AUGUST 2013
elegance is a question of choice
W
Day 9th August
Hello
Hong
Kong
A Model Life
Nailing It Discovering Nail Art
Clean Cuisine Super Seeds for great health
Meet Jay d’ Engle
Tai Chi
omen’
s
Kirsten Goss The World of
Win
BIG With Deelish
The Crew: t looks like its all happening in Durban this August, what with the Good Food and Wine Show, SA Craft Festival and Durban Fashion Fair all in the same month as Women’s Day, its looking like Durban is the place to be this month. We’re looking forward to James Martin, Vivek Singh and of course our SA’s own “Giggling Gourmet’ , chef Jenny Morris. This month we celebrate Fashion, and have a sit down with one of SA’s finest young fashion designers, Kathrin Kidger at her new store in La Lucia Mall, durban and explore the life of a male model, with Jay d’Engle, young, charismatic and a great ambassador for the industry. The International Hotel School had the finals of the “Ticket to Success” bursary competition and we were invited to be a part of the final judging panel, this was a very heartwarming experience. We take you on a journey to Hong Kong this month, a vibrant, bustling city that offers something for everyone an dgive you an inside view of Armani Prive and Aqua, two of the ‘hottest’ spots in Hong Kong. As always we have great competitions, Karkloof Spa and Fernhill hotel in the Midlands are offering a great prize to one lucky couple and we’re sure this one is going to create loads of excitement, and of course due to the great response last month to the Bottega competition we have decided to do another one, so you have another chance to win yourself one of these stunning hampers, Azura Handmade stunning jewellery up for grabs. And last but not least, we have the much anticipated Cook at Home with Jackie Cameron recipe book up for grabs…As usual there is something for everybody and we wish you all much luck when entering. The team went off to Clarens last month and met the most amazing people there, including the most unassuming chef you would ever meet and this month he shares some of his recipes with you and we hope in future months to bring you even more of what this jewel of the Free State has to offer.
Editor: Aaliyah Mia aaliyah@dfnmag.co.za 083 661 4322 Sales & Marketing: Nick Dewing nick@dfnmag.co.za 071 881 4978
Publisher and Designer: Stephanie Lambert steph@dfnmag.co.za 083 321 4521
Contributor: Kerryne Nico
Thank you all once again for your continued support, we’ve noticed how our readership has increased and our competition entries have sky rocketed, this is all thanks to you, our loyal readers and fans. Please continue to ‘like’ us on Facebook and ‘follow’ us on Twitter for immediate updates and of course keep checking our website. We will continue to bring you exciting content and great competitions for all.
Xie Xie, Back Soon….
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AUGUST 2013 ON THE COVER 06/ Women’s Day 12/ The World of Kirsten Goss 14/ Nailing It 18/ A Model Life 22/ Clean Cuisine 24/ Tai Chi 43/ Hello Hong Kong
COMPETITIONS 59/ Bottega
Win 1 of 2 hampers
56/ Karkloof/ Fernhill Hotel
Win a Moonlight tour + 1 night stay
64/ Jackie Cameron Win a copy of her cookbook
25/ Azura Handmade Win 1 of 5 jewellery pieces
CULTURE 06/ Women’s Day
Celebrating the amazing women of S.A
BEAUTY 08/ Your Friend In Fashion, Tracey Slow VS Fast Fashion
10/ From Runway To Realway Make-up for the real world
12/ The World Of Kirsten Goss
One of SA’s leading jewellery designers
14/ Nailing It
All you need to know about Nail Art
18/ A Model Life
ENTERTAINMENT 28/ Leisure
What to watch, rent, listen to, KARKLOOF CANOPY TOURS SPECIAL OFFER
HOME 31/ Colour Your Home With Feng Shui
Exploring the colours & elements of Feng Shui
Jay d’ Engle (male model)
20/ Kathrin Kidger
Fashion designer extraordinnaire
HEALTH 22/ Clean Cuisine
Super Seeds you must try
SPORT 24/ Tai Chi
Discover this ancient Chinese art
GADGETS 26/ Gizmos For Guys
New techno gizmos for guys
TRAVEL 43/ Hello Hong Kong
Party all night, shop ‘till you drop & explore
DISCOVER 54/ Fern Hill 57/ Monk’s Cowl 58/ Panorama Bar 60/ The Court Yard BON VIVANT 61/ Michael House 62/ The International Hotel School 67/ Flavour Profiling With Creation Wines 68/ Sweet Sweet Sugar 69/ Cook Like A Chef Vivek Singh Martin Ball Barry Fry
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Win Now See page 40 for competition details!
See page 40 for competition details!
See page 40 for competition details!
See page 78 for competition details!
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WOMEN’S DAY “You strike a woman, you strike a Rock” The 9th of August is NATIONAL WOMEN’S tional Women’s Day which is held on the 8th March.
DAY, not to be confused with Interna-
South Africa’s Women’s Day differs in that it came about as a tribute to the women who marched on the Union Buildings in 1956 to protest against the legislation that made it compulsory for African people to carry a “pass” which curtailed freedom of movement during the Apartheid era.
I
n light of this, we celebrate and commemorate all the Women of South Africa who made and are still making their voices heard in all walks of life. It brings to mind Helen Joseph and Lilian Ngoyi, both Human Rights activists who played a pivotal role in the march on the Union buildings and Frances Baard a Trade Unionist who was also actively involved in the march. Inspirational women of their time together with so many more.
In the fast paced daily run of our lives, how do we celebrate Women’s Day. Every year women around the country women get together to honour and remember the proud, strong women in their lives and those that went before. My group of friends have a theme and last year the theme was “Colours of a Woman” . Each one could invite a friend and the group soon swelled in numbers. There was Vanessa Mentor, Director Early Childhood Development: Gauteng Department of Education, Sam Kerr an ECD Trainer,
HAPPY WOMEN’S DAY!! 06.August 2013.deelishlifenstyle.com
CULTURE
Ferial Haffajee Editor City Press, Iman Rappetti, TV news anchor and so many more. The group was diverse and colourful, but the one common denominator that each shared was that they were: ‘Woman’, in all senses of the word, mothers, wives, businesspeople, intellectuals, socialites. Bonds were forged and cemented and as each speaker had their turn, all present were reminded of the power of the girl child. A small token of ‘remembrance’ was given to each lady, a crystal, which each was to keep as a reminder of the great day spent in the company of amazing women. A year later, and the crystal still shares the magic of that special day.
So what to do this year? How are we celebrating our “Women”? Whatever your plans, the important thing is to remember the magnificent women in our country, many of them unsung heroes and let us take the opportunity this year to thank them and honour them for the incredible role they play in our society. South Africa is fortunate, we have so many, from Navi Pillay in the United Nations to Professor Anshu Padayachee who together started The Advice Desk for the abused, to Carole Van Tonder of the Durban North Crisis Team to Dr. Precious Moloi Motsepe, Humanitarian, women who have made it their life’s mission to improving and helping the lives of others. Natalie Du Toit, Charlize Theron, Khanyi Dhlomo, Jackie Cameron, the list of amazing South African women is endless, in all walks of life. And then there are the unsung heroes, those many nameless women who have shaped us and inspired us along the way, either a teacher, a friend or even a work colleague. And most of all, lets not forget, probably the most inspirational woman in most of our lives, our mom’s. So I think for this year, the theme for Women’s Day should be “I AM, WOMAN” because its true, women are many things to many people….and they do all of it in Stilletos!
9th AUGUST 2013 CULTURE
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A cupboard full of clothes but nothing to wear? Tracey de Kock of SA Image Company KZN explores the difference between “fast” and “slow” fashion. In my business, this is the type of styling we do on a daily basis as well as when shopping for clients, I try and mix it up where I can , whilst still aiming for that look of ‘glamourisity’.
Slow Fashion vs Fast Fashion Now every fashionista worth her weight in Louboutins already knows that in order to dress ‘fabulous’ there should be a combination of slow and fast fashion in her closet. Princess Kate duchess of Cambridge knows this only too well, she is often seen sporting such designers as Sarah Burton or Amanda Wakeley, but she’s also seen regularly in stunning pieces from Zara or Topshop
SO HOW TO GET THE “MIX” RIGHT? Audrey Hepburn is still considered one of the most stylish women of her time, , she believed that the first step to becoming a fashionista is to figure out which wardrobe basics will best flatter your figure.
“Slow fashion”
1/ Basic items, like the forever fabulous ‘little black dress’ 2/A tailored well fitted white shirt 3/ A simple black blazer 4/ Your heavy winter coat Just a few examples of where to spend a little more as these types of items never date and depending on how you accessorise, will always be ‘in vogue’ Yes, high end labels cost more, but they will give you more years of service. You will probably also find that the ‘fit’ of a more expensive piece is far more flattering than an inexpensive one. The trick is to pair your more expensive items well with the ‘throw away’ ones and still achieve a look of glamour and sophistication, and voila, you have harnessed your inner fashionista. It would be important to note that a more expensive garment doesn’t necessarily mean better quality.
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“Fast fashion”
“Fast fashion” is the perfect solution for the youth, as they want to be on trend. With new styles popping up at supersonic speed, outfits are only loved for a short time and as soon as a new batch comes in, the wardrobe needs “recharging”. (Parents welcome it too as it saves a small fortune!) For mature women, a refined look is more age appropriate, and quality is important to achieve this. But this does not mean that there is no place for a bit of frivolity or ‘fast fashion’ Just use these items sparingly and restrict them to the one or two ‘fashionable’ pieces that are currently on trend. At the end of it all, I do believe that there is a small place in everyone’s wardrobe for a bit of both, as mixing the throwaway pieces with higher end garments can work really well. Whatever you do, remember the important element here is to get the balance right!
