the baking on the brick baking on the brick
since 1996
since 1996
appetiZers
saLads
DOUGH BALLS (8)
CAESAR
3.2 5
SCRATCH MADE, SERVED W/ SIDE OF MARINARA
BREADSTICKS (6 )
SM .
3.99 |
7.25
LG.
FR ESH ROMAINE LETTUCE, SCRATCH MADE ROMANO CROÛTONS & SHAV ED PAR MESAN. SERV ED W/ CA ESAR
4 .7 9
SCRATCH MADE, SEASONED W/ ROMANO CHEESE. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)
DR ESSING
FRIED CHICKEN
5.9 5 |
SM .
L G.
8.7 9
MIXED GR EENS W / FR IED CHICKEN TENDER LO IN, CRUMB LED
GARLIC BREAD (4 )
4 .79
BASTED W/ OIL AND MINCED GARLIC. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)
BRUSCHETTA (6 )
BALSAMIC MAR INATED TOMATOES
TOSSED
SM .
3.9 9 |
LG.
6 .59
MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN
5.9 5
PEPPERS, ONIONS & MOZZAR ELLA CHEESE
TOPPED W/ FRESH BASIL, MARINATED TOMATOES, FETA, SHAVED PARMESAN & BALSAMIC REDUCTION. SERVED ON A SCRATCH MADE CROSTINI W/ SIDE OF MARINARA
GARLIC KNOTS (5)
BLEU CHEESE, SHAV ED ALMONDS, DR IED CRANB ERRI ES &
GREEK
SM .
5.29 |
8 .75
LG.
MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN PEPPERS, ONIONS, FETA CHEESE, KALAMATA OLI VES,
4 .79
SCRATCH MADE, BASTED IN GARLIC BUTTER, HERBS &
PEPPERONCINI PEPPERS & BANANA PEPPERS. SERVED W/ ITALIAN DR ESSING
SPICES. SERVED W/ SIDE OF MARINARA (ADD CHEESE +.95)
CAPRESE
7 .2 5
SLICED TOMATOES, FRESH MOZZARELLA, BALSAMIC REDUCTION, FRESH BASIL & A BED OF SPINACH AND ROMAINE
MEATBALL TRIFECTA
6 .59
THREE BAKED MEATBALLS IN RED SAUCE TOPPED W/ SMOKED PROVOLONE, FRESH BASIL & SPRINKLED W/ ROMANO CHEESE. SERVED W/ SIDE OF BAKED BREAD
WINGS ( 8 )
7 .50
P LA IN • B B Q • H OT • T ERIYAKI • H OT YAKI • S W EET CHILI • GARL I C & H E R B. F R IED O R OVEN BAKED ON REQUEST. S E RV E D W/ CAR ROT S, C EL ERY & C H O IC E O F B L EU CHEESE OR RANCH D R E SSING
FRIED MUSHROOMS 6 .59 SERVED W/ PJ SAUCE
FRIED MAC & CHEESE BITES 5.95 SERVED W/ SIDE OF MARINARA
MOZZARELLA STIX 6 .2 9 SERVED W/ SIDE OF MARINARA
WAFFLE CHEESE FRIES 6 .4 9 WAFFLE FRIES W/ BACON, MOZZARELLA & CHEDDAR CHEESE BLEND. SERVED W/ SIDE OF RANCH
FRIED PICKLES 4 .9 9 SERVED W/ PJ SAUCE
BASKET OF FRIES 3.9 9
SPINACH
SM .
5.9 5 |
LG.
7.9 5
SPINACH, TOMATOES, DR IED CRANBER R IES, CANDI ED PECANS & GOAT CHEESE. SERV ED W / BALSAMI C DRESSING
SICILIAN CHEF’S
SM .
5.9 9 |
L G.
