Seafood Festival 2013

Seafod Trail, 20th to 27th July Derry~Londonderry

Welcome to the Flavours of the Foyle Seafood Trail. Local restaurants are keen to share some fantastic fish dishes with you all week from 20th - 27th July inclusive. This seafood celebration also includes our Seafood Festival in Guildhall Square on 20th and 21st July. Enjoy the superb dishes on offer and why not try a new dish and location each night. We guarantee you’ll soon be hooked!

Ardmore Restaurant @ Beech Hill

Badgers Bar and Restaurant

Beech Hill’s walled garden provides much seasonal fruit, vegetables, herbs and salads for the menu in the elegant platform to serve it. Local farm pork, Donegal seafood and locally caugh fish are a great core ingedient to play with.

Adornment of seasonal garden produce transforms them into modern Irish dishes of international standing.

32 Ardmore Rd, Derry~Londonderry BT47 3QP t: 028 7134 9279 e: info@beech-hill.com Chef: Barry O’Brien Dish: Grilled Fillet of Donegal Sole with a warm garden salad of courgette, fennel and carrot with a caper and tomato beurre noisette.

Awards: Good Food Ireland Member: John & Sally McKenna Top 100 Places to stay in Ireland: Best Hotel Restaurant in Country Derry in the Irish Restaurant Association: Hotel of the Year Licencing and Catering News.

Badgers is a family run business, established for 33 years. Located in the heart of the city, close to the City Walls and The Millennium Forum. We serve local fresh produce to suit all tastes.

16-18 Orchard Street, Derry~Londonderry BT48 6EG t: 028 7136 3306/ 028 7136 0763 e: badgersbar@gmail.com Chef: Bernadette McFadden Dish: Freshly baked Cod served with chips, and mushy pea.

The Belfray Country Inn The Belfray Country Inn is an award winning 4 star hotel located just few miles from the city centre. We provide fine dining in both our Belfray Bistro and Palace Restaurant. Menus change regularly to capture the essence of each season.

171 Glenshane Road, Londonderry BT47 3EN

t: 028 7130 1480 e: thebelfray@btconnect.com Chef: Charlie Dillon Dish: Herb crusted salmon served on a bed of creamed cabbage and smoked pancetta.

Browns Restaurant 1 Bonds Hill Waterside, Derry BT47 6DW t: 028 7134 5180 e: eat@brownsrestaurant.com Chef: Ian Orr Dish: Roast sole, buttered samphire burnt lemon puree and scallop mousse.

Awards: Ian Orr Winner of Georgina Campbell Irish chef of the year 2013 All Ireland awards 2013. Bridgestone Guide winner.

Bloom’s Café Bloom’s is situated on the historic city walls. Specialises in home made scones, soups and stews. Bloom’s full menu can be found on our facebook page –Café Blooms.

Stable Lane, Derry BT48 6PU t: 028 7127 2517 e: tourismatblooms@yahoo.co.uk Chef: Peter Mackenzie Dish: Mackenzie in the Soup Again - A home made fish chowder with wheaten bread.

Café Soul A city centre based cafe, which provides homemade cuisine. We specialise, in fresh, special Gluten-free meals.

Guildhall Square, Derry BT48 6DH t: 028 7137 7659 m: 0797 6713244 e: k.gracie@hotmail.com Chef: Leona Connelly Dish: Gluten Free Seafood Bake, a

wholesome, homemade combination of flaky fish, creamy white sauce, topped with thin potato slices.

Café Fresco Coffee shop which serves our own brand coffee, fresh salads, sandwiches and rolls.

22 Waterloo Place, Derry t: 028 7126 3030 Dish: Tian of smoked salmon and prawn salad.

Café Mezzo Contemporary cafe with all foods cooked to order.

Austins, The Diamond, Derry BT47 6TB t: 028 7134 5500 e: lukehasson@hotmail.com Dish: Delicious gluten free fish chowder filled with a medeley of seafoods, smoked haddock, prawns, whiting and salmon. Served with award winning wholemeal bread.

Cedar Restaurant Cedar A Taste Of Lebanon.

