Commtalk : Life & Style Of Alveo Communities Edition 01

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is su e n u m b er o n e jan uary 2014 01

city chic Urban Fashion Goes Street Elegance p116

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small space, perfect dinner for six Designing a perfect dinner the strategic way p124

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THE LITTLE BIG THINGS Elements you need in masterplanning your home p104

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vertical investment Condo buying 101 p86

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business primer Fundamentals of entrepreneurship p80

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chefs on demand Elevating home cooking the professional way p96

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high rise kids Raising the next generation of condo-dwellers the smart way p102

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the raw revolution Beyond organic food, a much healthier approach to food preparation p40

the quality of life issue


HIGHLIGHTS IN ALVEO HISTORY In 10 years, and with 22 successfully launched projects under its belt, ALVEO has set the benchmark for innovation in Philippine real estate.

2002

2006

March 2002

January 2006

Community Innovations’ doors were officially opened and became one of the fastest-growing real estate companies in the country. Verdana Homes Bacoor, a subdivision in Molino, Bacoor, Cavite was launched as its first residential development, selling out in 3 months. It was followed by the launch of its commercial lots, Verdana Village Center, in October 2003.

The Columns at Legazpi Village was launched. Its two condominium towers are 41 storeys high, and boast of the largest health and fitness facility in Makati.

November 2002

December 2006

Alveo’s first project in Makati was the first tower launch of The Columns at Ayala Avenue, a 30-storey, 3-tower high rise condominium. This also marked the first residential buildings project for Makati Development Corp (MDC).

2004 February 2004 Verdana Homes Mamplasan, an intimate subdivision in Binan, Laguna, was launched, boasting of a 2-hectare central park amenity.

March 2004 Two Serendra was launched. A combination of both mid-rise and highrise condos offering suburban condo living at the heart of Bonifacio Global City, it is Alveo’s first project in BGC and remains to be one of the company’s signature developments.

2005 September 2005 The birth of the new Community Innovations logo with the new proposition: “Live the life you deserve”, ideal for the upwardly mobile achievers

February 2006 Celadon Residences was launched in San Lazaro, Manila. It was ALVEO’s first townhouse development project.

Community Innovations moved to its new headquarters in BGC.

2007 February 2007 Celadon Park (Tower One) was launched. This 22-floor condominium tower in San Lazaro, Manila offers a variety of leisure facilities and open spaces.

March 2007 The Aston at Two Serendra was launched. This 30-storey condominium has water features, reflecting ponds and a 50-meter competition swimming pool.

June 2007 Marquee Place, an urban subdivision in Angeles, Pampanga was launched. Modern homes with modern amenities are a short walk to the Marquee Mall. This was ALVEO’s first project outside Metro Manila.

October 2007 Treveia NUVALI, a sustainable subdivision in Canlubang, Laguna was launched simultaneously with NUVALI as the country’s first large-scale development, built on the principles of sustainable design.


2008

2011

2012

2013

May 2008

Jan 2011

February 2012

Sedona Parc was launched in Cebu. ALVEO’s first foray in the Visayas is a stylish condominium tower with only 114 units offering exclusive, designer parkside living.

Kroma Tower was launched, setting a new condominium living standard in Makati.

Solstice Tower 1 was launched in Makati’s newest destination, Circuit Makati.

Senta in Makati was launched. Just a few blocks away from Greenbelt, this high-rise condominium tower in Legazpi Village has a green roof, an outdoor pool theater and a designer lobby with an art gallery feel.

July 2008 The Red Oak at Two Serendra is a 4-floor high rise condominium tower that offers wellness for the mind, body and spirit. Community Innovations changed its name to ALVEO Land Corporation. ALVEO comes from the Latin word salveo, which means “to be well.”

2009 September 2009 Ametta Place, a boutique townhouse community and ALVEO’s first development in Pasig city, has less than 300 residences built over six hectares of land.

2010 March 2010 The Meranti at Two Serendra was launched. From the use of 65% green building materials to glorious water features and experiential amenities, truly it is a place where passions converge.

April 2010 The Lerato, a 3-tower development in Makati North targeted to young professionals, launched its first tower.

June 2010 Venare NUVALI was launched. This subdivision spans over 75 hectares and offers 5 multi-active amenity zones to address the needs of those with active lifestyles.

July 2011 ALVEO launched the most number of projects in one month—Marquee Residences in Pampanga, Ferndale Villas in Quezon city, and The Lerato tower two in Makati city.

