Delish Magazine — THRIVE Summer 2011 by TamaraMedia

delish magazine

DELISHMAG.COM

*Live like you mean it.

Thrive 5 No.

ISSUE

SUMMER 2011

Dear Delish readers, Finally, the words I have been waiting to say: Hot enough for ya?

Aaaah, summer… the season I wait all year long to complain about. Maybe it’s the farmer blood that runs through my veins, after all, farmers are notorious for never being happy about the weather. It’s hot and sunny? “Well, it’s nice but we sure could use some moisture.” Raining? “Yes, it’s good, but we really need some drier weather.” That’s a familiar refrain to a farm girl like me…and one that I find myself repeating as I get older.

yyy

w PHOTOGRAPHY BY CATHY EMPEY

) Editor’s Letter

y yy

I’ve started my first garden, you see, and I can usually be found watching it from the kitchen window in the rain, or out walking around it (and talking to it) when the clouds finally part. I’ve probably driven more than one person (my husband, my mom, my dad, the staff at my neighborhood garden center, our garden writer Stevie) a little nuts with my questions and worries. But for all that, it’s actually doing really well. You might even say, it’s thriving! (Pretty fitting, given this is our Thrive issue and all.) I kind of think summer is the season in which we, the collective group who are Delish woman, thrive. Things need to be fed and watered (the kids… the garden), and there’s still planting and weeding and, in a while, harvesting and preparing the fruits (and veggies!) of our labor. It might be the time, like it is for me, to finally get into some sewing that has been piling up, and I always get motivated at this time of year to try new recipes. But then… every season is “our” season, isn’t it? The seasons pass all too quickly and the trials and tasks of each one gently roll into the trials and tasks of the next one. It brings to mind the cycles of life, which have become so evident to Cynthia and me as we focus on each season of the year, bringing Delish to our readers. The cycle of life has been on both of our minds lately — one of our contributors recently became a mother for the first time when she and her husband welcomed their daughter into the world! And… one of our contributors went through one of the most painful things possible in life when she lost her father to cancer. Our hearts are full with emotion for both. This is a rather truncated issue of the magazine because of the busy-ness of this time of year. We need to get out there and get to it, and we know you do too. So check out our pages when you can, enjoy all of it, and please come visit us at our new web site, due to launch some time in the month of July. Have a great summer! Live like you mean it,

Tamara

Oops!

In our Spring issue, we inadvertently listed the wrong price for the Nightmare Nibbler. While we listed it as $19.95, the actual price is $24.95. We regret any confusion this may have caused.

delish* magazine

*Live like you mean it.

Thrive

IN EVERY ISSUE 10 Delish Loves

Lovely things that make us squeal a little.

to Etsy 11 Heavens Haute Handmade.

of Mouse 12 Word What's on our current must-click lists. Little Birdy Told Us 13 A These are a few of our favorite(d) tweets.

Woman of the Cloth â&#x20AC;&#x201D; Jennifer Paganelli Written by: Cheryl Arkison Inside stories of the men and women behind the fabrics, patterns and books that we love and use.

63 Words of Wisdom

Written by: Cynthia Merriman Sage advice on how to get through this crazy thing called life.

summer 2011

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delish*

SUMMER 2011

26 FEATURES Dinner with a Side of Friendship Written by: Kate Lister At some point dinner club became about so much more than food. And thank goodness it did.

LIVE MAKE By-the-Book DIY Written by: Tamara Komuniecki Crack (a book) before craftingâ&#x20AC;Ś

DIY PROJECT: Cloth Napkins

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Written by: Maggie Brereton Add a beautiful, eco-friendly and handmade touch to your next meal by sewing together a pretty stack of cloth napkins.

DIY PROJECT: Fabric Paper Doll Embellishment Written by: Katy Dill Make that plain skirt or apron into something you canâ&#x20AC;&#x2122;t take your eyes from with this simple tutorial of adding a fabric paper doll chain with just a few steps.

GROW Converting the Yellowist

Written by: Stevie Rose Beyond Daffodils and Black-eyed Susans, how to use yellow in the garden. summer 2011

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50 TASTE RIFFIN' IN THE KITCHEN — Hello, Summer! Written by: Kelsey Banfield Beat the heat this summer with a stick — a popsicle stick, that is…

30 SIP Summer Cocktails and Mocktails

Written by: Alia Ledoux Cocktails that will keep you chilled all summer.

NEST Al Fresco Living

Written by: Caitlin Gambee How to prepare any outdoor space to enjoy all summer long.

BEHIND THE BLOG: Holly Becker of decor8

Written by: Dawn Mori Holly Becker of decor8 launches her first book.

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summer 2011

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CARE NURTURE Take me out to the Farm!

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Written by: Cheryl Arkison Farms arenâ&#x20AC;&#x2122;t just for farm folk. The best way to learn about your food is to get your feet dirty on the farm. Your kids will grow without being planted.

Found for the Family Written by: Tamara Komuniecki and Cynthia Merriman Good stuff for the biggest to the smallest (and even the furriest) in your household.

LOOK SHINE Beauty and the Beach Written by: Nicole Harvie Products to get you beach-ready.

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CHEERFULNESS IS THE ATMOSPHERE IN WHICH ALL THINGS THRIVE. ~ JEAN PAUL RICHTER

delish* magazine

EDITOR-IN-CHIEF/CO-FOUNDER Tamara Komuniecki DESIGN DIRECTOR/CO-FOUNDER Cynthia Merriman CONTRIBUTING WRITERS Cheryl Arkison Maggie Brereton Caitlin Gambee Tamara Komuniecki Kate Lister Dawn Mori Lindsay

Kelsey Banfield Katy Dill Nicole Harvie Alia Ledoux Cynthia Merriman Stevie Rose Wilkes

PHOTOGRAPHY Tracey Ayton WEB DESIGN Green Couch Designs

ADVERTISING 778.99MEDIA ads@delishmag.com E-mail: hello@delishmag.com Web site: delishmag.com Twitter: @DelishMag

w PHOTOGRAPHY BY CATHY EMPEY

DELISH IS...

Tamara

KOMUNIECKI / EDITOR-IN-CHIEF

A journalist since 1994, Tamara Komuniecki has taken on every kind of story imagineable. Her experiences as a broadcast and print/web journalist include attaching herself to Siberian Huskies while on cross-country skis, covering murders, wars, fires and floods, commandeering a jet, learning to surf, and writing about anti-cellulite running shoes. Media aside, she has also worked as a figure model, a clown at the zoo, a 911 operator, and a production assistant for U2. She considers herself a happy, if imperfect, homemaker and bakes, cooks and quilts with great passion. Her interests include design and architecture, sewing, and her family. Tamara’s personal motto is “Only boring people get bored”, and so she leads her three best guys (husband Konrad, son Finn, and pooch Duane) on all the adventures they can handle.

Cynthia

MERRIMAN / DESIGN DIRECTOR

A lover of all things pretty, Cynthia Merriman is a graphic designer and owner of My Girl Friday Design Company. She has been designing for web and print projects for more than ten years, taking inspiration from the oodles of vintage and retro goodies she loves to surround herself with. When she can squeeze it in, she enjoys baking, reading the occasional novel or sewing an item for a loved one. Mum to three little ones and wife to a wonderful husband, she includes two Rhodesian Ridgebacks and a cat named Zero in the menagerie. She is currently shopping for ‘the’ perfect superpower that will help her combine the pleasures of motherhood and the pressures of owning a flourishing business. For now, however, all she can hope for is that the kids play nicely while Momma gets some work done.

CONTRIBUTORS WE'D LIKE TO INTRODUCE YOU TO THE NEWEST MEMBERS OF

TEAM DELISH, AND OFFICIALLY WELCOME THEM TO THE FAMILY.

TRACEY AYTON Most times you can spot Tracey with a camera in hand, a leash in the other with her rather large, goofy looking dog, Griffon, at the end of it. After shooting weddings for 12 years, it was time for a switch and to start shooting what she truly loves to shoot... home interiors, gardens and lifestyle. She's a tad obsessive about her new addiction: blogging. You may just get a peek at what Griffon looks like when you visit: traceyaytonphotography.com/blog.

KATY DILL Katy Dill must always be playing with fiber and needles, it’s not just a desire, it’s a need. She has 5 little girls who happily wear her creations… usually. Sewing is where she spends most of her creativity time, but also keeps her hands busy playing with the harp, photography, and baking. One day she and her husband would like to take their brood abroad to live, preferably to Japan or France. You can follow her adventures and projects on her blog, No Big Dill.

CAITLIN GAMBEE Caitlin Gambee is a freelance publicist living in Boston, MA. She comes from a family with 30 years in the fine dining restaurant business and has a deep love for food and wine. She is a DIY junkie, gardening enthusiast, and is currently passionate about planning the first race for colon cancer in Massachusetts. You can find her blog at www.bostonGYRIG.tumblr.com.

KATE LISTER Kate is a mother of one (with number two on the way), who in her grown-up life works in corporate communications in Edmonton, AB. The rest of her time she spends marveling at her growing family, enjoying quality time with friends, entertaining in her home, and traveling back and forth across the country to visit family. If she’s lucky, she squeezes in hobby time experimenting in the kitchen, doing paper crafts, and desperately trying to finish her latest book club selection.

