14 minute read
Make more than stunning cakes. Check out our guide to quick steaming and try this recipe tonight (page
by bon COOK
STEAM OR ROAST WITH FLAVOR TO BOAST
Whether you have three minutes or 30, microwave or oven, get delicious and nutritious veggies without sacrificing flavor. Check out our guide to quick steaming, our cover-worthy bon Greens recipe. and simple Roasted Balsamic Brussels Sprouts.
bon greens with bacon
INGREDIENTS: 4 slices bacon ½ Red Onion, thinly sliced on Mandoline 2 cups Collards 2 cups Kale 3 tsp FRENCH PANTRY Tomato Herb Mustard 1 tsp FRENCH PANTRY Herbs de Provence Herb Blend FRENCH PANTRY pepper of choice FRENCH PANTRY Sel Gris Salt 1 Honeycrisp Apple, diced with Eco-Chop
MICROWAVE DIRECTIONS: Place Large Round Mold on a microwave safe plate. Place bacon in Large Round Mold and cover with Octagonal Bonmat. Microwave on high for 3 minutes. Once bacon is cooked, remove bacon from Large Round Mold and place on a paper towel. Chop once cooled.
Keep 1-2 tbsp bacon grease (or substitute oil of choice) in Large Round Mold and add sliced onions, cover with Octagonal Bonmat, and cook in microwave for 1 minute.
Add greens to onions, cover, and steam in microwave for 2 minutes. Add mustard, herb blend, salt, and pepper. Toss to combine, cover with Octagonal Bonmat, and microwave for 1 minute. Remove from microwave, add chopped bacon and apple. Toss to combine.
OPTIONAL: Top with a poached egg or add eggs on top of greens before the final minute of cooking. Cook until eggs are done to your likeness, approx. 1-2 minutes. Keep the nutrients! No need to add water after washing. Simply place in Round Mold (page 11) and cover with Octagonal Bonmat (page 5).
VEGGIES Broccoli, carrots, cauliflower, etc... Start with lowest time and add in 30-second intervals as needed.
Half-full mold, fresh: 2-3 mins Full mold, fresh: 3-4 minutes Half-full mold, frozen: 4 minutes Full mold, frozen: 5 minutes
roasted balsamic brussels
INGREDIENTS: 2 lbs. Brussels Sprouts, trimmed & halved ¼ cup FRENCH PANTRY Sweet Basil Oil 1-2 tablespoons FRENCH PANTRY Traditional Dark Balsamic FRENCH PANTRY pepper of choice FRENCH PANTRY bon Salt of choice
OVEN DIRECTIONS: Preheat oven to 400°F. Place your Flexiflat on the Perforated Baking Sheet. Add Brussels sprouts to Flexiflat. Add olive oil, salt, and pepper (to taste) and toss. Spread mixture out evenly on the Flexiflat. Roast 20-30 minutes until tender and browned. Remove from oven and drizzle immediately with Traditional Dark Balsamic and toss to combine. Enjoy!
OPTIONAL: For added flavor, add 4 oz. Pancetta, sliced ¼ inch thick, cut into 1/2 inch cubes. Try different FRENCH PANTRY oils or create your own custom combination. QUICK MICROWAVE STEAMING
CORN ON THE COB 1-2 minutes per ear
POTATOES Whole: 10-12 minutes (poke before steaming & turn halfway) Diced: 8-10 minutes
TIME TO ACCESSORIZE
Being a good cook isn’t just about having key ingredients, recipes, and confidence in the kitchen, it’s also important you have the right tools. Our collection of kitchen essentials include innovative utensils and tools that will help you accomplish everything from easy prep to expert execution. Ditch the one-hit-wonder gadgets and replace them with these versatile tools that are durably designed to tackle all your kitchen ambitions. STAINLESS MIXING BOWL TA000120 | $25 Made of durable 18/8 stainless steel, this bowl features a single bottom and heat-resistant silicone handle with a satin finish inside and out. 5 qt capacity
PASTRY BAG TA000111 | $11 Use this durable yet flexible pastry bag to decorate or garnish all your tasty creations. Try it with the interchangeable decorative tips to increase precision. Tips sold separately.
SET OF FOUR PASTRY BAG TIPS TA000111-A | $9 Includes four decorative tips.
PASTRY BAG & TIPS SET TA000110 | $17 Includes pastry bag and four decorative tips.
