Hospitality & Catering Catalogue

DELI SPICES HOSPITALITY & CATERING CATALOGUE 1

ABOUT READY TO MAKE MAGIC? Let Deli Spices show you how easy it is. This product catalogue showcases our extensive range on offer to the hotel and catering industry. Our variety of preparation ingredients includes: • • • • • • • • • • • • •

Spices Herbs Meat Rubs Seasoning Blends Curry Powder Blends Stocks Base Sauces & Demi-Glace Batters, Breadings, Coatings & Crumbs Home Meal Replacements Soups Salad Dressings Marinades & Sauces Desserts

Deli Spices products guarantee flavour enhancement, as well as colour and visual enrichment.

2

Deli Spices sources globally the finest, hand-picked ingredients to assure high quality strength and colour for product integrity.

Our range is made using essential ingredients to deliver an enhanced meal-creation experience, every time.

The guaranteed quality and superior flavour make this spice range perfect for all innovative culinary professionals and passionate customer service-orientated distributors.

Our Ready Packs offer convenience, cost-saving and guaranteed consistency to assist your business. Our resealable and reusable tubs also have a refill cost-saving option.

Please see the usage suggestions for our marinades and sauces.

Ask your Sales Representative about our knives, requisites and kitchen equipment.

Deli Spices is proudly FSSC 22000 certified and many of our products are Halaal and Kosher-Parev certified.

We look forward to partnering with you and are always at your service.

Claus Haller H&C Director

Marlene Jansen Customer Development Consultant

SPICES - TUB RANGE BLACK PEPPER COARSE Adds depth of flavour and both visual and textural appeal to dishes.

BLACK PEPPER GROUND TUB: REFILL:

08182008 08182000

800 g 800 g

WHITE PEPPER GROUND TUB: REFILL:

TUB: REFILL:

08183008 08183000

800 g 800 g

TUB: REFILL:

08188008 08188000

800 g 800 g

CHILLI POWDER

CINNAMON GROUND

The cornerstone of any curry adding flavour, heat and zing to ordinary dishes.

A versatile spice adding warmth and depth of flavour to both sweet and savoury dishes.

08184007 08184000

700 g 700 g

TUB: REFILL:

08214006 08214000

600 g 600 g

CORIANDER GROUND

GARLIC GRANULES

Warm, nutty spice with hints of citrus sweetness.

Adds rich flavour, complexity and aroma. Great for combining with and extending fresh garlic.

Hydrate 1 part granules to 3 parts water as a quick alternative.

TUB: REFILL:

TUB: REFILL:

08185005 08185000

500 g 500 g

TUB: REFILL:

08189009 08189000

900 g 900 g

PAPRIKA GROUND

TURMERIC GROUND

A warm, spicy aroma and rich colour make this a favourite in Spanish and Hungarian cuisine.

Has a distinctly earthy, slightly hot flavour and mustardy aroma.

08186007 08186000

700 g 700 g

TUB: REFILL:

08187008 08187000

800 g 800 g

3

SPICES - BAG RANGE BAY LEAVES WHOLE SEMI SELECT

CUMIN SEEDS WHOLE

BAG:

BAG:

30503010

1 kg

BAY LEAVES GROUND SEMI SELECT

FENNEL SEEDS GROUND

BAG:

BAG:

30594010

1 kg

FENNEL SEEDS WHOLE

BAG:

BAG:

35969010

1 kg

BAG:

35953010

35996010

1 kg

35942010

1 kg

31193010

1 kg

31425010

1 kg

31495010

1 kg

31790010

1 kg

31894010

1 kg

31937010

1 kg

31992010

BAG:

33291010

BAG:

1 kg

33496010

BAG:

1 kg

34997010

BAG:

1 kg

35102010

BAG:

1 kg

35202010

BAG:

1 kg

36900010

1 kg

BAG:

08094010

1 kg

800 g

TURMERIC GROUND 1 kg

BAG:

37696010

CORIANDER ROASTED COARSE

WHITE PEPPER GROUND

BAG:

BAG:

32234010

1 kg

SMOKE FLAVOURED PAPRIKA

CORIANDER GROUND BAG:

33290010

PAPRIKA GROUND

CORIANDER COARSE BAG:

BAG:

ONION POWDER

CLOVES GROUND BAG:

1 kg

ONION KIBBLED FLAKES

CINNAMON GROUND BAG:

33092010

NUTMEG GROUND

CHILLI POWDER BAG:

BAG:

GINGER UNLIMED GROUND

CHILLIES STEMLESS BAG:

1 kg

GARLIC POWDER IRRADIATED

CASSIA GROUND BAG:

32903010

GARLIC POWDER

BLACK PEPPER WHOLE BAG:

1 kg

FENUGREEK SEEDS GROUND

BLACK PEPPER GROUND BAG:

1 kg

32995010

BLACK PEPPER COARSE FINE BLACK PEPPER COARSE

1 kg

36290010

CORIANDER ROASTED GROUND

YELLOW MUSTARD POWDER

BAG:

BAG:

32292010

1 kg

BAG:

31906010

1 kg

CUMIN GROUND IRRADIATED BAG:

32391010

34562010

1 kg

1 kg

1 kg

YELLOW MUSTARD SEEDS WHOLE

CORIANDER WHOLE

4

32306010

1 kg

BAG:

34502010

1 kg

HERBS

TUB: REFILL:

TUB: REFILL:

ITALIAN HERBS

MIXED HERB BLEND

A classic combination of oreganum, marjoram, rosemary and thyme.

A balanced blend of marjoram, origanum, basil, thyme and sage.

08215002 08215000

200 g 200 g

08181002 08181000

200 g 200 g

OREGANO RUBBED

PARSLEY RUBBED

Aromatic herb with a sweet, peppery flavour, very popular in Mediterranean cooking.

A mild herb which adds freshness and balance to savoury dishes.

08216002 08216000

200 g 200 g

ROSEMARY RUBBED BAG:

TUB: REFILL:

37130010

TUB: REFILL:

08180001 08180000

150 g 150 g

THYME RUBBED 1 kg

BAG:

37330010

1 kg

CHEF’S TIP: Dried herbs give a stronger, more concentrated flavour compared to fresh herbs, so adjust your recipes accordingly. 1 part dried herbs = 3 parts fresh herbs.

MEAT RUBS CHIPOTLE MEAT RUB

ROAST BEEF RUB

A deep red, free-flowing seasoning blend of sweet paprika, mustard and coriander with hints of chipotle smoke.

A visual blend of coriander, parsley and black pepper with spicy, sweet and beefy notes.

BAG:

BAG:

08917010

1 kg

08577010

1 kg

ROAST LAMB RUB

ROAST PORK RUB

A visual blend of rosemary, thyme and coriander with notes of mint, black pepper and garlic.

A coarse blend of mustard seeds, aniseed, nutmeg, paprika and other spices.

BAG:

BAG:

08576010

1 kg

08572010

1 kg

5

SEASONING BLENDS

TUB: REFILL:

TUB: REFILL:

TUB: REFILL:

BBQ CHIP SPRINKLE

BBQ SPICE

Chips would not be the same without this winning combination of fragrant spices.

For meat or vegetable favourites when grilling, roasting or frying.

08195010 04119010

1 kg 1 kg

TUB: REFILL:

CHICKEN SPICE

Create traditional Southern American Creole-inspired food with this spicy blend.

A blend of delicious spices perfect for adding flavour and colour to chicken dishes.

08847010 08847000

1 kg 1 kg

TUB: REFILL:

08191010 08191000

1 kg 1 kg

FISH SPICE

FLAVAMATE

A delicious blend of herbs and spices perfect for seasoning fish, seafood and vegetable dishes.