September 2011 Abreeza Residences, ALVEO’s first venture in Davao City, was launched. All units were sold out in less than a year.

November 2011 Solinea was launched as ALVEO’s first multi-tower development in Cebu. Centrally located in Cebu Park District, it is the fastest-selling condominium in the city.

December 2011 Kasa Luntian was ALVEO’s first leisure development, and the first Ayala project in Tagaytay. This low-rise property promises the true sense of a timeless Tagaytay experience. ALVEO further strengthened its mark in BGC with High Street South, a prime residential condominium district at the heart of the city.

March 2012 The 10th anniversary of Alveo Land. ALVEO marked its 10th year with the launch of Sequoia, the final piece to complete the Two Serendra development.

May 2012 Abreeza Place was launched with a multi-tower urban leisure concept, following the success of Abreeza Residences.

June 2012

April 2013

May 2013 With the impressive demand since the first tower, Tower 2 of High Street South Coroporate Plaza was launched.

July 2013 Verve at High Street South was launched in the hottest district of Bonifacio Global City.

September 2013 The final tower of The Lerato in Makati was launched.

Solinea Tower 2 and Kasa Luntian Building F were introduced less than a year after they were launched.

October 2013

August 2012

November 2013

Mirala NUVALI was the first ALVEO development to offer prime lot cuts within an upscale neighborhood park environment in NUVALI South.

ALVEO launched several projects— Portico in Ortigas; BPI Corporate Center, its first office project in Cebu; the second tower of Abreeza Place in Davao; and the Westborough Town Center in Laguna.

September 2012 The formal opening of LIFESCAPES by ALVEO, its first omnibus concept showroom in Greenbelt 3 that showcased both Makati and Southside projects and revolutionized the showroom experience.

November 2012 ALVEO launched prime signature projects such as Escala Salcedo, an iconic parkside address in Salcedo Village, Makati; and High Street South Corporate Plaza, ALVEO’s first office product located in Bonifacio Global City.

The Manor at Kasa Luntian was launched.

December 2013 Solstice Tower 2 was launched in Singapore, the first international launch for the company.



Sharleen Chua Editor in Chief

eunice acejo Managing Editor

robert lao Publisher

Commtalk Magazine is a custom lifestyle publication of ALVEO. Opinions, beliefs and viewpoints expressed by the various authors and contributors do not necessarily reflect those of the editors, staff and management of Alveo Land Corporation. Reproduction in whole or in part without written permission is strictly prohibited. Š2014. All rights reserved. For information or comments regarding this publication please contact Alveo Land Corporation

2/F B7 and B8 Bonifacio High Street Bonifacio Global City, 11th Ave, Taguig City. Telephone (02) 848 5100 info@alveoland.com.ph www.alveoland.com.ph

Commtalk Magazine is a custom publication produced by DESIGN FOR TOMORROW in behalf of ALVEO LAND CORPORATION.

DESIGN FOR TOMORROW

Editorial Direction, concepts, design, creative and art direction

Suite 1231 City & Land Mega Plaza ADB Avenue, Corner Garnet Road Ortigas Center 1605 Pasig City The Philippines nb@designfortomorrow.com.ph www. designfortomorrow.com.ph

RIC GINDAP Editorial, Creative & Design Director

MARLON LACANILAO Associate Creative Director Art Director

GRISEL GARCIA ESTELLE PIENCENAVES Bimbo Santos Managing Features Editors

elizabeth TEOTICO Designer

ANDREA HECHANOVA Copywriter

JOYCE ANN CAPONPON Production Officer

ROMAN ROXAS Project Director Bonnapart Galeng Style & Sittings Editor Levenson Rodriguez Fashion Editor


welcome to a celebration of vision & innovations vision & innovation are our cornerstones in Alveo Land. These two words are the driving force behind every groundbreaking development. Since 2002, we have been revolutionizing the concept of modern communities with signature projects all over the metro.

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on The Vision of Commtalk

One of the greatest things that we encounter every day is an opportunity to create change. How we deal with it, and how it leads us to different possibilities motivate us to create valuable changes in the way we live. Commtalk, the very magazine you are reading, is about that: celebrating opportunities for life-improving changes, and introducing healthy doses of inspiration everyday. It’s a whole new look for our community lifestyle magazine, as we aspire to articulate what we consistently do as an organization. We celebrate innovations, and the creative approach to the modern lifestyles we embrace with a passion. Sharleen Chua editor in chief

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This becomes our platform for meaningful conversations with the communities we have developed over the years. We revitalized the content, design and presentation to reflect all things inno-

marketing manager alveo land

vative, distinctive and enriching. Every issue will be brimming with stimulating features and recommendations that can hopefully motivate us to find joy in everyday living. Cheers to a great year ahead!

