2 minute read

New Year’s Day Lunch Buffet Menu

New Year’s Day Lunch Buffet Menu Coral Restaurant / Guéliz Restaurant

TO COMMENCE WITH A variety of Mediterranean seasonal Antipasti, Natural and Composed Salads, selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, complimented with a variety of Condiments, Sauces and Dressings

Advertisement

SOUPS Sweet Potatoes and Fennel Soup Creamy Chicken and Leek soup served with Bread Croutons

PASTA Classic Lasagne with Meat Ragout, Bechamel Sauce and Grana Cheese Strozzapretti with Salmon and Persillade Cream Sauce Paccheri Pasta with Pulled Pork, Mushrooms, finished with Tomato Fondue and Fresh Baby Spinach Tortellini with Cheese Filling sauced with Pistachio Pesto Sauce

CARVERY Roast Leg of Lamb Served with Classic Mint Sauce Slow Roasted Stuffed Pork with Pancetta, Leek, and Swiss Chard

MAIN EVENT Smothered Mussels and Clams with Wine, Garlic, Herbs and Lemon, Garnished with Tomatoes Herb Crusted Fillets of Seabass with Citrus Cream Sauce Beef Medallions served with Fortified Wine Scented Jus Ballotine of Chicken served with Honey and Mustard Sauce

VEGETARIAN DISHES Baked Polenta with Roast Garlic and Thyme, Topped with Spicy Tofu, Cherry Tomato Confit and Sautéed Asparagus Selected Vegetables, Bean and Ricotta Tart

ASIAN STATION Mongolian Beef, Thai Fried Rice , Singapore Sesame and Soy Noodles , Sweet and Sour Pork, Chilli Garlic Noodles, Crispy Thai Prawn Crackers, Fried Vegetable Spring Rolls served with sweet Chili Dip

ACCOMPANIMENTS Steamed Greens with Aromatic Oila nd Seasonings Grilled Seasonal Vegetables Balsamic Glazed Onions and Carrots Twice Cooked Potatoes, seasoned with Maldon Salt Spiced Potato Wedges

SWEET DREAMS A wide selection of Mouth-Watering Desserts, Classics Cakes with a Twist and Traditional Bakes, Tarts and Gateaux, Traditional Festive Desserts with Fruit Compotes and Sauces, and Fresh Fruit Display.

Variety of Local and Continental Cheeses Served with Various Crackers, Condiments, Dried and Fresh Fruits

€60.00 PER PERSON CHILDREN 6 - 11 YEARS - €30.00 EACH

(Including VAT) Inclusive of Live Entertainment. Free Flowing House Wines, House Beers & Minerals. Including Live Entertainment & 3 Hours FREE parking on first come first served basis.

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan 23

This article is from: