The Desert Shamrock June-July 2019

January June/July – February 2019 ~2015 Arizona’s ~ Arizona’s Original Original Irish Newspaper Irish Newspaper ~ Vol. 30, ~ Vol. No. 26, 3 No. 1

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N LATIN AMERICA & STUDIES F IRISH IRISH & CELTIC CELTIC STUDIES ugh June 30, 2019 13TH ANNUAL BLOOMIN’

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THE DESERT SHAMROCK JUNE/JULY 2019

3

TABLE OF

CONTENTS June/July 2019 ~ Arizona’s Original Irish Newspaper

ARTS

HISTORY

6

Exploring Ireland to Direct Award-Winning Musical Set in Dublin 14 BOOK REVIEW: The Lewis Trilogy

CULTURE

4 Irish Tales from Arizona Territory: Creating Irish Pubs in the Old West

4 Arizona: Did you know?

FEATURES

TRAVEL

8 Keltic Kitchen: Fish and Chips with a Saucy Kick 8 Celtic Caterer: Sautéed Queen Scallops Black Olive Salad 9 HUMOR: Pub Culture Over There 10-12 Sláinte! Meet Arizona Pub Owners 14 Creating Home-from-Home, Scottish Brewhouse in Arizona

EVENTS 2, 18 EVENTS: Irish Cultural Ctr & McClelland Library, Phx 5 Arizona Highland Celtic Festival, Flagstaff 5 COMEDY: improvMania – meet Tullamore, Ireland Exchange Students, Chandler 7, 18 EVENTS: Irish Network Arizona 13 Arizona Rose Send-Off Party, Phoenix 17 EVENTS: Chandler-Tullamore Sister Cities 17 TRAVEL: Scottsdale-Killarney, Ireland Golf Trip 18 BOOK: The Ulysses Project, Phoenix 18 Grand Canyon Celtic Academy Youth Camp, Flagstaff 18 ICCL EXHIBIT: The Irish in Latin America, Phoenix 18 Int’l. Bloomsday: Bloomin’ Beerfest, Phoenix 18 Irish Arts Summer Camp, Phoenix 18 THEATRE: Deathtrap, Scottsdale 18 MUSICAL THEATRE: Once, Phoenix

15 SCOTS Bucket List: Stone of Destiny 15 Lochcarron of Scotland Weaving a Tradition

DIRECTORIES BACK Celtic Pubs and Eateries 16, 17 Organizations, Sister Cities, Dance, Musicians, Clans

CALENDAR 18 Schedule of Events

OUT & ABOUT Oot & Aboot

6

Exploring Ireland to Direct Award-Winning Dublin Musical

19 Photo Gallery

10

Sláinte! Meet Arizona Pub Owners

19

Out and About Oot and Aboot

COVER: PHOTO

BY ANN NIEMANN

NEXT ISSUE SNEAK PEEK Showcasing Arizona to Friends Abroad PHOTO BY ANN NIEMANN

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4

HISTORY

JUNE/JULY 2019 THE DESERT SHAMROCK

Holohan Saloon in Globe

PHOTO BY PENNI JOC H

ARIZONA:

Did you know?

COURTESY OF JANICE BRYSON

Saguaro starting to bloom on Pima Dynamite trail in Scottsdale, AZ

Black’s Bar in Flagstaff

Hotel Connor in Jerome

IRISH TALES FROM ARIZONA TERRITORY

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Janice Ryan Bryson descended from Irish Pioneers who arrived in the Arizona Territory in the 1880s. She is co-founder of the Irish Arizona Project and co-author of the book Irish Arizona. Janice was named an Arizona Culture Keeper for her research on the Irish in our state and is a recipient of the 2015 Anam Cara Award.

79. South Mountain Park/Preserve in Phoenix is the largest municipal park in the country.

80. Jerome, Arizona was named for Eugene Jerome of New York City, who never visited the town.

PHOTO BY DON RAMEY LOGAN

rizona Territory didn’t have what we consider an Irish pub back in the day; however, plenty of Irishmen owned saloons! The first western saloons really didn’t fit our classic idea of what a saloon looked like. They were often hastily thrown together tents and lean-tos. Their patrons were travelers, cowmen, miners and soldiers.

If the settlement where the saloon was located became more settled, the saloon would prosper and became more traditional, as we know it, with a long, paneled bar polished to a shine. The base of the bar would be encircled by a brass foot rail with a row of spittoons along the floor next to the bar. The patrons would find towels hanging along the ledge of the bar to wipe the beer suds from their mustaches.

There were many types of saloons during Territorial days—gambling saloons, restaurants, billiard saloons, and dance halls. Poker tables were always featured in gambling saloons and Faro was by far the most popular game, followed by Three-Card Monte and various dice games.

The game of Faro is illegal today as odds favored the house by a factor of 67%. “Bucking The Tiger” became a vernacular for the game to call the turning of three cards.

Yavapai County Sheriff William Owen O’Neill earned his nickname ‘Buckey” from his frequent play of Faro along Prescott’s Whiskey Row. Dan O’Shea was born in County Cork in 1865.

After spending time in Boston and Butte, Montana, he found his way to Arizona around 1895. Saving capital from working in the Jerome mines, he opened a saloon in the mining camp known as Shea’s Place. His establishment was located at a place called “the bend,” a little distance from the center of the camp and it thrived as the

saloon was the first place the miners could get a drink at the completion of their shift.

Another saloon opened in Jerome called the Stone Saloon, owned by David Conner. His stone building survived several fires in Jerome’s early days. Eventually David built the Connor Hotel. It is still in operation today. Beware if you book a room there—there are tales it is haunted!

The Black brothers, Sam, Matt, James, and George, descendants from County Galway immigrants, opened Black’s Bar in Flagstaff. Bernard Black, a Yavapai County Deputy Sheriff, often tended bar in the saloon and once stopped a fight between two rival groups outside the bar door.

John Holohan immigrated to America from Kilkee, Ireland. Around 1879, he moved with his family to the Globe area. The Arizona Silver Belt noted in 1884 that he had added a fine billiard table with a new set of balls and good cues. He owned several Globe saloons through the years along with a ranch in McMillan and mining investments. John did foresee the growth of the little city of Phoenix in the Valley of the Sun and began making wise investments in property there.

Check out the Irish pubs in Arizona for hearty food and drink and great Irish music. The pubs have come a long way from the lean-to saloons in Arizona Territory.

78. A saguaro cactus can store up to nine tons of water.

Read more fun and fascinating facts about Arizona NEXT edition.

PHOTO BY GARY M. JOHNSON

A

BY JANICE RYAN BRYSON

PHOTO BY DAN HIRIS

Creating Irish Pubs in the Old West

Of Irish descent and Arizona’s Official State Historian, Marshall Trimble has been called the “Will Rogers of Arizona.” He’s a “cowboy philosopher,” educator, lecturer, author, folk singer and stage performer, and appears frequently on radio and television. He created and taught Arizona history at Scottsdale Community College for forty years where he was also Director of Southwest Studies.

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22nd Annual

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Bagpipes and other traditional instruments, Highland dance, Irish dance, heavy athletics, a living history area, traditional foods, and a magical kids’ area.

The main stage features WICKED TINKERS, known Presented by Northern Arizona for their loud bagpipes and Celtic Heritage Society drums; they will really get your Sat. July 20 • 9am to 7pm blood pumping! Kids of all ages Sun. July 21 • 9am to 4pm enjoy the internationally famous OATMEAL toss that is oopy, NEW LOCATION: Fort Tuthill 2446 Ft. Tuthill Loop, Flagstaff, AZ 86005 goopy, and loads of fun!

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Celebrate with the Celtic Community it’s that All Year. time

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Janua Marcry h/Apr – Febru il/Ma ary y 2019 2015~~Arizon Arizon a’s a’sOrigin Origin alalIrish IrishNewsp Newsp aper aper~~Vol. Vol.30, 26,No. No.21

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Serving the Celtic Community 2320 E. Baseline Rd., #148-300 Phoenix, AZ 85042 • (602) 568-3455 Visit www.DesertShamrock.com • E-mail: info@desertshamrock.com Owner & Editor in Chief • Ann Niemann Publisher • Niemann Publishing, Inc. Art Direction, Design & Layout • Erin Loukili, Jaclyn Threadgill Masthead Design • Elaine’s Design Emporium Contributing Columnists Janice Bryson • Dr. Sharonah Fredrick Katie Caufield Ginder • Ellen Harrington Carmelita Lee • Iain Lundy • Lynn Herdman Mascarelli Maureen & Jack Sullivan • Chef Eric W. McBride Marshall Trimble • Bob Wallace Lois Wallace • Caroline Woodiel Publisher – Julie O’Mahar (2003 - 2013) Editor - Kathleen Wood (2003 - 2008) Publisher - Maureen O’Mahar (1996 - 2002) Founding Publisher - Robert E. Graham (1987 - 1996) Copyright © 2019 - Niemann Publishing, Inc. All rights reserved. The opinions expressed herein are the opinions of the writers, and not necessarily those of ‘The Desert Shamrock,’ the publisher or the editorial staff. Reproduction in whole or in part is prohibited without written permission from the publisher. Publication of advertising herein does not necessarily constitute endorsement of a product or service. Unsolicited materials become the property of Niemann Publishing, Inc. All unsolicited materials are greatly appreciated and carefully evaluated although publication is not guaranteed.

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JUNE/JULY 2019 THE DESERT SHAMROCK

ARTS

6

Exploring Ireland to Direct Award-Winning Musical Set in Dublin

M

BY PASHA YAMOTAHARI y introduction to Ireland happened in a junior high school classroom in Toronto, Canada when I was 13 years old. That is where I fell in love with James Joyce’s “Portrait of The Artist as a Young Man,” a novel that later in life helped solidify my deep love for the arts.

Fast-forward 15 years. I had transitioned in my career from journalism to filmmaking to musical theatre.

It was 2007 when I saw the film Once. I was inspired by the rich, cinematic elements and the Irish buskers’ way of life. The film resonated with me—as a writer, director, performer, and as a person who relished the electric energy between music and people.

Skip forward another eleven years to 2018. When I was granted the opportunity to direct the musical Once for The Phoenix Theatre Company, I decided I must experience first-hand what had originally inspired me through the film in order to honor the story through the medium of the musical.

I was also compelled to do right by the composer/ lyricist team of Glen Hansard and Marketa Irglova, two of my favorite musicians. So, I booked a flight to Dublin.

With a 6-week sabbatical in the works, I journeyed from the US to Canada (hi, family!), Iceland, Ireland, Scotland, Sweden, Finland, and France. I wanted to immerse

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myself in the European busker culture. My directorial instincts were telling me that our production would be a celebration of buskers and their dreams of making it on a grander stage.

I rented a wonderful little flat in Stoneybatter, far from tourists. I immediately made friends with the local butcher, grocer, baker, and…of course, barkeep (thank you Walsh’s pub!). I wanted to immerse myself in the culture of the people who called this corner of Dublin their home. I made daily itineraries with 20-kilometer walks to cover it all. My first two days in Dublin, I decided to visit every movie location from Once to see, smell, hear and physically re-enact what Glen, Marketa, and the entire film family experienced when shooting the film onsite. From South Great George Street, Grafton Street, St. Stephen’s Green Park, George Street Arcade, Temple Bar, Mountjoy Square all the way to Dublin port, my days were filled with inspiration.

After taking many pictures to capture the architecture and color and feel of the structures on those lively streets, I changed my focus. I had experienced so much of the food and the sights and the people, but I had yet to understand what it was like to live the life of a busker. I began to befriend as many buskers as possible, to interview them so I could learn about their lives, families, friends, and most importantly, their music.

These small chats turned into afternoons filled with pints, which stretched into evenings in far-away bars and flats, experiencing this large family of artists and musicians. We would have daylong walks in Fairview Park and Glasvenin Cemetery, grabbing a bite (and pints) at Gravediggers pub, chatting for hours, and always followed by impromptu music sessions together. What an amazing adventure!

Two days before I was due to leave, I was making a meal of lamb and potatoes in my flat in Stoneybatter.

While seasoning the lamb and reflecting on my journey, the concept came to me for the production of Once I was to direct! After dinner, I rushed to Walsh’s pub with my script in hand and it all made sense. I wanted the audience to walk into our theatre and be immediately transported to Dublin!

If you come see Once at The Phoenix Theatre Company—and I hope you do—you will see a set inspired by the famous pubs and streets of Dublin; you will hear musicians busking and celebrating the sounds of Grafton Street as soon as you enter the house. And you will most definitely thirst for a pint upon joining us for this authentically Irish musical sensation. Sláinte mhaith!!!

(Good health!)

Once opens on May 22 and runs through June 16. For more information, visit phoenixtheatre.com.

Mother is Mary Patricia Doyle of the Doyle clan from County Galway, Ireland

Grandparents: John O’Dowd emigrated 1929 to NY from Castlebaldwin, Co. Sligo and Ellen Greevy from Roscommon 1938.

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THE DESERT SHAMROCK JUNE/JULY 2019

CULTURE

8

JUNE/JULY 2019 THE DESERT SHAMROCK

KELTIC KITCHEN

CELTIC CATERER

Fish and Chips with a

Saucy Kick

Sautéed Queen Scallops Black Olive Salad

D

T

BY KATIE CAUFIELD GINDER ia daoibh a chaired! (Hello friends!)

If you were to ask me to name my favorite pub food, without missing a beat I would tell you fish and chips. While not all fish and chips are created equal, good pubs seem to have mastered the recipe. The history of fish and chips dates back to the mid-17th century. However, the actual “inventor” of the beloved fish and chips is up for debate.

Some believe Jewish refugees began selling fried fish in the streets of London while others credit John Lees, a Lancashire entrepreneur. Whoever actually deserves the credit, we tip our hats to you for introducing the world to one of the most delicious forms of “pub grub.”

The fish and chips recipe below is a traditional fish recipe, served with a healthier side of chips and a spicy tartar sauce.

Instead of frying the chips, I opted to save a few calories by baking them in the oven.

The tartar sauce, kicked up a notch with some chipotle pepper, is delicious both for fish and chip dipping. If you’ve never tried Yields 5-6 servings

INGREDIENTS:

Tartar Sauce: 1/3 c. mayonnaise 1 ½ T. sweet relish 1 T. fresh lemon juice ¼ t. minced chipotle pepper in adobo sauce Salt and pepper Chips: 4 medium potatoes, cut into 1 x 3 inch/2.5 x 7.6 cm pieces 3 T. olive oil 1 T. seasoning salt (such as Lawry’s) Fish: 2 c. flour 1 T. baking powder ¼ t. Old Bay seasoning ½ t. salt Salt and pepper 1 bottle beer (cold) 1 c. cornstarch 3 pieces of cod or haddock, defrosted and cut into 1 inch strips 48 fl. oz. vegetable oil Lemon slices

DIRECTIONS: 1. Preheat oven to 400 degrees F/200 degrees C. Place cut potato pieces on an ungreased baking sheet.

Drizzle olive oil over potato slices and coat by moving potato slices around on the sheet until oil is evenly covered. Sprinkle with seasoning salt and place in oven. Bake for 40-45 minutes or until crisp on the outside and cooked through.

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BY CHEF ERIC W. MCBRIDE

making your own fish and chips, I encourage you to check out the recipe below and see for yourself how easy it is to enjoy classic pub grub at home.

Enjoy friends!

Katie Caufield Ginder lives in Gilbert with her husband and two sons. Her background is in higher education program management, instruction, and faculty recruitment. She enjoys spending time with her family, traveling, cooking, yoga, volunteering with Big Brothers Big Sisters and learning about her Irish heritage. Katie’s great, great paternal grandfather was from Galway and immigrated to Pennsylvania in the 1860s.

o be an island country like the Isle of Man, your diet will, of course, be shaped by the sea around you. Though the people have a fixation with kippers, they are not the only fish in the sea. Queenies, as the locals call them, are the smaller size scallops; also called Bay Scallops, a bit more expensive of a dish but SO worth it.

In fact, every year there is a WHOLE festival dedicated to these little delicacies.

Of course, it is called a Queenie Festival, but it is FAR more than just a food festival. It is kind of like a festival that merges with the story of Beowolf. It has epic ocean swimming races, sheepherding, and shows of athletic prowess.

This dish also shows the maritime

economy of the island. Though the original recipe calls for quail eggs, they are very difficult to find in North America.

However, I have found regular eggs are suitable substitutes, though not totally equal in flavor.

Chef McBride will be performing his award-winning, historical Celtic cooking demonstrations at the Arizona Highland Celtic Festival in Flagstaff July 20-21.

Eric McBride is an awardwinning Chef and Author of six Celtic cookbooks. The newest one is Celtic Soups, Sauces, Stocks and Stews. Purchase these and his spice selections at CelticCaterer.com or contact him at celticcaterer@hotmail.com.

