats by small-batch makers from the Daylesford area. In addition to being delicious, it’s also environmentally friendly, with each box containing a handy little ‘keep kit’ which can be used time and time again. With your hamper brimming with local goodies, it’s time to find a grassy knoll for you to lay down your tartan carpet.


For waterside moments, try the Metcalfe Cascades which offers a toe-dipping cooling off experience, shady canoodling spots and picnic tables for a more formal picnic spread. Vaughan Springs delivers a riverside view, providing a dress circle seat for your picnic display. There is also spring water on tap to add to your local curation of fine food and drink. Wombat Hill Gardens in Daylesford offers a shady afternoon spot, perfect for resting and snacking after a big morning at the markets. For full picnic perfection, 4offers a nature-filled backdrop where you can set up your snack suite in style and whittle away the afternoon hours.

Photos (opposite page): Blake Family Grocers. Photograph by Chris Turner. Right: Piper Street Food Co. pork pie, Vaughan Springs

Catch your breath on a summer hike in the Macedon Ranges. Enjoy cool creek-side strolls and bushland reserve hikes. Discover scenic walks throughout beautiful Hanging Rock Reserve. Explore up to 30km of connecting trails in and around Macedon Regional Park. Or soothe your soul in the forest with an immersive sound experience around tranquil Sanatorium Lake. Whether it’s a day trip or a nature getaway, it’s time to stretch your legs in the Macedon Ranges. See Short Walks @ visitmacedonranges.com 1800 244 711

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PAY IT FORWARD

in Hepburn Springs Words by Madeleine Blake

Home to Australia’s largest concentration of mineral springs, Hepburn Springs has long been famed for its power healing mineral water. However, these days it's far more than just the mineral springs that draw visitors to this charming village, located only a few minutes’ drive from the heart of Daylesford.

Villa Parma, 124 Main Rd, Hepburn Springs, 1300 737 444, peppers.com.au

STAY We begin our journey at Villa Parma. Built in 1864, this Hepburn Springs

You’ll find the pace slows down as you wind your way into town, which, thanks to its Swiss Italian heritage along with its location, perched atop a ridge, has a definite European Alps feel about it. Here you’ll find luxury accommodation sitting alongside rustic miners cottages, notable chefs in unassuming restaurants, boutique shops and quirky galleries. This is in addition to the many spa and wellness centres that offer a seemingly endless selection of massages and treatments.

landmark is a visible reminder of the Swiss Italian heritage of the area. Sitting within Peppers Mineral Springs, this heritage listed, fourbedroom property provides a truly luxurious accommodation offering. Self-contained and suitable for groups of up to eight guests, Villa Parma has been meticulously refurbished in a contemporary manner, whilst retaining a classic 19th century Italian-style. The villa also offers a private garden and al fresco dining area – perfect for enjoying some locally sourced produce. From here, you can wander across the road and explore the Hepburn Mineral Springs Reserve, where you can sip on mineral water from the old-fashioned pumps or take to the waters at the Hepburn Bathhouse & Spa, established in 1895.

We chatted with some of the locals and it’s evident that Hepburn Springs is home to a close-knit community, who are proud of the place they call home. Here a few of them ‘Pay it Forward’ and give you the inside word on the ideal day in Hepburn Springs.

DINNER "Describing themselves as being located ‘in a dead-end backstreet of Hepburn Springs hidden from the main tourist strip’ are our favourite, humble, local culinary creators at The Surly Goat. Dave and his team have established a magnificent dining experience in an unassuming, intimate environment just a short meander from your accommodation at Villa Parma. A vital part of any visit to Hepburn Springs, your evening at The Surly Goat will be a culmination of passion, seasonality, sustainability, and a real focus toward regenerative local produce." - Patrick Grant, Peppers Mineral Springs Hotel

The Surly Goat, 3 Tenth St, Hepburn Springs, 03 5348 4628, thesurlygoat.com.au

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BRUNCH "As someone that works nights, I don’t get to go out for breakfast very often, but when I do, there is no better place to sit in the sunshine and watch the comings and goings of our little town than Harry's Hepburn. Skip the hustle of Daylesford’s Vincent Street and enjoy the more relaxed Hepburn air with Caliopi and Cara's hospitality. Order a freshly squeezed juice, ripper coffee and a delicious breaky before taking a walk through the Hepburn Mineral Springs Reserve. There is no better start to your weekend." - David Willcocks, The Surly Goat

Harry's Hepburn, 115 Main Rd, Hepburn Springs, 03 5348 2297, harryseatery.com.au

Palais-Hepburn, 111 Main Rd, Hepburn Springs, 03 5348 1000, palais-hepburn.com

INDULGE "A weekend in Hepburn Springs isn’t the same without a spa visit, and Spa + Beauty Hepburn Springs is a must. Alanna and her experienced team have created a beautiful and calming space. With a high attention to detail, you always feel very special in their care. We have spent many a day floating out of her salon after an amazing treatment. If you can manage some retail therapy after your spa treatment, Portal 108 and the Hepburn General Store are only a few steps away and are both well worth a visit." - Cara Kunze & Caliopi Buck, Harry’s Hepburn

PLAY For fun after the sun goes down, you can’t go past Palais-Hepburn, this is luxury night life at its best. It’s so good to see this magnificent, almost 100-year-old theatre refurbished and sparkling again. The Palais provides entertainment from all around the globe including cabaret, comedy and live bands. Wine and dine yourself with cocktails, a modern Australian menu, charcuterie and cheese boards or sit back and relax in the cosy salon bar with a glass of local wine or signature cocktail. - Alanna Quinn, Spa + Beauty Hepburn Springs

Spa + Beauty Hepburn Springs, 106a Main Rd, Hepburn Springs, 03 5377 3615, spaandbeautyhepburnsprings.com.au

Soak up summer

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SUMMER NIGHT SKIES Perry Vlahos

Where can you go to see the Milky Way, a summer meteor shower, or view the stars shining as bright as nature intended?

F

ortuitously, the answer for Victorians is not very far away and only a short drive from Melbourne – Daylesford and the Macedon Ranges. Glorious celestial views are provided from the area; all you have to do is look up after an insouciant day exploring the earthbound delights on offer in the district.

planets. On Tuesday 7 December it will be near Venus, on Wednesday it photo-bombs Saturn, and finally on Thursday it hangs with Jupiter.

The laziest type of observing anyone can partake in is to watch a meteor shower - you can do it in a banana lounge facing the right direction. Unfortunately, nearly all showers are best seen between midnight and dawn. The choice then is to either stay up late, or get up early. The Geminid meteor shower is usually our best for the year in Victoria. It will peak in the predawn hours of 13–15 December. Find a spot away from lights and face the north-east sky. Good viewing may be had from the grassy expanse north of the Lake Daylesford car park looking over the water, or anywhere along the east facing slopes of Mt Franklin. Dress warmly and enjoy up to 50 shooting stars per hour.

The heavenly fun begins in early summer on the weekend of 3–5 December when the brightest planets line up in an equidistant straight line, extending diagonally from the horizon in the western sky. You’ll find brilliant Venus closest to the horizon with Saturn higher and Jupiter at the end of the line-up. No special equipment, other than your eyes, will be required to view this stunning and rare phenomenon. The best view of this enchanting planetary alignment will be from an elevated area, such as the cleared western slope of Mount Macedon, near the car park. I would suggest arriving early before sunset with a picnic rug, a delicious hamper of food from one of the superb regional providores, and a bottle of local wine to match.

Along with these specific events, the clean air around the Macedon Ranges district, especially away from the lights of the city, will reward travellers with superlative views of the Milky Way, stars and constellations through the entirety of the summer months. There’s also the opportunity to view the International Space Station (ISS) and Starlink Satellites under the finest conditions. Go to heavens-above.com enter your location and you’ll get the info of where and when to look to see them.

But wait, it gets better. If you can stay in the district over the course of the following week, the moon also enters the sky starting from Monday 6 December and makes the cosmic straight line even longer, by attaching itself to the lower left of Venus. It may be challenging to spot the poetically thin crescent at first, but worth the effort for a seldom seen sight.

making it four planets in the line to mark the end of this longest day.

Early in the New Year, a similar line up is achieved from 4–6 January with Mercury replacing absent Venus, and the crescent moon dances past all three planets over three nights.

When you add a ‘G’ to astronomy to create ‘gastronomy’, there’s no better place to savour the excellence of both together, than in Daylesford and the Macedon Ranges.

Now here come the steak knives! In the ensuing evenings there’s what astronomers call, a series of ‘conjunctions’. For novice stargazers it means the moon will pay a close visit to each of the three

A significant milestone in the Earth’s yearly journey around the sun is reached on 22 December – the summer solstice. Coincidently, that evening Mercury joins the other planets to the lower left of Venus,

Photography by Janith Hetti Archchi, @janithgram


A GOOD OLD SUNDAY ROAD TRIP Richard Cornish @foodcornish

Order a picnic, throw a rug in the back of the car, or book a late lunch in a beautiful country location eatery... because we're going on a day trip.

W

e’re embracing the good old Sunday drive intertwined with a few little walks in the forest, a sip of cool climate wine or a splash in the natural mineral waters that bubble naturally from the Earth. Here are three doable day trips and while there is a lot more to see and do in our wonderful region, we've whittled down the options into three carefully crafted itineraries for you.

using natural yeasts. Their near neighbour is Double Oaks Winery, where they make wines from grapes off their 36-year-old vines. Drop into Rowanston on the Track. This winery and B&B is well known for their balanced blanc de noir and fullbodied red sparkling wines. Riesling lovers should make sure they have Granite Hills Winery on their itinerary. Consider doubling back to dine in Lancefield or the luxe historic Evans Bistro, Bar and Garden in Romsey.

WINE - BURKE AND WILLS TRACK VINEYARD TREK FORESTS, GARDENS, OUTDOORS - MOUNT MACEDON

Follow in the footsteps of explorers Burke and Wills on the track they forged on the first leg of their 1860 journey to the Gulf of Carpentaria. Head north from Lancefield and turn left into this beautiful meandering road that follows a ridge through the forest in the Cobaw Ranges, catching glimpses of old homesteads and ancient river red gums. Not far out of Lancefield, look out for Lyon's Will Estate. Here they make elegant cool climate wines fermented

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TO HANGING ROCK

This is a hauntingly beautiful day trip that takes in the dramatic drive on the C322 over the summit of Mount Macedon down to the mysterious summit walk at Hanging Rock. In summer, there are avenues of grand trees, forests filled with foragable fungus, and magnificent gardens such as Forest Glade Gardens to explore.

Book a meal at Mount Towrong Vineyard, minimalist intervention winemakers working in a true cold climate at 600 metres. Try the Vivace non-vintage sparkling blend of chardonnay and nebbiolo with a few Italianinspired dishes. If you're a gardener, drop by Stephen Ryan's Dicksonia Rare Plants, a beautiful nursery stocked with flowering, foliage, and structural plants. Then head to the summit of Mount Macedon to take the stunning views of the Loddon and Campaspe rivers and the skyline of Melbourne to the south. Through the towering mountain ash trees, drive down to the entrance to Hanging Rock. A powerful sacred site to millennia of Indigenous Australians, it is no wonder that Dame Joan Lindsay set her Victorian era school girl mystery Picnic at Hanging Rock here. Afterward, head a few kilometres north to the Newham General Store, owned by three local families, for a glass of local bubbles, a toastie, or hot Millet Road crumpet and a cup of tea.


MINERAL SPRINGS - BALLAN TO KYNETON

Refill your mineral water bottles on this leisurely drive from Ballan, off the Western Highway to Kyneton, just off the Calder. It heads through the Wombat State Forest taking in the historic gold mining towns of Daylesford, Hepburn and Glenlyon offering access to many of the region’s 20 or so mineral springs dotting the landscape. Some are found deep in the forest, such as Carrolls Springs near the headwaters of the Werribee River. Others, like Sailors Falls Springs, are in a more accessible bush setting just off the Ballan - Daylesford Road. Here, a short loop walk takes in the stunningly beautiful Sailors Falls that drop some 20 metres over a bluestone precipice. Slightly more urbane and accessible are the Locarno Springs and Sulphur Springs in Hepburn. With well-made tracks and asphalted car parks it is possible for everyone to pump up a few litres of chilly effervescent water from deep below. With cafés nearby, you can do this with a latte in hand.

