Pizza Joint Menu

the baking on the brick baking on the brick

since 1996

since 1996

appetiZers

saLads

DOUGH BALLS (8)

CAESAR

3.2 5

SCRATCH MADE, SERVED W/ SIDE OF MARINARA

BREADSTICKS (6 )

SM .

3.99 |

7.25

LG.

FR ESH ROMAINE LETTUCE, SCRATCH MADE ROMANO CROÛTONS & SHAV ED PAR MESAN. SERV ED W/ CA ESAR

4 .7 9

SCRATCH MADE, SEASONED W/ ROMANO CHEESE. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)

DR ESSING

FRIED CHICKEN

5.9 5 |

SM .

L G.

8.7 9

MIXED GR EENS W / FR IED CHICKEN TENDER LO IN, CRUMB LED

GARLIC BREAD (4 )

4 .79

BASTED W/ OIL AND MINCED GARLIC. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)

BRUSCHETTA (6 )

BALSAMIC MAR INATED TOMATOES

TOSSED

SM .

3.9 9 |

LG.

6 .59

MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN

5.9 5

PEPPERS, ONIONS & MOZZAR ELLA CHEESE

TOPPED W/ FRESH BASIL, MARINATED TOMATOES, FETA, SHAVED PARMESAN & BALSAMIC REDUCTION. SERVED ON A SCRATCH MADE CROSTINI W/ SIDE OF MARINARA

GARLIC KNOTS (5)

BLEU CHEESE, SHAV ED ALMONDS, DR IED CRANB ERRI ES &

GREEK

SM .

5.29 |

8 .75

LG.

MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN PEPPERS, ONIONS, FETA CHEESE, KALAMATA OLI VES,

4 .79

SCRATCH MADE, BASTED IN GARLIC BUTTER, HERBS &

PEPPERONCINI PEPPERS & BANANA PEPPERS. SERVED W/ ITALIAN DR ESSING

SPICES. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)

CAPRESE

7 .2 5

SLICED TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUCTION, FRESH BASIL & A BED OF SPINACH AND ROMAINE

MEATBALL TRIFECTA

6 .59

THREE BAKED MEATBALLS IN RED SAUCE TOPPED W/ SMOKED PROVOLONE, FRESH BASIL & SPRINKLED W/ ROMANO CHEESE. SERVED W/ SIDE OF BAKED BREAD

WINGS ( 8 )

7 .50

P LA IN • B B Q • H OT • T ERIYAKI • H OT YAKI • S W EET CHILI • GARL I C & H E R B. F R IED O R OVEN BAKED ON REQUEST. S E RV E D W/ CAR ROT S, C EL ERY & C H O IC E O F B L EU CHEESE OR RANCH D R E SSING

FRIED MUSHROOMS 6 .59 SERVED W/ PJ SAUCE

FRIED MAC & CHEESE BITES 5.95 SERVED W/ SIDE OF MARINARA

MOZZARELLA STIX 6 .2 9 SERVED W/ SIDE OF MARINARA

WAFFLE CHEESE FRIES 6 .4 9 WAFFLE FRIES W/ BACON, MOZZARELLA & CHEDDAR CHEESE BLEND. SERVED W/ SIDE OF RANCH

FRIED PICKLES 4 .9 9 SERVED W/ PJ SAUCE

BASKET OF FRIES 3.9 9

SPINACH

SM .

5.9 5 |

LG.

7.9 5

SPINACH, TOMATOES, DR IED CRANBER R IES, CANDI ED PECANS & GOAT CHEESE. SERV ED W / BALSAMI C DRESSING

SICILIAN CHEF’S

SM .

5.9 9 |

L G.