2. Prepare chipotle tartar sauce by combining mayonnaise, sweet relish, lemon juice, salt and pepper, and minced chipotle pepper. Once combined, place in a sealed container and refrigerate until ready to serve.

3. Prepare fish batter by combining flour, baking powder, Old Bay, salt and pepper. Whisk in beer and set batter mixture in the refrigerator for 20-30 minutes.

4. While waiting for the batter, begin to heat your oil. The oil should be 350 degrees F/175 degrees C. 5. When the batter and oil are ready, dredge fish pieces in cornstarch and then dip into the batter mixture.

The batter should cover the fish but shouldn’t be too thick. Carefully drop the coated fish pieces into the oil.

Once the batter has set, flip fish piece over and cook for about 2 minutes or until golden brown. Remove from the oil, place on a paper-towel-lined pan and keep warm in the oven until ready to serve.

6. After all the fish has cooked, place several pieces on a plate along with baked chips, chipotle tartar sauce, and lemon slice.

NOTES: • Feel free to add more chipotle if you prefer a spicier sauce.

• I used Guinness for the batter but any beer will do.

• If you prefer fried chips, there is plenty of oil to fry the chips first and keep warm in the oven until the fish is cooked.

Serves 4

INGREDIENTS:

1 lb. Queen Scallops (Bay Scallops) 30 Quail Eggs (substitute 8 small chicken eggs or 6 large) ½ cup + 3 Tbs. Olive Oil (extra virgin) 5 oz. Spring Leaf Mix Lettuce 4 Red Potatoes 3 oz. Kalamata Olives, pitted 3 Roma Tomatoes 2 oz. Blue Cheese Crumbles 1 oz. Walnuts, chopped 2 tsp. White Pepper 1 tsp. Thyme 1 tsp. Rosemary 1 tsp. Parsley 1 tsp. Garlic Salt 1 tsp. Salt ½ tsp. Garlic Powder ¼ tsp. Basil, dry ¼ tsp. Oregano Red Wine Vinegar (a few drops) 1. Step 1. Dice the tomatoes. Place them in frying pan with 3 Tbs. of olive oil. Sprinkle them with the basil and oregano and some of the garlic salt. Sauté for 5 minutes.

Remove from heat and cool.

2. Step 2. Cut potatoes into wedges and boil with salt until barely soft.

3. Step 3. In a separate saucepan boil the eggs for exactly 8 minutes (9 minutes for high altitude). This will give you that professional look of orange yolk instead of dull yellow. Place instantly into an ice bath to cool. Peel and quarter the eggs lengthwise.

4. Step 4. Sautee the scallops in ¼ cup olive oil with the parsley, thyme, rosemary, garlic salt, and only 1 tsp. of the white pepper.

5. Step 5. When scallops are nearly done, add in potatoes and pitted olives and continue to toss and sauté for 3 to 4 more minutes.

6. Step 6. Add in blue cheese crumbles, garlic powder, remaining white pepper, and walnuts and toss with remaining olive oil. Portion the spring lettuce mix into equal servings. Portion out each dish with scallop/potato mix.

7. Step 7. Top each dish with eggs and dried tomato. Finally garnish each plate with a few drops of red wine vinegar and serve.

THE DESERT SHAMROCK JUNE/JULY 2019

9

HUMOR

Pub Culture

Over There

O

BY CARMELITA LEE

ur Army family followed Daddy to the far ends of the earth, living in exotic places like Hiroshima, Japan; Honolulu, Hawaii; and Orleans, France. When the opportunity arose to follow my own career (and take my family) to Ireland (and to Israel), I jumped at the chance. Moving from one Army base to another isn’t much of a transition, so I was not expecting culture shock to affect us but affect us it did.

There was a learning curve of about three months for me not to hear the rich Irish brogue being thrown at me every day in court. Learning that familiar words to me meant something else to an Irishman had its own moments of trepidation; for instance, asking for “a ride” as opposed to a lift… And something that sounded like garidge? What’s a garidge (“garage”? Or a dual highway?

There was a culture shock to everything, from learning to travel by boos (“bus”), or trrrayen (“train”), or trying to manage ON FOOT…What? This Arizona gal? Walking?

But the pub culture was a surprise to this teetotaler. I mean, everything happens “down the pub.”

Everything. Board meetings, birthdays, funerals…you know, those quiet dinners served by the neighbors, where everything happens in slow motion and hushed tones?

Not at the deceased’s local pub! Even church boards held their important meetings at the pub’s quiet room. I learned the pub was less a bar and more a lively, joyful meeting place.

It had been hard to get to know my colleagues.

They were distrustful of this Yank. I arrived in

September of 1999 and by the holidays, I still didn’t know anyone. The Christmas party, of course, started at 10 p.m. in a Dublin pub. For starters, I roll up the sidewalk and turn out the lights around 9 p.m., so…and I don’t drink, so…I didn’t go.

Big mistake. Little did I realize it was seen as snobbery on my part. Following my employer’s advice, I began to accompany them on our thrice yearly pub crawls. Watching my colleagues get snockered was a treat all its own, but they made it their collective mission to get old Carmie drunk. Try though they might, I was never able to knock back more than the one cold one. “Carm, let yerself go, girl,” they would say to me. “We won’t let you go home ripped; we’ll stay wicha till yer sober.” I knew they would, too. There wasn’t a finer bunch than those folks I worked with. Over the years I was there, I never missed another pub night, and often joined a colleague or two for lunch at the Legal Eagle, or the Brazen Head, established in 1198, which was across the River Liffey from our office.

I learned you don’t have to get slammed to have a good time, nor was it expected; but if you do, your true friends will see you home, and sober. Sláinte! Cheers!

[Thank you to Tourism Ireland for some of the photos.]

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How does a gal named Carmelita Lee claim to be Irish? Scottish, even? Granny Holland’s family hailed from Ennis, County Clare, and Grandpa Maxwell from the Borderlands, Scotland. Her husband’s mother was a Dowdall, and he had a Grandma O’Higgins…ye can’t be more Irish than that!

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Grandmother is from Tiree, an island in the Inner Hebrides of Scotland

Grandfather Murphy born in County Westmeath and Grandmother in County Longford, Ireland

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JUNE/JULY 2019 THE DESERT SHAMROCK

Sláinte!

Meet Arizona

Pub Owners The basic form in Irish Gaelic as a toast, Sláinte is used similarly like “cheers” in English. It literally means “health” and is pronounced slawn’ chě.

The Harp

Darren Hickman, co-owner, age 50 Shaun Claypole, co-owner, age 50

Born and raised in the UK. [The UK is short for The United Kingdom of Great Britain and Northern Ireland. It is a sovereign state (in the same way as France or the USA) but is made up of four countries: Scotland, Wales, England, and Northern Ireland.]

Shaun and I met in high school, with both of us completing catering college (known as culinary school here). The threeyear program covered all aspects of the hospitality industry, including restaurants, hotels, and kitchen. We’ve worked in the pub/restaurant industry for 35 years, here and in the UK. Outside of work, I enjoy mostly spending time with Shaun Claypole family—my wife and our 8-year-old daughter. She enjoys horses and is learning barrel racing.

The Harp is 15 years old and we have been the owners for ten years. Most of the original fixtures and fittings were shipped over from Ireland.

We are a cozy neighborhood pub where you can enjoy a warm meal and a pint of cold beer. A cook-from-scratch kitchen, the food is authentic with most of the recipes WWW.DESERTSHAMROCK.COM

from our families, my mum or Shaun’s. We are known for our amazing bread pudding. This recipe is from my very first hotel job 30 years ago that served it every week with their Sunday roast. Staff benefited from any left over and was a highlight for us.

We specialize in Irish and American dishes like corned beef and cabbage and fish and chips.

Visit us for daily happy hour from 3-6pm.

We hope you enjoy our Irish hospitality and “craic” and experience a piece of the Emerald Isle in the desert!

Darren Hickman

THE DESERT SHAMROCK JUNE/JULY 2019

Fibber Magees Skeptical Chymist Matt Brennan, owner, age 46 Born and raised in Chicago. My father was second generation 100% Irish and our Brennans were from Tipperary. Both my father and his father honored the Irish American tradition of law enforcement for the Chicago Police Department, though my father did take five years off from the force to own a pub in Chicago’s Lincoln Park neighborhood from 1970 to 1975.

