November 23, 2010 No 46
Magaret O’Brien
Jim and Jackie Lee Houston
Miss CA USA for 2011 Rancho Mirage was teeming with beautiful women and teenagers for the Miss California USA Pageant held in the fantastic “THE SHOW” at Agua Caliente Casino Resort Spa in Rancho Mirage. ~Photo by Pat Krause
Big Bad VooDoo Daddy
Advertisement Free • The Desert’s People Magazine • News • Politics • Entertainment • Members Only
Thanksgiving
The most important cooking tip of all
by: Chef Todd Mohr
O
f the many Thanksgiving cooking tips I can give you, this is perhaps the most important. It can be the difference between a triumphant meal and an undercooked case of food borne illness. I get many questions on email about correct roasting temperatures. “What temperature should my oven be for turkey”? “What is the correct temperature for chicken”? “How hot should my oven be for…?” All these questions can be answered simultaneously with the one important tip I told you about. Forget your oven temperature. Your oven is wrong anyway. It’s probably been lying to you. Your oven temperature is different from your neighbors, and it’s much different from my commercial kitchen, so why cook by EXTERNAL bird temperature? Cooking by INTERNAL temperature is the only way to assure and quantify that your item is fully cooked. An instant read digital thermometer will tell you EXACTLY when your thanksgiving cooking efforts are complete. 2
You don’t need to guess. You don’t need to poke anything with a fork or gash it with a knife. A thermometer is insurance from overcooked turkeys and especially from the dangers of undercooked poultry. Most people’s household ovens have a range of 200F to 500F. What’s in the middle? 350 degrees is exactly in the middle. Is this why most recipes just say “cook at 350 degrees”? Would your turkey be ruined if you cooked at 375 degrees or 325 degrees? No, probably not. Your turkey is completely cooked and safe when the thickest part of the bird reads 165F. This means if its cavity is filled with stuffing, take the temperature there. If it’s not stuffed, at the deepest part of the thigh. You can choose any roasting temperature, as long as you understand the basic cooking method of roasting. Roasting is a dry-heat convective cooking method. It uses hot air to transfer heat to food. Roasting is the best way to dry out an item because of the indirect use of hot air to cook foods. The higher the Desert Local News November 23, 2010
temperature, the faster that moisture will evaporate, proteins will stiffen, and sugars will caramelize and turn brown. Whatever temperature your oven tells you it is, whatever temperature you choose to roast your bird, just assure you have a thermometer to tell what the internal temperature is. Internal temperature is much more important than external when it comes to thanksgiving cooking. About The Author See the entire Thanksgiving Cooking video by clicking now. Chef Todd Mohr has freed thousands of people from the frustration of written recipes with his online cooking classes. The Chef’s cooking DVD series “Burn Your Recipes” empowers people to cook with basic methods and the ingredients they desire. The author invites you to visit: http://www.webcookingclasses.com
A Thanksgiving Celebration for All Ages Tips and Recipes EveryGeneration Will Enjoy ECES
While Americans of all ages share many Thanksgiving traditions, a new Butterball® survey found generational differences in cooking methods and flavors for the holiday meal, as well as celebratory activities. For example, most family members prefer traditional recipes1, but 60 percent of the Millennial generation (ages 18-30) are looking for new, experimental recipes to help contemporize their Thanksgiving meal.2 “Whether it’s first-timers or veteran cooks preparing the Thanksgiving feast, we support all cooks and embrace how every generation puts its own spin on the most anticipated meal of the year,” said Mary Clingman, director of the Butterball Turkey Talk-Line®. “That’s what America is all about – constantly adding to traditions to give them new life and meaning.” Starting November 1, 2010, experts at the Butterball Turkey Talk-Line (1-800-BUTTERBALL), which is celebrating its 30th year, will be taking calls and helping cooks of every generation enjoy their Thanksgiving traditions. Butterball will also be sharing tips and information on Facebook, Twitter and Butterball.com.
Something for Everyone Butterball’s new holiday recipes make it easy for cooks to impress guests of all generations this Thanksgiving by incorporating classic, favorite dishes infused with contemporary flavors. • Savor the Flavor: Millennials and Gen Xers (ages 3144) are looking for contemporary versions of classic holiday dishes, as well as ethnic recipes to help spice up the meal.3 Try Butterball’s Roast Turkey with Spicy Rub to take the flavor up a notch. • Put a Twist on Tradition: Despite their affinity for grandma’s traditional cooking, 60% of Millennials are also seeking new, experimental recipes to contemporize Thanksgiving. Rather than a baked potato try a sweet potato bar where guests can pile on the ingredients and toppings they love. Or instead of plain dinner rolls, add fresh herbs like parsley, thyme and basil to Pillsbury Crescent Rolls, then roll and bake for a simple but elegant side. • Desserts from Simple to Spectacular: Try an easy-tomake pumpkin pie with pre-made pie crust and filling. Or go for something more decadent and traditional with Praline Topped Apple Cranberry Bread Pudding with Butter Rum Sauce!