Questions to guide your purchases: • When will I wear this item? (is it an everyday garment, or will it be reserved for special occasions) • Do I want a lovingly created item in a luxurious fabric or am I not too concerned about the finish and quality? • Is this a fashion piece or is it something that will endure through many seasons in future? • Can it be paired with other pieces I already have in my wardrobe? • AND most importantly, How much money am I prepared to spend? The difference between style and fashion…….. is quality. Giorgio Armani.
your friend in fashion,
www.saimagekzn.co.za
Tracey x tracey@saimage.co.za
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09.August 2013.deelishlifenstyle.com
MAKE-UP OF THE MOMENT WORDS BY JACQUI GEEL
Jacqui Trinder, owner of Accentuate Hair & Makeup completed her IMA (International Makeup Association) qualification at London’s Premier makeup school, London School of Beauty and Makeup (Featured in British Vogue and Elle magazines). She has done the makeup for numerous fashion events, including Africa Fashion week. Jacqui has also worked on various events in London, Canada and Berlin.
FROM RUNWAY TO REAL WAY
THE RULES FOR
REAL PEOPLE
• ALWAYS BE ADVENTUROUS WHEN ATTEMPTING A NEW LOOK • NEVER APPLY TOO MANY COLOURS AT ONCE • ALWAYS STICK TO ONE IDEA AND PRACTISE AND PERFECT IT! • NEVER FORGET TO ADAPT THE TRENDS TO REAL LIFE
PRODUCTS:
WHERE DO MAKEUP TRENDS COME FROM?
There are many different makeup influences ranging from Pantone Colour of the year, home textiles, clothing trends and believe it or not current affairs. For instance, when Amy Winehouse died – dramatic graphic liner came back into fashion – almost a homage to the late Jazz singer. Directors of Makeup Artistry will come up with ways to translate these trends onto the face.
HOW DO I WEAR THE TRENDS?
Just remember that these runway trends are mainly created for their show stopping ability – you don’t want to copy these trends exactly as you see them. You will always need to adapt them to “real life” otherwise people will think you are strange!
1. 2. 3.
MINERALIZE SKINFINISH NATURAL 287 DUO FIBRE EYE BRUSH MINERALIZE EYESHADOW CHA CHA CHA 2 ORPHEOUS EYELINER ZOOMLASH MASCARA
4. 5.
1
2
ADAPTATION
The key to adapting the trends for everyday wear is to create a “watered down” version of what you see on the catwalk. So if for instance the trend is dramatic, black, solid painted eyes – you may want to create a softer, more blended black smokey eye.
QUICK GUIDE
Solid black eyes – soft smokey grey or black eyes Two toned lips – choose one of the colours Shiny, Glittery faces – natural radiance of the skin Chiselled cheek bones – softly contoured cheeks Graphic eyebrows – defined, pencilled brows Dark lips – use a dark colour as a stain rather than a solid colour Coloured eye shadows – substitute for coloured eye liners
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3 3.
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TRY IT YOURSELF 1. PREPARE YOUR EYELID USING MINERALIZE SKINFINISH NATURAL IN YOUR NATURAL SKIN SHADE 2. USING THE NUMBER 287 DUO FIBRE EYESHADOW BRUSH, APPLY THE LIMITED EDITION MINERALIZE EYESHADOW CHACHA-CHAT TO THE LID (ONLY UP TO THE CREASE) 3. KEEP RE-APPLYING AND BLENDING UNTIL YOU ARE HAPPY WITH THE DEPTH OF COLOUR 4. USE A CLEAN BRUSH (OR BUFF IT OFF ONTO A TISSUE) AND CLEAN UP UNDER YOUR EYEBROWS WITH THE SAME MINERALIZE SKINFINISH POWDER YOU USED TO START 5. APPLY EYELINER ALL ROUND YOUR EYE FOR A MORE DEFINED LOOK 6. LASHINGS OF ZOOMLASH MASCARA COMPLETE THE LOOK
tropical taboo LIMITED COLLECTION IN STORES NOW
tropical taboo
M•A•C captures the passion of samba in a shimmering colour collection pulsating with sensuality. Give in to the heat, beat and exotic glamour of shades that define desire. Be seduced by the lure of the Latin beat.
What are your make-up dilemmas? jacquigeel@yahoo.co.uk
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11.August 2013.deelishlifenstyle.com
The world of Kirsten Goss
From the creative crucible of Stellenbosch University to the glamorous world of international fashion, Kirsten Goss has enjoyed an unparalleled journey as one of South Africa’s most admired designers and businesswomen. Recently crowned South Africa’s most successful entrepreneur in London, and last year’s recipient of the Most Beautiful Object in South Africa award, this Durban-born mother of two now has stores in London, Johannesburg, Cape Town and Durban.
egular trunk shows from New York to Hong Kong mean the global appetite for a piece of the Kirsten Goss brand is unstoppable. It is her unique style of contemporary yet timeless design, created in South Africa and sold all over the world, that means Kirsten Goss jewellery is fast becoming coveted by design savvy women in the style capitals of the world.
combining the two. Kirsten then took the courageous decision to launch her brand internationally, setting up shop at the fashionable Kensington address of 29 Holland Street. Kirsten was herself based in the UK for the launch of the business, but with all manufacture happening back home.
A style icon in her own right, Kirsten cites her Scandinavian heritage and South African roots as important influences. But it is her rare talent for tapping into contemporary lifestyle trends that has seen Kirsten Goss jewellery becoming one of this country’s most talked about designer brands.
It has been the talent of keeping her brand firmly rooted in South Africa yet with a global sensibility that has guaranteed enduring success for Kirsten Goss. The designer herself is an integral part of the brand and it is her personal allure and style that has added greatly to the Kirsten Goss appeal. A self-professed queen Kirsten’s story began in Lonof social media, her instagram don, and is now headquartered diaries reflect the glamour and in a state-of-the-art design energy of Kirsten Goss the studio in Durban, with a team designer and the brand. of six professionally trained goldsmiths to service the deKirsten relocated to Durban mands of her global business. but she continues to work as global designer and travels She studied under the masters the style and jewellery capitals of the craft at Stellenbosch of the world, working on the University where Kirsten quali- ground with her teams while fied as a jewellery designer sourcing inspiration and and gemologist, developing a materials for her designs and passion for experiential metoverseeing every aspect of the alsmithing techniques, stone business. cutting and unique ways of Few will forget the dramatic lily
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pad ring that secured Kirsten Goss the Most Beautiful Object in South Africa award in 2012, as well as the champagne and black diamond rhino ring that raised £12000 for rhino conservation at a Christie’s auction in the same year. Bete Noir, the newest collection for summer ’13, is a groundbreaking depiction of the strong and stylish direction fashion is taking. In fact, it’s a lot like the designer herself. Welcome to the brave new world of Kirsten Goss.
Contact details for the shops: Joburg: 011 447 2234 Cape Town: 021 424 3453 Durban: 031 312 7573 Website: www.kirstengoss.com
Nailing It Nail art is trending across the globe and if you’re still sporting a classic but ‘oh so last season’ French manicure it’s about time you started having a bit of fun with the accessories at your finger tips. Finger nails are in full focus with nail art seen on the catwalk as well as the red carpet. At Fashion Week it wasn’t only the hands of models making a statement but nail art was seen on make-up artists and fashion week attendees alike. Celebrities like Katy Perry, Zooey Deschanel, Rihanna, and Giuliana Rancic are great supporters of this trend and their nails have been getting as much attention as they have. E! Entertainment had “Mani Cams” present for their coverage of several award shows this year, which they used to spotlight the glamorous nail art many of the celebrities were showing off. This fun fashion statement uses fundamental fashion rules; it is all about colour; length; shape and texture too. Nail art can be as simple or elaborate as you desire, anything more complex than solid-painted nails is considered to be nail art. Those new to nail art often ease into it by decorating just one nail on each hand, usually the ring or middle finger, painting the rest a complimentary solid colour but once the bug has bitten hard enough the options for art are endless.
14.August 2013.deelishlifenstyle.com
Reverse French Gone are the days of white tips with nude nails, live a little! Take two contrasting colours and use them to create a reverse French manicure. Cartoonist Find your inner child and bring your favourite cartoon character to life on your nails. If cartoons aren’t your thing then simple doodles can be fun too. Glitterati There’s nothing like a little bit of bling to make a girl feel special. Glitter polish on one nail gives a classic manicure that something special. Colouring In Don’t be afraid of colour, paint each nail a different colour or create patterns of colour on each nail. Liven up winter and bring on spring in full colour. Ombre Now this one is a little tricky but with a little help from a tutorial or two on Youtube or a visit to a professional nail artist, you can prove to the world that the Ombre technique isn’t only for hair. Leather look Texture is hot, hot, hot. Leather look polish is simple to use and creates a great effect. Also look out for matt colours they are fun to combine with traditional polish to produce textured effects.
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Q&A with Durban based nail artist Anelda Swart
1. How did you get into nail art?
I wanted to challenge myself, do something that I haven’t seen before. When I first started I used to google pictures and try to replicate them as best I could. I actually still do that today, there’s no fun in nail art if you stop challenging yourself!
2. What products do you use? I mostly use Bio Sculpture Gel.
3. How long does it take to do nail art?
It depends on how much intricate detail you put into the design. I mostly do gel overlays with nail art. This can be anything from an hour to 3 hours work in total.
4. How long will the nail art manicure last?
I have had clients that have had it on for 5 weeks, but generally (with the regrowth of the colours) clients redo their nails after 3 to 4 weeks on average
5. What is the craziest or coolest nail art you’ve done?
There are 3 designs that I absolutely loved doing: 1. My first design which was a leopard print. 2. Spongebob theme that had a different face on every nail and 3. A My Little Pony design.
6. What do you think the next craze will be in nail art?
Nail art has been around for a long time but this craze has only recently “hit” the shores of South Africa and come to people’s attention. In my opinion I think people will start tapping into the more “bolder” looks, stepping away from French and embracing colour.
7. Why nail art?
Because it reflects your personality and its fun! Anyone can have nail art done, no matter how old or “conservative” you are. A French manicure is always a classic, but nail art makes it your own unique “look” without rocking the boat too much! By Kerryne Nico For more info find Aneld on Facebook: Luvurnailsbyanelda
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15.August 2013.deelishlifenstyle.com
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A Model Life!
