DECEMBER 2013
Beauty Buzz
Fragrant Gift Ideas
The Spirit
of Giving Give-Aways for 20 days
CHRISTMAS IN CUBA Cigars,Sea & Rum
WIN
A Sony Playstation, PLUS MORE
JUSTIN BONELLO
Recipes inside from his new book Roads Less Travelled
Step Into Salsa Dance yourself fit
&
Glitter Glow
Sparkly Christmas decor ideas
DECEMBER 2013 ON THE COVER 14/ Beauty Buzz 18/ Step Into Salsa 21/ The Spirit of Giving 25/ Glitter & Glow 45/ Christmas in Cuba 66/ Justin Bonello
HEALTH
18/ Step Into Salsa Sexy, energetic and fun
22/ Through the Looking Glass Health benefits of Sunlight
CULTURE
HOME
06/ Christmas Traditions
25/ Christmas Decor Ideas
Weird and wonderful
Festive designs for your home
BEAUTY
GADGETS
08/ Your Friend in Fashion
36/ Geek News
The great pack
10/ Akshar Choudree
Elegant designer, sophisticated deisgn
12/ Make-Up Trends Sublime primers part 2
14/ Festive Beauty News With Fatima Rinquest-Gierdien
HP Envy x2
ENTERTAINMENT
40/ Leisure
What to watch, rent, listen to SAVANNA NEW YEARS EVE
42/ Harshn Reddy Rockstar Rising
TRAVEL
45/ Cuba
65/ Cook Like A Chef Justin Bonello Duke Garratty Jacques Tredoux
Christmas in Cuba
50/ Hotel Melia Cohiba A modern district in Havana
DISCOVER
55/ Simons 56/ BB Ques BON VIVANT
58/ The Perfect Cheese Board Helpful tips
60/ The Star of the Show The Michelin Guide
62/ Wine Pairing Burgundy & Creation Wines
COMPETITIONS
21/ Christmas Give-aways 22/ Gucci Sunglasses 39/ Sony PS3 64/ Justin Bonello Cookbook
D DIARY
It’s time for jingle bells, Christmas Carols and festive cheer once again and I must say, this is my favourite time of the year. Sure, the malls are busy, its hot and you can’t find parking no matter where you go, but I still love it. I love the fruit at this time of year, I love the hustle and bustle, I love the beach, I love that we get to see friends and family we haven’t see for a while...well, you get the picture. But most of all, I love that it’s the one time in the year, that the Spirit of Giving is alive and well. So much so, that for the first Twenty Days of December, we’re giving away gifts, both large and small exclusively to our Facebook and Twitter friends and followers. But, we’re not forgetting our loyal readers, we have a Playstation 3 sponsored by Ster Kinekor and the popular new book by TV Chef, Justin Bonello for you. Time has flown by this year, and the Deelish team has worked hard to always bring you current, up to date and most of all a quality read, but none of this would have meant anything if it were not for you, the reader, so this is our way of saying Thank You!! Being the month of Christmas, we’ve included some creative decor ideas to inspire you as well as some gift ideas to hopefully, not break the bank. We also check out how our friends around the world celebrate the festive season, some really strange ones here. And, we visit Cuba, now this is a country worth seeing...Christmas here is one thing but the feel of the place is pretty festive at anytime of the year. Just the music makes you want to get up and sing and dance. I’m sure many of you are travelling over this period, and whether it be local or international, we wish you safe travelling mercies and a great time wherever you go. I’m off to Bali, this holiday, but I will be back in time to tell you all about it next month! From all of us at Deelish Life n Style, we wish you,
feliz navidad y feliz año nuevo
(a Blessed Christmas and a Happy New Year!!) With Light and Love,
Aaliyah Printer: Colourplanet Mail us at: POX 202084, Durban North, 4051
Sales & Marketing: Nick Dewing nick@dfnmag.co.za 071 881 4978
Publisher and Designer: Stephanie Lambert steph@dfnmag.co.za 083 321 4521
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Weird
&
Wonderful
CHRISTMAS TRADITIONS It’s the time of the year again for Christmas carols, sleigh bells and Santa Claus...complete with all the traditions we grew up with. But while, gift-giving and merry-making and of course, church going is familiar to us, we decided to take a look at what other countries do during the festive celebrations.
1. INDIA - Although Christmas is a small festival in India, compared to other religious festivals it still sees about 25 million people enjoying the festivities. Remember, the population in India is over 1 billion. Instead of a traditional Christmas tree, banana or mango trees are decorated. People even decorate their homes with mango leaves. 2. AUSTRALIA - Instead of milk, beer is left out for thirsty old Santa. 3. VENEZUELA - On Christmas day everyone sets off for mass. On rollerblades. The streets are closed off until 8am making way for all the church goers. The night before, children tie
06.December 2013.deelishlifenstyle.com
one end of a piece of string to their big toes and hang the other end out the window. As roller skaters go by the next morning, they give a tug to all the strings hanging out the windows. 4. JAPAN - A traditional Christmas eve meal is, wait for it......a barrel of KFC. And it’s so popular, reservations have to be made for fear of missing out. 5. NORWAY - Norwegian legend says that on Christmas Eve witches and evil spirits come out looking for brooms to ride on (a bad omen). To thwart the witches, all brooms in the house are hidden and men go outside and fire a shotgun to scare the bad spirits away.
CULTURE
6. PORTUGAL - During “consoda”, the traditional Christmas feast in Portugal, families will sometimes set extra places at the dining table for deceased relatives. It is thought that the practice will ensure good fortunes for the household. 7. THE UKRAINE - Christmas trees are traditionally adorned with an artificial spider and web. It is said to bring good luck and its origins lie in the tale of a poor woman who could not afford to decorate her tree. She awoke on Christmas morning to discover that a spider had covered it in a glorious, sparkling web.
The Ukraine Australia
8. GREECE - Most houses have a wooden bowl with a piece of wire suspended across the rim. A sprig of basil wrapped around a wooden cross will hang from the wire. Some water is kept in the bowl to the keep the basil fresh and once a day, someone from the family, dips the cross and basil into holy waters and uses it to sprinkle water in each room. This is done to keep the ‘killantzaroi’ (bad spirits) away. 9. MEXICO - The largest Angel ornament ever made hails from Mexico, made in January 2001 by Sergio Rodriguez. It was made entirely from beer bottles. 2946 of them.
India
10. MOST UNUSUAL - Most of the popular Christmas carols we all know and love were written by Jews, including White Christmas, which was written by Irving Berlin. Although, we may differ in HOW we celebrate Christmas, the message is the same....
’tis the season to be jolly!!
CULTURE
07.December 2013.deelishlifenstyle.com
The Great Pack! What is the point in paying for extra baggage when half of it doesn’t even make it out of the suitcase, let alone adorn your body? We are all guilty of it, OVERPACKING! I will admit up front, that I am really bad at it, even though I know how it should be done! I have the “just in case syndrome!” From sleepwear to jackets, I always need an extra for” just in case.” It drives my family mad, as I always land up hijacking space in their cases, that have been carefully packed to allow for space for any purchases on the return leg!
THE CASE
While good cases are expensive, it really is a worthwhile investment, especially since they are literally battered and beaten wherever they go. There is nothing worse than arriving at your destination, and your suitcase has lost half of its parts, and your contents are doing their rounds on the conveyer belt for all to see Buy something that is light and has good zips (concealed are first prize) Make sure that your carry on case has wheels, and is easy to get into. Nothing worse than having to unpack it, to find the crossword puzzle book that is going to keep you sane on your long haul.
08.December 2013.deelishlifenstyle.com
TECHNIQUE
Some of you may be chuckling now, wondering what do I mean about technique. There truly is an art to knowing how to roll garments rather than fold them. This will eliminate all the odd gaps that you will get when simply layering and folding.
WHAT TO PACK
Make sure that your garments can be worn more than once in a different way. Take a dress for example, you can use it to put over your costume when going for lunch, and then add a belt, some heels and a great accessory and you can wear it for dinner.
BEAUTY
1/The good old white shirt is another great staple. Wear it with your shorts for day, and pair with leggings or jeans and a heel for the evening.
2/Scarves and sarongs are one thing that I do indulge in, as they take up minimal space, but do their job really well when it comes to multi-use.
3/Choose an interchangeable colour palette, that you can easily mix and match. Stick to your neutral bottoms and add colour in tops, and accessories. Make sure the shoes you choose work with everything, as these are heavy and often bulky
4/The same goes for your handbag, choose one that is comfortable to carry and
versatile in colour. I always pack a clutch for the evening, as this can really smarten up a plain outfit.
* all items except brown shoe shirt and scarf
Your friend in fashion., Tracey x
All that remains is for me to give you my final tip, which I am sure you have all heard before... Lay out everything you THINK you need to take, and then cut it in half!
