New Years Menu FOUR COURSE PRIX FIXE MENU FIRST COURSE LOBSTER CHESTNUT BISQUE LOBSTER SPRING ROLLS, COGNAC & CHIVES
SECOND COURSE COLOSSAL CRAB CAKES SMOKED PAPRIKA AIOLI, BLACK EYED PEAS & SWEET CORN SUCCOTASH, GOLD FLAKES
THIRD COURSE AMERICAN WAGYU RIBEYE FILET STONE CRAB BONE MARROW BUTTER, SHORT RIB POTATOES AU GRATIN, GRILLED BROCCOLINI & PEPPERCORN DEMI CABERNET -0R-
GREEN TEA CRUSTED SEA BASS
TARRAGON & EDAMAME RISOTTO, SHELLFISH SAFFRON BEURRE BLANC, GOLDEN CHANTARELLE MUSHROOMS & PROSCIUTTO CRISP
FOURTH COURSE SWEET PLANTAIN BREAD PUDDING WITH CARAMEL PLANTAIN-BANANA JAM & VANILLA ICE CREAM -0R-
ESPRESSO TIRAMISU
MARBLED CHOCOLATE CUP, MASCARPONE & FRESH BERRIES