Ayam Brand™ CocoBingo Cookbook

COCO B I NGO Open to (cook) play!

for the busy you

Explore 12 exciting and easy recipes

by YoRipe Creators

2

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

What will you cook?

Part 1: Under 30 Minutes

3

WHY A COOKBOOK AROUND COCONUT MILK? Some may ask.

Coconut milk has been consumed and used for cooking for centuries in our region, it plays a big role in shaping our culinary identity; so much that almost all signature Southeast Asian dishes have some coconut milk in them!

Since young, we love the distinct aroma and fragrance of coconut milk; its creamy texture and good nutrition as well.

It’s definitely a pantry item for every household in Singapore.

Nevertheless, as we become busier than ever, we struggle to find time to cook, or to research what new dishes we can make so our family doesn’t find our food boring. Therefore, Ayam Brand and YoRipe teamed up to bring you this cookbook with 24 original recipes that offers inspiration, easy ingredients and step-by-step videos so cooking for ourselves and our family becomes manageable and more fun.

The Coco Bingo For the Busy You Cookbook is inspired by the Bingo game to help you find ideas and get recipes based on what ingredients you have and your occasion or mood. Sounds interesting?

4

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

The cookbook is developed by Creators of the YoRipe Community and Ayam Brand, a household name in Asia for over 120 years as we share the same mission to help families create memorable and satisfying meals with ease.

So we invite you to discover new tasty recipes that will surely motivate you to experience the joy of cooking and tantalise you and your family’s taste buds.

Ayam Brand Singapore × YoRipe

Foreword

5

HOW TO PLAY PICK ingredients to form a BINGO line on the CocoBingo card to get a unique recipe catered to your needs.

THEME 1

INGREDIENT 1

INGREDIENT 1

THEME 1

THEME 1

INGREDIENT 1

INGREDIENT 1

THEME 1

THEME 1

34

ADD YOUR OWN MAGIC

INGREDIENT 3

12

THEME 2

14

INGREDIENT 2

16

THEME 2

18

THEME 2

INGREDIENT 3

20

26

24

22

THEME 2

INGREDIENT 2 INGREDIENT 3

INGREDIENT 1 INGREDIENT 2

28

30

!

A TAD

12

FOLLOW the page number to

get to your desired recipe!

THEME 2

INGREDIENT 2 INGREDIENT 3

?

II

32

INGREDIENT 2

?

?

Start here

I

BIN G

?

HONEY COCONUT MILK GREEN CURRY PASTA

6

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

O!

HAVE FUN WITH COCOBINGO COOKBOOK! Discover other recipes that you can enjoy making with Ayam Brand Coconut Milk!

L E T ’ S START !