Happy holidays‌ tracey@saimage.co.za
www.saimagekzn.co.za
Akshar Choudree
Elegant designer, sophisticated design! It was a beautiful sun filled Tuesday morning when I finally got the chance to sit down for a chat with one of SA's youngest and most exciting talents in the world of jewellery making. Akshar Choudree is a busy man, between making elegant pieces of sophistication for the rich and famous and attending the glamorous events to which his pieces are being worn, it is difficult to pin him down but when we finally did, it was a delight to talk about his passion and enthusiasm for making sparkly things. Akshar's interest in 'all things bright and beautiful' began when at the age of 6 he accompanied his dad to a jewellery store to buy his mom a set of bangles. He took a look around the store at all the sparkle and fell in love. The young designer who hails from Durban, honed his skill abroad and has brought back a wealth of knowledge and skill which is evident in every piece which bears the Akshar Choudree Fine Jewellery insignia. His first foray into the world of jewellery making was at the tender age of 15 but it was only after Matric that he was off to the Gemological Institute of America (GIA) from which he graduated as a Gemologist and an Accredited Jewellery Professional. Further studies also saw him obtain a Graduate Pearls Diploma and a Jewellery Design Diploma. Akshar also won the much sought after GIA Jewellery Design Award. From New York he set off to Mumbai to the esteemed Rosy Blue, the largest diamond processing company in the world and was then given the privilege of spending 18 months training in
10.December 2013.deelishlifenstyle.com
rough diamonds with the KARP group in Surat, who supply the diamonds to Mont Blanc for their very sought after pens.. By now Akshar was beginning to develop his design style which is both eclectic and definitely regal at the same time. With much of his inspiration drawn from the majesty of Jaipur, his ancestral home, many of his items are so finely crafted with many different techniques and intricacies, they definitely are fit for a queen. A field trip in New York to the legendary Van Cleef and Arpels confirmed both Akshar's love for the industry but also the direction in which he wanted to take his craft. From the fine craftsmanship of each individual piece to the packaging, it is sheer opulence and luxury. Since his entry into the world of fine jewellery design, Akshar has created one of a kind items for royalty and celebrities across the globe. His designs have graced the likes of famous Bollywood actress, Dia Mirza when she appeared in SA for the SAIFTA awards, Basetsane Khumalo at the Liz Hurley Pink Illumination Ball as well as Jeannie D to name but a few. Through all the success and glamour of the industry, Akshar has remained hum-
BEAUTY
ble and is an absolute delight to talk to. His friendly demeanour and quiet confidence belies the fact that he has collaborated with some of the biggest names in fashion and design.
the hallmark of Akshar Choudree Fine Jewellery and we're certain that once you've acquired your first piece, a second and a third will definitely follow. And since Akshar stays abreast of current trends by visiting all the international jewellery shows and exhibitions, you can be assured that your piece will always be on the cutting edge.
His pieces have graced the catwalk of Cape Town Fashion Week, where he joined forces with SA Fashion Guru Gavin Rajah to re-create opulent jewels reminiscent of the Maharaja of Patia"Success in a high-end, luxury market la's obsession with fine jewellery , his demands meticulous and exquisite high diamond bespoke collection was designs matched by quality materiexhibited at the opening ceremony als" This is the mantra of Akshar Choudree of the 2010 FIFA World Cup together Fine Jewellery and it is evident in every with other esteemed designers and as exquisite piece. recent as the 2013 SAIFTA awards, the March Curtain Raiser event saw AKSHAR CHOUDREE-FINE JEWELLERY collabo“One ca n rating with Mumbai based couturiers never e rr with th "Alpa-Reena" as a main feature of the combin e ation of show & decked out several Bollywood h a c o u te u ture, re stars with his high diamond jewellery, manship fined craftsincluding Farah Khan and Raveena , sophisti glamo cated Tandon. High end design with meticulous attention to detail are fast becoming
ACFJ at Cape Town Fashion Week
Bollywood Movie Director Farah Khan
ur and u nd femininit isputed Akshar C y!� houdree
Dia Mirza
Basetsane Khumalo at Liz Hurley's Pink Illumination ball
MAKE-UP OF THE MOMENT WORDS BY JACQUI TRINDER
REDNESS
PREP + PRIME SKIN FORTIFIED SKIN ENHANCER SPF 35
A tinted skin primer formulated with soft-focus powders to help even out skin tone and add radiance. Lightweight and invisible, it goes on under foundation or powder for a naturally perfect look and subtle glow. Available in four tints: Illuminate adds radiance to a sallow complexion; Neutralize calms a red, blotchy complexion; Adjust brightens dull skin; and Recharge adds a little "boost" to any dull complexion. Offers broad spectrum SPF 35 protection. Fragrance free.
DULL, UN-EVEN SKIN
SUBLIME PRIMERS PART II THE TREATMENT PRIMERS WHAT ARE TREATMENT PRIMERS? Treatment primers prepare the skin for makeup, by combating the underlying skin condition first. They not only help the immediate problem, they also act as a treatment. With continued use they can help improve the skin condition.
WHICH SKIN CONDITIONS ARE CATERED FOR? There are a variety of treatment primers available. To treat enlarged pores, redness, lines, shadows - all sorts!
PREP + PRIME SKIN BRIGHTENING SERUM
A serum formulated to instantly brighten, smooth, firm, and hydrate the skin while providing a plumper, more evenly toned finish to the complexion. Natural antioxidants help to strengthen the skin against UV-related damage, while M∙A∙C Charged Water ensures deep, long-lasting hydration.
ENLARGED PORES
PREP + PRIME SKIN REFINED ZONE
A light, oil-free emulsion that helps cloak visible pores while controlling oil and shine. Applies "wet" for a gentle micro-exfoliation: dries instantly to create an invisible, long-lasting natural matte finish. Ideal for the T-zone.
LINES
HOW DO I KNOW WHAT I SHOULD CHOOSE?
PREP + PRIME SKIN SMOOTHER
I would recommend having a good, close look at your skin either in a normal mirror or if you can bear it a magnifying mirror. Notice what your areas of concern are. Make a list of your concerns and I can guarantee there is a primer to help. You can use a few different ones for different areas of concern. You may have enlarged pores on your nose, but lines around your eye area – apply the different relevant treatment primer to those different areas.
A velvety skin perfecting primer that instantly fills in fine lines and wrinkles. Contains powerful anti-oxidants, evens skintone and mattifies - while softening the skin. Convenient compact makes it perfect for on-the-go moments.
WHEN DO I APPLY TREATMENT PRIMERS?
Instant eye prep! This quick fix reduces the look of puffy eyes and under-eye shadows while imparting a bright natural radiance to the entire eye area. Perfectly primes the eye for makeup. Use regularly and see those instant benefits become more permanent!
You will apply them directly to your area of concern and before your makeup. Ensure you leave a few minutes between each application so that the products have time to set between layers. These primers are all treatment primers – in the previous issue I listed and explained the makeup primers.
YOUR AREAS OF CONCERN & HOW TO CHOOSE THE RIGHT TREATMENT PRIMER ...
12.December 2013.deelishlifenstyle.com
PUFFY EYES & UNDER EYE SHADOWS PREP + PRIME VIBRANCY EYE
THIN & SHORT EYELASHES
PREP + PRIME FUTURE LENGTH LASH SERUM
New patented formula...promotes natural lash growth...longer, thicker, stronger-looking, with dramatic results visible in eight weeks when used twice daily. Apply serum on clean, dry skin to the base of the upper & lower lashes & watch what happens.
BEAUTY
PRODUCTS 1
2
3
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IN STORES NOW
Devine Night Holiday Colour Collection
5
1. 2. 3. 4. 5. 6.
What happens at night stays there. M•A•C captures the moment when flashing lights illuminate a flair for finery and limitless luxury that can only be described as divine. Gorgeous colours in rich finishes inspire an evening on the scene and to be seen. Enjoy yourself - past midnight, the darkness keeps the secrets.
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BEAUTY
13.December 2013.deelishlifenstyle.com
CHANEL CHRISTMAS MAKEUP COLLECTION, OMBRES MATELASSÉES DE CHANEL IN CHARMING R690, ROUGE ALLURE VELVET 317 LA PRECIEUSE R395, MASCARA TOP COAT BRONZE PLATINE R385 A magnificent collection to create a glamorous look for night time sparkle. The eyeshadow palette has five long lasting shades, it has a beautiful iridescent effect to sculpt a unique look for the evening. Try this rouge, we love the texture and it’s long lasting for a perfect luscious pout. The final touch, sweep the lashes with bronze platine, leaving a luminous sparkle with metallic radiance on the tips of the lashes. This look is gorgeous and seductive.
INGLOT SUMMER NAIL COLOURS R149 EACH
Nails have become such a beauty focal point that caring for them has also become a necessary part of any woman’s beauty regime. The 02M’s unique breathable formulation has proven to Muslim women that not all nail polishes are alike. Nail polish forms a waterproof barrier over the nails, Muslim women have been removing their nail polish whenever they needed to pray, with O2M you don’t have to remove your nail polish. With 86 shades to choose from, there’s something for everyone.
BEAUTY BUZZ
December festive season beauty news This month we are fixating on luxurious gift sets for the festive season and summer holidays
WEST INDIAN LIME ESSENTIALS GIFT SET, BODY WASH 50ML, AFTER SHAVE BALM 50 ML, SHAVE CREAM 50G COLOGNE 8ML, R1300 Enjoy your cleansing routine with the West Indian Lime Travellers gift set. A sophisticated scent of fresh limes and vetiver blended with nutmeg, ginger, coriander and juniper. Your skin is left moisturised, energized and perfectly scented. It’s the perfect gift for your man. 14.December 2013.deelishlifenstyle.com
BEAUTY
FAVOURITES HAND THERAPY COLLECTION – LILY HAND THERAPY 25G, ROSEWATER HAND THERAPY 25G, GARDENERS HAND THERAPY 25G, R350 A daily treatment with a moisturizing hand cream will help to keep the skin smooth and supple. Exfoliate them regularly to remove dry skin for beautiful soft hands. The three exquisite hand creams are each in a convenient handbag size tube. The Lily hand cream has a blend of musk and ylang ylang, the rosewater has light notes of violet and florals, the gardeners has a perfect blend of lavender, sage, rosemary and thyme.
