Caesar roll

ingreDients (for 4 sandwiches)

4 Délifrance héritage hand-crafted white rolls I 150g cooked chicken or turkey breast 80g Caesar dressing (mayonnaise, minced garlic and grated Parmesan) I 4 red radishes 1 spring onion I 20 Parmesan shavings I 2 capers I A few escarole lettuce leaves Chives I Olive oil

Preparation Bake the bread 5-8 min. at 200°C. Cut the radishes and capers into sticks. Make the Caesar dressing: mix together the mayonnaise, minced garlic and grated Parmesan.

Assembly Cut the rolls in half and spread one half of each with the Caesar dressing and a few escarole lettuce leaves. Arrange three pieces of sliced, cooked chicken or turkey on top. Divide the radishes, capers and chives between the rolls, and add five Parmesan shavings to each. Finish with slices of spring onion and drizzle with olive oil.

1 Plain roll