Thank you MEET OUR OTHER FABULOUS CONTRIBUTORS HERE...

DELISH LOVES

Ts

Lovely things that make us squeal a little

PICKS

1. My go-to summer outfit is usually a skirt, tank top and sandals with a cardi handy just in case a cloud darkens my day. I’ve had a Made With Love by Hannah skirt in heavy rotation since getting it a few years ago (the white Bukarest skirt), and on my wish list for this summer is Hannah’s new Beanstalk skirt. It’s adorable and summery, and at $68 is a unique piece that costs less than skirts at most of my favorite stores.

w madewithlovebyhannah.com

3. I was recently introduced to The Vintage Pearl, a lovely company that makes the sweetest handstamped jewelry and keepsakes, by a good friend who has six babies in her own nest. It’s been an ongoing search of mine, looking for a simple but elegant necklace where I could get my own three kids names stamped, as well as involving a nest of sorts (I love my birds!) — and I have found it with the Layered Mama's Nest necklace. Each letter is individually stamped by hand, making every piece a true one-of-a-kind.

w $55 from thevintagepearl.com

2. I struggle with paper plates. I of course understand their utility but have real problems with what they are made of (and on a completely different level, what what they look like). I’m relieved on both counts to have found a beautifully-designed and less enviro guilt-inducing option by Wasara. If you have to go single-use, these are made of 100% renewable, tree-free materials (bamboo, reed pulp and bagasse – a byproduct of sugar refining) and are biodegradable and compostable. The Japanese aesthetic-inspired design is perfect for everything from a romantic picnic to a large and elegant affair. Medium plates pack of 12, $10.

w wasara.us

Cs PICKS

4. I am so very lucky to be married to an amazing guy who just so happens to have awesome barbecuing skillz. While we tend to make our own sauces and rubs for most dishes, I discovered Sweet Baby Ray’s Award Winning Barbecue Sauce a couple years ago and it’s perfect for less labor-intensive meals. As the label says, the sauce is the boss. Sweet and tangy with the perfect combination, I make sure there’s always a bottle (or five) on hand.

w $5 from amazon.com

HEAVENS TO ETSY Haute Handmade

TORTOISE LOVES DONKEY Whether your space is traditional or modern and your thumb is green or black, this shop’s air plants and mini terrariums are for you. Small is cute but small, green and next-to-impossible to kill? Stick a fork in me, I’m done. (Mini terrariums are even available for purchase in bulk for special event favors!)

w etsy.com/shop/TortoiseLovesDonkey

Ts PICKS

LESLIE JANSON

The repurposed grain and seed sack pillows in this etsy store are so beautiful you’ll want to showcase one in your house, but many of them are also durable enough to withstand a summer in the backyard hammock. Pillows like these (but much more expensive) have been recently featured in some amazing homes in shelter mags and blogs, so they’re not only right on trend but are also classics that won’t go out of style.

w etsy.com/shop/lesliejanson

DAHLHAUS Unique and modern but with a colorful retro vibe, these hand-painted ceramics are made by Vancouver, BC artist Heather Braun-Dahl. Pieces are useful enough to include in your daily items, but with such great design you might want to only display them. Even her color names are evocative: wheat, saffron yellow, cerulean blue, summer sky blue, pale blush pink.

Cs PICKS

THE SMALL OBJECT

From wooden dolls to rubber stamps, The Small Object’s whimsical and quirky collectibles are bound to bring a smile to your face. Items are perfect for small gifts, goody bags or even as fun things to use in your own home… because that photo of your 90-year-old granny hanging on the fridge would look awesome with a sweet ’stache.

w etsy.com/shop/thesmallobject

w etsy.com/shop/dahlhaus

WORD OF MOUSE What’s on our current must-click lists Sheye Rosemeyer I came upon this blog at a time of profound loss and deep pain in my life, and was hooked from the first line. Sheye is Australian, she’s a photographer who captures stunning images of her children and other people, and she is a grieving mother who lost a sweet soul of a daughter. This blog is an exquisite tale of pain and a life (and lives — of her three other children, her husband and herself), forever changed, but continuing on. A true inspiration and love story of a family dealing, every PICKS day, with their terrible loss.

w sheyerosemeyerphotography.com/blog

Twig & Thistle Featuring a well-curated collection of beautiful things, it makes sense that this blog comes from the talented owner of the Twig & Thistle etsy shop because I’d actually like to take one of everything there, thankyouverymuch. I try to be hooked up to the latest, greatest goods out there… but at every new post of theirs, I see I’ve been scooped on a great new find before I even knew about it. Add in their so-lovely DIY projects, and this web address will become a daily visit for you like it has for me.

PHOTO BY ROSANNA ANSON

Ts

w twigandthistle.com/blog

What Katie Ate In a world of a dime-a-dozen food blogs, What Katie Ate may hold the distinction of being the most beautiful one that I know of. Photographer/self-taught food stylist Katie Davies is based in Sydney, Australia, and her love for nature, design, and some good ol’ home cooking shines through on her site. And to toot her horn some more, she’s had the wonderful opportunity to have shot and styled for Martha Stewart ,has a book deal in the works with Penguin Books AU, was nominated for the 2011 SAVEUR Best Food Blog Award, and won best photo for her Double Chocolate Raspberry Pavlova. Have a gander and eat your heart out.

w whatkatieate.blogspot.com

Cs

PICKS Tokketok I have been a long-time fan of the lovely letterpress studio Tokketok by Joke van de Gaer, a lovely Belgium lady living in Portland, Oregon. The name Tokketok comes from her little boy Oliver — it was the first word he said (it’s the sound a chicken makes in dutch!). Aside from their card line, Tokketok specializes in custom announcements and invitations. Be sure to check out her blog — it's full of charming ideas you'll be borrowing for your own special occasions and special people, and tons and tons of wonderful photos.

summer 2011

delishmag.com

w tokketok.com

A LITTLE BIRDY TOLD US These are a few of our favorite(d) Tweets

@SaraLynnArt: Sad story. At only 22 I’m mourning the loss of my once-fabulous metabolism. Goodbye all-night binges on brownies. You will be missed.

@SWilderTaylor: I regret to inform you all that I’ve slowly but surely become an annoyingly happy person.

@The_Brick_House: Bertoia chairs are not ladders! Just learned that lesson the hard way… I think I bruised some ribs.

@belindagraham: Dear Stork, forget what I said before. This baby now NEVER sleeps. Please take her back and send me a sleeper. I’m owed one surely.

@AndreAnnaRose: I don’t think you’re ready for this jelly.

Ts PICKS

Cs

@jd_hoover: julie oh my who is styling steven tyler? they’re shopping in the scary things that sparkle in the wrong way department. #americanidol

@shondarhimes: Going to the doctor for a check up with my tv fake medical degree means a long day for the doctor and a lot of made up diseases for me.

PICKS

@ActuallyNPH: Just bought a new (and expensive!) baby monitor system from Summer Infant. Staring at the many screens makes me feel like a Bond villain…

Hey there! Find us on Twitter...

@DelishMag

N E N I R D with a side of

FRIENDSHIP

PHOTOGRAPHY BY IRENE AUSTEN

w WRITTEN BY KATE LISTER

FEATURE

SOMETIMES dinner is more than just dinner.

At least, that’s what my mum and dad taught me. Not only through the ritual of family dinners around the kitchen table growing up, but also through their dinner club. My parents have been part of a dinner club with two other couples for 25 years or so, and as kids we were often exposed to the themes, new recipes and interesting décor that came along each time it was their turn to host. I supposed it didn’t mean much to me at the time, but 20 years later, I guess it made an impact. About five years ago, while sitting around the dinner table with our friends Carly and Justin, and with friends of theirs we had just met, Margie and Dan, I suddenly said out loud, “We should start a dinner club.” At the time, we were all engaged or married, but childless, and it seemed like fun. Five years later, it’s so much more than that. Dinner club has become the way we allow our friendship to thrive, to stay connected in a meaningful way, and to take the time to try something new. The premise is simple: our dinner club gets together every six weeks or so. The hosting couple picks a theme and cooks the main course; the other couples bring an appetizer or dessert. And we have a written-in-stone date to get together and stay caught up on one another’s lives; something that’s become even more important as life has changed and progressed over the years.

Yes, dinner club conversations have gotten us through new marriages, buying houses, getting pets, having babies, adopting children, finishing degrees and losing parents. And as life has gotten more hectic, with each of us having families now, having a real excuse – a regular date to get together – is cherished. Sometimes the kids are there, sometimes we luck out getting a babysitter, but the result is always the same. We all come away feeling re-connected, and proud of ourselves for cooking something that didn’t boast it could be done in less than 30 minutes and that usually involves shopping at a specialty store of some kind.