32 Carlisle Road, Derry BT48 6PU t: 028 7137 3868 m: 0784 5672811 e: cedarlebanesefood@gmail.com Chef: Simon Matta Dish: Seabass with artichoke olives and mixed peppers.

Custom House Opened in 2010, situated in the shadow of the Guildhall and in a Grade 1 listed building. The restaurant offers succulent and uncomplicated dishes served in sumptuous surroundings with a relaxed and personal atmosphere.

Queens Quay, Derry BT48 7AS t: 028 7137 3366 e: info@customhouserestaurant.com Chef: Chris Moran Dish: Salt and Chilli Squid.

Awards: Georgina Campbell Guide 2011, 2012, 2013, Fodor’s Choice 2012.

Encore Basserie Set in the beautiful surroundings of the Millennium Forum Theatre, Encore Brasserie has already proven a hit with the local foodies. Head Chef John McGee prides himself in using only the freshest ingredients to create dishes with a European and Irish influence. Encore will not only make your experience enjoyable but memorable.

Millenium Forum, Newmarket Street Derry BT48 6EB t: 028 7137 2492 e: encorebrasserie@hotmail.co.uk Chef: John McGee Dish: Donegal Breaded Code served with mushy peas and handcut chips.

Awards: Taste of Ulster Georgina Campbell Guide

The Exchange Restaurant and Wine Bar The Exchange is a family operated restaurant situated in the heart of the city. We provide an informal and lively setting with a wide and varied menu.

Our food is locally sourced and freshly prepared daily by our chefs.

Exchange House, Queens Quay Derry BT48 7AS t: 028 7127 3990 e: exchangerestaurant@yahoo.co.uk Chef: Terry Brennan Dish: Fresh mackerel cooked 3 ways-

smoked, ceviche and bread wrapped with beetroot jelly, fennel and blood orange salad.

Awards: Irish Restaurant awards, Best Casual Dining- Ulster winner 2013.

Flamin’ Jacks Flamin Jacks is busting family run restaurant in the heart of the city a short stroll from the River Foyle and Peace Bridge. It serves simple dishes cooked by skilful chefs to a high standard using the best local produce available. Meat and poultry from Caranbrook Farm delivered fresh every day along with fresh seafood from Donegal Prime Fish.

35 Strand Road, Derry BT48 7BL t: 028 7126 6400 e: info@duddygroup.com Chef: Miguel Hernandez Dish: Whole Oven Roasted Seabass.

Simply brushed with olive oil, seasoned.

Awards: Restaurant Association of Ireland 2012/2013 Best Casual Dining in Derry.

Fitzroys Bistro Busy city centre bistro, (opposite Foyleside).

2-4 Bridge Street, Derry BT48 6JZ t: 028 7126 6211 e: info@fitzroysrestaurant.com Chef: Ruairi Gallagher Dish: Smoked Haddock served with crushed new potatoes and creamy leek sauce.

Awards: Taste of Ulster

The Grill at the Everglades Hotel Modern & stylish restaurant, located in a 4 star hotel. Providing a bistro style dining experience.

Prehen Road, Derry~Londonderry, BT47 2NH t: 028 7132 1066 e: reception@egh.hastingshotels.com Chef: Coleman O’Driscoll Dish: Pan Fried Organic Glenarm Salmon Fillet .

Awards: Taste of Ulster & Good Food Ireland.

La Sosta La Sosta is a family run Italian restaurant with dishes that reflect Italian traditions. The menu includes fish dishes and all ingredients are sourced locally from trusted suppliers with quality and freshness in mind.

45A Carlisle Road, Derry BT 48 6JJ t: 028 7137 4817 Chef: Maureen Antonucci Dish: Turbot with confit fennel, asparagus spring onion and langoustine cream.

Mama Masala The restaurant is situated on the front of the Foyle with great views. Proud to say that we serve really good and authentic Indian and Italian food, all under one roof.

24 Queens Quay, Derry BT48 7AS t: 028 7126 6646 e: info@mamamasala.net Chef: Hukum Bahadur K.C Dish: Seafood Delight, a mixture of fish with choice of nan or rice.