How to Play

7

Start here

UNDER 30 MINUTES

34

8

STIR FRY

CHICKEN

PASTA

KIDFRIENDLY

HONEY

12

MEAT-FREE

RICE

SNACK

NUTS

CREAMY & CRUNCHY

14

BREAD

PANDAN LEAVES

ADD YOUR OWN MAGIC

CANNED TUNA

BREAKFAST

16

LUNCHBOX

EGG

MOVIE NIGHT

BUTTER

FRUITS

18

CLEAN THE FRIDGE

CHILI

FUSION

CHEESE

ONE-POT MEAL

20

32

30

28

26

24

22

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

12

HONEY COCONUT MILK GREEN CURRY PASTA

24

@HUNGRYPRINCESSCAROL

14

@YVONNEMSW

COCONUT MILK RICE PUDDING

26

ROTI KERCA PANDAN WITH SAMBAL TUMIS TUNA

28

MOVIE NIGHT CURRY DIP WITH AIR FRIED PASTA CHIPS @GLADYSHENG12

@OVENHAVEN

18

COCONUT TUNA CHEESE PIZZA @JEANRIN.YANLING

@LITTLE.BIT.OF.SPICES

16

QUINOA WITH COCONUT MILK POWER BREAKFAST

COCONUT CREPE ROLLS WITH CINNAMON APPLE FILLING

30

EXPRESS NASI LEMAK @THE_BUSYBEEMOM

@BENTO.O.D

20

CLEAN THE FRIDGE COCONUT CURRY

32

@BAKENCOOKWITH3

COCONUT MILK TOAST WITH CARAMALIZED CINNAMON BANANA @MS.THEBLUE

22

ONE-POT COCONUT BUTTER CHICKEN RICE

34

THAI PRAWN FISH CAKE @COOKINGINSERENITY

@JUSTTWOMOMMIES Part 1: Under 30 Minutes

9

HONEY COCONUT MILK GREEN CURRY PASTA 4 pax

STEPS

25 minutes

1

Wash and chop up kale, set aside.

2

Cut boneless chicken legs into bite-sized pieces and add into a large bowl.

3

Add the marinade into the bowl and give the chicken pieces a quick massage. Set aside for 15 minutes.

4

Boil water in a large pot, add pasta and a good pinch of salt. Cook the pasta until it is 2 minutes short of done as per instructions on packaging.

5

While the pasta is cooking, heat a pan over medium heat with some oil and add in the marinated chicken, including the marinade sauce.

6

Stir fry for approx 3-4 minutes until the chicken is cooked. Remove from the pan and set it aside.

7

Into the same pan with the juices and fat rendered from frying the chicken, add 2-3 tbsp of Thai green curry paste.

8

Fry it until the sauce is fragrant, add the kale. Cook until the kale is wilted, add the coconut milk. Give it a light stir to mix and let it come to a gentle simmer.

9

The pasta should be ready by this point, so drain and add the pasta to the lightly simmering sauce. Add the cooked chicken into the pan as well and toss it well coated with the sauce. If it’s too dry, add 1-2 ladles of pasta water.

10

Cook it for 2 minutes and then plate and serve immediately with Chinese parsley.

INGREDIENTS

Pasta of choice

400 g

Kale

50 g

Boneless chicken legs

3 pcs

Thai green curry paste

3 tbsp

ayam brand trim coconut milk

120 ml

Soy sauce

3 tbsp

Honey

1 tbsp

Worcestershire sauce

1 tsp

HungryPrincessCarol @hungryprincesscarol RECIPE DESCRIPTION

Wanted something fun and fusion again today so I made my favorite Thai Green Curry Pasta for lunch. Used ayam brand trim coconut milk this time so it’s not too heavy. Added kale to make it a healthier dish.

SCAN TO WATCH THE RECIPE VIDEO 10

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

11

COCONUT MILK RICE PUDDING 3 pax

STEPS

30 minutes

1

Add butter, cinnamon stick, ¼ cup soaked short grain rice and saute for 1 minute.

2

Add water, cooked rice, coconut milk, condensed milk, and sugar. Let it cook on a low flame for 20 minutes. Stir in between.

3

Once pudding done, add dry fruits, pinch of salt and vanilla extract. Let it cool down completely, chill in the refrigerator for 3-4 hours and serve it!

INGREDIENTS

Soaked short grain rice Butter Cinnamon Water ayam brand coconut milk Condensed milk Sugar Roasted nuts (Almond & Pistachio) Vanilla essence Salt

¼ cup 1 tbsp 1 stick 250 ml 360 ml 2 tbsp 3-4 tbsp for garnish 1 tbsp a pinch

Aishwarya Ganesh @little.bit.of.spices RECIPE DESCRIPTION

When you’re craving something sweet and quick, this recipe is the perfect creamy one pot dessert dish. We used ayam brand coconut milk to add a nutty note to this quick and satisfying dessert.

SCAN TO WATCH THE RECIPE VIDEO 12

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

13

ROTI KERCA PANDAN WITH SAMBAL TUMIS TUNA

14

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

2 pax

STEPS

30 minutes

Roti Kerca

INGREDIENTS

1

Blend pandan leaves with water. Drain and set aside.