Now, we’ve had some tremendous successes, with themes ranging from countries like Ecuador to India, to the fun and somewhat bizarre, like your favorite food from a Simpsons episode, to something we all just needed at the time, like comfort food. And we’ve had some failures. Our medieval dinner comes to mind, when Dan and Margie went to great lengths to procure and cook a goose, only to have it take four times as long as we thought (and that no one liked much), paired with bland, tasteless side-dishes and dessert. Yes, we’ve had many hits and a few misses, but that’s part of the fun; trying something new and laughing about it along the way. Sometimes, when there is more time to be had to prepare, the hosting couple finds music, special drinks, maybe even table décor, to match the theme. Other times it’s just a matter of pulling out your nicest dishes, content to wash them by hand, just because you haven’t used them in a while. And as I sat on the couch at Carly and Justin’s last month, digesting a fabulous traditional English dinner, complete with Welsh Rarebit, Yorkshire Pudding and Eton Mess, chatting with Carly about the new house they are building, I thought to myself, “Everyone should have a dinner club. If they knew how fun… and therapeutic… ours was, they would.” I’m already thinking ahead to the next one, at our house. The theme is Farmer’s Market and it will be one of the last before we welcome the newest addition to our family later in the summer. Another change to go through as a group of friends. So that’s that. Dinner is sometimes just so much more than dinner. I hope 20 years from now we are still meeting – with no excuses – for our regular food and com-

fort extravaganza, much like my parents still do. I hope we will still be finding the fun in cooking the food, and watching our friendships thrive through whatever life is bringing us.

SOME OF OUR FAVORITE AND MOST MEMORABLE DINNER CLUBS: Greek Family Traditions Comfort Food Little Italy Murder Mystery Chocolate All on the Grill India

THREE FAVORITE RECIPES: Chocolate Beef Tenderloin

(FROM THE CHOCOLATE-THEMED DINNER CLUB) INGREDIENTS 2 (5 ounce) beef tenderloin filets 1 tablespoon olive oil coarse sea salt to taste 1 tablespoon cracked white peppercorn 1 tablespoon olive oil 1 tablespoon minced shallot 1/4 cup port wine 1 tablespoon balsamic vinegar 1/4 cup beef stock 1 teaspoon minced fresh rosemary 1/2 (1 ounce) square bittersweet chocolate, chopped DIRECTIONS Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle with sea salt and cracked pepper. Heat another tablespoon of olive oil in a skillet over medium-high heat until it begins to smoke. Add the steaks, and cook to your desired degree of doneness, 4 minutes per side for medium-rare. Once done, remove the steaks from the skillet and keep warm. Stir in the minced shallot, and cook for 1 minute. Pour in the port and balsamic vinegar. Simmer until the port reduces to the consistency of chocolate syrup, 2 to 3 minutes. Add the beef stock and rosemary, and return to a simmer. Once the sauce has begun to simmer, whisk in the chocolate until it melts and slightly thickens the sauce. Pour sauce over steaks to serve.

Devils on Horseback

(FROM THE BRITISH-THEMED DINNER CLUB) INGREDIENTS 1 package whole pitted dates 1/2 cup cubed Asiago, Fontina or Jarlsberg cheese 8-10 slices bacon, cut crosswise into thirds DIRECTIONS Stuff dates with a piece of the cheese. Wrap one of the pieces of the bacon around each stuffed date and secure with a toothpick if necessary. Place on broiler pan with a rack. Preheat broiler. Broil bacon wrapped dates 4-6" from the heat source for 9-12 minutes, turning twice during cooking time, until bacon is crisp; donâ&#x20AC;&#x2122;t let it burn! Let stand for 5 minutes, then serve.

Bavarian Apple Torte

(FROM THE GERMAN-THEMED DINNER CLUB) INGREDIENTS 3/4 cup butter or margarine, softened 1/2 cup sugar 1 1/2 cups all-purpose flour 1/2 teaspoon vanilla extract FILLING 2 (8 ounce) packages cream cheese, softened 1/4 cup sugar 2 eggs 3/4 teaspoon vanilla extract TOPPING: 3 cups thinly sliced peeled tart apples 1/2 cup sugar 1 teaspoon ground cinnamon DIRECTIONS Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a mixing bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350 degrees F for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife.

Be sure to come back to this page in every issue of Delish for the MOST delish books on craft, decor and more..

LIVE: MAKE

By-the-book

DIY

Sure, there is a garden to be weeded, a lawn to be mown, sewing projects piling up and likely a BBQ to prepare for. But, you owe yourself a rest, too. Our prescription? One glass of something refreshing, one hammock or lounger, and one of these books (or all of them). Instant rejuvenation!

w WRITTEN BY TAMARA KOMUNIECKI AND CYNTHIA MERRIMAN

Girl’s World Written by Jennifer Paganelli/Chronicle Books From the creator of Sis Boom Fabrics comes a lovely book featuring 21 sewing projects to make for little girls. Full of enchanting girly crafts like frilly dresses, ruffled pillows and stuffed animals, it’s a celebration of Jennifer’s true whimsical style. My first project for my daughter has been ’Mary’s Fancy Sash Dress’. It’s sweet, it’s old-fashioned and perfect for playing dress-up. I love how Jennifer fills up each project with step-by-step instructions, a range of sizes from extra-small to extra-large and illustrations to help you out along the way. Girl’s World features projects for all levels of crafters — you’ll want to untie the pink ribbon and eat up the pages of this yummy book. And if you don’t have a girl of your own to sew for, you’ll want to find one as soon as you flip the first page. Be sure to read our Woman of the Cloth profile on Jennifer in this issue!

$24.95 at chroniclebooks.com

$18.44 at chapters.indigo.ca

MORE FROM the AUTHOR

$24.95 at interweave.com

$16.46 at chapters.indigo.ca

web: sewliberated.typepad.com twitter: @sewliberated summer 2011

delishmag.com

Beasties: How to Make 22 Mischievous Monsters That Go Bump in the Night Written by Diana Schoenbrun/Penguin Group There’s a reason that Ugly Dolls and other monsters have been a phenomenon since they were first introduced to the doll market. Call it the anti-cute movement, but you can also call them adorable in their own right. (Isn’t there a new term “ugly cute”, or have I just made that up?) From the author of Puppet Play: 20 Puppet Projects Made with Recycled Mittens, Towels, Socks, and More comes this new book with 22 brand new creatures who want to find a home with you. Their back stories are as entertaining as their faces and outfits. The first task after flipping through the book will be deciding which little friend to make first. I am going with Tomte, who is a Swedish creature who “…watches over the farmhouse at night and tidies up any leftover messes.” Yes, definitely this one first! $17.95 at penguingroup.com

$17.10 at chapters.indigo.ca

MORE FROM the AUTHOR web: dianaschoenbrun.com twitter: @dianaschoenbrun

The response to our recent Delish Reader Survey exceeded our expectations, and provided us with great feedback about the things you want to see in our magazine pages and on our site. As a result of that, we’re working on something REALLY BIG and we can’t wait to share it with you! It’s our brand spanking new web site, produced by S. Joy Studios… and it’ll be ready in the month of July! If you’d like to get an email when we’re all ready to go, just sign up here and you’ll be among the first to know. We don’t want to ruin the surprise, but we can tell you there will be more blog posts with the same great Delish topics, an opportunity to share your own project photos with us and our readers, and freebies and tutorials galore! We hope to see you there! Delish

DIY

LIVE: MAKE

cloth napkins w WRITTEN BY MAGGIE BRERETON

I LOVE summer for the beautiful weather and lush green grass, and in my mind, there is no better way to enjoy it than with a picnic! A great way to add a pretty and environmentally-friendly touch to your next outdoor meal is with some beautiful, handmade cloth napkins. At the end of the day when you throw them in the wash rather than in the trash, youâ&#x20AC;&#x2122;ll be so glad you took the time to make something pretty and reusable. SUPPLIES CHECK-LIST 8 fat quarters of fabric (this will make 4 dinner-sized napkins) Scissors or rotary cutter and mat Coordinating thread Sewing machine Chopstick or other point turner Iron

1 Cut each fat quarter (a piece of quilting cotton fabric measuring 18 x 22 inches) so that each piece measures 18 x 18 inches.

Decide how you would like to pair your fabrics if you have chosen fat quarters with different designs and colors, as you will use two fat quarters per napkin. Then place your chosen two pieces together, with right sides facing each other.

3 Sew along the edge with a 1/4-inch seam allowance, leaving three inches on one side for turning the napkin right side out.

4 Clip each corner to reduce bulk, this allows for a nice point at each corner. Be careful not to clip your seam!

Turn the napkin right side out via the opening that was left unsewn.

6 Use the chopstick to push each corner out to make four nice and pointed corners.

Press the entire napkin with an iron. Make sure to turn the openingâ&#x20AC;&#x2122;s edge under while pressing the napkin to allow for a seam allowance for your topstitching.

8 Topstitch around the napkin using a 1/4-inch seam allowance. This will give a nice finished look to the edges of the napkin as well as close up the opening that was used for turning.

Enjoy your beautiful napkins!

... For more great DIY projects, festive crafts & yummy recipes, visit Maggie at Smashed Peas and Carrots! SMASHEDPEASANDCARROTS.BLOGSPOT.COM

DIY

LIVE: MAKE Fabric Paper Doll Embellishment w WRITTEN BY KATY DILL

THIS IS A FUN and easy way to embellish anything from an apron or a little girl’s skirt, to a blanket or hem of a jacket. I’ve used a little girl’s skirt for my example, but you can apply this technique to any of the above.