9.5 9

MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN PEPPERS, ONIONS, MOZZAR ELLA CHEESE, W IT H H AM, PEPPERONI, CHICKEN, BACON & BROCCOLI GRI LLED TO PER FECTION

ADD’L DRESSINGS

E AC H

0.5 5

ITALIAN • OIL & V INEGAR • RANCH • LITE RANCH • BALSAMIC V INAIGR ETTE • PAR MESAN PEPPERCORN • BLEU CHEESE • HONEY MUSTARD • CAESAR

soups

AL L SO U P S SE RV E D W / A SCRAT C H M ADE CRO ST INI

CREAMY CHICKEN & WILD RICE SOUP 2.9 9 | C

B

4.99

HAND CUT V EGGIES SIMMER ED W / LONG GRA IN & WI LD R ICE, CHICKEN BR EAST & CR EAM

SOUP OF THE DAY

C

2.99 |

FR ESH, HOT BOW L OF TODAY’S SOUP

B

4.99

pasTa

ALL PAS TA S ERVED W/ A S CRATC H M AD E CRO ST INI

LASAGNA

8.99

S CRATC H M AD E W I T H B EEF, S AUS AGE & M EAT BAL L S

SPAGHETTI

7.59

S E RV E D W / M E AT BAL L S O R M EAT S AUC E

FETTUCCINE ALFREDO W/ CHICKEN 7 .59

calzOnEs

ALL CALZON ES S E RV ED W/ A S I D E OF M AR INARA

CHEESE CALZONE 7.9 9

GAR LI C & H E R B SE A S ON ED RICOT TA , M O Z Z AREL L A & ROM AN O CH E E SE & I TAL IAN H ERB B L EN D

SPINACH & FETA CALZONE 8.99 S P INACH , F E TA, GAR LIC & H ERB S EA S ON ED RICOT TA,

MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND

VEGGIE CALZONE 8.9 9

ARTI C H O KE S, G R E E N PEPPERS, M US H RO O M S, TO M ATOES, GAR LI C & H E R B SE A S ON ED RICOT TA , M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D

MEATBALL CALZONE 8.9 9

ME AT BAL L , CARAM E L IZ ED ON ION S, GARL IC & H ERB SEASONED RI COTTA, M O Z Z AR E L LA & A RO M AN O C H EES E & ITALIAN HE RB B L E ND

JERK CALZONE 8.9 9

J E RK C H I CKE N, M U SH RO O M S, ON ION S, GREEN PEPPERS, GAR LI C & H E R B, SE AS ON ED RICOT TA , M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D

CHAUVINISTIC PIG 9 .9 9

HAM , S P I CY I TAL I AN S AUS AGE, PEPPERON I, GARL IC & HER B, S E A S ONE D R I COT TA , M O Z Z AREL L A & A RO M AN O CHEESE & I TALI AN H E R B B L E ND

sTrOmbOli

ALL S TROMBO LI S ERV ED W/ A S I D E OF M AR INARA

STROMBOLI 8. 9 9

P E P P E RONI , SP I CY I TAL IAN S AU S AG E, M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D

DELUXE BOLI 9 . 9 9

HAM , M E AT BAL L , P E P PERON I, S PIC Y ITAL IAN S AUS AGE, MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND

MEDITERRANEAN CHICKEN BOLI 9.99 C H I C KE N, SP INACH , SUN - DRIED TO M ATO ES, F ETA ,

MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND

PHILLY BOLI 8. 9 9

G RI LL E D ST E AK , CARAM EL IZ ED ON ION S, G REEN PEPPERS, MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND

S T RO M B O L I

THE B I G ON E

specialty piEs THE BIG ONE

AL L SP E C I ALT Y SL ICE S

- 3.95

M.

18 .9 5 |

L.

25 .95

M.

18 .9 5 |

L.

25 .95

M.

18 .9 5 |

L.

25 .95

M.

17.9 5 |

L.

24.95

M.

18 .9 5 |

L.

25 .95

M.

17.9 5 |

L.

24.95

M.

18 .9 5 |

L.

25 .95

M.

19 .9 5 |

L.

26.95

M.

18 .9 5 |

L.

25 .95

M.

19 .9 5 |

L.

26.95

M.

19 .9 5 |

L.

26.95

M.

18 .9 5 |

L.