From the beautiful smile that can light up a room, to the model good looks Jay d’Engle certainly is ‘the package’ when it comes to being a successful model. But this is a model with a difference. We caught up with him to find out more about the man behind the face, and there is so much more to Jay than meets the eye.
Born in the Free State, having lived in Durban and Cape Town and recently back from Thailand, where he was a part of the ZOOM International Model Agency where he was included in major campaigns like Thai Superstars in Bangkok this young, beautiful South African model shares some of his journey with us. Jay started modeling with Glam Models before joining Ice Models and eventually moving to Cape Town where he modeled for FanJam. It wasn’t long before he was off to grace the pages and billboards of international ad campaigns. He has appeared on billboards in India for Megamart Clothing and Geoffrey Bean and was part of the TATA motor car campaign. He had been modeling part-time for five years when his mentor and coach, Durban fashion designer Haroun Hansrot, suggested 18.August 2013.deelishlifenstyle.com
billboard in India Geoffery Beene Campaign
Jay d’Engle
that he was good enough to make it on the international scene. Of course, he took the advice seriously and realized that it would also be a great way to change perceptions about modeling. Today, Jay is a huge success in the modeling world and a true example of ‘living the glamour’ without the negative connotations. As a model, one needs to take care of one’s body and health and Jay has done this in a stellar manner. Both his parents are vegans and Jay was raised to believe that the body is the temple of the soul, so he grew up knowing how great the body feels when you eat well and exercise properly. Says Jay, “I was the skinny,
little guy who was teased about his strange diet of only vegetables. But thanks to that, I that skated faster and exercised harder than anyone else. I always had loads of energy, and this made me the fastest skater when I represented South Africa at the ice hockey World Championship in 2006.” He loves exercising and lives a clean
life - no smoking or drinking alcohol or using artificial substances. Having lived near the Vaal Dam for a while when he was young, Jay learned about and developed a love for sailing. He went on to be a full-time sailing instructor in Durban, coaching a development team for Sail Africa Youth Development School. Under his
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Geoffrey Beene- The American Success Story
guidance they placed 2nd at the Provincial Championships in 2011. The team did extremely well in the Recent Lipton Cup regatta in Durban. From being complete amateurs, they went on to place 2nd at the Youth national championships and won a race at the national championships recently, beating top South African sailors. One of the young girls Jay trained, Talia Naidoo, who was a novice when he met her, is now on the African sailing team. Jay’s eyes light up with pride when he speaks about ‘his’ sailing team. The love and passion he has not only for the sport but for the sailors is evident. A man of many talents, Jay is also a qualified International Latin American dance teacher. A few years ago he was part of a development project that taught dancing to kids in Soweto. Before his qualification Jay competed in many amateur dance competitions. He loves teaching dance, especially to bridal couples, and takes great pride when he sees them doing a great dance on the most wonderful day of their lives. Jay is happy to share his knowledge of the modeling industry and often hosts talks for young aspirant models too. He recently did a talk to a group of new models and loved being able to give them tips on how to present themselves with confidence.
mega mart India sport clothing
Clearly this is a man on a mission and whether he’s modeling in some exotic destination or teaching dance to wedding couples or sailing on the open sea, I’m sure we will be hearing about Jay D’engle for a long time to come.
“I broke a bone in my foot in Bangkok, and had to come back for an operation. I really missed the wonderful fruit and vegetables here, and the sea, and the beach, and the people. But the truth is: There really is no place like home!”
Follow Jay on twitter jay d’engle @jaydengle OR check out his FaceBook page Jay d’Engle. For booking or enquiries: email idcprodance@ hotmail.com
mega mart India sport clothing
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19.August 2013.deelishlifenstyle.com
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nnovative yet easy to wear, flowing fabric, attention to detail and of course stunning prints are the hallmark of what makes a Kathrin Kidger design, not only popular but also a ‘must have’ for any fashionista. The journey began back in 2004 after winning the Durban Designer Collection’s New Generation category and its been a rollercoaster ride ever since. A regular at SA Fashion week, Kathrin’s pieces are sought after by women all around the country and the range continues to be one to ‘look out for’ at any fashion show. The accolades keep coming and since the 2004, Smirnoff Red Fashion awards, where Kathrin took top prize, her label has grown in leaps and bounds and continues to grace the pages of fashion magazines year on year and a “Kathrin Kidger” item has become a much coveted piece in many a closet. Intuitive in her designs, Kathrin pays attention to the detail and lifestyle of her clients. Hence, the end result is not only a thing of beauty but also a reflection of oneself as seen through the eyes of the creative talent that is, Kathrin Kidger. After meeting her husband, Brett Chapman, (who is also in the fashion industry) on a blind date and a six month whirlwind romance later, the couple were married and now have two beautiful children, the youngest of which is just 16 weeks old. But juggling a family life and a hectic schedule, doesn’t stop Kathrin from always being at the forefront of South African design. Bubbly and vivacious, always with a ready, welcoming smile Kathrin can often be found in her store in La Lucia Mall where personal service and customer satisfaction is the top priority. From bespoke to ready to
wear, to commissions, this powerhouse in the fashion industry does it all. I do believe, that its not only the superior quality of the brand that makes Kathrin a success, but her warm spirit and inviting demeanour make it easy for people to relate and feel comfortable. Schooled by the likes of Terrence Bray, Gideon and Francois, Kathrin has learnt from the best of SA talent and gone on to be a powerful player in her own right on the SA fashion scene. At the moment she says she is “obsessed with chartreuse” but places her bets on “True Orange” being the ‘new’ colour for Summer. This season’s “must have’ according to Kathrin is a pair of stillettoes in either patent black or nude. (Make sure you have a pair in your closet) This years Vodacom July saw Kathrin present as a judge but her designs also graced the figures of local celebs like Lisa Raleigh, Poppy Ntshongwana of 5FM as well as Zaba Simbine of East Coast Radio. Look out for Kathrin at this years Durban Fashion Fair, from 22-25 August, where once again she will bowl us over with her stunning creations.
One line of fashion advice from the Wexpert: “Be Your Best Self”
To get your own piece of star quality and glamour visit the store at: Kathrin Kidger Shop 220 La Lucia Mall, Durban Follow Kathrin on twitter : @kathrinkidger Or Facebook Kathrin Kidger 20.August 2013.deelishlifenstyle.com
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The Fashion Event Of The Season! 22nd- 25th August
Karla Lortan Dav id
Tlale
Terrence Bray
Dax Mart in Kathrin Kidger and many more...
NOT TO BE MISSED For more info visit www.durbanfashionfair.com
Clean Cuisine,
Natural Superfoods You MUST Try….
There is always some hype or new ‘healthy food’ craze going on, first it was the goji berry and now its ‘quinoa’ , we had a look at why some of these foods have been stamped “Superfoods”
Chia Seeds
– Are native to South America and have been a staple in Mayan and Aztec diets for centuries. They have drawn the interest of the West in recent times for their many health benefits and uses in cooking. Contains: Protein, Omega 3, Fibre,Vitamins and Anti-Oxidants Use: Add to puddings, salad dressing, muffins or just soak a teaspoon or two overnight in water and drink! Benefits: Improved heart health, Combat diabetes, control tummy fat and its gluen and allergen free
Maca
– An ancient Peruvian superfood belonging to the ‘radish’ family, was used by Incan warriors to increase stamina, boost libido and combat fatigue. Contains: Vitamins,Calcum, Zinc,Iron Use: In herbal teas or desserts or add to baked goods Benefits: Increased energy, reduces symptoms of PMS and menopause, balances hormones & increases fertility
Bee Pollen
– The ancient Greeks and Romans referred to it as “life giving dust”, made by the bee and the food of young bees. It is often referred to as Ambrosia. Contains: Proteins, Amino Acids, more than 15 Vitamins & 28 essential minerals Use: Great in desserts or smoothies instead of sugar, add to yoghurt, use in brownies Benefits: Stimulates & restores ovarian function, boosts immune system, effective in treating respiratory problems
Hemp Seeds
– Hemp seeds come from the same hemp plant renowned for its durable fiber, a varietal of the Cannabis plant. Contains: Proteins, Essential fatty acids, Omega 3’s Use: Add to smoothies for a ‘nutty’ taste, sprinkle over salads, as a topping on granola or use in baking or cooking Benefits: Is an anti-inflammatory, lowers bad cholesterol, promotes healthy hair,skin & nails
Quinoa – A species of goosefoot,
a grain like crop, belonging to the same family as those other ‘superfoods’ spinach and swiss chard. Contains: Proteins, Fibre, Magnesium,Iron and Phosphorous. Is Gluten free. Use: as a substitute for rice or pasta, as a replacement for cous cous in tabouleh, it pairs well with vegetables and cheese Health Benefit: Mental clarity, regulates blood sugar, improved memory,improved muscle function
The UN has declared 2013, the International Year of Quinoa, saying much about the nutritional value of this little seed. (Please consult a health practitioner before use 22.August 2013.deelishlifenstyle.com
HEALTH
MAGUEY AGAVE MAGUEY AGAVE Suitable for diabetics, Maguey Agave is the healthy alternative to “sweetness”. Manufactured in South Africa in St Francis Bay, The Agave Group has a range of Agave Products including Agave nectar, Agave syrup and Agave chocolate syrup. Head Office, 52 Mussel ave, St Francis Bay Tel: +27 42 294 0956 Fax: +27 86 242 1234
Tai Chi
“Contin
uity wit hout
interrup
tion”
One cannot walk past a park or open space in Hong Kong without coming across the elegant and beautiful practice of Tai Chi. Almost everybody embraces the art and it is not an uncommon sight to see the really old or the really young enjoying the movement and flow that is, Tai Chi. And the West is fast beginning to realize the benefits of this ancient and elegant Chinese practice
WHAT IS TAI CHI The western description would be where “yoga meets meditation”. A combination of the two where form and movement are integral to the practice. Though originally derived from the martial arts, the slow, measured, graceful movements are more of a meditative exercise for the body rather than a means of combat.