2

Add all the ingredients for roti kerca, including the pandan water, into a blender.

Blend until smooth.

3

Heat a lightly oiled pan over low heat. Pour 1 ladle full of batter onto the pan and swirl to spread the batter into a thin crepe.

4

Cook over low heat. Roll the crepe while still warm.

5

Cut diagonally into pieces about 1-inch thick. Keep covered until time to serve.

For Roti Kerca Pandan leaves Water ayam brand trim coconut milk Egg Plain flour Salt Pandan paste

4 pcs 125 ml 200 ml 1 pc 120 g ½ tsp Optional

Sambal Tumis Tuna Medium onion Thumb-size ginger Garlic Chilli paste Tamarind paste Sugar Ayam Brand Tuna Flakes in Water

1 pc 1 pc 2 cloves 2 tbsp ½ tsp 1 tbsp 150 g

ovenhaven

Sambal Tumis Tuna 6

Blend onion, garlic and ginger with about 2 tbsp of water.

7

Heat about 3 tbsp of oil in pan over medium heat. Stir fry the blended paste until fragrant.

8

Stir in chilli paste, tamarind paste and sugar and continue cooking until it thickens and the colour deepens.

9

Add in tuna flakes, and stir to combine.

Season to taste.

10

Serve warm with Roti Kerca.

@ovenhaven RECIPE DESCRIPTION

A light and flavourful meal for a family breakfast, that’s also perfect for when you have guests over!

I chose the ayam brand trim coconut milk because it enhances the pandan flavour by imparting the quintessential rich ‘lemak’ flavour of Roti Kerca.

TIME SAVING TIPS:

Use 1 tsp pandan essence/extract in place of pandan leaves.

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

15

COCONUT CREPE ROLLS WITH CINNAMON APPLE FILLING

16

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

2 pax

STEPS

30 minutes

1

In a bowl, whisk together Ayam Brand Coconut Milk, egg, white sugar, vanilla extract, and 1 tbsp of melted butter.

2

Once well-combined, sift flour and ¼ tsp salt into the same bowl. Whisk the batter until smooth.

3

Cover and chill the batter in the fridge for at least 30 minutes.

4

Melt ½ tbsp butter in a heated pan.

5

Add brown sugar and stir until fully dissolved in the butter.

6

Add apples, cinnamon powder, and ¼ tsp of salt to the pan.

7

Using a spatula, stir until all the apples are coated.

8

Leave the apples to simmer for 3-5 minutes.

9

Remove the pan from heat once the sauce thickens.

10

Butter a mini pan and pour 1 tbsp of crepe batter into it. Tilt the pan to spread the batter thinly across the pan.

11

When the crepe browns on one side, flip it.

12

Cook the crepe until it browns on the other side.

13

Once the crepe is done, transfer it onto a plate.

14

Place 1 tsp of apple filling on the center of the crepe.

15

Fold and roll the crepe.

16

Coat the crepe roll with cinnamon sugar and place it in your lunchbox.

17

Fill your lunchbox with crepe rolls and enjoy them at school or work!

INGREDIENTS

Coconut Crepe Roll ayam brand coconut milk Egg White sugar Vanilla extract Melted butter Flour Salt

120 ml 1 pc 1 tbsp ½ tsp 1 tbsp 47 g ¼ tsp

Cinnamon Apple Filling Butter Brown sugar Apple, peeled & diced Cinnamon powder Salt Cinnamon sugar

½ tbsp 1 tbsp 1 pc ¼ tsp ¼ tsp optional

bento.o.d @bento.o.d RECIPE DESCRIPTION

Start your day right with coconutty Crepe Rolls made using ayam brand coconut milk.

Each crisp and chewy crepe is wrapped around a juicy filling of cinnamon-flavored apples.

Coconut and Apples, a perfect combination for a healthy breakfast.