SUPPLIES CHECK-LIST fabric — you’ll need two different colors of fabrics (choose simple fabrics that are either a solid color or have a very small and simple pattern. My base for the skirt is linen and the paper doll fabric is cotton.)

thread — you’ll also need matching thread, the same color as the paper doll fabric 1/2 yard of Wonder Under, an iron-on adhesive with paper backing found by the interfacing at fabric stores.

Your project will dictate how much of the base fabric you’ll need, but the paper dolls will only use about 1/4 of a yard.

scissors or rotary cutter and mat sewing machine iron

Start by ironing both of your fabrics. Next, trace the paper doll pattern along the edge of the Wonder Under on the paper side. Move the paper doll pattern next to the traced doll so that they are holding hands and trace again until you have the same length of dolls on the Wonder Under as the length of your desired project. You can make each doll the same, or you can create variations, even making a little boy instead of a girl. Just keep in mind that you will be sewing around all the details you add, so you donâ&#x20AC;&#x2122;t want them too intricate.

With the dolls on either end of the doll chain, extend the hand and foot about 1/2 inch, so this portion can be sewn inside the seam of your project.

2 Iron the Wonder Under with the traced paper dolls (paper side up) on the wrong side of the paper doll fabric according to the manufacturerâ&#x20AC;&#x2122;s instructions.

Next, cut out the string of paper dolls very carefully, including the piece between each doll, using very sharp scissors. Remove the paper backing and iron the dolls to your base fabric on the right side, keeping them at the same height along the edge with a ruler.

4 Finally, sew around each paper doll using a satin stitch. To create a satin stitch, adjust the settings on your machine: increase the width to about 1/8-inch (the setting on my machine is a 2) and decrease the length so that each stitch is right next to the previous stitch (the setting on my machine is <1/2). The result will be what a button hole stitch looks like. Do a test on some scrap fabric to make sure your stitch is the size that looks nice.

5 If your bobbin case has an “arm” with a hole on the end, put your thread through that, which will pull your bobbin thread just a little bit more than usual, creating a nice smooth finish with the top thread.

6 When you come to corners, keep your needle in the down position, lift your presser foot and rotate the fabric, and continue around all the raw edges of the paper dolls.

7 That’s it! Complete the rest of your project, careful to include the extended hands and feet of the dolls on the ends in the seams.

... For more great DIY projects, tutorials and crafty ideas, visit Katy at at No Big Dill! THEDILLSPIEL.BLOGSPOT.COM

PHOTOGRAPHY BY TIM GEANEY

LIVE: MAKE - WOMAN OF THE CLOTH -

Jennifer Paganelli w WRITTEN BY CHERYL ARKISON

Take a look through any quilt shop and your eye will immediately be drawn to the section full of saturated colors. Whether it’s your style or not, you can’t help but be captivated by the colors. No one knows this more and few do it better than artist Jennifer Paganelli. Paganelli is a fabric and stationery designer, crafter of note, pattern designer, and author of two books – Girl’s World and the upcoming (2012) Happy Home. She is also a vivacious, funny, and generous spirit. It is impossible not to smile when you see her work or talk to her. The influences on Paganelli’s work are widespread. Most profound are the years she spent in the Virgin Islands. There is no mistaking the vibrancy and colors of island influences in her work, even if the patterns seem far more traditional. That is actually Paganelli’s strength – taking elements from vintage textiles and more than updating them with modern graphics and incredibly bold colors. Use her fabrics once and you instantly feel like you could be on vacation. “I’d love a dollar for every time someone says my fabric makes them happy,” says Paganelli. It happens every day and we can certainly see why. Grab a cocktail or a glass of iced tea and join our conversation with Jennifer. Q. MOST OF US KNOW OF KNOLL, THE MODERN FURNITURE DESIGN COMPANY. TELL US ABOUT YOUR TIME THERE. A. I started out as a volunteer, while working at another company. Eventually I moved to New York as an assis-

tant and worked my way up to contract sales. At Knoll the sales people are the first entré into what’s happening in world of design. You see what’s developing. Designers were very interested in what sales people were seeing. I would get to go to the mills and talk to the clients. I was pulsating with energy for the entire textile design industry. Being at a mill I was like Cinderella gone mad.

Q. IS THERE A CERTAIN PERSON YOU KEEP IN MIND WHEN YOU DESIGN? A. I always have girls at the forefront of my mind (sorry boys) and sometimes am amazed at the boys who love pretty!! Q. WHAT COMES FIRST: COLOR OR CONCEPT? A. Concept I would say, and then I plug in colors when I’m satisfied with the ornamental direction. If you go too far with color it can look wrong. I’m glad I have something in me that knows when it is enough. Q. FAVORITE COLOR? A. PINK and pink and more pink, the blues and greens coming in for a tight second. And yellow and then red. Q. WHAT IS YOUR FAVORITE PLACE TO BE? A. Home!! I travel for the biz and love meeting folks but my heart is home — hand sewing or relaxing with family. Q. WHAT IS THE WORST JOB YOU’VE EVER HAD? A. [At a] grocery store when I lived in Boston to make some extra money. The store owner was very, very mean.

Q. HOW DID YOU GET FROM KNOLL TO FABRIC DESIGN IN CONNECTICUT? A. I was working in NYC for Knoll Textiles for 12 years, learning the contract fabric biz and raising a family and it was time to move from our two bedroom apartment on 86th Street to the ‘burbs. We loved the idea of a yard for the kids and possibly a big labradoodle named George, who came later. I was first known as a crafter; I was well known for doing wreaths, these large and more-than-fragile wreaths. They were displayed and sold through the American Folk Art Museum and I was featured in Country Living. It took off and gave me the notoriety that I was an artist. In 2005 I contacted Free Spirit about doing a fabric line. They helped me learn design as I had not done any surface design work prior. Q. WHAT IS ONE ESSENTIAL PART OF YOUR CREATIVE PROCESS? A. I need to scour flea markets — that’s where I get the most fervor. My heart races and my imagination explodes..

summer 2011

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Q. YOU HAVE A DAY WITH NO DEADLINES IN FRONT OF YOU, WHAT DO YOU DO? A. Believe it or not, I don’t really have too many deadlines because I don’t procrastinate. Not a do-gooder — I just hate the anxiety that develops when I procrastinate, that I promptly get things done. I submit fabric lines a year in advance to avoid any nightmares. Yes I’m that girl… Q. WHEN GIVEN THE OPPORTUNITY TO CRAFT OR SEW WITHOUT OBLIGATION (I.E. NOT FOR WORK) WHAT DO YOU FLOCK TO? A. I’m a crafter first. Then it is hand sewing. Always hand sewing. But even in my down time I’ll design fabrics. Q. WHAT GIVES YOU ENERGY? WHAT TAKES IT AWAY? A. My list and accomplishing goals. Comparison to others can zap me of energy and take away my mojo so I really try to keep eyes on my own plate. Q. DO YOU PREFER TEXTILE DESIGN, PATTERN DESIGN, OR WRITING MORE? A. I am a textile designer. I guess what I lack is more outlets so I can work on that daily but for now I am right where I am supposed to be. Q. WHO WORKING IN TEXTILES/SEWING DESIGN DO YOU ADMIRE? A. Have to say Trina Turk, Lilly Pulitzer, Tricia Guild.

Q. DESCRIBE THE FEELING YOU GET WHEN YOU SEE PEOPLE WEARING/USING YOUR DESIGNS? A. There is no better feeling and I get to see it everyday in our flickr group called Sis Boom Sightings. Q. WHAT IS THE ONE PLACE YOU STILL WANT TO SEE YOUR DESIGNS? A. In Teen Vogue or Elle Décor. Can you make that happen?? Q. DO YOU EVER WORRY THAT THE CREATIVE WELL WILL DRY UP? A. Never at 53 years of age. I’ve gotten the message of ebb and flow and it can’t be forced, it’s just the way I am. Q. WHAT’S NEXT FOR SIS BOOM? A. Exciting things happen when a book comes into play and I feel very fortunate to have been able to put such a popular book into the marketplace (I had lots of help and lots of very talented people behind me). So right now, weighing options and taking my time. Too many licensing deals fall through so it’s best to keep my lip zipped. I’m also trying to open Sis Boom up for weddings to forge a place for the fabrics in wedding. Q. COMPLETE THIS SENTENCE: I JUST WISH PEOPLE WOULD… A. … give themselves permission to play more… invite the goodness in and abandon all what ifs… stop second guessing and live your best life now… (I’ll support you!!)

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To read more from Jennifer, see her fabrics and other products, and keep up to date with her creative energy, visit her website sisboom.com.