“Unity of Upper and Lower Body”
WHY DO IT The Chinese concept of “Chi” is the vital force that connects your inner being with all the elements outside of your being. So, the ultimate goal of Tai Chi is to harness the ‘chi’ within the body in order to enhance the health and vitality of a person. BENEFITS OF TAI CHI
1.
Due to the focus and precision required for the exercises it naturally leads to a calm and tranquil mind, another key area of focus for the Tai Chi practitioner.
2. When one learns to master the move-
“Use the Mind, Not the strength”
6.
As Tai Chi does have an element of martial arts to it, it provides an opportunity to explore these martial arts in a slow tempo combat. Many who have become very adept at Tai Chi have also become quite proficient at Martial Arts. However, in Tai Chi the martial arts aspect is to develop the skill in such a way that potentially destructive energy, like a punch or kick is channeled away from one where the energy is no longer a threat or will dissipate.
7.
It is beneficial for high cholesterol, arthritis, rheumatism, hypertension, anemia, insomnia and digestion.
8.
ments, it improves balance, posture, and motor control.
The body becomes strong and flexible in a way that is different to most other types of exercise
3. The meditative nature of the exercises
are relaxing and calming and can greatly contribute to stilling the mind and achieving a sense of ‘inner peace’ at least for a while, so that after practice the mind and emotions have also had a break and can see things from a better perspective.
Tai Chi has various styles, each named after the families that developed them for eg. The Yangstyle, Chen-style, Hao-style.
4.
The practice of Tai Chi Chuan benefits the metabolism of the body, and adjusts the nervous system.
5.
Tai Chi also integrates and harmonizes the breathing and circulation, as well as harmonizing the function of the muscles and the internal organs. The intense concentration needed to do Tai Chi prevents the mind from staying involved with everyday thoughts. 24.August 2013.deelishlifenstyle.com
SPORT
“Seek Stillness in Movement” For more information about Tai Chi go to www.wudangwushu.org or www.kung-fu.co.za
1 5 of
custom-made Azura pieces!
WIN “What does the Swahili term “Azura” mean?
Hint: See Azura Jewellery on our website: www.deelishlifenstyle.com Find them on: Facebook as Azura Handcrafted Jewellery or tweet @AzuraHJewellery or email address- azurahandcrafts@gmail.com.
Gizmos For Price: R TBC www.samsung.com Out end of August
Guys
SAMSUNG GALAXY S4 MINI Sure, the Galaxy S4 is one of the best Android smartphones around, but it’s not pocket friendly. Enter the space-saving Galaxy S4 Mini, which offers exactly the same experience, only with a 4.3-inch AMOLED display instead of a five-incher. Oh, and a slower, 1.7GHz dualcore processor. And less RAM. Hmm, and only an eight-meg rear-facing camera. And, once you’ve factored in all those space-hogging Samsung apps, there’s just 5GB of storage, although there is a microSD card slot for adding 64GB more. However, it’s a lot better than last year’s S3 Mini, and it’s sure to be notably cheaper than the fullsize S4, so, in best Goldilocks style, it’ll be just right for smaller smartphone users in want of a relative bargain.
RECON INSTRUMENTS JET While Google Glass is wearable tech for the catwalk, Recon’s Android-based, outdoorsy rival, the Jet, has been built for wrestling alligators and then tweeting about it. A tiny HD display is located in the bottom right-hand corner and an HD camera is up front, while an accelerometer, thermometer, Wi-Fi, Bluetooth, GPS and ANT+ for connecting all manner of health monitoring devices lurk inside. Price: R TBC www.jet.reconinstruments.com Out end of the year
Price: from R14 999 www.razorzone.com
RAZER BLADE 14” Like your mobile gaming to be as sleek and stylish as it is full of online chum-impressing horsepower? Then Razer’s “world’s thinnest gaming laptop” should have you hyped. A quadcore 2.2GHz Core i7 processor, 8GB DDR3L RAM and a GeForce GTX 765M graphics card power it along, with a 128GB SSD and 74Wh battery stuffed in the “thinnerthan a dime” (and MacBook Air) chassis.
CONNECTED DATA TRANSPORTER Do you like the idea of cloud storage but fret about potential security and/or privacy issues? Transporter addresses that, with online storage that’s under your complete control. It comes either as a shell to which you add your own storage or with 1TBor 2TB built in. Connect it to the web via ethernet and you can back up then view or share your data from any friendly mobile or computer, anywhere on Earth.
Price: from R1999 www.filetransporter.com
26.August 2013.deelishlifenstyle.com
GADGETS
Now available at
ELYSIUM Set in the year 2154, where the very wealthy live on a man-made space station while the rest of the population resides on a ruined Earth, a man takes on a mission that could bring equality to the polarized worlds. STARS: Matt Damon, Jodie Foster, Sharlto Copley GENRE: Sci-Fi
THE ICEMAN The true story of Richard Kuklinski, the notorious contract killer and family man. When finally arrested in 1986, neither his wife nor daughters have any clue about his real profession. STARS: Michael Shannon, Winona Ryder, Chris Evans GENRE: Drama
PACIFIC RIM As a war between humankind and monstrous sea creatures wages on, a former pilot and a trainee are paired up to drive a seemingly obsolete special weapon in a desperate effort to save the world from the apocalypse. STARS: Charlie Hunnam, Idris Elba, Rinko Kikuchi GENRE: Action
SIDE EFFECTS A young woman’s world unravels when a drug prescribed by her psychiatrist has unexpected side effects. STARS: Rooney Mara, Channing Tatum, Jude Law GENRE: Crime | Drama
PAIN & GAIN A trio of bodybuilders in Florida get caught up in an extortion ring and a kidnapping scheme that goes terribly wrong. STARS: Mark Wahlberg, Dwayne Johnson, Anthony Mackie GENRE: Comedy
SEVEN PSYCHOPATHS A struggling screenwriter inadvertently becomes entangled in the Los Angeles criminal underworld after his oddball friends kidnap a gangster’s beloved Shih Tzu. STARS: Sam Rockwell, Colin Farrell, Christopher Walken GENRE: Comedy
THE LONGEST RIDE Ira Levinson is in trouble. At ninety-one years old, in poor health and alone in the world, he finds himself stranded on an isolated embankment after a car crash. Suffering multiple injuries, he struggles to retain consciousness until a blurry image materializes and comes into focus beside him: his beloved wife Ruth, who passed away nine years ago. Ira knows that Ruth can’t possibly be in the car with him, but he clings to her words.
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ENTERTAINMENT
BURN Ash, Jace, and Gabe: three of the wealthiest, most powerful men in the country. They’re accustomed to getting anything they want. Anything at all. For Ash, it’s the woman who changes everything he’s ever known about dominance and desire... When it comes to sex, Ash McIntyre has always explored his wilder side—extreme and uncompromising. He demands control. And he prefers women who want it like that. Even the women he’s shared with his best friend, Jace.
Karkloof canopy tour is widely regarded as one of the best eco-adventure activities in the world and is found in beautiful KZN Midlands. It’s a must do for everyone, especially nature lovers or adventure seekers looking to do something truly unique. During the tour you can expect to hear the calls of the Samango monkey, or spot the elusive Nerina Trogon in this magnificent forest. This eco-adventure can be enjoyed by people of all ages with the youngest being 3 and the oldest 90 so far to do the tour.
regarded as one of the best eco-adventure activities in the world. With 2 sites in KZN, One in the central Drakensberg and one in the Midlands, this is a must do activity for everyone. Professional guides assure the safety of each group and point out interesting facts along the way. It’s ideal for teambuilding, kid’s parties, family get-togethers, corporate events or just a fun day out.
Experience one of South Africa’s fastest growing eco-adventures with thousands of satisfied thrill-seekers having already caught the bug. A Canopy Tour® takes you on an unforgettable adventure as you slide from one platform to the next along a series of steel cables set amongst magnificent natural surroundings. Canopy tour is widely
Simply quote “Deelish” when making a booking and receive a R100 discount on the regular tour!
Backstreet Boys In a World Like This Pop
Robin Thicke Blurred Lines RnB
Open every day, with tours every half an hour from 8am to 3pm.
ENTERTAINMENT
Arctic Monkeys AM Alternative Rock 29.August 2013.deelishlifenstyle.com
Shop 4, Polo Field Centre, Gowrie Village, Nottingham Road, KwaZulu Natal. Email: me@hellooow.co.za or orders@hellooow.co.za. Website: www.hellooow.co.za. 30.August 2013.deelishlifenstyle.com
HOME
Feng Shui Colours For Your Home
1. The easiest way to shift energy in your home and create good Feng Shui is through the use of COLOUR! 2. Each colour is an expression of one of the five Feng Shui elements 3. Our easy guide gives great examples of how to bring colour into your home, for good energy.
HOME
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Black
= Absorbing & Infinite Element- water
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HOME
HOME
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Blue
= Calm, Peaceful, Tranquility Element- water
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HOME
Brown = Strength & Stability
Element- wood
HOME
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White
= Innocence & Freshness Element- metal
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HOME
HOME
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Grey = Clear, Detached, Neutral Element- Metal
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HOME
HOME
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Green= Health & Vibrancy Element- water
Purple= Royal & Noble Element- Fire
Pink=Gentle & Soothing Element- Fire
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HOME
Yellow= Happy & Nourishing Element- Fire/ Earth
Red= Passion & Romance Element- Fire
Orange= Soical & Obtimistic
Element- Fire
HOME
41.August 2013.deelishlifenstyle.com
Hello
HONG KONG
Fast paced and frenzied this city that never sleeps has in the last decade seen a huge increase in South African travelers, not only on business but many of us have chosen Hong Kong as a vacation destination as well. Hong Kong….is exciting, mysterious and can become very, very addictive. The city offers all of the attractions of other big cities but then just a short ferry ride away and you’re catapulted into another time and place. The fashion in Hong Kong, well that in itself is another story. Everybody dresses up, for work, for play, for shopping… Young and old embrace the ‘fashion culture’. Hong Kong is a city where its easy to indulge both your shopping and food fantasies. With more than 30 Michelin starred restaurants to choose from and every fashion house in the world with a store in the city, its easy to see why.
