2015
HOLIDAY MENU
Thanksgiving
thanksgiving 2015 ordering information Thanksgiving Pre-orders can be placed until Sunday, November 22 by 5 p.m. Please call our Catering Department at 913.498.3131 ext. 1 to speak to one of our Catering Sales Specialists, or email us at cateringkc@deandeluca.com A full selection of our Thanksgiving Menu items will be available in our Prepared Foods Showcase. All orders will be available for pick-up Wednesday, November 25 between 10 a.m. and 4 p.m. All orders must be secured with a major credit card. Please allow 48 hours for any cancellations.
4700
west 119th street | leawood, ks 913.498.3131 ext. 1 deandeluca.com/catering
4700
west 119th street | leawood, ks 913.498.3131 ext. 1 deandeluca.com/catering
soups
accompaniments
Crawfish and Andouille Chowder................................ quart $15.00.
Classic Turkey Pan Gravy made from Drippings.......... quart $12.00
Chicken and Vegetable............................................... quart $13.00
Porcini Mushroom Gravy............................................ quart $18.00
Vegetarian Ratatouille Minestrone............................... quart $13.00
Spicy Cranberry-Pear Relish......................................... pint $10.00 Sweet Cranberry-Apple Relish...................................... pint $10.00
main courses ALL WEIGHTS ARE PRE-COOKED Butter and Sage Rubbed, Uncooked Turkey ...........9-11 lb $45.00 18-20 lb $75.00 Butter and Sage Rubbed, Roasted Turkey .............. 9-11 lb $65.00 18-20 lb $95.00
breads Assorted Dinner Rolls................................................dozen $9.00 Bakehouse Brioche Rolls..........................................dozen $9.00
Herb Rubbed Roasted Boneless Turkey Breast.... 3.5-4.5 lb $65.00
desserts
Brown Sugar and Mustard Glazed, Spiral Sliced Baked Ham......................................... 7-9 lb $85.00
Traditional Pumpkin Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00
Honey-Pecan Crusted Roasted Salmon Fillet....... 1.5-2.5 lb $70.00
Traditional Pecan Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00
Boneless Herb Crusted Prime Rib (Rare) with Rosemary Au Jus......................................... 10-12 lb $265.00
Sweet Potato Pie with Gingerbread Crust, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00
sides & vegetables
Apple Crumble Pie, DEAN & DELUCA Kitchens, Made from Scratch..... 8 inch $29.00
When ordering sides, we recommend one pound or pint per 2-3 guests.
Hazelnut Pear Frangipane Tart, DEAN & DELUCA Kitchens, Made from Scratch..... 9 inch $31.50
Classic Mashed Idaho Potatoes with Parsley.................. pint $10.00
Traditional Cheesecake, DEAN & DELUCA Kitchens, Made from Scratch..... 9 inch $45.50
Roasted Potatoes with Caramelized Onions and Tomatoes.......................... per lb $12.00 Mashed Sweet Potatoes with Vanilla and Brown Sugar.... pint $14.00 Haricot Vert with Toasted Almonds and Onions ......... per lb $16.00 Roasted Brussels Sprouts with Onions and Red Peppers................................. per lb $14.00
Chocolate Babka Bread Pudding, DEAN & DELUCA Kitchens, Made from Scratch 1/4 pan serves 4-5 people 1/2 pan serves 8-10 people
Classic Sage and Celery Stuffing.................................... pint $10.00 Apple-Butter Glazed Butternut Squash....................... per lb $14.00 Bread Stuffing with Dried Cherries and Pistachios......... pint $14.00 Braised Kale with Bacon........................................... per lb $14.00
913.498.3131 ext. 1 deandeluca.com/catering
$22.00 $45.00