THE STORY BEGINS
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For five generations , we have imagined, built and transformed it with those who have taken it to the stars. And after sharing this passion day after day with the most talented chefs, we feel a part of the success of Italian and international cuisine. DeManincor presents its new collection of professional cooking suites. One-ofa-kind solutions, with the utmost expression of design and technology, influenced by a tradition that has been constantly renewed since 1828.
t s o m l a t n e p s s a h y l i m a f Our 200 years in the kitchen
e t i u s g n i k o o The c o deManincor according t Functional and reliable solutions
A passion for excellence
Warming or refrigerated drawers
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DeManincor provides every customer a complete menu of one-of-a-kind options tailor-made by using the essential ingredients for success in the kitchen.
MAXI induction, the largest possible
Artisanal know-how, attention to detail and technological innovation give texture and flavour to every creation, providing a specific and essential role for quality without compromise.
No sharp corners, improved ergonomics, total hygiene
Perimeter channel with water circulation
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e n i s i u c e d e Brigad High-performance pasta cookers and grill
Cooking suites made for chefs
Centralised, intuitive and reliable TOUCH controls
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Technological, solid, super equipped, ergonomic and safe design. What every chef wants and demands to express creativity, professionalism and style. Everything chefs need to simplify and
optimize their work. That’s what DeManincor guarantees with that touch of innovation, customisation and design that makes the difference in kitchens around the world.
TUTTOCAMPO induction with “coup de feu” effect
Bain-marie and sous-vide
Hygienic cabinets with double rounded corners
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e l y t s r u o y Choose
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Every DeManincor system is the result of years of research and technological experimentation in close collaboration with today’s top chefs. Our collection of hotel and catering systems includes two types of cooking suites with different styles that express professionalism and passion for high-quality cuisine.
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n e h c t i k e h t n i e l b a s n e Indisp
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Everything you need for a high-performance cooking suite, with nothing superfluous. Every detail has been carefully studied to ensure maximum efficiency, safety and reliability over time. Essential shapes and functions born of deep knowledge of the professional world and indispensable to express excellence in the kitchen.
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e l c a t c e p s e Pur
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Pure minimalism, the line reinterprets the geometry of the kitchen environment, synthesising to the extreme shapes that enhance the contents, functions and functionality of the machine.
Simple and strict lines highlight volumes, thicknesses, angles and materials to express the quality, power, durability and style of an exciting workspace.
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s i s e h t n y s e h T fo technology A clean composition that frees the eye, letting it skim over the surfaces of a single artfully carved and scaled body.
New aesthetic rigour that goes straight to the heart, focussing once more on concreteness and the power of simplicity at the core of great performance.
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VENTILATED CEILING WITH SUMMER-WINTER CONDITIONED AIR RETURN AND SHADOW-FREE LED LIGHTING TCS INTEGRATED POWER CONSUMPTION OPTIMISATION SYSTEM AND REMOTE CONTROL
80 CM HEIGHT, 20% HIGHER THAN STANDARD
SERVICE SOCKETS ACCIDENT-PROOF ROUNDED EDGES AND CORNERS HACCP-COMPLIANT LARGE-RADIUS MASONRY PLINTH
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CONTOURED COUNTER TOPS
REMOTE REFRIGERATION UNITS
TOTAL USE OF SPACE 17
e v i s u l c x E details
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2
3
5
Monobloc countertop, 3+2 mm thick with rounded corners
Counter top with special lower drip edge
Closed or open lower bases with double corner rounding, H3 hygiene
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JET INDUCTION - heating element with one or two independent 5 kW zones - absorption proportional to pot diameter - 20-level adjustable power
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Efficiencchyen in the kit
92% VERY HIGH PERFORMANCE
Electric induction heating elements with 92% efficiency consume 50% less energy than traditional electric elements (35% less than gas).
