recipe (page

OLIVE OIL, BLENDS & BALSAMIC VINEGARS

create your own dressing

INGREDIENTS: ¼ cup FRENCH PANTRY Oil of choice ¼ cup FRENCH PANTRY Balsamic of choice ½ –1tsp salt of choice Fresh ground pepper to taste

DIRECTIONS: In a small bowl or carafe, combine oil and vinegar using Mini Whisk (page 41). Add salt & pepper to taste.

Depending on which vinegar you use, you may want to add 1-2 tsp of Lavender Honey to make your dressing sweeter or 1-2 tsp of mustard to add a little spice to your dressing. Pour dressing over salad, toss and enjoy!

SUGGESTED FLAVORS: Tahitian Lime & Mango White Meyer Lemon & Strawberry Sweet Basil & Traditional Dark Garlic & Traditional Dark Tahitian Lime & Pomegranate

YOUR FAVORITE COMBOS: EXTRA VIRGIN FRENCH OLIVE OIL

EVOO1 | $50 | 500ml EVOO2 | $35 | 200ml

The bon COOK pure, 100% Extra Virgin French Olive Oil is unfiltered with superior taste and is showcased in an exquisite French couture bottle to share a little piece of France with you!

In Provence, the warm climate offers perfect conditions to make the very best and rare, EVOO. Not only is this olive oil good tasting on its own, but it also pairs beautifully with our salts and peppers alongside a French baguette.

oils 6.7 fl oz each

TAHITIAN LIME DK013 | $15

MEYER LEMON DK012 | $15 TUSCAN HERB DK016 | $15

ROASTED GARLIC DK017 | $15 SWEET BASIL DK008 | $15 ROSEMARY DK025 | $15 CILANTRO DK015 | $15

PESTO PARMESAN DK033 | $15 HERBS DE PROVENCE DK032 | $15

balsamics 6.7 fl oz each

TRADITIONAL WHITE DK026 | $15 TRADITIONAL DARK DK007 | $15 COCONUT WHITE DK029 | $15

RASPBERRY DK021 | $15 BLACKBERRY DK022 | $15 BLUEBERRY WHITE DK030 | $15 MANGO WHITE DK011 | $15

STRAWBERRY DK031 | $15 POMEGRANATE DK027 | $15

CITRUS SPICE DK028 | $15

CAN'T DECIDE?

Take a flavor flight! DKFLI | $90 | 6.7 fl oz each Traditional Dark Balsamic Raspberry Balsamic Mango White Balsamic Tuscan Herb Oil Meyer Lemon Oil Tahitian Lime Oil Rosemary Oil + FREE Mini Whisk!

BON SALT & PEPPER

BASICS DONE BETTER

No, not all salt's the same. Hand-harvested in Brittany, France, discover the famous flavor of the Fleur de Sel de Guerande (French Sea Salt).

SEL GRIS BON SALT Grinder + Refill SGRI-G | $26 | 23.3 oz Refill SGRI-R | $21 | 17.6 oz

TRUFFLE BON SALT Grinder + Refill STRU-G | $26 | 28.2 oz Refill STRU-R | $21 | 22.9 oz

LAVENDER BON SALT Grinder + Refill SLAV-G | $26 | 24.3 oz Refill SLAV-R | $21 | 18.7 oz

lavender popcorn

INGREDIENTS: 1/3 c. Popcorn Kernels FRENCH PANTRY Lavender bon Salt

DIRECTIONS: Pour the popcorn kernels into the Large Round Mold. Cover the top of the mold with an Octagonal Bonmat™ and microwave for about 2 minutes or until the popping starts to slow. Add salt to taste and enjoy!

POPPIN' PRODUCTS: Large Round Mold (page 11) & Octagonal Bonmat™ (page 5)

DELICIOUS WITH ANY OF OF OUR SALT & PEPPER!

Add a little pep to your cooking creations! Researched, tested, and chosen by our French Food Experts, we've masterfully curated a collection of five worldly peppers. Sourced from countries of origin, each unique variety matches our commitment to quality and pure ingredients. Explore how the oldest spice in the world can take your recipes to new levels--now that's something to cheer about!

PEP RALLY PEPPER MILL CLPM | $40 | 2.2 oz

1. MADAGASCAR REFILL PMAD-R | $21 | 4.6 oz 4. TIMUT REFILL PTIM-R | $21 | 4.6 oz

2. MALABAR REFILL PMAL-R | $21 | 4.6 oz 5. VIETNAM REFILL PVIE-R | $21 | 4.6 oz

1

With woody notes of citrus and wildflowers, this rare pepper is ideal for seasoning grilled red meats and seafood. Less potent than other black pepper, it also goes well with desserts, especially strawberries and chocolate!

2

MALABAR

With well-rounded fruity notes, Malabar pepper pairs well with most herbs and spices. It is an excellent addition to soups, stews, marinades, and stocks. Either grind or leave whole.

3

TELLICHERRY

Tellicherry makes up only 10% of peppercorns and is rare and most flavorful with notes of lemon and lime. It is the largest peppercorn that sets it apart--as the peppercorn expands, flavor evolves, and the heat dissipates.

4

TIMUT

Timut Pepper has a strong smell of grapefruit and lemon, making it great on fish, shellfish, chicken or paired in a fruit salad. Timut is also an on-trend ingredient providing alcoholic beverages, like gin and tonic, an extra kick!

5

VIETNAM

Cracking these peppercorns, you'll find a bit of yellow color as it releases a hint of citrus flavor. Suitable for everyday use and mellow enough to use to enhance flavor with its subtle notes.

FRENCH PANTRY PIZZA MIX DK001 | $10 | 16 oz Flatbread, deep dish, bread knots, and more--our Herbed Pizza Mix does it all!

bon TIP

Craving a deep dish delight? Bake pizza dough on the backside of any of our Round Molds to create the perfect pizza bowl!

Use the smaller mold to create multiple individual bowls, or use the Large or Grande Round Mold to make a family-size meal to enjoy.

Find the full recipe at boncook.com

Move over fine ground herb dust with added flavors and open the door to loose dried herbs grown and hand-mixed in France. bon COOK's FRENCH PANTRY Herb Blends bring exceptional taste to the food you cook without additives and are non-GMO. Use on meats, chicken, fish, vegetables, salads, dressings, marinades, soups, and more!

BOUQUET GARNI FRP579 | $15 | 2.47 oz Tarragon, marjoram, basil, Greek oregano, rosemary, thyme, dalmatian sage, and dill.

HERBS DE PROVENCE FRP571 | $15 | 3.17 oz Provençal herbs (rosemary, thyme, basil, oregano, marjoram), lavender, lemon peel, dried shallot, sun-dried tomato, and black pepper.

ZESTY MEDITERRANEAN FRP572 | $15 | 2.11 oz Parsley, chive, garlic, red pepper, paprika, black pepper, and chili pepper.

HERBS PARISIAN FRP577 | $15 | 1.76 oz Tarragon, french chervil, basil, dill, chives, and white pepper. ROASTED ONION AND RED PEPPER FRP573 | $15 | 2.82 oz Roasted onion, garlic, red pepper, and chives. ROSEMARY BASIL THYME FRP575 | $15 | 2.99 oz Provençal herbs (rosemary, thyme, basil) organic orange peel, red pepper, onion, sun-dried tomato, and paprika.

ROASTED GARLIC AND CHIVE FRP569 | $15 | 1.41 oz Garlic, chive, onion, parsley, and red pepper. FRESH DILL AND LEMON FRP574 | $15 | 2.46 oz Fresh dill, citrus, and black pepper.