DEGUSTA magazine

DEGUSTA is a monthly magazine fully dedicated to travelfood, especially to culinary art, chef, recipes, interesting italian dishes and food news. We offer also good tourism information about good food and wine district. DEGUSTA is the larger distributed travel food magazine in Emilia Romagna region and we support it with an interesting bi-weekly newsletter posted to 18.000+ subcribers. Enjoy our magazine and pubblications and stay with us!