LIVE: GROW

CONVERTING THE

w WRITTEN BY STEVIE ROSE

Yellowist. I was taken aback when I first

heard the word but I suppose I deserved being called it after blatantly ranting about ripping out all signs of yellow from my garden. Common Daffodils in my garden? No thank you. BlackEyed Susans? Your fate is the compost bin. Being called out for my discrimination stopped my blazing yellow rage in its tracks. I asked myself, how did I get to the point where I shun all members of a color family, ripping out beautiful plants like they’re dreaded dandelions? It was the quest for harmony. The feeling of serenity, delight, and balance from the garden comes from a pleasant blending of color, texture, height, depth, smells and sounds. In a flower garden, color is the most prominent element to our senses and in my garden, yellow just wasn’t playing well with the others. She’s a bully. Vibrant and bright, she draws your eye and holds it. Too much yellow can make a garden look small and flat. Pops of aggressive yellow blooms overtake the other colored flowers and foliage, turning them all into pips. Nonetheless, I figured if I was going to commit hate crimes against plants then I better get myself educated first. Turning from Yellowist to Yellowazzi, I stalked gardens with my camera and hunted for yellow on-line. Not surprisingly, I quickly realized that my ignorance was holding me back from a relationship with a perfectly stunning color. While I’m still not a fan of the harshness of a Black-eyed Susan, I’ve found some wonderful examples of how yellow can elevate a garden space through a variety of different uses.

YELLOW IN THE SPRING

Summerâ&#x20AC;&#x2122;s hot sun casts an overall yellow light in the garden and fallâ&#x20AC;&#x2122;s foliage turns golden signaling the end of a cycle, both muddying the impact of yellow blooms. Spring, however, is a wonderful time to introduce some lemony hues. Pops of bright color when the days are shorter and skies are gray can lift up the garden and add some sunshine to a rainy day.

HIGHLIGHTING A GARDEN FEATURE

PHOTO BY BETTINA SCHWARZ

A dramatic Canna with a vivid yellow bloom towering in the center of a circular garden, a yellow magnolia in front of a purple shed, or yellow painted garden accents add a modern, dramatic statement in the garden. A citrus-colored watering can or painted garden door will perk up an otherwise thickly-planted or shady part of the garden, drawing you towards the light.

FOLIAGE

A select few variegated leaves with golden stripes, veins, or markings among otherwise green leaves will add visual interest to gardens with plantings not intended to bloom. Hosta cultivars such as Chartreuse Wiggles, American Sweetheart or Liberty bring light into a woodland garden or shady patio planter. Lemon Thyme, Variegated Lemon Balm, and Ginger Mint all add beauty and interest to a standard herb garden, not to mention a lift to your cooking.

SOFTER SHADES AND UNEXPECTED BLOOMS

Buttery yellow can be a wonderful alternative to the boldness of sunflowers and daylilies. A creamy, ruffled, German Iris will attract attention for its contradiction: a showy shape and subtle color. A Yellow Primrose Lilac is controversial in gardening circles because the elusive yellow blooms are often realized as white or (gasp) purple. For gardeners who do get the pale primrose blooms itâ&#x20AC;&#x2122;s a unique garden find worthy of bragging.

IN THE EDIBLE GARDEN

Those who have seen a fruiting lemon tree likely need no convincing of yellow’s beauty in the garden – lush green leaves dotted with lemons is a beautiful sight. While not all climates can support citrus, honey-colored fruit is possible in the edible garden with alpine strawberries, golden raspberries or plums. The trumpet-shaped beauty of squash blossoms can turn into striking Goldenrod zucchini, Sunburst pattypan, or Yellow Crookneck squash making them right at home in a flower bed. Tomato plants also flower in yellow, with fruit that range from white to deep gold. Try Golden Rave, a two-bite yellow Roma tomato that fruits on decorative trusses and adds extra sunshine to the tomato garden.

COLOR COMBINATIONS

R E ON GA RD

Visit me at:

WEB:

GARDENTHERAPY.CA TWITTER:

@GARDEN_THERAPY

NG NI

I’m proud to say upon concluding my research that I’m no longer a Colorist, yellow or otherwise. I humbly recognize that yellow is an essential color in the garden as with nature; her brightness attracts pollinators and guides them to the pollen or nectar. We humans have clearly figured out the power of yellow as well, using her to communicate warnings in traffic signs or school buses. She is the brightest color in the spectrum and as such should be used with caution in the garden. Used correctly yellow can add a cheery lift like no other color can. She now holds a place in my heart… and garden.

In the formal or cottage garden, the opposites of the color wheel, yellow and purple, are a classic team. The modern garden stands out with a citrus palette of orange, lemon, and lime to complement repetitive and structural plantings. My personal favorite right now is the use of yellow and 2011’s trend color, honeysuckle, a lively but earthy pink that rises up to meet golden tones, perfect in a modern farmhouse garden.

LIVE: TASTE RIFFIN' IN THE KITCHEN

Hello, Summer! w WRITTEN BY KELSEY BANFIELD

The minute the weather gets warmer the food in our house gets cooler. Not cooler as in hip, cooler as in temperature. I make an effort to only turn on the oven a few times a week, preferably in the late evening, since it warms up the kitchen so much. So, instead of baking cakes and brownies for desserts, I turn to frozen novelties like ice cream, granitas and popsicles. Popsicles have become a particular favorite homemade dessert in the past few years because of my three yearold daughter. Kids adore popsicles and she is no exception. We have so much fun selecting fruits at the market to use for making frozen treats. The flavor of a popsicle made from fresh fruit and sweetened with just a touch of simple syrup is infinitely better than the pre-made variety at the store. Plus, making my own is far less expensive. I choose to invest in a $4.99 popsicle mold at my local five and dime each May, and it is the only equipment I need to make popsicles all summer long. In early June we had our first u-pick strawberry run of the season. When we came home we made a few batches of jam, packed some in simple syrup and made a large batch of popsicles. Every night after dinner for a week we enjoyed their icy strawberry taste, and could always count on them to cool us down at the end of a long hot day. Here’s to summer!

2011 seems on tap to be popsicle or ice pop, and some great resources for periment with ingredients

the year of the homemade with this popularity comes those of us who like to exand flavor.

Chronicle Books’ Perfect Pops: The 50 Best Classic & Cool Treats, written by Charity Ferreira ($16.95 at chroniclebooks.com), features some delicious and easy-to-make recipes for everyone. Start kids off with something from the Fruity Pops section, and then get your little gourmands into something interesting and adventurous from Creamy Pops, with such recipes as Sweet Corn Paletas and Pistachio-Saffron Pops. There’s even something for the adults in the Grown-Up Pops section. Here are two of our favorite recipes from the book, shared with permission from Chronicle Books.

• FOR THE FAMILY •

Triple-Layered Rocket Pops

Lemon Strawberry Popsicles INGREDIENTS

4 cups strawberries, washed and hulled 1/4 cup granulated sugar 1/2 cup freshly squeezed lemon juice 1. Purée the strawberries in a blender until liquefied. Press them through a fine mesh sieve to strain out the seeds. 2. In a small saucepan over low heat, combine the sugar and 3/4 cup water to make a simple syrup. Cook until the sugar has completely dissolved, then immediately remove the saucepan from the heat and allow the syrup to cool to room temperature. 3. Add the lemon and simple syrup to the strawberry juice and stir to combine. Pour the mixture into frozen pop molds and freeze for at least 6 hours.

MORE of KELSEY web: thenaptimechef.com twitter: @TheNaptimeChef

This pop, made with fruit and yogurt frozen in racy stripes, is a big hit with the outer-space set. (Makes 6 pops) INGREDIENTS

1 cup blueberries (about 6 ounces) 4 teaspoons sugar 1 cup vanilla low-fat or while-milk yogurt 1 cup raspberries (about 6 ounces) Continued on next page...

Continued from previous page...

Triple-Layered Rocket Pops

• FOR THE GROWN-UPS •

Bourbon-Peach Pops

Talk about Southern comfort! This boozy, fruity pop will be a big hit at your next summer barbecue. You could purée the peaches in a blender, but hopefully the ones you’re using are so ripe you can mash them easily with a fork. (Makes 6-8 pops) 1. Purée the blueberries with a food processor until smooth. With a wooden spoon, press the mixture through a fine-mesh strainer into a bowl, extracting as much juice as possible. Discard the solids. Whisk in 2 teaspoons of the sugar and 2 tablespoons of the yogurt until well combined. Spoon the mixture into ice pop molds, dividing it evenly to fill each mold about one-third full. Freeze for 30 to 45 minutes until set. 2. Divide 2/3 cup yogurt evenly among the molds, placing it on top of the blueberry layer and filling each mold another third of the way full. Freeze until the yogurt layer is set, 30 to 45 minutes. 3. Purée the raspberries in the food processor until smooth. With a wooden spoon, press the mixture through a fine-mesh strainer into a bowl, extracting as much juice as possible. Discard the solids. Whisk the remaining sugar and yogurt into the rasperry purée until well combined. Carefully spoon the raspberry mixture on top of the yogurt layer, dividing it evenly. Insert sticks. Freeze until firm, at least 4 hours or up to 1 week. 4. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

INGREDIENTS

1 1/2 pounds very ripe yellow peaches (about four medium fruits) 6 tablespoons sugar 2 1/2 teaspoons bourbon 1 tablespoon freshly squeezed lemon juice 1. Bring a medium saucepan of water to boil. Cut an X on the bottom of each peach. Immerse the peaches in the boiling water for 1 to 2 minutes. Transfer the peaches to a strainer and rinse under cold running water until cool. Starting at the cut end of each peach, slip off the skins. 2. Cut the peaches into chunks and discard the pits. Place the peaches in a large bowl and add 5 tablespoons of the sugar, the bourbon, and lemon juice. Mash with a fork, then switch to a whisk once the mixture turns to liquid. Continue to whisk until the mixture is well combined. Taste and add some or all of the remaining 1 tablespoon sugar. 3. Pour the mixture into ice pop molds and insert sticks. Freeze until firm, at least 6 hours or up to 1 week. 4. To unmold the pops, run hot water over the outsides of the molds for a few seconds, then gently pull the sticks.