Family legend has it that my grandfather, Thomas Patrick Brennan Sr., also held interest in a speakeasy during prohibition - so I guess it’s in the blood.

Fibber Magees celebrated its 16th anniversary on March 23 this year. Skeptical Chymist celebrated its 13th year, four days later on March 27. I’ve been a partner in the pubs for 6 years now.

Fibber Magees

The two pubs are quite different. Fibbers has a much homier, neighborhood feel, maybe more in tradition with the pubs of rural Ireland and is in the center of a residential area at the southeast corner of Elliot & Dobson Roads on the Chandler / Mesa / Tempe borders.

Skeptical is a little more sophisticated to fit with its north Scottsdale address in a very busy retail center, Sonora Village, at Frank Lloyd Wright and the 101. It has a very cool apothecary theme and pays homage to both the father of modern chemistry, Irishman Robert Boyle (Boyle’s Law), and the tradition of the local Chymist (pharmacist) also being the pub owner with both businesses sharing a common roof.

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I’ve been involved in the food and beverage business since January 1, 1995 when I worked my first bar shift at a neighborhood spot in the Bucktown neighborhood of Chicago. In the 24+ years since that fateful night, I’ve been a professional brewer (for Goose Island), a restaurant manager, a bar owner; a beer, wine and liquor salesman; a consultant, and back to a Pub owner. I’ve found a home here in Arizona and couldn’t be prouder to be the owner of both Fibber Magees and Skeptical Chymist.

Outside of work, I’m a huge baseball fan and enjoy traveling. I also think my wife is pretty neat and I enjoy hanging out with her as much as I can. Seriously.

Everything I do is for the benefit of my family. My awesome (and considerably more popular) wife, Lindsay, my 16-year-old stepson Tyler, my 11-year-old son Will. and my 11- year-old step daughter Lily. Besides, I’m going to need them all to work at some point, so I won’t have to; so I have to say that.

When asked how others describe me, I’d really rather not. But all jokes aside, I hope they find me to be hard working, dedicated, and loyal. But mostly, they all just think I may be otherwise…I’m working on that.

Skeptical Chymist

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JUNE/JULY 2019 THE DESERT SHAMROCK

Tim Finnegan’s Dave Gill, Owner, age 36

I was born and raised right here in Phoenix, Arizona.

The pub was founded in 2007. My involvement dates back to 2010, with majority ownership in 2018. We offer a traditional style pub layout and décor and have received many food and other accolades including but not limited to: BuzzFeed, Yahoo Lifestyles, USA Today, BeerAdvocate, Delish.com, Phoenix New Times Best of Winner and IrishCentral. com’s Best Irish Bars listed by state.

Tim Finnegan’s proudly gives away a trip to Ireland every year during the summer, so our patrons and supporters have an opportunity to visit and experience the culture and craic! Serving up traditional Irish fare that

Irish Wolfhound Born in County Wicklow, raised in Trim, County Meath.

Living in Phoenix 25 years. My family history goes back for generations in the midlands and the south of Ireland.

My parents are, John Fox of Co. Meath and Frances Fox of Co. Tipperary. I am the second youngest of one brother and three sisters, all of which, reside in Ireland.

The pub will be ten years in September. I’ve been an owner since the start. Since I’m a contractor, I built and designed the pub from a tenant improvement. There is equal ownership among myself, John O’Connell from Mayo, Dave Monahan from Dublin, Hugh O’Mahony from Cork,

leaves you satisfied time and time again. We’re enjoying our new location in Glendale, having moved the entire bar. Same great kitchen!

I believe folks would describe me as persistent, motivated, resourceful, respectable, sociable and friendly...but, you’d have to ask them to be certain My other interests include classic cars, sports, the outdoors, open water, open containers, family and friends. I’d like to say hello to my daughters Grace and Harper. Dad loves you two very much and watching you grow is such a joy!! Also thank you to my family (especially my mother) and friends who offer their unconditional love and support. My staff who I consider family: thank you for your continued hard work!

Declan “Deco” Fox, one of five owners, age 49

and Ed Westerfield from the U.S. A mainstay at the Irish Wolfhound is Aimee Monahan, the general manager.

Pretty much 80% of the artifacts on the walls I brought over directly from Ireland, from the currach boat hanging from the ceiling to the old street signs that are on display. Our St. Patrick’s Day is one of the biggest in the Valley every year. We have award-winning Irish fare and get an amazing crowd for our fish fry on Friday’s.

Awards are as follows: Top 10 Restaurant in Surprise; Top 10 Pubs in Arizona; Top Fish & Chips; Top Reuben Sandwich; and Top Happy Hour. We’re highly rated on

Trip Advisor, Yelp, Google, and Facebook.

I guess others would describe me as friendly, hardworking, dedicated, and fond of a bit of craic (“fun”), having the odd pint of Guinness with friends. I sing and play the bodhran and enjoy supporting the local Irish music community. Outside of that, my wife, Kathy, and I travel, and there’s training for triathlons (Australia in April) and raising money for Smiletrain charity for children with cleft palate.

Declan and Kathy Fox

WWW.DESERTSHAMROCK.COM

THE DESERT SHAMROCK JUNE/JULY 2019

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SeamusMcCaffreys.com

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JUNE/JULY 2019 THE DESERT SHAMROCK

BOOK REVIEW

SCOTS

The Lewis Trilogy The Blackhouse (2009), The Lewis Man (2012), The Chessmen (2013)

by Peter May (Quercus Publishing)

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BY MARTHA SHIDELER

Ian Cameron

Creating Home-from-Home Scottish Brewhouse in Arizona

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BY IAIN LUNDY ancy a Guinness and a St. Paddy’s-style singalong? There are Irish bars a-plenty to choose from in Arizona. But if you’re in the mood for a good pint of Scottish ale and something of a Caledonian welcome, then it’s not so easy to find.

Until that is Ian Cameron (he could only be of Scottish descent with a name like that) opened Lochiel Brewery in east Mesa in 2015. His brewhouse produces excellent Scottish-style beers but, perhaps more importantly, offers a home-from-home for the growing Scottish expat community.

Ian’s family is descended from the Camerons of Lochiel, hence the name of the bar. They hailed from the Fort William area of Lochaber, near the clan seat of Achnacarry castle, and Ian is third generation in the United States. He is enormously proud of his Scottish heritage, and we stopped in to ask him about the brewery.

“The reason wasn’t so much to do with being a Scottish-themed bar but more focused on the beers being Scottish. Our bar is really focused more on the feeling of being Scottish, more than the visual aesthetics often found in pubs or bars.

“The Camerons have been hailed as some of the most enthusiastic people in taking care of business and at the same time, being some of the most friendly people; yet so lethal when crossed. People naturally gravitate to people who feel positive. Scotland is about freedom, true freedom and willing to do unspeakable deeds to protect it.”

So how does Ian go about making Lochiel a Scottishstyle experience for his customers?

“It is all about the mystery, the history in the glass.

The feeling one gets from hearing a triumphant story or even a story of colossal failure leading to something wonderful is simply powerful and Scottish, perhaps the feeling Americans once had. My shop is merely trying to be that butterfly effect in reversing that loss.

“We have people from all over the world that travel to Arizona and always tell us that they made a point to WWW.DESERTSHAMROCK.COM

stop by our bar because they’ve heard of our place and it was the place to go for Scottish beer.

“We have people from Scotland come in every week or so, telling us about how wonderful our shop is and how we’re doing it right.”

As for the product, Ian prides himself on his Scottish-style craft beer and is happy to provide a history lesson on the Scottish origins of India Pale Ale (IPA).

“The IPA was more a Scottish product than English.

It was rather difficult to produce the IPA back in the 1800s when Britain was colonizing India due to no refrigeration technology (which by the way is a Scottish invention later in time for producing beer year-round).

“The British troops there couldn’t brew the Pale Ale, because it was too hot in India. So, the British Monarchy requested the breweries in England and Scotland produce something that would tolerate the long boat trip to India.

The Scots figured it out by simply increasing the grain bill and the hop bill in equal proportions as its Pale Ale counterpart. This resulted in a higher alcohol content, which in turn, prevented the beer from spoiling during the long boat trip.

“I joke about our Strong Pale in the brewery because while it’s technically a British IPA, I called it the Strong Pale. It’s an IPA, but it just hasn’t been to India yet.”

Ian is busy making expansion plans for the future.

“We’re already ramping up to bottling for distribution.

We’re currently focusing on becoming a household name.

When we really need the space to produce more of the Scotch ale, then we’ll expand physically.”