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

17

CLEAN THE FRIDGE COCONUT CURRY 3 pax

STEPS

30 minutes

1

Heat the vegetable oil in a large pot or skillet over medium heat.

2

Add the cubed tofu to the pot and cook for a few minutes, allowing it to brown slightly.

3

Push the cubed tofu to one side, add the onion, garlic, and red chili. Sauté until the onion becomes translucent and fragrant.

4

Add the mixed vegetables to the pot and stir to combine.

5

Add the seasonings and stir to coat them evenly.

6

Add coconut milk. Simmer for about 10 minutes, covered.

7

Sprinkle the shredded cheese over the top of the curry and let the cheese melt for a few minutes until it becomes gooey and creamy.

8

Once the cheese has melted, remove the pot from the heat. Serve the tofu curry with cooked rice.

9

Enjoy your delicious one-pot tofu curry with cheese, chili, and coconut milk!

INGREDIENTS

Vegetable oil Medium onion, chopped Garlic cloves, minced Red chili, thinly sliced (adjust to your

1 tbsp 1 pc 5 pcs 3 pcs

desired level of spiciness)

Firm tofu, cubed 1 box ayam brand premium coconut milk 330 ml Curry powder 1 tsp Soy sauce 1 tsp Brown sugar 1 tbsp Mixed vegetables (Cabbage, carrots, etc.) 150 g Shredded cheddar cheese 120 g Salt and pepper to taste Cooked rice to serve

bakencookwith3 @bakencookwith3 RECIPE DESCRIPTION

Suitable for busy days, super easy to prepare and only use one pot, thus less washing. ayam brand premium coconut milk is enhanced with coconut water which is great to elevate the flavor of spices used in this dish.

TIME SAVING TIPS:

Don’t forget to cover the pan to soften the veggies faster.

SCAN TO WATCH THE RECIPE VIDEO 18

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

19

ONE-POT COCONUT BUTTER CHICKEN RICE 3 pax

STEPS

30 minutes

1

Marinate chicken thighs with ginger, soy sauce and pepper.

2

Wash rice at least 3 times.

3

Pour in coconut milk, chicken broth, diced carrot, frozen corn and shredded coconut together into washed rice.

4

Pan fry marinated chicken thighs with butter on stove for 3-4 minutes until browned. Transfer them into the rice cooker.

5

On rice cooker and let cook till done.

Leave rice mix to steamer for another 10 minutes.

6

Transfer chicken thighs to another plate to slice.

7

Squeeze some juice from 2 limes over rice and fluff.

8

Dish out rice and lay chicken slices on top to serve.

INGREDIENTS

ayam brand coconut milk Chicken broth White rice, uncooked Finely shredded coconut, unsweetened Carrot, diced Frozen corn Lime Marinated chicken thighs

80 ml 60 ml 200 g 35 g 122 g 165 g 2 pcs 250-300 g

(marinated with ginger, soy sauce and pepper)

Butter

to taste justtwomommies @justtwomommies

RECIPE DESCRIPTION

An easy and balance one pot meal that can be prepared for the family on busy days. I chose the ayam brand coconut milk because it’s made of 100% fresh coconut and it helps to made my dish flavourful.

TIME SAVING TIPS:

You can marinate the chicken a day before to save on preparation time.

SCAN TO WATCH THE RECIPE VIDEO 20

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

21

QUINOA WITH COCONUT MILK POWER BREAKFAST

22

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

2 pax

STEPS

30 minutes

1

In a saucepan, combine quinoa, water, coconut milk, cinnamon and vanilla extract. Bring to a boil, then simmer until most of the liquid is absorbed and the quinoa is tender, about 15 minutes.

2

Spoon the hot quinoa into bowls. Add toppings and drizzle with honey.