AHA MINERAL ESSENTIAL GLOW GIFT SET, ALL IN ONE CLEANSER 30ML, PURIFYING MUD MASK100ML, L ESSENTIAL DAY CREAM 50 ML, R798 A luxurious skin collection to maintain a flawless skin. The day cream has a gorgeous texture that sinks into your skin, visibly transforms the skin, leaving it hydrated and silky smooth. The Purifying Mud Mask is an exceptional deep cleanser, with the aid of minerals such as potassium and sodium, promises to detox your pores, plump up texture and improves your skin tone. REVLON AND CHARLIE GIFT SETS, EACH R149.95 Who says you can’t have a fragrance wardrobe, discover the joy of experimenting with a variety of beautiful DIOR CHRISTMAS MAKE-UP COLscents to choose from, an ultra-femLECTION, DIORIFIC ROUGE 046 inine mix of fruity and floral notes. MINUIT R450, DIORIFIC A captivating selection of uplifting PERFUMED ILLUMINATING POWDER scents that smell pretty sensational. 001 ROSE D’OR R870. This opulent range was inspired by Christian Dior’s dazzling Versailles collection. The luxurious lipstick has a smooth matte finish, the colour is gorgeous for sexy nights out. The precious powder compact illuminates the cheekbones with its miniscule golden particles and is delicately perfumed with notes of J’adore. We love the five chic colour pallete, it’s perfect for a dramatic evening look. GUCCI GUILTY GIFT SET, GUCCI PREMIERE EDP 75ML, BODY LOTION 100 ML, 7.4ML TRAVEL FRAGRANCE, R1155 An irresistibly oriental fragrance, that’s seductive, mysterious JO MALONE CHRISTMAS and totally indulgent ORNAMENT, ENGLISH PEAR with an alluring blend AND FREESIA BODY CRÈME, of patchouli, geranium POMEGRANATE NOIR COand amber. This sensual LOGNE, R310 and exquisite perfume For an indulgent expeis bold, beautiful and rience use the luxurious Make up: Mac cosmetics for the woman that love Fatima Rinquest Gierdien body crème to uncover taking risks. It’s on our beautiful smooth skin. Fatima’s well known summer lust list. The texture is light and charm and her creative beauty styling is no new comer to the beauty industry. She has previously worked at Fashion TV, Cosmopolitan and Marie Claire magazine.
non-greasy. A pleasant fragrance with a blend of justripe pears, freesia and wild roses. The cologne is fruity and sensual with notes of raspberry, watermelon, Casablanca lily, musk, amber and patchouli.
BEAUTY
15. December 2013.deelishlifenstyle.com
Step Into
Salsa!
When you think about it dance is actually one of the most natural forms of exercise around. Your legs are toned, your fitness is generally improved and you feel amazing.... and dancing Salsa, excels at this. I first started Salsa dancing in 2010, only because I love dancing, nothing to do with getting fit but not only did I become addicted to it, (so much so that I even bought myself proper ‘dancing shoes’)I also noticed an overall feeling of better fitness. Salsa is sexy, energetic and absolute fun and I can give you so many health reasons to do it, but I’ll keep those short. Dancing Salsa is just pure, unadulterated pleasure, with health benefits aplenty as an added bonus.
1# DANCE OFF THOSE CALORIES
Dancing Salsa can burn off between 5-10 calories per minute depending on intensity and speed. And yes, you can get the same result on a treadmill but it won’t be half as much fun.
2# BUILD STRONG BONES AND LUBRICATE THEM JOINTS
Dancing strengthens muscles and bones. As well as aids in the prevention and treatment of osteoporosis and keeps our joints lubricated aiding in the prevention of arthritis.
3# IMPROVE FLEXIBILITY, AGILITY AND CO-ORDINATION
You will find over time, that repeatedly performing certain dance movements has the effect of making you much more flexible and agile and makes you become a lot more co-ordinated
4# LOWER YOUR RISK OF CORONARY HEART DISEASE
Salsa dancing is a unique as an exercise because it provides the hearthealthy benefits of an aerobic exercise.
5# BOOST YOUR BRAIN POWER
A 21-year study published in the New England Journal of Medicine found dancing can reduce the risk of Alzheimer’s disease and other forms of 18.December 2013.deelishlifenstyle.com
HEALTH
dementia in the elderly. Further, memorizing steps and working with a partner provides mental challenges that are crucial for brain health. For me, the ‘Feel Good’ factor of Salsa is why I do it. Because Salsa is a social dance and yes, many gyms do offer a ‘Salsa’ class, there’s nothing like joining a Salsa group. It’s a great way to make new friends and you don’t even need a partner. I must say though, joining with your partner adds an entirely different dimension to your relationship. You start at ‘beginners’ and keep moving up in the classes until you’re an accomplished Salsero. The warm ups, before class is a great way to practice your moves and get ready for your session. And best of all you don’t need fancy gym clothes, just be comfortable and cool, because for sure, you will work up a sweat. Personally, I love the “Rueda de Casino” (the wheel), it is where the group forms a circle and a ‘caller’ shouts out moves or steps. This style of Salsa was invented in Cuba and is great for creating a fun social environment. I went to a little club in Nice, called Havana, and boy oh boy, this was Salsa on another level...I was mesmerised, imagine what the dancing is like in Cuba? Compared to many other dance styles there are few partner dances like Salsa that you can dance with anyone who has learnt that particular dance. You can go anywhere in the world make new friends and dance with anybody, because the lead and follow language of salsa is universal!
For more info or to join a class DBN Red Salsa www.redsalsa.co.za JHB Salsa spirit www.salsaspirit.net CAPE TOWN Que Pasa www.quepasa.co.za
Just master the basic step (Guapea), learn to count, Salsa style..1,2,3 and 5,6,7 and as the word Salsa suggests, get ‘saucy’ on the dance floor.
HEALTH
19.December 2013.deelishlifenstyle.com
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THROUGH THE LOOKING GLASS By Neeran Naidoo B.Optom (UDW) FOA(SA) CAS (NECO-USA) M.Optom (UKZN) – Execuspecs Optometrists Gateway
Since the time of the Pharaohs and Pyramids of Giza; we have come to appreciate the massive role that the Sun has played in the lives of society at large.
WIN!! A PAIR OF THESE STUNNING GUCCI SUNGLASSES Courtesy of ExecuSpecs
Sunlight has been considered by many a source of radiation that needs to be avoided to reduce the risk of skin cancer. Whilst excessive exposure can indeed lead to various forms of cancer as well as cataracts; sunlight may also have many hidden benefits. A growing body of research indicates that exposure to sunlight stimulates the release of mood-lifting neuro-chemicals in the brain. This means that when we sit out in the sun for short periods of time our body produces a natural anti-depressant called serotonin. Seasonal Affective Disorder (SAD) is considered to be a type of depression that affects millions of people during the Winter months. This is due to the shorter days and reduced exposure to sunlight. This is often the same period in which suicide rates are higher. In certain Nordic countries citizens are encouraged to use yellow tinted light bulbs to simulate sunlight in their home environment. Others wear yellow tinted spectacle lenses to attempt to increase serotonin release. Humanity at large has evolved in many ways over thousands of years. We all seek instant gratification and the next quick fix. Any pill that could possibly alleviate our symptoms is taken without a second thought. The animal kingdom on the other hand has had minimal intervention in terms of medical care and yet is has evolved and adapted over centuries. It may be to our benefits to sometimes consider spending a few moments basking in the sunlight rather than popping yet another pill to start feeling good about life. (Correspondence may be e-mailed to neeran@dml.co.za)
22.December 2013.deelishlifenstyle.com
HEALTH
QUESTION: What does the abbreviation SAD mean? HINT: Read “Through The Looking Glass” HOW TO ENTER: Email your answer to competition@dfnmag.co.za OR Enter online at www.deelishlifenstyle.com
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October Competition Winners Satin Candy: THREE R500 Vouchers Roxanne Chutthergoon Joanne King Lauren Gibson
Emma Jayne: FIVE Hampers Helena Beukman Ayesha Kola Melanie Van Der Merwe Leda Webb Wendy Gwala
Whalepod: TWO Hampers Jessica Schoeman Natasha Meyer
Festive Living
Christmas is here and it’s time to pop in your favourite Christmas, Boney M or Michael Buble album, dance around the house and get decorating. One of the best things about the holidays is that you get to transform your space into a wonderland of colour and festivity.
Easy Christmas
Decor Ideas 1. Get Your Sparkle On
Dip some pinecones in gold or silver paint, glue on a bit of glitter for a sparkling effect and voila! Place on side tables individually or fill baskets and bowls with the glimmering cones.
2. Glam Up Your Glassware Fill jars or even your pretty stemmed glasses with coloured candy.
26.December 2013.deelishlifenstyle.com
HOME
3. Branch Out Plain dry branches from your garden look great either on their own or just spray painted silver or gold. But, add some fun to them and hang decorations from the branches for an instant Christmas tree.
4. Just Add Water Old jam jars or bottles filled with water and a floating candle look stunning when lined up on your table as a centrepiece. You can also add festive coloured food colouring for more drama or even pretty flower blossoms create the perfect festive touch.
5. Phone a Friend That old telephone directory can come in handy. All you need is a lid off a jam jar, a bit of hessian, some glue and an old telephone directory to make an unusual wreath for your door, and get your friends talking.
HOME
27.December 2013.deelishlifenstyle.com
All That Glitters This year, instead of the customary green and red why not Go for Gold? Give your home the shine it deserves and deck the place out the luxury of gold or even silver, go on Get Glitzy!
28.December 2013.deelishlifenstyle.com
HOME
BRIGHTON Tressle Dining Mvc11203 (240Cm) R18 000 Polo Wingback Dining Chair Cldc0210 R3 950 Sideboard Srf0011 R20 000 Lamp With Shade Sch0992 R1 900
HOME
29.December 2013.deelishlifenstyle.com
SCOTT Bed Queen Clbh30420 R11 500 Wingback Linen Slate Oak Men0016 R11 000 Silver Antique Lamp Sch1335 R2 400 Carribean Drum Table Clpw080802 R1 750 30.December 2013.deelishlifenstyle.com
HOME
Blue Fantasy The new ‘must’ for trend aficionados are expressive, cool shades such as turquoise and ice-blue and in combination with silver, glitter and white and frosted surfaces, these cool shades bring a modern and invigorating breath of fresh air to Christmas decorations.
