Kc thanksgiving catering menu 2015

2015

HOLIDAY MENU

Thanksgiving

thanksgiving 2015 ordering information Thanksgiving Pre-orders can be placed until Sunday, November 22 by 5 p.m.

Please call our Catering Department at 913.498.3131 ext. 1 to speak to one of our Catering Sales Specialists, or email us at cateringkc@deandeluca.com A full selection of our Thanksgiving Menu items will be available in our Prepared Foods Showcase.

All orders will be available for pick-up Wednesday, November 25 between 10 a.m. and 4 p.m.

All orders must be secured with a major credit card.

Please allow 48 hours for any cancellations.

4700

west 119th street | leawood, ks 913.498.3131 ext. 1 deandeluca.com/catering

4700

west 119th street | leawood, ks 913.498.3131 ext. 1 deandeluca.com/catering

soups

accompaniments

Crawfish and Andouille Chowder................................ quart $15.00.

Classic Turkey Pan Gravy made from Drippings.......... quart $12.00

Chicken and Vegetable............................................... quart $13.00

Porcini Mushroom Gravy............................................ quart $18.00

Vegetarian Ratatouille Minestrone............................... quart $13.00

Spicy Cranberry-Pear Relish......................................... pint $10.00 Sweet Cranberry-Apple Relish...................................... pint $10.00

main courses ALL WEIGHTS ARE PRE-COOKED Butter and Sage Rubbed, Uncooked Turkey ...........9-11 lb $45.00 18-20 lb $75.00 Butter and Sage Rubbed, Roasted Turkey .............. 9-11 lb $65.00 18-20 lb $95.00

breads Assorted Dinner Rolls................................................dozen $9.00 Bakehouse Brioche Rolls..........................................dozen $9.00

Herb Rubbed Roasted Boneless Turkey Breast.... 3.5-4.5 lb $65.00

desserts

Brown Sugar and Mustard Glazed, Spiral Sliced Baked Ham......................................... 7-9 lb $85.00

Traditional Pumpkin Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00

Honey-Pecan Crusted Roasted Salmon Fillet....... 1.5-2.5 lb $70.00

Traditional Pecan Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00

Boneless Herb Crusted Prime Rib (Rare) with Rosemary Au Jus......................................... 10-12 lb $265.00

Sweet Potato Pie with Gingerbread Crust, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00

sides & vegetables

Apple Crumble Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00

When ordering sides, we recommend one pound or pint per 2-3 guests.

Hazelnut Pear Frangipane Tart, DEAN & DELUCA Kitchens, Made from Scratch..... 9 inch $31.50

Classic Mashed Idaho Potatoes with Parsley.................. pint $10.00

Traditional Cheesecake, DEAN & DELUCA Kitchens, Made from Scratch..... 9 inch $45.50

Roasted Potatoes with Caramelized Onions and Tomatoes.......................... per lb $12.00 Mashed Sweet Potatoes with Vanilla and Brown Sugar.... pint $14.00 Haricot Vert with Toasted Almonds and Onions ......... per lb $16.00 Roasted Brussels Sprouts with Onions and Red Peppers................................. per lb $14.00

Chocolate Babka Bread Pudding, DEAN & DELUCA Kitchens, Made from Scratch 1/4 pan serves 4-5 people 1/2 pan serves 8-10 people

Classic Sage and Celery Stuffing.................................... pint $10.00 Apple-Butter Glazed Butternut Squash....................... per lb $14.00 Bread Stuffing with Dried Cherries and Pistachios......... pint $14.00 Braised Kale with Bacon........................................... per lb $14.00

913.498.3131 ext. 1 deandeluca.com/catering

$22.00 $45.00