INGREDIENTS

Quinoa, rinsed well ayam brand trim coconut milk Water Vanilla extract Ground cinnamon Raw honey Fresh fruits, dried fruits, nuts and chocolate

360 g 200 ml 120 ml 1 tsp 1 tsp to taste to serve

Yvonne Mah @yvonnemsw RECIPE DESCRIPTION

Hearty grain cooked in creamy coconut milk and topped with fruits and nuts, a healthy and satisfying fuel to start the day. ayam brand trim coconut milk is made from fresh, ripe coconuts capturing their superior taste and rich texture. It is ideal for recipes that require a rich coconut flavour such as curries and desserts.

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

23

24

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

COCONUT TUNA CHEESE PIZZA 1 pax

STEPS

5 minutes

1

Preheat the air fryer at 180°C.

INGREDIENTS

2

Mix Ayam Brand Tuna Chunks with Ayam Brand Premium Coconut Milk Super Light.

3

Spread bread with butter and top with coconut tuna spread.

4

Top with mozzarella and cheddar cheese.

5

Air fry for 2 minutes.

6

Add nuts and air fry for another 3 minutes.

(This way you will not get burnt nuts!)

7

Simple convenient yummy pizza is ready!

ayam brand premium coconut milk super light Ayam Brand Tuna Chunks in Water Mozzarella and cheddar cheese Macadamia nuts

2 tbsp 75 g to taste for texture

jeanrin.yanling @jeanrin.yanling RECIPE DESCRIPTION

Light yet creamy, savory and sweet taste. The Coconut Tuna Cheese Pizza is a WFH lunch idea, especially during school holiday with kiddos at home.

I chose the ayam brand premium coconut milk super light screw cap for its lower fat content (75% less fat) and because it is enhanced with coconut water to still give my dish more flavour but not overpowering.

TIME SAVING TIPS:

5 minutes is all I need!

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

25

MOVIE NIGHT CURRY DIP WITH AIR FRIED PASTA CHIPS 3 pax

STEPS

30 minutes

1

Place cooked bow pasta evenly spread out on tray and lightly toss with oil. Air fry for 10-12 minutes at 150°C, lightly toss them to have even browning.

2

Sauté garlic in a pan with oil until fragrant, add in chilli paste.

3

Toss in shredded chicken breast meat followed by cooked diced potatoes.

4

Stir them occasionally!

5

Add in chilli and curry powder, give them a good stir.

6

Pour in Ayam Brand Coconut Milk Super Light that is enhanced with coconut water.

7

Add in water, stir well to make sure its well mixed

8

Season with salt to taste.

INGREDIENTS

Shredded chicken breast Potatoes, diced and steamed Garlic, chopped Chilli paste Chili powder Curry powder ayam brand premium

200 g 2 pcs 3 cloves 1 tsp 1 tsp 1 tbsp 200 ml

coconut milk super light

Water Bow pasta

30 ml to serve gladysheng12 @gladysheng12

RECIPE DESCRIPTION

A super easy and fun snack that can quickly elevate the mood of any occassion whether you’re having a friend gathering or if you want to chill at home with a crunchy snack.

The ayam brand premium coconut milk super light is my go to option because I wanted less fat and this coconut milk is good enough to give flavor to the dish as well.

TIME SAVING TIPS:

Have ready-made chicken breast meat and shred it the night before to save time. The same goes for the pasta and potatoes.

SCAN TO WATCH THE RECIPE VIDEO 26

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

27

EXPRESS NASI LEMAK 3 pax

Sambal Chili

30 minutes

Onion Shallots Dried chilli Dried shrimps (dry roasted) Belacan (dry roasted) Tamarind paste Palm sugar Salt

INGREDIENTS

Nasi Lemak Rice Water ayam brand coconut milk Salt Shallot Pandan leaves Lemongrass

600 g 700 ml 200 ml 1 tsp 1 pc 5 pcs 1 pc

STEPS

Nasi Lemak 1

Busy Bee Mum @the_busybeemom

1 pc 6 pcs 20 pcs 1 tbsp 1/2 tbsp to mix with water 1 tbsp 1 tsp

Put all the ingredients in your cooker and cook as per normal.