Lochiel is located at 7143 East Southern Avenue, Suite 131, Mesa. The brewery faces South Clearview Avenue. Thursdays 1-9pm, Fridays 1-10pm, Saturdays Noon-10pm.

Iain Lundy grew up in Ayrshire, Scotland, and has worked as a journalist since the 1970s. He and his wife moved from Scotland to Arizona in March.

His paternal grandfather came from Downpatrick, County Down, and moved to the west of Scotland as a young man.

hese three books by Peter May are not only riveting crime novels that have won literary awards in several countries, they are also fascinating character studies of complex personalities as well as magnificent descriptions of the land, weather, and culture of Scotland’s Outer Hebrides on the Isle of Lewis.

In Blackhouse, Fin McLeod, who left Lewis as a young man to become a police officer in Edinburgh, is sent back to his hometown to help solve the grisly murder of a former schoolmate.

Not only must he use all of his talents and skills to determine how and why the man was killed, Fin must also confront his own past—the realities of growing up an orphan and the consciously-buried memories of abuse. In addition to the strong characters, Fin is shaped by the rough land, the ever-present force of the sea, and the brutal weather which permeates every aspect of life on the islands. The author’s detailed knowledge of forensic methods and his skill at planting surprises at every turn make this book a page turner that is difficult to put down.

The Lewis Man, the second novel in the trilogy, continues the story of Fin, who has now left the police force and Edinburgh to return to the Isle of Lewis. A bog body, at first presumed to be thousands of years old, turns out to be a young man who was murdered in the 1950s, and Fin, though no longer a cop, is asked to help determine who the young man was and how and why he died. In the process of investigating the murder, Fin discovers another mystery—his childhood sweetheart’s father is not who he says he is.

The character studies in this book are as complex and riveting as those in the first novel, with an especially poignant portrayal of the reality of dementia.

The Chessmen, the final book in the trilogy, again has Fin involved in solving several interrelated mysteries, and the reader learns more about Fin himself as he comes face to face with the truth about relationships and circumstances from his childhood and young adult years. The characters are likeable and complex, the forensic details complicated and comprehensive, and the brooding spirit of the mountains and the sea pervasive. These three novels will leave the reader wanting more of Peter May’s work.

Martha Shideler owned Aradia—Flagstaff’s Independent Bookstore—for 30 years before retiring in 2008 to a life of bagpiping and writing. She plays with Southwest Skye Pipes and Drums, has written two books, and edits the monthly Independent Celt Newsletter. She traces her Scottish ancestry to Clan Donald and the Irish to the Flemings of County Fermanagh.

THE DESERT SHAMROCK JUNE/JULY 2019

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SCOTS

Lochcarron of Scotland

Weaving a Tradition

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BY LOIS WALLACE

n our most recent customized trip to Scotland last June, we focused on the Borders region.

I included a stop and tour of Lochcarron of Scotland’s mills in Selkirk. Having long been a fan of their fabrics, owning many pieces of it from vests to rugs (“blankets”). The mills date back to 1892 and are the world’s largest manufacturer of Tartan fabric made in Scotland by skilled craftsmen and women who design, dye, wrap, weave, mend, and tailor quality fabric.

Including a tour of their visitor centre and weaving operation was highly anticipated.

They did not let us down. My first impression was of a clean, modern, safe, and well-run operation that still holds to the traditions they have long been known for.

Our knowledgeable guide showed us the whole operation from start to finish. The die, threads, the dye lots and colors being highly controlled for consistency, spinning the threads on spools. Then loading the spools on the apparatus in exactly the correct order so the pattern would be exact. To me this looked like an extremely difficult puzzle. This is then sent into the weaving machine which turns out the finished product. That then goes

through a strenuous inspection process to ensure the highest quality.

Being my inquisitive self, I started a conversation with one of the ladies in the quality control room. To my delight I find out she had gone to school with a friend of mine in Phoenix who had been born in that area of Scotland. Travel always narrows the spaces between people.

After catching up with the rest of the group, our tour saw the kilt making and finished fabric ready to be shipped.

As well as, a grand display of the special Tartans they have designed. For more info, visit www.lochcarron.co.uk If you are traveling and would like to experience Lochcarron, it is less than a two-hour drive south of Edinburgh. If you do not have a car, the new rail Borders line stops nearby and then you would need to take a taxi or a bus to the visitor centre in Selkirk. There are many other sights to take in in the area that are highly interesting.

Lois Wallace is the owner of Authentic Celtic Travels, based in Phoenix, AZ. Not only is her heritage Scottish and Irish, she married into Clan Wallace.

Her business focus is on all Celtic nations. She has extensive knowledge of Scotland, having traveled there numerous times individually and leading groups.

Stone in front of a chapel on the grounds of Scone Palace

BUCKET LIST:

Stone of Destiny Stone of Scone to coronate Kings

E

BY BOB WALLACE

nthroning a kingdom’s leader at Scone is credited to Kenneth I MacAlpin who in 834, following the death of his father Alpin, became king of Dalriada.

Nine years later, Kenneth also took over the Picts, combining the kingdoms of Dalriada and Pictland into what became Alba, precursor to today’s Scotland. Scots’ legend gives Kenneth credit for moving the ceremonial location to Scone, nearly in the middle of present-day Scotland.

The ceremonial stone used during the coronation ceremony, all 335 pounds of it, was taken to London

by Edward I of England following the removal of King

Spools of thread coordinated for a specific plaid on the back side of the loom

John Balliol from office in 1296. (Actions by Edward and his army in 1296 began the First War of Scottish Independence, but that’s a story for another day.) Despite no longer being present in Scone for future ceremonies, Robert I, the Bruce, was crowned at Scone in 1306. The last to be enthroned there was Charles II in 1651.

Legend relates that the stone was moved from Ireland to Iona, a small island off the west coast of today’s Scotland, then on to Dunadd in Argyle, capital of Dalriada, finally to Scone, capital of the Pictish empire, just outside the modern town of Perth. Well over 400 years separate its placement at Scone until removed to London at the direction of Edward I in 1296.

Seven hundred years would pass before the stone would make its way back to Scotland. Plans were put together in 1996 to secretly prepare and then move the stone from London to Edinburgh. An escort of police ensured its arrival in Scotland without incident. As part of the agreement, the stone would return to London for each successive coronation in future years.

Procedures before it was placed were followed to authenticate the stone in a small room near the top of Edinburgh Castle, sharing space with the Honors of Scotland. Closed circuit cameras watch the room as viewers pass by on both sides of the case holding the crown, scepter, and Sword of State.

Visitors to Scone today, less than 50 miles from Edinburgh, can see a replica of the stone sitting in front of a small chapel; this on the grounds of Scone Palace near Perth.

Bob Wallace is a Council member and past president of Clan Wallace Society. He and his wife, Lois, have traveled to Scotland many times. Since joining the Clan, Bob has become highly interested in Scotland’s First Wars of Scottish Independence, in particular the history associated with Sir William Wallace and King Robert I, the Bruce. Bob is Chief Research Assistant for Authentic Celtic Travels. Lois’s travel business. They now reside in Phoenix.

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JUNE/JULY 2019 THE DESERT SHAMROCK

DIRECTORIES

NEW MEMBERS WELCOME! IRISH CULTURAL CENTER & McCLELLAND LIBRARY

IRISH NETWORK ARIZONA (INAZ)

Our mission is to provide a link between the people of Arizona and the people of Ireland and other Celtic cultures. The Irish Cultural Center serves as a central meeting place for cultural groups, affiliate groups and people looking to celebrate their Irish/Celtic heritage. The McClelland Library is a three-story building resembling a traditional 12th century Norman castle from the Emerald Isle. The Library houses 8,000 books from Irish authors, poets, and genealogical sources, a permanent exhibit on The Book of Kells, several reading rooms, and computer access to various disciplines of Irish and Celtic studies including genealogy. The mission of The Academy of Irish & Celtic Studies is to spread the knowledge and wisdom of the Celtic nations through music, dance, art, literature and language. We do this by providing many musical and Arts programs, open to young and old alike. The Center is also available for private rentals, being a beautiful venue for all occasions! www.azirish.org, 602-258-0109

Irish Network Arizona is part of IrishNetwork USA organization.

