y ida hol CATERING MENU 2014
charlotte
6903
phillips place ct.
soups Creamy Butternut Squash with Hazelnut and Sage.....quart $13 Traditional New England Clam Chowder ....................quart $15
main courses Ashley Farms Turkey, North Carolina No Antibiotics, No Hormones, Air Chilled.. 16-18 pounds $100 20-22 pounds $120 Heritage Black Turkey ................................. 16-18 pounds $200 20-22 pounds $250 Preparation Method of Choice: Brined and “Ready to Roast” Turkey, Includes Roasting Pan, Sage, Thyme and Rub......................... $0 Brined, Roasted Turkey Finished with Sage, Thyme and Rub......................................................... $25 Brined, Smoked......................................................... $35 Stuffed with Kale and Cornbread Stuffing................... $35 Boneless Turkey Breast with Citrus and Sage.... 4-5 pounds $60 Heritage Ham, Apricot Glazed........................ 8-10 pounds $100 Porcini and Herb Rubbed Angus Choice Whole Beef Tenderloin.................................... 4 pounds $175
vegetables One quart will serve 3-4 guests
Traditional Creamed Spinach .....................................quart $14 Haricot Vert with Mushrooms and Red Peppers..........quart $14 Brussels Sprouts with Shallots and Wild Mushrooms ...............................quart $14 Kale, Shaved Brussels Sprouts with Almonds and Pecorino Cheese...............................quart $14
deandeluca.com/catering
Roasted Butternut Squash, Pancetta and Hazelnuts...quart $14 Roasted Vegetable Medley ........................................quart $14 Grilled Asparagus with Lemon Zest.............................quart $14
sides Classic Mashed Potatoes............................................quart $12 Whipped Sweet Potatoes with Candied Pecans...........quart $12 Traditional Sage and Celery Stuffing............................quart $12 Spinach, Bacon and Cashew Stuffing.........................quart $12
accompaniments Creamy Turkey Giblet Gravy.......................................quart $10 Classic Roasted Turkey Gravy.....................................quart $10 Cranberry Pear Relish..................................................pint $10
breads Dinner Rolls............................................................. dozen $8
desserts Apple Pie Calvados.................................................. 8 inch $24 Pecan Pie................................................................ 8 inch $24 Pumpkin Pie............................................................ 8 inch $24 Sweet Potato Pie...................................................... 8 inch $24 Chocolate Peanut Butter Cheesecake....................... 8 inch $55 Pumpkin Cognac Cheesecake.................................. 8 inch $55 Pumpkin Layer Cake................................................ 8 inch $55
704.643.1664
ordering information A selection of our holiday menu items will be available in our prepared foods showcase. Holiday menu will be available from the 15th of December to the 1st of January. All requests to be picked up on Christmas Eve must be ordered by the 21st of December. All orders must be secured with a major credit card. Please allow 72 hours for any cancellations . Call our catering department at 704.643.1664 to speak to one of our catering sales specialists or email us at charlottecatering@deandeluca.com
deandeluca.com/catering 6903 phillips place ct. charlotte, nc | 28210 704.643.1664