9.5 9
MIXED GR EENS W / TOMATOES, MUSHROOMS, GREEN PEPPERS, ONIONS, MOZZAR ELLA CHEESE, W IT H H AM, PEPPERONI, CHICKEN, BACON & BROCCOLI GRI LLED TO PER FECTION
ADD’L DRESSINGS
E AC H
0.5 5
ITALIAN • OIL & V INEGAR • RANCH • LITE RANCH • BALSAMIC V INAIGR ETTE • PAR MESAN PEPPERCORN • BLEU CHEESE • HONEY MUSTARD • CAESAR
soups
AL L SO U P S SE RV E D W / A SCRAT C H M ADE CRO ST INI
CREAMY CHICKEN & WILD RICE SOUP 2.9 9 | C
B
4.99
HAND CUT V EGGIES SIMMER ED W / LONG GRA IN & WI LD R ICE, CHICKEN BR EAST & CR EAM
SOUP OF THE DAY
C
2.99 |
FR ESH, HOT BOW L OF TODAY’S SOUP
B
4.99
pasTa
ALL PAS TA S ERVED W/ A S CRATC H M AD E CRO ST INI
LASAGNA
8.99
S CRATC H M AD E W I T H B EEF, S AUS AGE & M EAT BAL L S
SPAGHETTI
7.59
S E RV E D W / M E AT BAL L S O R M EAT S AUC E
FETTUCCINE ALFREDO W/ CHICKEN 7 .59
calzOnEs
ALL CALZON ES S E RV ED W/ A S I D E OF M AR INARA
CHEESE CALZONE 7.9 9
GAR LI C & H E R B SE A S ON ED RICOT TA , M O Z Z AREL L A & ROM AN O CH E E SE & I TAL IAN H ERB B L EN D
SPINACH & FETA CALZONE 8.99 S P INACH , F E TA, GAR LIC & H ERB S EA S ON ED RICOT TA,
MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND
VEGGIE CALZONE 8.9 9
ARTI C H O KE S, G R E E N PEPPERS, M US H RO O M S, TO M ATOES, GAR LI C & H E R B SE A S ON ED RICOT TA , M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D
MEATBALL CALZONE 8.9 9
ME AT BAL L , CARAM E L IZ ED ON ION S, GARL IC & H ERB SEASONED RI COTTA, M O Z Z AR E L LA & A RO M AN O C H EES E & ITALIAN HE RB B L E ND
JERK CALZONE 8.9 9
J E RK C H I CKE N, M U SH RO O M S, ON ION S, GREEN PEPPERS, GAR LI C & H E R B, SE AS ON ED RICOT TA , M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D
CHAUVINISTIC PIG 9 .9 9
HAM , S P I CY I TAL I AN S AUS AGE, PEPPERON I, GARL IC & HER B, S E A S ONE D R I COT TA , M O Z Z AREL L A & A RO M AN O CHEESE & I TALI AN H E R B B L E ND
sTrOmbOli
ALL S TROMBO LI S ERV ED W/ A S I D E OF M AR INARA
STROMBOLI 8. 9 9
P E P P E RONI , SP I CY I TAL IAN S AU S AG E, M O Z Z AREL L A & A ROM AN O CH E E SE & I TAL IAN H ERB B L EN D
DELUXE BOLI 9 . 9 9
HAM , M E AT BAL L , P E P PERON I, S PIC Y ITAL IAN S AUS AGE, MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND
MEDITERRANEAN CHICKEN BOLI 9.99 C H I C KE N, SP INACH , SUN - DRIED TO M ATO ES, F ETA ,
MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND
PHILLY BOLI 8. 9 9
G RI LL E D ST E AK , CARAM EL IZ ED ON ION S, G REEN PEPPERS, MOZ Z AR E L L A & A RO M AN O C H EES E & ITAL IAN H ERB BLEND
S T RO M B O L I
THE B I G ON E
specialty piEs THE BIG ONE
AL L SP E C I ALT Y SL ICE S
- 3.95
M.
18 .9 5 |
L.
25 .95
M.
18 .9 5 |
L.
25 .95
M.
18 .9 5 |
L.
25 .95
M.
17.9 5 |
L.
24.95
M.
18 .9 5 |
L.
25 .95
M.
17.9 5 |
L.
24.95
M.
18 .9 5 |
L.
25 .95
M.