Members connect with their peers and develop relationships that foster success in their business, cultural, and social interests. Come to a monthly breakfast or event to explore membership benefits. Facebook.com/IrishNetworkArizona; IrishNetworkArizona.com 67%

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JIM THOMSON U.S. SCHOOL OF PIPING & DRUMMING 25%

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This bagpipe and drum school is dedicated to excellence in bagpiping as well as camaraderie and fun. All levels of students are welcome! Instructors are brought from Scotland, Ireland, Canada and the U.S. Contact: Eric Poleski, Administrator, ericpoleski@cox.net, 702-270-8974 home, 702340-8859 cell, 928-556-3161, www.nachs.info

LAS VEGAS CELTIC GATHERING & HIGHLAND GAMES LAS VEGAS CELTIC SOCIETY

ARIZONA COLLEEN PROGRAMS

ARIZONA

CENTER

On April 13th and 14th, 2019 in Floyd Lamb Park, the non-profit Las Vegas Celtic Society hosts the Las Vegas Highland Games, a massive festival featuring Celtic music, dancing, food and retail vendors. Enjoy Scottish heavy Athletic events, as well as sanctioned Highland Dance and Bagpipe & Drum Competitions. LasVegasCelticSociety.org

The Arizona Colleen and Rose of Tralee Selection, Arizona Irish Lass and Little Miss Shamrock programs select young ladies of Irish descent to participate as spokespersons at area events. Prize packages for each competition. The Colleen wins a trip to Ireland and $1,000 scholarship. For details, visit www.azcolleen.org or contact Ciara Archer, Chair, 480-358-7504, info@azcolleen.org.

LOS SAN PATRICIOS DE ARIZONA (ST. PATRICK’S BATTALION)

ARIZONA LAW ENFORCEMENT EMERALD SOCIETY (ALEES)

The organization honors the 150-year-old bond of friendship existing today between Mexico and Ireland. Los San Patricios de Arizona was founded by Wm. “Bill” Howard O’Brien; Hector Corona, El Teniente; and Ernie Patino, El Teniente. For information, please call 480-951-1152 or email whoco@cox.net.

ALEES was incorporated in 2004 to promote and celebrate accomplishments of Irish-Americans in law enforcement. Its members, families and friends support ALEES Foundation, a non-profit 501(c)(3) created in 2012 to provide financial assistance to the families of injured and fallen brothers and sisters in Arizona law enforcement. If interested in becoming a member or volunteering, contact us at azemeraldsociety.org.

NORTHERN ARIZONA CELTIC HERITAGE SOCIETY The nonprofit organization is dedicated to presenting, promoting, and preserving Celtic culture. Each year we host the Arizona Highland Celtic Festival (July 20 & 21, 2019 in the NEW location at Fort Tuthill County Park), the Jim Thomson U.S. School of Piping & Drumming, and the Grand Canyon Celtic Arts Academy. Contact Jude McKenzie, information@ nachs.info, 928-556-3161, www.nachs.info.

THE CALEDONIAN SOCIETY OF ARIZONA Our mission is to promote Scottish culture through art, education, and athletics. Each year we grant scholarships to aspiring and professional Highland athletes, musicians, dancers and/or any other individuals or organizations whose mission, project or program promotes Scottish heritage. We meet the 2nd Thursday of each month for drinks, entertainment and Scottish fun! Everyone welcome!

ArizonaScots.com.

PHOENIX ST. PATRICK’S DAY PARADE & FAIRE COMMITTEE Formed in 1983, the Committee has the responsibility for organizing the annual Phoenix St. Patrick’s Day Parade and the Faire that follows, which are held on Saturday (the closest before or falling on March 17); and the Arizona Colleen Programs throughout the year. It is entirely volunteers and meets the second Tuesday of each month at 7 pm at the ICC. Contact: Harry Sexton, President, 602-863-9198. www.stpatricksdayphoenix.org

DAUGHTERS OF SCOTIA DESERT THISTLE LODGE #260 Formed in 2005 to promote Scottish heritage. Ladies of ancestry, married to a Scot or born in Scotland may join.

We hold monthly meetings, tea socials, a teahouse at the AZ Highland Games and attend Scottish events. We support Highland dance competition and other charities. Contact: Tammy Gonzales at dos260recsec@gmail.com, 623-707-5032.

RIORDAN MANSION STATE HISTORIC PARK

FRIENDS OF SAINT PATRICK CENTRE – AZ CHAPTER

Built in 1904 for two Irish brothers, Riordan Mansion is an architectural treasure offering a glimpse into the lives of Flagstaff’s early Irish settlers. The “fairy ring” seen on the outdoor self-guided tour hints at the Irish tradition of providing fairies an outdoor dancing space, preventing mischief inside.

For admission rates and hours call 928-779-4395.

The nonprofit organization was formed in 2011 to promote positive relationships between Arizona and Northern Ireland.

Through education, cultural exchanges and charitable events, the Chapter nurtures St. Patrick’s legacy. Meetings held quarterly at the ICC. Contact: Kelsey.Kelleher@ AZIrishLibrary.org, 602-301-1083.

GRAND CANYON CELTIC ARTS ACADEMY Flagstaff Arts and Leadership Academy - It offers classes for Youth and Adults in: fiddle, whistle, dance, guitar, and more! Scholarships Available through Northern Arizona Celtic Heritage Society. Contact: Kari@GrandCanyonCelticArts. org, 928-600-1365. www.grandcanyoncelticarts.org

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by Lois A Wallace

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Maternal Lois's Biz card Aug 2015 FINAL.indd 1 grandparents from Co. Kerry, paternal from Co. Clare

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Heritage - History - Culture

THE DESERT SHAMROCK JUNE/JULY 2019

Lisa White, President; JoAnn Garner and Craig Miller, Killarney Committee Chairs 7525 Camelback #102, Scottsdale, AZ 85251 480-945-0384; info@scottsdalesistercities.com

Chartered on April 21, 1981 in North Carolina, membership is open to all Active Duty and Veterans of the USA and the British Commonwealth who are of Scot or Scot-Irish lineage.

For more information, contact SAMS Flagstaff Post 2000, George G. Shoemaker, 928-607-1600, gduffer@suddenlink.net.

TUCSON-ROSCOMMON, IRELAND SISTER CITIES Colleen Kelly Beaman, Chair 520-743-7979, Ckbeaman@hotmail.com 1670 N Country Club, Tucson, AZ 85716; and Facebook

TUCSON ST. PATRICK’S DAY PARADE AND FESTIVAL Celebrating our 32nd year on March 17, 2019! The parade starts at 11am and winds through downtown Tucson ending up with a great festival at Armory Park from 10am until 6pm. Serving Guinness and Harp! Great food, Irish music and dance, a Kids’ Corner, face painting and much more!

Established 1987. www.tucsonstpatricksday.com

CELTIC DANCE SCHOOLS

BRACKEN SCHOOL OF IRISH DANCE Classes in Chandler, 480-699-2455 Thomas Bracken, ADCRG | Kieran Noe, TCRG thomas.bracken@brackenirishdance.com kieran.noe@brackenirishdance.com www.brackenirishdance.com

WELSH LEAGUE OF ARIZONA Our mission is to promote Welsh language and culture with performing arts and literary events, classes, and participating in Celtic festivals and other community events.

We endeavor to enhance relations between the U.S. and Wales by being a point of contact for visitors, businesses, and expatriates. We warmly welcome travelers, offering assistance and networking.

Contact: Mary Gilchrist marygilchristmg@gmail.com. www.welshleagueofarizona.org

CELTIC STEPS ARIZONA/NEW MEXICO Christopher McGrory, ADCRG Rosemary Browne-McGrory, TCRG Classes in Tempe, Tucson and Albuquerque 520-991-3605; christopher.mcgrory@gmail.com www.tucsonirishdance.com

DIRECTORIES

SCOTTSDALE SISTER CITIES ASSOCIATION

SCOTTISH-AMERICAN MILITARY SOCIETY (SAMS), FLAGSTAFF

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MAGUIRE ACADEMY OF IRISH DANCE Classes in Phoenix, Tucson, Dallas, and Houston Info@maguireacademy.com (520) 319-0204. Darren Maguire, TCRG, ADCRG www.maguireacademy.com

CLANS

CLAN MACCALLUM-MALCOLM SOCIETY, N.A. Arizona Convenor: Ashleen O’Gaea Ashleen@Comcast.net w/MacCallum in subject line www.Clan-MacCallum-Malcolm.org

MASCHINO SCHOOL OF HIGHLAND DANCE Kari Maschino, 480-242-7760, Kari@maschinodance.com Gilbert, Tempe, Peoria www.maschinodance.com

CELTIC SISTER CITIES

CHANDLER-TULLAMORE, IRELAND SISTER CITIES Ellen Harrington, Chair, P.O. Box 1474​, Chandler, AZ 85244-1474, 480-600-8509, chan.to.tull@gmail.com, www.chandlerirish.org

MICHAEL PATRICK GALLAGHER SCHOOL OF IRISH DANCE

KILLARNE TWINN ASSOCI

MPGirishdance@yahoo.com Michael Patrick, TCRG, ADCRG, Ann Paitel, TCRG www.mpgirishdance.com

PHOENIX-ENNIS, IRELAND SISTER CITIES Mary Hill-Connor, Committee Chairperson 602-635-9760, mary.hillconnor@gmail.com www.phoenixsistercities.org I N

T E R N A T I O N A L T O U R N A M E N T T S I S T E R

Killarney Town Twinning Association

INTERNATIONAL MIXED GOLF TOURNAMENT TWIN TOWNS & SISTER CITIES

O #ional

October 2nd & 3rd, 2019 KILLARNEY GOLF & FISHING CLUB Optional add-on in Dooks & Ballyunion Golf Courses arizona contact:

Chandler-Tullamore Sister Cities meets

OCTOBER 2ND For a Fun-Filled Evening!

