Main Bar FORE Menu Soup of the day – Cream of Broccoli Cup - $3 / Bowl - $6 Skirt Steak Sandwich - $13.95 Topped with caramelized onion, served on a garlic French baguette choice of fries or chips. Grilled Chicken Sandwich - $10.00 Chicken breast marinated & served with fresh pesto, grilled over open flame served on hamburger bun choice of chips or fries. Smoked Barbecue Burger - $12.00 Grilled to perfection local farm raised beef, topped with cheddar cheese, smoked barbecue sauce, bacon & grilled onions, choice of chips or fries. Turkey Club - $8.95 Includes bacon, tomato, lettuce, mayo & choice of chips or fries. Chicken Tenders – 4 pcs. - $7.25 & 8 pcs. - $13.95 (Side BBQ or Honey Mustard) choice of chips or fries. Classic Tuna Salad over lettuce or sandwich w/ house chips - $6.95 Traditional Caesar Salad - $7.25 / Add grilled chicken - $9.25 Rancho Grilled Shrimp Salad - $13 Lightly seasoned grilled shrimp, mixed spring greens, cucumber, tomatoes and carrots, served with ranch dressing. Split Entrée Fee - $2 per item
FORE Bar & Turn Menu Johnsonville Bratwurst – $4.25 Vienna Beef Hotdog – $3.75 Deli Sandwich (Turkey) - $4.25
Monday’s Ultimate grilled cheese served on toasted white bread w/ Rosemary butter & topped with sharp cheddar, American & fontina cheese $ 7.95 – side fries. $1.55 House chopped salad w/ mixed fresh greens with green apple, carrots, cucumbers, tomatoes served with Chef’s homemade white balsamic dressing. $8.95 Tacos gourmet - marinated tenderloin grilled over an open flame topped with lettuce & Pico de gallo, served with rice and beans. $8.95
Taco Tuesday Specials Choice of (2) Fiesta fish tacos, (2) tenderloin steak tacos or (2) chicken tacos topped with lettuce & Pico de gallo, served with rice and beans. $8.95 Quesadillas - chicken or roasted vegetables, served with sour cream & Pico de gallo. $7.95
Wednesday’s Chicken Wings mixed with a choice of buffalo sauce or Siracha - $.99 each (min. 6 wings) add basket of fries $2.50 Buffalo chicken wrap filed with crispy chicken, cheddar cheese, lettuce, tomatoes & buffalo ranch $8.95 add basket of fries $2.50
Thursday’s New Orleans Jambalaya - Sautéed chicken, andouille sausage endue, shrimp, green peppers, onion, celery, served with white rice. $12.95 Grilled shrimp po boy topped with lettuce, tomatoes Remoulade sauce served on a French baguette with fries. $9.95
Sunday’s Grilled tenderloin steak salad with mixed greens, hardboiled egg, and goat cheese $11.95. (By one and receive kids pasta free) Grilled Mac & cheese sandwich served with fries. $8.50