Ice Pops: Recipes for Fresh and Flavorful Frozen Treats $10.21

Ice Pop Joy $12.89

Tovolo Yellow Groovy Ice Pop Molds, Set of 6 $11.95 Kinderville Little Bites Ice Pop Molds, Set of 4 $16.99

Paletas: Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas $10.65

Tovolo Green Star Ice Pop Molds, Set of 6 $11.05

Pops! Icy Treats for Everyone $10.85

Monster Fun Ice Pop Molds by MSC, Set of 4 $18.20

LIVE: SIP

Summertime IN A GLASS w WRITTEN BY ALIA LEDOUX When it’s hot outside, you might be tempted to pick up a six-pack of any old thing, as long as it’s cold, from your local store. Instead, why not try one or all of these five easy and delicious recipes for cocktails to enjoy and to serve? The small amount of extra effort will pay off in refreshing flavor.

WHITE WINE SANGRIA Not sure what to do with that leftover bottle of white wine? Turn it into a delicious punch that is packed full of vitamins and antioxidants. Originally created in Spain and traditionally made using red wine, this recipe adds a unique twist that will entice you with its freshness and won’t stain your teeth! INGREDIENTS 1 bottle of chilled white wine (Riesling, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc, Chablis) 2/3 cup white sugar 3 oranges (sliced) or substitute 1 cup of orange juice 1 lemon (sliced) 1 lime (sliced) 1/2 liter of ginger ale or club soda (ginger ale will add a kick of sweetness)

* OPTIONAL FRUIT: sliced strawberries, peaches, kiwis, fresh blueberries, raspberries (the more the merrier!)

OPTIONAL ALCOHOL: try adding a shot of rum, brandy or gin

PREPARATION Pour wine into the pitcher and squeeze the juice from the wedges of the oranges, lemon and lime into the wine. Toss in the fruit wedges (leaving out seeds if possible) and add sugar. Add ginger ale or club soda just before serving.

SPIKED ICE CREAM SHAKE I guarantee your friends will love this grown-up version of a milkshake. Slightly naughty but oh so nice! INGREDIENTS (PER GLASS) 1/2 cup caramel ice cream 1 ounce vodka 1 ounce Kahlua 1 ounce strong drip coffee

PREPARATION Combine all ingredients in a blender, blend until smooth and serve.

LIME MARGARITA ON THE ROCKS Nothing welcomes summer better than a margarita! This recipe can be made up to eight hours ahead of time, just leave out the ice cubes until the end. INGREDIENTS 1 1/2 cups tequila 3/4 cup orange liqueur (such as Triple Sec) 3/4 cup fresh lime juice 4 tablespoons sugar 8 cups crushed ice 2 tablespoons salt 6 lime wedges

PREPARATION In large pitcher, combine tequila, orange liqueur, lime juice, and 2 tablespoons sugar. Stir to dissolve sugar and add crushed ice. Mix salt and remaining 2 tablespoons sugar in shallow bowl. Moisten rim of 6 margarita glasses with lime wedge. Holding each glass upside down, dip rim into sugar-salt mixture. Pour margarita into glasses. Garnish with lime wedges.

KIR ROYALE This classic and elegant drink is simply perfect for an evening of entertaining. Time tested and sure to impress! INGREDIENTS (PER GLASS) 2-3 raspberries 1 tablespoon crĂ¨me de cassis 180ml champagne (or any white sparkling wine) Sprig of mint PREPARATION Place the raspberries in a glass and pour over the crĂ¨me de cassis. Top up with chilled champagne and serve right away. Garnish with a sprig of mint.

LAMBRUSCO RED WINE FRUIT PUNCH Lambrusco is the name of the grape and wine made in Italy. Very popular around the world, the most highly rated of its wines are the sparkling reds. Delicious and easy, this punch is like drinking a fresh, fizzy fruit cup! INGREDIENTS 1 bottle of chilled Lambrusco red wine 100 ml dark rum (substitute white rum if desired) 500 ml orange juice 100 ml lemon juice 200 ml pineapple juice 100 ml sugar syrup 1 liter ginger ale Ice cubes PREPARATION Add all ingredients, with wedges of orange and lemon, to a punch bowl. Add enough ice to chill, and serve in white wine glasses.

MORE of ALIA web: winebyalia.com twitter: @WineByAlia

al fresco

LIVING w WRITTEN BY CAITLIN GAMBEE

LIVE: NEST

The hot weather is here, and it’s

that time of year that we crave being outside! Whether you are living in the city or the country, creating the perfect outdoor space can be a challenge. And of course, no outdoor space is the same — from small courtyards, to shared roof decks, or even spacious backyards, there are many different options. Yet to each of us, this spot serves the same purpose — a haven for relaxation that can transition into a fun space to enjoy with family and friends. Inspiration can be found everywhere if you just look, including one of my favorite places to spend time in the summer — restaurants with outdoor dining. There is nothing better after a long day than to sit on a patio with a bite to eat and take in the view al fresco. As you read this, there is no doubt that many of you are conjuring up images of your most beloved summer spots. Using theses venues as a guide I deduced many noticeable similarities. The key elements that emerged remain as an outline on what we love so much about outdoor living and entertaining, and how to easily recreate it for any space. Key elements include:

practical FURNISHINGS ‘Practical’ is the key word here. Although creative elements are important, we want the actual furniture to be low maintenance and easy to use. For example, couches with beautiful cushions and throw pillows are luxurious, but only if you remember to take them off in case of rain. If forgotten, they become dirty in no time. The goal is to create lasting beauty that can endure the elements. In most restaurants you will see iron, wood, or plastic furniture being used. The cloth on these piec-

w Outdoor pillow, $30

es is durable to stains, spills, and most importantly the weather. For city living plastic is more practical, where for suburban and rural homes, iron or wood may be best. Remember to choose something neutral if possible, as you will be able to add splashes of color in later with your accessories.

GREENERY One reason we love outdoor living, is getting back to nature. We love to smell the flowers, listen to the birds chirp, and watch the sunset. Without much effort, potted plants can bring in an element of vibrancy to any outdoor space. Whether beautiful flowers, low maintenance

w Haute Culture Mini Gardens, starting at $22

terns that automatically turn on at dusk. To light up a larger space, a simple and cost effective touch is to sprinkle white Christmas lights into bushes or trees nearby. They can easily be turned on at night to liven up any outdoor area.

tools OF THE TRADE Everyone should have the tools of the trade for maximizing the use of her outdoor space. Make sure to choose items that are not only appealing to the eye but that are also functional and make alfresco living a bit easier! For this, one should take into consideration the ideal use of their outdoor space and what (if anything) is currently preventing them from using it how they want.

galvanized planters, w Outdoor starting at $9.95 vines, or aromatic herbs and spices, it just adds that little extra touch. For those who may not have the time nor the interest in cultivating plants, choose something simple like herbs. Either in one large pot, or many small pots â&#x20AC;&#x201D; just add potting soil with herb seedlings (which are available at any grocery store) and you are on your way! Remember to water every two days unless it rains, and you will surely enjoy many nights outside feasting on perfectly seasoned dishes.

ambient LIGHTING One thing that instantly catches my attention while dining out is the outdoor lighting. Once the sun goes down, everything from candles on the table to accent lighting on the greenery, does its part in creating the perfect ambiance. This is where you can start to add your own individual flair. You can stick to the traditional candles arranged in fun and festive lanterns or go for something a bit more modern like solar-powered lan-

w Solar Sojiâ&#x201E;˘ Modern lanterns, $39.99

w Outdoor umbrella, $119.99

If you crave an outdoor reading nook in a overly sunny spot, it would be worthwhile looking into a colorful umbrella to brighten up the space and to shield the sun. Whereas if you seek to create a mecca for entertaining friends and family you will want to have durable and decorative trays, large serving platters, and high capacity coolers on hand. Keep in mind some of the functional items you have seen at favorite restaurants that assist in the functionality of the dinner service. Some suggestions include tray stands with discrete garbage cans below, large water pitchers to keep everyone hydrated without making trips to the kitchen, or even lightweight plastic flatware to make clean up a breeze. Take it one step further with biodegradable flatware that you can toss right into your compost pile and will break down in a few months. Whatever items you choose, make sure they assist in making your time outside as enjoyable as possible!

w Pop green flower plate, $3.95

whimsical DETAILS To make your outdoor space truly inviting and special, I suggest you top off all your hard work with a few personal decorative touches. A little flair can go a long way – cloth napkins (see our DIY cloth napkins project in this issue of Delish!) with festive holders or bright colored throw pillows tossed on a lounge chair can tie the whole look together. Make sure each of these details can easily be removed at the end of the night. You wouldn’t want your pillows to blow away with a gust of wind or your towels and napkins to get drenched in a storm. Remember to have fun with this – choose bright colors and patterns that induce relaxation and fun! Consider bright towels and festive glassware for days by the pool. For nights on the patio, you might put together decorative centerpieces or whimsical placemats. The great thing about these is that whenever your taste changes, you can easily modify your outdoor area as well.