K I L L A R N E Y F I S H I N G KILLARNE add on in Dooks & TWINN ASSOCI

Great Craic!

June 2019 I N T E R N Thursday, A I O N S T P 13, E C I A LA RL A T H E K I L L A R N E Y P L A Showtime: 7:00 8:00pm T O U R N A M E N T T & open to the S Ipublic!

S T E R

THE KILLARNEY TOW Special rates at the FOR ACCOMODATION Come enjoy a night of comedy as we celebrate CALL LE Killarney Plaza Hotel & F O R T O U Rour N A M E N T I N F 3 Student Ambassadors from our Spa and The Killarney E M A I L : C O U N I H A N S Sister City of Tullamore, Ireland!

Towers Hotel & Spa

For accomodation call Leonie on +355 (0)64 662 1111. For tournament information please e-mail: counihansean@gmail.com

Craig Miller, Camiller@cox.net

O #ional

ImprovMANIA Comedy 250 S. Arizona Avenue, Chandler, AZ 85225

OCTOBER 2ND All Tickets $10 for this Special Event purchase at the Door or website K I L L A R N E Y https://m.bpt.me/event/3520689 F I S H I N G

add

on

in WWW.DESERTSHAMROCK.COM Dooks

&

JUNE/JULY 2019 THE DESERT SHAMROCK

JUNE-JULY 2019 PHOTO BY MICHAEL BAXTER

[All events are in Arizona USA unless otherwise noted]

IRISH ARTS SUMMER CAMP (IASC) June 17-21 • 9am PIRATES! $100 per camper Ages 8-12. Irish Art, Music, Dance, Language, Sports, Theatre Irish Cultural Center & McClelland Library Advance Registration: azirish.org/ education-and-classes/iasc

BREAKFAST & SPEAKER IRISH NETWORK ARIZONA (INAZ)

IRISH CULTURAL CENTER (ICC) & McCLELLAND LIBRARY

PUBLIC WALK-IN HOURS (TOURS, LIBRARY & GENEALOGY) Fall/Winter/Spring: Tuesday-Saturday • 10am–3pm Summer (Memorial Day thru Labor Day): Wednesdays & Thursdays • 10am–3pm • Closed major holidays & all of August Frances McClelland Genealogy Research Centre available these hours Open other hours for Scheduled Classes, Meetings & Events 1106 N. Central Avenue, Phoenix 85004 602-258-0109, www.azirish.org, See ad page 2

Friday, June 14 • 7am-8:30am Jeffri-Lynn Campbell and INAZ Member Bud Adams co-founders of BlazeExperts.com coach you to create or refine your brand, igniting the growth needed to set it on fire.

Friday, July 12 • 7am-8:30am “Stress Busters”- includes chair massage drawings ICC Great Hall, See ad page 7 Be our Guest! RSVP info@irishnetworkarizona.com

10TH ANNUAL FLAGSTAFF CELTIC YOUTH CAMP July 15-19 • 10am–4pm Grand Canyon Celtic Arts Academy, Flagstaff Students will take classes in fiddle, whistle, dance, singing, and Irish studies. No experience necessary and materials provided.

A La Carte Classes July 15, 16, and 18 • between 3pm–7pm. Classes in Irish Fiddle, Session Essentials, Traditional Accompaniment, and Irish and Scottish Singing.

Info: grandcanyoncelticarts.org

THEATRE: “DEATHTRAP” NOW through June 29 INAZ Member Lee Cooley directs this thriller Don Bluth Theatre, Scottsdale Contact info@IrishNetworkArizona.com for discounted group tickets on Saturday, June 22 at 7pm. donbluthfrontrowtheatre.com

THE ULYSSES PROJECT

Saturday, June 8 • 10:30am–12:30pm McClelland Library - Norton Room; FREE Opportunity to read James Joyce’s Ulysses as part of a group project More info can be found at: azirish.org/the-ulysses-project PHOTO BY ANN NIEMANN

CALENDAR

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“GREAT CRAIC” COMEDY NIGHT

Thursday, June 13 • 7pm–8pm, $10 At improvMania with INAZ Member Dave Fuller, Chandler Hosted by Chandler-Tullamore Sister Cities Meet the Tullamore, Ireland Exchange students!

LIBRARY EXHIBIT: THE IRISH IN LATIN AMERICA

NOW through December 31 Presented by Ireland’s Department of Foreign Affairs and Trade Admission: $10 adults; $8 seniors/students; $5 ICC Members; $5 children (12 yrs. and under) azirish.org/irish-in-latin-america

THIRD FRIDAY CEILI

Fridays, June 21, July 19, Aug 16 • 7:30pm Admission: $6, one free child 12 & under with each paid adult Beginners’ Lesson 6:30pm, FREE Family oriented Irish social dances, Cash Bar Info: azirish.org/iclf-programs/ceili-dancing

THE ACADEMY OF IRISH AND CELTIC STUDIES Classes offered Mon-Sat for 10 weeks Fall term starts in September IRISH MUSIC • IRISH LANGUAGE IRISH & SCOTTISH DANCE azirish.org/education-and-classes/academy-classes

“IRISH CELEBRATION OF TEA”

Saturday, June 22 • 1:30pm–3pm Learn history and how to make a perfect pot of tea!

Great Hall - Advance Reservations Only Members $22.50, Non-Members $25 per person Register: azirish.org/project/irish-tea-ceremony

WWW.DESERTSHAMROCK.COM

See ad page 5

13TH ANNUAL BLOOMIN’ BEERFEST (BLOOMSDAY)

Saturday, June 15, 2019 from 7pm–11pm Gates open at 6:30pm Commemorates Ulysses, the famous novel of Irish author, James Joyce Craft beer tastings, live music, a costume contest, and some

scandalous readings from the banned book that shook Ireland and the US Ulysses is a book with strong adult content and parents should be advised to review the text before bringing their children Info: azirish.org/bloomsday

MUSICAL THEATRE: “ONCE”

NOW through June 16 Eight-time Tony Award®-winning musical set in Dublin The Phoenix Theatre Company, See story on page 6 Contact info@IrishNetworkArizona.com for discounted group tickets on Thursday, June 6 at 7:30pm.

602-254-2151 Box Office Hours: M–F 12pm–6pm

22ND ANNUAL HIGHLAND CELTIC FESTIVAL Saturday & Sunday, July 21 & 22 • Gates open 9am NEW LOCATION Fort Tuthill, Flagstaff www.nachs.info, See ad page 5

ARIZONA ROSE SEND-OFF PARTY

Sunday, July 28 • 2–5pm Skeptical Chymist, Scottsdale

See ad page 13

SAVE THE DATE: IRISH BREAKFAST MORNING

Saturday, Sept 7 Presented by Chandler-Tullamore Sister Cities

See ad page 17

WORKSHOP: HOW TO BE “IN” THE NEWS THE DESERT SHAMROCK Saturday, September 14 • 1:30pm-4pm Writers, Photographers, Advertisers Presented by Ann Niemann, Editor in Chief ICC Norton Room, See ad page 5 Register: info@desertshamrock.com

INT’L MIXED GOLF TOURNAMENT TWIN TOWNS & SISTER CITIES Wednesday and Thursday, October 2 & 3 Killarney Golf & Fishing Club, Ireland, Scottsdale-Killarney Sister Cities contact: Craig Miller, Camiller@cox.net Info: CounihanSean@gmail.com, See ad page 17

12TH ANNUAL ANAM CARA (SOUL FRIEND) AWARDS GALA

Saturday October 19 Dinner, Live Music, Entertainment, Silent Auction Honoring of awardees who have exhibited exemplary individual or community service and leadership to the Irish community and Celtic culture Proceeds help to support the current services and new initiatives of the Irish Cultural Center and McClelland Library Info: azirish.org/anam-cara

ANNUAL SOUTHWEST TEA

Saturday, Nov 2 Fundraiser for Chandler-Tullamore Sister Cities

THE DESERT SHAMROCK JUNE/JULY 2019

Irish Cultural Center and McClelland Library $10,000 Drawing Winner Dixie Maxwell, a member of the Library’s Book Club (shown here) with $10K Chair John Sullivan. ICCL received $11,706 net.