25 .95

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BE E F, P E P P E RONI , G R EEN PEPPERS, B L AC K O L IVES, MUSHROOMS, ONIONS & TOMATOES

CARNIVORE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BE E F, H AM , P E P P E RON I & S PIC Y ITAL IAN S AU S AG E

TREE HUGGER

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ARTI C H O KE S, B L ACK O L IVES, GREEN PEPPERS, M U SHROOMS, ONIONS, SPINACH & TOMATOES

THE JERK

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

J E RK C H I CKE N & P INEAPPL E

MEDITERRANEAN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S P INACH , TO M ATO E S, BAKED C H IC KEN & B L U E C H EESE CRUMBLES

WHITE PIZZA

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

N O S AU CE , GAR L I C, H ERB S, RICOT TA , M O Z Z AREL L A & ROMANO CHEESE

BRANDO’S BBQ CHICKEN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BBQ S AU CE , H E R B S, BAKED C H IC KEN, F ETA & ON IONS

CHICKEN DIANE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

ALF RE D O SAU CE , H E R B S, BAKED C H IC KEN, TO M ATO ES & SPINACH

THE HAWAIIAN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

HAM, BACON, P INE AP PL E & JAL APEÑO S

THE BLEU BUFFALO

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

BU F FALO SAU CE , BAKED C H IC KEN, BACON, ON ION S & BLEU CHEESE CRUMBLES

HIPPIE HEAVEN

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

RE D S AU CE , F E TA , TOM ATO ES, BANANA PEPPERS W/ PESTO SAUCE DR IZZLE

JIMMY PESTO

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

P E S TO SAU CE , BAKE D C H IC KEN, BACON, M O Z Z ARELLA & FETA BLEND, TOPPED W ITH MAR INATED TOMATOES

BAKED POTATO PIE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

M.

19 .9 5 |

L.

26.95

M.

18 .9 5 |

L.

25 .95

C H E D DAR & M O Z Z AR EL L A C H EES E B L EN D, ROA S T ED R ED POTATOES, CARAMELIZED ONIONS, BACON, CR E AM Y GARDEN S O UR CREAM & GREEN ONIONS

THE CHEESEBURGER PIE

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

S CRATC H M AD E CH E E SEB U RGER S AU C E, C H EEDAR & MOZZER ELLA CHEESE BLEND, BEEF, BACON, ONIONS, & TOP PED W/ LE T TU C E , TO M ATO E S & PIC KL ES

the best thing since sliced pizza

Create your Own pie chOOse your size:

S L . 2 . 99 | M . 1 1 . 9 5 | L. 1 6 . 9 5

BASE PIE H AS RED S AUC E, M OZ Z AR EL L A & O L I V E O I L CRU ST ALL PIES ARE BAS TED IN A GAR L I C B UTTE R & O L I V E O I L BL E ND.

PIE BASE:

FR E E FO R ALL SI Z E S R ED S AUCE GAR LIC & H ERB ALFREDO P ESTO BUFFALO BBQ

CHEESES:

PROTEINS: SL. 0 .8 0 | M. 2.6 5 | L. 3.9 5 BE E F H AM I TAL I AN SAU SAG E P E P P E RONI C H I C KE N

PREMIUM PROTEINS:

S L . 0. 80 | M . 2. 6 5 | L. 3 . 9 5

SL. 0 .9 0 | M. 2.75 | L. 3.9 5

MOZ ZARELLA RI COTTA C HEDDAR

M E AT BAL L S BACON J E R K C H I C KE N ANC H OV I E S ST E AK

PREMIUM CHEESE:

VEGGIES:

