y ida hol CATERING MENU 2014
st. helena
607
s st. helena way
appetizers Brie En Croute with Cranberry Relish served with Crostini................................................ small $60 large $90 Mini Crab Cakes with Sauce Remoulade....................dozen $36 Roasted Red New Potatoes with Apple Bacon Gorgonzola Stuffing............................................2 dozen $27
soups Curried Pumpkin Soup with Coconut Cream............... quart $14 Potato and Cauliflower................................................ quart $14
sides When ordering sides we recommend 1 pound or pint to serve 2-3 people
Candied Sweet Potatoes with Maple and Pecan........ pound $14 Traditional Stuffing with Melted Leeks and Sage........ pound $12 Roasted Brussels Sprouts with Balsamic Glazed Onions and Bacon..................... pound $14 Potato Gratin with Gruyere Emmental and Asiago.......................................... pound $12
breads Brioche Rolls............................................................dozen $9 Dinner Rolls..............................................................dozen $9 Cranberry Currant Rolls.............................................dozen $11
deandeluca.com/catering
main courses When ordering a whole uncooked turkey we recommend 1 pound per person. All turkey selections will be brined and rubbed with sweet cream butter, sage, thyme and sea salt. All birds will be delivered uncooked in an aluminum roasting pan with complete cooking instructions.
Mary’s Organic Free Range Turkey Uncooked, 14-18 pounds.................................... pound $6 Boneless Turkey Breast with Butter and Herbs Uncooked.................................................... 4-6 pounds $60 Roasted, Ready for Reheat............................additionally $10 Niman Ranch Heritage Ham Spiral Cut, Ready to Reheat, 8-9 pounds.............. pound $9 Beef Wellington Cooked........................................................ 3-4 pounds $140
accompaniments Classic Turkey Gravy.................................................. quart $16 Beef au Jus................................................................ quart $16 Cranberry and Orange Relish....................................... pint $12 Harvest Kale Salad with Pomegranate and Hazelnuts................................ pound $15
707.967.9980
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holiday party platters Cheese and charcuterie platters: standard serves 8-10 guests. Large serves 12-15 guests.
California Cheese Platter...................................... standard $125 large $150 A sampling of California’s best selections available. Local and seasonal cheeses from several makers featured with candied walnuts, fresh grapes, dried apricots and figs. Charcuterie.......................................................... standard $130 large $180 Soppressata veneta, sweet coppa, proscuitto de parma, fresh mozzarella, large roastedred peppers, grilled vegetables, marinated artichokes and mixed olives accompanied by sliced hearth baked breads. 1/2 California Cheese and 1/2 Charcuterie Platter... standard $145 large $165 A sampling of California’s best cheese selections available with local and seasonal cheeses from several makers featured with assorted nuts. Soppressata veneta, sweet coppa, proscuitto de parma, marinated artichokes and mixed olives accompanied by sliced hearth baked breads and specially selected crackers. Crudites............................................................... standard $75 medium $110 large $150 Seasonal medley of zucchini, squash, asparagus, cherry, tomatoes, baby carrots, radishes, broccoli and cauliflower; accompanied by buttermilk ranch dipping sauce. Please note: Standard serves 8-10, medium serves 12-15 and large serves 16-20 guests respectively.
deandeluca.com/catering
desserts Mini Apple Pie...................................................... serves 2 $10 Mini Cherry Blueberry Crumble Pie....................... serves 2 $10 Mini Pecan Pie...................................................... serves 2 $12 Pecan Pie.............................................................9 inches $35 Apple Pie..............................................................9 inches $25 Dessert Platter, assorted decorated holiday cookies.... dozen $36
wines Hand selected by our Wine Director to pair with your Holiday Celebration.
sparkling 2010 Schramsberg Brut Rose...........................................bottle $46 2010 Schramsberg Cremant.............................................bottle $41 2011 Schramsberg Blanc de Blanc...................................bottle $38 2011 Schramsberg Blanc de Blanc Magnum...................bottle $85
white 2013 Pey Marin Riesling....................................................bottle $28 2013 La Sirena Moscata, dry style.....................................bottle $31 2013 Lloyd Carneros Chardonnay.....................................bottle $39
red 2012 FEL Anderson Valley Pinot Noir................................bottle $42 2012 Joseph Phelps Freestone Pinot Noir.........................bottle $48 2011 Neyers Merlot...........................................................bottle $42 2011 Robert Foley Merlot..................................................bottle $59 2012 Spicerack Syrah........................................................bottle $26 2009 Brookman Cabernet Sauvignon................................bottle $65 2011 Cliff Lede Cabernet Sauvignon..................................bottle $77 707.967.9980
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ordering information A selection of our holiday menu items will be available in our prepared foods showcase. Holiday menu will be available from the 15th of December to the 1st of January. All requests to be picked up on Christmas Eve must be ordered by the 21st of December. All orders must be secured with a major credit card. Please allow 72 hours for any cancellations . Call our catering department at 707.967.9980 ext. 1 to speak to one of our catering sales specialists or email us at sthcatering@deandeluca.com
deandeluca.com/catering 607 s st. helena way st. helena, ca | 94574 707.967.9980 ext. 1