Sambal Chili

RECIPE DESCRIPTION

2

Chopped the onion and shallots.

Nasi Lemak looks simple but the fragrance of ayam brand coconut milk with the tasty sambal is a very delicious and fulfilling breakfast.

3

Blend the dried chilli and dried shrimps.

Add in tamarind water.

4

Pour oil and cook the chopped onion and shallot.

5

Add in belacan.

6

Add in palm sugar and salt.

7

Add in the chilli paste.

8

Cook in low heat and keep stirring until the chilli is fragrant.

SCAN TO WATCH THE RECIPE VIDEO 28

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Part 1: Under 30 Minutes

29

COCONUT MILK TOAST WITH CARAMALIZED CINNAMON BANANA

30

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

1 pax

STEPS

20 minutes

1

Mix egg, coconut milk and sugar in a bowl.

INGREDIENTS

2

Soak the bread slices in the egg mixture until the bread fully absorbs the liquid.

3

Heat up the pan with a bit of oil.

4

Pan fry the bread slices until both sides turn golden.

5

Set aside the French toast.

6

Heat up the pan with 1 tsp sugar and 1 tbsp water.

7

Lightly stir until sugar caramelizes.

8

Add chopped bananas, lightly stir until the banana is fully coated with the caramelized sugar.

9

Serve with French toast!

French Toast Bread Egg ayam brand premium coconut milk Sugar

2 slices 1 pc 20 ml 1 tsp

Topping Banana, chopped Sugar

1 pc 1 tbsp

Ms.theblue @ms.theblue RECIPE DESCRIPTION

A sweet & super quick breakfast recipe to treat yourself for the day!

I chose the ayam brand premium coconut milk because the added coconut water made the consistency of the coconut milk just nice for this recipe. Also the screw cap design allow me to store the left over in fridge for next use.

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

31

THAI PRAWN FISH CAKE

32

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

2 pax

STEPS

30 minutes

1

Chop lemongrass and kaffir leaves finely, cut walnuts into small pieces.

2

Minced prawn and put in the bowl together with fish paste and tofu, mash well.

3

Add all the ingredients together and mix well. Shape them into 8 balls.

4

Heat up oil in the pan, fry them until golden brown. Enjoy!

Vegetable oil Prawn Fish paste Tofu Lemongrass Kaffir leaves Walnut Fish sauce Black pepper Brown sugar Honey Tom yum paste Egg Breadcrumb ayam brand trim coconut milk

2 tbsp 90 g 120 g 50 g 2 stalks 2 pcs 3 pcs 1 tbsp ¼ tsp ½ tsp 1 tsp 1 tbsp 1 tbsp 2 tbsp 2 tbsp

Serene @cookinginserenity RECIPE DESCRIPTION

Easy and delicious snack for the family. Crispy outside and moist inside with a crunch from the nuts. ayam brand trim coconut milk enhances this snack’s flavor so much. It’s also healthier compared to normal coconut milk as it has 45% less fat.

TIME SAVING TIPS:

Always get your ingredients ready and measure your marinade together in a bowl ahead before cooking.

SCAN TO WATCH THE RECIPE VIDEO Part 1: Under 30 Minutes

33

NOTES

date

/

NOTES

date

/

NOTES

date

/

NOTES

date

/

FAQ

Can I add coconut milk directly to food or do I need to cook it?

Yes, all of our coconut milk are ready to eat.

What’s the difference in taste between the original coconut milk and the trim coconut milk?

The trim coconut milk does not have much taste difference, but has thinner consistency and has 45% reduced fat.

38

What is the difference between coconut milk 200 ml tetra pack and 330 ml bottle with screw cap?

Besides the screw cap, the 330 ml is enhanced with coconut water.

Can I cook coconut milk at high heat over a long time?

Excessive heat may cause curdling and a grainy texture, it’s better to simmer it gently.