19 .9 5 |
L.
26.95
M.
18 .9 5 |
L.
25 .95
M.
19 .9 5 |
L.
26.95
M.
19 .9 5 |
L.
26.95
M.
18 .9 5 |
L.
25 .95
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BE E F, P E P P E RONI , G R EEN PEPPERS, B L AC K O L IVES, MUSHROOMS, ONIONS & TOMATOES
CARNIVORE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BE E F, H AM , P E P P E RON I & S PIC Y ITAL IAN S AU S AG E
TREE HUGGER
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ARTI C H O KE S, B L ACK O L IVES, GREEN PEPPERS, M U SHROOMS, ONIONS, SPINACH & TOMATOES
THE JERK
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
J E RK C H I CKE N & P INEAPPL E
MEDITERRANEAN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S P INACH , TO M ATO E S, BAKED C H IC KEN & B L U E C H EESE CRUMBLES
WHITE PIZZA
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
N O S AU CE , GAR L I C, H ERB S, RICOT TA , M O Z Z AREL L A & ROMANO CHEESE
BRANDO’S BBQ CHICKEN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BBQ S AU CE , H E R B S, BAKED C H IC KEN, F ETA & ON IONS
CHICKEN DIANE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
ALF RE D O SAU CE , H E R B S, BAKED C H IC KEN, TO M ATO ES & SPINACH
THE HAWAIIAN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
HAM, BACON, P INE AP PL E & JAL APEÑO S
THE BLEU BUFFALO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
BU F FALO SAU CE , BAKED C H IC KEN, BACON, ON ION S & BLEU CHEESE CRUMBLES
HIPPIE HEAVEN
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
RE D S AU CE , F E TA , TOM ATO ES, BANANA PEPPERS W/ PESTO SAUCE DR IZZLE
JIMMY PESTO
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
P E S TO SAU CE , BAKE D C H IC KEN, BACON, M O Z Z ARELLA & FETA BLEND, TOPPED W ITH MAR INATED TOMATOES
BAKED POTATO PIE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
M.
19 .9 5 |
L.
26.95
M.
18 .9 5 |
L.
25 .95
C H E D DAR & M O Z Z AR EL L A C H EES E B L EN D, ROA S T ED R ED POTATOES, CARAMELIZED ONIONS, BACON, CR E AM Y GARDEN S O UR CREAM & GREEN ONIONS
THE CHEESEBURGER PIE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S CRATC H M AD E CH E E SEB U RGER S AU C E, C H EEDAR & MOZZER ELLA CHEESE BLEND, BEEF, BACON, ONIONS, & TOP PED W/ LE T TU C E , TO M ATO E S & PIC KL ES
the best thing since sliced pizza
Create your Own pie chOOse your size:
S L . 2 . 99 | M . 1 1 . 9 5 | L. 1 6 . 9 5
BASE PIE H AS RED S AUC E, M OZ Z AR EL L A & O L I V E O I L CRU ST ALL PIES ARE BAS TED IN A GAR L I C B UTTE R & O L I V E O I L BL E ND.