Next, take the C316 to Glenlyon Reserve and Glenlyon Springs, wander the open fields and shaded lanes around this little village before heading to the Glenlyon Store for lunch or refreshments. Continue north to Kyneton Springs, and if you need a feed, consider one of the many venues on Piper Street, a top choice is the cheese and charcuterie board at the Botanik Bar, upstairs at the Royal George Hotel. Summer safety: Naturally bring sturdy shoes if you're exploring our beautiful walking tracks, forests, and mineral springs. Don't forget the sunscreen and check the Country Fire Authority website for fire danger conditions.

Photos (opposite page L-R): Granite Hills Winery, Evans Bistro, Bar and Garden. Photograph by Chris Turner. Forest Glade Gardens.. Right: Photograph by Roman Odintsov

CELLAR DOOR & R E S TA U R A N T Boutique winery Attwoods Wines now welcomes you to their cellar door and restaurant in Glenlyon, just 10 minutes from Daylesford. French style, seasonal five course set menu, with matched wines, every weekend. Casual visits for tastings and grazing boards welcome.

Awarded ‘Best Large Cellar Door’ Macedon Ranges, Gourmet Traveler Wine Magazine 2021. Bookings recommended. Friday 12pm - 4pm Saturday 11am - 5pm Sunday 11am - 4pm 0493 081 712

AT TWOODSWINES.COM.AU

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CULINARY COLLABORATIONS Paul Matthews

The Daylesford Macedon Ranges region is a tight knit community. This has become more evident than ever over the past 18 months with many collaborations amplifying the sense of resilience and community.

D

uring lockdown we saw the introduction of the Co-Lab Kitchen, a volunteer led initiative in which seven of Daylesford and Hepburn’s iconic restaurants joined forces to create ready to eat at home meals. Designed to keep people in jobs, ensure food didn’t go to waste and to continue to support the region's local producers, the initiative was a runaway success, strongly supported by the local community. Now businesses are back up and running it did get us thinking about what other amazing collaborations are happening throughout the region this summer. When developing Daylesford Picnic Boxes, creator Sal Milford set about to construct a product that showcased the best of regional produce found in and around Daylesford. The result is a thoughtfully curated selection of delicious picnic food. In addition to being environmentally friendly, each box contains a little description of each item, who their maker is and where you can find them. Specially designed for Daylesford Picnic Boxes, a little sourdough collaboration is fast becoming one of the boxes most sought after items. Designed by Sal and created in partnership with Paul Williams from Creswick’s Le Péché Gourmand, these pull apart breads

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are the perfect vessel to fill with cold meats, cheese and relish. One of Daylesford’s leading restaurants, Sault, makes a conscious effort to collaborate with various small-scale businesses in the region. They have partnered with Logenberry Farm, a regenerative flower farm to supply Sault’s kitchen with free-range eggs, as well as supply seasonal flower posies for guests. They also partner with Glenlyon based heirloom blueberry specialists, River Bend Blueberries, who create specially made jams for them. You can expect to find their blueberries featuring heavily on the Sault dessert menu over summer and can even take home a punnet of theses delicious blueberries directly from the restaurant. Over in Trentham, Sandy McKinley from Acre of Roses has teamed up with Sharon Flynn of The Fermentary for a series of fermenting workshops during the summer months. Participants will learn how to ferment medicinal and edible plants, grown at Acre of Roses, in these fun and immersive workshops. It’s all about the collabs at Gisborne-based Mountain Distilling with various collaborations with other brewers

and bands, including a 10-year anniversary gin with rock band The Rubens. They have also teamed up with Woodend Ice Cream to deliver a gin infused ice cream and are working on another exclusive collaboration for guests of Clifftop at Hepburn. The 1864 historic pub, Farmers Arms, has a newly renovated private dining room called the 'Farmers Kitchen'. It’s got an exclusive six course menu showcasing wild and farmed ingredients from around Daylesford and the region. Think potatoes grown in our rich mineralised soil, truffles harvested in our cool climate, and fresh organic produce from our local artisans. Dishes are matched with an optional beverage pairing, providing the opportunity to sip on the region’s award-winning wines, craft brews, spirits and of course, mineral water. So, you can see by working together, our businesses have come up with some amazing taste-inspired collaborations. If you're sensing the taste just from reading these words, believe me, the real taste is next level. We look forward to seeing you soon. Photos L-R: Daylesford Picnic Boxes. Photography by Stefani Driscoll. River Bend Blueberries. Photography by Tenylle Marie Photography


IT’S TIME TO SAY I DO (FINALLY!) Annissa White

Boasting sublime settings, an abundance of accommodation with fine food and wine aplenty, it's no surprise that the Daylesford and Macedon Ranges region is seriously sought after when it comes to ultimate wedding venues. LAKE HOUSE

Say I do at one of Australia’s most awarded and romantic boutique hotels, best known for its beautiful lakeside location, two-hatted destination restaurant, awardwinning cellar and impeccable service.

weddings and mini honeymoons. The lush botanic setting is beautiful in all seasons; from frosty dawns in winter to perfumed blossom in spring, from falling leaves in autumn to vibrant pink sunsets in summer. LANCEMORE MACEDON RANGES

Nestled into the Wombat State Forest, The Burrow is a stone’s throw away from Daylesford. The events space is a contemporary take on a barn-style venue. The mini paddock is a clearing lit with festoon lights and bordered by peppermint trees - a perfect location for your ceremony.

Set in a picture-perfect location, Lancemore Macedon Ranges is the ultimate all in one wedding venue. With indoor and outdoor spaces for both ceremonies and receptions with breathtaking locations for photography all on-site, this venue has everything you need – including a beautifully appointed bridal suite and guest rooms for all.

CAMP DAVID FARM

MOUNT MACEDON WINERY

Camp David Farm is one of Victoria’s hidden gems. Set against a backdrop of rolling, tree-lined hills of the Macedon Ranges, it beckons visitors with five acres of beautifully manicured gardens, making it the ideal venue for your vows.

Located within the heart of Victoria’s Macedon Ranges, Mount Macedon Winery is the ideal location for those looking for a rustic wedding in a beautiful country location. The Mountain views, vineyards and native trees all come together to create a stunning backdrop for your special day.

THE BURROW

Just 90 minutes from Melbourne, the region plays host to a variety of venues that cater for celebrations ranging from quaint elopements to wed-festivals and black-tie banquets. Now that the festive season is just around the corner, so too are many proposals. With the warmer months ahead, we can't help but daydream about sunny afternoons and balmy nights celebrating loved ones and special occasions together once more. With that in mind, here's a wrap up of some of our region's most in-demand wedding venues to get you excited and inspired for hosting a soirée in the new year or beyond.

AV

ART IN THE VINES ‘21- ‘22

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ACRE OF ROSES

A spellbinding flower-filled getaway retreat, Acre of Roses is perfect for elopements, vow renewals, intimate

Photo Mount Macedon Winery. Photography by Jakub Fabjański.


AN ART REVOLUTION Andrew O’Brien @andrewobrienartist

There is a quiet little art revolution happening in the hills behind Melbourne.

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he Central Highlands runs in a belt between Ballarat and Macedon and besides the area's rich scenery, it is endowed with good soils, lots of rain and a climate that is more European than Australian. In other words, it is cold and seasonal, and it's this climate that draws the painters, sculptors, designers and the memory makers. It is a climate of distinct seasons, a visual three-monthly clock that helps regulate artists who can be insular and solitary. It is a landscape of beauty, and beauty is the precursor of all creative endeavours. The art that is happening in the region, is art by artists. It’s not art by committee or endowments or local councils. It’s artists finding a way for self-expression, in a community where self-expression matters. The beauty of the Central Highlands is the opportunity to meet the artists and makers, to examine their practice and intentions. It is art with heart and passion. It is a vibrant arts community that is growing, reaching

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out and looking to engage. It is art that may ask you to work harder to find it, but behind the art is the artist. Reach out, travel off the beaten track a little and find the opportunity to change the way you see the world. Start your journey at the soon to open Mount Monument, which belongs to renowned architect Nonda Katsalidis. What started out with humble designs to be a vineyard is morphing into a one of the region's stand out locations to view sculpture in a considered landscape. Nonda, who has been responsible for designing some of Melbourne's great buildings, along with MONA in Hobart, has now also produced some of his own sculptures. Look for Nonda’s giant sculpture ‘Threshold’ which has an interesting brutal gravitas reminiscent of Sean Scully’s large stone works. You can also view other works by artists such as Tom Borgas and Neil Taylor. Mount Monument is set to open in January and will include a restaurant and cellar door experience. Bookings are essential. Stonefields, by internationally lauded landscape

designer Paul Bangay, is an excellent example of art at play within a garden. Paul has transformed his country residence, located halfway between Daylesford and Kyneton, into one of the region's great gardens. Paul plays with shape, form and colour in highly complex ways, which delight and surprise. This is his own great masterwork, shaped without restraint and well worth making a time to see when open. The garden is accessible to guests staying at The Farm House (located within the grounds of Stonefields), or via private tours led by Paul himself, that run on select dates throughout the year. One of the best ways to immerse yourself in the region's diverse art offerings is by visiting an artist’s studio. Be sure to plan ahead though, as many studios open by appointment only. One of the region's most respected artists, Greg Mallyon is influenced heavily by the landscape and time spent in the indigenous community. His work is textured, layered and draws you to think about the earthy tones


of Australia, the fractured fault lines, the clashes of sand, wind and sun over the fragile form. Greg was recently awarded winner of the landscape category of the inaugural 2021 Nation Capital Art Prize for his work ‘Flightpath over the Tanami Desert’. You can visit Greg’s studio in Hepburn Springs (open by appointment). Just outside Daylesford, Kim Barter’s studio is a must see to understand the process, passion and intensity of an artist at the top of her game. A collector of ephemera, a print maker and painter, seeing Kim’s work in the studio is a must do for any serious art collector. The region is home to many up and coming artists too. One to watch is Glenlyon based ceramicist and sculptor Minaal Lawn. Her works, rooted in a domestic scale, have a sculptural gravitas that carry a sense of presence and power beyond their size. Minaal’s work has been included in recent group shows at the National Gallery of Victoria. Daylesford’s Selby Ginn is another interesting sculptor who uses everyday mediums like leather and textiles

to produce highly original work. Included in the Venice Biennale, her work is labour intensive with a strong artisan aesthetic. Set to open in January, after five years in the making, Stonewalls at Musk will showcase my oversized paintings in the region’s largest contemporary gallery. The gallery will also exhibit sculpture, and focus on new and emerging artists. Situated on five acres of botanical gardens, Stonewalls will also offer art inspired boutique accommodation.

ART IN THE VINES is an annual contemporary

outdoor sculpture exhibition which takes place at Hanging Rock Winery. Featuring more than 25 artworks from Australia’s most highly-acclaimed sculptors, this extraordinary exhibition is set against the stunning backdrop of Hanging Rock and Mt Macedon. On display until 20 March 2022

Photos (opposite page): Mount Monument, artwork by artist Andrew O'Brien, Mount Monument. Above: Artist Greg Mallyon. Photograph by Chris Turner.