FOR A FIRST TIME VISITOR TO HONG KONG, THERE ARE A FEW THINGS YOU SIMPLY MUST DO: The easiest way to see most of the attractions is to buy a “Hop On, Hop Off” Bus ticket , I would say get the 48 hour one because you won’t be able to take it all in, in just one day. These sometimes have tickets to certain attractions already included so it’s also great value.
1. Visit Stanley Market – your bus ticket includes transfers to Stanley and Aberdeen . Stanley is a quaint sea side village which has become a favourite for tourists. Definitely the place to buy souvenirs and gifts to take home, definitely not the place to buy antiques. Save that for Hollywood Road. Due to its popularity it is not the cheapest place but certainly worth the visit. Murray House, a former colonial barracks, which was moved here brick by brick from Central is now home to restaurants and bars as well as the HK Maritime museum. 2. If you have kids under 10 a day trip to Hong Kong Disneyland is great fun
and they will thank you for it.
Now first time visitors to Hong Kong should know that in fact often when you say Hong Kong, what you in fact mean is Kowloon. Kowloon is on the mainland side (China) and Hong Kong is a ferry ride away. However, the two are often interchangeable, but the difference is that when you stay on the actual Hong Kong side is that you probably pay twice the price. Hong Kong itself is extremely small and real estate is prime, hence the prices are exhorbitant. When you land in Hong Kong, the easiest way to get from Lantau, where the airport is , is to catch the train. The rail system is extremely efficient and if the train is due to leave at 12:03, it will leave at 12:03. Taxi’s are plentiful and getting around is safe and uncomplicated. The city is safe for travelers and women need never feel threatened. There are money exchanges everywhere in the city, no fuss, no drama when converting currency.
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TRAVEL
4. MongkokLadies Market – Well, cheap and nasty but an absolute delight. Fun items and as we call “Fong Kong” designer goods abound, but be prepared for a good round of bargaining. The stall holders expect it and you will get used to it by the time you get through the hundreds of stalls. Busy and crowded but you cannot miss it. 5. Temple Street Market – Named after the Tin Hau temple which is right at the centre of this vibrant market. When the sun goes down the traders are ready and waiting, the fortune tellers come out to play and the market comes to life. Leather goods, food stalls, sex toys you name it…you will find it here. Great place for gift buying. 6. Most hotels have live entertainment at night. Most of the singers are from the Phillipines and have made Hong Kong their home. You may not even want to leave your hotel, such is the standard of entertainment.
3. The Symphony of Lights on a Monday, Wednesday and Friday night is a MUST.
A great vantage point is the Avenue of Stars which pays tribute to the great actors of the East like, Bruce Lee, Jackie Chan and Chow Yun Fat. To watch the buildings across the water come alive to the sounds of music is a spectacle to behold. And the Avenue of Stars itself is lively and festive and often there are ‘live’ performances to keep you entertained. Another great way to enjoy the ‘light’ display is on the water, so maybe take a harbour cruise and drink in the spectacle that is Hong Kong by night.
TRAVEL
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7. Catch a cable car,
try the Crystal Cabin, so called for its glass bottom, from Tung Chung to explore Lantau Island and visit the famous Big Buddha, the cable car experience is known as the Ngong Ping 360. Visit the Ngong Ping Village and the Po Lin monastery. This is a full day excursion, so give yourself time.
Make a wish at Ngong Ping
8. Lan Kwai Fong and Soho at night is alive and the
funny thing is, you will hardly find any locals around. Ex-pats abound and the air is jolly and festive. Nightclubs, restaurants, live music and great fun. The worlds longest covered escalator can be found in Staunton Street, Soho. But if you’re going to be walking around, ladies careful with those high heels, the small, roads can be treacherous for heels. The area is quite hilly and when walking from one bar to the next, it can be a little tricky.
10. And of course, the shop-
Giant Budha
ping…Harbour City is a mall beyond description. It has every store you could possibly imagine and one could easily get lost, so stay close to your loved ones. Whether its Louboutins you’re after or Manolo Blahniks, you will find it here. I, of course, thought I’d died and gone to shoe heaven.
Designers stores abound
Murray House, Stanley 46.August 2013.deelishlifenstyle.com
Disneyland
TRAVEL
9. Visit the Peak Tramway…the views are breathtaking, you’re literally walking in the clouds and a bonus is that Hong Kong’s Madame Tussaud’s is at the bottom so you get both the attractions at one stop.
Hong
Kong for me, was a pleasant surprise. The people are gracious and friendly. Language is not a problem, everyone speaks English and the service levels are something we can learn from. Hong Kong is a vibrant city, and by night it is even more so. The streets are always busy, the restaurants are always full and the street food scene is insane. The sights and sounds of Hong Kong are unlike any other city, it has an identity all its own.
SUGGESTED HOTELS: The Peninsula, The Shangri-La, The InterContinental SUGGESTED RESTAURANTS: Mortons at the Sheraton Hotel for steak
Fook Lam Moon –Cantonese classics Aqua Roma/Aqua Roma –Japanese or Italian
TRAVEL
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28F, One Peking Road, Tsim ShaTsui, Kowloon, Hong Kong
Concept
Reminiscent of an ancient family courtyard in one of Peking’s fast disappearing hutongs (courtyard houses set between narrow lanes), Hutong’s interiors are set against the most breathtaking skyline of any international metropolis. This is not the only surprise. The sense of adventure and sheer avant-garde creativity continues in the innovating cuisine inspired by the culinary styles of Peking and Shandong province.
Cuisine
Contemporary northern Chinese with inspiration from the Sichuan and Shandong provinces, and some traditional Peking dishes
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TRAVEL
TRAVEL
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CONCEPT
Giorgio Armani’s own exclusive nightclub where Milan’s fashion crowd come to play, has now arrived in Hong Kong – following its success in Milan, Tokyo and Dubai. Hong Kong’s Armani/Privé has two avant-garde faces - an up-beat lounge club where the gliteratti play late into the night to the latest DJ vibes, and a chill-out rooftop terrace with electric skyscraper city views.
COCKTAILS
Armani/Privé’s philosophy is to re-master the lost art of cocktails, presenting modernized classics mixing the freshest and sometimes unconventional ingredients.
SIGNATURE COCKTAIL
Kaffir Margarita Corralejho Anejo, Kaffir Lime Leaves, Pineapple Juice, Lime Juice and Syrup 2F Landmark Chater (Chater House) 8 Connaught Road Central, Hong Kong 50.August 2013.deelishlifenstyle.com
TRAVEL
aqua roma / aqua tokyo / aqua spirit 29 + 30F, One Peking Road, Tsim Sha Tsui, Hong Kong
Concept
With dazzling views of Hong Kong’s harbour and skyline, ultrastylish interiors and an innovative menu offering the very best contemporary Italian and Japanese cuisines, aqua tops the list of the city’s sophisticated dining destinations. Chill out in the glamorous penthouse lounge and bar with vibes from the Aquamusic DJ team, cool cocktails and the glamorous in-crowd.
Cuisine
aqua provides a dual concept menu offering the best of both Italian and Japanese cuisines in one signature menu. The cuisines can be enjoyed on their own or combined, with say a Japanese starter and Italian main course. aqua roma’s new chef, Giuliano Dacasto focuses on traditional Italian cooking with a modern flair
Design
As you step out of the elevator that has whisked you to the 29th floor, you are welcomed to the tranquil warmth of the interior lobby cascading with aqua’s ‘ankh’, the ancient Egyptian symbol for life. Doors glide open to reveal dazzling harbour and city views and the pumping vibe of aqua. Two-storey floor-to-ceiling glass windows frame the 360 views of Hong Kong. Marine blue hues surround in the texture of the natural wood floor and plush ‘embossed’ leather seating (‘can’t keep your hands off it’) offset with warm yellows and antique brass tones.
aqua spirit
Perched in the penthouse of One Peking, aqua spirit is Hong Kong’s most glamorous nightspots. This stunning and atmospheric bar offers ultra-stylish interiors with unparalleled 360 degree views of Hong Kong’s stunning skyline and harbour as a backdrop. Aqua’s mixologists create innovative signature cocktails, from classic favourites to the boldly avant-garde, while after-dinner beats are mixed by Aquamusic, aqua’s own team of internationally acclaimed resident DJs.
Accolades
‘Ospitalità Italiana’ Award – Best Italian restaurant 2012 Tatler – Hong Kong’s Best restaurants 2012 to 2004 ‘Hottest 100 Tables’ in the world by Condé Nast Traveler Wallpaper UK – May 2012
TRAVEL
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Paul René MCC Brut Paul René is the product of WONDERFONTEIN WINE ESTATE located just outside the vibrant country town of Robertson on the famous Route 62. This area is not only home to champion wines, race horse studs, the magnificent Breede River, colourful people and true wine country hospitality, but is now also producing some of the finest MCC’s in South Africa. The Wonderfontein Estate is planted to noble vineyards, and besides the production of Paul René MCC, also produces a selection of beautifully hand-crafted wines, reflecting the unique terroir of the area. For Paul René only the finest Chardonnay grapes were hand picked in the early
morning and then chilled overnight. Crate by crate they were passed into the press before the whole berries were crushed. But this is only the beginning of a 3 year journey of detailed planning and careful attention to create the current vintage of Paul René MCC Brut. Each bottle is fermented for no less than 20 months on the lees. This process creates a vibrant mousse, apricot and green apple freshness, with an emphatic and persistent dry finish, and an amazingly vibrant bubble structure. Only 3 000 bottles are produces annually, all hand labeled and packed. After harvesting the first Pinot Noir grapes in 2013, be sure to look out for the first vintage of Paul René Brut Rosé.
Drink responsibly. Alcohol is not for sale to persons under the age of 18.
