CURSO TICS PARA LINGUAS ESTRANXEIRAS
MÓDULO 4 -TAREFA 4 TÍTULO: FOOD, FOOD, FOOD...AND NUTRITION
MARIA ASUNCIÓN DEL VALLE CORTIÑAS
Título: Food, food, food and nutrition. Nivel: 2º ESO Recursos: Conexión a Abalar,auriculares, EDI.
Internet,
conta
en
Issuu,Aula
Virtual,ordenadores
Contidos: Vocabulario de comida e nutrición, conversas en restaurantes, reflexións sobre os distintos tipos de comidas e horarios en distintos países do mundo, sobre a comida sana e a nutrición. Procedemento: O profesor inserta no curso da Aula Virtual, o documento de Issuu coas instruccións que aparecen de seguido, traballando na clase cos ordenadores Abalar, realizan as distintas actividades, guiados polo profesor desde o EDI, pero cada un ao seu ritmo, seguindo os enlaces que configuran o documento como unha unidade didáctica e finalmente, editan un documento coas respostas para enviarllo ao profesor a través da propia plataforma Moodle. The aim of this task is to learn more vocabulary about food, new vocabulary about nutrition, and think about the importance of healthy food and different customs with meals in the world. You must read the "magazine", visit the sites to search the necessary information to do the activities or play the games. Then, write a document with the answers to the following questions: • How are meals In Great Britain? (How many, what time, etc) • What are the differences between English breakfast and Continental breakfast? • What are the differences in time between Spanish meals and meals in other countries. • Which are the main groups of food in the food pyramid? Which food is in each of them? • Do a chart with six names related to SEAFOOD, six names related to FRUIT and other six related to MEAT. • Do a summary of the videos (what topics they deal with, write two sentences of everyone) • Write a recipe. • We will review all the activities in class and check the readings from the textbook. • CLICK HERE: http://issuu.com/del.valle/docs/food_meals_nutrition