Producers of Farm Crafted Small Batch Award Winning Gin Support Local Buy Australian Spirits

‘Distilled by people who love their gin’ Tasting Room

Please check the Big Tree Distillery website for current opening times. 307 Hennerbergs Road, Newham, Macedon Ranges, Victoria. Phone 1300 040 573

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SHIZUKA RYOKAN

Slip off your shoes and enter a world that is distinctly Japanese.

of rooms behind sliding shoji screens, and ritualised routines quiet your mind and soothe your soul. At Shizuka Ryokan we share a special pride in the rituals of Japanese hospitality…omotenashi. Upon arrival, you are greeted by a nakai-san who will look after you during your stay. As you exchange your shoes for slippers, your cares drift away. The lounge, or ochanoma, with its views to the Zen garden and native bushland is tranquil and inviting. You follow the nakai-san to your room. The earthy scent of the tatami flooring is grounding. Sunlight filters through the timber latticed shoji screens beyond which is a private courtyard garden for contemplation.

broths. Breakfast is traditional: grilled fish, Japanese omelette, vegetables, pickles, miso soup and Japanese rice. Meals feature local organic vegetables, locally fermented miso and traditional recipes passed down from grandma and prepared with love. Time at Shizuka Ryokan passes slowly with the Japanese spa removing tension and highlighting the path to tranquility. Time, experience and relationships are precious.

As you put on the yukata, you notice the tranquillity that permeates the ryokan. As you sip green tea made by the nakai-san, you embrace the way of the ryokan, emboldening you to wear your yukata as you explore the grounds. At Shizuka Ryokan you are treated to hospitality of honour, authentic cuisine, and nourishing spa treatments. The simple Zen design, hushed intimacy

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Dinner is a traditional feast of sashimi, tempura, seasonal vegetables, Japanese rice and simmering

7 Lakeside Drive, Hepburn Springs 03 5348 2030 shizuka.com.au @shizukaryokan


TEA ON A HIGH Jocelyn Pride

different sets we can mix and match.”

cute-as-a-button tea shop in Clunes. thehighteamistress.com.au

The sumptuous high teas at the Convent Gallery start with a mimosa and feature Aussie organic teas, and generous lashings of sweet and savoury treats. Set amid a backdrop of art work, a variety of inspirational spaces cater for parties from two to 56. conventgallery.com.au

THE INTERNATIONAL BLEND

Julian Albioli, Executive Chef at Hotel Bellinzona in Hepburn Springs appreciates the history surrounding high tea. “It’s always been synonymous with this region. People love it because it’s lighter than lunch and not the full-on commitment for dinner, it’s a playful experience.”

THE SECRET BLEND

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ancy a cuppa? Why not make it a fancy cuppa and indulge in one of the region’s high teas. Tea is a leveller. From the Japanese matcha, South American mate, Indian chai, Chinese cha-dao or the Moroccan mint, the ritual of drinking tea connects people. Following the trend for afternoon tea to feature on English aristocracy social calendars in the mid 19th century, opulent tearooms started to pop up in Australia. With variations on the theme, Australian high teas have not only stood the test of time, they’re more popular than ever.

Creating a unique experience is the signature of The High Tea Mistress. “Our mobile high teas can be set up anywhere for various sized groups,” says owner Emma Beilharz. “People curate their own high tea event by choosing the menu, crockery, soft furnishings and decorations from our extensive collection.” Then there’s the location. From a private home to a rugged outdoor setting, (with cosy weather-proof igloos available), there are an abundance of options. “We love the Hanging Rock area and also the Botanic Gardens in Kyneton, Malmsbury and Daylesford. But naturally we also have our secret spots.” Showcasing and supporting local produce, the menu shifts with the seasons and has a modern twist.

Julian’s family bought the historic hotel at the start of 2020 and after extensive renovations re-opened in early 2021. Served in the new Oxford Dining Room where touches of Paris, Vienna and Florence roll into one glamorous space, Julian and his team are taking high tea to the next level. “We have an amazing pastry chef who’s passionate about all things sweet.” Expect the unexpected with everything made inhouse from scratch, tapping into the abundance of local produce. Teas and bubbles are locally sourced as well as a selection of high-end French champagne as a premium option. bellinzona.com.au Photo: High Tea Mistress

And with the demand for high teas sweeping across the region, The High Tea Mistress has recently opened a

SUMMER WARDROBE ESSENTIAL FOR HIM

Here are our picks, so grab a few friends, dress up and head for the hills for that decadent treat we’ve all longed for.

Complete your summer wardrobe with a linen shirt in natural from Mr Simple. Extremely light weight and super soft, allowing air to circulate, thus keeping you looking and feeling cool. Comes in a regular fit and made from 100% linen.

THE ARTISTIC BLEND

“There’s something extra special about a high tea. It has the scope to be dramatic” says Marija Fina function manager at the Convent Gallery in Daylesford. “When we walk through the gallery with the high tea stands, everyone says wow.” An eclectic collection of fine china adds to the artsy vibe of a high tea in one of Daylesford’s most iconic buildings. “Looking at each other’s china creates a buzz, because no two are the same. We’ve got around 80

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A perfect Christmas gift idea that can be worn casually or for that special occasion. Also available in navy or fatigue. BUSTER MCGEE 10-12 Howe Street Daylesford 03 5377 3618 @bustermcgee_official bustermcgee.com.au/collections/mr-simple/products/ mrsimplelinenlongsleeveshirtnatural

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GET TO THE BEER GARDENS Charles Deuchrass @lifeisbrewtiful_

With an abundance of sunlight, the flourish of lavender, and the melodic hum of cicadas, we know summer has arrived in Daylesford and the Macedon Ranges.

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ith summer comes the brightening of moods and the quenching of thirsts. Here, you’ll find some of the best beer gardens and alfresco venues to enjoy a sun-drenched afternoon’s conviviality. Did you know, the humble beer garden – like all great things – developed organically? Rooted to 16th century Bavaria, various safety restrictions led to the brewing of beer in the cooler months, which in turn led to purer beer and ultimately the planting of chestnut trees to provide shade for subterranean cellars. Naturally, this shade provided idyllic spaces for tables and chairs – the birth of the beer garden. The Cosmopolitan Hotel in Trentham is drenched in history and could be mistaken for a private Bavarian garden, as you sip your beer and enjoy a fine meal under the canopy of the 100-year-old elms. An amazing place to unwind and indulge. At a spritely 165 years young, the Red Hill Hotel in

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Chewton is a charismatic pub with a wonderful beer garden. Live music and good vibes are a constant. The Farmers Arms, Daylesford is quite possibly my favourite country pub for impeccable food and quality local plonk. The courtyard is fully enclosed and a neat spot to spend an afternoon sipping ales and vino by the fountain. A community-driven, social enterprise, the Social Foundry in Kyneton offers a large urban garden with delicious casual food and local drinks. In summer they’ll offer barbeques and live music. Enjoy a locally made Mountain gin and tonic and know that every dollar goes to a wonderful cause. Mount Macedon Winery welcomes visitors with friendly, furry locals in the form of Highland cattle and Black Suffolk sheep, and of course Gus the Golden Retriever. Wine and dine on the deck or grab a rug, bottle of wine and a charcuterie box for a picnic on the lawns.

Family and dog-friendly Daylesford Cider Co. is set amongst wonderful gardens and crafts delicious traditional ciders. In summer, the uber-cool cider van will operate from the lawn, and the place will be buzzing with live entertainment. Hepburn Springs Brewing Co is an eclectic space with a small taproom and balcony overlooking a tranquil leafy setting, opposite the Hepburn Springs Mineral Reserve. Enjoy some quality brews as you take in the fresh country air. So, grab your favourite sun hat and get that car packed for a weekender; it’s time to get reacquainted with the beer gardens of Daylesford and the Macedon Ranges. Good company, great food and drink, and a healthy dose of nature awaits. Photos Clockwise from left: Daylesford Cider Co., Social Foundry, Red Hill Hotel, Mount Macedon Winery.


SMALL HALLS AND TINY TOWNS

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egional Victoria is an almighty backdrop of wilderness, waterfalls, inland lakes, forests, cliffs and caves. The breathtaking landscape is so mind-blowing, that it almost serves as a distraction to the tiny moments that happen along the way. Tiny towns, tiny houses, tiny churches, and tiny halls are scattered across the vast state and here in central Victoria, you could almost be mistaken you are passing through a magical miniature world. As regional Victoria re-opens, we welcome the return of weddings and special events, and what a way to celebrate being with friends and family than being in an intimate location to be merry in each other’s company! A small hall tour of Daylesford and surrounds highlights the many spaces available for special events from weddings to birthdays, right through to live music performances. The gorgeous red brick Mechanics' Institutes sprinkled across the region could be the perfect setting for that long lunch with friends or even a small country wedding. Yandoit, Trentham and Fryerstown each have stunning

Ali Webb @houseofwebb

Mechanics Halls built for bingo nights and bunting and are now ready for your special event. For something a little larger the small halls of Lyonville, Glenlyon and Bullarto all offer a picturesque position in nature, with small gardens for photoshoots and classic Australian architecture to complete the picture. The tiny halls offer a blank canvas to design your small but very important moment. Get creative and make your event a destination for friends for a whole weekend away. Make your special occasion more memorable by thinking outside the box and curating a country affair in one of Victoria’s stunning small halls. TINY HALLS OF CENTRAL VICTORIA

Lyonville Hall The Convent, Daylesford Glenlyon Hall Bullarto Hall Yandoit Mechanics Hall Trentham Mechanics Hall Burke and Wills Mechanics Hall, Fryerstown

The Convent, Daylesford Glenlyon Hall

offering a flexible booking policy BOOK WITH CONFIDENCE NOW

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Victoria is ready to welcome you back. Plan ahead, to make the most out of your trip. Reserve a table at your favourite restaurant. Book a night in a room with a view. Please be patient while our tourism businesses get back into the swing of things. Keep in mind, to #travelkind


FOLLOW THE SPARKLING TRAIL Patrick Eckel

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Not all sparkling wine is created equal. The production of a truly great sparkling wine can only come from exacting cool climate sites, meticulous winemaking and, most of all, patience.

he Champagne region in France produces some of the most compelling and age worthy examples in the world, however over the last few decades we have seen the continued rise of sparkling in Australia and with summer on our doorstep, what a great time to explore.

their wines can be found in local wine retailers across the Macedon Ranges or are available to purchase directly online. A producer that is synonymous with sparkling in the region is Hanging Rock, with their vineyard overlooking the iconic rock formation that is their namesake. The wines have tension, but balance and are typically a blend of three vintages and aged on lees for four years prior to release. If you are looking for a mature, creamy example of a sparkling wine that has had extended ageing in bottle before disgorgement then Cope Williams is one to try, they have some of the oldest base wines in the Macedon Ranges and you should expect the wine to boast a rich biscuity style. A fascinating pairing is to put the Midhill Vineyard blanc de blanc and the Hesket Estate blanc de noir side by side in a tasting. The former is 100 percent chardonnay and the latter 100 percent pinot noir. They are both excellent examples of how the individual varieties express themselves, with the Midhill Vineyard blanc de blanc focusing on citrus fruits and a subtle build of flint and nougat, and the Hesket Estate blanc de noir showing vibrant wild strawberry alongside citrus and understated brioche notes.

winemaker derived complexity and the pristine fruit from which they were made. Those who may enjoy a prosecco won't be disappointed with Mount Towrong who have a focus on Italian varietals and produce a beautifully crisp and floral wine.

The importance of site and temperature is significant given sparkling wines are typically made from a blend of chardonnay and pinot noir with smaller proportions of other grape varieties. To produce world class chardonnay and pinot noir it requires a long, slow growing season, preferably coupled with some elevation to coax out the most pure and expressive

A producer that has a trio of sparkling wines is Parkside Estate, two of the wines are based on pinot noir and chardonnay, with both having extended time in bottle prior to disgorgement. The final wine is a sparkling sauvignon blanc, a curiosity that showcases the diversity of the grape variety.

The region also produces a number of examples of the quintessential Australian wines, sparkling shiraz. Hunter Gatherer have an estate vineyard in Pipers Creek, as well as sourcing grapes from other nearby regions. Their sparkling shiraz from Heathcote is likely to convert anyone who says they don't enjoy the variety or style with the rich and expressive base wine, given mouthfeel and texture from super fine bubbles.

examples of the varieties. This is where the Macedon Ranges affinity with premium sparkling begins, given its title as the coolest wine growing region on mainland Australia, coupled with the fact that many of the vineyards are positioned along the undulating Great Dividing Range.