Discover
With
Deelish
FERN HILL HOTEL
O
MORE THAN JUST A MIDLANDS HOTEL
pened in May 1990, Fern Hill Hotel is one of the few Midlands venues that is still run by its original owners. What started out as a modest venture with only six bedrooms, a bar, restaurant and small conference venue, has developed and evolved over the years to become one of the firm favourites in the Natal Midlands. Today, Fern Hill Hotel has twenty-six rooms including a Presidential Suite. There are four conference venues, two bars, a sports pub, an award winning à la carte restaurant, a newly built chapel and a fully accredited and internationally recognised Hotel School.
Set in large, manicured gardens, the hotel building itself hints at times gone by with its white-washed broekie lace and numerous window boxes. The hotel rooms, however, boast all the modern conveniences expected in a contemporary country hotel. Full climate control, crisp linen, four-poster beds and flat-screen TVs are the standard. The hotel’s Presidential Suite is something truly special with a unique story behind it: the suite was built to accommodate former President Nelson Mandela when he received the freedom of Howick in 1996. The suite has been consistently upgraded and imbued with African charm and a wealth of comfort. Food has always played an important part in Fern Hill’s history, and its à la carte restaurant, The Snooty Fox, has become one of the most cherished Midlands venues. Open seven days a week for breakfast, lunch and dinner, The Snooty Fox caters for both in-house guests and the general public. Executive Chef Alexander Poltera and Manageress Stephanie Szecsei constantly update the menu to incorporate an eclectic array of both local Midlands and international flavours. Plating is contemporary, the atmosphere is cosy and the service is always friendly. Over the past few years, The Snooty Fox has received numerous accolades including multiple Diners Club Platinum Awards for its wine list. The firm favourite, however, has always been Fern Hill’s extravagant Sunday Carveries; any visit to the Natal Midlands would be incomplete without dining out on one of these indulgent experiences.
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Over the last few years, Fern Hill Hotel has undertaken building projects designed to expand the business’ repertoire of hospitality offerings. This year’s project included the construction of a chapel to host wedding ceremonies for brides and grooms getting married in the Midlands. Weddings have always been a staple at Fern Hill Hotel, but ceremonies were weather dependant owing to the outdoor garden gazebo, which was the primary ceremony venue before the chapel was completed. The new Fern Hill Chapel
DISCOVER
can host up to 160 people for all sorts of ceremonies like weddings, baptisms and memorial services. The venue features an abundance of natural light that cascades through the locally produced, hand-made stained glass windows. Additionally, two large natural wood chandeliers add a dramatic focal point to the venue. Sixteen years ago, Fern Hill Hotel owners Gion and Karen Poltera decided to open a Hotel School for aspiring chefs and hotel managers. The Fern Hill Hotel School was opened in 1997, and eleven students were taken through the syllabus before graduating in 1998. Today, the Hotel School takes on up to forty students and offers internationally recognised City & Guilds and CATHSSETA qualifications in Hotel Management and Professional Cookery. A complete student campus with full accommodation is one of the many perks Fern Hill students experience. There are a myriad success stories tied to the Fern Hill Hotel School as graduates have moved on to top positions in world-famous hotels around the globe.
Telephone: 033 330 5071 Email: functions@fernhillhotel.co.za Website: http://www.fernhillhotel.co.za/
DISCOVER
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Win
A Karkloof Canopy Moonlight Tour
Valu e
d at
R5 2
50
Includes: Drinks, Snacks & Dinner.
PLUS A one night stay with breakfast in the luxurious PRESIDENTIAL SUITE at the elegant
Fern Hill Hotel in the KZN Midlands
FOR TWO PEOPLE!
HOW TO ENTER
Name one of the animals you could spot while on the Karkloof Canopy Tour HINT: See pg 31 Enter online at www.deelishlifenstyle.com OR send your answers to competitions@dfnmag.co.za
MONKS COWL GOLF RESORT has fun and beauty down to a T...
Gooderson Leisure Hospitality Group is taking a swing at upThe
grading its Drakensberg resorts and the revamped and renamed Monks Cowl Golf Resort has just launched. Just four hours from Johannesburg and two and a half hours from Durban, this is the perfect introduction to the 260,000 hectare Ukhahlamba Drakensberg Park World Heritage site and the Mdedelo wilderness area. From every window and tee, are views of the magnificent Champagne Valley. Commencement began on its face lift on March 1, Gooderson Leisure has nearly completed a further 18 rooms to its current 6 rooms which will be completed by September 2013 and an additional 16 rooms to be completed in 2014 bringing the total number of rooms to 40. Monks Cowl Golf Resort’s 9 hole, 18 tee golf course is set to be complete by December 2014 and will take pride of place. Those who become members of Monks Cowl Golf Resort will now have a choice of national or local SAGA (South African Golf Association) affiliation which comes with an official SAGA handicap card. After a round of golf or for a laid back lunch or dinner, guests can enjoy the quirky, yet substantial menu at the Monk’s Cowl Country Club Restaurant & Pub. After dinner, the bar crowd arrives to trade stories of the day’s play. Sunday lunch is a buffet style feast. Another exciting addition to the resort includes a start of the art function venue which will be able to accommodates between 80 and 100 guests making Monks Cowl Golf Resort the perfect place for a seminar, wedding, conference or that special event. For more information contact Gooderson Leisure on 031-3685353 or log onto www.goodersonleisure.co.za
DISCOVER
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Panorama Bar The Panorama Bar at the Elangeni Hotel is set to become a destination of choice for anyone visiting Durban. The endless views toward Umhlanga in the North and the Bluff in the South is just one draw card. The Panaroma has already played to host to outstanding events like the Tsogo Sun Pre-July Party and all guests were truly wowed at the beautiful venue. The pool by night has a magical quality around it and creates a perfect backdrop for the sea which is just across the road. Whether its for sundowners and a light snack like the stunning Tandoori Lamb pizza or a business meeting or a grand event like a 21st or a wedding, The Panorama is the perfect venue. With candy machines and a yoghurt bar, there is something to delight both young and old. The staff are warm and welcoming and make every visitor feel like and old friend. So whether you’re from Durban and looking for an elegant place to enjoy a cocktail or a visitor to the sunny city of Durban, a visit to the Panorama Bar should be a definite on your ‘to-do’ list.
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DISCOVER
One of Two Hampers With THE HAMPER INCLUDES:
• Prosecco
& Sparkling Wines
-Bottega Gold Prosecco 750ml -Bottega Vino Del Amore Moscato Dolce 750ml
• Bottega Grappa Liqueurs -Bottega Fior Di Latte (White Chocolate Grappa Liqueur) 200ml -Bottega Limoncino 200ml
• Bottega Pure Grappa -Bottega Grappa Moscato 750ml
Answer this easy question:
What is the colour of the bottle of Bottega’s Gold Prosecco?
Send your entries to:
competitions@dfnmag.co.za OR enter online at www.deelishlifenstyle.com 49.July 2013.deelishlifenstyle.com
He used his love for cooking for family and
friends and started The Courtyard CafĂŠ and Bakery, where, working from a tiny kitchen, Martin and his wife Jane grew the business to the point where during the course of last year, they were bursting at the seams. They then decided that it was time to take the next step and with a menu concept in mind, the hunt for suitable premises began. In January of this year a neighbouring existing restaurant, moved out, and without any hesitation, The Courtyard expanded gaining much needed kitchen space, breathing room and a lovely new restaurant. After developing a new menu for evenings, Martin then was able to implement his much anticipated gourmet boerewors lunch menu, which has been eagerly embraced and supported by the local patrons in Clarens. Martin and his team are working on plans to develop the Courtyard Restaurant into a small function venue, which can cater for all types of events.
60.August 2013.deelishlifenstyle.com
DISCOVER
Explore. Educate. Excel.
M
ichaelhouse, now in its 118th year, is an internationally renowned boarding school for senior boys. The School, which spent its early days in Pietermaritzburg, has flourished in the picturesque Midlands of KwaZulu-Natal for the past 112 years. The distinctive ivy clad architecture of interlinked quadrangles has always inspired a sense of belonging amongst the 560 boys of international and regional origin; and the red brick buildings remain a constant touchstone to the active base of over 5 000 alumni across five continents. Michaelhouse is a school of established heritage with an innate respect for the individual. We believe that going to senior school is as much about finding one’s special niche in life as having the freedom and encouragement to explore it, and to become the best one
can be. We strive to create an environment which encourages the potential of each boy to emerge and to thrive. It is these long held traditions that distinguish Michaelhouse from other senior boys’ schools. This focus on the individual stretches the concept of strength through diversity, and this focus informs our leadership and mentorship programmes. At Michaelhouse boys thrive on opportunities to explore, to learn, to play, to challenge the mediocre and to lead as men. Michaelhouse, having produced in excess of 30 Rhodes Scholars, 10 Elsie Ballot Scholars and over 120 sportsmen who have played their game at international level, has an outstanding record of academic, cultural and sporting excellence, as well as community involvement supported by modern facilities and a fully resident team of innovative staff.
