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BRINGING YOU THE NEWS AND VIEWS OF HISTORIC PLATTSBURGH, AND THE SURROUNDING AREA
Editorial» Local officials come out in support of the ‘Preferred Alternative.’
FREE Take One!
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Clinton County, New York
Malone native to give SUNY address
Saturday, December 14, 2013
www.the-burgh.com
CrEAtiVE CHiLdrEn
This Week PLATTSBURGH
santa & mrs. Claus swing by Lakeview towers.
By Shawn Ryan shawn@denpubs.com PLATTSBURGH Ñ SUNY PlattsburghÕ s winter commencement address will be given by honor student Danielle K. Johnson, a native of Malone. Johnson, a 2010 graduate of Franklin Academy, was chosen after submitting a draft version of her speech on a whim. Ò When I was nominated to submit a draft I was surprised, I hadnÕ t expected this to be a part of my college experience, but when the opportunity arose I grabbed it,Ó she said. CONTINUED ON PAGE 10
PAGE 2 BEEKMANTOWN
Local artist Jody Nebesnik helps six-year-old McKinley Moore paint her hand to create a hand painted Christmas wreath. Nebesnik, a fine arts graduate from Syracuse University, runs “Creative Child Art Workshops” out of her West Chazy home for children up to 12 years old. She encourages parents to stay and watch, or relax with a cup of coffee or tea, and just socialize with other parents. She can be found through her Facebook page “Creative Child Art Workshops.” Photo by Shawn Ryan
‘tabletop Cooking’ about more than a good meal
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By Shawn Ryan shawn@denpubs.com
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style & substance host their winter series. PAGE 5
Index
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Online
THE SCENE
PLATTSBURGH Ñ At the North Country Center for Independence, clients gather twice a week to learn methods of adaptive cooking for the handicapped, but itÕ s about much more than that. Adaptive cooking is about encouraging people with disabilities to not just eat out of a can or a microwave. That was the idea behind Ò Tabletop CookingÓ when Michael Sherman, Peer Counselor Coordinator at the NCCI conceived of the program. Sherman said he saw over and over where people with disabilities were eating only high sodium, high fat meals, and their diet exasperated other medical conditions. Tabletop Cooking serves nutritious, mostly fresh food meals. At each lunch the group serves between 10 and 20 people counting clients and caregivers, for $25 or less each meal. One lunch they prepared fed 20 people for $15. There is a Tuesday group, and a different Thursday group. But more than just learning to cook a simple lunch, or make a nutritious salad, Tabletop Cooking teaches clients some of the softer skills, like proper socializing and hygiene. Ò Socialization is huge among the disabled population,Ó says Sherman. Ò It brings them to a comfort zone in their lives.Ó
Justin (foreground) and John help prepare a salad at the North Country Center for Independence conference room, which twice a week is transformed into a dining and meeting room for clients, care-givers and staff. Photo by Shawn Ryan
Experience Christmas on the farm with santa.
SANTA VISIT
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STUDENTS ARRESTED
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PUBLISHER’S COLUMN
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STYLE & SUBSTANCE
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COMMUNITY CALENDAR
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CHAMPLAIN CALENDAR
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OBITUARIES
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LOCAL FLAVOR
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CLASSIFIEDS
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AUTO ZONE
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