Having recently celebrated 50 years since their first plantings, Granite Hills Winery is set to release a reserve edition of their 2001 vintage sparkling. Spending an amazing 17 years on yeast lees, this complex savoury style is ideally timed for release just ahead of Christmas. Just 200 bottles available.

As we move into the warmer months, with plenty of moments for celebration, you are sure to find a fizz from the Macedon Ranges that excites.

The region boasts a number of great sparkling producers, spanning a range of grape varieties and winemaking styles. Most have a cellar door, and if not

A wine that is a little bit further off the beaten track is the Contrefort label by Etienne Manger, made in achingly small quantities that give a juxtaposition between

Photos L-R: Hunter Gatherer, photograph by KGMG. Parkside Estate, photograph by Life in Light Photography.


THE REAL STARS OF THE SCREEN Narelle Groenhout

There’s unrivalled beauty in the natural landscapes, architecture, forests and rural streetscapes of the Central Highlands that draw thousands of visitors to our picturesque part of the world year-round.

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or all those reasons, local and international movie and television location scouts keep coming back to our region searching for the perfect location to create movie magic.

And the picturesque town of Clunes is clearly a firm favourite. Ask any Clunes local and they all have a story about when Mad Max, starring Mel Gibson, was shot in the main street, the railway station and a private residence 42 years ago. The remarkable Australian rural setting enhanced the sense of dystopian world including a vengeful cop and a wayward bikie gang. In reality, that’s a far cry from the picturesque little township that was Mel’s home for the 10-day shoot. It was a case of who’s who among homegrown actors with the filming of Ned Kelly in 2003. Naomi Watts, Geoffrey Rush, Rachel Griffiths, the late Heath Ledger and English actor Orlando Bloom moved across the shires - from Clunes to Hepburn Springs, Bacchus Marsh

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to Broadford – capturing the life of the country’s most famous outlaw. Then there was True History of the Kelly Gang, released last year, and Picnic at Hanging Rock, the original movie and the most recent television series (it goes without saying the original movie and mini-series were of course shot on location at Hanging Rock). Once again, Clunes was the chosen location for a number of scenes for both dramas.

Gordon, nestled among the undulating foothills of the Paddock Creek valley was the perfect setting for the remake of Bonanza but the excitement of a film crew in town wasn’t new for the residents. The original television series The Man from Snowy River was partly filmed in the forested location in the early 80’s and again in subsequent remakes.

Three years ago the little town came alive once again with the filming of Bloom, an Australian mini-series featuring fabulous local actors including the legendary Jackie Weaver and Bryan Brown.

Nicolas Cage is practically considered a local given the time he has spent on numerous films across the region. In 2007, he was in Bacchus Marsh to film the famous ‘deal with the devil’ scene in Ghost Rider and was back again two years later filming Knowing. This time he was joined by Rose Byrne with filming set in various locations across the Macedon Ranges.

Childhood favourite Charlotte’s Web, released in 2006, which is set in Maine, USA, was actually filmed on the Morrocdong Sheep farm, near the old mining town of Greendale with its rolling hills and old world beauty that stole the show.

Kate Winslet, Liam Hemsworth and Hugo Weaving all graced our region during the filming of 2015 movie, The Dressmaker. While filming took place across the Central Highlands and Western District, it was the Muckleford Railway Station that stole the show.


The 2015 television series Glitch features six people who return from the dead in the fictional town of Yoorana. But in reality, it was filmed in and around the historic gold rush town of Castlemaine. The former police station and the iconic Midland Hotel were used for a number of scenes along with Riddells Creek Cemetery and the heritage listed Monegeetta property. Liam Neeson often remarks how he loves Australia and late last year the action icon travelled to Macedon to shoot scenes from Blacklight where a local swimming hole metamorphosed into an American trailer park. And then there was the Netflix docuseries Down to Earth starring Zac Efron who was spotted in Mt Macedon in March with his younger brother and co-host Dylan and a film crew. The town was abuzz after the local sightings. The series features locations across the globe highlighting sustainable living, cultures and customs. NBC’s La Brea, an action-packed mini-series set in Los Angeles and 10,000 BC, filmed in the state earlier this year. Spoiler alert…filming took place in the Macedon Ranges, among other Victorian locations. It’s safe to say we love being showcased, sharing our remarkable landscape, natural beauty and historic architecture with the rest of the world. The injection into the local economy and the opportunity to spot a star - or even be an extra - is quite fabulous as well.

Photos (opposite page L-R): Clunes Town Hall features in True History of the Kelly Gang. Photo Ben King. Courtesy of Porchlight Films and Film Victoria. Kate Winslet in The Dressmaker. Courtesy of Film Art Media and Film Victoria Photos from top (L-R): Muckleford Railway Station as Dungatar in The Dressmaker. Courtesy of Film Art Media. Behind the scenes on Charlotte's Web. Courtesy of Paramount Pictures and Film Victoria. Behind the scenes of television series Picnic at Hanging Rock. Photo Xinger Xanger. Courtesy of Fremantle and Film Victoria. The set of Blacklight in Macedon. Photo Ben King. Courtesy of Footloose Productions. Behind the scenes of Bloom in Clunes. Photo Lachlan Moore. Courtesy of Playmaker Media and Film Victoria. Liam Neeson in a scene from Blacklight filmed in Macedon. Photo Ben King. Courtesy of Footloose Productions

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SHAKEN OR STIRRED? The team from Animus Distillery Innovation abounds in the Macedon Ranges region with local craft beer, wine, spirits and more.

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hether you’re looking for the perfect pairing to enjoy at home, a delicious cocktail while you’re out and about, or something of the nonalcoholic variety, you’ll find some amazing drinks in the many restaurants, bars, breweries and distilleries dotted around the region. And with the warmer weather, now is the perfect time to tour the region in search of your new favourite drop, brew, cocktail or mocktail for the perfect dinner pairing or slow Sunday session. The team from Animus Distillery has put together a list of their favourite locations for summer drinks to help get you on your way. Starting in Kyneton, Piper Street is well known for its premium café and dining experiences, it's therefore no surprise that it's also home to many of the region’s best cocktail bars. The team at the Royal George Hotel combine an eclectic mix of retail therapy alongside excellently crafted cocktails, while a quick step over the road and you’ll find yourselves in expert hands at Miss M’s Lounge. Keep heading down the road and you’ll

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find our cocktail lounge at Animus Distillery. Relax on our Chesterfields and enjoy an evolving list of seasonal cocktails. Local restaurants The Oak’s Grill on Piper and Fook Shing both offer a selection of delightful cocktails to thrill alongside their scrumptious cuisine; and no ‘must visit list’ in Kyneton would be complete without a solid recommendation for Musk Lane’s urban winery located off Market St in the centre town. In Woodend, you can’t go past Holgate Brewery, famous for their range of traditionally styled beers. But did you know they also offer limited releases including a range of sours? Our pick this summer is their Big Pash Passionfruit Sour. You can try this big, bold, zingy sour when you visit their brewhouse. Over in Musk, the team at Daylesford Cider certainly offer plenty to try when it comes to refreshing summer ales. As well as a large range of alcoholic cider styles, their non-alcoholic sparkling apple cider made from 100% Victorian grown pink lady apples is a favourite amongst cellar door visitors.

Dreaming of a refreshing, non-alcoholic Italian style spritz by the lake? Sip on a can of Senza, an Aperitif mixed with bitter orange, herbs and a signature Gentian Root, available for purchase online and at Daylesford’s Lake House. Nearby, Betel Boy is a great option for classic cocktails, their ‘afternoon sessions’ every Friday and Saturday are particularly popular. In Hepburn, we love a cocktail in the cosy saloon bar at the Palais Hepburn before catching a live show. Just up the road from there, we’re excited to see what’s on offer at the new Oxford Dining Room at Hotel Bellinzona. An extensive wine list adorned with the region’s best is just the beginning. Here’s cheers to summer!

Photos L-R: Animus Distillery. Senza Aperitif. Photograph by Stefani Driscoll. Oxford Dining Room. Photograph by Chris Turner.


LOCAL'S GUIDE TO CHRISTMAS GIFTS Madeleine Blake The silly season is almost upon us. If you’re one of those people that has left their gift purchasing until the last minute, don’t despair, a visit to our region will have you sorted when it comes to finding the ideal gift. Avoid the Christmas crowds and take a leisurely wander through one of the many boutique stores that can be found within the charming towns of our region.

is on high quality, functional and ethically made goods for the home, garden and family. 100 High Street, Woodend

We chat to one of our local retailers, Claire Miller from women’s fashion boutique, Camilla on Piper in Kyneton, to get the low down on what local shops you need to add to your must-visit list this silly season.

GIFTS FOR KIDS

A couple of doors along from Woodend General, you’ll find Karasmatic Kids. This family run toy store is filled with fun, imaginative and quality toys. Make sure you leave the kids at home, they’ll never want to leave this place. 96a High Street, Woodend GIFTS FOR FOR THE DISCERNING SHOPPER

Discover a considered collection of clothing, grooming products, fine fragrances and accessories at Buster McGee. Based in Daylesford, this is your go to shop for spoiling (and surprising!) the discerning people in your life this Christmas. 10-12 Howe Street, Daylesford

Claire’s Christmas shopping hit list GIFTS FOR THE STYLISH MUM OR DAD

The Woolshed on Piper Street is my go to for beautiful, lasting fashion and homewares. You can choose from the natural fibres of Alpaca, merino, cashmere, possum, linen and silk. They also have a gorgeous collection of accessories and homewares. 2/14 Piper Street, Kyneton

GIFTS THAT HAVE BEEN PRE-LOVED

For those wanting to shop sustainably this Christmas, Daylesford’s Amazing Mill Markets offer an absolute treasure trove of used goods. Choose from quality vintage clothes, vintage furniture, collectables, antiques, memorabilia, home decor, art, books and more. 105 Central Springs Road, Daylesford

Woodend General. Photography by Sarah Pannell GIFTS TO TREAT YOURSELF

After all this shopping, it’s only fair that you treat yourself to that perfect Christmas outfit. At Camilla on Piper, we offer an incredible collection of bright and contemporary women’s fashion, shoes and accessories. We’ll have your festive season outfit sorted in no time. 1/15A Piper St, Kyneton

GIFTS FOR ART LOVERS

MUST HAVE

For that one of a kind art piece, Cusack & Cusack Gallery, housed in what was Kyneton’s original bakery along historic Piper Street, accommodates multiple creative initiatives and shows a diverse range of critically acclaimed artists from around Australia, along with some spectacular local talent too. 31 Piper Street, Kyneton GIFTS FOR THE ETHICALLY MINDED

Pick something up for the kids, parents or grandparents at Woodend General. At this carefully curated lifestyle store along Woodend’s main strip, the focus

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CAMILLA ON PIPER Shop 1/15A Piper Street, Kyneton 0437 960 057 @camillaonpiper camillaonpiper.com.au/collections/bags/products/ brontedaybag-fucshia

Meet Bronte - your perfect yearround accessory. A classic handbag style in a crossbody form with a long adjustable strap you can change to suit your stunning outfit. You’ll adore its spacious interior with cotton and navy gingham lining and a zip pocket. With a special touch of 14-karat goldplated hardware, Bronte will become your new favourite bag! Available in lots of colours. THE BRONTE DAY BAG $89.95


PRESERVING

THE GENERAL STORE CHARM Narelle Groenhout

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here is something quintessentially Australian about the local General Store. Found in small towns and villages, they were once the keystone of rural communities where mobility was limited, so a single shop serviced the entire community. They were the heartbeat of the towns, a gathering spot, respite. Like many readers, I have fond childhood memories of visiting my Nana in regional Victoria where a trip to the corner shop to purchase the essentials like milk and bread always included a bag of mixed lollies. The General Stores of today are more often than not local attractions in their own right, still servicing their local communities but with charm and history that evoke memories of yesteryear, with a modern twist such as a providore section. Across our regions, General Stores still exist, many reinventing themselves to provide modern essentials

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without sacrificing the stores’ significance in preserving a little piece of history. On any given day, the Guildford General Store feels like a scene out of an Aussie television show. Mums with bubs in prams pause for a catch up and a break on the outdoor tables. Older locals meet to chat about the weather and solve the problems of the world, passersby are drawn to stop simply because the façade evokes all kinds of memories and of course the food and coffee is fabulous. Local papers and magazines from across the region share space with pamphlets and cards spruiking everything from local tradies to reiki services. And in the tradition of a true General Store, grocery items are on offer alongside take-home meals and local produce. You can even pick up pot plants delivered regularly to the store by a local garden lover.