Survey Says…Each Generation Has Their Own Thanksgiving Traditions • Passing the Turkey Torch: Four in 10 Millennials and Gen Xers say they look forward to more Thanksgiving responsibilities, while Baby Boomers (ages 45-64) and Matures (age 65+) are happy to pass the torch.4 • Baby Boomers Find Time for Fun: Nearly one quarter of Baby Boomers (23%) will be joining Millennials (31%) and Gen Xers (32%) playing Wii or Playstation during the Thanksgiving festivities.5 • To Help, or Not to Help: Nearly half of Matures and more than one-third of Millennials say they will stay out of the kitchen on Thanksgiving, leaving the hard work to Gen X and Boomers.6 1-6 The Butterball generational survey was conducted to determine differences and similarities in Americans’ Thanksgiving celebrations. Fielded by StrategyOne in March 2010, the study surveyed 1,019 American adults (aged 18 and older) nationwide via phone. Survey findings have a +/- 3 percent margin of error.
Recipes courtesy of Butterball.
Roast Turkey With Spicy Rub Prep Time: 15 minutes • Total Time: 3 hours 45 minutes Makes: 12 servings of turkey
3 tablespoons firmly packed light brown sugar 3 tablespoons kosher salt or sea salt 3 tablespoons paprika 2 tablespoons chili powder 2 teaspoons black pepper 2 teaspoons roasted cumin 1 teaspoon ground coriander 2 teaspoons garlic powder 2 teaspoons crushed red pepper flakes 1 Butterball® Turkey (12 to 14 pounds), thawed if frozen 6 tablespoons canola oil, divided 1. Combine all ingredients except turkey and oil. Blend well. (May be prepared 2 to 3 days in advance. Store mixture in an airtight container at room temperature.) 2. Remove neck and giblets from body and neck cavities of turkey; refrigerate for another use or discard. Drain juices from turkey; pat dry with paper towels. Turn wings back to hold neck skin in place. Return legs to the tucked position, if untucked. Place turkey, breast side up, on flat rack in shallow roasting pan. 3. Brush outside of the turkey with half of oil; rub outside and inside cavity with spice mixture. Cover and refrigerate 12 hours or overnight. 4. Preheat oven to 325°F. 5. Brush spiced turkey with remaining 3 tablespoons oil. Bake approximately 3 hours*, or until meat thermometer reaches 180°F when inserted in thickest part of thigh. Remove turkey from oven. 6. Let turkey stand 15 minutes before carving. *Follow cooking times according to package directions; times vary by size of turkey.
Tip: For a spicier rub, increase crushed red pepper to 1 tablespoon and add 1 or 2 teaspoons cayenne pepper.
Sweet Potato Bar Prep Time: 10 minutes • Total Time: 50 minutes Makes: 8 servings
Praline Topped Apple Cranberry Bread Pudding With Butter Rum Sauce Prep Time: 30 minutes • Total Time: 11⁄2 hours Makes: 12 servings
Bread Pudding: 4 cups peeled and sliced Granny Smith apples (about 2 large apples) 1 cup sweetened dried cranberries 1/2 cup plus 2 tablespoons granulated sugar, divided 1 tablespoon ground cinnamon 8 large eggs 1 cup firmly packed light brown sugar 4 cups half and half 1 tablespoon vanilla extract 2 teaspoons grated orange peel 1/8 teaspoon salt 16 cups Brioche or other dense white bread, cut into 1 inch cubes (about 24 slices), toasted Praline Topping: 1/3 cup butter, softened 1 cup firmly packed light brown sugar 1 cup pecans, chopped Butter Rum Sauce: 1 cup butter, softened 3/4 cup granulated sugar 3/4 cup firmly packed light brown sugar 1/3 cup powdered sugar 2 egg yolks 1/4 cup heavy cream 1/3 cup dark rum Bread Pudding Directions: 1. Combine apples, dried cranberries, 2 tablespoons of the granulated sugar and cinnamon in a medium bowl. Set aside. 2. Combine eggs and remaining 1/2 cup granulated sugar and brown sugar in a separate medium bowl. Beat at high speed with a hand mixer 3 minutes; reduce mixer speed to low. Gradually mix in half & half, vanilla, orange peel and salt. 3. Place bread cubes in large mixing bowl. 4. Stir apple mixture into bread cubes, blending well. Pour beaten egg mixture over the bread mixture, mix well. 5. Pour bread mixture into greased 13 X 9-inch baking dish. Refrigerate, covered, for a minimum of 30 minutes or overnight. 6. Preheat oven to 350°F. 7. Combine butter, brown sugar and pecans in a small bowl. 8. Remove bread pudding from refrigerator; uncover. Sprinkle nut mixture over top of bread pudding. 9. Bake pudding at 350°F for 40 to 50 minutes or until knife inserted near center comes out clean. Cool 20 minutes before serving. Serve with Butter Rum Sauce, if desired. Butter Rum Sauce Directions: 1. Whisk butter and sugars in a heavy saucepan until smooth. Cook on low heat, whisking frequently, until small bubbles form around edge of mixture. 2. Whisk egg yolks and cream in a small bowl until blended. Whisk 1/2 cup hot butter mixture into the egg mixture. Pour mixture back into the saucepan. Continue whisking over low heat for about 5 minutes or until mixture has thickened slightly. Do not boil. 3. Remove from heat; stir in rum. Serve warm over bread pudding.
