2014 Holiday Catering Menu - DEAN & DELUCA Georgetown, Washington D.C.

y ida hol CATERING MENU 2014

georgetown 3726

m street nw

appetizers A 2 dozen minimum is required for all appetizers.

Manchego with Membillo Wrapped in Proscuitto.........dozen $32.00 Miniature Jumbo-Lump Crab Cakes, Chipotle Mayonnaise...............................................dozen $36.00 Mini Twice-Baked Truffle Potatoes with Smoked Bacon and Gruyere Cheese.......................dozen $28.00 Tenderloin on Crostini with Horseradish Cream............dozen $36.00 Smoked Salmon on Rye Crisp with Salmon Roe...........dozen $36.00 Mini Beef Wellingtons..................................................dozen $36.00 Curried Deviled Eggs...................................................dozen $18.00 Moroccan Spiced Lamb Lollipops................................dozen $72.00 Jumbo Shrimp Cocktail with Lemon and Cocktail Sauce.........................................................dozen $54.00 Lobster Medallions on Crostini with Caviar Aioli............dozen $40.00 Beef Empanadas with Jalapeno Creme Fraiche...........dozen $28.00 Mushroom and Caramelized Onion Turtlette................dozen $30.00 Wild Mushroom and Risotto Cakes..............................dozen $30.00

sides Whipped Sweet Potatoes with Maple and Brown Sugar............................................. pint $12.00 Classic Mashed Idaho Potatoes...................................... pint $10.50 Black Truffle Mashed Potatoes........................................ pint $12.00 Traditional Sage and Celery Stuffing................................ pint $11.00 Exotic Mushroom and Wild Rice Pilaf.............................. pint $17.00 Brussels Sprout Medley: Brussels Sprouts, Butternut Squash, Cranberries and Almonds..........pound $14.00 Baby Carrots with Maple Glaze...................................pound $14.50 Haricot Vert with Figs and Toasted Pistachios.............pound $17.00 Broccolini with Lemon and Tomato Confit...................pound $16.00 Grilled Asparagus with Truffle Oil................................pound $16.00

202.342.2500

main courses ALL WEIGHTS ARE PRE-COOKED All turkey selections will be rubbed with sweet butter cream, sage and thyme. All birds will be delivered in an aluminum roasting pan. For an additional charge of $15, we will have your turkey roasted and ready for you to re-heat.

Turkey Valley Farms, Marshall MN No Antibiotics, No Hormones

12-14 pounds $84.00 20-22 pounds $135.00

Boneless Turkey Breast

4-5 pounds $82.00

Porcini and Herb Rubbed Angus Choice Beef Tenderloin Australian Lamb Rack with Herbs and Dijon Mustard..

Maple Glazed Sprial Ham

2 pounds $85.00 1.25 pounds $72.00 16 pounds $175.00

soups Lobster Bisque with Cognac..........................................quart $17.00 Butternut Squash Soup with Candied Walnuts and Proscuitto..........................................................quart $11.00

breads 7 Grain Rolls................................................................dozen $13.00 Soft Parker House Rolls...............................................dozen $14.00 Raisin Pecan Loaf............................................... 1.5 pounds $12.00

accompaniments Traditional Turkey Pan Gravy.........................................quart $14.00 Porcini Mushroom and Veal Pan Gravy.........................quart $18.00 Cranberry Pear Relish..................................................... pint $10.00

desserts Apple Pie.................................................................... 8 inch $27.50 Pecan Pie................................................................... 8 inch $27.50 Pumpkin Pie............................................................... 8 inch $27.50 Yule Log, market price......................................serves 10-12

deandeluca.com/catering

ordering information A selection of our holiday menu items will be available in our prepared foods showcase.

Holiday menu will be available from the 15th of December to the 1st of January.

All requests to be picked up on Christmas Eve must be ordered by the 21st of December.

Pickup for December 24th will be between 8:00 am and 3:00 pm.

All orders must be secured with a major credit card.

Please allow 72 hours for any cancellations .

Call our catering department at 202.342.2500 to speak to one of our catering sales specialists or email us at catering.georgetown@deandeluca.com

deandeluca.com/catering 3726 m street nw washington, dc | 20007 202.342.2500