PASTRY BAG STAND MA51 | $16 This convenient support stand makes filling and using your pastry bag a breeze. It comes apart for easy cleaning and storage. Height 8.5" Diameter 4"
french meringues
INGREDIENTS: 9 large egg whites, room temperature 1 1/3 cups superfine sugar A pinch of cream of tarter
DIRECTIONS: Preheat oven to 200°F. Place Bonmat on Perforated Baking Sheet. Whisk egg whites and a pinch of cream of tarter on medium-low speed until foamy. Add sugar very slowly (1 tbl at a time) and whisk until sugar dissolves and soft peaks form. Gradually increase speed to medium high and whisk until stiff glossy peaks form.
Using the pastry bag, create mounds on your Bonmat about an inch apart. Place in oven and bake for 1 ½ hours. Turn off the oven and allow meringues to continue drying for several hours.
KITCHEN MUST-HAVES
SET OF 2 MINI SPATULAS MA56 | $17 These mighty minis have narrow tips, making them ideal for scraping out the inside of jars and mixing bowls. Heat resistant to 600°F. Dishwasher safe. Length 9"
CITRUS PRESS MA54 | $37 Fresh squeezed juice just got easier. The stainless steel, professional weight press extracts every last drop of juice from oranges, lemons, limes – any citrus! Dishwasher safe. Length 8½"
SET OF THREE SPATULAS TA000109 | $21 Made of glass-reinforced nylon in three fun colors. Set of 3. Length blue and green 11¾", red 13½"
COOKING TIMER MA59 | $20 Truly a small wonder! This digital device features a spring-loaded clip, which attaches to your apron or directly onto your cookware handle. Ideal for cooking and timing at multiple stations. Max 99 minutes.
JAR SPOONS Set of 2 | TA000121 | $8 Add in just the right amount of honey, sugar, salt, or spice to any recipe. Length 4⅛" SHAPER MA140102 | $14 Used for shaping dough into Flexipan and Silform Tartlet Trays.
LE PETIT GRATER GRP1550 | $13 Razor sharp and easy to grip, effortlessly shave cheeses, zest citrus, create decorative chocolate curls, grate fresh ginger, and more. Length 7½”
KITCHEN SCISSORS TA000115 | $12 From trimming fresh herbs to preparing poultry, these scissors can tackle it all. Made with stainless steel.
FAN FAVORITES $15
& UNDER!
Need to boost your kitchen confidence? We can help! Book a private cooking class with a local Consultant today (see page 22 for details).
SILICONE PASTRY BRUSH TA000113 | $10 Brush tip is made of silicone bristles that never shed or change shape over time. Heat resistant to 600°F. Dishwasher safe. Bristle length 2½" MINI WHISK MA01102 | $9 Convenient when mixing a smaller quantity of sauces, salad dressings, or eggs. Dishwasher safe. Length 8" SIGNATURE SPATULA TA000107 | $15 Heat resistant up to 430° F. Ideal for use with non-stick surfaces. Length 12", Top Width 3½"
HEAT RESISTANT SPATULA TA000108 | $14 This everyday spatula is made of glass reinforced nylon to create a heat resistance to 430°F. Tip has one square angle for easy scraping. Dishwasher safe. Length 10"
CAKE SERVER KNIFE TA000114 | $13 Use this nifty knife to cut and serve tarts, cakes, pies or even produce. Designed for use with Bonmat, Flexipan, and Roul’Pat. Heat resistant up to 430°F Length 111/2"
FLEXIBLE SCRAPER TA000103 | $6 A must-have in any kitchen, this scraper can be used to easily scrape out bowls and lift food from cutting board or counter.
THERMOMETER MA09 | $23 The digital thermometer precisely measures the temperature of syrups, sauces, meat, and more, from -58°F to 500°F. Probe is made of stainless steel and measures 3" long.
MASHER MA65 | $27 This stainless steel masher is the perfect tool to easily mash up homemade dishes just like Grandma used to. The open-space design avoids build-up, with a comfortable handle for gripping. Length 10"
COLANDER SCOOP TA000014 | $25 This perfectly sized colander scoop will become your favorite kitchen tool! Made of 18/10 stainless steel. Dishwasher safe. Holds approximately 5 cups.
BEECHWOOD ROLLING PIN TA000104 | $16 Practical for pies, tarts, cookies, and more. Made in the USA of solid, American Beechwood. Length 161/2"
COOK TO GATHER.
Gather your friends for fun in the kitchen! (page 22)
Cake Server Knife (page 41)
GATHER TO COOK.