An excellent way to add complexity to and enhance flavour of all savoury dishes.

08517910 08517000

1 kg 1 kg

TUB: REFILL:

08284008 08284000

800 g 800 g

08190010 04102010

1 kg 1 kg

PERI-PERI SEASONING Hot and fiery blend of spices inspired by Portuguese cuisine.

A zesty blend of lemon and herbs that will add zing and freshness to any dish.

6

1 kg 1 kg

CAJUN SPICE

LEMON & HERB SEASONING

TUB: REFILL:

08192010 08192000

TUB: REFILL:

08196007 08196000

700 g 700 g

SEASONING BLENDS SAVOURY RICE SEASONING

STEAK & CHOP SPICE Flavoursome blend of warm BBQ spices ideal for seasoning all cuts of steak, lamb and pork.

A delicious savoury blend of herbs and spices, perfect for livening up any rice dish.

TUB: REFILL:

08467010 08467800

1 kg 1 kg

VEGGIE SEASONING Rich blend of spices that adds visual appeal, texture and depth of flavour to any vegetable dish.

TUB: REFILL:

08193010 08193000

TUB: REFILL:

08210010 08210000

1 kg 1 kg

FEATURES & BENEFITS: • • • • •

Natural flavour enhancer Cost-effective Visual appeal Eliminate over-seasoning Reduce the number of ingredients

1 kg 1 kg

CHEF’S TIP: Try adding a combination of seasonings to your signature dishes: • •

Lemon and Herb Seasoning + Peri-Peri Seasoning Veggie Seasoning + Cajun Seasoning

A flavourful replacement for salt.

7

CURRY POWDER BLENDS MILD CURRY POWDER

MEDIUM CURRY POWDER

Use as a base for mild curries, braises, soups and stews or as a dry seasoning for roasting.

TUB: REFILL:

08211010 08211000

1 kg 1 kg

HOT CURRY POWDER Use as a base for hot curries and stews or as a dry seasoning for roasting.

Perfect for beef, lamb, chicken, pork or seafood.

TUB: REFILL:

08213010 08213000

08405010

04072010

CHEF’S TIP: Use these curry powder blends in combination with fresh curry leaves for delicious, aromatic curry dishes.

Can be used as any standard curry powder in your recipe.

8

08212010 08212000

1 kg 1 kg

FEATURES & BENEFITS: • Authentic aromatic curry flavour with added Fenugreek • Use as a base to extend your curry • Reduce the number of ingredients

GARAM MASALA 1 kg

RED LEAF MASALA BAG:

TUB: REFILL:

1 kg 1 kg

AROMATIC GARAM MASALA BAG:

For meat or vegetable favourites when grilling, roasting or frying.

1 kg

BAG:

04343010

1 kg

STOCKS

CHEF’S TIP: Use as a base for soups, stews, casseroles and sauces or enhance the flavour of pies, risottos and cooked vegetables.

As it’s a powder and dissolves easily in hot liquid, it can be added at any time during the cooking process.

BEEF STOCK POWDER

CHICKEN STOCK POWDER

A savoury blend which adds a rich beef flavour.

TUB: REFILL:

08266010 08266000

1 kg 1 kg

VEGETABLE STOCK POWDER Well-balanced savoury base with hearty vegetable and subtle herb flavours.

TUB: REFILL:

08268010 08268000

Delicious home-style savoury base with rich roast chicken flavours and subtle herb notes.

TUB: REFILL:

08267010 08267000

1 kg 1 kg

FEATURES & BENEFITS: • • • •

No added MSG Enhance natural flavour Versatile Better clarity to extend scratch stock

1 kg 1 kg

9

BASE SAUCES

TUB: REFILL:

TUB: REFILL:

BROWN GRAVY

BÉCHAMEL SAUCE

A dry blend for making a rich brown gravy sauce, seasoned with a balanced blend of savoury spices and herbs.

A dry blend for making a base for pastas, pies, soufflés and vegetable dishes.

