Designs
Logo
Project: to create a logo for Jacob’s Ladder, a male therapy group that focuses on building self-confidence and strength of character. My take: I used masceline colors to present an alphamale feel. I used the image of a ladder to connote ascension and growth, incorportaing the letters J and L to tie it all together.
JACOB’S LADDER Climbing Higher
Brochure
Project: to design a fundraising brochure for Lev Lalev, an Israeli girls’ orphanage in Netanya. My take: I used a clean, boxy layout to give the brochure a clean-cut and proffesional feel. I chose a palette of pastel colors to reflect the soft and warm atmosphere of the orphanage, giving the brochure a youthful, feminine air.
Advertisement Campaign Project: to create a series of advertisements for Interflora, an online flower company. The goal was to practice using our skills in typography, space, color, and word choice to convey an appealing pitch. My take: I did a series of three ads, plus a billboard layout. They all the same layout to thread them together, yet each has a different color and text to draw interest.
Packaging Design
Project: to design a packaging template for a dried fruit product. My take: I designed one whimsical fruit package, geared more toward kids, and another classy package targeting an adult consumer base.
Magazine Layout
Project: to create a layout for Family Circle, a familyoriented magazine. This project was a practical way to gain familiarity with typesetting and layout. My take: I used an overrall clean yet
Typography Patterns
Project: to create interesting patterns using letters. This exercise displayed how typogrophy is an art in and of itself.
Typography Poster
Project: to design a poster for an art exhibition of the works of Milton Glaser, a famous 20th-century graphic designer. The goal was to use Glaser’s unique design style to present a poster that embodied his work. My take: I styled my advertisement after one of Glaser’s most well known works, a cover for a Bob Dylan album that encapsulates his whimsical design style.
Stationary Set
Project: to create a stationary set using a monocromatic color palett. My take: I used bright, girly colors and a fun pattern to appeal to school-aged girls.
Word Art
Project: to present different words in a way that illustrates their meaning. This project was meant to show us how words themselves can be transformed into art tthat gives over a message.
5 ml
Resturuant Branding
Project: to create a logo, menu, and various paraphenalia for Crossroads, an upscale vegan resturuant. My take: I designed a clean, sharp logo to lend a sense of elegance, while using earth-toned colors to still give it a rustic, natural feel.
Menu Cover A
Menu Cover B
Menu A
“Crab
) / 10 s (GF arrot mb C e u h T uré ted Roas n, carrot p va ) / 10 vadou r (GF flowe st li u a u C r esan esan c Parm and parm ts F) 12 tato shallo p po ou (G Not S shoestring k e e k oL lee Potat d roasted n a confit ukkah / 12 (GF) hazelnut d agus i, r Aspa mon tahin le meyer / 12 (GF) esan tatos le Po haved parm ff u r T ,s thyme 2 fresh F) / 1 kes (G ticho affron aioli r A y s Bab risp, esan c parm )/8 s (GF Olive ated Marin
hearts
s” (GF
O) / 1
, hors
4
eradis
h aioli artich Oyst ok yellow e purée, cr ers (GF) ispy /1 tomato béarn oyster mu 2 sh aise, k elp ca room, Za’at viar a caram r Flatbr elized e onion ad (GFO and eg ) gplan / 12 t radis Fren h tzatz c crudit h Onion iki és, leek d chicha ip (GF) / 12 rró
Artic
hoke
Char
red R
aprico
icotta
t glaze
Tagliatelle Bolognese / 14 nd Ch
)/6
killet
d Veg
Tagliatelle Bolognese / 14
)/6
/6
warm maple hot sauce fried “chicken,” waffles, Chicken & Waffles / 14
eese
plates & bOwls c hios, a e (GF) / 6 lmond yogur t
pistac
prOteins
Pasta of the Day (GF) / 14
s (GF
Homemade Lentil Tempeh Picata / 18
)/4
/6
Goldi’s spicy chraimeh sauce Spiced Chickpeas (GF) / 13
/4
Scallopini Permesan / 20
s (GF
F) / 4
peppers, onions, tomato demi sauce Italian Sausage (GF) / 16
chraimeh sauce or Impossible kabob dressing, choice of chickpeas with chopped salad with creamy French lemon herb rice, fermented vegetables, Crossroads Bowl / 14
