CHEESE & CHARCUTERIE
SALADS
Build your own cheese and meat plate from our globe-spanning selection of artisanal cheese and charcuterie.
DEAN & DELUCA CRABCAKES. . . . . . . . . . . . . . . . . . . . $12 Baby Arugula, Red Ruby Grapefruit, and Tomato Confit
PICK 3 $15
FROMAGE D’AFFINOIS DE BREBIS FRANCE—a soft ripened pure sheeps’ milk cheese with a creamy texture and sweet flavor.
MAHÓN SPAIN—semi firm white cheese
made from cows’ milk. Slightly sharp, milky, and salty. COMTÉ FRANCE—made from unpasteurized cows’ milk with a complex, nutty and caramelized flavor.
BARBER’S 1833 VINTAGE CHEDDAR ENGLAND—A deliciously creamy
cows’ milk cheese with both savory and naturally sweet notes. GARROTXA SPAIN—A traditional Catalonian
goats’ milk cheese, cave-aged with white pepper aromas.
PICK 5 $20
PECORINO TOSCANO DOP ITALY—made with aromatic sheeps’ milk from the Grosseto area of Italy. MUSTARD SEED SALAMI
A lean mixture of pure finely chopped pork with mustard seeds and a hint of garlic. OLD FOREST SALAMI
A lean blend of pork cuts, ground and stuffed into a unique flower shaped black casing. PÂTÉ DE CAMPAGNE
Classic French paté made from heritage pork and flavored with savory parsley and onions. DUCK MOUSSE WITH FOIE GRAS
Sumptuously rich duck liver, duck foie gras and duck meat elegantly combined.
TO BEGIN FRIED CALAMARI*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Meyer Lemon Aioli, Spicy Tomato Sauce HUMMUS FLIGHT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $11 Traditional Hummus, Red Pepper Hummus and Jerusalem Artichoke Hummus; served with Pita Chips DUCK CONFIT SPRING ROLLS. . . . . . . . . . . . . . . . . . . $12 Asian Slaw, Sweet Chili Sauce TUNA, SALMON & YELLOWTAIL TARTAR TRIO.. . . . . . . . . . . . . . . . . . . . . . . $15 Avocado, Scallion, Toasted Sesame Seeds, and Wasabi Caviar*
GRILLED KALE & RADICCHIO . . . . . . . . . . . . . . . . . . . . $11 Candied Walnuts, Apple, and Maytag Blue Cheese GRILLED HAWAIIAN OCTOPUS. . . . . . . . . . . . . . . . . . . $12 Jicama, Baby Arugula, Blood Orange and Avocado Emulsion
ENTRÉES AUSTRALIAN BARRAMUNDI.. . . . . . . . . . . . . . . . . . . . . . $27 Vegetable Tempura Tower CURED FILET MIGNON*. . . . . . . . . . . . . . . . . . . . . . . . . . . . $34 Gorgonzola-Potato Puree, Fried Shallot Rings, and Red Wine Reduction GRILLED AHI TUNA*.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $28 Baby Heirloom Tomato Salad, Avocado Sauce LINGUINE VEGETABLE PASTA. . . . . . . . . . . . . . . . . . . $19 Summer Vegetables, Saffron Sauce COLORADO LAMB LOIN*.. . . . . . . . . . . . . . . . . . . . . . . . . . $29 Seared Organic Kale, Date Puree, Caramelized Endive SMOKED NEW YORK STRIP*. . . . . . . . . . . . . . . . . . . . . . $33 Artichoke Potato Gratin, Herb-Ancho Pepper Butter, and Bordelaise Sauce ASHLEY FARM AIRLINE CHICKEN BREAST. . . $23 Stuffed with Speck and White Cheddar, Grilled Asparagus, and Basil Pesto Cream Sauce CREAMY SEAFOOD RISOTTO.. . . . . . . . . . . . . . . . . . . . $26 Topped with Hawaiian Sushi-Grade Yellowtail and Grilled Squid SEA SCALLOPS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 Pork Collar, String Beans, Fava Beans, Sunchokes and Apricot Sauce
BRUSCHETTA. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 Tomato Confit, Goat Cheese, and Basil Pesto LOBSTER ARANCINI LOLLIPOPS. . . . . . . . . . . . . . . . $15 Lightly-fried Creamy Risotto Balls stuffed with Lobster, Fresh Corn, and Chives SOUTH AMERICA CEVICHE. . . . . . . . . . . . . . . . . . . . . . . $13 Shrimp, Calamari, Snapper, and fried Plantain CRISPY SALMON SLIDERS*. . . . . . . . . . . . . . . . . . . . . . . $14 Wasabi Aioli, Ginger Coleslaw BEEF SLIDERS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $13 C.A.B Ground Chuck, Baby Arugula, Pimento Cheese, and Nueske’s Applewood Bacon SEARED KOBE BEEF*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14 Crispy Rice, Tofu, Avocado Sauce, and Cucumber GRILLED BUFFALO SHRIMP. . . . . . . . . . . . . . . . . . . . . . $13 Goat Cheese Dipping Sauce
ANDRÉS MONCAYO, EXECUTIVE CHEF
TRUFFLED PORTOBELLO. . . . . . . . . . . . . . . . . . . . . . . . . $12 MUSHROOM MOUSSE Whiskey Jelly and Parmesan Crostini
* May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.