08452010 08452000

1 kg 1 kg

1 kg 1 kg

CHEESE SAUCE

A dry blend for making a creamy sauce rich in pepper warmth and flavour.

A dry blend for making a rich and creamy sauce with a classic cheddar cheese flavour.

08274010 08274000

1 kg 1 kg

A dry blend for making a versatile, creamy sauce with rich mushroom flavour.

10

08264010 08264000

BLACK PEPPER SAUCE

MUSHROOM SAUCE

TUB: REFILL:

TUB: REFILL:

08334010 08334000

1 kg 1 kg

TUB: REFILL:

08272010 08272000

1 kg 1 kg

PREPARATION INSTRUCTIONS: To make 1 litre, mix together 100 g Deli Spices base sauce powder with 1ℓ cold milk in a saucepan. Bring to the boil over medium heat, stirring continuously.

Reduce heat and simmer until thickened.

Serve as required.

DEMI-GLACE DEMI-GLACE Rich and flavourful dry blend for adding depth to all sauces served with meat dishes.

TUB: REFILL:

08265010 08265000

1 kg 1 kg

GARLIC & THYME DEMI-GLACE Yield: ± 900 g 1 ℓ (4 cups) 100 g 20 g (4 cloves) 10 g (2 Tbsp)

Water Demi-Glace R/P (08265010) Garlic, crushed Fresh thyme, finely chopped

CHEF’S TIP: Hours of simmering and reducing are made simple with this easy to use Demi-Glace powder. It adds depth and shine to all cuts of roasted and grilled meat.

Use as a base when making Brown, Bordelaise, Chasseur, Mushroom, Madeira and Lyonnaise sauces.

MINT DEMI-GLACE Yield: ± 900 g 1 ℓ (4 cups) 100 g 10 g (2 Tbsp)

Water Demi-Glace R/P (08265010) Fresh mint, finely chopped

Method: 1 Add the water and Demi-Glace R/P to a saucepan and mix together.

2 Bring up to simmering point while whisking.

3 Add the garlic and thyme.

4 Simmer for ± 5 - 10 minutes or until the sauce has thickened, whisking continuously.

5 Leave to stand for ± 45 minutes to allow the flavours to develop.

6 Reheat to serve.

Method: 1 Add the water and Demi-Glace R/P to a saucepan and mix together.

2 Bring up to simmering point while whisking.

3 Add the mint.

4 Simmer for ± 5 - 10 minutes or until the sauce has thickened, whisking continuously.

5 Leave to stand for ± 45 minutes to allow the flavours to develop.

6 Reheat to serve.

GRANADILLA DEMI-GLACE

ORANGE DEMI-GLACE

Yield: ± 1 kg 1 ℓ (4 cups) 100 g 220 g (2 tins)

Water Demi-Glace R/P (08265010) Granadilla pulp

Method: 1 Add the water and Demi-Glace R/P to a saucepan and mix together.

2 Bring up to simmering point while whisking.

3 Add the granadilla pulp.

4 Simmer for ± 5 - 10 minutes or until the sauce has thickened, whisking continuously.

5 Leave to stand for ± 45 minutes to allow the flavours to develop.

6 Reheat to serve.

Yield: ± 1 kg 1 ℓ (4 cups) 100 g 20 g (1 Tbsp) 90 mℓ (6 Tbsp)

Water Demi-Glace R/P (08265010) Orange zest Orange juice

Method: 1 Add the water and Demi-Glace R/P to a saucepan and mix together.

2 Bring up to simmering point while whisking.

3 Add the orange zest and juice.

4 Simmer for ± 5 - 10 minutes or until the sauce has thickened, whisking continuously.

5 Leave to stand for ± 45 minutes to allow the flavours to develop.

6 Reheat to serve.

11

BATTERS, BREADINGS, COATINGS & CRUMBS ALL PURPOSE COATING

CHICKEN BREADING Savoury breading with mild pepper, garlic, turmeric and nutmeg.