FULL INDUCTION - large surface with exclusive Royal MAXI-INDU technology over the entire surface to heat several pots simultaneously - absorption proportional to the diameter of each pot - power adjustable to 20 levels on two independent zones: “Coup de feu” effect - dimensions: MAXI 47 x 87 cm - 14 kW STANDARD 36 x 72 cm - 14 kW
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Fast-heating digital grills (10 minutes to 300°C compared to 25-30 minutes for a gas system)
GRILL WITH CONTINUOUS WATER FLOW FOR LIGHT COOKING - smooth or ridged plate in the following dimensions: 30 x 35 - 30 x 50 - 60 x 50 - 40 x 65 cm, special nickel-chromium alloy with great abrasion resistance - digital thermostat for a precise and constant temperature over the entire surface - 300°C max. temperature for an innovative cooking system with no fat or smoke - perimeter groove with channelled liquids drain and continuous water flow - installed power: 3 - 4.8 - 9 - 7.8 kW 22
FRYER - four capacities: 8-13-17-21 litres useful capacity + cold zone - electric heating with armoured element immersed in the tank with rotation system for easy cleaning - digital thermostat for a precise and constant temperature up to 190°C - installed power: 7 - 12 - 16 - 20 kW - hygienic technical compartment
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BUILT-IN BRAISING PAN - GN 1/1 14-litre or GN 2/1 28-litre pan - multifunction tank with lid, discharge in removable container - compound bottom for great heat diffusion, ideal for browning, reducing, frying, grilling, etc. - accurate temperature adjustment with digital thermostat from 50 to 320°C - installed power: 3 or 6 kW
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PASTA COOKER - GN 2/3 26-litre or GN 1/1 40-litre tank made of AISI 316 anticorrosion stainless steel - new-design electric heating with infrared element directly beneath the bottom of the tank for easy cleaning - digital power regulator for precise temperature control - safety thermostat protecting the heating element in case of lack of water with manual reset - water load with manual adjustment on control panel - water drainage with motorised valve - installed power: 4.5 or 7.5 kW
Thick, anti-corrosion, stamped AISI 316 stainless-steel tank
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HEATED PASS THROUGH - cabinet with sliding doors, double walled with concealed top guides - thermostat adjustable from 30° to 90°C - uniform electric heating with fans on both sides
SOUS-VIDE Long sous-vide cooking at low temperature.ut utate rerfere venemoditium quam facium ut eos si que aribust, ipitatium at.
WARMING CABINET - two versions: • extractable GN drawers on robust stainless-steel guides • with wing door - internal compartment with double corner rounding: H3 hygienic operation - digital thermostat, max. 100°C and internal humidity adjustment - installed power: 1 kW - double width 44 and 65 cm
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HI-LITE SALAMANDER Glass-ceramic dish and touch control - 55 x 37 cm heating zone - 4.5 kW - quick heating (200°C in 20 seconds) - electronic temperature control - new option with maintenance cycles
Salamander support and touch or digital control console - ergonomics, safety and comfort Warming plate - 53 x 33 cm - 1.5 kW - ideal for slow cooking at low temperature
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c i s s a l c s s e l A time DECORATIVE EDGING
Polished stainless steel, burnished steel, polished brass and burnished brass edging.
RANGE OF PORCELAIN ENAMEL COLOURS See page 42 Satin Stainless Steel White E namel B lue E namel B lack E namel B ordeaux E namel G reen E namel P eltrox
In addition to our standard range, we can also create the colours of your choice. 28
Tradition is renewed in a great contemporary classic. Can also be customised in the edging materials (stainless steel or brass) and in a wide range of colours, expressing the DeManincor’s strong customisation vocation and its ability to harmonise perfectly with any environment.
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RANGE OF PORCELAIN ENAMEL COLOURS See page 42 Satin Stainless Steel White E namel B lue E namel B lack E namel B ordeaux E namel G reen E namel P eltrox
In addition to our standard range, we can also create the colours of your choice. 30
Whatevlere your sty
ISLAND OR PENINSULA MONOBLOC
Special grey Peltrox finish
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e p y t y n a r o F oking of co
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The important and solid technological know-how developed over the years and the constant assistance of great catering professionals allow DeManincor to create gas and induction monobloc cooking suite, depending on specific needs, preferences and preparation styles to guarantee optimal cooking results.
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WATERTIGHT GAS BURNERS - the burners are in a completely watertight collection tank with continuous water flow - protected thermocouple and pilot light ignition inside the burner - 450 x 350 mm enamelled cast iron grates - power: 4 or 8 kW
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MAXI PASS-THROUGH STATIC OVEN electric or gas Indirect heating surrounds the cooking chamber with the cast iron top and bottom for high and uniform temperatures
Reliable power
- Larger than standard width: 62 cm - Depth 80/100/130 cm
62 cm
“COUP DE FEU� BURNERS - Cast iron burner, thickness 20 mm, with perimeter collection groove with continuous water flow - dimensions: 80 x 65 cm - 14 kW - dimensions: 48 x 78 cm - 12 kW
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Unique ce performan HI-TECH PERFORMANCE AND ENERGY MANAGEMENT Remote induction generators for exceptional performance even at high temperatures. Next-gen electronic control components and power with computerized energy optimisation system, managed by TCSÂŽ - Total Control System, to significantly reduce energy consumption.
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Your wourclhd at a to LOW ENERGY CONSUMPTION Electronic temperature control reduces heating and working time (less ∆t with respect to traditional systems) and with absolute precision.
From any 10� touch screen, even from your mobile phone, you can monitor the different zones and functions of the cooking suite.