PIE BASE:
FR E E FO R ALL SI Z E S R ED S AUCE GAR LIC & H ERB ALFREDO P ESTO BUFFALO BBQ
CHEESES:
PROTEINS: SL. 0 .8 0 | M. 2.6 5 | L. 3.9 5 BE E F H AM I TAL I AN SAU SAG E P E P P E RONI C H I C KE N
PREMIUM PROTEINS:
S L . 0. 80 | M . 2. 6 5 | L. 3 . 9 5
SL. 0 .9 0 | M. 2.75 | L. 3.9 5
MOZ ZARELLA RI COTTA C HEDDAR
M E AT BAL L S BACON J E R K C H I C KE N ANC H OV I E S ST E AK
PREMIUM CHEESE:
VEGGIES:
S L . 0. 90 | M . 2. 7 5 | L. 3 . 9 5
SL. 0 .6 0 | M. 1.6 5 | L. 3.9 5
BLEU CH EE S E CRUM B L ES FETA SMOKE D PROVO LON E FRE S H MOZZAREL L A SHAVE D PARME S EAN G OAT CH EE S E
ONI ONS GAR L I C G R E E N P E P P E RS M U SH RO O M S TO M ATO E S
PREMIUM VEGGIES: SL. 0 .8 0 | M. 2.6 5 | L. 3.9 5 H ONE Y GREEN OLIVES ART I C H O KE S BANANA P E P P E RS JAL AP E ÑO S BL AC K O L I V E S P INE AP P L E P E P P E RONC INI SP INAC H SU N- D R I E D TO M ATO E S BRO C CO L I K AL AM ATA O L I V E S D R I E D CRANBE R RY F R E SH BA SI L
T H E B I L LY C LU B
flatbreadS saNdwiches SE RV E D W / P OTATO C H I P S, SU B F R I E S FO R 1 . 9 9
THE
FLATWICH 7.59
THE
BIG MIKE 8 .49
OP E N FACE D F L AT B R EAD S AN DWIC H W/ M O Z Z EREL LA
ARTICHOKES, BANANA PEPPERS, BLACK OLIV ES,
C HE E S E, BAKE D CH I CKEN, BACON & PEPPERON I. BAKED
GR EEN PEPPERS, SUN-DR IED TOMATOES, ONIONS,
& TOP P E D W/ L E T T U C E & RAN C H DRES S IN G
MUSHROOMS, SPINACH, LETTUCE, TOMATOES,
MARGHERITA 7 .2 5
FETA, MOZZAR ELLA CHEESE, W / ITALLIAN
F LAT BR E AD CRU ST W/ RED S AUC E, F RES H
DR ESSING, OIL & BALSAMIC V INEGAR
BILLY CLUB 9.49
M OZ Z AR E L L A , SL I CE D TO M ATO, S ALT & PEPPER.
THE
TOP P E D W / F R E SH BAS IL
ARTICHOKES, BANANA PEPPERS, BLACK OLIV ES, GR EEN PEPPERS, SUN-DR IED TOMATOES, ONIONS, MUSHROOMS, SPINACH, LETTUCE, TOMATOES, FETA, MOZZAR ELLA, PEPPERONI, HAM, SPICY
HOagies
SERVED W / POTATO C H I P S, S UB F R I ES FOR 1 . 9 9
THE
PHILLY 8 .75
YOU R C H O I CE O F G R I L L ED C H IC KEN O R S T EAK, GREEN P E P P E RS, CARAM E L I Z ED ON ION S, M US H RO O M S & S MOKE D P ROVO LONE C H EES E
THE
NUMERATOR 9 .4 9
ITALIAN SAUSAGE, BEEF, W / ITALLIAN DR ESSING, OIL & BALSAMIC V INEGAR
THE
DEVITO 6.99
HAM, PEPPERONI, BANANA PEPPERS, LETTUCE, ONIONS, TOMATOES, SMOKED PROVOLONE CHEE SE W / OIL & BALSAMIC V INEGAR
CHICKEN PAM 7.8 9 BAKED CHICKEN W / R ED SAUCE, ITALIAN SEASONINGS & SMOKED PROVOLONE CHEESE
P E P P E RONI , H AM , SP I C Y ITAL IAN S AU S AG E, BACON, BLE U CH E E SE CRU M B LES, S M O KED PROVO LON E C H EESE W / I TAL I AN D R E SSING
MEATBALL 7 .59 M E ATBAL L S W/ R E D SAUC E & S M O KED P ROVOLONE CH E E SE
HAM & CHEESE 7.4 9 H AM , S M O KE D P ROVO LON E C H EES E, L ET T U C E, ON IONS, TOM ATO E S W / I TAL I AN DRES S IN G