w Glass tumblers, $4.99/4 pack

We all know that change doesn’t happen overnight — so feel free to transition slowly at a pace you are comfortable with keeping in mind budgets, time, and use. Pick the doable bits from each suggestion and have fun with it! The goal at the end of the day (literally) is simply to enjoy your time outdoors with family and friends. We hope you have found some inspiration on how to amplify your summer fun! Outdoor ceramic w lanterns, starting at $19.95

decor8 BEHIND THE BLOG

w WRITTEN BY DAWN MORI

LIVE: NEST

It was only a decade ago when the word ‘decorate’ meant hiring a professional designer, a luxury most of us could not afford. Today, creating your own design style is part of the fun of decorating, with a world of inspiration just a mouse click away. One of the web’s most successful design bloggers is Holly Becker, the force behind decor8. She recently launched her first book, Decorate: 1,000 Professional Design Ideas for Every Room in Your Home, cowritten by Joanna Copestick and published by Chronicle Books in the United States. Decorate comes complete with the inventive design ideas and positive inspiration that decor8 readers have come to expect. With additional quotes from more than 70 contributors, the book mirrors the high-quality resource Becker creates with her blog. “Decorate promotes creativity and personalization along with being smart – not winging it – rather, acting as your own interior designer and going through similar steps that a pro would take to pull your home together, only with your own heart, soul and budget taken into consideration,” said Becker.

Beautifully photographed by Debi Treloar, Becker hopes the 288-page book will make the actual process of decorating a more natural experience through giving readers a world of influences and the confidence to strategically think things through. “Winging it is the easy pill we all want to swallow but in reality that often leads to expensive mistakes – wallpaper that you hate, a sofa that won’t fit in the nook you hoped it would because you didn’t have a game plan,” she cautions. It was that open and encouraging voice on her blog that initially drew Copestick, an English interior designer and experienced design writer who has written books for Tricia Guild and Terence Conran, among others. A decor8 reader, Copestick approached Becker with a unique concept, to create a book about ideas that would inspire people no matter where they lived, using the expertise of two authors from two different parts of the world.

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online or off – in my mind, the imagery needed to be The design inspirations in Decorate stretch over 31 lofresh but also communicate a casual style and warmth cations, including seven in London, various European – I felt that those were as important as strong text,” she locales, and the United States. Rather than focus on the said. geography of each location, Becker guides readers to find specific ideas to extract from each spotlightThe sharing of ideas, resources, and imagery ed home. As an example, Becker describes the “(Design in the design world is the greatest change homes in London as running the gamut from Becker has seen since she began blogmid century to flea market to posh, with blogs) created a ging more than five years ago. She credcompletely different architectural styles. movement of indeits design blogs with breaking through pendence, creativity, an elite interior design world, bringing Amazingly, it took less than a year for Becker and Copestick to finish the book, personalization, innova- about an openness with a range of voicwritten with Becker on the road, worktion… that we’ve not seen es and opinions. Now anyone can create a beautiful home using pieces they can ing closely with photographer Treloar. in generations past con- find at a variety of retail or online stores, In contrast to writing as the sole voice on her blog posts, Becker loved having cerning decorating arts, without having to visit a design center or showroom. a co-author, and embraced the collaboracraft and design.” tive process. Holly Becker “It created a movement of independence, creativity, personalization, innovation… that “We’d share text or I’d write a chunk they we’ve not seen in generations past concerning would edit. Or Joanna would write and I’d edit decorating arts, craft and design,” she said. “The more – it was a lot of fun,” she said. “Our editor, Sian Parkvoices that entered the blogging world, the more the house, was brilliant in combining our voices into one outside climate changed and big companies started to so that you cannot tell where Joanna ends and I begin, tap in and listen to this online global conversation takbut in many ways, because we edited over our copy so ing place.” often, everything blended naturally anyway.” The book features almost entirely new photography, which was especially important to Becker. “I personally don’t want to buy a book if half of the photos, or all, have been in circulation already whether

Little did she know when she started her blog in January 2006, she would be one of the pioneers to fuel this change. After a ten year career as a corporate project manager in Boston, Becker decided to pursue her creative dream and enrolled in a local design school. She

began taking on clients and started decor8 soon after. It was simply her way to be more accessible and share reliable design resources with her clients. Now her blog receives an average of 35,000 unique or individual visitors each day. In addition to decor8, she finds time to write a weekly column for Real Simple online, and writes a second, more personal blog, Haus Maus, detailing her life as an American expat in northern Germany, where she lives with her husband. She also teaches online blogging courses at Blogging Your Way. Her online presence includes an ongoing interaction with her readers who communicate with her via the comments section of each blog post as well as Twitter and Facebook. The challenge of keeping an eye on each comment has prompted her to advocate for an application that would track comments from different sources and pull them together onto her blog.

“Attention to Details,” which acts as the book’s finale. Unsatisfied by the abrupt, unexciting endings of many design books, Becker was adamant that Decorate leave readers with “tons of eye candy and inspiration.” Each section also stresses the importance of meeting both needs and style to create a happy, supportive home. Being able to help others find this balance, share their success stories, and support others in the design world seems to be an innate part of Becker’s openness and generosity, something that can be found throughout decor8 and Decorate. “I’m proud that I’ve made so many wonderful friends, that I can regularly promote others, and that my blog is taken seriously. So when I talk about something, others definitely do listen and share the information, which further helps to promote those I blog about. That was and always will be important to me,” she said.

“Let’s hope some brilliant MIT student is reading this, grabs an angel investor, and gets on this!” she said. Offline, her home base in Hanover means Becker is just a few hours from the Dutch and Danish borders and an hour from London by plane. She makes the most out of weekend trips, finding inspiration for her blog from her travels, friendships and discoveries. Readers will find that same inspiration in Decorate. Two of her favorite sections are “Setting Your Style” and

decor8blog.com Decorate: 1,000 Professional Design Ideas for Every Room in Your Home written by Holly Becker and Joanna Copestick w from $22.43 on amazon.com

LOOK: SHINE

beauty beach and the

w WRITTEN BY NICOLE HARVIE

Ah, the beach season is upon us — picnics in the sand, frolicking in the surf and sunset cocktail sipping. The long chilled out days of summer are finally here and we’re ready to soak them up, right? Well, not so fast. There is that one dark looming cloud — you know, the “dragging out of last year’s swimsuit” and getting your body “beach-ready” that seems to overshadow the sunny highs. Cue the moans and groans, we know. The seasonal stripping off of the layers and the self-inflicted pressure to rock an itsy bitsy teeny weeny bikini that threatens to reveal more bits and pieces than we (and the beach crowd) bargained for, leaves us feeling like we’d like to preemptively throw in the towel. But let’s not be dramatic about it, because fashion fixes and beauty tips abound. In lieu of an overzealous workout regime (5am bootcamps are for the birds) and a fad diet (so, 2000 and later), opting for a boho chic cover-up (with your practical and more comfortable one piece underneath), a glamorous pair of sunglasses and a flouncy face-shading hat will you have off to a scorching start! To really

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feel your ‘sizzlin’ best on the beach or poolside (if sand between your toes make you cringe) take some time to prep and pamper yourself with a few new beauty basics before the big beach reveal! The hot-hot-hot season is all about effortless, fresh and breezy-looking makeup and radiant, sun-kissed skin, from a bottle, of course. Herewith a list of some of our favorite head-totoe beauty basics to channel your inner beach babe:

Aveda inner light mineral tinted moisturizer, SPF 15: shelve 1.

your heavier coverage foundation and smooth on a veil of this fresh-smelling tint. Even out your skin tone and block out some of the sun’s harmful rays in one fell swoop! Choose from seven shades.

w $28 at aveda.com

2. Evian facial spray: this mist is an absolute must for extra moisture on a sunsoaked day — a mini spa treatment in a spray bottle. Stay cool and pack this one in your straw tote!

w $10 at sephora.com

Neutrogena healthy lengths mascara (waterproof in carbon black): don’t risk 3.

your regular mascara for a long day at the beach. With rice protein to help keep your lashes strong and long, this mascara leaves a slightly glossy finish on your fringe. Raccoon eyes be gone!

w $6.56 at amazon.com

4. Joe fresh cream blush: creamy, blendable blush is a must to keep the complexion looking dewy and fresh. Choose “melon” or “bloom” depending upon whether you dig peach or pink best for a lovely summery flush.

w $8 at joefresh.com 5. Burt’s bees tinted lip balm: stave off dry lips with this 100% natural lip balm and look like an ‘au naturel’ beauty in the process. The hint of sheer tinted color is as soothing and moisturizing as it is kissable. “Tiger lily and "hibiscus” are tied for our fave shades.

w $7.99 at burtsbees.ca

Guerlain terracotta gloss (in “grenade”): up the glam factor on a hot

7. Nars laguna illuminator: since your trusty 60 spf sunscreen will be blocking out the uv rays, you may want to highlight your face with this luminous gold liquigel and rock your inner bronze goddess. If subtle bronzage is more your speed, mix a few drops with your foundation or tinted moisturizer. Good to glow!