EXAMPLE 1 INDUCTION
EXAMPLE 2 PASTA COOKER
EQUIPMENT MANAGEMENT
The induction plate has two different control zones, and can be set to 20 power levels or with temperature probe. The sensor indicates the presence of the pot; timer with audible and visual alarm.
When the pasta cooker is running, the automatic water filling system ensures maximum safety. Discharge system with automatic cooling to avoid damage to pipes.
You can manage the various equipment connected to each area of the cooking suite: fryer, induction plates, aspiration, etc.
Digital analogue version
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COMPUTERIZED MANAGEMENT AND CONTROL SYSTEM The innovative TCS® system controls all functions of the kitchen area (cooking, refrigeration, extraction, etc.) in real time.
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ALL FUNCTIONS ARE SUBJECT TO REMOTE CONTROL by our technical department.
BEST PERFORMANCES of single functions aimed at reducing consumptions.
CUSTOMISED MANAGEMENT OF PARAMETERS for temperatures, humidity, power, time, etc.
AUTOMATIC RECORDING OF REFRIGERATION TEMPERATURES: HACCP plan for cooking, blast chilling and food preservation.
All undl er contro
DEMANINCOR CONTROL AND ASSISTANCE Our service centre is always at your service. Contact us anytime and anywhere.
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Not just for support and assistance but also to remotely monitor and modify parameters to improve kitchen performance.
INSPECTION OF DEFECTS AND ADJUSTMENT OF PARAMETERS through a simple web page.
COOKING
REFRIGERATION
EXTRACTION
Inverter refrigerator, with heat recovery 41
LINE 80 WALL - ELECTRIC
LINE 95 WALL - GAS
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Monobloc Size
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193
80
LINE 80 wall
95
118
118
148
LINE 150 LINE 95 wall
LINE 120
193
ELECTRIC
LINE 190
GAS
Shared Features • satin-finished 18/10 stainless-steel monobloc counter top, 3 + 2 mm thickness, 75 mm front edge with lower drip edge • extremely strong stainless-steel profile, 2 mm thickness • flush heating elements and gas grates
• perimeter groove with channelled liquids collection and continuous water flow • single centralised technical compartment for hot and cold water supply and drainage • separate electrical and gas supply technical compartment • designed to rest on a masonry or stainless-steel base 43
OPTIONS AND CUSTOMISATIONS
DECORATIVE EDGING
Polished steel
Burnished steel
Polished brass
Burnished brass
Steel / Bordeaux
PORCELAIN ENAMEL FINISH
Steel / White
Steel / Blue
Steel / Black
Burnished steel / Black
Brass / Green
Burnished brass / White
SPECIAL FINISH
Steel / Steel
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Steel / Peltrox
SATIN STAINLESS-STEEL FINISH
POLISHED STAINLESS-STEEL FINISH
SATIN STAINLESS-STEEL FINISH TOP
BRUSHED STAINLESS-STEEL FINISH TOP
SERVICE TRAY
SERVICE SOCKET
ORDER HOLDER
PERIMETER HANDRAIL
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KITCHEN FURNISHING: NEUTRAL Considering the chef’s needs and evaluating the characteristics of the architectural space in which the system is to be installed, DeManincor’s technical team provides the complete kitchen environment design with all its components: from cooking suite, to preparations, pastry, washing areas, etc. to optimise space management and the work of the team.
g n i h t y r e v E you need
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e n e i g y h l a t o T Technical solutions, quality materials and the performance standards are designed for maximum hygiene and easy cleaning • • •
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continuous counter tops, with no joints or splices, with high thickness, reinforcements, lower drip profile backsplash in continuity with the counter top, with double corner rounding neutral lower bases, hot or chilled with double corner rounding and height 20% greater than standard
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e r a u o y r e v e r Whe
ASSISTANCE SERVICE After-sales service and technical assistance are one of the activities most characteristic of DeManincor’s offer. Wherever you are, DeManincor will come to you and promptly meet your every request. Following the delivery and installation of complete turnkey systems and personnel training, aftersales service is guaranteed over time for perfect efficiency and longevity of the system.
In addition to usual service, the company offers every constantly evolving customer technical assistance with the integration of guidelines with new opportunities for on-line intervention via internet and the TCSÂŽ systems.
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THE SHOW BEGINS
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The uniqueness of every design is testament to DeManincorâ&#x20AC;&#x2122;s extraordinary flexibility and customisation ability. The introduction of new stylistic solutions paired with next-generation technology gives new perspectives on the design and spectacular impact of every new system the company creates.
A system in harmony with the growing visibility of the catering world, recognised for excellence, allowing chefs to enhance the working environment and obtain perfect interaction with guests in the dining room.
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Show kitchen ACADEMIA BARILLA Parma
studioverde.it
professional.demanincor.com