/4
etable
getab les (G
agliolio fioretto, roasted spring red onion, Butter Beans (GF) / 13
/6
(GF)
nd Ch
Pickle
cado
Mac a
ball S
d Avo
/6
s (GF
le Frie
Meat Slice
eese
le Frie
Truff
Truff
killet
Crossroads Bowl / 14 lemon herb rice, fermented vegetables, chopped salad with creamy French dressing, choice of chickpeas with chraimeh sauce or Impossible kabob
ball S
Mac a
Meat
Pasta of the Day (GF) / 14
(GF)
Butter Beans (GF) / 13 fioretto, roasted spring red onion, agliolio
Broc co chard li Bisque (G onnay cheese F) / 6 sauce Lima B toaste ean and R d pista ic chios, e (GF) / 6 almon d yogu rt
cado
Italian Sausage (GF) / 16 peppers, onions, tomato demi sauce
) / 14
h
d Avo
Scallopini Permesan / 20
Chicken & Waffles / 14 fried “chicken,” waffles, warm maple hot sauce
rdoug
Slice
Spiced Chickpeas (GF) / 13 Goldi’s spicy chraimeh sauce
ed sou
d Ve
Homemade Lentil Tempeh Picata / 18
plates & bOwls
(GFO
, grill
Pickle
prOteins esan, /9 s parm (GF) walntu Gem Little rbs, toasted he fresh vinaigrette t walnu lic, e, gar 9 lettuc ressing FO) / d maine ar (G Caes f kale or ro use caesar o ho choice , croutons, ia focacc h, )/9 d (GF lery, raddis sing ce li Sala es Israe er, tomato, French dr e b it cucum heart, wh e romain ) / 12 rsley leaf, F p (G a leaf, p g Cho h, Sprin rils, celery elon radis d m r n e te te a a igrett pe a s, w a in e v p rd sh Engli rain musta g whole
Cake
of palm
esan, /9 s parm (GF) Gem sted walntu Little , toa herbs rette fresh ig t vina walnu lic, e, gar 9 lettuc ressing FO) / d maine ar (G Caes f kale or ro use caesar o ho choice , croutons, ia focacc h, )/9 d (GF lery, raddis sing ce li Sala es Israe er, tomato, French dr b ite cucum heart, wh e romain leaf, ) / 12 p (GF arsley g Cho elery leaf, p adish, Sprin ,c nr rmelo ndrils e pea te peas, wate vinaigrett rd sh Engli rain musta g whole
Menu B
“Crab
) / 10 s (GF arrot mb C e u h T uré ted Roas n, carrot p va ) / 10 vadou r (GF flowe st li u a u C r esan esan c Parm and parm ts F) 12 tato shallo p po ou (G Not S shoestring k e e k oL lee Potat d roasted n a confit ukkah / 12 (GF) hazelnut d agus i, r Aspa mon tahin le meyer / 12 (GF) esan tatos le Po haved parm ff u r T ,s thyme 2 fresh F) / 1 kes (G ticho affron aioli r A y s Bab risp, esan c parm )/8 s (GF Olive ated Marin
hearts
s” (GF
O) / 1
, hors
4
eradis
h aioli artich Oyst ok yellow e purée, cr ers (GF) ispy /1 tomato béarn oyster mu 2 sh aise, k elp ca room, Za’at viar a caram r Flatbr elized e onion ad (GFO and eg ) gplan / 12 t radis Fren h tzatz c crudit h Onion iki és, leek d chicha ip (GF) / 12 rró
Artic
hoke
Char
red R
aprico
icotta
t glaze
Tagliatelle Bolognese / 14 nd Ch
)/6
killet
d Veg
Tagliatelle Bolognese / 14
)/6
/6
warm maple hot sauce fried “chicken,” waffles, Chicken & Waffles / 14
eese
plates & bOwls c hios, a e (GF) / 6 lmond yogur t
pistac
prOteins
Pasta of the Day (GF) / 14
s (GF
Homemade Lentil Tempeh Picata / 18
)/4
/6
Goldi’s spicy chraimeh sauce Spiced Chickpeas (GF) / 13
/4
Scallopini Permesan / 20
s (GF
F) / 4
peppers, onions, tomato demi sauce Italian Sausage (GF) / 16
chraimeh sauce or Impossible kabob dressing, choice of chickpeas with chopped salad with creamy French lemon herb rice, fermented vegetables, Crossroads Bowl / 14
/4
etable
getab les (G
agliolio fioretto, roasted spring red onion, Butter Beans (GF) / 13
/6
(GF)
nd Ch
Pickle
cado
Mac a
ball S
d Avo
/6
s (GF
le Frie
Meat Slice
eese
le Frie
Truff
Truff
killet
Crossroads Bowl / 14 lemon herb rice, fermented vegetables, chopped salad with creamy French dressing, choice of chickpeas with chraimeh sauce or Impossible kabob
ball S
Mac a
Meat
Pasta of the Day (GF) / 14
(GF)
Butter Beans (GF) / 13 fioretto, roasted spring red onion, agliolio
Broc co chard li Bisque (G onnay cheese F) / 6 sauce Lima B toaste ean and R d pista ic chios, e (GF) / 6 almon d yogu rt
cado
Italian Sausage (GF) / 16 peppers, onions, tomato demi sauce
) / 14
h
d Avo
Scallopini Permesan / 20
Chicken & Waffles / 14 fried “chicken,” waffles, warm maple hot sauce
rdoug