S L . 0. 90 | M . 2. 7 5 | L. 3 . 9 5

SL. 0 .6 0 | M. 1.6 5 | L. 3.9 5

BLEU CH EE S E CRUM B L ES FETA SMOKE D PROVO LON E FRE S H MOZZAREL L A SHAVE D PARME S EAN G OAT CH EE S E

ONI ONS GAR L I C G R E E N P E P P E RS M U SH RO O M S TO M ATO E S

PREMIUM VEGGIES: SL. 0 .8 0 | M. 2.6 5 | L. 3.9 5 H ONE Y GREEN OLIVES ART I C H O KE S BANANA P E P P E RS JAL AP E ÑO S BL AC K O L I V E S P INE AP P L E P E P P E RONC INI SP INAC H SU N- D R I E D TO M ATO E S BRO C CO L I K AL AM ATA O L I V E S D R I E D CRANBE R RY F R E SH BA SI L

T H E B I L LY C LU B

flatbreadS saNdwiches SE RV E D W / P OTATO C H I P S, SU B F R I E S FO R 1 . 9 9

THE

FLATWICH 7.59

THE

BIG MIKE 8 .49

OP E N FACE D F L AT B R EAD S AN DWIC H W/ M O Z Z EREL LA

ARTICHOKES, BANANA PEPPERS, BLACK OLIV ES,

C HE E S E, BAKE D CH I CKEN, BACON & PEPPERON I. BAKED

GR EEN PEPPERS, SUN-DR IED TOMATOES, ONIONS,

& TOP P E D W/ L E T T U C E & RAN C H DRES S IN G

MUSHROOMS, SPINACH, LETTUCE, TOMATOES,

MARGHERITA 7 .2 5

FETA, MOZZAR ELLA CHEESE, W / ITALLIAN

F LAT BR E AD CRU ST W/ RED S AUC E, F RES H

DR ESSING, OIL & BALSAMIC V INEGAR

BILLY CLUB 9.49

M OZ Z AR E L L A , SL I CE D TO M ATO, S ALT & PEPPER.

THE

TOP P E D W / F R E SH BAS IL

ARTICHOKES, BANANA PEPPERS, BLACK OLIV ES, GR EEN PEPPERS, SUN-DR IED TOMATOES, ONIONS, MUSHROOMS, SPINACH, LETTUCE, TOMATOES, FETA, MOZZAR ELLA, PEPPERONI, HAM, SPICY

HOagies

SERVED W / POTATO C H I P S, S UB F R I ES FOR 1 . 9 9

THE

PHILLY 8 .75

YOU R C H O I CE O F G R I L L ED C H IC KEN O R S T EAK, GREEN P E P P E RS, CARAM E L I Z ED ON ION S, M US H RO O M S & S MOKE D P ROVO LONE C H EES E

THE

NUMERATOR 9 .4 9

ITALIAN SAUSAGE, BEEF, W / ITALLIAN DR ESSING, OIL & BALSAMIC V INEGAR

THE

DEVITO 6.99

HAM, PEPPERONI, BANANA PEPPERS, LETTUCE, ONIONS, TOMATOES, SMOKED PROVOLONE CHEE SE W / OIL & BALSAMIC V INEGAR

CHICKEN PAM 7.8 9 BAKED CHICKEN W / R ED SAUCE, ITALIAN SEASONINGS & SMOKED PROVOLONE CHEESE

P E P P E RONI , H AM , SP I C Y ITAL IAN S AU S AG E, BACON, BLE U CH E E SE CRU M B LES, S M O KED PROVO LON E C H EESE W / I TAL I AN D R E SSING

MEATBALL 7 .59 M E ATBAL L S W/ R E D SAUC E & S M O KED P ROVOLONE CH E E SE

HAM & CHEESE 7.4 9 H AM , S M O KE D P ROVO LON E C H EES E, L ET T U C E, ON IONS, TOM ATO E S W / I TAL I AN DRES S IN G

Wraps

SE RV E D W / P OTATO C H I P S, SU B F R I E S FOR 1 . 9 9

ITALIAN 8 .59 HAM, PEPPERONI, BANANA PEPPERS, LETTUCE, ONIONS, TOMATOES, SMOKED PROVOLONE CHEE SE & BALSAMIC R EDUCTION. W RAPPED IN A SUN-DRI ED TOMATO & BASIL W RAP

