AUTUMN HARVEST
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FROM THE
COUNTRY We’ve sourced the season’s freshest ingredients and finest flavors from the orchard, the pasture, and the farm. This fall, we’re thrilled to introduce exciting new partnerships with Blackberry Farm and Fossil Farms. From farmstead cheeses to succulent meats to savory breads, we have everything you need to create delicious memories this autumn.
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1. SPINACH TART A golden, flaky crust filled with fresh spinach, sweet onions, local milk, and butter from Las Delicias Patisserie in New York City. #850676 $48
2. MINI SAVORY TARTS Set of three tarts from Las Delicias Patisserie includes spinach, mushroom, and cauliflower, made with fresh veggies, fragrant spices, and a sprinkle of cheese. #850677 $36
3. BISCUITS Cheddar Jalapeño, Goat Cheese Black Pepper, and Salted Buttermilk Biscuits from Brooklyn Biscuit Co. Cheddar Jalapeño #850666 $38 Goat Cheese Black Pepper #850667 $38 Salted Buttermilk #850668 $38
4. SWEET BREAD LOAVES Baked by Aux Delices in Connecticut. Gingerbread #950412 $22 Pumpkin Bread #950291 $22 Apple Streusel Tea #950413 $22
5. STAGG JAM TRIO Cherry Chai, Banana Jam, and Rosemary Grapefruit Marmalade. #404924 $25
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4 A SWEET AND SAVORY COLLABORATION Handcrafted in small batches from local fruits and herbs in Brooklyn, Stagg Jam created this Honey Whiskey Apricot Jam exclusively for DEAN & DELUCA. It’s our absolute favorite, made with floral, perfectly ripe stone fruit sweetened with Catskills honey and spiked with smooth whiskey. #404923 $14
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LAS DELICIAS PATISSERIE This boutique New York City bakery makes gorgeous pastries with local ingredients. They’re a fixture at the Greenmarket, and have a way of putting a sophisticated twist on tried-and-true desserts. 1. BLUEBERRY CRUMB CAKE #850674 $40 2. APPLE CRUMB CAKE #850675 $40 SOUTHERN BAKED PIE CO. Based in Gainesville, Georgia, Southern Baked Pie Co. turns Georgia produce into craveable pies and tarts—using family recipes and all-butter dough. 3. PECAN PIE #850671 $65 4. CRANBERRY APPLE CRUMBLE #850669 $65
5. APPLE PIE #850670 $65
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BLACKBERRY FARM
BLACKBERRY FARM WEEKEND TOTE PG 8
On 4,200 acres in rural Tennessee, Blackberry Farm’s cottages and farmhouses dot the green rolling foothills of the Smoky Mountains. It’s a sort of culinary fairytale, where Appalachian tradition is the inspiration and the rich soil is the source of exquisite food. The farm’s growers and foragers provide milk for their cheesemaker, and wild mushrooms, blackberries, and ramps that will become pickles and jam.
BLACKBERRY FARM CHEESE AND CHARCUTERIE PG 6
“To put it in artistic terms, the farm is where the colors are ground, the canvas is stretched and all preparations are made for the artist’s masterpiece.” −MARY CELESTE BEALL, Blackberry Farm Proprietor
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THE BOUNTY OF THE LAND Great food begins with exquisite ingredients. The hills where Blackberry Farm calls home have provided for its inhabitants for centuries. The Cherokee and early Appalachians cultivated the land and foraged in the fields, forests and streams. Today, Blackberry Farm makes salumi from local Black Duroc hogs cured in Tennessee whiskey, strawberry balsamic from their own sweet berries, and sumptuous throws from their sheep’s soft wool.