Slice
Spiced Chickpeas (GF) / 13 Goldi’s spicy chraimeh sauce
ed sou
d Ve
Homemade Lentil Tempeh Picata / 18
plates & bOwls
(GFO
, grill
Pickle
prOteins esan, /9 s parm (GF) walntu Gem Little rbs, toasted he fresh vinaigrette t walnu lic, e, gar 9 lettuc ressing FO) / d maine ar (G Caes f kale or ro use caesar o ho choice , croutons, ia focacc h, )/9 d (GF lery, raddis sing ce li Sala es Israe er, tomato, French dr e b it cucum heart, wh e romain ) / 12 rsley leaf, F p (G a leaf, p g Cho h, Sprin rils, celery elon radis d m r n e te te a a igrett pe a s, w a in e v p rd sh Engli rain musta g whole
Cake
of palm
esan, /9 s parm (GF) Gem sted walntu Little , toa herbs rette fresh ig t vina walnu lic, e, gar 9 lettuc ressing FO) / d maine ar (G Caes f kale or ro use caesar o ho choice , croutons, ia focacc h, )/9 d (GF lery, raddis sing ce li Sala es Israe er, tomato, French dr b ite cucum heart, wh e romain leaf, ) / 12 p (GF arsley g Cho elery leaf, p adish, Sprin ,c nr rmelo ndrils e pea te peas, wate vinaigrett rd sh Engli rain musta g whole
Book Cover
Project: to design a book cover for Now I Know, a philosophical book proving the authenticity of Torah Judaism. My take: I designed an abstract cover with question marks to represent uncertainty and doubt fading into exclamation points, which symbolize clarity and knowlege. I also included these alements within the title text itsel for a dramatic effect.
Magazine Illustrations
Job: to create a background for a d’var Torah about the meraglim, which explained how they transitioned from being Turim, explorers of Eretz Yisrael, to meraglim, seeking out the negative of the land. My take: I showed the meraglim heading away from the word “turim” and toward the word “meraglim”.
Job: to create an artistic background fo the concept of Yoseph’s coat as an ins and meditation. My take: I painted colorful swashes sw filled with images reflecting the sense
or an article that uses spiration for reflection
wirling out of the coat, of imagination and
Job: to create an illustration to accompany a poem about Jewish rebirth and rebuilding from destruction. My take: I painted a baby rising up from the ashes of historic persecution and anti-Semitism, above him growing a “tree of life� to repreent Jewish survival and continuity.
Magazine Version
Original Illustration
Job: to create an illustration for an article about a son enstranged from his father, who then comes to appreciate his father after his father’s passing. My take: I made the father and son facing back-to-back, as if distanced from one another, and then the son holding hands with a ghosted image of the father in front of his tombstone to show their “coming together” after the father’s death.
Job: to create an illustration for an article of personal reflections from a woman who traveled the globe and found a sense of Jewish family wherever she was, just like a sukka is a “temporary jewish home.� My take: I painted the countries the author lived in, each one fading into the next, ending with a sukka decorated with the flags of each country.
Monograms
Job: to create customized monograms for wedding invitations. My take: the image on the left has a floral feel, while the one on the right has a more classic, clean look.
Flyers
Job: to create a series of graphics for a shul kiddush, including a flyer for a fundraising raffle, a poster listing the raffle winners, and a kiddush sponsorship calendar. My take: I used a classy red background and a clean layout to give the campaign a proffesional appeal, while varying the layouts of each graphic to add interest.
OHR KIDDUSH CALENDAR We are planning our Kiddush schedule for the remaining months of June, July and August of 2019. If you would like to sponsor or co-sponsor, Please email request to slurie@sbcglobal.net to secure the date of your choice. Please send your name, type of Kiddush and reason (e.g Early kiddush, Shalosh Seudos, Shelley Lurie, Diamond, Yartzeit). The deadline to reserve is the Tuesday before that Shabbos to enable the committee to prepare for your Kiddush.