8 whole sweet potatoes Toppings: Choose as many or as few as you’d like – or think of your own! 1 cup toasted pecans or walnuts* 1 cup firmly packed light or dark brown sugar 1 cup cinnamon maple butter* 1 cup shredded coconut, toasted 1 cup Butterball® Turkey Bacon, cooked, drained and crumbled 1 cup mini marshmallows 1 cup sweetened dried cranberries Cinnamon 1. Preheat oven to 350°F. 2. Pierce the sweet potatoes with a fork in several places. 3. Place potatoes about 2-inches apart on foil-lined baking pan. Bake 40 to 60 minutes or until the tip of a knife is easily inserted into potatoes. 4. Split the tops of the potatoes using the tines of a fork, pushing the ends slightly to open. Arrange on a platter. 5. Place the toppings in small serving dishes. Arrange around the sweet potatoes or on the table so guests can top their potatoes as they choose. *To learn how to make toppings, visit www.Butterball.com for full recipes.
Desert Local News November 23, 2010
3
4
Desert Local News November 23, 2010
Wind Turbine Energy to Heal the World
Š
Submitted By: Elaine Shay
Environmental issues have become essential in our day to day life. Our world is being destroyed, so we need to take some action now. Using renewable energy sources can be a wonderful option to do so. Wind and solar power are some of the sources for additional energy supply. Wind turbine energy kits for domestic use are getting more popular these days. They are quite easy to install and really affordable for any householder. Commercial and larger wind turbine energy systems can be too expensive for residential use. That is why DIY wind turbines are an outstanding opportunity to reduce your ecological impact on the environment and save some money. Many DIY windmill constructing guides are available online. These manuals have great information about how to build your own wind turbine energy system or how to recondition free forklift batteries for your windmill. They are quite cheap and the can provide the perfect assistance on very stage of the building process.
Congratulations
“Good Samaritan of the Year�
Residential wind turbine energy systems offer many advantages over the regular electricity supply. First of all, wind is everywhere. I may blow slow or quite fast, but it is always there. There is no way we could eve run out of wind. As the sun, wind is a renewable energy source, so it is completely environmentally friendly and much better than fossil fuels, because wind turbine energy does not generate any pollutants. It is known that 1% to 3% of the energy provided by the sun turns into wind power. This is about 50 to 100 times the amount of energy obtained from plat life and biomass over the entire planet. The installation of a wind turbine energy system is much simpler than solar panels setup. Besides, homemade wind turbines are smaller and need less space to be placed on. In fact, their size is perfect for a roof in a residential property. In order to meet legal regulations, it is essential that you get the established permission before you install the turbine. Wind turbine energy can supply your electricity requirements and save you almost 80% of your electric company bill. What is more, you will never have to worry again about the electric company energy supply during a fierce storm or bad weather, because you will be able to power your home in an independent way. Most of the wind turbine energy systems have a set of batteries to store the exceeding energy generation and use it when required.
Board of Directors President Barry & Kay Williams with Marcelle and Adam West <Batman> with DeAnn LuBell Photo Pat Krause
Wind Is Our Friend Regarding the production of wind turbine energy, much more advanced technologies have been developed. That is the reason why these windmills can generate energy even when the wind does not blow so strong and direct where it is needed in an efficient way. Even though homemade wind turbine efficiency does not reach 1000 KW capacities, your domestic electrical requirements can be totally covered with it. Wind turbine energy systems are an exceptional possibility to save some money and they are also a great opportunity to use renewable energy sources to supply your routine necessities. Published At: Isnare.com Free Articles Directory - http://www.isnare.com/ Permanent Link: http://www.isnare.com/?aid=539640&ca=Computers+and+Tech nology
About Elaine Shay
Are you looking for more information regarding Wind Turbine Energy? Visit http:// www.creategreenenergy.us today!
Desert Local News November 23, 2010
5
AND RIGHTLY SO Have a Blessed and Happy Thanksgiving By Matt Weyuker
W
e Americans, from the time of President George Washington, have had a day of Thanksgiving, as our great nation’s founding President Proclaimed on October 3, 1789: “a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many signal favors of Almighty God…” President Abraham Lincoln, declared the 4th Thursday in November to be a holiday exactly 74-years later. Most Americans have kept the tradition of offering thanks to God on the 4th Thursday in November since then. I’m taking this opportunity to especially offer my personal thanks for so many of the blessings that I’ve received and experienced. First: I’m thankful to have been born in the United States of America – the freest nation in the world. I was often wonderstruck when, as a youngster, I studied the magnificent history of our opportunity-laden country, 6
Three time Mayor of DHS Matt Weyuker
and its struggles to mature and to assert our republican form of government in the international arena. Next: was my good fortune to serve my country in the US Naval Air Force during The Korean War. I used the term “good fortune,” because of the most life-fulfilling blessing I had received in my life, up to then – I met and married my wife Marlene. In fact it was a Thanksgiving Day many years ago, when I asked her, to be my “steady girl,” and she said “yes,” and she has been my girl these many years. Another memorable Thanksgiving Day marked the day after my return from overseas. We celebrated in our small apartment in San Diego, with Marlene roasting a chicken in an iron skillet because we didn’t have a suitable roasting pan. Over the years of our marriage, Marlene and I have been blessed with four sons and a daughter – and I am very thankful to have such talented, bright, and loving adult Desert Local News November 23, 2010
children who call me “Dad.” I am especially thankful for my faith in Jesus Christ – He has made all the difference in my life, and made a stronger marriage linking Marlene and me as one. I’m thankful to have been given the opportunity to serve my friends and neighbors as an elected member of two Orange County school boards – and in my later years, to have been able to serve the folks in our community of Desert Hot Springs as their mayor for three-terms. Even though I’ve been incapacitated with ALS, (Lou Gehrig’s Disease), I’m nevertheless thankful that I still have my thinking ability, even with my body failing me. When I awake each day, I thank God for another day, and I ask Him to help me to be a positive influence in someone’s life. Have a Blessed and Happy Thanksgiving – and rightly so.