HOME
31.December 2013.deelishlifenstyle.com
NORFOLK Norfolk Sideboard – Antique Walnut R9 500 Norfolk Dining Table (240Cm) R9 500 Mirror Tile Kel0446 50X50 R700 Tall Lamp Nickle Plated Sch1349 R750 Excl.shade Vintage Dining Chair Cldc1310 R2 700 32.December 2013.deelishlifenstyle.com
HOME
Fairy Tale Forest Lime green or Pistachio green is definitely showing up in the dĂŠcor palette this year, and combined with the comeback of White faux trees the trend has all but exploded. But then so has the ALL white theme, we think the lime green breaks the all white perfectly though.
HOME
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Home of the Snooty Fox Restaurant & Fern Hill Hotel Training College Whether you are wanting to unwind in the Midlands, host a wedding, begin a career in hospitality or simply dine out in our Snooty Fox a la carte restaurant, we look forward to welcoming you to Fern Hill Hotel. Telephone 033 330 5071 Email functions@fernhillhotel.co.za Website www.fernhillhotel.co.za/
Box these up for Christmas...
GEEK NEWS
Our resident geek, Nick takes a closer peek at the HP Envy x2... With the gadget in our hands and in complete awe of the beautiful exterior, hosting a metallic smooth silver casing, that screams fancy, we got to give this product a go at the Test Run gauntlet as we prepared to push this device to its technological limits. The Envy in short is an HP tablet which is connected to a docking station which houses your keyboard, ports and longer battery life. The beauty behind it all is, at the slide of a button, the 11.6 inch glossy high definition screen (tablet half) easily disconnects from the keyboard (docking station) to give you a tablet to play around with. Depending on personal taste, you can either use the Envy as a notebook, or with the Touch Screen, simply use the device as a tablet. The Envy runs Windows 8, which is a little tricky to get used to if you haven’t tried it before, but after a few trials by error, it turns out that Windows 8 is extremely easy to manage and makes jumping around the machines programs quick and easy. Lets break down the offerings of this device before we head into the pro’s and con’s.
Firstly, the screen, HP did a treat when they chose an IPS(in-plane switching) screen, which basically means you can see the beauty onscreen from all viewing angles no matter how much you tilt the screen. The great feature of the screen is that you can use the touchscreen in both Tablet and Notebook options, I often found myself using the touchscreen when in notebook mode instead of the touchpad.
Tablet!!
+
The device itself is powered by a 1.8GHz processor, which is able to run any application but don’t expect to be playing Grand Theft Auto on it. It comes with 2GB of ram and 64GB storage space. The tablet side has 2 camera’s (front and back) , a mere 2.1MP in the front, perfect for those Selfies and a much better 8.0Mp on the back for the group photos.
Keyboard
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GADGETS
So now that you have a fair idea of what we discussing, lets look at the pro’s and con’s.
PRO’S
•Stylish exterior that is definitely eye catching •Battery life in notebook mode is excellent •Touch screen in both modes is fun and helpful •Docking mechanism is effective, and simple to take off and replace
CON’S
•Limited storage space – Only 64GB •Battery life average if in tablet mode •Processor isn’t the quickest, but workable for business matters
CONCLUSION
If you are looking for a tablet that can be easily transformed into a notebook, then the Envy x 2 is a winner, it has the required battery life in notebook mode that most business professionals will enjoy. It looks stylish and will fit into the work environment. The Windows 8 experience with the Apps is great to have at your disposal. However if you looking at a tablet, then while this is still a compelling contender, the screen resolution isn’t quite on par with its rivals. If you a gamer and have hopes of gaming on this device, also not going to happen. All in all HP have found a good balance and provided a device that does the job on every front and have engineered something that I think would be great to have. So if you looking to go out and get yourself a device, stop at your nearest HP supplier and pick yourself up the Envy x 2. Price: R9 999.00 www.hpshop.co.za
=
Notebook
GADGETS
37.December 2013.deelishlifenstyle.com
Which company manufactures the Playstation Console?
HOW TO ENTER
!! IN
W
QUESTION
Email your answer to competitions@dfnmag.co.za or enter online at www.deelishlifenstyle.com
FEATURES AND BENEFITS (FAB)
12Gb internal storage space 3D blu ray player Wifi/blu- tooth connectivity Internet browsing Includes 1 x dualshock controller Upgrade memory via generic and 3rd party hard drives 12 Month warrantee
Competition closes: 6 January 2014
watch this
rent that
STARS: Martin Freeman, Ian McKellen, Richard Armitage
In order to restore their dying safe haven, the son of Poseidon and his friends embark on a quest to the Sea of Monsters to find the mythical Golden Fleece while trying to stop an ancient evil from rising.
SEA OF MONSTERS
The dwarves, along with Bilbo Baggins and Gandalf the Grey, continue their quest to reclaim Erebor, their homeland, from Smaug. Bilbo Baggins is in possession of a mysterious and magical ring.
PERCY JACKSON
Adventure | Family | Fantasy
STARS: Logan Lerman, Alexandra Daddario, Brandon T. Jackson Comedy | Crime
Madea dispenses her unique form of holiday spirit on rural town when she’s coaxed into helping a friend pay her daughter a surprise visit in the country for Christmas.
The Manzoni family, a notorious mafia clan, is relocated to Normandy, France under the witness protection program, where fitting in soon becomes challenging as their old habits die hard.
THE FAMILY
Comedy
STARS: Tyler Perry, Chad Michael Murray, Tika Sumpter
STARS: Robert De Niro, Michelle Pfeiffer, Dianna Agron Action | Comedy
Biography | Crime | Drama Based on the true story of Jordan Belfort, from his rise to a wealthy stockbroker living the high life to his fall involving crime, corruption and the federal government.
The costumed highschool hero Kick-Ass joins with a group of normal citizens who have been inspired to fight crime in costume. Meanwhile, the Red Mist plots an act of revenge that will affect everyone Kick-Ass knows.
KICK-ASS 2
THE WOLF OF WALL STREET
Tyler Perry’s A Madea Christmas
THE HOBBIT
THE DESOLATION OF SMAUG
Adventure | Drama
STARS: Leonardo DiCaprio, P.J. Byrne, Jon Favreau
What to read WINNERS
Lily Thomas is an aspiring ski champion training for the Olympics, a young woman with her heart set on winning the gold. But in one moment, Lily’s future is changed forever, her hopes for the Olympics swept away in a tragic accident. 40.December 2013.deelishlifenstyle.com
STARS: Aaron Taylor-Johnson, Chloë Grace Moretz, Christopher Mintz-Plasse
HATCHING TWITTER
In 2005, Odeo was a struggling podcasting start-up founded by free-range hacker Noah Glass and staffed by a motley crew of anarchists. Less than two years later, its days were numbered and half the staff had been let go. But out of Odeo’s ashes, the remaining employees worked on a little side venture...that by 2013 had become an $11.5 billion business.
ENTERTAINMENT
Listen to this
Experience this
BRITNEY SPEARS Britney Jean Pop
EMINEM Marshall Mathers LP2 Rap
ARMIN VAN BUUREN Intense: More Intense Dance
Book Recommendation THE SECRET - HERO
Imagine if there was a map that showed you how to get from where you are now to the most brilliant, rich, fulfilling, and dazzling life you could ever dream of having. Imagine that this map showed you every step of the journey to that life; realizing your greatest dream, how to find the way over obstacles, how to overcome challenges, defy the odds, and how you already have every powerful ability and quality you need to be victorious on your journey. You are holding in your hands such a map. This is the map for your life – this is the map to greatness.
ENTERTAINMENT
41.November 2013.deelishlifenstyle.com
Rockstar Rising Harshn Reddy
Harshn Reddy is not just the new face in South African pop. This Kwa-Zulu Natal native was born with music in his heart and a clear vision in mind. His love for music has taken him on his own personal journey and his involvement in the success stories of artists like Riana Nel, Steve Hofmeyr, Sterling EQ , Charlize Bergh to name a few has made him a force to be reckoned with. With his new release, ‘The Sound Of A Feeling’ Harshn explores the diverse sounds of the ‘current’ music world with a fusion of modern pop, rock and electronica . Harshn is an accomplished songwriter and responsible for many of South Africa’s hits, jingles and music for television and film. His work as a, prolific songwriter and ‘out of the box’ producer has earned him the respect of fellow musicians ,peers alike. ‘The Sound Of A Feeling’ has twelve tracks and whilst it offers the listener a diverse, mind-shifting, music experience there’s a strong concept throughout the album. Each song is a “ feeling translated into its own sonic identity“ as he aptly puts it. This is serious pop music driven by an experienced singer that has paid his dues across South Africa . The first radio single ‘Turn It All Around’ co-produced by well known electronic/dance producer Byron Keno, offers strong melodies , prolific lyrics and infectious hooks, built around the concept of Honesty, love and acceptance. Harshn is ready to pursue his career in both South Africa and the rest of the world. Armed with twelve great new tracks and a some great music videos you can be sure, you will be hearing him on radio, seeing him on television and watching him in a venue near you. Find him on: www.harshnreddy.co.za
See Facebook, Deelish Life ‘n Style, during December for your copy of “The Sound Of A Feeling” 42.December 2013.deelishlifenstyle.com
ENTERTAINMENT
CHRISTMAS IN
CUBA
No other country captures the imagination quite like Cuba does. Whether it be the culture or the history or even their politics, Cuba has an appeal all its own. For many years, if you asked my husband which country he most wanted to visit, his standard answer and without any hesitation would be Cuba. I’m not sure if he wanted to try the cigars which for so many years were contraband in many countries or if he wanted to show off his Salsa skills to the locals, but I made it my mission to find out what it was about Cuba that held such interest for him. 21st century Cuba is unlike anything you’ve ever seen or experienced, lets face it, when you think Cuba the very first thing that pops into mind is Fidel Castro. But Cuba is so much more than that. With a population of just 11 million people Cuban’s are undoubtedly a naturally talented society and one that has consistently provided the world with a truly astounding array of celebrities in all fields, such as, Gloria Estafan (singer) of Miami Sound Machine, Andy Garcia (actor),(composer) Arturo Sandoval and so many more. Not forgetting movies such as The Mambo Kings which had some real Cuban inspiration. Even the most casual visitor to Cuba who arrives for fun and rum very quickly begins to ask questions and get involved in thinking about the aspirations of Cuba and its people. You just cannot help getting drawn in by this captivating country and with the political landscape changing under the leadership of Raul Castro, curiosity about Cuba is being peeked and the list of reasons to visit keeps growing.