A versatile and savoury spiced coating with onion, garlic, black pepper and paprika.

27 Recipes for making breakfast, poultry, fish, seafood and wraps.

BUCKET: BAG:

06139030 06139050

3 kg 5 kg

BUCKET: BAG:

EGG-FREE DIP

06009010

1 kg

INSTANT COATING BAG:

08473050

5 kg

SPICY INSTANT COATING BAG:

08474050

5 kg

FLAVOURED CRUMB 11 Recipes for making poultry, pork, beef, lamb and seafood.

BAG:

08627030

5 kg

FEATURES & BENEFITS: Our bucket and tub range allow for: • Convenient storage and increased product shelf-life • Economical refill or polybag options 12

3 kg 3 kg

FISH AND CALAMARI BATTER

A convenient replacement for fresh eggs.

Improves adhesion of crumbs, breadings and coatings to meat and vegetables before frying.

30 Recipes for making breakfast, wraps, sandwiches, poultry, pork, beef, lamb, fish, seafood, vegetables and sides.

BAG:

08469930 08469030

Savoury batter seasoned with onion, garlic, paprika, black pepper, parsley, rosemary and a hint of lemon.

4 Recipes for making fish and seafood.

BUCKET: BAG:

08470930 08470030

3 kg 3 kg

HOME MEAL REPLACEMENT

BUCKET: BAG 1: BAG 2:

BUCKET: BAG:

BUCKET: BAG:

BUCKET: BAG:

BEEF STEW

BEEF /LAMB CURRY

A Ready Pack to make a hearty gravy complemented by a well-balanced mix of herbs and spices. 10 Recipes for making pork, game, beef, lamb and traditional African dishes.

A Ready Pack of aromatic spices for making 2 recipes for beef or lamb curry dishes.

08445024 08445012 08445036

2.4 kg (20 x 120 g) 1.2 kg 3.6 kg (30 x 120 g)

08450020

2 kg (20 x 100 g)

BEEF STROGANOFF

BOBOTIE

A Ready Pack to make a rich and creamy savoury sauce for this traditional dish. 4 Recipes for making game, beef, lamb, pies, quiches or as a sauce for vegetables.

A Ready Pack of mildly balanced aromatic turmeric and masala spices for traditional South African dish. 5 Recipes for making beef, game, curries, pancakes and roti fillings.

08446024 08446036

2.4 kg (20 x 120 g) 3.6 kg (30 x 120 g)

BUCKET: BAG:

08431027 08431054

2.7 kg (15 x 180 g) 5.4 kg (30 x 180 g)

CHICKEN A LA KING

CHICKEN CURRY

A Ready Pack spice blend to make succulent and savoury creamy sauce. 5 Recipes for making poultry, vegetables and sauces.

A Ready Pack spice blend for seasoning a mild-medium chicken curry. 9 Recipes for making poultry, rotis, traditional African dishes and soups.

08463021 08463042

2.1 kg (15 x 140 g) 4.2 kg (30 x 140 g)

BUCKET: BAG 1: BAG 2:

08436020 08436010 08436030

2 kg (20 x 100 g) 1 kg 3 kg (30 x 100 g)

CHICKEN STEW

SPAGHETTI BOLOGNAISE

A Ready Pack to make a tasty savoury stew sauce, complemented by a well-balanced mixture of herbs and spices. 5 recipes for making poultry dishes.

A zesty spice blend Ready Pack for making a typical spaghetti bolognaise dish. 11 Recipes for making beef, vegetables, pastas, bakes and carb-conscious meals.

08444024 08444036

2.4 kg (20 x 120 g) 3.6 kg (30 x 120 g)

TOMATO MINCE MIX A spice blend ideal for seasoning mince and a variety of other tomato dishes. 8 Recipes for making beef, lamb, pastas, bakes and carb-conscious meals.