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BLACKBERRY FARM CHEESE AND CHARCUTERIE PLATTER Our favorite small batch cheeses and cured meats from the artisans at Blackberry Farm make a decadent, delicious spread. #601829 $110 Cheese Platter #601827 $80 Charcuterie Platter #702148 $30
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1. APRICOT SAISON WASHED TOMME Blackberry Farm crafts this wheel from their own sheep’s milk, then washes it in their Brewery Cellar Reserve Apricot Saison. #601824 $24
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2. ABBEY WASHED RIND
SAVORY ACCOMPANIMENTS
Created especially for DEAN & DELUCA, this supple, semi-soft cheese is made at Blackberry Farm, then washed in their own Abbey-style Quadrupel, which imparts notes of cherries and a rich maltiness. #601826 $24
This selection of mushroom spread, bacon jam, and citrus pepper mixed nuts perfectly completes a cheese and charcuterie plate. #404910 $85
3. LITTLE EWE This creamy cheese develops a lovely depth of flavor and a fudgy texture as it ripens under its snow-white rind. #601825 $20
4. WALLAND WASHED RIND
SWEET PAIRINGS
This semi-soft, luscious cheese has a burnished orange rind and a hearty, earthy flavor. #601823 $20
Honeyed black walnuts, blackberry jam, and apple butter elevate anything from cheese platters to breakfast spreads. #404911 $80 Sweet Pairings and Savory Accompaniments #404912 $160
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FROM THE
ARTISANS
BLACKBERRY FARM WEEKEND TOTE You’ll use this stylish, sturdy leather and waxed cloth tote again and again. It’s packed with a collection of our favorites from Blackberry Farm, including a sumptuous blanket, made from naturally died wool from the farm’s own sheep. #404922 $1,350
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DEAN & DELUCA’S GUIDE TO THE PERFECT
AUTUMN WEEKEND
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1. HANDCRAFTED LEATHER TOTE #404921 $740
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2. BLOOD ORANGE AND GOJI BERRY CANDLE #404919 $40
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3. PEANUT BUTTER AND BLACKBERRY JAM #404917 $40
4.THE BLACKBERRY FARM COOKBOOK #404920 $60
5. ORGANIC ARABIC COFFEE AND HAND-THROWN CERAMIC MUG #404915 $70
7. SHEEP’S WOOL BLANKET
8. AUTUMN PICKLE ASSORTMENT
#404918 $320
#404916 $50
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6. STRAWBERRY ASSORTMENT #404914 $40
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FROM THE
ORCHARD
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MANHATTAN FRUITIER Inspired by nineteenth-century luxury gifts that were delivered by horse-drawn carriage, Manhattan Fruitier hand-selects and assembles perfectly ripe fruit and premium nuts in gift boxes wrapped in DELUCA & DELUCA ribbon.
LARGE ASSORTED FRUIT BASKET #500101 $140
APPLES PEARS AND HONEY #500102 $100
CITRUS SAMPLER #500103 $80
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THE PERFECT THANK YOU Thank your gracious host with these curated artisanal gifts. You’ll be invited back again… and again.
HOSTESS GIFT Whether you’re heading out on an autumn getaway or to a fall dinner party, thank your host with harvest-inspired treats, including truffles handmade with chocolate ganache infused with pumpkin, tender caramels, raw sourwood honey, preserves and sweet apple crisps. #404907 $125 12
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1. ORCHARD COLLECTION
5. DIPPED APPLES
These fine dark chocolate bonbons from New York City’s Chocolat Moderne are filled with the fall flavors of apple and pear.
Tart and juicy Granny Smith apples dipped in scrumptious toppings.
#371779 $45
Assorted Collection #371586 $48 Milk and Dark Chocolate #371198 $48
2. DANISH MARZIPAN BARS Marzipan coated in a delicate layer of rich dark chocolate.
Crispy and Crunchy #371796 $48
#371778 $65
3. CHOCOLATE DIPPED FIGS Dark chocolate and crunchy pistachio enrobe these juicy Black Mission Figs. #371710 $45
4. CHOCOLATE MOCHA TRUFFLES Hand-dipped Mocha Truffles combine dark chocolate ganache with freshly roasted coffee beans and a layer of cocoa. #372026 $45
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FROM THE
FARM
LANCE AND TODD APPELBAUM, CO-FOUNDERS OF FOSSIL FARMS
FOSSIL FARMS A deep, drum-like sound welcomes us to Fossil Farms. They haven’t hired a band. “It’s the emus,” says Lance Appelbaum, who started Fossil Farms twenty years ago with his brother Todd Appelbaum. Todd raises ostrich, emu, bison, and Berkshire pigs on 188 acres. At Roaming Acres farm in Lafayette, NJ, green rolling hills stretch as far as the eye can see. It doesn’t seem like we are in New Jersey. “When we were kids we always called our dad The Fossil,” Lance says. Their father—the farm’s inspiration and namesake—helps on the farm when he can. When we visit, he’s busy fixing a fence in the hot morning sun. A herd of bison climbs up a hillside. A baby ostrich slowly makes its way out of a grapefruit-
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sized egg. “Our Berkshire hogs get to rip up the field, eat worms, be pigs, play in a mud bath, they get to forage,” says Lance. In the fall, the pigs munch on acorns. Today they loll under a tree in the shade. This impeccable care of the animals and the environment results in pork that tastes truly extraordinary.