Going for Green the Season ECES
All year long we look forward to the holidays and the merriment with family and friends that comes with celebrations. Unfortunately, these gatherings often tempt us with overly decadent dishes that can inflate waistlines and put our health at risk. Incorporating healthy snacks into our holiday routine, such as pistachios, can help us avoid some of the party pitfalls. Powerhouses of vitamins and antioxidants, pistachios are a festive, flavorful and a fantastic “green” to add to your meals. Here are five tips from TheGreenNut.org to help you through the holidays in a healthy way. • More Than a Handful: When your body goes into hibernation mode, try snacking on pistachios. At 49 nuts per serving (yes, that’s more than any other snack nut), The Green Nut delivers a filling, healthy snack you don’t have to feel guilty about! • Control Overeating: Hydrate, hydrate, hydrate. Drinking a minimum of eight glasses of water a day will help keep you feeling full. Many people often mistake hunger for thirst. • Delicious Decor: Impress your guests with color coordinated holiday-themed dishes. Try sprinkling pistachios atop any dish to add a touch of festive green. • Curb Blood Sugar Spikes: Eating pistachios with some high carbohydrate foods (as most holiday dishes are) may help you maintain a lower-than-expected blood sugar level. • Feel the Burn, Even as Temperatures Plummet: Don’t fall victim to giving up your exercise routine just because of a little winter chill. Look for activities like dancing or a favorite work-out DVD to keep your metabolism burning all winter long. The proof is in the pistachio pudding, or actually research! According to research published by the Federation of American Societies for Experimental Biology Journal 2007, eating pistachios with a carbohydrate-rich meal may result in a lower than expected blood glucose level, in a dose-dependent manner. In other words, the more pistachios in your diet, the more blood sugar may go down, as long as you don’t increase your calorie intake. Another later study, also published in the Federation of American Societies for Experimental Biology Journal 2010, found that individuals with type 2 diabetes who regularly eat nuts, such as pistachios, may have a lower level of HbA1c, a long-term marker of blood sugar control, and a lower level of LDL (bad) cholesterol.
Recipes and photos courtesy of TheGreenNut.org
Chocolate Bark with Pistachios & Dried Cherries Courtesy of EatingWell
Prep time: 40 min. • Total time: 1 hour 3/4 cup roasted, shelled pistachios (3 oz), coarsely chopped 3/4 cup dried cherries or dried cranberries 1 tsp freshly grated orange zest 24 oz bittersweet chocolate, finely chopped, divided 1. Line the bottom and sides of a jelly-roll pan or baking sheet with foil. (Take care to avoid wrinkles.) Toss pistachios with cherries (or cranberries) in a medium bowl. Divide the mixture in half; stir orange zest into 1 portion. 2. Melt 18 oz chocolate in a double boiler over hot water. (Alternatively, microwave on low in 30-second bursts.) Stir often with a rubber spatula so it melts evenly. 3. Remove the top pan and wipe dry (or remove the bowl from the microwave). Stir in the remaining 6 oz chocolate, in 2 additions, until thoroughly melted and smooth. 4. Add the pistachio mixture containing the orange zest to the chocolate; stir to mix well. Working quickly, scrape the chocolate onto the prepared pan, spreading it to an even 1/4-inch thickness with a rubber spatula. Sprinkle the remaining pistachio mixture on top; gently press it into the chocolate with your fingertips. Refrigerate, uncovered, just until set, about 20 minutes. 5. Invert the pan onto a large cutting board. Remove the pan and peel off the foil. Using the tip of a sharp knife, score the chocolate lengthwise with 6 parallel lines. Break bark along the score lines. Break the strips of bark into 2- to 3Makes 4 dozen pieces inch chunks. Calories 79, Fat 5g, Saturated Fat 2g, Monounsaturated Fat 0g, Sodium 0mg, Potassium 26mg, Cholesterol 0mg, Carbohydrates 11g, Dietary Fiber 2g, Protein 1g
Spicy Holiday Nuts
Goat Cheese Kisses
Prep time: 15 min. • Total time: 30-35 min. 11⁄2 cups pecan halves 3/4 cup pine nuts 3/4 cup pumpkin seeds 1/3 cup pistachios 3 Tbsp vegetable oil 3 Tbsp sugar 3/4 tsp to 1¼ ground cayenne pepper 1/2 tsp salt Cooking spray 1. Preheat oven to 325 degrees F. 2. In a large bowl, combine pecans, pine nuts, pumpkin seeds, pistachios and oil. Mix in sugar, ¾ tsp of ground cayenne pepper and salt; make sure all nuts are covered. Season with additional cayenne pepper if desired. 3. Grease a 10 X 15-inch baking sheet with cooking spray. Spoon nuts evenly across pan and place in oven. Cook about 15 to 20 minutes or until nuts are brown, shake pan frequently. Remove from oven and cool.M a k e s 20 servings
Prep time: 35 min. • Total time: 35 min. 3 Tbsp shelled pistachios, finely chopped 6 oz creamy goat cheese 6 dried apricots or dried figs, each cut into quarters 1. Line a plate or small tray with wax paper. 2. Place nuts in a shallow dish. 3. Scoop a heaping ½ teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. 4. Wrap the cheese around the dried fruit to form a ball. 5. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and Makes 2 dozen pieces nuts.