A 30-minute drive across to Glenlyon and you’ll find the Glenlyon General Store where memorabilia adorns the walls and history is preserved. Seasonal and local food is appreciated by regulars and visitors and it certainly proves the importance of these little stores for local communities that are a little bit further from a big name grocery store. Beautiful gifts including local jams, honey and chutney share space with local wine and selected produce. There’s a courtyard that often sees breakfast goers staying on for afternoon drinks. At the heart of the store is old fashioned beliefs where community is valued. Locals were invited to grab a slice of birthday cake during lockdown…a small but important gesture to keep the fabric of the small community together.


It’s relaxed, uncomplicated and retains the community meeting place feel first offered over 100 years ago. A short drive away again is the Hepburn General Store. Originally a local pub, it’s the epicentre of the small spa village. On any given day the regulars can be seen, catching up on the neighborhood news outside, where you’ll find a community noticeboard covering just about everything.

While seasonal food and local wines are a staple, visitors can also choose from the simple, yet tasty menu. Be sure to check out Newham’s town mascot, Chin Chin, while you are there. This sculpture was created in 2010 as a nod to the town's former pig factory, established by the Newham family in 1889. After disappearing two years ago, Chin Chin once again resides in front of the store, thanks to a town fundraising effort. Replica Chin Chin’s are available at the store, decorated by local artists.

Inside, kids can get a taste of what it was like when we picked out lollies from a jar. Tradies flock to the store for the daily specials, sharing the floorspace with those wandering through the specialty food

Over in apple-country Harcourt, the local Produce and General Store is stocked full of fabulous local goodies. This one stop shop is a café, wine store, fresh flower shop and produce store all rolled into one. Choose from the delicious selection of cakes

and gift section. It even provides tuck-shop services for the small local primary school

and Danish pastries, baked on-site daily by owner and chef, Annette Larsen, who hails from Denmark.

The Hepburn General Store has reinvented itself as a take-away food and wine destination, with the essentials still on offer for times when you need a couple of basic grocery items. The homewares and gifts can be found online as well, all carefully chosen to reflect the uniqueness of the store, the town and the region.

Also on offer is Annette’s own range, Larsen Produce, which includes wines, craft beer, preserves, relishes, jams, cordials and reductions, as well as smoked meat and fish. The passion that goes into this little gem is palpable and there’s a reason visitors and locals alike make a special trip to this much-loved community store. For a little taste of what you can expect, check out Annette’s traditional Danish dessert recipe on page 46.

THE OLD AUCTION HOUSE ARTS PRECINCT

Local general store owners across the Daylesford and Macedon Regions continue to preserve the charm and significance of the General Store, many with a modern twist preserving a little bit of Australian history while continuing to service their little communities and visitors to the region with charm and a smile.

Across in the Macedon Ranges you’ll discover the Newham General Store, operating since 1862. Over the years locals have captured the tales and the history of the store, its preservation and perseverance in the small country town.

Photos (opposite page, clockwise from left): Harcourt General Store, Danish pastries (photographs by Bendigo Regional Tourism), Homemade treats (photograph by Richard

New owners are now the custodians and some wonderful changes harmonise with the original charm of the 159-year-old icon.

Cornish), Glenlyon General Store. Above: Hepburn General Store

52-56 Mollison ST, KYNETON OPEN 7 DAYS 9AM - 5PM M-F, 10AM - 4PM S-S FREE ENTRY - PRAM / WHEELCHAIR ACCESSIBLE GIFTS & SUPPLIES

STUDIOS

GALLERY

INDEPENDENT

HANDMADE

AUSTRALIAN

www.theoldauctionhouse.com.au

Daylesford Macedon Life | 29


DREAMY SUMMER DESSERTS Jodi Flockhart @flockhartjodi

D

esserts are a magical thing; they have the ability to awaken your senses and comfort you with their sweet flavours. As you journey around our region this summer, be delighted by desserts that have been crafted out of wholesome local ingredients – many of them almost too pretty to eat.

In the heart of the Macedon Ranges, overlooking the charming village of Woodend, you’ll find the stunning Mount Macedon Winery. Here, the dessert of the day is their delicious dark chocolate parfait which tantalises your palate with hints of pineapple, passionfruit and honeycomb, nestled into chocolate soil. Paired with their sparkling rosé, it’s a perfect summer match.

During summer, Sault is home to majestic fields of lavender and sunflowers. Nestled in beside them is an abundant kitchen garden. The warmer weather heralds the arrival of tiny edible flowers and pops of summery fresh zests. Head chef, Liam Scott meets regularly with his team amongst the fragrant edible flowers and herbs, where the ideas for his desserts come to life.

Further north, a hidden gem of the region is Castlemaine’s Das Kaffeehaus. This inviting Viennese coffee shop can be found in The Mill precinct, opposite the Botanic Gardens (ideal for a post dessert walk). Apple strudel is a must when visiting and pastry chef Benoit has created a stunning strudel which features Austrian rum soaked raisins, finely shaved apple and bread crumbs. Toasted in butter, this delicious dish is best paired with cream.

Now is the perfect time to enjoy strawberries at their finest, rich and bursting with flavour, picked fresh from Sault’s patch each morning. On the menu, you’ll find a summer berries dessert dish which features fresh and pickled strawberries hugged in with berry jam, lemon balm granita and pink peppercorn marshmallow. This dish sings to the flavours of summer, with the volume turned to maximum.

Daylesford Macedon Life | 30

Back in Daylesford, Pancho hits the spot every time for those looking for a takeaway option. You could stare all day at their beautiful glass cake cabinet, which is dressed daily with fresh flowers. Nestled amongst the blooms you’ll find goodies such as dark couverture chocolate brownies loaded with hazelnuts and dulce de leche; carrot cake frosted with cream cheese icing, orange powder and walnuts; and a tasty selection of warm fresh

muffins. Or don’t miss my favourite, the flourless orange and almond cake, dressed lovingly with cumquats from Pancho’s own garden. For delicious vegan and gluten free takeaway treats, be sure to pop into Daylesford Health Food & Organics. The kids will love their vegan lamingtons, rich and chocolatey and impossible to put down. Their vegan carrot cake is not only super pretty, its healthy and delicious too. Summer is not complete without an ice cream and Woodend Ice Cream Co. has captured the local’s attention for all the right reasons. Nothing quite beats that nostalgic smell of a good ice cream shop, think waffle cones and fragrant hints of flavours to enjoy. Choose from dreamy summer flavours such as strawberry cheesecake, cherry coconut rough or mango-passion sorbet. They also make ice cream cakes, ideal for summer birthday celebrations. Summer sure is looking sweet in our eyes.

Photos L-R: Mount Macedon Winery. Photography by KGMG. Sault, Pancho. Photography by Stefani Driscoll.


GROWING SEASON Jo Stewart One of the simple joys of visiting the country is throwing a few coins into a roadside honesty box in exchange for produce. Now a cul-de-sac in Lancefield is home to a new farm stall created with sustainability in mind.

L

ancefield Edible Garden is the brainchild of Silk Lin and Ted Chang, a couple who traded academia (Ted has a PhD in Ecology and Silk has a Master of Microbiology) for regenerative farming. Originally from Taiwan, they’ve settled in Lancefield where they run Closed Loop Farm, a business that supplies edible flowers and microgreens to top Melbourne eateries like Transformer, Top Paddock, Pure South and Kettle Black. They’ve also established a multipurpose market garden designed for neighbours and locals to buy low-cost, organic veggies sourced straight from the paddock. Visitors can also stop by their cute farm stall out the front of their house to stock up on seeds, herbs, tea, seasonal produce, and dried flowers, all in sustainable packaging. Like many of us, they’re driven to reduce waste, especially single-use plastics. “When I first started growing herbs, I noticed that the

hospitality and agriculture industries throw out a whole heap of plastic each day. I thought that there had to be a better way - there is and it’s not even that hard,” says Ted. Collecting and reusing the plastic trays and soil is just one way that Closed Loop Farm reduces waste. When the couple sell seedlings at farmers’ markets, they use compostable, coconut fibre containers. They also ensure that surplus produce isn’t wasted. “We donate vegetables we can’t use to Edgar’s Mission [a local not-for-profit farm sanctuary] – the goats love the silverbeet! We also give Lancefield Neighbourhood House vegetables for volunteers to make into meals for the community,” Silk says. Ted first started growing veggies in a small plot at Montsalvat artists’ community in Eltham in 2016. In search of more space, the couple moved to a half-acre property in Lancefield two years ago. Now they’ve grown a thriving garden of spinach, kale, fennel, shallots, lettuce, herbs, and more, including garlic grown from bulbs supplied by the local postman.

Closed Loop Farm

Unsurprisingly, Silk and Ted love visiting plant nurseries throughout the region and exploring forests looking for mushrooms with their son, Wei. Silk notes that Lancefield locals are generous with sharing their knowledge and resources. “The community is incredible. They’ve inspired us to do more in our own backyard. Now we’re using our backyard to connect with others,” says Silk.

MALDON’S FINE ART TREASURE Discover authentic hand made etchings, wood engravings, linocuts and lithographs. Discover original paintings and sculptures which will kindle the imagination and provoke observation. Artists represented include David Moore, Dean Bowen, Jeff Gardner, David Frazer, Liz Sullivan, Jan Palethorpe, Robert Maclaurin and many more. Kareen Anchen – Gallery Director warmly invites you to visit!

The Church 1A Fountain Street, Maldon

OPEN: THURSDAY – SUNDAY 10AM – 5PM

Daylesford Macedon Life | 31

0408 844 152 info@cascadeart.com.au cascadeart.com.au @maldonsfinearttreasure @cascadeartmaldon


SOAK IN MINERAL WELLNESS Drift into a state of total relaxation and wellness as you ‘take the waters’ of the original Hepburn mineral springs. Hepburn Bathhouse & Spa is the region‘s only historic mineral water bathing dating back to the 1800s. We are still to this day sourcing the mineral rich waters, long known for their healing properties, direct from the original source. Choose from Private or Social Mineral Bathing and Spa Experiences. Or indulge in the adult only Sanctuary Mineral Bathing rituals such as the Mineral Hammam, Magnesium Salt Pool, Spa Couches and Outdoor Hot and Cold Bathing.

Hepburn Springs’ only historic Bathhouse, has been providing traditional wellness bathing since 1895. Drawing mineral rich waters directly from the natural source, this iconic bathhouse reconnects you with an array of mineral wellness experiences including indulgent 100% pure private mineral baths and a selection of specifically designed wellness packages.

Book online at:

or call:

Mineral Springs Reserve Road,

hepburnbathhouse.com

(03) 5321 6000

Hepburn Springs.


MINERAL SPRINGS 101 Saralinda Turner

The Daylesford-Macedon region is almost bursting at the seams with mineral springs reserves, and each reserve has its own character and charm. How then to decide which springs to visit? This quick and handy guide will get you started… you. The water that gushes from the pump is pleasantly effervescent, but it’s the rural quietude that’s really the draw here, with nothing but the carols of magpies and the croaks of frogs to disturb your solitude. Runner up: Leitches Creek Mineral Spring, a short drive from Daylesford, is one of the lesser known locations in the region. Surrounded by picturesque forest and farmland, you might find you have the entire place to yourself.

BEST FOR A BIG OL’ EXTENDED-FAMILY GATHERING

What with Covid putting a dampener on birthdays and anniversaries and other special events, there are sure to be plenty of cousins, aunts, uncles, grandparents and new babies that need an outdoor catch up. Hepburn Mineral Springs Reserve is the perfect place for such a gathering. There’s a stage for the kids to get theatrical, tables or grassy knolls for picnics, barbecues for the culinarily inclined, and a number of different spring outlets for those family members who wish to ‘take the waters’.