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BERKSHIRE PORK FRENCH RACK
“Meat from Fossil Farms really is a better eating experience. You don’t need to do a lot to prepare it, maybe add a little salt and pepper. Cooked rare or medium rare, it’s fabulous. It tastes absolutely fabulous.” –LANCE APPELBAUM, Co-Founder of Fossil Farms
BERKSHIRE PORK FRENCH RACK Pasture-raised heritage hogs make a tender and delicious roast. Fully Frenched right to the eye, try a simple salt and herb rub. A beautiful centerpiece for your autumn table. #950466 $125
BERKSHIRE ST. LOUIS RIBS These incredibly juicy, flavorful ribs from Fossil Farms are delicious basted in barbeque sauce, dusted in a dry rub, or simply seasoned with salt and pepper. #702137 $25
OVEN RIBS RECIPE AT DEANDELUCA.COM/RECIPES
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PROSCIUTTO-WRAPPED VENISON LOIN RECIPE AT DEANDELUCA.COM/RECIPES
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A POWERFUL PARTNERSHIP At DEAN & DELUCA, we love working with Fossil Farms because they care about the same things we do— sustainability, tradition, and quality. Fossil Farms takes their mission to raise healthy animals seriously. “Our meats are one hundred percent all natural, no hormones, no antibiotics, no steroids,” Lance explains. “My brother raises everything here on this farm. He grinds and makes his own feed, so he really knows what’s going into our animals.”
ROASTED RACK OF VENISON RECIPE AT
DEANDELUCA.COM/RECIPES
DENVER LEG OF VENISON
RACK OF VENISON
VENISON STRIPLOIN
Venison is rich in iron and vitamins and low in cholesterol. The leg makes a tender roast, and is excellent in stir fries and stews. #950502 $160
Impress your guests with a stunning rack of pasture-raised venison, perfect grilled or roasted. #850633 $90
This prime cut of venison from Fossil Farms is lean, flavorful, and requires nothing more than sea salt and a hot oven. #950503 $140
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“I think what Fossil Farms stands for is integrity, for being not the biggest but the best and the highest quality. I think that’s what DEAN & DELUCA is all about.” –LANCE APPELBAUM, Co-Founder of Fossil Farms
HIGHLANDER BASKET This willow basket is lined with quilted red tartan cotton and packed with deluxe service for four—from a hardwood cutting board to a plush picnic blanket. #404908 $195
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1. ALLE PIA FINOCCHIONA Chef Antonio Varia crafts this bold salami with premium pork, Italian Chianti wine, fresh crushed fennel seeds and black pepper. #702147 $20
2. SLICED SPECK This fine prosciutto from Maestri is smoked over Applewood to become speck. Its subtly smoky aroma complements the pork’s inherently sweet, rich flavors. #702145 $10
3. ALLE PIA TARTUFO SALAMI Black summer truffles and white truffle oil give this all-natural salami a rich, earthy flavor. Made by Chef Antonio Varia in California. #702146 $16
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4. SLICED PROSCIUTTO SAN DANIELE From Italy’s hilly Friuli Venezia Giulia region comes this silky prosciutto, crafted from premium local pork, sea salt, and cured for a minimum of 13 months. #702144 $12
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EXQUISITE CHEESES FROM ITALY From pecorino crafted in the green hills of Tuscany to fresh robiola made in Piemonte for countless generations, we’re thrilled about these cheeses. They’re full of different flavors and textures, yet share an important trait— they are lovingly made in small batches with premium fresh milk, expertise perfected over centuries, and impeccable care.
1. PECORINO FILIANO WEDGE
3. SALVA CREMASCO WEDGE
This rustic, nutty DOP pecorino is a regional specialty from Basilicata in Southern Italy, made from milk of the native Razza Gentile Sheep. #601835 $15
Salva comes from the Italian verb salvare, meaning to save, and Crema is a town in Lombardy, in the north of Italy. This seasonal “saved cheese” is semi-firm and rich, with a wonderful tangy, milky flavor. #601837 $15
2. FIOR DI NOCI WEDGE This Tuscan pecorino is covered in crushed walnut leaves and aged for only a few months. The smooth cheese is imbued with flavors of roasted nuts and fresh cream. #601834 $15
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OUR CURATED
SELECTIONS 1
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1. ANTIPASTI Tutti #404740 $179 Primi #404739 $125
2. SNACKS ON THE RUN Eighteen Pack #404373 $125 Twelve Pack #404374 $80 Six Pack #404375 $40
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Three Stack #404376 $20
3. THE GOURMET SNACK TRIO #401499 | $139 Afternoon Chocolate Fix #404399 $49 The Nut Mixer #402789 $49 The Sweet Life #404398 $49
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EXCLUSIVE SELECTS
4. THINKING OF YOU #404592 $89
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5. CHOCOLATE OBSESSION Extreme #404838 $159 Intense #404839 $125 Mild #404840 $85
6. SOMETHING FOR EVERYONE Large #404932 $329 Medium #404931 $259 Small #404930 $149
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D&D
NEW
SEASONAL FRUIT BASKETS FROM MANHATTAN FRUITIER
PG 11
C O N N E C T W I T H U S.
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Products displayed in this catalog may have limited quantities or availability. DEAN & DELUCA reserves the right to substitute gift components with like items of same or greater value. Returns or exchanges of products are subject to DEAN & DELUCA policies. Prices quoted are subject to change at any time. DEAN & DELUCA is not responsible for and, reserves the right to correct, any errors or inaccuracies in the catalog, and to cancel orders based on the same.
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