Christmas Day Lunch Buffet Menu

Christmas Day Lunch Buffet Menu Coral Restaurant / Guéliz Restaurant

TO COMMENCE WITH A variety of Mediterranean Seasonal Antipasti, Natural and Composed Salads, selection of Marinated Fish, Shellfish, Creative Charcuterie Platters and Vegetarian Dishes, complimented with a variety of Condiments, Sauces and Dressings

SOUPS Salmon and Corn Chowder served with Bread Wafers Mushroom and Leek Soup

PASTA Baked Gnocchi Sorrentina Style, with Confit Cherry Tomatoes, Mozzarella, Tomato Sauce and Pecorino Cheese Strigoli Pasta, Pulled Rabbit with reduction of Pan Juices, Sauté Asparagus and Carrots Maccheroni Al Torchio with Clam, Mussels, and Lemon Cream, Fresh Napa Grape Tomatoes and Chives Tortellini Pasta with Meat Farce, complimented with Sage Butter and Grana Cheese

CARVERY Traditional Turkey Roast & stuffed Breast with Lemon and Thyme stuffing, served with Cranberry Sauce Salmon En Croute, brushed with Bavarian Mustard, Wilted Spinach and Leeks

MAIN EVENT Grilled Supreme of Grouper Fish served with Prawn and Preserved Lemon Dressing Pan Seared Medallions of Beef, Seasoned with Freshly Cracked Black Pepper and Served with Mushroom Sauce Honey Glazed Pork Tornadoes with Fresh Rosemary and Prunes Slow Cooked Lamb Leg Steaks served with Mint Scented Classic British Gravy

VEGETARIAN DISHES Baked Truffle Flavoured Polenta with Tofu and Olive Crumble with Tomato Relish Root Vegetable Tatin with Roast Onion Marmalade

INDIAN LIVE STATION Chicken Tikka Masala, Kerala Fish Curry, Beef Kadai, Kashmiri Palao Rice , Mumbai Potato and Crispy Vegetable Samosas All served with Naan Bread, Crispy Papadums, Pickles and Chutneys

ACCOMPANIMENTS Red Leicester Gratin of Cruciferous Vegies, Brussels Sprouts, Cauliflower, Broccoli and Romanesco Roast Seasonal Vegetables with Thyme Stir Fried Vegies with Sesame, Teriyaki and Peanuts Rosti Potatoes with Crisp Onions Roasted New Potatoes with Chili and Garlic Oil

SWEET DREAMS A wide Selection of Mouth-Watering Desserts, Classics Cakes with a Twist and Traditional Bakes, Tarts and Gateaux, Traditional Festive Desserts with Fruit Compotes and Sauces, and Fresh Fruit Display. Variety of Local and Continental Cheeses served with Various Crackers, Condiments, Dried and Fresh Fruits

€60.00 PER PERSON CHILDREN 6 - 11 YEARS AT €30.00 EACH

(Including VAT) Inclusive of Free Flowing House Wines, House Beers & Minerals. Live Entertainment & 3 Hours FREE parking on first come first served basis

Kindly note that this is a sample menu. Since we use the freshest of produce, menu items may change accordingly. We follow good food hygiene practices in our kitchens, but due to presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Vegetarian Vegan 21