Easily frost cakes, big and small with the Mini Offset Spatula! (pictured left)
SANTOKU CHEF KNIFE
LIFETIME WARRANTY DD81 | $116 This all-purpose knife is the perfect tool for cutting, chopping, and mincing. Crafted from one piece of stainless, tempered steel making it highly durable, it is also break and nick resistant. Length 7”
STAINLESS SKIMMING LADLE MA57 | $20 Scoop, skim, strain, and pour, all with this multi-functional kitchen wonder. Strain liquids through the perforated holes featured on one side or use as a traditional ladle. Dishwasher safe. Length 13¾”
STAINLESS STEEL OFFSET SPATULA MA112672 | $26 Perfect for use with Flexiflat, this offset spatula is made of high-quality stainless steel and features a contoured 5" handle. 8" Blade Length, 1½" Width
STAINLESS STEEL MINI OFFSET SPATULA MA112609 | $17 This small offset spatula is ideal for precision work when using chocolate, decorating cakes, or cookies. Made of flexible stainless steel. Dishwasher safe. Blade is 31/2"
There's a seat at the table for you as a bon COOK Consultant!
At bon COOK, we are on a mission to create the best entrepreneurial opportunity for everyone. With a passion led by cooking and gathering to connect through food, we recognize our business's impact on individuals, their families, and entire communities by empowering and inspiring them in the kitchen.
Join us as a bontrepreneur today and start building a business with purpose. Reach your customers digitally via virtual events and gather groups together for live classes to help people experience simply prepared meals at home. Begin your journey with bon COOK and discover what it means to live a bon LIFE.
teach
Demonstrate how easy cooking at home can be! Enjoy the satisfaction of changing lives by reshaping how people relate to food. Whether online or in-person, you'll love wowing guests with how well our products perform.
share
Build your cooking community as you share how to have a better experience in the kitchen. People will naturally want to join your community when they see how to turn chore into pleasure and the life-changing impact it has.
repeat
Continue to hold classes and show others how to do what you do. For every milestone your business reaches, be assured great rewards are in store. From free product bundles to cash bonuses, trip points, and more, you keep succeeding and we'll keep rewarding!
• Earn an income and bonuses, including annual expense-paid travel to enjoy cultural and culinary experiences.
• Create lifelong friends and celebrate individual and group accomplishments.
• Discover a confidence you never knew you had and be recognized at our National Bonvention.
• Work when, where and how you want, so you never have to miss a moment with your family.
• Impact your community as you bring people back to the table and back to what matters.
Incentive Trip 2019: Sonoma, California
French Pastry School, Chicago 2018
Stephanie Murphy, bon COOK Consultant (pictured above, far left)
Something is always cooking in the bon Community! We love hearing the impact stories from local communities and seeing the results shared online from Consultants and customers across the country. We also love to give back within our philanthropic community, ESTHERS Place (details below). We invite everyone to join in on sharing what's cooking and to follow us for recipe inspiration and contests!
GIVE BACK & CHECK OUT bon COOK is proud to partner with ESTHERS Place which exists to provide counseling, and employable skills for adolescent girls and young women, equipping them to start their own micro-business.
Round-up your transaction total with a donation to ESTHERS. 100% of the amount donated goes towards supporting this amazing organization that helps victims of exploitation. Help ESTHERS provide the support, education, and opportunity that is life-changing and lays out a path for girls to create a brighter future for themselves and their families.
ROUND UP FOR A CAUSE EC2 Round up your purchase to the nearest dollar, or choose to give more!
SHOW US HOW YOU COOK UP A BON LIFE!
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LIVE A BON LIFE.
It's time to get back to what matters. Trade the ordinary for a business that’s extraordinary, and experience a life rich in rewards, recognition, and so much more!
34901 Woodward Avenue, Suite 201 | Birmingham, MI 48009 | ph: 888.838.1998 | fax: 866.219.5155 | info@boncook.com | boncook.com
All of our products are BPA and PFOA-free. Food and Drug Administration Certified. Chapter 1, Section 1, Section 21, Paragraph 177 2600 and 175 300. Kosher Certified certifies that our Flexipan® Molds and Trays, and Roul’Pat®, made from woven glass and food-grade silicone, are certified Kosher-Pareve for pre-baking, baking and freezing. bon COOK is proud to share that our Flexipan®, Silpain® and Silform® product lines are certified NSF and are in line with our ongoing commitment for the well-being and safety of all. ©2021 BON COOK. ALL RIGHTS RESERVED.