Wraps
SE RV E D W / P OTATO C H I P S, SU B F R I E S FOR 1 . 9 9
ITALIAN 8 .59 HAM, PEPPERONI, BANANA PEPPERS, LETTUCE, ONIONS, TOMATOES, SMOKED PROVOLONE CHEE SE & BALSAMIC R EDUCTION. W RAPPED IN A SUN-DRI ED TOMATO & BASIL W RAP
BUFFALO 8 .8 9 BUFFALO SAUCE, FR IED CHICKEN TENDER LOIN, BACON, ONIONS, BLEU CHEESE CRUMBLES, SMO KED PROVOLONE CHEESE, LETTUCE & TOMATO. W RAPP ED IN A SUN-DR IED TOMATO & BASIL W RAP
desseRts CHEESECAKE 3.9 5 S L I C E O F O U R CL A SSIC C H EES ECAKE
TURTLE CHEESECAKE 4 .9 5 C L A S SI C CH E E SE CAKE TO PPED W/ CAN DIED PECANS AN D DR I ZZ L E D W/ CH O CO L AT E & CARAM EL S AU C E
CHOCOLATE CHIP COOKIE 1 . 5 0 | 2 PJ ZEPPOLE 3.9 5
2 .50
S CRAT CH M AD E D O U G H S M OT H ERED IN C IN NAM ON & S U GAR , F R I E D & SE RVED W/ A S IDE O F IC IN G
CINNAMON ROLLS (3)
3.9 5
BAKE D F R E SH IN-H O US E E VERY DAY. S ERVED W/ H OT I C IN G D R I Z Z L E D ON TO P
beverageS DRINKS 2 . 5 0
FOUN TA IN D RIN K S : COKE • D I E T CO KE • C H ERRY CO KE • M R. PIB B • S PRITE COKE ZE RO • O RANG E FAN TA • H I- C PIN K L EM ONADE
TEA: S W E E T & U NSW E E T
kids meNu FOR CHILDREN 10 & UN D ER
SI D ES: CH IPS • FRU I T C UP • CAR ROTS & C EL E RY
CHICKEN FINGERS 4 .50 S E RV E D W / CH O I CE O F S IDE
KID’S SLICE 1.9 9 S L I C E O F CH E E SE W/ ON E REG. TO PPIN G
KID’S HAM & CHEESE HOAGIE 4 .50 HAM & P ROVO LONE C H EES E, S ERVED W/ C H O IC E O F SIDE
KID’S MEATBALL 4 .50 TWO M E AT BAL L S TO PPED W/ S M O KED P ROVO LONE CH E E SE S ERVED W/ C H O IC E O F S IDE
KID’S SPAGHETTI & MEATBALL 4.50 W / MAR INARA, A M E AT BAL L & A PIEC E O F GARL IC BR EAD
KID’S GRILLED CHEESE 4 .50 3 C H E E SE B L E ND O F C H EDDAR, PROVO LON E, & MOZ Z AR E L L A, SE RV ED ON S CRAT C H M ADE B READ, SERV ED W / C H O I CE O F SI D E
KID’S SODAS & TEA .9 9 FRE E R E F I L L S
TURTLE CHEESECAKE
baking on the brick since 1996
THE PIZZA JOINT’S SIMPLE MISSION IS TO CRAFT HAND TOSSED EAST COAST STYLE PIES BAKED IN A TRADITIONAL BRICK HEARTH OVEN. WE SCRATCH MAKE OUR DOUGH & SAUCES DAILY W/ ALL NATURAL INGREDIENTS & USE THE FRESHEST CUT VEGGIES & CHEESES. SO COME ENJOY A SLICE & SO MUCH MORE W/ A CRAFT BEER FROM OUR WONDERFUL SELECTION ON TAP.
find yOur joint: AUGUSTA, GA | 1245 BROAD ST. | 706.774.0037 | FB: @THEPJDOWNTOWN E VANS, GA | 4301 WASHINGTON RD. | 706.447.4992 | FB: @THEPIZZAJOINTE VAN AIKEN, SC | 125 RICHLAND AVE. W. | 803.648.9074 | FB: @THEPIZZAJOINT-AIKEN COLUMBIA, SC | 3246 FOREST DR. | 803.454.1743 | FB: @PJSLICESANDDRAFTS
Beer me tuesday 6pm • trivia night* Order online at www.thepizzajoint.net *check out your store for trivia details
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