w $29 at narscosmetics.com

Yves rocher autobronzant self-tanner for legs: a golden 8.

glow hides a multitude of imperfections! Squeeze a flauntable faux tan out of the bottle and skip the nasty rays that age. Gorgeous gams guaranteed by morning!

w $8.80 at yvesrocher.com

Essie “meet me at sunset” nail polish: it’ll be full-time 9.

flip-flops, so treat yourself to a pedicure. We’re crushing over orange this season. Summery polish in this citrusy shade pairs perfectly with soft, neutral makeup. A slick of essie’s bright-tangerine lacquer packs an extra tropical punch!

w $4.99 at amazon.com

10. Korres guava body butter: beat the season’s often alligator-esque skin with this extra moisturizing cream for dry skin. It contains shea butter, almond oil and quince extracts for an all-natural drink for the skin. It hails from from greece — what’s not to love?

w $29 at sephora.com

summer night with a pretty, glossy coral pout. The pink and orange pigments in this juicy shade flatter most skin tones and keep your complexion looking youthful.

w $30 at amazon.com

MORE of NICOLE web: nicoleharvie.com

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Take me out to the

FARM! W

WRITTEN BY CHERYL ARKISON

CARE: NURTURE CHICKENS pecking ferocious-

ly, tall stands of corn, pumpkins littering the grass, cows obliviously grazing in the surrounding fields, apples perilously clinging to branches. Been to a farm lately? When you get a chance to get out to the farm there is something invigorating that happens – even if it comes as a canned tourist opportunity or in a crowded food festival. It might be the smell of hay (or manure) clouding my thoughts, but I always feel energized after a farm visit. It’s an exciting sense of peace that comes over me. I must have a closet farm girl in me because my parents were both raised on farms. Even though I’m exhausted after a day outside wrangling kids, I always have a smile on my face, and dinner usually in the trunk. You don’t have to live in a small town to head out to the farm, nor do you need relatives willing to put up with their city cousins. With the growth of agri-tourism and the push for a local food supply, visiting a farm – for entertainment or food – is an easy option regardless of where you live. Visiting a farm is the best way to see that your food is actually grown somewhere; to show your kids that food comes from a person and a place, not a grocery store. Growing relationships with the farmers is almost as important as them growing the food. While I firmly believe there is no bad time to visit a farm, summer and fall are the best times to visit. Food is coming out the ground, combines and tractors are working hard, and harvest is front and center. It is the best time to get your kids excited about the farm. When kids are excited about the farm, they are excited about the food from the farm. When they are excited about the food, they are excited about eating. In the absence of a family farm, there are many ways you can get out to the farm.

FARM VISITS If you frequent a farmers’ market, pay attention to any posters in the vendors’ stalls or simply ask if they have an open house coming up. Many farmers will have customer appreciation days where they invite people to visit the farm. Take advantage of these to see exactly the source of your favorite carrots or beef. You might also consider asking your favorite producer if they are open to visits at the farm. Depending on their schedule they might be very willing to open their farmgate to a visit. Just remember that you are coming to their home. Act respectfully and consider bringing them a thank-you treat. Many major cities have food tour companies now, and many of these companies will take groups on farm tours. The Slow Food organizations around the world often conduct tours as well. Search for your local group and see what they offer.

U-PICKS Whether you are hoping for berries, vegetables, or flowers it’s easy to find a U-Pick operation. A quick internet search of your area with the u-pick handle should turn up many options, or find them through your farm or farmers’ market associations. Once you’ve found an ideal spot, simply drive up to the farm, gather any buckets or supplies, and get down in the dirt. Always bring cash. And it’s best to call ahead for the best times to pick. Strawberry u-picks will usually be picked over by late morning, for example. Just remember — one for you, two for the bucket!

COMMUNITY SUPPORTED AGRICULTURE (CSA) With the purchase of a membership or share in a local farm you are investing in the farm and guaranteeing a certain amount of your food for the year. It can be a risky venture if the farm doesn’t do well, but it’s worth the risk. Beyond the commitment to very local food production, you are establishing a relationship with someone who gives you food. They become like a family member who helps out their poor city cousin. Many CSAs also have requirements of their members to actually help out of the farm throughout the season, another great way to get your hands dirty.

WWOOFING If you’ve ever wanted to work on a farm without the financial risk and commitment of buying a piece of land then seek out World Wide Opportunities on Organic Farms. WWOOFing means you sign up as a volunteer worker on an organic farm, doing whatever tasks need to be done. It’s messy, hard work. It’s rewarding too. Check out the links on wwoof.org to see what opportunities are out there. This is an international community, so consider WWOOFing as a travel option.

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No matter the city you live in you are likely no more than a few hours drive away from a farm. If you are lucky, you are even closer. Play your cards right and you will be coming home with an appetite, dinner, and a new friend at the farm. MORE of CHERYL web: backseatgourmet.blogspot.com twitter: @cheryl_arkison

w ILLUSTRATIONS BY CYNTHIA FRENETTE

CARE: FAMILY

Found family FOR THE

w WRITTEN BY TAMARA KOMUNIECKI & CYNTHIA MERRIMAN

It’s normal to feel like you’re surrounded by plastic in your household, and to wish that there was a better alternative for those daily use, so-called “disposable” items like toothbrushes. Well, there is! Clean Idea brushes and flossers for adults and kids feature handles made of 100% compostable bioplastic made from sustainable, renewable crops like potatoes, wheat, corn and tapioca. Certified biodegradable and compostable, they meet rigorous international standards. Now the only thing you have to feel guilty about when it comes to your teeth is not visiting the dentist enough.

w $3.99 for adult or kid’s toothbrush at cleanideadental.com We here at Delish have trusted Britax car seats to protect all of our children while we’re driving. The company is a recognized name in child safety and it’s for a good reason — their products are the best quality. They’re now helping to lighten our load with the new Britax Baby Carrier. It’s like they took the best baby carriers and made them even better. It is comfortable for both baby and wearer, with great features that have been lacking in the design of others on the market, like excess belt storage bands to eliminate loose straps. A small feature but usually a big pain in the you-know-what… problem solved! They’re brand new on the market and sure to become as much of a staple for parents as their carseats and strollers.

w $149.99 at britax.com and britax.ca

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w chroniclebooks.com Meat Bible, $40 at

LIKEY He can call it a BBQ, a barbie, a cookout or a grill, and use it as a verb or a noun. But no matter what his choice of nomenclature, if your husband’s idea of barbecuing is donning his “Kiss the Chef” apron, throwing a few hot dogs and hamburgers on the grill, standing over them with metal flipper in hand, and greeting visitors by yelling, “Grab yourself a brewski!”, then you need to seriously consider helping him step up his game. Lobel’s Meat Bible will help him become a master of meat this summer, and Charmed Life’s handy Grill Charms will ensure that everyone dining at your house will get what they wanted.

Charms, $19.95 w Grill at amazon.com

LIKEY

Native Shoes are bright, light and incredibly comfy whether you’re doing activities either wet or dry, or just hanging around looking awesome… and we should know — all members of our family have them (Papa and Finn, our 20-month-old son, have blue and red Millers respectively, and Mama Tamara wears black Jeffersons). While the men’s and women’s styles draw attention (look for our upcoming blog post on these), it’s the tiny Natives that really have people asking where we got them.

w $34.95, stockists list at nativeshoes.com

The EIO Kids Cup is unlike any other I have seen before. They start with an 8oz glass canning jar, and then kick it old school with a simple plastic lid and silicone sleeve. And the best part? There’s no spout to get chewed on and no spill-proof valve to lose or grow funky germs. The components are environmentally friendly, BPAfree AND dishwasher safe. Sometimes the simpler the better.

w $14.95, retail locations at eiokidscup.com summer 2011

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LIKEY Perfect for the modern small dog, or the small dog’s modern humans, Snub beds are cozy, comfortable and stylish. Inspired, Founder Remy Allis says, by Missoni, Warholian pop and Jonathan Adler, a Snub will fit in perfectly with your urban decor. The bed base is made of soft and warm faux fur, but hot climate pooches need not sweat it out as the inserted SnubPad is made of zigzag-patterned heavy canvas to keep him cool… and looking cooooool.

w $79.95 on sale at snubnosed.com Family feline turning into a fat cat? Get that kitty moving with the hilarious FroliCat magnetically suspended cat toy. The ingenious magnet set allows you to use the toy on various flat surfaces like a dining table, coffee table or countertop/bar, and the teaser toy’s ball, feather and bell will attract your cat through sight and sound. There’s also a bonus to this toy that’ll help keep other family members healthy — get one of these this summer season and the kids may never ask you if they can watch TV!

w $9.67 at amazon.com

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CARE: BE

Words

Wisdom

w WRITTEN BY CYNTHIA MERRIMAN

On a walk today: Mommy, what's that fence for? It's for keeping people off the golf course. Where's the farmer? There's no farmer on a golf course. Who takes care of the golf horse? He needs a farmer.

ALEXANDER COUTURE, AGE 3

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