Telephone 033 234 1153 · Fax 033 234 4611 info@michaelhouse.org · www.michaelhouse.org
BON VIVANT
61.August 2013.deelishlifenstyle.com
DOES BOOTCAMP
For the past 9 years the International Hotel School has been running the “Ticket to Life” Bursary Competition at all three South African campuses. IHS realized that there was a need in the market for students wanting to attend IHS and they wanted to give bursaries to deserving students in each region. Deciding to adopt a ‘get to know you’ approach rather than a random selection, the competition was born. The successful candidates would be those who would represent the IHS brand in a positive light, was deserving and who showed true passion for the industry. These students would become the IHS brand ambassadors. In light of this unique selection process, the IHS embarks on a countrywide search for enthusiastic matric learners who have an appetite for the hospitality industry and this year the talent in Durban was so exciting that they decided to up the ante and increase the value of the prizes. The elimination process was grueling but after tough preliminary rounds, the Five finalists were then put through their paces in a real-life work environment
zest all the finalists were eager to show their talent, spending time in all the different departments, Kitchen, Banquetting, Housekeeping and Front of House. The Deputy General Manager, at the Gateway Hotel and the esteemed Chef Darshan enthusiastically welcomed the finalists and were eager to get them involved in the daily running of the hotel. One week, sore feet and not much sleep later and one would think that someone in the group would have changed their minds about being a part of the industry which requires long hours and a steady smile, but no…every single one of the participants said the same thing, “their career choice had been confirmed” The five finalists, Elvette Cronje, Micheala de Villiers,Raymond Cronje, Anderson Pillay and Sarina Naidu, had certainly proven their worth. They cleaned toilets, waited tables, smiled at reception and showed exactly why they were Top 5. But there was one in particular who shone in all areas. Helpful, eager to learn, intuitive and with a strength of character,quite rare in one so young. Heads of Department glowed when they spoke about him and staff members smiled with pride when they said his name. He would be an asset to the industry they said. This young man has beaten the odds of his past, put himself through school and
This year, the prestigious National Boot Camp, which forms the last week of the bursary competition, was held at The Gateway Hotel in Durban, Mount Grace Hotel in Magaliesburg which forms part of the African Pride Hotel Group and the Three Cities Peninsula All Suite Hotel in Sea Point, Cape Town. The eco-friendly Gateway Hotel in Umhlanga, Durban played host to the final round and with lots of enthusiasm and 62.August 2013.deelishlifenstyle.com
BON VIVANT
is set on being a GM of a leading hotel someday. And no doubt he will. His work ethic is unparalleled and his attitude is so positive and upbeat that one cannot help but wish him the very best for his future. This young man of course is the winner of the IHS Bootcamp challenge, Anderson Pillay. One HOD, when she spoke about him called it “The Anderson Moment” . I was blessed and fortunate to be part of the final judging panel and I must say , each and every finalist impressed us all in different ways. They soaked up the experience and I am convinced that each and every one of them will be names to look out for in the future. As for Anderson, this young man is definitely destined for great things and his first prize of a 100% 3 year bursary with a traineeship is just the first stop on his road to success.
Durban judges Aaliyah Mia (Editor of Deelish Life ‘n Style Magazine), Genee’ Griffiths (IHS Durban Campus Principal) and Bronwyn McLeod (General Manager of the Holiday Inn Express, Umhlanga) with Top Three
THE TOP 3 WERE: Anderson Pillay - 1st place - 3yr traineeship (100%) Raymond Cronje - 2nd place - 1yr Christina Martin Culinary Arts Program (100%) Elvett Cronje - 3rd place - 2yr traineeship (100%)
Anderson Pillay - 1st place
The 5 Finalists: Elvette Cronje, Micheala de Villiers, Sarina Naidu, Anderson Pillay and Raymond Cronje
BON VIVANT
Raymond Cronje & Principal Genee Criffiths 63.August 2013.deelishlifenstyle.com
N I W
A signed copy of “Jackie Cameron Cooks At Home�
Name the midlands destination where you can sample the culinary delights of Jackie Cameron
Enter the competition on www.deelishlifenstyle. com or send an email with your answer to competitions@dfnmag. co.za
August 8-11 Durban Exhibition Centre
FEATURING JAMES MARTIN, MS CUPCAKE, iNDIAN FOOD MAESTRO’S ANJALI PATHAK AND VIVEK SINGH AS WELL AS BENNY MASEKWAMENG AND JENNY MORRIS It’s the tastiest date on the South African foodie calendar and an event where trends are born. The new look Good Food & Wine Show comes to Durban from August 8 to 11 and is bang on with what’s hot and fabulous in food and cooking fashions.
Celebrity chefs appearing at the Durban show this year are TV personality James Martin who is a regular face on South African television; Vivek Singh of London’s Cinnamon Club who has transformed the face of Indian cooking; Anjali Pathak, an exciting talent in the Indian food and spice arena and part of the famous Patak spice family and the award-winning vegan baker Mellissa Morgan who is known to her legions of fans around the world as Ms Cupcake. Two of South Africa’s most popular chefs Jenny Morris and Benny Masekwameng – who both have a great affinity with Durban – will also be appearing at the show. BOOKING AND TICKET PRICES Durban show Tickets cost R75 for adults for R40 for children. This includes more free theatres than ever before. Visitors will also receive a coupon book that will allow for massive savings and specials. CONTACT US
Tel: 021 702 2280 Tel 0861foodie Web: www.goodfoodandwineshow.co.za/www.fieramilano.co.za Facebook: Good Food and Wine Show SA Twitter: #goodfoodSA
TEA HUNTERS is a small business owned by Sarah Fraser and Dena van Heerden. This company’s inception was inspired by tea as a classic, timeless and refreshing beverage. With Tea as their muse, Dena and Sara decided to create a hand crafted tea brand, to be introduced to the Durban market place in the form of uniquely flavoured ice teas. www.facebook.com/TeaHunters
@teahunters
A WHOLE NEW WORLD OF FLAVOUR
A
t Creation on the Hemel-en-Aarde Ridge near Hermanus innovation has always been the order of the day. Among the latest thrilling developments are two talented new chefs and their team and a truly amazing new menu based on the concept of flavour profiling. “Wine and food pairing has always been close to our hearts and we were very proud to have won the prestigious KLINK Wine Tourism Award for best Wine and Food Pairing on a wine farm last year,” says co-owner and marketing director, Carolyn Martin. “Now with our new team, Concepts in Flavour, we look forward to treating our patrons to an even more exciting experience.” To pave the way towards the new Creation menu the kitchen was recently refurbished to the specifications of the new chefs, Warwick Taylor and Eleanor Niehaus. The tasting room too has undergone a facelift, but it is the brand-new menu that impresses most. Guests can now select from a completely new list of delectable canapés (eight in all) each inventively paired with a Creation wine. In addition the extended menu also offers the option of
enjoying any of these canapés as either an entrée or a main course with the matching wine. The new menu has already elicited rave reviews, with patrons commenting not only on the exceptional quality and taste of the food but also on the adventurous flavour combinations and the innovative wine and food matches. Imagine Creation’s superb Sauvignon Blanc paired with a gorgeous pineapple and basil gazpacho jelly with scallops, cauliflower purée, capers and raisins. Or the multiple award-winning Creation Reserve Pinot Noir served with rare roast loin of Springbok, sautéed mushrooms, fondant potato and cranberry jus. Enough to make your mouth water? Well there’s plenty more, including a special section for ‘Young Adults’. To create the dynamic flavour spectrum and in line with Creation’s philosophy of ‘what grows together goes together’ chefs Warwick and Eleanor source only the finest seasonal ingredients from selected local suppliers. At present more than 80% come from neighbours in the Overberg region.
BON VIVANT
67.August 2013.deelishlifenstyle.com
Sweet, Sweet Sugar
We’ve all listened to Celebrity Chefs going into rapture about Muscovado or Demeraro, but why the fuss? Well, firstly, I must say that ALL types of sugar are not good for you, ‘empty calories’ etc. BUT, if you’re going to use it, then the depth of flavour and divine aromas of these less refined sugars make regular sugar pale in comparison. More expensive and usually classified as ‘Specialty Sugars”, they definitely add a different dimension to your cooking and baking and offer a greater health benefit.
Lets explore the different types:
ALL raw sugar is slightly brown when extracted from the sugar cane due to the presence of molasses;
Regular White or Brown (Refined
sugar) White sugar has all the molasses removed and brown sugar is regular white sugar with a little molasses added back. Brown sugar has a slightly richer taste than white sugar. All purpose use.
Turbinado
Relatively unprocessed , unrefined and is crystallized through evaporation. Made from the first pressing of sugar cane and retains some natural molasses. The crystals tend to be large with an off-white colour. It has a light caramel flavor that makes it a good replacement for regular white sugar.
Demerara
Muscovado
Unrefined with a dark brown colour. Flavored from sugarcane juice left in during the production process. Has a sticky, moist texture and strong molasses flavour. Can be used just like brown sugar. Excellent in savory dishes like barbecue sauces and marinades.
Unrefined and with very large crystals. Similar to Turbinado with large, irregular grains and a light brown color. The sugar still has lots of natural molasses , giving it a ‘toffee’ flavour .A popular sweetener for teas and as a replacement for brown sugar. It works in most recipes that call for plain sugar, although the resulting cookies will sometimes have a slightly crunchier texture and cakes may have a less-fine crumb.
So the next time you’re baking those cookies or making a delicious marinade, try one of the ‘raw sugars’ and taste the difference! 68.August 2013.deelishlifenstyle.com
BON VIVANT
o C
e A Ch k i L e ok
f
Vivek Singh
INGREDIENTS 1 saddle of venison, cut into steaks of 200g each
For marinade
1 tbsp ginger paste 1 tbsp garlic paste ½ tbsp salt 1 tbsp ground red chilli 2 tbsp lemon juice 2 tbsp Greek yoghurt 1 tsp garam masala
For the pickling sauce
Best to be served medium either with masala mash or pilau rice.
3 tbsp mustard oil ¼ tsp black onion seeds ¼ tsp cumin seeds ¼ tsp fenugreek seeds ¼ tsp fennel seeds ¼ tsp carom or caraway seeds 2 whole dried red chillies 1 bay leaf 2 medium white onions, finely chopped ¼ tsp turmeric 300ml natural yoghurt, stirred 2 green chillies, slit 100ml lamb or chicken stock 2 tsp salt 1 tsp sugar
70.August 2013.deelishlifenstyle.com
METHOD How to make roast saddle of venison with pickling sauce 1. Marinate the venison steaks with ginger paste, garlic paste, salt, red chilli powder and lemon juice and set aside for 1 hour. 2. Marinate the steaks again by mixing in the yoghurt and sprinkling garam masala over the meat. Set aside for a minimum of 45 minutes before cooking. 3. For the pickling sauce, heat the mustard oil in a thick-bottomed pan and let it smoke. Take the pan off the heat to cool, then reheat the oil and add the black onion, cumin, fenugreek, fennel, carom or caraway seeds, red chillies and the bay leaf and let it crackle. 4. Add the onions immediately without letting the spices burn and cook on a slow heat till they turn pink. Add the turmeric and stir. 5. Now reduce the heat and slowly add in the yoghurt little by little, stirring continuously without letting the yoghurt split. 6. Keep stirring till the sauce begins to a boil; add in green chillies and the stock and cook further until the sauce is reduced and thick. 7. Now add the salt and sugar and the coriander leaves. The sauce is ready to be served. 8. To cook the venison, pass a skewer through the steak and cook in a hot tandoor oven for 5 minutes and rest in a warm place for another 5-8 minutes before serving. 9. Alternatively you could sear the steak in a hot pan for 3 minutes each side and cook in an oven at 175°C for 5 minutes and rest for 5 minutes before serving.