BUCKET: BAG 1: BAG 2:

BUCKET:

08433026 08433010 08433039

2.6 kg (20 x 130 g) 1 kg 3.9 kg (30 x 130 g)

BUCKET: BAG:

08430026 08430039

2.6 kg (20 x 130 g) 3.9 kg (30 x 130 g)

FEATURES & BENEFITS: • • • •

Multiple recipe applications Controlled dosage sachets Saves preparation time Guaranteed meal consistency

13

SOUPS ASSORTED INSTANT SOUPS 4 x 200 g of each varient, suitable for a soup kettle or stove top.

BAG:

BUCKET: BAG:

08590032

3.2 kg (16 x 200 g)

CHUNKY VEGETABLE SOUP

A spice blend for a hearty soup, infused with flavourful blend of spices and herbs, complemented by a dash of coriander. 7 Recipes.

Blend of savoury spices and herbs complemented by a dash of fresh parsley Ready Pack. 13 Recipes.

08443024 08443048

2.4 kg (15 x 160 g) 4.8 kg (30 x 160 g)

Rich and creamy, infused with a blend of fragrant herbs and spices Ready Pack.

13 Recipes.

14

CREAMY CHICKEN HEARTY BEEF MINESTRONE RICH OXTAIL

BEEF & COUNTRY VEGETABLE SOUP

MUSHROOM SOUP

BUCKET: BAG:

• • • •

08334024 08334048

2.4 kg (15 x 160 g) 4.8 kg (30 x 160 g)

BUCKET: BAG:

08442021 08442042

2.1 kg (15 x 140 g) 4.2 kg (30 x 140 g)

Bring your soup range offering to life with our traditional flavour variety.

The easy-to-use recipes are conveniently located on the bucket label.

SALAD DRESSINGS

BOTTLE:

1000 ISLAND DRESSING

CREAMY RANCH DRESSING

Slightly sweet, tangy dressing with a subtle tomato flavour and a hint of lemon.

26 Recipes for making salads, wraps, sandwiches, fish and seafood dishes.

Rich and creamy buttermilk flavoured dressing with garlic, chives, lemon and a hint of onion. 17 Recipes for making salads, wraps, sandwiches, pork, fish and seafood.

07595040

4 kg

Try: Spicy Seafood Sauce – mix 1 cup (250 ml) 1000 Island Dressing with 2 tablespoons (60 ml) Peri-Peri Marinade.

FRENCH SALAD DRESSING French-style dressing with mustard, paprika, parsley, garlic, black pepper and lemon.

TUB: REFILL:

08548010 08548000

BOTTLE:

07596040

4 kg

Try: Creamy Blue Cheese Dressing – mix 1 cup (250 ml) Creamy Ranch Dressing with 20 g crumbled blue cheese.

PREPARATION INSTRUCTIONS: To make salad dressing: Whisk together 100 g Deli Spices dressing, 250 mℓ water, 250 mℓ canola oil, 50 mℓ white spirit vinegar. Serve as required.

1 kg 1 kg

GREEK SALAD DRESSING Greek-style dressing with lemon, garlic, parsley and black pepper.

TUB: REFILL:

08549910 08549000

1 kg 1 kg

ITALIAN SALAD DRESSING Italian-style dressing with mustard, sundried tomato, parsley, garlic, black pepper and lemon.

TUB: REFILL:

08550010 08550000

1 kg 1 kg

15

MARINADES

BOTTLE:

BARBEQUE MARINADE

CAPE FRUIT SOSATIE MARINADE

Sweet, tangy BBQ flavour with tomato, a hint of ginger, onion, garlic and mild pepper.

Zesty apricot taste and subtle Cape curry notes.

07531040

4L

Use for pastas, burgers, wraps and sandwiches or as a basting or cook-in sauce. Great with chicken, pork, lamb or beef.