Courtesy of dLife
Courtesy of EatingWell
Calories 28, Fat 2g, Saturated Fat 1g, Monounsaturated Fat 1g, Cholesterol 3mg, Sodium 26mg, Potassium 23mg, Carbohydrates 1g, Dietary Fiber 0g, Protein 1g
Calories 179, Fat 18g, Saturated Fat 2g, Unsaturated Fat 16g, Sodium 59mg, Potassium 23mg, Carbohydrates 5g, Dietary Fiber 2g, Sugars 2g, Protein 4g, Dietary Exchanges 1 Fat
Desert Local News November 23, 2010
Holiday Nut Bread Courtesy of dLife
Prep time: 10 min. • Total time: 1 hour 1 cup all purpose flour, unbleached, sifted 1 tsp baking soda 1 tsp salt 1/8 cup sliced almonds, chopped 1/4 cup shelled pistachios, chopped 1/8 cup raw sunflower seeds, shelled 1/4 cup nonfat dry milk powder 1 cup whole wheat flour 1/2 cup seedless raisins 1 Tbsp grated orange peel 1 medium egg, beaten 1 cup low-fat buttermilk 2 Tbsp walnut oil Cooking spray 1. Preheat the oven to 375 degrees F. Spray two small loaf pans with cooking spray. 2.Mix together the flour, baking soda, salt, nuts, dry milk, whole wheat flour, raisins and orange zest in a bowl. 3.In a separate bowl, mix together the egg, buttermilk and walnut oil. Combine with the flour mixture. 4.Transfer the batter into loaf pans and bake for 50 minutes. Makes 12 servings Calories 123, Fat 5g, Saturated Fat 1g, Unsaturated Fat 4g, Sodium 334mg, Potassium 115mg, Carboydrates 17g, Dietary Fiber 2g, Sugars 2g, Protein 5g, Dietary Exchanges 1 Fat, 1 Starch
7
Margaret Oâ&#x20AC;&#x2122;Brien ~ Photo by Pat Krause
Desert Local News November 23, 2010
8
Margaret O’Brien Story and Photos by Pat Krause
Famous Child Actress Margaret O’Brien was the noted speaker at Melvyn’s Restaurant at Ingleside Inn on Nov. 19. This is the 1st in a series of celebrity speakers for this upcoming year. The Series is in its 4th year with speakers like Tony Curtis and Tippi Hedrin just last year to name just a couple. Listening to famous speakers tell about their lives and careers while enjoying a top notch meal at Melvyns is a highlight of the season. The speakers series is held mid-week and is always sold out early. Over 80 fans filled the room. The event is held in the Garden Room at Melvyns where the ambiance is so special. Everyone is so at ease including the speakers. After the meal a Q&A was held. MARGARET O’BRIEN told of her early years in Show-business. She became an actress at age 4 because of her dog. She was the highest paid actress as a child, $5,000. Most only earned $150. She stayed at the Ingleside Inn as a child in the 40s. Her mother was a Flamenco Dancer so she was raised in the business and as a baby was brought along with her mother and slept in a dresser drawer. Some of her most famous films were Little Women and Meet Me in St. Louis. She told about the famous women co-stars and what they were like. She said she could cry better than any other actress so she got roles in films that required that. One thing that most people don’t know is that she was once a Gerber Baby, a Poppy Girl,and a March Of Dimes girl. She told about how Lionel Barrymore made her Rag Dolls and Wallace Beery was a little difficult. Judy Garland was a really fun Person. June Allyson and Margaret were know as
the Town Criers as each could make the tears come easily. From comments made by friends, the book about Joan Crawford was probably quite true. She told about some of the antics of her youth that got her in trouble with such great names as Eleanor Roosevelt. One of her Friends Natalie Wood got her a first date but the date thought Margaret was too square. Playing with co-stars like Liz Taylor, June Allyson, and Janet Leigh in Little Women was one of her favorite movies. She remained friends with most of her co-stars all of her life. One friend and co-star, Elinor Donahue, attended this dinner and her stand-in as a child, Maureen Lee Kluck was also present. She sold some of her memorabilia to Michael Jackson. Now that some of his personal items are going on sale she is looking to see those items on the auction block. She has 2 new movies coming out soon. She is also involved with Vintage Jewelry. Sales go to purchase Canine dogs to help our wounded soldiers. A contact with a disabled soldier started her work with this charity. She has done a lot for our soldiers and joked she even married a West Pointer. Margaret had so many stories to tell that it kept the guests interested in every word. She mentioned her trips to Palm Springs and the Ingleside Inn. Mel Haber has made great renovations to the hotel and restaurant and she was looking forward to coming back many times. The Inn is a beautiful Get Away for celebrities and visitors. Mel Haber is going to continue the series with one of two a month. Possible names for the new year are Susan Stafford, Kay Ballard and Connie Stevens. Announcements will be made as soon as dates are set. Desert Local News November 23, 2010
Margaret O’Brien and Mel Haber
Meredith Asher and actress Elinor Donahue
Margaret O.Brien’s Stand-in lives in the Desert, Maureen Lee Kluck 9
Shanna McLaughlin ~Photo by Pat Krause 10
Desert Local News November 23, 2010