Lake Daylesford

BEST FOR PUMPING NATURAL WATER

BEST FOR SPLASHING IN THE SHALLOWS

With the likes of Capi and Kyneton Mineral Water bottling the stuff, I think we can safely say that the Kyneton Mineral Springs Reserve has some of the best aqua pura available. It also has a number of charmingly weathered picnic tables under the trees and a couple of exceedingly long swings to test your stomach on.

With summer almost upon us, one of the best places to be in the Daylesford-Macedon region is ankle-deep in Sailors Creek at Tipperary Springs Reserve. The kids will likely want to go deeper, so don’t forget bathers and a towel!

Runner up: Enjoying/abhorring mineral water is highly subjective, but my preferred drop is at Vaughan Springs Mineral Reserve, where the H2O flows from two pumps and the squeals of kids (and adults) on the giant slide enliven the atmosphere.

Runner up: If it’s swimming you’re after, rather than splashing, Lake Daylesford is just five minutes from Tipperary Springs and the ‘beach’ just west of the carpark makes a good paddle-off point. You can also sip from Wombat Flat Mineral Spring post-swim.

MUST TRY Bring the cocktail lounge to your home this summer with a range of take-home cocktails crafted and bottled by the team at Animus Distillery. Their Negroni and Martini packs include three 100ml bottled cocktails. You'll get everything you need to create your own cocktail experience at home, simply chill and serve. Order online via their website or visit the distillery door and cocktail lounge.

Runner up: Taradale Mineral Springs Reserve has an excellent playground, plenty of space to spread out, and a bucolic walk to view the stately Taradale Viaduct. BEST FOR A SECLUDED PICNIC

If off-the-beaten-track is what you’re seeking, Woolnoughs Crossing Mineral Spring is the spring for

ANIMUS DISTILLERY 1/89a Piper Street, Kyneton 03 5403 2431 @animusdistillery animusdistillery.com/shop/cocktails

NEGRONI AND MARTINI PACKS $60


HEALTH GIVING SEASONAL FLAVOURS FROM WOODS, MEADOWS, FARMS AND GARDENS

Alla Wolf-Tasker AM. Culinary Director Lake House & Dairy Flat Farm Daylesford @wolfinkitchen The Daylesford Macedon Ranges region is a foragers delight. In the first of a series of articles, Daylesford’s dining trailblazer, Alla Wolf-Tasker, talks us through some of the seasonal delights that can be found in our region, along with the health benefits they bring with them. We could all do with a little immunity boost right now, so keep your eyes peeled as you explore the farms, forests, meadows and gardens of our region.

T

he legacy of this year’s long winter of lockdowns and restrictions will not be easy to fix. We are so blessed here in Daylesford that despite periods of isolation, the fresh air and great outdoors of our forests, meadows and even gardens have continued to nourish and supply us. With a little knowledge of what is easily accessible and growing around us, we are able to supplement our diet with nutrient rich immunity boosting foods, herbs and teas

To complete the pie, add an egg (this is not traditional), salt and pepper and some crumbled feta. Layer between multiple sheets of filo pastry in a baking dish and bake 30- 40 minutes until tanned and crunchy on top. Alternately fill triangles of filo pastry spanakopita style and bake. With all those leafy greens – you’ll be doing your health a real favour. After the flush of fruit tree blossoms, daffodils and dandelions and before delphiniums, phlox and roses herald the flowery height of summer, there is a pause, a cessation of colour in favour of the scent of a whole plant family whose leaves we cannot help but to rub to release. Thyme, sage, marjoram, rosemary or lavender are all from the Labiate family which includes more medicinal and culinary herbs than any other plant family.

Spring moving into summer is our most optimistic of seasons. Things pop up everywhere. “Too much”, many gardeners and farmers will say as they race to keep up with mowing and weeding. But knowing a little more about some of these bountiful ‘weeds’ might change that perspective. Slipping into paddocks for a few stinging nettles (I wear well-fitting gardening gloves) is a favourite activity of mine. You can't miss the nettles. The serrated leaves are covered with fine stinging hairs (which disappear on cooking). They are extraordinarily good for you, containing large amounts of iron and protein, far in excess of what you would find in soya beans. I’ve dehydrated the leaves on occasion to make a tea to be drunk as is, or to be seasoned with honey and lemon. However, a wild weed pie or my version of the Greek ‘Hortopita’ is my favourite use for the nettles together with that scourge of gardeners – the humble dandelion. The flat rosettes of fine leaves look harmless enough and eventually produce short lived pretty daisy like yellow flowers. They are quickly replaced by delightful dandelion ‘clocks’ which stand proudly upright and remain a continued source of fascination for children who blow into them loudly and watch the seeds carried away by breath and wind.

Daylesford Macedon Life | 34

Dandelions are great colonisers though, so if you find one you’re bound to find many. The young leaves are wonderful added to a simply dressed salad and contribute a good deal of potassium - that agent of vigour. As a consequence, the dandelion has long had a reputation for healing the liver and gall bladder. The delicate slightly bitter taste makes it a good appetite stimulating green and suitable for a spring detox. To make the wild weed pie, I’ll often combine these two ‘weeds’ with the late brassica leaves at our Dairy Flat farm – broccoli leaves, kale, chard and even spinach, all chopped and sweated down in a little olive oil and even with a bit of tricornered leek but without its pretty white flowers (you’ll find plenty of that around the region as well). Adding sauteed leek onion or garlic adds flavour and texture. Make sure your final mix is not wet as it can make your filo soggy.

Lemon balm belongs here as well and I include it because of how easily it can be confused with stinging nettles. Its leaves are equally deep and regularly lobed on the margin, but gently wavy rather than sharply serrated. It’s most easily distinguished by the scent that’s critical when released – fresh like a lemon but with a warm undertone. Relaxing and enlightening, a cup of lemon balm tea can help still the mind at bedtime and promote sleep – that other critical contributor to good health and strong immunity. A particularly strong brew can also be added for a relaxing bath. As you wander around our region, keep a keen eye on how nature manages to emerge from spring into summer, after what is essentially the successful withdrawal from life of autumn and winter. It’s worth watching.

Photo: Alla Wolf-Tasker, photography by Lisa Cohen.


FERMENTING COUNTRY Richard Cornish @foodcornish

A

One of the most influential is Sharon Flynn of The Fermentary. Author of the best-selling book Ferment For Good, she founded her fermenting business in an old factory in Daylesford. She makes pickles, sauerkraut, and fermented drinks. This summer she is teaming up with Sandy McKinley from Acre of Roses in Trentham for a series of fermenting workshops. Sandy has been growing medicinal and edible plants for a series of fermenting workshops with Sharon to be held in her exquisite rose garden. Register your interest at thefermentary.com.au.

Daylesford Macedon Life | 35

cellar doors for the Summertime fling festival!

Daniel and Sarah Ajzner from Dreaming Goat Dairy near Lancefield make some of the most soughtafter goat’s milk cheese in the region. Based on a farm at Monegeetta on the banks of Deep Creek near Lancefield they ferment sheep milk using lactic acid cultures to make delicious, smooth, creamy and tangy chevre, yoghurt and other cheeses. Buy their cheeses at Piper Street Food Co, Kyneton, Riddells Creek Foodworks as well the Malmsbury, Riddells Creek and Woodend Farmers’ Markets.

cross our towns, villages, and countryside, is a close-knit community, quietly transforming raw produce into delicious food and drink using the power of fermentation. These are people, mostly young who have changed their lives by becoming bakers, brewers, cheesemakers, and picklers. With access to the quality raw material grown in the region and with the availability of affordable space, Central Victoria has become the fermenting capital of the nation.

Join us at Macedon Ranges

We will be flinging open our doors in January for a series of events promoting everything wine, food and fun!

The Daylesford Macedon region is also blessed with artisan bakers. Best known is RedBeard in Trentham. Here, down Wolff Lane off the historic main street, sourdough breads and pastries are baked in a 120 year old woodfired oven. Daylesford bakers Katy Bauer and Alison Wilken met at RedBeard and formed their own bakery making rustic sourdough and refined pastries. Buy their Two Fold Bakehouse bread at the Daylesford Sunday Market. Out at Gisborne, Simon Matthee has been baking everyday bread at Millet Road Maker. He delivers locally and sells through local stores and farmers' markets. Good news for sourdough aficionados is the very popular sourdough cooking classes at Alla Wolf-Tasker’s Dairy Flat Farm on the outskirts of Daylesford look set to take place again this summer. Nearby to Dairy Flat Farm is Daylesford Cider Co. Here Johnathan and Clare Mackie make traditional English style apple cider, our regional cool climate perfect for long slow ferments. Checkout their apple orchard, cidery, tasting room and outdoor dining area. Out at Dean, between Daylesford and Ballarat, in a tiny weatherboard building that once served as the town’s bank is a nano brewery called Bankhouse Brewery. Since January 2021 Damien Norman has been brewing tiny 44 litre batches of ale, ginger beer and Local Gold, a beer made from locally malted barley and hops grown on a farm just two kilometres from his operation.

Come and join us in the fresh air and scenic wide-open spaces 8 – 30 January 2022

Jump online for more information and the full calendar of events Photo: Sharon Flynn, The Fermentary. Photograph by Marnie Hawson.

www.macedonrangeswine.com.au @macedonrangeswine


DESTINATION DAYLESFORD For 164 years, the Farmers Arms Hotel has been a gathering place for locals and travellers alike.

special space can only be booked as a group for the ultimate get together, business catch up, and even a long-awaited reunion with friends and family.

Nowadays, it has evolved into one of the largest supporters of local producers, showcasing wild and farmed ingredients from around Daylesford and the best of the region.

If rubbing shoulders with the locals is more your thing, then you’ll be pleased to know that the traditional Friday night raffle, and cheeky banter at the bar, remains a firm favourite pastime for many. Pair this with hearty pub meals and a staggering selection of brews, and you’ll be sure to leave with lifelong mates.

In fact, local produce has been the inspiration behind their most recent renovation and addition, the ‘Farmers Kitchen’. It’s a private dining room with an exclusive menu, carefully selected and prepared, with ingredients solely from local suppliers. Think potatoes grown in the rich mineralised soil, truffles harvested in our cool climate, and delicacies only found or made here. This

As the weather warms, all the action will take place in the Farmers Arms Hotel courtyard and beer garden. Launching late November, you’ll see the backyard come alive with a series of events. Settle in for a session with relaxed food and drinks served outdoors. Bring your fur babies; only fun is on the agenda. Keep up to date via Facebook & Instagram.

Daylesford Macedon Life | 36

FARMERS ARMS HOTEL DAYLESFORD, WHERE YOU CAN EAT, DRINK, SLEEP AND BE LOCAL.

1 East Street, Daylesford +61 3 5348 2091 farmersarmsdaylesford.com.au E Q @farmersarmshoteldaylesford SPECIAL OFFER Quote code SPECIAL OFFER to receive a one-night stay at the Daylesford Heritage Cottage + Farmers Kitchen Experience for $299pp. Minimum 6 people as a group stay.


BE KIND

TO YOURSELF Madeleine Blake There’s no denying 2021 has been a tough year, so what better time to treat yourself, or a loved one, to a relaxing and rejuvenating massage. It’s a tough gig, but we’ve gone out and sampled some of the finest massages in the region, here’s our pick of the bunch. SHIZUKA RYOKAN

EKO SPA DAYLESFORD

Shiatsu is a deeply relaxing and energising treatment combining point release, deep massage and stretches. With its roots in traditional Chinese medicine, shiatsu aims to promote the flow of vital energy. Shizuka Ryokan’s Shiatsu Massage not only eases aching muscles, it also

EKO’s signature Restore Massage is the ultimate relaxation experience and offers total mind and body rejuvenation. It begins with a foot soak, cleanse, exfoliation and massage of your feet, allowing you to unwind before your treatment begins. This is followed by a

increases vitality and relieves fatigue, it’s the perfect complement to a stay at this Hepburn Springs based traditional Japanese retreat.

