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BA (Hons) (Top-up) Professional Culinary Arts
Get in touch Chris Jones T: +44 (0)1298 330450 E: c.jones@derby.ac.uk www.derby.ac.uk/courses/culinary-arts-ba-top-up General enquiries about admissions and applications, UK and overseas: E: buxtonadmissions@derby.ac.uk T: +44 (0)1332 594667 www.facebook.com/DerbyUni http://twitter.com/DerbyUni
The information in this leaflet was correct when we produced it, but please check our website for the most up to date information.
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BA (Hons) (Top-up) Professional Culinary Arts Where you will study: University of Derby Buxton UCAS Code: D640 Entry requirements: You’ll need to have a foundation degree or HND in a discipline related area to at least a merit profile. All applications must be made through UCAS.For further information see the applying page Duration and mode of study: One year full-time Course fees: £8600 Please email: buxtonadmissions@derby.ac.uk for further information Start dates: September
Why choose this course? This course offers you the knowledge and skills you'll need for a successful career in the hospitality industry. You’ll also gain membership of the Educational Membership Scheme of the Institute of Hospitality, giving you great opportunities to network and make industry contacts and join in with local branch events. You’ll have demonstrations and guest lectures from key industry figures and be kept up-to-date with what's going on in the industry as well as having the opportunity to be mentored. The course also offers you the chance to go on a placement in the UK or abroad to gain wider knowledge of the international hospitality business.
About the course The focus on anthropology, business management, design, philosophy, science, and sustainability is the result of the team’s involvement and consultation with industry partners and the research interests of the teaching team whose research interests cover anthropology, attitudinal behaviours of food consumption, diet and lifestyle, nutrition and flow states in culinary arts.
What you’ll cover STAGE ONE
Anthropology of Food
Contemporary Issues
Food Philosophy
How you’ll learn You’ll be taught using demonstrations, lectures and tutorials and get practical experience with our commercial facilities, expanding upon skills such as brand awareness, recognition and understanding your market. There will also be opportunities to broaden your knowledge and application of food philosophy and preparation. You’ll undertake an independent study (dissertation) or research project.
Your career We have built strong links with employers such as the Amathus Hotel chain, Gleneagles, Hilton UK, Holbeck Ghyll and Skibo Castle and have a successful track record of providing high-quality student placements from which many students have gone on to secure graduate positions upon completion of their studies. We also run successful employer engagement/networking events which many students have used to secure placements, training and graduate jobs.
Independent Study
Managing the Customer Experience
Additional information A work placement based Independent study is also available.