1.
Havana has long been a city of intrigue. Get caught up in the rumba of the city, book your seat in a 50’s car and drive around this city, rich in culture. Be sure to ask your driver to cruise along the Malecón, the atmospheric ocean road lined with lovers, fisherman and dogs peering out to sea set against a backdrop of a long parade of coloured but fading, and salt-eroded colonial and art deco buildings. 46.December 2013.deelishlifenstyle.com
TRAVEL
2.
Take the opportunity to stay with a local at their licensed casas particulares (private homes) for a night or two, a great way to soak up the local vibe.
3.
Cuba is the country that historically produces the best tobacco in the world; and Cuban cigars reel in millions of tourists each year and Havana, is cigar city, home to the habano. This is where the torcido (rolling) takes place, transforming the tobacco leaves – already dried and aged – into habano cigars. Of the guided tours, the best is at the Partagas factory.It takes over one hundred steps to properly produce a single Cuban cigar. The industry follows a detailed cigar creation ritual that has not changed much over the last hundred years or so. Hardcore smokers know that the strongest, most authentic smoke always comes from a Cuban cigar and only a Cuban cigar.
4.
Visit the white sand beaches of The Playas del Este. Frequently overlooked by tourists, this 8km strip of beaches , each with its own name from Tarar to Guanabo, offers their own differing scenic nuances and unique feel.
5.
Influenced by the African slaves and Spanish settlers who came to Cuba and defined into an unmistakable sound which screams of its origins, the music of Cuba, for me is one of the things I absolutely love. Both Jazz and Salsa found their roots in Cuban music. Not forgetting, the rhythmic dancing that goes along with it so a visit to Buena Vista Social club is a delightful experience.
TRAVEL
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6.
And of course, you just have to try them rum at source, with swathes and swathes of land dedicated to sugar production it is no wonder then that some of the best rum in the world comes from Cuba , the best Mojito’s are made with Havana Club rum. So, yes many, many reasons to visit the island and I haven’t even mentioned the incredible waters of the Caribbean or the warm weather.
CHRISTMAS IN CUBA Although Catholicism is a broad cultural backdrop in Cuba, the number of practicing Catholics among the people is more limited. Mass is held in Havana’s Revolution Square and thousands of Cubans attend Midnight mass. It won’t be surprising to find children attending school on Christmas day or businesses operating as normal, remember, many children were born after and during the revolution, and the new generations don’t know how the old generations celebrated Christmas in Cuba since they were forbidden to do it. BUT since the unbanning of Christmas in 1997, celebrations are now beginning to become more and more popular. Though the bigger celebration is
Noche Buena (Literally “Good Evening”, but actually “Christmas Eve”) during which Cubans make big meals for family and friends. You overeat, you over drink, it’s the Cuban way. Dozens of friends, extended family and of course the main attraction, the whole roasted pig. Women have cleaned and re-cleaned their homes from top to bottom. They have spent hours in the kitchen preparing the desserts before the big day: large bowls of cascos, orange, guava, and grapefruit shells in sweet, heavy syrup; and baskets of buñuelos, fried sweet dough that is a must for Christmas. The men of the family just keep out of the way. Their only job is to buy the pig. On the night before the big day, everyone helps clean and prepare pig.
The whole experience is festive and noisy and loads of fun. One thing is for certain, Christmas in Cuba will be unlike anything you’ve ever experienced before and even though it will feel sometimes, like you’re in a time warp, this is one holiday that will be on your Most Memorable list. The people are colourful, the cars are ancient, the music is hypnotic and the place itself resonates with its history.
BUT before you pack your bags and
head off to the Salsa island, there are some things you really need to know:
1# Cuba has two currencies, strange
we know but it is what it is. The Cuban Peso (CUP) and the Cuban Convertible Peso (CUC)The CUC is worth more than the CUP, and though workers are paid in CUP, most goods are sold in CUC.
2# You CANNOT buy CUC outside of
Cuba, your best bet is to take Euros and exchange them there. But be careful, exchange either at a bank, a Cadeca (house of exchange) or at the airport. Hotels are not regulated so exchanging currency here can be expensive.
3# You can also take along US Dollars,
BUT this is the only currency on which a 10% surcharge is levied.
4# If modern is what you’re after, you’re
not going to find it here, count on finding old men on street corners seriously engaged in that favourite of pastimes in Cuba, dominoes.
5# If shopping is your thing, best choose
another destination, but if you’re looking for laid back relaxation surrounded by fun people and great hospitality...say Cuba!
Cuba will surprise you, enchant you and mystify you all at the same time, but it will never bore you! Don’t limit yourself to Havana, visit Varadero or Santiago de Cuba, as well, you won’t be disappointed.
TRAVEL
49.December 2013.deelishlifenstyle.com
Hotel Melia Cohiba
Located in Vedado, a modern district in Havana, facing the sea, only 50 meters from the famous Malecón, the five star Meliá Cohíba hotel is a leading business and meeting hotel. Fully air conditioned, with stunning views of the city and the sea, the hotel provides comfort and an elegant, modern design with Cuban marble and references to the world of cigars and the famous Cohíba brand. Address Ave. Paseo entre 1ª y 3ª Vedado Havana 10400 Cuba Tel: (53) 7 8333636 Fax: (53) 7 8344555 melia.cohiba@melia.com
50.December 2013.deelishlifenstyle.com
TRAVEL
experience the best of Sony in a smartphone
www.facebook.com/sonymobileza
Over time, Sony has changed how you hear, capture and see the world around you. Now all our screen, camera and deisgn expertise has gone into our new smartphone. Xperia™Z BE MOVED
Icons are for illustrative purpose only. Sony, make.believe, WALKMAN and WALKMAN W logo trademarks or registered trademarks for Sony Corporation. Xperia is a trademark or registered trademark of Sony Mobile Communications AB. Android, Google Chrome and Google Play are trademarks of Google Inc. Š2013 Sony Mobile Communications AB.
no ordinary energy drink.
www.schecktersorganic.com
SIMONS
Raise a glass to life at Simon’s at Groot Constantia
There are few pleasures in life more satisfying than a sunny day, a glass of superb wine and a breathtaking view to drink in at your leisure. Combine all three into one gloriously pleasurable experience, add plate upon plate of delicious gourmet cuisine and you have Simon’s restaurant – one of the jewels in Groot Constantia’s crown, and one of the bestloved dining venues in Cape Town. Whether you choose to enjoy its hospitality with a glass of crisp Sauvignon Blanc on the sun-dappled terrace, or with a robust Merlot in front of the crackling fireplaces, your time at Simon’s will always be well savoured, and well spent. Lunch or dinner, entrée or appetizer, it’s an experience guaranteed to delight, and entice you into coming back for more. And when you do return, why not bring some friends or colleagues to share the experience with you? From small office parties of 20 people to large celebrations of 400, Simon’s is uniquely equipped to give you a festive function you’ll never forget. Al fresco dining, a la carte or set menus; cash bar or open bar – the choice is yours. Satisfy your appetite for the good things in life at Simon’s this holiday season and toast the past, present and future in style.
Simon’s at Groot Constantia is open daily for lunch and dinner. For more info call: 021 794 1143
DISCOVER
55.December 2013.deelishlifenstyle.com
BB Ques The American South has found a new home – B.B.Ques For hundreds of years the American Deep South has been synonymous with soul food – dishes packed with flavour, designed to fill the stomach and warm the heart. Now this philosophy has spread even further south – to the doors of B.B.Ques, a home-style southwestern grill restaurant in Groot Constantia. With its warm, intimate atmosphere and informal setting, B.B.Ques offers a true Southern welcome from start to finish. Pull up a bench and make new friends over a pint of craft beer or a glass of wine and feed your soul with old classics like gumbo ya-ya, twice-fried chicken, or ribs – arguably the best in town and fast becoming the B.B.Ques signature dish. Guaranteed to get your foot tapping with live music and a fun filled atmosphere, B.B.Ques promises to be a night out to remember. Open Friday and Saturday nights, booking essential. Call 021 794 2984. Large parties and celebrations welcome.
56.December 2013.deelishlifenstyle.com
DISCOVER
“Salts are exceptionally important nutrients for human beings and are most closely connected with our thinking”- Rudolf Steiner SOME USES OF HIMALAYAN CRYSTAL SALT Bath Salt: Bathing in water in which Pink Halite is dissolved is a wonderful, detoxifying, cleansing and therapeutic experience which helps to clear and replenish your energy, providing a full etheric cleansing. Culinary: Grind or sprinkle this gentle, yet strong, well Salt Licks: A block of the salt on a rope provides ani-
mals with convenient access to the minerals they require.