Swedish inspired full body massage, before ending with a heavenly scalp massage.

A PERFECT SETTING FOR YOUR NEXT ROMANTIC GETAWAY

ekospa.com.au

shizuka.com.au DAYLESFORD DAY SPA & BEAUTY MAIAVEDA

In the heart of Kyneton, Maiaveda offers authentic Ayurvedic spa therapies - an ancient and holistic healing system. Their Signature Massage experience is nothing short of divine, tailored specifically for the individual’s holistic needs. This choreographed warm herbal oil massage is designed to bring sustenance to the tissues, deep relaxation to the muscles and calmness to the mind. maiaveda.com.au MACEDON RANGES HOTEL & SPA

The Top to Toe Relaxation Massage at Macedon Ranges Hotel & Spa is designed to relax both the mind and body with the use of gentle, rhythmic strokes that help to ease tension, while also stimulating lymphatic

Be taken on a journey of pure relaxation with a Relaxation Hot Stone Massage at Daylesford Day Spa & Beauty. This massage will melt away your everyday stresses and worries by getting deep into your muscles, encouraging them to soften and release. A truly heavenly experience. daylesforddayspa.com.au ENDOTA DAY SPA

Restore balance in your life with a Deep Recovery Massage at Endota Day Spa. This treatment is designed to work into the muscles and release tension. A warm jade stone grounds you throughout as Endota’s expert therapist focuses on areas of muscle tension, instilling a deep sense of calm and balance.

COUNTRY INDULGENCE TWO NIGHTS IN OUR STARLIGHT ROOM WITH CHOCOLATES AND A BOTTLE OF WINE FROM $408 T/C'S APPLY

Click the QR Code and press book now

endotaspa.com.au/daylesford

circulation. The massage is followed by a mini facial that is sure to leave you glowing. macedonrangeshotelspa.com.au

www.macedonrangeshotelspa.com.au

Daylesford Macedon Life | 37


MAKE A SPLASH Madeleine Blake Summer has a habit of bringing people together, and after the year we’ve just had, the celebrations this summer are sure to be even more special as family and friends reconnect. Catching up poolside, with a barbeque cooking in the background, a platter of local produce and a glass of something cool is the stuff summer dreams are made of. We’ve therefore hunted down accommodation options in the region that include a pool offering. Gather your family, friends or that someone special, sit back, relax and enjoy the simple pleasures of summer in some amazing locations.

Daylesford Macedon Life | 38


SKY HIGH, MT FRANKLIN An iconic piece of architecture, Sky High is located on top of a ridge of 50 acres, directly in front of Mt Franklin, with dramatic 360 degree views. The salt water plunge pool follows suit of the ‘circle’ theme which runs throughout this impressive fourbedroom home. Cool off during the heat of the day, watch the sun sink across the horizon or have a paddle under the starlit sky. skyhighmtfranklin.com FLORENCE, DAYLESFORD Nestled in the heart of Daylesford, Florence is the ultimate getaway pad for anyone looking for a fun and relaxing escape in a stylish country home. Features of this three-bedroom home include a solar heated plunge pool and a saltwater spa. It’s resort-like by day, but the life of the party by night with feature lighting over the pool, spa and outdoor entertaining area. dayget.com.au/accommodation/florence

COOINDA, TRENTHAM A stylish home for couples, families or a girls’ getaway, Cooinda has been curated and styled by Inside Story. An expansive yet homely place, Cooinda sleeps up to eight guests and boasts multiple living spaces. The undercover outdoor entertaining area looks out over the in-ground pool and heated spa. Other fun features of this property include a floodlit tennis court, inbuilt trampoline, ping pong table and basketball ring. dayget.com.au/accommodation/cooinda

LAKE HOUSE, DAYLESFORD Lake House is a member of the Luxury Lodges of Australia. The infinity pool at Lake House sits in prime position amongst the country gardens on the shoreline overlooking Lake Daylesford. If you’re staying in a Waterfront Pool studio, slip out your door and straight into the pool for a quiet morning swim, before ordering a signature cocktail or a snack from the Lake House kitchen. lakehouse.com.au RACV GOLDFIELDS, CRESWICK Wake up to fairway or forest views and the sounds of native birds at the family friendly RACV Goldfields. After a round of golf on the 18-hole Tony Cashmore designed course, slip into the heated outdoor pool or relax in the indoor spa. Grab a book and spend a lazy afternoon relaxing

Daylesford Macedon Life | 39

on one of the outdoor sun beds as you admire the bushland views that surround the resort. racv.com.au/goldfields

CORVAH HOUSE, CASTLEMAINE Built at the height of the gold rush in the 1800s, Corvah House was one of the first (and most luxurious) homes in Castlemaine. Flush with history and elegance, this tastefully restored home will transport you back in time. The property boasts a palm treelined swimming pool, luscious gardens and a huge sunny deck, ideal for outdoor entertaining.

Summertime Country in the

castlemaineaccom.com.au/en/corvah-house

MUSK VALE FARM, MUSK Musk Vale Farm offers a unique country farmhouse experience an easy five-minute drive from the heart of Daylesford. Comfortably accommodating up to 12 guests, the spacious open-plan layout of this fourbedroom property has been stylishly decorated. Features include multiple entertaining areas and a large outdoor deck that looks out over a pool, which is surrounded by lush rolling lawns. discoverdaylesford.com/musk-vale-farm

MACEDON RANGES HOTEL & SPA, MACEDON Positioned at the gateway of the spectacular Macedon Ranges, Macedon Ranges Hotel & Spa is the ideal place to drop anchor and explore the wider region. You’ll start to unwind as soon as you arrive, taking in the breathtaking views from each of the hotel’s rooms. After a pampering at the onsite day spa, enjoy a leisurely swim in the semi-indoor heated pool which boasts a beautiful bushland setting. macedonrangeshotelspa.com.au

HOTEL BELLINZONA Home to 43 beautifully appointed rooms, the bespoke Hotel Bellinzona combines luxury with regional splendour. Located in the heart of Hepburn Springs, this historic, yet recently refurbished hotel features a stunning 12-metre indoor heated swimming pool, spa and sauna, ideal for those early morning swims or lazy afternoons. bellinzona.com.au Photos (opposite page L-R): Top row: Hotel Bellinzona (photograph by Chris Turner), Florence, Macedon Ranges Hotel & Spa, Corvah. Second row: Lake House, Sky High, Musk Vale Farm. Third row: RACV Goldfields, Cooinda.

Cooinda - Trentham

As Daylesford’s leading accommodation provider we have over 140 unique holiday rentals region-wide. Skyview Bubbletent - Daylesford Find your perfect getaway.

dayget.com.au

14 Vincent Street Daylesford Victoria 03 5348 4422

Stay With Us


WHAT'S ON-

We anticipate more events will be confirmed over summer as restrictions further ease, so make sure you keep an eye on our website daylesfordmacedonlife.com.au and on our Facebook page @daylesfordmacedonranges. Be sure to check the event is going ahead before hopping in the car.

ART IN THE VINES Wander a trail of discovery, glass-in-hand, through this extraordinary exhibition of contemporary outdoor sculpture at Hanging Rock Winery. It features more than 25 artworks from Australia’s most highly-acclaimed sculptors and is all set against the Macedon Ranges’ most iconic backdrop of Hanging Rock and Mt Macedon. Entry is free.

SUMMERTIME FLING CELLAR DOOR FESTIVAL Summertime Fling is a three week festival of wine, food and fun in the Macedon Ranges. Discover the region's fresh winemaking talent while you graze on fresh, local produce. Relax and reconnect with friends as you enjoy wine, food, summer and good times.

WHEN:

16 October - March 2022

WHEN:

8-30 January 2022

WHERE:

Hanging Rock Winery, 88 Jim Road, Newham

WHERE:

Various wineries throughout the Macedon Ranges

INFO:

hangingrock.com.au/experiences

INFO:

macedonrangeswine.com.au/summertime-fling

HOW TO GET HERE & DISCOVER MORE

BUSES AND TRAINS

Journey times are approximate only. Full details on train and coach details can be found on vline.com.au

DRIVING TIMES AND DISTANCE MELBOURNE - DAYLESFORD

80 MIN

113 KM

MELBOURNE - WOODEND

55 MIN

71 KM

90 MIN

129 KM

MACEDON - Southern Cross Station to Macedon Station (55 min)

DAYLESFORD - Southern Cross Station to Ballan Station, coach to Bridport Street, Daylesford OR Southern Cross Station to Woodend Station, coach to Bridport Street, Daylesford (1 hr 55 min)

MELBOURNE - CASTLEMAINE DAYLESFORD - BULLARTO

13 MIN

12 KM

LANCEFIELD - Southern Cross Station to Sunbury Station, coach from Brook Street Sunbury to High Street, Lancefield (1 hr 5 min)

CLUNES - Southern Cross Station to Ballarat Station to Clunes Station (2 hrs 15 min)

DAYLESFORD - CRESWICK

20 MIN

27 KM

DAYLESFORD - TRENTHAM

25 MIN

27 KM

WOODEND - Southern Cross Station to Woodend Station (1 hr)

TALBOT - Southern Cross Station to Ballarat Station to Talbot Station (2 hrs 30 min)

DAYLESFORD - CLUNES

34 MIN

40 KM

CLUNES - CRESWICK

16 MIN

18 KM

TRENTHAM - WOODEND

20 MIN

23 KM

DAYLESFORD - MALMSBURY

25 MIN

30 KM

MALMSBURY - KYNETON

10 MIN

11 KM

KYNETON - LANCEFIELD

25 MIN

32 KM

KYNETON - WOODEND

15 MIN

16 KM

GISBORNE - Southern Cross Station to Gisborne Station (45 min) BACCHUS MARSH - Southern Cross Station to Bacchus Marsh Station (50 min)

KYNETON - Southern Cross Station to Kyneton Station (1 hr 5 min) CASTLEMAINE - Southern Cross Station to Castlemaine Station (1 hr 25 min) TRENTHAM - Southern Cross Station to Woodend Station, coach to Market Street, Trentham (1 hr 30 min)

Daylesford Macedon Life | 40

CRESWICK - Southern Cross Station to Ballarat Station to Creswick Station (1 hr 40 min)

Daylesford Macedon Tourism is not responsible for changes or delays to scheduled services running in our region.


PICNIC AT HANGING ROCK CAR SHOW Retro car enthusiasts flock to Hanging Rock each February for this annual car show and picnic. Collectors and restorers bring their unique rarities, including old, veteran, classic, modified and restored cars, as well as trucks and motorcycles. Vehicles on display are 25 years and older. This event is organised by the Macedon Ranges and District Motor Club.

THE GATHERING OF THE GODDESSES A festival for women, by women including camping, glamping, healing and M a cby nature e dino n RRanges. a n gthree e days s there workshops surrounded the Macedon Over will be performances, art and craft workshops, dances, music, food stalls, markets, street theatre and a dedicated children’s festival.

WHEN:

13 February 2022

WHEN:

WHERE:

Hanging Rock Reserve, South Rock Road, Newham

WHERE:

INFO:

rove.me/to/melbourne/picnic-at-hanging-rock-car-show

INFO:

AUTUMN festival 24-26 February 2022

6 Kent Road, Riddells Creek

visitmacedonranges.com/events/the-gathering-of-the-goddesses

27 march - 26 april

CHILLOUT FESTIVAL, DAYLESFORD Since its inception 25 years ago, ChillOut Festival has grown to become Australia's largest and most popular regional Queer Country Pride festival. Held annually over the long weeked in March, the event embraces the true meaning of acceptance. Event favourites such as the Sunday carnival, street parade and bush dance will also return. Read more on page 43.

MACEDON RANGES AUTUMN FESTIVAL The Macedon Ranges Autumn Festival returns in late March shining a spotlight on www.visitmacedonranges.com the many fantastic autumn offerings in the region. Expect an exciting line up of autumn events held across the region’s historic villages, inviting you to immerse yourself in autumn-inspired food, drink, and artistic experiences.

