16 i n
Ame ri c ans wi llgeta
s F OODBORNEi l l ne s sthi year.
F OODS AF E T Yi MPORT ANT ! sI Fo l l o wt h e s es i mp l er u l e st oe n s u r eaSAFEh o l i d a yf e a s t .
SHOPPI NGf o ry o u rF E AST
Al wayspayat t e nt i ont o “ s e l lby”& “ us eby”dat e s .
Buyaf ood
t he rmome t e r!
PRE PARI NGy o u rF E AST Was hhands ,s urf ace s & utensi e t w e e neach l sb f oodpre ps t e p. T haw f ormul a:4l bs .pe r2 4hours Thaw f r oz e nt ur ke yi nar e f r i ge r at ori n i t sor i gi nalpac kagi ng.St uf ft ur ke y j us tpr i ort oc ooki ng.
c ookt urke y bre as t& o St uf f i ngt
° F 1 6 5
Te mpe r at ur ei st heonl yi ndi c at ort hat f oodi sc ooke df orqual i t yands af e t y . Tur ke yt hi ghsar ebe s tat175° F.
Ke e photf oodsabove140° F.Re f r i ge r at e al lc ol df oodsunt i lr e adyt os e r ve( 40° F) . Ri ns ef r e s hf r ui t sandve ge t abl e sj us t be f or eus i ngorc ons umi ngunl e s s l abe l e d“ r e adyt oe at ”or“ pr e was he d. ”
E AT I NGy o u rL E F T OVE RS Le f t ove r sc oolmor equi c kl yi n s hal l ow c ont ai ne r s .Br i nggr avy t oaboi lbe f or er e s e r vi ng.
° F 1 6 5
Re he at o l e f t ove rst
o4da 3t ys .
rfreeze E ato
l e f t ove rsw i t h i n
rfreezegravyw i t h i n2days. E ato
t f i ndmorei nf oa HOL I DAYF OODSAF E TY. ORG
E ATTURKE Y. COM
s p o n s o r e db y