IMPORTER & SUPPLIER: Universal Vision Trading 1 Red Square, Lekkerwater Road Sunnydale, Cape Town 021 785 7573 info@universalvision.co.za www.universalvision.co.za facebook: Universal Vision
Salt Bricks & Slabs: Compacted salt crystal slices are
used to make a feature wall or to cook or serve food on. Salt Soap: Use a smooth block of this salt as a natural antibacterial underarm and gentle exfoliation bar. Solé Solution: Dissolve the salt in drinking water to release the potency of the salt crystals, making a wonderful cleansing and balancing tonic.
The Perfect Cheese Board We all have our favourites and some of us just stick to the basics like Gouda,or when we’re feeling adventurous we add some Feta to our salad or Mozarella to our pizza ,so, clearly, we’re not cheese snobs. But there’s a time and place for everything and even though we enjoy some Philadelphia cheese with crackers and sweet chilli sauce, cocktail parties not withstanding we have all indulged in the odd stinky cheese from a well curated cheese board. And since the festive season is upon us you can be sure you will be faced with your share of ‘stinky’ cheeses at those glam affairs you get invited to. This time lets try not to be intimidated by the different sizes, shapes and mould, in fact let’s construct our own..
1. Choosing the Cheese
A good cheese board should always be a combination of texture, flavour and shape. As well as aged, soft, firm and blue. Go for cheeses that look different, they will almost certainly taste different too. Have at least five different kinds.
2. Label each cheese
If a guest is a cheese novice and tries a ‘new’ cheese and loves it, it’s easy for them to know what it is. An easy way to do this is, tooth picks with printed slips of paper or these days, slate cheese boards are quite popular so you could write on it in chalk.
3. Bread and crackers
Use different types: salty crackers, bread sticks or sliced baguettes. This will
58.December 2013.deelishlifenstyle.com
offer a variety of textures and shapes to compliment the cheese.
4. Go Sweet on them
Jams, sauces and chutneys even honey works great as well as fresh fruit like grapes or slices of pear and dry fruit like prunes or apricots. Nuts like pistachios or walnuts are also perfect for adding that bit of crunch. This is also a great way of adding colour to your board. The natural sweetness of fruit compliments the saltiness of cheese.
5. Now Set It Up
Typically, the board should be arranged and eaten from mild to strong cheese in clockwise fashion. Seperate the stronger cheeses from the others so that the odour doesn’t transfer.
BON VIVANT
Cheese tastes better at room temperature, so prepare the board at least an hour before serving.If you want, you can also slice the hard cheeses . It invites the guests to go ahead and tuck in.
6. Pair em Up
Lay out your cheese board to give the guests an idea of how to pair the cheeses, this will help apprehensive guests get comfortable with the idea of pairing the cheese with accompaniments. For example: Honey close to the blue cheese and gorgonzola , onion marmalade with camembert or brie, walnuts close to brie, aged balsamic vinegar is great with Parmiggiano Reggiano, Pecorino and aged cheddar. However, there are no hard and fast rules, just experiment and have fun and you will find your very own favourite pairings.
And Finally
One knife per flavour, don’t mix Serve fresh soft cheeses like Brie, whole Pre-cut semi-soft cheeses. Cut semi-hard cheeses into wedges to expose them to the air Don’t forget your tongs, cheese knives, cheese forks, utensils and/or wooden picks and serving plates
Most of all just Have Fun!!
BON VIVANT
59.December 2013.deelishlifenstyle.com
The Star of the Show
The Michelin Guide
With more and more of us becoming interested ‘foodies’ and with the popularity of Celebrity Chefs on TV, we hear the term “Michelin star” being bandied about quite often. Yes, when we hear it, we understand that of course the chef or restaurant is superior but what does it mean to have a Michelin star rating? And how does an establishment receive one? Are there any in South Africa? First and foremost a “MICHELIN STAR” is without doubt a hallmark of fine dining quality, serious stuff indeed but funny when you think that the company which started the rating system is in fact a tyre company. And the Michelin guide is where you can find all of the establishments with the coveted Michelin star rating. The ‘star’ itself will proudly be displayed in the particular restaurant. Michelin, started the concept in the 1900’s to encourage people to drive through France and explore what the country had to offer, thereby boosting the demand for cars which in turn would increase the demand for tyres. What began as a guide book which included maps and information as to how to repair tyres eventually resulted in what is today regarded by many as the bible for fine dining, the Michelin guide. In 1926, the first reviews were published and the rest as they say, is history. The Michelin rating system started in France and can therefore often seem biased toward French cuisine or technique and of course, very formal dining style, but the essence of the system is that reviewers are to concentrate on the quality, mastery of technique, personality and consistency of the food. These reviews are conducted anonymously by Michelin reviewers and should in theory not concentrate on interior decor, table settings or service quality, the food should speak for itself. Michelin describes itself as ‘a professional rating of quality restaurants based on a unique, time-tested methodology that ensures that a Michelin star stands for the highest quality’
60.December 2013.deelishlifenstyle.com
BON VIVANT
So what do the stars mean? One star: A very good restaurant in its category. Two stars: Excellent cooking and worth a detour. First class cuisine of its type. Three stars: Exceptional cuisine and worth a special journey. Often extremely expensive, and with an extensive wine list. Michelin stars are coveted by eating establishments and chefs alike because it is so difficult to get them and once you’ve received one it is a huge achievement and signifies excellence of the highest order in cuisine. Also, most restaurants receive no stars at all and most restaurants that do get them, receive just one star. To achieve three stars is an accolade of the highest order. From the grandest restaurants to the smallest bistros, the collection of MICHELIN Guides highlights the crème de la crème in hotels and restaurants. These obsessively researched guides detail Michelin’s selection of the finest in cuisine. Michelin also introduced the “bib gourmand” award for quality food at a value
price, for example, it would be two courses plus wine or dessert for $40 or less. The award is for great value, best experience. Strange as it may seem to the ordinary diner, the acquisition or loss of a star can have dramatic effects on the success of a restaurant. If fine dining and haute cuisine are part of what you like to experience when on holiday, then the Michelin guide is handy to have on hand. Just remember, the RED guide will lead you to culinary heaven and the GREEN guide, which also uses the star rating system will give you in depth information about your destination, like museums, ‘must sees’, where to stay etc.
Michelin DOES NOT offer a guide to South Africa, but that does not mean that we don’t have establishments worthy of any. In fact, it has been suggested that with all the secrecy and the number of rules surrounding the Michelin rating, a high ranking on the ‘San Pellegrino 50 Best Restaurants’ list is far more desirable.
The ideal partners for a cool Cape Whale Coast summer experience, CREATION WINES And Burgundy restaurant
Strawberry and Gorgonzola salad
(Paired with Whale Pod Spyhopping Rose)
INGREDIENTS 250g pre pack mixed salad leaves 100g wild rocket 250g strawberries 100g creamy Gorgonzola 100g chopped pecan nuts
SALAD DRESSING
100ml extra virgin olive oil 60ml good balsamic 10ml honey 5ml whole grain mustard METHOD Arrange the salad leaves on the plate Wash and chop the strawberries in rings and on top of leaves. Tear the cheese in small bite sizes Sprinkle nuts on top and fininsh with rocket. Shake all the dressing ingredients together on pore over just before serving. Serve 4
Enjoy & Visit Burgundy soon to taste the original recipe! Burgundy contact details www.burgundyrestaurant.co.za email: info@burgundyrestaurant. co.za Find Burgundy in Hermanus, Western Cape, Hermanus, WC tel: +27 (0)28 312 2800 Facebook Page: Burgundy Twitter: @BurgundyHer R E S TAU R A N T
Creation Wines, Hemel and Aarde, Western Cape Tel: +27 28 212 1107 Fax: +27 28 212 1127 info@creationwines.com Wine tasting. Please contact +27 28 212 1107 or Carolyn on 072 6731880 or info@ creationwines.com
62.December 2013.deelishlifenstyle.com
BON VIVANT
Drink Responsibly. Alcohol is not for sale to persons under the age of 18
!! IN
IT’S BRAAI TIME!
W
JUSTIN BONELLO
Just in time for summer, Penguin Books is releasing Roads Less Travelled by Justin Bonello with Bertus Basson and Marthinus Ferreira. Written by Helena Lombard, it’s the ultimate book for every guy or girl that’s ever lit a fire – whether you’re still battling to get your mates to give you the tongs, or have already got yours … gold-plated. Out in all good book stores since November.
ABOUT THE BOOK We’re talking about the braai and it happens all across South Africa, no matter what the weather, because our social get-togethers just wouldn’t be the same without it: it’s that build up before the big match or the aftermath of a great party. Not only is the braai part of the genetic blueprint of our country, but for some of us it has become a national obsession – and for Justin Bonello, chefs Marthinus Ferreira and Bertus Basson and 50 crew and friends, South Africa’s favourite pastime was the perfect excuse they needed to hit the backroads on a bumpy 8000-km, 62-day open fire adventure. Based on the second season of the home grown television series, The Ultimate Braai Master, it’s a must-have if you are all about friends, the outdoors and creating memories around seriously good food. Justin’s other books include Cooked in Africa, Cooked – Out of the Frying Pan, Cooked – Weekends Away, Justin Bonello Cooks ... for Friends and The Ultimate Braai Master Follow Justin on Twitter @Justin_Bonello or find him on Facebook at www.facebook.com/Justin.Bonello
Recipes in “Cook Like A Chef” are extracts of Roads Less Travelled
WIN A COPY OF “ROADS LESS TRAVELLED” QUESTION
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NAME ANY ONE OF JUSTIN BONELLO’S OTHER BOOKS...