Playboy Celebrity Golf Tournament Story and Photos by Pat Krause The 4th annual Celebrity Playboy Golf Tournament and parties was held at Fantasy Springs Casino on Oct. 12 & 13. Six Playboy Playmates were there to support all the players. They posed for photos and gave autographs to the public at the golf tournament. These are the gorgeous girls that have made the Centerfold in Playboy Magazine. Golf was played at the fabulous Eagle Falls Golf Course at Fantasy Springs Casino. A Scramble format was used for the tournament featuring celebrities and athletes in many foursomes. There were a number of spots open to the public this year to play in the tournament. A private Awards Banquet was held in the picturesque 12th Floor Wine Bar on Sat. Music filled the room as the golfers and guests danced. A Buffet with excellent food and drinks was served in the lounge. The Playboy Playmates took the stage many times for photographs and announcements. Players and guests took turns having their photos taken with all six Playmates in front of the Playboy background. The Playmates posed for photos on stage with all the winners of the golf tournament. Cameras and cell phones were flashing every time they got on stage. Celebrity Jose Conseco won the longest drive contest. The Team winner was headed by celebrity Joel Douglas, Son of Kirk Douglas. Prizes were awarded for closest to the pin, longest putt and other contests. Approx. 50 girls of Playboy Golf tried out to be the winners in a contest that would grant them exciting prizes. A trip to the Playboy Mansion for a VIP Player Pajama and Lingerie Party, Golfing trips around the U.S. for Playboy Golf and chances to be in the magazine. A huge honor for all these beautiful women. Six girls were chosen this year. Usually just 4 made the finals. They participate in a big 4 day golfing event in March in Los Angeles. Just a chance to go the Playboy Mansion would be worth trying out for that prize. Playboy Golf also raises money for Charity at each of their golfing events. Fantasy Springs hosts this annual event, becoming one of the premier events of the season.
Kassie Lyn Logsdon
Desert Local News November 23, 2010
11
Playboy
Jamie Edmondson 12
Jennifer Pershing
Celebrity Golf Tournament
Amy Leigh Andrews
Kassie Lyn
Kimberly Philips
at Fantasy Springs Resort Casino
Shanna McLaughlin
Photo by Pat Krause
n Logsdon
Playboy
13
Playboy Celebrity Golf Tournament
Kimberly Philips
Photo by Pat Krause 14
Desert Local News November 23, 2010
Playboy Celebrity Golf Tournament
Jamie Edmondson
Desert Local News November 23, 2010
Photo by Pat Krause
Jennifer Pershing
15
Playboy Celebrity Golf Tournament
Cindy Shtur works for Playboy Golf out of San Diego and they surprised her with a birthday cake
Joel Douglas’s team wins 1st place
The 6 winners of Playboy golf (l to r) Tara Renee, Jianna Meyer, Dawn Bagnell, Marilyn Moore, Caitlynn O’Connor and Alyssa Meeks ~Photo Pat Krause
Celebrity Jose Conseco and friend Leila Shennib 16
Photo by Pat Krause
Playboy Kimberly Philips
Amy Leigh Andrews
Photo by Pat Krause
Celebrity Golf Tournamen at Fantasy Springs Casinot
17
Guests, Musician Bill Marx and wife Barbara with Michael O’Keefe and DHS Mayor Yvonne Parks All photos by Pat Krause
Jim and Jackie Lee Houston co-chairs
18
Jack Jones with award presented by Executive Director Bill Seals
Artist Michael Ostoski
Seniors in Video, clients Silvester Gant standing and Curtis Withnow seated
Good Samaritan
of the Year
Board of Directors President Barry & Kay Williams with Marcelle and Adam West <Batman> with DeAnn LuBell
Story and Photos by Pat Krause The Desert Samaritans for Seniors presented the “Good Samaritan of the Year” award to Singer Jack Jones on Nov. 20th. The event was held at the prestigious Rancho Las Palmas Resort. 2002 Good Samaritans Jackie Lee and Jim R. Houston were Honorary Chairs for this 19th annual affair. Executive Director Bill Seals acted as emcee for the gala. Brian Harnik welcomed the guests and The Rev. Lane Goodwin Hensley from St. Margaret’s Episcopal Church gave the invocation before the meal was served. Music was performed by Jack Poster Band. Entertainment prior to dinner was Michael Ostaski’s Art Explosion where he started with a large blank black canvas. In just minutes with the aid of paint, brushes and his hands created an amazing likeness of Marilyn Monroe. The art was actioned off to the highest bigger for $1000. Later in the program he came back on stage and created a likeness of
Jack Jones that was presented to Jack as a gift.
internet where the need to go to apply for aid.
Bill Seals took the stage to speak of the accomplishments of Desert Samaritans for Seniors over 60. He spoke about seniors that have become in need of help because of health or financial issues. The charity seeks out these people in need. The Samaratans help people when they are unable to help themselves. He spoke about some that became so depressed they thought of suicide and now credit the Samaritans for saving their lives and bringing them hope.