“Growing up Kelly” multimedia show about famed choreographer, dancer, actor, director Fred Kelly by his son Michael and daughter Colleen Kelly Beaman, chair of Tucson, AZ-Roscommon, Ireland Sister Cities; their uncle was film star and dancer Gene Kelly. (l to rt) Ellen Harrington, Colleen, Michael, Winnie Ryan Nanna, and Ann Niemann at the Gaslight Music Hall in Oro Valley, AZ.

Representing Ireland at the Scottsdale BASIS Primary’s Int’l. Festival in May, INAZ member AnnTherese O’Sullivan participated with her family (l to rt) Lola Riggs and Margaret O’Sullivan.

Artisan Don Judd refinished the ICC Visitor Center sign and built a shamrockdesigned wind-resistant stand, donated

by Irish Network Arizona.

WWW.DESERTSHAMROCK.COM

OOT & ABOOT

Chandler-Tullamore Sister Cities March outing to Boa Babes, a bumpy, beautiful road trip through life written by Laurie Fagen (of Irish descent) about real-life friends and co-performers in Herberger’s Lunch Time Theater (l to rt) Sherri Hildebrand, Pam Cannedy, Sandy Vernon, and Mary Brown; with Laurie.

This year’s Irish calendar for March 2019-March 2020, “Light on Ancestry” (in Irish Solas Ar Shinsearacht), features the winning images and a related story of ancestry as told by the photographers. The competition was sponsored by The Hassett Law Firm. At the March “First Friday” reception in the ICC’s Great Hall, (l to rt) Sharon Machold, Molly Machold, Tim Murphy (cover), Myles Hassett, Barbara Nixon (2018 ICC winner of a trip to Ireland), and John Condrey. Available $10 in ICC Visitor Center.

OUT & ABOUT

INAZ member Joanne Gallery was honored to be accepted into the Phoenix Art Museum in April with ten of her pieces on display in a show called Elemental: Cultural Arts Festival, pictured with her son, Joseph Young, at the opening reception.

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JUNE/JULY 2019 THE DESERT SHAMROCK

Celtic Pubs & Eateries

If you're looking for some Craic, look no further!

Greater Phoenix The Dubliner Irish Pub & Restaurant

O’Connor’s Pub

Fibber Magees Pub Irish Restaurant & Bar

Rosie McCaffrey’s Irish Pub

3841 E. Thunderbird Road, #111, Phoenix, AZ 85032 (east of AZ-51); 602-867-0984; www.dublinerpub.com Arizona’s original Irish pub and very first to serve Guinness on tap, Irish and American fare, games on big-screen TV, live music six nights a week.

1989 W. Elliot Road, Chandler, AZ 85224 (SE corner of Elliot & Dobson Road) 480-722-9434, www.fibbermageespub.com Open 11am-2am, 7 days a week Authentic Pub featuring Irish & American menu favorites. Daily Food and Drink Specials. All Day Happy Hour, 7 Days a week. Pub Quiz, Live Entertainment & 2-time Guinness Perfect Pint Champion!

2601 W. Dunlap Avenue, #7, Phoenix, AZ 85021 (east of I-17); 602-997-7714; www.oconnorspub.com Where You’re A Stranger Only Once! For some good ol’ Irish hospitality in the Valley of the Sun, drop in the best Irish pub in Phoenix!

906 E. Camelback Road, Phoenix, AZ 85014 (additional parking on 10th Street! 100 feet away!)

602-241-1916; www.rosiemccaffreys.com Irish owned and operated pub in central Phoenix serving good food and drink, the traditional Irish way, showing all Celtic FC matches, daily specials. Sláinte!

Rúla Bula Irish Pub and Restaurant

Gallagher’s Sports Grill

7575 N. 16th Street, Phoenix, AZ 85020 (16th Street & Morten); 602-997-0084 3220 E. Baseline, Phoenix, AZ 85042 (NE corner of 32nd St. & Baseline); 602-437-0981 34406 N. Black Mountain Parkway, Cave Creek, AZ 85331 (Carefree Hwy. & 48th Street); 480-595-8800 751 E Union Hills Drive, Phoenix, AZ 85024 (7th & Union Hills); 602-867-3222 www.gallaghersaz.com Discover a great tasting menu, HD sports, daily and late night specials, weekend breakfast, karaoke, trivia and OTB!

H.B. Hanratty’s Pub

537 E. Camelback Rd Phoenix, AZ 85012 (east of Central Avenue downtown); 602 274-3067 Fri-Sat 3pm-2am, Sun 3pm-Midnight, Mon-Thurs 4pm-Midnight Bar snacks, darts, billiards, pinball. Great neighborhood hang-out.

The Harp Irish Pub

1744 S. Val Vista Drive, Mesa, AZ 85204 (just south of US-60 in Dana Park Village Square) 480-507-7827; www.theharpaz.com An Irish pub from our interior to our menu. We offer a perfect eblend of modern and comfort Irish/American food and drinks in an authentic atmosphere. Daily happy hour from 3-6pm. Experience a piece of the Emerald Isle in the desert!

The Irish Wolfhound Restaurant & Pub

16811 N. Litchfield Road, Surprise, AZ 85374 (just south of Bell Road); 623-214-1004; www.irishwolfhoundpub.com Open 11am-2am, 7 days a week Bringing a little piece of Ireland to the desert. Featured on PBS “Check, Please!” with award-winning Corned Beef & Cabbage and Guinness Battered Atlantic Cod.

401 S. Mill Avenue, Tempe, AZ 85281 (between University and Rio Salado Parkway) 480-929-9500; www.rulabula.com Downtown Tempe, old world pub serving traditional and contemporary pub fare. Draft craft beer, premium whiskies and specialty cocktails.

Daily Happy Hour. Live Music weekends. See ad page 13

Séamus McCaffrey’s Irish Pub

18 W. Monroe Street, Phoenix, AZ 85003 (adjacent to historic Hotel San Carlos) 602-253-6081; www.seamusmccaffreys.com Downtown Phoenix’ Original Irish Pub & Restaurant. Est.-1991. Corned beef & cabbage, Irish stew, fish & chips, full menu, weekend brunch, AZ’s largest whiskey menu, 10 on tap, open late. See ad page 13

Skeptical Chymist Irish Restaurant & Bar 15689 N. Hayden Road, Scottsdale, AZ 85260 (off AZ-101 and Frank Lloyd Wright Blvd.)

480-609-8677, www.skepticalchymist.com Open 11am-2am, 7 days a week Scottsdale’s only authentic Irish Pub featuring a menu of both classic and modern cuisine, 29 draft beers, 50+ Irish Whiskeys, daily food and drink specials, happy hour 7 days a week, Pub Quiz and live entertainment!

Tim Finnegan’s Irish Restaurant & Bar

NEW LOCATION: 17045 N. 59th Avenue, Glendale, AZ 85308 (north of Bell Road); 602-875-8331; www.timfinnegans.com Open Mon-Wed 11am-Midnight; Thurs-Sun 11am-2am Evokes images of the great old pubs with blend of modern Ireland. Enjoy USDA Prime, Shepherd’s Pie with choice lamb, and mussels fresh from the sea. Live music. See ad page 13

New customers are looking for you!

Connecting Irish, Irish Americans and friends of Ireland across Arizona.

Irish Breakfast & Speaker second Fridays at 7am

There are no strangers here, only friends you haven’t yet met. ~ W.B. YEATS

First-time Guests FREE

IrishNetworkArizona.com WWW.DESERTSHAMROCK.COM

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Great Hall, Irish Cultural Center RSVP Info@IrishNetworkArizona.com

J O I N U S O N FAC E B O O K F O R E V E N T I N F O !