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on quality of life

There always comes a certain point in our lives when we ask ourselves if we are living in the right direction. The answer shouldn’t have to be too complex or overly philosophical. Quality of life is measured by how enriched your life has become. Sometimes it’s about the little things: opening your window to enjoy the fresh weather, sharing a cupcake (or two) over a lighthearted chat with friends in a neighborhood café, the afterglow of having spent a weekend volunteering for a good cause—it’s about feeling good about who you are and where eunice acejo managing editor

_ marketing group head alveo land

you are. It’s being with your loved ones and seeing them happy as you share in that happiness. Our respective concepts of quality of life will rarely be the exact same things, but we will always seek out new ways to live better.

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Alveo’s Commitment towards Innovation and Community Development It’s hard to believe that it’s been over a decade since Alveo Land established itself with a seemingly-simple vision of “community innovations.” At that time the property and real estate landscape we started was far less gimmicky, far less complicated. In fact, the established players always went for the tried and tested routes. But it was in this state of uninspired complacency that Alveo found its true calling to innovate, and it has remained true to its founding vision until today. We saw the massive, untapped opportunity in real estate innovation, and the role it plays in the grand stage of achieving the quality of life. We continuously challenge ourselves to push farther and robert lao publisher

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explore new ways to grow. Along the way, we learn to harness the potentials of creativity, progressive thinking, and the importance of brilliant collabo-

president alveo land

rators that help polish our most inspired ideas. It’s been through years of dedicated pursuit of excellence and innovation that we find ways to integrate

culture, locality, technology, and people into potent and progressive ways that could revitalize entire communities. We appreciate the market’s enthusiastic embrace of our innovations and its values to the lives of the people. We have always intended to create living and working spaces—and by extension, communities—that are functional, adaptable to varied living requirements and integrated as a whole, with a dash of soul and social responsibility. This is when we invested much more focus on sustainability and design that encourage holistic growth and overall well-being. Everything we do is painstakingly planned. Developments are not made for the sake of expanding property portfolios, but conceived with the ideal ambition of enhancing the quality of lives. This is the Alveo way.

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inside

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quality time for the quality of life Step back and relax. It’s time to give back to yourself.

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Innovation

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LIFESCAPES by alveo Alveo Land conceives a pioneering platform to showcase diverse facets of creativity, ingenuity and unique living ideas.

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Born Legacy Visionary artist, Ferdinand Cacnio, tells us his concept of dynamic balance as he presents his intricate pieces for Innovisions. Deconstructing Philippines’ First Premium Chocolate Bars Today, Philo is living his dream with the country’s best cacao.

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ICONIC DESIGN Architecture is more than just designing structures, it’s building better lives with it.

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Sustainability

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A TALE OF RAGS2RICHES The meteoric rise of a fashion retail brand that is nothing short of astounding.

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Keeping It Healthy, Keeping It Raw Embodying a passion for food and wellness, Chef Monalisa Neuboeck tells us how having a raw food lifestyle can do wonders for one’s body.

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In the Land of Beauty in Honey Couple Joey and Violaine Magsaysay proudly owns one of the best honey farms in the country.

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Eco Warriors Have a New Ride See bamboos in a different kind of light as Gawad Kalinga introduces a new way to get around town.

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Leading the LED Revolution The Filipino ingenuity shines once more as local companies enlighten today’s technology with LED lighting.

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Amplified Ingenuity Music becomes a whole different experience as Cebu introduces a radical eco-friendly audio deck that conserves energy.

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Focus

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Bringing the Weekend Market Movement to Davao Small businesses and budding entrepreneurs flourish as Tienda del Mercado pioneers the weekend market culture in Davao.

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Fostering Quality Filmmaking Down South Lights, cameras, action! The Philippine cinema rises once again as Cinematheque Davao brings back the heart of filmmaking.

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Abreeza Place: LEISURE CONDO LIVING Experience a living oasis amidst the thriving cityscape of Davao.


THE QUALITY OF LIFE ISSUE

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ISLAND RHYTHMS Explore the beauty of Cebu City.

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Solinea: City Resort Living Solinea presents the best of both worlds with everyday ease.