They called Jack Jones to the stage and presented him with a unique award and a medal to wear to designate he is a “Good Samaritan of the Year”. Jack spoke about how we all have a family member in need and that is why we become involved with these charities. He emotionally spoke how seniors are treated with little to no respect and we need to change that. Jack has been involved with many charities in the Desert and was very humbled by this award
The Samaritans helped over 1875 seniors last year alone. They now have received over 3500 calls for assisstance this year. They help get them Medical and Medicade when they have no idea where to turn. Mr. Seals introduced a video of some of the seniors that have credited Samaritans when they became so frustrated and intimidated by society. Many seniors do not have access to the Desert Local News November 23, 2010
Good Samaritans services include Advocacy, Financial Assistance, Information and Referral Services, Transportation and Groceries. This is a non-profit for senior citizens of the Coachella Valley. Their mission is to provide services to ensure Financial, Physical and Psychological Well-being to all clients. 19
Big Bad VooDoo Daddy at the McCallum Theatre
20
Desert Local News November 23, 2010 ~Photo by Pat Krause
Desert Local News November 23, 2010 ~Photo by Pat Krause
21
Lead Singer of Big Bad VooDoo
Frankie Randall, Melinda Read, Eleonora an
Desert symphony President Nancy Tapick, Musical Director Gary Berkson and CFO Marilyn Benachowski 22
Desert Local News November 23, 2010
The winner of the art contest for cover of magazine is Diane Morgan
Big Bad VooDoo Daddy
o Daddy ~Photo by Pat Krause
, McCallum President Ted Giatis, nd Jack Jones
at the McCallum Theatre
Desert Symphony ~Photo by Pat Krause
Story and Photos by Pat Krause The Desert Symphony Encore Series featured Big Bad VooDoo Daddy at the McCallum Theatre on Nov. 18th. Music lovers filled the theatre and the Symphony was at their best led by Musical Director, Gary Berkson. They started the evening with The Nutcracker as prelude to the Christmas Show. They changed the format and played, The Shadow of your Smile. The compliment of Strings, Horns, Drums and other instruments brings goosebumps because they are that good. The tempo changed again when they played “Billy Jean”. Michael Jackson would have been proud of this Orchestra and that arrangement. The Orchestra will be doing A tribute to Michael Jackson Concert. They again changed themes by going south with the Jamaican Rumba. Intermission was held and then the main event came on stage. Big Bad VooDoo Daddy was here 3 years ago and made another return engagement. They started out with toe tapping music and it never ended. Their new CD is a tribute to Cab Callaway songs which they played for the guests. The Orchestra accompanied them on every song. What a thrill to hear the big band Desert Local News November 23, 2010
sound again. Big Bad VooDoo Daddy plays music you don’t get to hear very often. A comeback to great songs of the 30’s.40s’ and 50’s. They play the part with the long jackets, baggy pants and hats complete with vintage shoes. Each member had an opportunity to display his talents during the concert. Boogie Woogie, Jumping Jive, BeeBop, Jitterbug and depression era music brought memories of a yesteryear. Remember “Hey Now, Hey Now” and “Hi De Hi and Ho De Ho”? Theirs is a special brand of music. The Band has been together with all its original members for 17 years. The audience gave them a standing ovation when they finished and brought them back for an encore. They stood again and didn’t want them to leave the stage. The group went into the lobby and signed CDs and autographs. Upcoming Desert Symphony events include The Contours on Dec. 17, The Texas Tenors on Jan 13, Marilyn McCoo and Billy Davis Jr on Feb. 9. Music of Michael Jackson on March 16, American “G”enius on April 7and Tito Puente, Jr on May 7. 23
By Jack Lyons Theatre Critic & Reviewer
Desert Local News November 23, 2010
24
‘Ruined’
POWERFUL PULITZER PRIZE WINNING PLAY SCORES WITH AUDIENCE
By Jack Lyons Theatre Critic & Reviewer For most of us life is full of choices. Sometimes we make the right choices and sometimes we make the wrong choices. But what if you don’t have the luxury of being able to make a choice at all? What if you’re locked into situations over which you have no control to make a choice? That is the situation the characters in the Pulitzer prize-winning play “Ruined”, written by Lynn Nottage, find themselves in. The powerful and provocative drama is being presented at the La Jolla Playhouse as a co-production with the Huntington Theatre Company and Berkeley Repertory Theatre. La Jolla Playhouse Artistic Director Christopher Ashley’s production makes a very compelling statement for worldwide awareness, understanding, and a call for action to the plight of Congolese women ravaged by the Civil War that has been raging in the Democratic Republic of Congo (DRC) for years. “Ruined” tells the story of characters in a small war-torn town in the DRC where Mama Nadi (wonderfully played by Tonye Patano) runs a cozy brothel where a soldier can put down his weapon and spend the evening in the company of young and beautiful women – for a price. Mama Nadi both protects and profits from the young women who work for her, and she is determined to keep the war at bay and the money coming in at any cost. The women, all of whom have been brutally raped (savage and monstrous rape of the country’s women is a tactic of war employed by both sides during African civil wars as a way to terrorize the population into submission for each side’s cause) are marked with a social stigma called