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COOK LIKE
A CHEF
Justin Bonello is a South African filmmaker, chef and television personality best known for starring in his own cooking and travel show, Cooked, since 2006. He’s the guy messing about with the braai, burning the fingers on one hand with a beer in the other; or in the kitchen fearlessly experimenting with flavours and ingredients, playing with his food. All Recipes are extracts from Roads Less Travelled
“I’ve finally perfected the peri-peri chicken liver recipe! It’s got the right amount of heat, spice and sauce. And THE great thing? It doesn’t have to cost an arm and a leg (and a kidney) to make.”
66.December 2013.deelishlifenstyle.com
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PERI-PERI CHICKEN LIVERS INGREDIENTS 3 tubs of free-range chicken livers, cleaned salt and cracked pepper, to taste a couple of glugs of olive oil a decent knob of butter 1 onion, finely chopped about 4 tablespoons of thyme, chopped 1 chilli, finely chopped 1 tablespoon of peri-peri spice 1 teaspoon of ground cumin 2 teaspoons of paprika 1 tablespoon of tomato paste 1/3 cup of red wine vinegar 3–4 ripe tomatoes, chopped 1/3 cup of chicken stock a couple of bay leaves a splash of white wine juice and grated peel of 1 lemon a splash of brandy (optional) 8 or more pickled garlic cloves, thinly sliced METHOD The worst thing you can do is overcook chicken livers – they end up rubbery and dry. The idea is to season the livers with salt and pepper then to flash-fry them in a pan with a splash of olive oil and butter so they’re sealed on all sides but still bloody on the inside. Once you’ve done this, take them off the heat and set aside until later. Next, heat olive oil in a large non-stick pan over moderate coals. Add the onion, thyme, chilli, peri-peri spice, cumin and paprika, and cook gently until the onion is soft. Next, stir in the tomato paste and fry for about a minute. You’ll notice the onions and spices have now started sticking to the bottom of the pan, so add the red wine vinegar to deglaze the pan. Now add the chopped tomatoes, chicken stock, bay leaves, salt and pepper and a splash of white wine. Stir and leave to simmer until you’ve got a sauce resembling loose chutney. (This should take about 30 minutes.) If the tomato mixture is too thick, add a couple of splashes of water to loosen it. Now it’s time to add the chicken livers that have been resting on the side, along with the lemon juice and zest, brandy and sliced pickled garlic. Simmer gently for about ten minutes. By now the livers should be tender, but not raw, so take them off the heat, stir in a glug of good olive oil and serve with fresh naan bread – great for scooping and dipping!
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67.December 2013.deelishlifenstyle.com
Apple and Sage Pork Sausages with Sweet Mustard Sauce By Bertus Basson
Other than Bertus’s love affair with his girlfriend Mareli, his dog Patat and his award-winning Stellenbosch restaurant Overture, he also has a skelmpie on the side called Die Worsrol: a travelling caravan that serves up some of the best hotdogs in the country. So for you to get your hands on a Bertus Basson sausage recipe is first prize. Serve the pork sausage with bread, potato salad or whatever tickles your fancy, but always have a jar of sweet mustard sauce on the table. Like Bertus says: ‘It just works.’ Luckily for you, Bertus gets that not everyone is going to go out and make the sausage meat from scratch, so the recipe he gave me uses ready-minced pork (available at most butchers). If you want to know how to make this mince, watch episode 1 of Ultimate Braai Master II, or go visit Bertus at his restaurant and bribe him with a bottle of good whiskey. He’s a keen teacher and if you’re lucky, you might just catch him in action. You can prep all of this in your kitchen at home, but you have to braai the sausages to get that umami taste!
INGREDIENTS
150ml olive oil 2 onions, peeled and finely chopped 2 garlic cloves, sliced 1 teaspoon of cayenne pepper 1 teaspoon of allspice 2 tablespoons of paprika a decent pinch of salt and black pepper 4 apples, cored and diced (skins still on) 1 kg pork mince, with no more than 10% fat a handful of celery leaves, chopped a big handful of sage, chopped 200g finely cubed pancetta about 100g sausage casings (30 mm diameter), cleaned by running water through them, and soaked in fresh water overnight to make them easy to use
68.December 2013.deelishlifenstyle.com
PORK SAUSAGES METHOD
Splash some olive oil into a pan then add the finely chopped onions, all the garlic and spices (except the celery leaves and sage) and sweat until tender. Remove from the heat and let it cool down completely. Next, put the chopped apples in a pan with a bit of oil and let them slowly caramelise. There’s no need to add sugar – the apples are naturally sweet. Once they’ve got a bit of colour, take them off the heat and let them cool down. Mix all the ingredients with the pork mince, including the finely cubed pancetta, celery leaves and the chopped sage, then work the meat for at least five minutes by kneading it like you would bread dough. By working the meat, you allow the protein to stretch and that’s a good thing. To understand this, compare the difference between boerewors and German sausage. You don’t want to overwork the meat that you put into boerewors, because it still needs to come apart slightly when you bite into it. When you really work and stretch the protein it makes it bind together better, like you would expect in a good pork sausage. Now for the only tricky part: getting the mince into the sausage casings. If you have a handy electronic mincer, this should be easier. If you don’t, use a hand-driven one (it works just as well). Make sure the casings are clean and moist. Slide the casing up onto the sausage funnel of the mincer (yep, pretty much like you would roll on a condom). Hold on to the casing end with your one hand (pinching it closed with your thumb and forefinger) and then slowly push the mince through the top. Once the meat starts going into the casing, let the filled casing slide over your hand naturally … like a snake. Once the casing is filled, tie a knot at both ends. Keep stuffing sausage casings until you’ve used up all the mince.
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TIPS FROM BERTUS
• The fat content in any type of sausage should never be more than 10%. • Mincing works better if the meat stays cold. If it gets too warm, it won’t go through the mincer, as warm fat becomes sticky. • Always cook a small batch of the mince first before putting it in the casings. Taste it and adjust the flavour if it’s not to your liking. • Don’t stuff the sausage too tightly or it will explode when you braai it.
SWEET MUSTARD INGREDIENTS
6 egg yolks 3 tablespoons of mustard powder 100g sugar 150ml spirit vinegar
METHOD
In a pot over a medium heat, whisk all the ingredients vigorously so that the eggs don’t scramble. The mustard is done once it’s heated through. Pour the mustard into a sealable jar. It will keep in your fridge for weeks, but then again it’s so good, it might not.
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69.December 2013.deelishlifenstyle.com
Fire-Baked Lemon Tart By Tomas & Daniel
This is one of the most delicious tarts you will ever get your hands on! (No … not like that – get your brain out of the gutter!) It’s that perfect scenario where sweet and crunchy meets sour and creamy. Topped with fresh fruit and dusted with icing sugar, this lemon tart is the berries!
SWEET PASTRY BASE INGREDIENTS
250 g unsalted butter 140 g castor sugar 2 eggs – plus the yolk of 1 egg 500 g flour
METHOD
Start by creaming the butter and sugar in a mixing bowl. Carefully mix in the two whole eggs and stir in the flour. Once you have a ball of dough, let it rest in the fridge for about two hours. Roll out the dough and line a tart base, then bake over moderate coals in a kettle braai (lid on) until golden brown (this should take about ten minutes). If you have a kassie (page 124), then you can also use that. Take the tart base off the heat, brush with egg yolk and return to the heat for another two to three minutes until set.
LEMON FILLING INGREDIENTS
6 eggs 200 g castor sugar juice of 4 lemons 400 ml double cream a small handful or raspberries and blueberries a sprinkling of icing sugar
METHOD
Whisk together the eggs and sugar, then add the lemon juice and mix well. Stir in the cream, then pour the filling into the sweet pastry base and bake over cool coals in a kettle braai or kassie for about ten to 15 minutes until it’s just set. Take the tart off the heat and set aside – you’ll notice that the filling is still slightly soft, but it will continue to cook for a couple of minutes after you’ve removed it. Allow to cool completely, then top the tart with fresh raspberries and blueberries and dust with icing sugar. Thanks, guys – it’s not often I say this, but this tart is a keeper!
70.December 2013.deelishlifenstyle.com
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T H E W I N E G L A S S C O M PA N Y
DUKE GARRATTY
29 YEAR OLD HEAD CHEF AT MUNDO VIDA RESTAURANT IN UMDLOTI. I have always taken an interest in cooking. From a very young age, I can remember how I loved to help my grandmother in the kitchen. Whenever I would go and stay with her on weekends, on her farm in Hammonds, just outside of Verulam (not 5km from Umdloti beach), we would spend hours together in the kitchen. Funnily enough, I ended up cooking for a living in Umdloti some 20 years later. My first real interest in professional cooking was sparked when I first met Don Wilkinson, who became a great mentor to me and my step-father. ‘KZN Foodies’ would be familiar with the incredible restaurants which Don created during his time – Razzmattaz, Mamba Grill, Gina’s Restaurant and then Mundo Vida. I began my working career at ‘The Oyster Box Hotel’, under a British chef named Keith Clifton. After this I helped Don out with a steakhouse he owned at the time called ‘Mamba Grill’. From here I went to Cape Town to study at The Institute of Culinary Arts (ICA). I enrolled in a two year course but, unfortunately, I only completed the first year due to financial reasons. I came back to Durban and worked at the ‘Beverly Hills Hotel’ as a demi
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chef de partie for Gerrard and Jo Van Staden. I worked with Gerrard and Jo for a year and then felt that I needed to spread my wings. I went to work for Don again, this time as a sous chef at ‘Gina’s Restaurant’. Here he taught me how to control the daily stocks. ‘Gina’s’ was a very busy family style restaurant and I learnt how to cater for large numbers, mainly pizza and pasta dishes. I really enjoyed my time there. An amazing job opportunity then became available at ‘La Colombe’ in Cape Town. This was the turning point in my career. My eyes were opened to world class, fine dining - to delicacies I had only ever seen in the media. I worked under the legendry Luke Dale-Roberts who provided me with solid guidance, relevant to the international market. My love for home-grown, quality, fresh produce was born. In December 2008 I left ‘La Colombe’, after two incredible years, to come back to Durban and to open Mundo Vida with Don and my mom, Joni. Don sadly lost his long and hard battle with Cancer and the destiny of the restaurant is now in the hands of Joni and me. I am determined to put my own stamp on the new Mundo Vida. It is a gradual process of creating signature dishes and presenting them in unique ways – on wood, slate and terra cotta. I believe that presentation is integral to the dining experience as you eat with your eyes first. Flavour is however, my main goal. I create big, bold flavours with classical French techniques. I am obsessed with the pursuit of perfection. My style of cooking can accurately be defined as elegant simplicity.