DATE
OHR HATORAH JULY 6
KIDDUSH RAFFLE
NAME Oscar & Aviva Rosenberg
TYPE
OCCASION2 Mr. Krengel
Enhanced Early Kiddush
Thank you to the OKC
Liora & Jon Peiser • David Dachoh
Gold Main Kiddush
50th wedding anniversary • Thanking the community
Cheryl Epstein
Enhanced Early Kiddush
Yartzeit of Norman Epstein
JULY 13
OHR HATORAH
KIDDUSH RAFFLE
JULY 20 Moshe Fozailoff
Early Kiddush
Yartzeit of his mother
Steven Ruback
Enhanced Early Kiddush
Yartzeit of his father
Steven Ruback
Gold Main Kiddush
Yartzeit of his father
winners
JULY 27
1st prize - gold main kiddush 2nd prize - enhanced early kiddush 3rd prize - enhanced seudas shlishis 1 ticket for $30 2 tickets for $50 5 tickets for $100
AUGUST 3
• NO SEUDAS SHLESHIS •
AUGUST 10
AUGUST 17
AUGUST 24
1st prize - gold main kiddush Banarer family • Epstein family
Gold Main Kiddush
Moshe Yitzchak’s Bar Mitzva Wedding of Bracha Leah Epstein to Chezki Wenger
anonymous shul member
2nd prize - enhanced early kiddush dr. isaac and esther watemberg
AUGUST 31
Proceeds will enhance kiddushim Proceeds will enhance kiddushim and fund kitchen equipment and fund kitchen equipment
3rd prize - enhanced seudas shlishis joan slabiak
PAY VIA CASH / CC/ CHECK/ WEBSITE https://www.ohrhatorahdallas.org - donate - payment notes - kitchen raffle Deadline to purchase tickets will be midnight, May 22nd Raffle drawing will take place on Lag Ba’omer, May 23rd Prizes need to be filled by December 31st, 2019
Proceeds will enhance kiddushim and fund kitchen equipment
Job: to create a sflyer for a kids’ event. My take: I used cheerful colors and cartoon-style images to create a kid-friendly feel.
Fun at
Ohr! Sunday July 14th 1:00 p.m. - 3:00 p.m. In the social hall
Moon bounce and other activities! Ices provided by the OKC
Job: to create a flyer for a teenage girls’ event. My take: I used bright yet mature graphics and fonts to appeal to high school-age girls.
Ohr HaTorah Presents
Girls’ Night Out Swim & S’mores Sunday, July 28th at 8:00 p.m. For girls in high school and older For more info, contact Shani Epstein at 469-353-4363
Job: to create a flyer for a teenage girls’ event. My take: I used bright yet mature graphics and fonts to appeal to high school-age girls.
shavuos kids’ Learning Program
Job: to create a flyer for a shul fundraising raffle. My take: I used a clean font and pretty gift shape for the imagery to present a simple yet plesasant appeal.
sunday, the 1st day of shavuos, 4:00 p.m. - 4:45 p.m. Celebrate Kabalas Hatorah with your friends! Find your grade’s location and come join the learning.
ohr hatorah
ANNUAL DINNER RAFFLE PRIZES
Girls Kindergarten Wersing (11807 Stallion) 1st Grade Jacknin (7830 Wolfield) 2nd Grade Gewirtz (7610 Quail Meadow) 3rd Grade Berger (7706 Flax) 4th Grade Goldman (7827 Coachwood) 5th - 6th Grade Ganz (7815 Coachwood) 7th - 8th Grade Pines (7810 Hopewell)
boys 1st Grade Friedman (7714 Ludington) 2nd Grade Behar (7719 Apache Plume) 3rd Grade Statfeld (7914 Wolfield) 4th Grade Y. Wolbe (7523 Teal Run) 5th Grade Y. Polatsek (7610 Ludington) 6th Grade Kravetz (7818 Teal Run) 7th Grade A. Wolbe (7702 Ludington) 8th Grade Quinn (7822 Wolfield)
dallas stars deluxe package
$500 visa gift card
fine jewelry
shabbos meal from kosher palate
hotel vacation dallas mavericks game tickets
Tehilim Card
Job: to design a Tehilim card for a weekly women’s Tehilim group. My take: I right-aligned the Hebrew text and left-aligned the English text to give the page a clean, readable look, and added handpainted flowers to give an elegant and feminine finish.
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Front
Back
Day Camp Logo Project: to create a logo for a girls’ day camp. My take: I used a fun font and bright, summery colors to appeal to young girls, and added sun rays and a bird to give the logo an “outdoorsy” feel.
Illustrative Signs Job: to create customized watercolored signs for clients. These make a perfect gift for a friend’s office, a sister’s birthday, or to decorate a new home!
Contact Info Batyadesigns@gmail.com 469-417-8901