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

CRACK ME UP! What is the difference between coconut milk and coconut cream?

Coconut cream is thicker and has a higher fat content.

NUT-THING BEATS THIS!

Am I able to use coconut milk for a variety of dishes like pudding, soup, yoghurt or cereal?

Yes, coconut milk is very versatile and goes well with many foods.

FAQ

39

PROTIP FROM CREATORS HUNGRYPRINCESSCAROL

Always shake the can or pack of coconut milk before opening. And any unused portions should be transferred to a clean and airtight container and refrigerated immediately. It should last 3 days in the refrigerator.

OVENHAVEN

An interesting fact about canned coconut milk is that when you refrigerate it overnight, there will be a thick semi-solid layer of coconut milk, which is essentially coconut cream! It’s great for thickening curries and soups, and imparting a rich coconut flavour.

BENTO.O.D

Instead of pouring the milk from the tetra pack directly into the pot/bowl of ingredients, I will measure out the portion needed first. This is to prevent the other ingredients from contaminating the remaining coconut milk.

40

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

COOKINGINSERENITY

I used trim coconut milk because it is low in fats, 45% lesser than the normal one. I usually will seal it after opening and put in the air tight container then in the fridge.

MS.THEBLUE

I always go for ayam brand coconut milk because it is a trusted brand. My own preference is the normal coconut milk not the skim version simply because I prefer whole food than too much processing over the food.

JEANRIN.YANLING

I always choose screw cap type as it is super easy to open and able to keep it the fridge after opening.

BAKENCOOKWITH3

For cake, I prefer to use the coconut cream since it has less water content, therefore easier to adjust the recipe. For cooking, I prefer to use coconut milk since it won’t ‘break’ easily compared to coconut cream.

After opening, I will transfer the leftover to an air-tight container and place it in fridge.

Protip From Creators

41

WHY AYAM BRAND COCONUT MILK?

CONVENIENT HIGH QUALITY SUPERIOR TASTE / TEXTURE

ayam brand trim coconut milk

ayam brand coconut milk

PACK SIZE

200 ml

200 ml

PACK TYPE

Tetra pack

Tetra pack

13%

20.6%

PRODUCT NAME

FAT %

ADDITIONAL INFORMATION

Great for weight watchers who love coconut milk!

Ideal for light curries and thinner gravies.

42

#CocoBingowithAyamBrand Cookbook — Recipe For the Busy You

Popular in curries and dessert.

WHAT SETS AYAM BRAND APART FROM OTHER BRANDS? Ayam Brand Coconut Milk selection with different fat %. Consumers get to pick and choose their preferred coconut milk based on the recipe they’re making.

ayam brand premium coconut milk super light

ayam brand premium ayam brand premium coconut milk coconut milk

ayam brand pure coconut cream

330 ml

330 ml

270 ml

270 ml

Tetra pack & Screw cap

Tetra pack & Screw cap

Can

Can

5%

19.7%

24.3%

28.5%

Enhanced with coconut water.

Enhanced with coconut water.

Easy-open.

Easy-open.

Great for giving a thicker consistency or adding a creamy touch to your dishes

No added water giving it the thickest consistency, great for desserts.

Coconut Milk & Cream Variants

43

contributors @BAKENCOOKWITH3

@JEANRIN.YANLING

@BENTO.O.D

@JUSTTWOMOMMIES

@COOKINGINSERENITY

@LITTLE.BIT.OF.SPICES

@GLADYSHENG12

@MS.THEBLUE

@HUNGRYPRINCESSCAROL

@OVENHAVEN

@THE_BUSYBEEMOM

@YVONNEMSW

ITH AIR DIP W CURRY ASTA CHIPS P D IE R F QUINO A WITH COCO NUT M ILK

ROTI KERCA PANDAN WITH SAMBAL TUMI S TUNA

THAI P RA FISH C WN AKE

EXPRESS NASI LEMAK

ILK NUT M COCO DDING U P E RIC