INGREDIENTS Serves 4 4 black bream fillets (or any white fish),pin-boned 1 tablespoon vegetable or corn oil 1 quantity of Roasted Aubergine, Tomato and Potato Crush For the kachumber 1/4 small cucumber, deseeded and cut into 3mm (1/8-inch) dice 1/2 carrot, cut into 3mm (1/8-inch) dice 1 tomato, deseeded and cut into 3mm (1/8-inch) dice 1/2 teaspoon salt 1 teaspoon sugar juice of 1 lemon 2 tablespoons good olive oil 1 tablespoon finely chopped fresh coriander For the marinade 1 teaspoon salt
BON VIVANT
1/2 teaspoon fennel seeds 1/2 teaspoon black onion seeds 1/2 teaspoon red chilli flakes
SEARED BLACK BREAM WITH ROASTED AUBERGINE, TOMATO AND POTATO METHOD 1. First make the kachumber. Place the diced cucumber, carrot and tomato in a mixing bowl. 2. Whisk together the salt, sugar, lemon juice, olive oil and coriander to make a dressing and mix it with the diced Vegetables. Check the seasoning. 3. Mix together all the ingredients for the marinade, rub them over the fish and set aside for 10 minutes. 4. Heat the oil in a large, non-stick frying pan, add the black bream fillets, skin-side down, and sear for 3–4 minutes, until well coloured underneath. 5. Turn and cook for another 2 minutes or until just cooked through. 6. To serve, place the Roasted Aubergine, Tomato and Potato Crush in the centre of each plate and put the fish on top, then drizzle the kachumber around the plate. DID YOU KNOW? Kedgeree - The Scottish Kitchen by Christopher Trotter has traced the origins for the kedgeree recipe to books by the Malcolms dating back to the year 1790 and many suggest Scottish troops during the Raj introduced the dish into India where it was adapted by local chefs. The Indian dish Kichri or Kichari existed well before this so whether they introduced it to the Scots or the other way round is impossible to say. In Victorian times kedgeree was a typical breakfast dish
BON VIVANT
71.August 2013.deelishlifenstyle.com
Martin OPERA TORTE
1 Jaconde Sheet 240g coffee simple syrup 170g medium ganache, lightly whipped 230g coffee butter cream 170g hard ganache, warmed to glaze
JACONDE SPONGE 5 egg yolks 5 egg whites 125g granulated sugar 125g cake flour
A Graphic Designer by profession, and the owner of a small design and print business for nearly 15 years in Johannesburg, Martin swapped his printing machines in the rat race for dough machines in the country, moving to Clarens a little under 5 years ago. Martin is a self taught chef, who, with a small group of loyal locals who are only too happy to be used as guinea-pigs for all new offerings, has developed a reputation for wholesome, home cooked food bursting with flavour; beautifully presented, his food has set a new standard for fine dining in Clarens. The Graphic Designer turned Chef is a self confessed “Adriano Zumbo – Junkie” and loves to play with anything related to food gastronomy. His next mission is to build a green house in the garden behind the restaurant and guesthouse, to grow vegetables and herbs that are difficult to obtain in this part of the Free State. “Ideally I would love to have my own kitchen garden with everything from herbs to exotic veggies and micro herbs …. It would be great to play around in a hothouse, see what we could produce, and then change our menu accordingly.”
72.August 2013.deelishlifenstyle.com
Split the sugar in half. Beat the egg yolks and half the sugar into a sabayon. Beat the egg whites and the other half of the sugar to a soft peak meringue Spread onto a tray and bake at 200”c for 8 to 10 minutes.
SIMPLE SYRUP 455g sugar 480g water Khulua to taste
Boil the sugar and water with a dash of lemon juice.
BON VIVANT
Ball
Add the liqueur and allow to cool.
COFFEE BUTTERCEAM 450g sugar 230g egg whites 120g water 680g butter 7 vanilla extract flavouring 15g coffee paste 15g brandy 1 tsp vanilla extract
Boil the sugar and water to a soft ball stage. Beat the egg whites to a soft peak stage and add the hot sugar water to the egg whites in a thin steady stream whilst still whipping in order to make an Italian meringue. Beat the mixture until smooth and until it has cooled to room temperature. Fold the meringue into the butter and smooth in the coffeepaste.
HARD GANACHE
900g dark chocolate chopped 480g heavy cream Heat the cream to just on boiling point and remove from the heat – add the chopped chocolate and stir until smooth Assemble the torte by layering the above components starting with a jaconde sheet. End with a layer of ganache on top.
73.August 2013.deelishlifenstyle.com
PRAWN PATE WITH SMOKED SALMON AND MELBA TOAST 400g Frozen peeled prawns ½ tsp Chilli powder ½ tsp garlic salt ¼ tsp grate nutmeg 2 tsp grated lemon rind 1 tbsp lemon juice 3 tbsp butter 250g creamed cottage cheese lemon pepper seasoning Defrost the prawns and season with the chilli, garlic, nutmeg, lemon rind and lemon juice. Heat the butter until it begins to brown and add the seasoned prawns. Fry them until firm and pinkish and allow them to cool slightly. Put the cottage cheese into a food processor, add half the prawns and process until smooth. Add the remaining prawns and any butter that is left over. Pulse this mixture – you don’t want it completely smooth, you want to keep a bit of texture. Taste, and season with lemon pepper. Divide the mixture into small ramekin dishes and place, covered, into the fridge until completely cold. Garnish with salmon roses and caper berries, and serve with melba toast slices on the side.
74.August 2013.deelishlifenstyle.com
BON VIVANT
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or . 4295 1517 ail.com tter 7 0 m o i J g w t t @ c a n a t Cont llajopas ella Jo o a) and t e pas il b om/ ow B ema also foll /BellaJo ebook.c .fac om an c w . c r w e u (w Yo itt 10) ook w.tw (ww on faceb jo pasta a l s l u e b like
Moroccan Lamb Shank for 2 INGREDIENTS 2x 400g trimmed Lamb shank 4 Whole Carrots peeled 1 Medium onion peeled quartered 1 red pepper (de-seeded) Cut into chunky squares 3 cloves of garlic (peeled) Hand full of celery leaves roughly chopped or 2 stalks chopped 6 Large button mushrooms (Whole) 2Tbsp Cumin (Jeera) powder 2Tbsp Smoked Paprika 2Tbsp Coriander Powder (Dhania) 1 Glass dry white wine 2 Tbsp tomato puree 1tsp Salt 1tsp Pepper ¼ cup Oil for frying Chopped Parsley to garnish
METHOD 1 heat about ¼ cup good quality vegetable oil in a heavy based pot, and fry the shanks until nicely browned all over. In another pan heat up some oil (2Tbsp) and brown the vegetables lightly, add the glass of wine and celery leaves or stalks and reduce to about half (about 5 minutes). Add the tomato puree and mix. Once done, set aside. When the shanks have cooled, mix all spices together and coat the shanks all over. Then fit snugly into an oven proof casserole dish, and pour over the vegetable wine mix, and top up with water to just cover the shanks. Place a piece of greased proof paper directly over the ingredients making sure that it touches the stock and meat. This is called a cartouche. Cover the dish with foil, and put in the oven at about 170 degrees for 1 ½ hrs – 2 hrs, or until the meat is soft succulent and tender. Drain the remaining liquid from the solid ingredients, and reduce in a pan until it becomes thick enough to coat the meat like a gravy. Check for seasoning and adjust to your tastes. Serve the shanks so that the bone faces upwards, and put some of the reserved veggies around the shank and cover generously with the sauce. Sprinkle with parsley and serve with our delicious boiled potatoes with butter and parsley.
Such yummy comfort
Photo by Roxi Larkan 76.August 2013.deelishlifenstyle.com
Chef Barry Fry Oscars Cafe BON VIVANT
Farmhouse Apple Crumble
Photo by Roxi Larkan
FOR THE PASTRY
INGREDIENTS 2 cups cake flour ½ cup sugar 125g butter or full fat margarine 1 large egg 2tsp baking powder 5ml Vanilla essence
FOR THE FILLING
INGREDIENTS 1x 385g can apple quarters ¼ cup raisins ¼ cup chopped mixed nuts Cinnamon and sugar METHOD 1. Cream butter and sugar until pale and fluffy. Beat in the egg
2. Add the sifted flour and baking powder, and work to a manageable consistency 3. Press half the dough into a greased 20cm tart tin. Add all the filling ingredients and sprinkle with the sugar and cinnamon. 4. Grate the remainder of the pastry over the tart (Use the coarse side of the grater). 5. Bake in the lower half of the oven for about 40 minutes, or until nicely golden. 6. Cool completely and dust with icing sugar. To serve, warm individual slices in the microwave. Whipped cream, custard or vanilla ice cream will work equally as well, or just have all three.
77.August 2013.deelishlifenstyle.com
WHERE SUSTAINABLE MEETS SOCIABLE : music E V I L y (3-6pm) Sunda
Kids club
every Saturday from 8am till 1pm
Open Monday to Sunday 7:00 till 21:30 41/45 | Mackeurtan Avenue | Durban North Tel: 031-563 3703 www.oscarscafe.co.za Follow us on twitter (@oscarsdbnnth) Like us on Facebook (Oscars Cafe Durban North)
BREAKFAST * LUNCH * DINNER