WHEN:

10-14 March 2022

WHEN:

26 March - 25 April 2022

WHERE:

Various venues around Daylesford and Hepburn Springs

WHERE:

Various locations throughout the Macedon Ranges

INFO:

chilloutfestival.com.au

INFO:

visitmacedonranges.com

Daylesford Macedon Life | 41

macedon ranges n at u r a l ly c o o l


Home to a broad and rapidly growing range of classes and workshops, the Daylesford and Macedon Ranges region provides those wanting to explore their creative side with plenty of options to choose from. Whether it’s creating your own floral Christmas wreath, blending a bespoke gin or fermenting edible plants, there is literally something for everyone! Keep in mind that many of these classes book out quickly, so be sure to book well in advance. Find these classes and more on: daylesfordmacedonlife.com.au/classesworkshops

CLASSES & WORKSHOPS CHRISTMAS WREATH WORKSHOP AT WINTER CREEK FLOWERS, MALDON

YOGA RETREAT AT SHIZUKA RYOKAN, HEPBURN SPRINGS

SUNDAY 19 DEC / 2PM – 4PM / $130

6-8 MARCH

In this two hour workshop, you'll be guided to create your own uniquely beautiful floral wreath using a natural base and locally grown seasonal flowers and foliage. All materials and tools are supplied, and you'll design from a selection of fresh and dried natural materials. Light bites and beverages are included.

Enjoy two days of yoga, massages, and delicious Japanese food at Shizuka Ryokan. You will be instantly calmed by the Japanese gardens and the peaceful quiet of this traditional ryokan. It’s all about healthy eating and having fun at this retreat, with plenty of time to chat, immerse in nature and reconnect with yourself.

wintercreekflowers.com/product-page/wreath-workshop-sunday-19th-december

shizuka.com.au/retreats-workshops-shizuka-ryokan

ELECTRIC GUITAR MAKING COURSES WITH WILDWOOD INSTRUMENTS, MT FRANKLIN

GIN BLENDING MASTERCLASSES AT ANIMUS DISTILLERY, KYNETON

ONGOING

Immerse yourself in the art of electric guitar making. On this two-day course you will learn how to create a fully functioning instrument, under the expert guidance of luthier Nick Carpenter. Choose an instrument from Wildwood’s range of guitars and you will be provided with everything you need to build your very own instrument. A great hands on experience starting from just $649. wildwoodinstruments.com.au

4TH SATURDAY OF EVERY MONTH / $185

Join the team at Animus Distillery for a unique gin blending masterclass where you can take home a bespoke bottle of your own creation. Learn their approach to distillation, discuss how each of their gin recipes are created and learn about the importance of different elements for balance and structure. Tastings and refreshments are included. animusdistillery.com/gin-blending-masterclass FERMENTING WORKSHOP AT ACRE OF ROSES, TRENTHAM

SILVER JEWELLERY WORKSHOP AT THE OLD AUCTION HOUSE, KYNETON

VARIOUS DATES OVER SUMMER

DECEMBER - MARCH 2022 / $120

Sandy McKinley from Trentham’s Acre of Roses is teaming up Sharon Flynn from Daylesford’s The Fermentary to offer a unique workshop experience this summer. In these half-day classes, you will pick your own vegetables from the Acre of Roses fermenting beds before learning how to create your own ferments. A delicious picnic lunch from The High Tea Mistress is also included. Maximum class size of 10.

In this intimate four-person workshop, you will be guided through learning the traditional techniques to make your own silver jewellery. Aimed to be a fun and creative experience, no prior jewellery making or metalwork experience is required. Over three hours you will produce a beautiful piece of jewellery that will be treasured for years to come. theoldauctionhouse.com.au/classes

Daylesford Macedon Life | 42

thefermentary.com.au


CHILLOUT FESTIVAL

F

rom a dinner table conversation 25 years ago to Australia’s largest celebration of Queer Country Pride, Daylesford’s ChillOut Festival embraces the true meaning of acceptance. When aged-care homes, local schools, sports clubs and local businesses walk alongside everyone who identifies as part of the LGBTIQA+ community, something magical happens, according to ChillOut Director Em Ireland. “Everyone shines.” That’s why the theme this year is ‘Our Time to Shine.’

divine Nate Byrne (ABC weather presenter) who says, “ChillOut is such an important festival on the rainbow calendar and it's such a thrill to be part of it. There really is something for everyone and you couldn't ask for a better venue than Daylesford.”

"Where everyone can come to our beautiful part of the world and be welcome, be safe, be accepted and show the world that whatever our background, race, religion and sexual orientation, we are all unique,” she said.

Sunday carnival. Street parade. Bush dance. Loads of outdoor events, LGBTI-Q&A panels, a youth stage and many other surprises.

We have some incredible ambassadors such as the icon himself Molly Meldrum, the Victorian Equal Opportunity and Human Rights Commissioner Ro Allen and the

Daylesford Macedon Life | 43

There are amazing headliner acts across the long weekend with LadyHawke (NZ), Lady Lash (hip hop), Kylie Auldist (soul-disco) and Art Simone. Our favourite ChillOut events are BACK and COVID-Safe!

It’s our time to shine, good people! Let's burst with love and celebrate 25 years of Queer Country Pride with a silver jubilee for our ChillOut 2022! Love is in the air and ChillOut is on the horizon. There’s something to

look forward to for everybody, so start getting your outfits and your glowing smiles together as we plan to have some fun in the sun once again over Labour Day weekend 2022! It's who we are!

Photo (clockwise from top left): ChillOut Festival Director Em Ireland, LadyHawke, Molly Meldrum, Nate Byrne and Art Simone

10-14 MARCH 2022 #ourtimetoshine #chilloutfestival2022 chilloutfestival.com.au


STAY, PLAY AND DINE

ACRE OF ROSES

CASTLEMAINE VINTAGE BAZAAR

CASTLEMAINE BOUTIQUE ACCOMMODATION

5 Blue Mount Road, Trentham acreofroses.com.au | 0405 032 566

1800m2 of vintage goodness. castlemainebazaar.com.au | 03 5470 6555

Castlemaine's premier selection of accommodation. castlemaineaccom.com.au | 0427 721 196

DAYLESFORD PICNIC BOXES

EGERTON BLUE LAVENDER FARM - OPENING JAN 2022

GREG MALLYON ARTIST STUDIO

The perfect, local picnic box. daylesfordpicnicboxes.com.au | 0411 466 429

58 Sharrocks Road, Mount Egerton egertonblue.com.au | 0409 117 355

Open by appointment over summer. gregmallyon.com.au

MAZE HOUSE

SHILLINGS & PENCE @ 17POUNDS COUNTRY ESTATE

WILD FOOD AND WINE

3155 Midland Highway, Newlyn North mazehouse.com.au | 0467 547 700

Luxury accommodation on the edge of the forest. 17pounds.com | info@17pounds.com

Wine bar & restaurant in the heart of Castlemaine. wildfoodandwine.com | 03 4432 7352

Daylesford Macedon Life | 44


STAY, PLAY AND DINE

WILDWOOD INSTRUMENTS ARTIST STUDIO

WOMBAT FOREST VINEYARD AND WINERY EST 1997

YOGABOUT

By appointment - 11 Phillips Road, Mount Franklin wildwoodinstruments.com.au | 0416 188 950

Wine tasting and cheese platters. wombatforestwines.com | 0427 239 334

Weekend getaways in the Daylesford area. yogabout.com.au | 0477 439 545

Artist Jeff Gardner is an everyday poet and artist residing and working in the historic gold mining town of Maldon, in Central Victoria. For him working on a poem at any time of the day is second nature.

Daylesford Macedon Life | 45


RECIPE - DANISH CHRISTMAS LEMON MOUSSE by Annette Larsen

Harcourt Produce & General Store

Wanting to wow your guests this Christmas? This traditional Danish dessert ticks all the boxes. It’s quick and easy to make, whilst providing a delicious punch of zesty flavour. Light, fluffy and incredibly refreshing, it’s also perfectly suited for our balmy Christmas weather. This recipe has been kindly shared with us by Annette Larsen, the owner of Harcourt Produce & General Store. Hailing from Denmark and an accomplished chef, Annette has been delighting visitors to her Harcourt store with her delicious handmade cakes since she took over the reins of the store two years ago. This traditional recipe has been handed down by Annette’s grandmother, whom she credits with her passion for cooking.

15 minutes prep | 4 hours resting | serves 8-10

INGREDIENTS: • • • • •

4 eggs (room temperature) 5 tablespoons caster sugar 3-5 lemons (depending on size) 250ml thickened cream 8 grams gelatine leaves

HARCOURT PRODUCE & GENERAL STORE

115 Harmony Way, Harcourt. Victoria harcourtproduce.com We'd love to share your baking skills, tag us in your recipe photos for a chance to be seen in our socials Q @daylesfordmacedonranges #daylesfordmacedonlife.

METHOD: 1. Squeeze lemons to get 100ml of lemon juice and grate the peel of one lemon finely. 2. Soak the gelatine leaves in cold water. 3. Separate eggs - whites in one bowl and yolks in another bowl. Combine the yolks with the sugar and lemon zest and whisk until white and creamy. Whisk the egg whites separately, until fluffy, thick and white. 4. Whip cream lightly and fold in the egg yolk and sugar mixture. 5. Drain the water from the gelatine. Combine the gelatine and lemon juice in a bowl and melt over a water bath. 6. Combine the gelatine and lemon juice mixture with the egg yolk and sugar mixture, gently folding together. Add the whisked egg whites and fold all the ingredients together until totally combined. 7. Pour the mixture into a serving dish – traditionally this dish is served in a crystal bowl, or for a more modern twist, pour into wine glasses or similar. 8. Let the mousse set for at least 4 hours, before decorating with whipped cream, lemon balm, fresh berries and edible flowers. Serve Chilled.

Daylesford Macedon Life | 46


Daylesford Cider, Daylesford

Sharon Alpren Ceramics, Macedon Ranges

Discover how at

visitvictoria.com/clickforvic

Pud For All Seasons, Castlemaine

Daylesford Macedon Life | 47

The Fermentary, Daylesford


The Mill Markets operate three massive venues with over 500 stallholders covering more than 12,000 square metres of undercover floor space. Treasure hunters have the opportunity to spend many hours meandering through the eclectic mix of products. There is a fantastic variety of home decor, furniture, records, vintage and new clothing, books, fine china, glassware, industrial items, jewellery, antiques, as well as Australian pottery, memorabilia and collectables.

All goods are from the 1850s right through to present day. Mill Markets lease space to hundreds of dealers, which allows small business operators and collectors to showcase their goods.


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Recipe: Danish Christmas Lemon Mousse

2min
pages 46-48

What's On

4min
pages 40-41

ChillOut Festival

1min
page 43

Classes and Workshops

2min
page 42

Stay, Play and Dine

1min
pages 44-45

Be Kind to Yourself

2min
page 37

Make a Splash

4min
pages 38-39

Fermenting Country

2min
page 35

Dreamy Summer Desserts

2min
page 30

Mineral Springs 101

2min
page 33

Growing Season

2min
pages 31-32

Health Giving Seasonal Flavours

4min
page 34

Local's Guide to Christmas Gifts

2min
page 27

Preserving the General Store Charm

5min
pages 28-29

Destination Daylesford

1min
page 36

The Real Stars of the Screen

4min
pages 24-25

Shaken or Stirred?

2min
page 26

Small Halls and Tiny Towns

1min
pages 21-22

Follow the Sparkling Trail

3min
page 23

Tea on High

3min
page 19

Get to the Beer Gardens

2min
page 20

Shizuka Ryokan

1min
page 18

An Art Revolution

4min
pages 16-17

Culinary Collaborations

2min
page 14

Curate Your Plate: Picnic Perfection

3min
pages 6-7

Pay It Forward in Hepburn Springs

4min
pages 8-9

A Good Old Sunday Road Trip

4min
pages 12-13

Summer Night Skies

3min
page 11

Summer Lovin' Giveaway: Enter to Win

2min
page 4

It's Time to Say I Do (Finally

2min
page 15

Welcome

2min
page 5
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