DEFINING TRADITIONS THANKSGIVING 2016
DE ANDELUC A .COM
T O S TA R T
shown with oysters:
SAUCE MIGNONETTE 1/2 tablespoon cracked black Tellicherry pepper 1/2 cup red wine vinegar 1 tablespoons shallots, minced 1 tablespoons chives, finely sliced Mix all ingredients and serve with fresh shucked oysters.
Requires
Second Day Delivery
Requires Next Day Delivery †Shipped Frozen
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Crisp. Sweet. A bit briny. With a simple squeeze of fresh lemon or a drop of sauce mignonette, fresh oysters are an elegant start to your holiday. It’s no surprise that early colonists included this much-loved North American classic on their feast menu.
WEST COAST OYSTERS
EAST COAST OYSTERS
Twenty-four raw oysters #690055 | $14 9
Twenty-four raw oysters #690054 | $129
WILD ALASKAN KING CRAB
DEAN & DELUCA PROPRIETARY SMOKED SALMON
2 lb, Ready to serve | #690056 | $149 †
3 lb, Cold smoked | #704268 | $120 †
WILD JONAH CRAB CLAWS 2 lb, Ready to serve | #690058 | $90 †
SIBERIAN CAVIAR (ACIPENSER BAERII) 1.0 oz | #761392 | $90
SMOKED RAINBOW TROUT Two trout, Ready to serve | #950454 | $15 †
2.0 oz | #761393 | $160 4.4 oz | #761394 | $350 7.0 oz | #761395 | $550
TO STA RT
ROASTS
SIDES
TO FINISH
POSOLE VERDE heirloom blue and white corn, Hatch chilis
CHEESE BOARD An assortment of regional American cheeses served with pecans, seasonal fruit and honeycomb
OYS TER S
PHE ASANT
East or West Coast Selects with Sauce Mignonette
simply roasted, wilted red cabbage slaw
WILD AL ASK AN
champagne grapes and figs, balsamic glaze, Pheasant-Cognac sausage, stone-ground polenta
QUAIL KING CRAB WILD JONAH CR AB CL AWS SMOKED RAINBOW TROUT OUR HOUS E- S MOK ED AT L A N T I C S A L M O N
FR EE-R A NG E H E R I TA G E T U R K E Y brined and roasted WILD BOAR TENDERLOIN pan-seared, wild mushroom medley, flamed with Applejack
cured with seaweed & Irish Whiskey
HAUNCH OF VENISON
S IB ER I A N C AV I A R
red wine marinade, barded with applewood-smoked bacon, au jus
(Acipenser Baerii)
ROASTED R ACK OF VENISON sautéed heirloom apples and chestnuts BENTON'S COUNTRY HAM slow-cured with salt and brown sugar SWEETHE ART HAM brined with fresh herbs and spices, lightly smoked over applewood
OJIBWE WILD RICE with applewood-smoked bacon and herbs HEIRLOOM BE AN CHILI Ranch Gordo beans with poultry or wild boar TRUFFLE CRE AM CORN truffle cheese, black truffle shavings, parmesan breadcrumb topping CORNBRE AD STUFFING cornbread, carrots, celery and onion, topped with french bread crumble
Humboldt Fog Cowgirl Creamery Mt. Tam Extra Sharp Vermont Cheddar Point Reyes Original Blue Sweet Grass Dairy Green Hill Beehive Fully Loaded Prairie Breeze Cheddar Savannah Bee Acacia Honeycomb PIES ALL-BUT TER CRUST Organic Pumpkin Cranberry Bourbon Ginger Pecan Caramel Apple S’Mores
S W E E T P O TAT O E S with brown sugar pecans GARLIC MASHED P O TAT O E S Yukon Gold potatoes with béchamel sauce
To share our Thanksgiving recipes, visit us at : D E A ND ELU C A .C O M / RECIPE S
BROWNED BUTTER TUR K E Y G R AV Y CR ANBERRY CHUTNEY with brown sugar and spices
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Speak to one of our culinary experts for assistance preparing your entire meal.
ROASTS While turkey is a beloved classic, venison takes tradition to a new level. At the first Thanksgiving gathering, Native Americans and colonists sat at a table with five whole deer. We offer a rack and a haunch of venison, as well as other classics like quail, pheasant, turkey, and wild boar.
VENISON RACK 2.5 lb, Uncooked | #850633 | $10 9
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HAUNCH OF VENISON 10 lb, Uncooked | #850634 | $159
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HERITAGE BLUE & WHITE CORN POSOLE 1 lb | #404769 | $2 0
RANCHO GORDO BEANS
To view our recipes for Posole Verde, Heirloom Bean Chili, and Wild Rice visit us at : D E A ND ELU C A .C O M / RECIPE S
Set of five, 1 lb ea
#404770 | $3 0
Requires
Second Day Delivery
Requires Next Day Delivery †Shipped Frozen
DE ANDELUCA .C OM | 800.221.7714
OJIBWE TRADITIONAL HARVEST WILD RICE 1 lb | #404768 | $15
TR ADITIONAL DINNER
BRINED AND ROASTED HERITAGE TURKEY
WITH DE AN & DELUCA
INGREDIENTS
DIRECTIONS
COMPLETE THANKSGIVING DINNER
1 whole 12-pound turkey
Place all ingredients except turkey in pot and bring to simmer. Add 1 gallon of water, cool brine. Make sure the turkey is submerged. Brine overnight.
2 quarts cider
Set of eight | #950453 | $279 †
Everything needed for your traditional holiday meal. Fossil Farms will ship one fresh 14 lb Free-Range Heritage Turkey to accompany our Holiday Sides and Organic Pumpkin Pie.
