Culinary Arts (Joint Honours)
Experience the dierence
www.derby.ac.uk/udb
Culinary Arts (Joint Honours) Where you will study: Buxton Campus. This is our second campus and is 1 hour’s drive away from our main campus in Derby. Entry requirements: Academic – 260-280 UCAS tariff points, of which at least 160 must be from your International Baccalaureate or equivalent qualification. Language – A qualification such as IELTS 6.0 (with a minimum of 5.5 in all areas) or TOEFL – 550 (paper based), 213 (computer based), 80 (internet based). See our website for other accepted qualifications or phone us: +44 (0)1332 591698. Duration: 3 years full time Course fees: £10,225 per year* *These fees apply if you are starting this course between September 2013 and August 2014. We recommend you check fees as they can change. Costs can increase each year.
Start date: September and January
About the course
Your career
You will develop your understanding of food production, global foods and their influences on society, business management, the anthropology of food and professional industry skills.
We work with the Swiss Hotel Management School, so you can be sure you will develop the skills that employers are looking for.
You will have many opportunities to learn and develop the business skills you need for working at supervisory levels in a professional environment through professional development.
How you’ll learn You will be taught using demonstrations, lectures and tutorials and get hands on practical experience developing your skills in Culinary Arts and broadening your range of food preparation and service styles. You will have the opportunity to go onto fieldtrips including UK based residential trips and professional visits. You will also have the opportunity to visit places such as Normandy and Calvados, as well as events such as the BBC Good Food Show and Hotelympia.
UCAS code: Y004
A significant number of our students attain a good degree and have gone on to management positions in the industry; ranging from private 4 star properties to a 5 star hotel resort.
Some have become entrepreneurs and established their own thriving businesses. Others have moved onto teacher training in a related discipline for example, food technology.
What you’ll cover STAGE ONE
STAGE TWO
STAGE THREE
Academic and Professional Development 1
Academic and Professional Development 2
Food Philosophy
Business Operations Management
Applied Business Management
Strategic Management
Contemporary Catering Business
Business Development and Entrepreneurship
Independent Study
Food and Beverage Operations
Commercial Catering Systems
Anthropology of Food
Food Studies
Event Catering Management
Contemporary Issues
Principles of International Business
Global Cuisine
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Kitchen Planning and Management
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Diploma in Professional Practice (optional to programme)
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Contemporary Issues
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Applied Professional Practice
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Why choose this course? You will learn a range of food preparations and service styles within our own restaurant which means you gain real work experience whilst on your course. You'll have demonstrations and guest lectures from key industry figures and be kept up to date with what's going on in the industry.
The staff are very friendly and helpful to all the students enabling us to have a great experience in our study. I'm looking forward to my next term! Shin Hui Tan Student
Get in touch Leonard Cseh T: +44 (0)1332 594628 www.derby.ac.uk/courses/ culinary-arts-joint-honours General enquiries about admissions and applications, UK and overseas: E: askadmissions@derby.ac.uk T: +44 (0)1332 592012 F: +44 (0)1332 597724 www.facebook.com/DerbyUni http://twitter.com/DerbyUni
The information in this leaflet was correct when we produced it, but please check our website for the most up to date information.
www.derby.ac.uk/udb