y ida hol CATERING MENU 2014
leawood
4700
west 119th street
soups Lobster Bisque.......................................................... quart $16 Chicken and Vegetable.............................................. quart $13 Mushroom and Wild Rice.......................................... quart $13 Fennel and Potato..................................................... quart $13
appetizers Miniature Crab Cakes with Chipotle Mayonnaise....... dozen $24 Spanikopita with Spinach and Feta........................... dozen $30 Assorted Miniature Quiche....................................... dozen $30 Parmesan Stuffed Breaded Artichokes..................... dozen $30 Spedini Stuffed Mushrooms..................................... dozen $24
breads Assorted Dinner Rolls............................................... dozen $9 Bakehouse Brioche Rolls......................................... dozen $9
vegetables Grilled Asparagus with Lemon Zest.......................... pound $16 Haricot Vert Amandine............................................ pound $16 Roasted Brussels Sprouts with Onions and Red Peppers.................................... pound $14 Black Eyed Peas with Andouille Sausage..................... pint $12
deandeluca.com/catering
sides Classic Mashed Idaho Potatoes................................... pint $10 Roasted Potatoes with Caramelized Onions and Tomatoes........................................... pound $12 Mashed Sweet Potatoes with Vanilla and Brown Sugar........................................................ pound $10 Kale Salad with Pecorino, Pine Nuts, Currants and Balsamic Vinaigrette...................................... pound $14 Truffle Mashed Potatoes.............................................. pint $14 Holiday Quinoa Salad with Pomegranate Seeds, Apples, Kale, Celery and Candied Walnuts............ pound $14 Classic Bread Stuffing with Sage and Celery................ pint $10
main courses All weights are pre-cooked. Roasted Prime Rib Encrusted with Herbs.....10-12 pounds $250 Herb Rubbed Roasted Boneless Turkey Breast...........................3.5-4.5 pounds $65 Brown Sugar and Mustard Glazed Baked Ham.7-9 pounds $85 Pomegranate and Orange Glazed Roasted Salmon Filet.................................................. 2 pounds $65 Honey Almond Chicken Breast.........four, each 7-8 ounces $32
accompaniments Classic Turkey Gravy Made from Drippings................ quart $12 Porcini Mushroom Gravy........................................... quart $18 Cranberry Pear Relish................................................. pint $10
913.498.3131
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stationary hors d’oeuvres 48 hours requested for delivery. Small serves 5 to 10 guests, medium serves 10 to 15 guests, large serves 16 to 25 guests.
Fresh Vegetable Crudite.................................. small $45 medium $70 large $90 Seasonal medley of zucchini, squash, asparagus, broccoli, cauliflower, cherry tomatoes, baby carrots, multi-colored peppers, haricot vert and herb chevre.
Charcuterie.................................................medium $95 large $170 Sliced ham, turkey and roast beef platter granished with cornichons and imported olives. Served with an accompaniment tray, chipotle mayonnaise, stone ground mustard, horseradish cream and a basket of fresh baked rolls.
Grand Shrimp Cocktail................................medium $100 large $180 Perfectly poached large shrimp accompanied by house made cocktail sauce and lemon wedges.
The Town Center Fruit Basket......................... small $50 medium $75 large $95 Sliced melons, pineapple, kiwi, grapes and fresh seasonal berries with honey almond yogurt dipping sauce.
deandeluca.com/catering
cheese platters 48 hours requested for delivery. Platter is complemented with sliced baguette, walnut raisin hearth bread and table water crackers.
English Cheese Platter.................................medium $90 large $145 A beefy and hearty selection of both traditional and contemporary takes on Farmhouse Cheddars and Hand Crafted Bleu Cheeses. Your platter includes Stilton, Cotswold, Shropshire and authentic Barber’s Cheddar. The assortment is well-accompanied by berries, dried fruit and walnuts.
Traditional Cheese Platter............................medium $75 large $130 This platter strongly reflects diversity in cheese. American artisanal cheddars, Grafton Cheddar, Jarlsberg, Creamy Harvarti and Traditional Goudas adorn this tray. Garnished with strawberries, walnuts, grapes and dried cherries.
desserts Assorted Dessert Platter of Cookies, Brownies and Chocolate Dipped Macaroons...................... small $40 large $70 Babka Platter, Chocolate and Cinnamon... serves 8-10 $35 Classic Pumpkin Pie......................................9 inch $24 Chocolate Bourbon Pecan Tart.......................9 inch $38 Fresh Fruit Tart..............................................9 inch $35 Yule Log... ............................................ serves 8-10 $45
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ordering information A selection of our holiday menu items will be available in our prepared foods showcase. Holiday menu will be available from the 15th of December to the 1st of January. All requests to be picked up on Christmas Eve must be ordered by the 21st of December. All orders must be secured with a major credit card. Please allow 72 hours for any cancellations . Call our catering department at 913.498.3131 ext. 1 to speak to one of our catering sales specialists or email us at cateringkc@deandeluca.com
deandeluca.com/catering 4700 west 119th street leawood, ks | 66209 913.498.3131 ext. 1