1 cup salt 1/2 cup brown sugar 6 cloves garlic, smashed
HOLIDAY SIDES
6 pieces of star anise
Set of six | #950451 | $145 †
This set includes Truffle Cream Corn, Roasted Garlic Mashed Potatoes, Cornbread Stuffing, Sweet Potatoes, Browned Butter Turkey Gravy and Cranberry Chutney. The perfect match for any roast. Simply warm and serve.
INDIVIDUAL SIDES Truffle Cream Corn, 1.87 lb | #950180 | $35 † Cornbread Stuffing, 1.75 lb | #950281 | $29 † Sweet Potatoes, 1.87 lb | #950283 | $35 † Garlic Mashed Potatoes, 1.87 lb | #950077 | $29 † Browned Butter Turkey Gravy, 15 oz | #950298 | $15 Cranberry Chutney, 15 oz | #950282 | $15 †
6 slices of ginger, 1/4 inch thick Juice of 2 oranges (peels saved for brine) 1 tablespoon tellicherry peppercorns 1 tablespoon juniper berries
sprigs of thyme, rosemary and sage
†
Preheat oven to 375°F. Remove turkey from brine and pat dry with paper towels. In roasting pan, line with chopped apples, onions, celery root, and squash. Add 1 cup turkey stock or chicken stock. Place turkey breast side down and cook for about 1 hour. Turn heat down to 325°F. Turn turkey over carefully and cook approximately 1 ½ hours, basting throughout cooking time. Cook to internal of 160°F. Remove from oven and allow to rest 20 minutes, bird should finish at 165°F after taking out.
FREE-RANGE HERITAGE TURKEY
12 lb, Uncooked | #701431 | $7 9 14 lb, Uncooked | #701408 | $ 8 9 16 lb, Uncooked | #701432 | $9 9 18 lb, Uncooked | #850626 | $10 9
SMOKED TURKEY Whole, 13.5 lb, Warm and serve
#751331 | $19 9
Breast, 5-7 lbs, Warm and serve
#751439 | $129
SEMI-BONELESS QUAIL set of six, Uncooked | #850630 | $ 6 0 † PHEASANT 3 lb, Uncooked | #850631 | $ 4 5 † PHEASANT COGNAC SAUSAGE 12 oz total, Uncooked | #850632 | $15
WILD BOAR TENDERLOIN 3 lb, Uncooked | #850636 | $3 8
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DE ANDELUCA .C OM | 800.221.7714
†
Speak to one of our culinary experts for assistance preparing your entire meal.
TO FINISH
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PIES Fruit. Custard. Nuts. Chocolate. There seems to be a pie to satisfy every palette. Ours all have one thing in common: a flaky, tender, all-butter crust. Guests may understandably be tempted to try a slice of each.
A. ORGANIC PUMPKIN 9" diam | #950448 | $ 40 B. CRANBERRY 9" diam | #950446 | $ 40
Second Day Delivery
Requires Next Day Delivery †Shipped Frozen
†
C. BOURBON GINGER PECAN 9" diam | #950277 | $ 40 D. CARAMEL APPLE 9" diam | #950376 | $ 40 E. S’MORES 9" diam | #950303 | $ 40
Requires
†
DE ANDELUCA .C OM | 800.221.7714
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CHEESE BOARD
A. HUMBOLDT FOG Goat, 14.4 oz | #601141 | $2 6
There may be no better way to cap off a traditional American feast than with a board of regional American cheeses. Pair them with tart and sweet sliced fruits, ambrosial honey comb and a handful of pecans.
B. COWGIRL CREAMERY MT TAM 10 oz | #601765 | $22 C. EXTRA SHARP VERMONT CHEDDAR
Two bars, 1 lb | #601553 | $12
D. POINT REYES ORIGINAL BLUE 6 oz | #601456 | $14 E. SWEET GRASS DAIRY GREEN HILL 7.5 oz | #601732 | $20 F. BEEHIVE FULLY LOADED 1 lb | #601700 | $12 G. PRAIRIE BREEZE CHEDDAR 7.5 oz | #601468 | $12 H. SAVANNAH BEE ACACIA HONEYCOMB 15 oz | #372476 | $3 0
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DE ANDELUCA .C OM | 800.221.7714
Speak to one of our culinary experts for assistance preparing your entire meal.
PRSRT STD U.S. POSTAGE
PAID
2526 East 36th Circle North | Wichita, KS 67219 | 800.221.7714
ST. CLOUD, MN PERMIT NO. 1208
or current occupant
Products displayed in this catalog may have limited quantities or availability. DEAN & DELUCA reserves the right to substitute gift components with like items of same or greater value. Returns or exchanges of products are subject to DEAN & DELUCA policies. Prices quoted are subject to change at any time. DEAN & DELUCA is not responsible for and, reserves the right to correct, any errors or inaccuracies in the catalog, and to cancel orders based on the same.
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E X C E P T I O N A L LY R A R E , A N D E X C L U S I V E LY AT DE AN & DELUCA
DEAN & DELUCA has secured 100 of these rare, hickory smoked, Tennessee Country Hams from Benton’s. Slow cured with salt and brown sugar in the Smoky Mountains using the same tried and true method since 1947. BENTON'S TENNESSEE COUNTRY HAM 15 lb, Limited Quantities Available
#751432 | $150
SWEETHEART HAM Boneless sirloin tip petit ham, brined with fresh herbs and spices and lightly smoked over apple wood.
2.5 lb, Ready to serve | #704258 | $60
Requires
Second Day Delivery
Requires Next Day Delivery †Shipped Frozen
DE ANDELUCA .C OM | 800.221.7714
Speak to one of our culinary experts for assistance preparing your entire meal.