The Metro The Metro is without doubt one of the most popular bar venues in Derry and takes its rightful place back in Derry’s buzzing food scene. Metro Chef Sean Owens a native of Creggan, Derry has travelled the world cooking in renowned eating establishments in Switzerland, Sweden, USA, France, London England and Belfast. Sean and his wife Helen have operated the highly successful restaurant Gardiners G2 in Magherafelt for over 15 years and now they are here at the Metro, bringing an eclectic culinary mix of Irish Pub Classics with international influences.

3 Bank Place, Derry BT48 6EA t: 028 7126 6646 e: owensy@me.com Chef: Sean Owens Dish: A robust Atlantic Seafood Cream Broth with Ulster Bacon, Scallion and Potato, Served with Burnt Onion Soda Bread.

Awards: NI Food Ambassador, Triple Janus Award Winner Institute of Hospitality NI, Craft Guild of Chefs UK, World Association Cooks Societies Judge, Salon Culinaire Director IFEX Belfast, Fellow World Master Chef Society.

Primrose Café Primrose is a new kid on the block in Derry and has already made a fantastic impact on the local dining scene. All our fish products are sourced from Donegal Prime Fish.

15A Carlisle Road, Derry BT48 6JJ t: 028 7126 4622 m: 0780 9147987 e: primrosecafe@hotmail.com Chef: Gareth Kelly

Dish: Responsibly Fished Irish Haddock and homemade chorizo burger with turmeric aioli and rocket.

Awards: Recently nominated for Best Casual Dining in the Restaurant Awards of Ireland. Currently number 1 restaurant to eat in Derry according to trip advisor.

Queens Quay Social Queens Quay social Derry’s first social eating house, offering fine dining bistro cuisine in a informal setting. Open from noon to 11pm using only local produce.

24A Queens Quay, Derry BT48 7AS Chef: Darron Iddon Dish: Atlantic Hake with lemon, wrapped in dried ham, braised savoy, applesmoke bacon and clams truffle.

Quaywest Wine Bar and Restaurant Gastropub type restaurant with a buzzing atmosphere on the banks of the Foyle.

Boating Club Lane, Queens Quay BT48 7QB t: 028 7137 0777 e: quay-west@btconnect.com Chef: Declan Breslin Dish: Pan fried seabass with broccoli spears, baby boiled potatoes, chorizo and pesto.

Awards: Taste of Ulster .

Saffron (formerly India House) Saffron (originally India House on Carlisle Road which traded for 29 years) is a new cafe/restaurant which primarily serves Indian food from the “Punjab” region of India. This region is well known as the breadbasket of India with its

fertile land, diverse use of spices and traditional cooking methods.

2 Clarendon St, Derry BT48 7ES t: 028 7126 0532 e: sukinagra@hotmail.co.uk Chef: Suki Nagra Dish: Tiger Prawns marinated in tandoori spices and cooked in a rich creamy butter sauce with puree’s tomato, black pepper and ground fennick. Served with rice or nan bread.

The Sooty Olive We are a casual dining restaurant that prides itself on great quality food and service in a casual environment.

160/164 Spencer Road, Derry BT47 6AH t: 028 7134 6040 e: sharrigan@me.com Chef: Sean Harrigan Dish: Fillet of seabass with orange grapefruit and chilli salsa with roast chorizo.

The Walls Bistro: The Lyric Bar and Grill The Tower Hotel Butcher Street, Derry t: 028 71317 1000 e: reception@thd.ie Chef: Desmond McCallion Dish: Seafood Chowder- Traditional Derry style chowder with prawns, salmon and cod with a special twist of seasoning and fresh herbs.

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Ardmore Restaurant @ Beech Hil Badgers Bar and Restaurant The Belfray Country Inn Brownes Restaurant Bloom’s Café Cafe Soul Café Fresco Café Mezzo Cedar Restaurant Custom House Restaurant Encore Brasserie The Exchange Restaurant and Wine Bar Flamin Jacks Fitzroys Bistro The Grill @ Everglades Hotel La Sosta Restaurant Mama Masala The Metro Primrose Café Queens Quay Social Quaywest Wine Bar and Restaurant Saffron (formerly India House) The Sooty Olive The Walls Bistro: The Lyric Bar and Grill

Restaurant Locations