BUFFALO 8 .8 9 BUFFALO SAUCE, FR IED CHICKEN TENDER LOIN, BACON, ONIONS, BLEU CHEESE CRUMBLES, SMO KED PROVOLONE CHEESE, LETTUCE & TOMATO. W RAPP ED IN A SUN-DR IED TOMATO & BASIL W RAP

desseRts CHEESECAKE 3.9 5 S L I C E O F O U R CL A SSIC C H EES ECAKE

TURTLE CHEESECAKE 4 .9 5 C L A S SI C CH E E SE CAKE TO PPED W/ CAN DIED PECANS AN D DR I ZZ L E D W/ CH O CO L AT E & CARAM EL S AU C E

CHOCOLATE CHIP COOKIE 1 . 5 0 | 2 PJ ZEPPOLE 3.9 5

2 .50

S CRAT CH M AD E D O U G H S M OT H ERED IN C IN NAM ON & S U GAR , F R I E D & SE RVED W/ A S IDE O F IC IN G

CINNAMON ROLLS (3)

3.9 5

BAKE D F R E SH IN-H O US E E VERY DAY. S ERVED W/ H OT I C IN G D R I Z Z L E D ON TO P

beverageS DRINKS 2 . 5 0

FOUN TA IN D RIN K S : COKE • D I E T CO KE • C H ERRY CO KE • M R. PIB B • S PRITE COKE ZE RO • O RANG E FAN TA • H I- C PIN K L EM ONADE

TEA: S W E E T & U NSW E E T

kids meNu FOR CHILDREN 10 & UN D ER

SI D ES: CH IPS • FRU I T C UP • CAR ROTS & C EL E RY

CHICKEN FINGERS 4 .50 S E RV E D W / CH O I CE O F S IDE

KID’S SLICE 1.9 9 S L I C E O F CH E E SE W/ ON E REG. TO PPIN G

KID’S HAM & CHEESE HOAGIE 4 .50 HAM & P ROVO LONE C H EES E, S ERVED W/ C H O IC E O F SIDE

KID’S MEATBALL 4 .50 TWO M E AT BAL L S TO PPED W/ S M O KED P ROVO LONE CH E E SE S ERVED W/ C H O IC E O F S IDE

KID’S SPAGHETTI & MEATBALL 4.50 W / MAR INARA, A M E AT BAL L & A PIEC E O F GARL IC BR EAD

KID’S GRILLED CHEESE 4 .50 3 C H E E SE B L E ND O F C H EDDAR, PROVO LON E, & MOZ Z AR E L L A, SE RV ED ON S CRAT C H M ADE B READ, SERV ED W / C H O I CE O F SI D E

KID’S SODAS & TEA .9 9 FRE E R E F I L L S

TURTLE CHEESECAKE

baking on the brick since 1996

THE PIZZA JOINT’S SIMPLE MISSION IS TO CRAFT HAND TOSSED EAST COAST STYLE PIES BAKED IN A TRADITIONAL BRICK HEARTH OVEN. WE SCRATCH MAKE OUR DOUGH & SAUCES DAILY W/ ALL NATURAL INGREDIENTS & USE THE FRESHEST CUT VEGGIES & CHEESES. SO COME ENJOY A SLICE & SO MUCH MORE W/ A CRAFT BEER FROM OUR WONDERFUL SELECTION ON TAP.

find yOur joint: AUGUSTA, GA | 1245 BROAD ST. | 706.774.0037 | FB: @THEPJDOWNTOWN E VANS, GA | 4301 WASHINGTON RD. | 706.447.4992 | FB: @THEPIZZAJOINTE VAN AIKEN, SC | 125 RICHLAND AVE. W. | 803.648.9074 | FB: @THEPIZZAJOINT-AIKEN COLUMBIA, SC | 3246 FOREST DR. | 803.454.1743 | FB: @PJSLICESANDDRAFTS

Beer me tuesday 6pm • trivia night* Order online at www.thepizzajoint.net *check out your store for trivia details

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