BOTTLE:

GARLIC & HERB MARINADE

Sweet, tangy tomato, apricot and garlic, complemented by subtle red grape juice notes and a dash of lemon.

07547040

4L

Use for casseroles or as a basting or cook-in sauce.

Great with game meat, chicken, pork, lamb or beef.

Our marinades are oil-based, enhancing the taste by carrying fat-soluble flavours and providing a medium for the diffusion of flavours.

They also enhance the juiciness of meat as the oil forms a thin layered coating around it, ensuring the meat’s moisture is locked in.

16

4L

Use for salads, casseroles, as a dipping sauce or as a basting or cook-in sauce. Great with chicken, pork, lamb or beef.

CAPE RED MARINADE

BOTTLE:

07544040

Creamy and tangy with a combination of garlic and herbs.

BOTTLE:

07534040

4L

Use for salads, vegetable dishes, wraps and sandwiches or as a basting or cook-in sauce.

Great with chicken, fish or seafood.

MARINADES

BOTTLE:

HONEY & MUSTARD MARINADE

LEMON & HERB MARINADE

Mouth-watering honey and medium mustard flavour.

Tangy taste with a blend of herbs and zesty lemon.

07539040

4L

Use for salads, wraps & sandwiches, casseroles, as a dipping sauce or as a basting or cook-in sauce.

Great with chicken, pork, lamb or beef.

BOTTLE:

SMOKEY RIB MARINADE

Hot and fiery with strong lingering pepper and chilli flavour, complemented by a dash of lemon.

07535040

4L

Use for wraps and sandwiches, mince dishes, casseroles, as a dipping sauce or as a basting or cook-in sauce.

Great with chicken, pork, lamb, beef, fish or seafood.

BOTTLE:

Sweet and smokey, complemented by a hint of chutney, onion and peaches.

BOTTLE:

07548040

4L

Use for basting or as cook-in sauce. Great with chicken, pork, lamb or beef.

SOSATIE MARINADE

SPARE RIB MARINADE

Medium curry spices with zesty apricot and onion.

Sweet with ginger, black pepper, soya sauce, garlic and onions.

07533040

4L

Use for basting or cook-in sauce. Great with chicken, pork, lamb, beef or fish.

BOTTLE:

4L

Use for salads, vegetable dishes or as a basting or cook-in sauce. Great with chicken, pork, beef, fish or seafood.

PERI-PERI MARINADE

BOTTLE:

07536040

BOTTLE:

07537040

4L

Use for basting or as cook-in sauce. Great with chicken, pork, lamb or beef.

STEAKHOUSE MARINADE

SWEET & SOUR MARINADE

Sweet, mildly tangy complemented by molasses, apricot, tomato and blended spices.

Sweet, tangy plum and soya sauce with mild aromatic blend of garlic, ginger and spices.

07532040

4L

Use for basting or as cook-in sauce. Great with chicken, pork, lamb or beef.

BOTTLE:

07572040

4L

Use for wraps and sandwiches, stir-fries, vegetable dishes or as basting or cook-in sauce. Great with chicken beef, fish or seafood.

17

SAUCES

BOTTLE:

MILD FRUIT CHUTNEY

SWEET CHILLI

Chunky peach and apricot chutney infused with a combination of aromatic spices.

Sweet and spicy with bell pepper, garlic and onion, complemented by lingering chilli.

07656040

BOTTLE:

4L

Use for sandwiches and wraps, curries, casseroles, stews, potato dishes and pasta salads.

THAI-STYLE SWEET CHILLI

Tangy tomato, sweet chutney, onion, brown mustard and red pepper sauce with a hint of chilli.

07652040

4L

Hot & spicy sweet chilli sauce infused with a blend of Thai spices.

BOTTLE:

Use for salads, sandwiches and wraps, casseroles, as a dipping sauce or as a basting or cook-in sauce. Great with chicken, pork, lamb or beef.