“ruined” - making them unacceptable for marriage and outcasts in their own country. Disenfranchised and powerless, Nottage’s Congolese women, through hope, grit, indomitable spirit, and courage, find a way to move forward with their lives despite the overwhelming odds. “Ruined”, boasts a high-octane ensemble cast of thirteen, and includes actors, dancers, and musicians. Together they bring into sharp focus the differences between European, American, and African cultural mores. Featured are: Tonye Patano, Oberon K.A. Adjepong in a solid and sensitive performance as Christian, the friend of Mama Nadi, who harbors a soft spot for her; Pascale Armand as Salima, Carla Duren as Sophie, and Zainab Jah as Josephine, are the three women who must “serve” the customers. As each woman achingly reveals details of her life, the inhaling and exhaling by the opening night audience was palpable and heightened to the breaking point. One could hear a pin drop. Even in plays of dark and disturbing themes, however, actors and audiences alike look for the moments of comedy to balance the charged air of the on-stage action. “Ruined” is rich with humor and music, which serves to underscore the celebration of the human spirit of the Congolese people. Jason Bowen as Fortune, Wendell B. Franklin as Jerome Kisembe, Joseph Kamal as Mr. Harari, Kola Onaodwan as Laurent, Okieriete Onaodowan as Simon, and Adrian Roberts as Commander Osembengal, are riveting and intimidating in their intensity and loyalty, each, to their particular political faction. Alvin Terry and Adesoji
Desert Local News November 23, 2010
Odukogbe are two on-stage musicians, who provide the beat and tempo in the nightclub scenes. The production’s creative team, led by the deft and steady hand of director Liesl Tommy, complements the sound design and original music direction of “Broken Chord”. Clint Ramos’ lush-looking scenic design provides a colorful backdrop for the costume designs of Kathleen Geldard; thanks to the various scenes painted by the lighting designs of Lap Chi Chu. The fight scenes staged by fight director Steve Rankin, were among some of the best I’ve seen in a long time. Pulitzer prize-winning playwright Nottage is no stranger to controversial themes. I first noticed her work in her award-winning play “Intimate Apparel” seen at the Mark Taper Forum a few years back. She is a bold writer who has compelling human stories to tell and share. Her insightful writing style and ideas have definitely moved her into the top tier of emerging American playwright’s. Of late, the American stage is in a retro mode. Most Broadway productions now seen are revivals of revivals. There is a real concern for the future of live theatre due to a paucity of quality playwrights in the pipeline. Fortunately, Ms. Nottage doesn’t have to worry about that concern. “Ruined” performs at La Jolla’s Mandell Weiss Theatre through December 19th. Theatre Review – “Ruined” La Jolla Playhouse Mandell Weiss Theatre La Jolla, CA 25
Miss California USA Pageant at Agua Caliente Casino
26 24
Miss Hillsborough, Miss LA County, Miss Laurel Canyon, Miss Ventura and Miss LA ~Photo by Pat Krause Desert Local News November 12, 2010
Desert Local News November 12, 2010
Desert Local News November 23, 2010
27 24
Miss California USA Pageant at Agua Caliente Casino
Story and Photos by Pat Krause Rancho Mirage was teeming with beautiful women and teenagers for the Miss California USA Pageant held in the fantastic “THE SHOW” at Agua Caliente Casino Resort Spa in Rancho Mirage. This pageant is an annual 3 day event that ran this year from Friday Nov. 19 thru Sunday Nov. 21.
Alyssa was chosen. Very exciting and tense moments. Some of the local women in the contest were Miss Palm Springs, Keeley Boess and Miss Greater Palm Springs Shana Johnson. Both did very well in the competition.
Over 200 women vied for the title of Miss CA USA for 2011. Almost 200 teenagers also tried to win the Miss Teen CA USA. Contestants from all over the state came to Rancho Mirage for this contest. It is a great opportunity for young women. Prizes for the winner of the title total over 75,000. They include scholarships, travel, complete wardrobes that include shoes, purses, Jewelry, Make up and even a doll fashioned after her image. Another perk is member ships in clubs, interviews for modeling and movies plus many other gifts. Miss CA USA, Nicole Johnson of 2010 relinquished her crown to the new Miss CA USA. She said the new winner must enjoy every day of this great honor. The WINNER is Miss Hillsborough, Alyssa Campanella, who is just 20 years old. She was poised and confident when she answered her question posed by the judges. She wore a gorgeous blue gown and was handed a bouquet of red roses. They put the new Tiara on her head and the Miss CA USA sash over her gown before she made her way down the Red Carpet for all to see. A very emotional and excited young woman walked the aisle. It was very difficult for the judges to choose just one winner from all 200 plus girls. They broke it down to 20 before making another decision to reduce that amount down to 10. The final five were chosen and it came down to the last two women before
28
What an experience for these women. Miss Rancho Mirage USA, Allie Ibara, made it into the top 10 finalists wearing a gown created for her by local designer Michael Costello of TV fame in “Project Runway”. Another beautiful girl from our Valley.
Miss Rancho Mirage, Allie Ibarras
Emcees for the event were Keith Lewis and Shanna Moeckler. Both had great things to say about Miss CA USA 2010. They had built a friendly bond with her for the past year and are looking forward to being there for Alyssa for 2011. The first runner-up was Miss Laurel Canyon USA, Katie Blair. She will take over the crown if Alyssa cannot fulfill her obligations. The others in the top 5 were Miss LA USA, Miss Venture USA and Miss LA County USA. Other awards were given to some of the contestants such as Miss Congeniality, Swimsuit and Gown Competitions and other contests. Each girl walked away with some great memories and friends. The pageant officials kept them busy from 6 in the morning until later than 10 at night. Many girls got by on less than 4 hours sleep each night as they had to be ready to go,dressed and make up on by six every morning. Everyone I talked to said it was all worth it and would do it again. Many of the contestants have entered this pageant before.
Desert Local News November 23, 2010
Miss Palm Springs, Keeley B
Boess
Miss CA winners
Miss Greater Palm Springs , Shana Johnson
Miss Santa Monica, Desiree Lee Cuchiara, she won Miss Congeniality
The Family of Miss Greater Palm Springs, Shana Johnson Christy, Alana, Shana and Joel Johnson 29
Happy Thanksgiving