Ātihau-Whanganui Incorporation magazine. In this issue we visit Jim Edmonds as he reflects on his life and love of the land after 30 years involvement with Ātihau-Whanganui Incorporation. We celebrate the launch of Awhi Ruapehu Angus Beef at a high-profile event in Auckland and we meet Hinurewa Poutu, first recipient of the Robin Murphy-Peehi scholarship, to find out how support from Te Āti Hau Trust helped in her studies and where those studies have now taken her.