CUSTARD POWDER PRODUCT CODE: 08953030

3 kg (6 x 500 g)

INSTANT CUSTARD POWDER PRODUCT CODE: 08957030

3 kg (6 x 500 g)

25 Recipes using our lightly vanilla flavoured, smooth and creamy custard to combine with our jellies or serve as required.

18

07653040

4L

Use for salads, sandwiches and wraps, stir-fries, as a dipping sauce or as a basting or cook-in sauce.

Great with chicken, pork, beef, fish or seafood.

DESSERTS CUSTARD

4L

Use for salads, sandwiches and wraps, stir-fries, as a dipping sauce or as a basting or cook-in sauce.

Great with chicken, pork, beef, fish or seafood.

SWEET & TANGY

BOTTLE:

07651040

DESSERTS GREENGAGE FLAVOURED

JELLY

PRODUCT CODE: 08949030

LEMON FLAVOURED PRODUCT CODE: 08952030

ORANGE FLAVOURED 3 kg (6 x 500 g)

PINEAPPLE FLAVOURED PRODUCT CODE: 08950030

3 kg (6 x 500 g)

3 kg (6 x 500 g)

PRODUCT CODE: 08948030

3 kg (6 x 500 g)

CHOCOLATE

8 Recipes available.

PRODUCT CODE: 08954030

VANILLA FLAVOURED

3 kg (6 x 500 g)

STRAWBERRY FLAVOURED 3 kg (6 x 500 g)

MASTER SWEET BATTER PRODUCT CODE: 08169050

PRODUCT CODE: 08951030

STRAWBERRY FLAVOURED

MOUSSE

15 Recipes available.

PRODUCT CODE: 08955030

3 kg (6 x 500 g)

5 kg (10 x 500 g)

6 Recipes available.

PRODUCT CODE: 08956030

3 kg (6 x 500 g)

Our Master Sweet Batter is a very versatile product, used in 49 sweet and savoury dishes.

Ask your Deli Spices Representative for recipes.

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THE DELI SPICES GROUP IS MADE UP OF UNIQUE, LONG-TERM PARTNERSHIPS WHICH ARE HEADED BY ENTREPRENEURIAL LEADERS This has allowed for a sustainable, national distribution footprint, further expanding to neighbouring Southern African countries.

Zambia Lusaka Zimbabwe Harare Abbiamo Trading Zimbabwe Bulawayo Abbiamo Trading Namibia Windhoek Namcas

Limpopo Polokwane

Botswana Gaborone MW Packaging

Mpumalanga Mbombela

Gauteng Johannesburg

Western Cape Cape Town

Free State Bloemfontein H&M Packaging

KwaZulu-Natal Durban Border Region East London C&S Suppliers

Head Office Cape Town

Eastern Cape Port Elizabeth Southern Cape George

BRANCHES: BRANCHES:

Head Office Head Cape Office Western Cape Town +27 21 505 2000 +27 21 505 2000 Border Region Border Region East London - C & S Suppliers East London +27 43 743 12 93- C&S Suppliers +27 43 743 1293 Eastern Cape Eastern Cape Port Elizabeth Port Elizabeth +27 41 453 1586 +27 41 453 1586 Free State Bloemfontein Free State - H & M Packaging +27 51 448 1091 - H&M Packaging Bloemfontein +27 51 448 1091 Gauteng

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Gauteng Johannesburg +27 11 019 2800

Southern Cape George +27 44 874 0585

KwaZulu-Natal Durban +27 31 705 5056

Western Cape Cape Town +27 21 593 4515

Limpopo Polokwane +27 15 297 5788

Botswana Gaborone - MW Packaging +267 393 0180/1

Mpumalanga Mbombela +27 13 752 2025

Namibia Windhoek - Namcas +264 61 232 358

Zambia Lusaka +260 973 998 301 +260 967 317 744 Zimbabwe Bulawayo - Abbiamo Trading +263 9 787 33/4 Harare - Abbiamo Trading +263 4 755 491 - 6