73.December 2013.deelishlifenstyle.com
PAN FRIED FOIE GRAS, SOUR CHERRY & STRAWBERRY COMPOTE, ALMOND PUREE & BRIOCHE Recipe yield: 4 portions preparation time: 5 hours Cooking time: 45 minutes allergens: yeast, gluten, eggs, dairy, nuts
BRIOCHE INGREDIENTS
This recipe yields 16 mini brioche loaves; we only need 4; extras keep well in the freezer:
4 cups all-purpose flour 1/3 cup granulated sugar 4- 5 tsp active dry yeast 2 tsp table salt 4 large eggs 1/2 cup milk 1 cup unsalted butter, cut into 16 pieces, slightly softened METHOD • In a stand mixer fitted with the paddle attachment, mix the flour, sugar, yeast, and salt on low speed until well combined. Add 4 of the eggs and the milk and continue mixing on low speed to combine. As soon as the dough starts to clump together, remove the paddle attachment and attach the dough hook. Mix on medium speed for 2 minutes. Using a plastic dough scraper or strong plastic spatula, scrape the bowl and hook. Continue to mix until the dough is firm and elastic, about 2 minutes more. The dough may stick to the hook at this point. Scrape the dough off the hook again. • With the mixer on medium-low speed, add half of the butter, a few pieces at a time. Scrape down the bowl and dough hook, and remove the dough hook. Give the dough a few kneads by hand in the bowl, repeatedly folding the dough over on itself, to help incorporate the butter. Reattach the dough hook and add the remaining butter, a few pieces at a time, mixing on medium-low speed. Once all of the butter has been added, increase the mixer speed to medium and mix for 4 minutes. Scrape the dough hook and the sides and bottom of the bowl. Mix again until the dough is smooth, soft, and shiny, about 4 minutes
74.December 2013.deelishlifenstyle.com
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more. You’ll hear the dough slap against the sides of the bowl when it’s ready. • Use a plastic dough scraper or a spatula to turn the dough out onto a clean, very lightly floured work surface. The dough will be very moist. Knead it by hand a few times and then form it into a ball by folding the sides into the middle at 12, 3, 6, and 9 o’clock. Flip the dough over, place your palms on either side of the dough, and tuck it under itself, turning the dough as you tuck to form a loose ball with a smooth top. • Transfer the dough, smooth side up, to a clean large bowl. Cover loosely with plastic and let the dough rise in a warm, draft-free spot until doubled in size, about 1 hour. Use the dough scraper or spatula to turn the dough out, smooth top down, onto a very lightly floured work surface. Again, form it into a ball by folding the sides into the middle at 12, 3, 6, and 9 o’clock. Flip the dough over, place your palms on either side of the dough, and tuck it under itself, turning the dough as you tuck to form a loose ball with a smooth top. Transfer the dough, smooth side up, back to the bowl. Cover tightly with plastic. • Let it sit out until doubled in size, about 1 hour. The warmer the room, the faster the brioche will rise, so keep an eye on it. • Butter sixteen 3-inch mini loaf tins. • Turn the dough out, smooth top down, onto a clean work surface. Form the dough into a ball by folding the sides into the middle at 12, 3, 6, and 9 o’clock. Using a scale and a knife, divide the dough into 2 equal pieces, about 400g each. Divide each half into 8 equal pieces of about 50g. each, for a total of 16 pieces of dough. • Cover the dough with plastic to prevent it from drying out. Roll each piece of dough into a tight ball by cupping your hand over the dough and moving it in a circular motion with the fingers of the hand slightly tucked in. Cover loosely with plastic. Let the dough rise until almost doubled in size and filling the molds, about 1 hour. It should spring back when gently poked with a finger. • heat the oven to 150°C. Lightly brush the top of the brioches Bake until dark
golden-brown on top and golden on the sides about 18 minutes • Let the brioches cool on a wire rack for 10 minutes before unmolding
FOR FOIE GRAS
INGREDIENTS 400g Foie Gras lobe (sliced into 4 even slices) Salt and pepper
FOR COMPOTE
INGREDIENTS 200g sour cherries 200g fresh strawberries 200ml white wine 100g sugar 100g rocket 30ml lemon juice (fresh) 30ml olive oil
FOR ALMOND PUREE INGREDIENTS 150g flaked almonds 400ml milk Salt to taste
METHOD • In a small saucepan combine cherries, strawberries, white wine and sugar. Cook over a low heat until you have achieved a sticky jam like consistency • Toast the almonds in a small pan. Once the edges have begun to brown add the milk and cook until nuts are soft. Drain off the milk but do not throw it away. • Place softened almonds in the blender and gradually add in milk until you have a smooth paste like consistency • Cut brioche into fingers and toast lightly • Dress rocket with a little lemon juice and olive oil • Season the foie gras with salt and pepper and cook for 30 seconds on each side in a very hot pan. Remove from the heat and rest for 1 minute before serving • Assemble final dish
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75.December 2013.deelishlifenstyle.com
SEARED YELLOW FIN TUNA, AVOCADO PUREE, PICKLED PEPPERS, CRISPY SWEET POTATOES, LIME & CORIANDER VINAIGRETTE Recipe yield: 4 portions preparation time: 20 minutes Cooking time: 15 minutes allergens: dairy, nuts
FOR THE TUNA INGREDIENTS 50ml soya sauce 20ml 7 spice 600g tuna loin
AVOCADO PUREE
INGREDIENTS 1 large ripe avocado 100ml cream cheese 1 small red chilli (seeds removed) 30ml basil oil Juice of 2 limes
LIME & CORIANDER VINAIGRETTE INGREDIENTS Juice of 4 fresh limes 30ml fresh coriander 20ml fish sauce 50ml sugar/ honey 120ml peanut oil 30ml sesame oil
PICKLED PEPPERS INGREDIENTS 1 large red pepper 1 head sweetcorn 50ml sushi vinegar 20ml oregano 60ml olive oil 1 medium sweet potato Oil for frying
• Remove tuna from the fridge and season with 7 spice and soya sauce. Set aside and allow to stand at room temperature for at least 30 minutes before cooking. This ensures an even temperature throughout the tuna after you sear it • Roast a red pepper in the oven until the skin has become blackened. Remove it from the oven, place it in a bowl and cover with cling wrap. Leave to stand until it has cooled. Peel the skins off, remove all the seeds and cut into a small dice • Heat up a cast iron griddle pan. Once it is smoking, add the sweet corn and cook for about 10 minutes turning occasionally. Remove from the heat and slice the kernals off the cob • In a mixing bowl combine peppers, sweet corn, oregano, olive oil and sushi vinegar to a salsa like consistency • Mix all the ingredients for the vinaigrette in a bowl (this is not supposed to emulsify) • Heat cooking oil to 140*C • Using a peeler; cut sweet potato into ribbons. Line the ribbons up on top of each other and the cut into very fine julienne. Fry until golden brown and crispy •Sear tuna in a heavy based cast iron pan on each side for about 1 minute. Place in a preheated oven at 180*C for a further 2 minutes. Slice and serve
METHOD • Chop the avo and add it to a blender with cream cheese, lime juice, chilli and basil oil, blend until you have a smooth puree with an even consistency. Chill before serving
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77.December 2013.deelishlifenstyle.com
Jacques Tredoux
BENTLEY’S BAR & BISTRO Jacques has always had a passion for cooking. At the early age of 10 his interest blossomed and he was always found in the kitchen experimenting with food. He is well travelled and has worked with some of the top chefs the United Kingdom and New York have to offer, even though he has never undertaken any official culinary courses. Jacques also has years of experience designing kitchens and menus even setting up two hotels in London for the Lenox Hotel Group and another one in SaintTropez.. Plus running a number of night clubs and pubs in New York and London.. Three years ago he won first place in the Dros and Willowbridge Western Cape Spit Roast competition. Jacques has recently joined Bentley’s Bar & Bistro where he is adding his own signature to the popular menu.
Lamb Rack with a Caribbean inspired Chili, Coconut and Mango sauce INGREDIENTS 300g Lamb Rack 30ml Finely chopped Rosemary 10ml Finely chopped Thyme 10ml Olive oil Pinch of salt 1 Large onion finely chopped 2 cloves of garlic 6 red chili’s chopped 450ml Mango pulp 1 tin Coconut Cream Pepper to taste Roast vegetables and potatoes as you like them.
ROAST LAMB
METHOD Pre Heat oven to 180* Score the lamb fat and season with rosemary, thyme and salt. Place in oven and cook for 15mins. Switch to grill and grill for another 10mins with the fat side up untill golden.
SAUCE
Brown onion, garlic and chili in a hot pan with olive oil. Add mango pulp and cook for 5mins on high. Add coconut cream and pepper to taste and simmer till desired constancy
For reservations call 021 671 3948 and visit the website at www.bentleybar.co.za 78.December 2013.deelishlifenstyle.com
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79.December 2013.deelishlifenstyle.com
MySchool MyVillage MyPlanet EVERY SWIPE COUNTS
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2013/06/25 10:23:22 AM