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Connecting to a bygone era Ayala Land revitalizes one of our country’s historical landmarks with Circuit Makati.

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Prospects

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Philippine Economy: As (not) seen on TV Business stories and economic changes: take a look inside our country’s current economic status. On the quest toward a new economic calculus The gross domestic product, can be your determining figure to measure the quality of life.

How does one measure quality of life?

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So you want to have a business? The sundry facts and know-hows of starting your own firm.

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Bespoke: In Words Denim visionary Ino Caluza of Viktor Jeans is the first local bespoke denim brand in the country.

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Top Condo Investing Tips Good investments are products of smart choices. Learn how to make your condo investment count.

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Making a life changing move

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Chef on Demand Get acquainted with four of today’s successful kitchen connoisseurs in the country.

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High Rise Kids Modern families take advantage of living on top as they experience contemporary condo living in the Philippines.

The Little Big Things in Life 104 House pieces turn living spaces into a wonderful sanctuary.

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Style

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City Slickers Urbanites color the city with their sense of style.

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The Perfect Dinner The Lerato paints you a picture of the perfect dinner.

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Nursery Time Sunny skies and wide open spaces capture the beauty of the great outdoors.

COMMTALK JAN 2014


quality time for the Quality of life i l l u st ra t i o n s e l i z a b e t h TEOTICO

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Breathe in and breathe out. With all the pressures and demands of everyday life, taking a step back can make a big difference to your well-being. Give yourself a break; take time to embrace the absence of deadlines and welcome the comforting presence of good company instead. With these simple steps, you can enhance your lifestyle, revitalize your senses and gain that well-deserved peace of mind.

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01 | Minimize you r online social life - Online exposure can be an addiction and a massive product iv it y black hole, which many people are prone to hav ing. At its best, social media keeps us t uned i n to t he l ives of ou r loved ones ; and at it s wor st, it keeps us t uned out to l iv ing our actual lives. 02 | Exe rcise! - Don’t just exercise in pursuit of that six-pack abs, but to feel healthy and happy. A regular exercise routine at home (push-ups, jumping jacks, bur pees, coupled w it h a bit of dumb bell-lifting) may already do wonders for your optimal daily work efficiency and self-esteem. Yoga. Ease your senses and let your worries go. Yoga utilizes a series of specific bodily postures t hat help your body detox if y and rela x. G ood for improving balance, f lexibilit y and streng th which will help you cope with physical activities in your daily routine. Zumba. Have fun while breaking a sweat. Zumba is a dance fitness program that involves a series of dance and aerobic elements like hip-hop, samba, salsa, mambo, and even mar t ial ar ts. This workout improves your body’s coordination and uplifts your mood and self-confidence. 03 | Read a book - It’s the cheapest form of travel. If you’ve spent a considerable amount of time pour ing over the complete works of J.K. Rowling, Suzanne Collins or whoever is t he latest t rendy author, it wouldn’t hurt to tr y your luck exploring these challenging reads: The Help by Kathryn Stockett. It was 1962 in a little town of Mississippi. African Americans were struggling to fight for equal rights. Twenty-twoyear-old Skeeter seeks for her beloved maid Constantine, who surprisingly disappeared with no one to tell where she had gone. The Shack by Paul Young. Mackenzie’s youngest daug hter, M issy, had gone m issing dur ing a family vacation. Ev idence concludes that she may have been murdered in an old abandoned shack deep in the Oregon wilderness. Four years later, he re ceive s a st r a ng e i nv it at ion to t he shack. In spite of his judgment, he comes to the shack to soon discover what might change his life forever. 04 | E xp lo r e yo u r n e i g h b o r h oo d - Spend more time outside and get to know your commun it y. Who k now s wh at you m ig ht f i nd ? M ay b e a g al ler y for budd ing ar t ist s is t ucked bet ween a lau nd romat a nd a 7-E leven, or a hole -i n-t he w a l l e at e r y s e r v e s t h e b e s t k e b a b y o u’ l l e v e r have. Ever y neighborhood has its hidden gems to be discovered.

05 | Learn something pr actical - Whether it’s changing a f lat tire or first-aid lessons, practical and applicable knowledge makes us equipped and independent. 06 | Movie marathon - We can relate to it, travel to distant places (even out of space), learn about a foreig n cult ure and exper ience diff icult sit uations vicariously just by watching a movie. An afternoon of f ilms at home is a cheap way to relax, but one of the best ways to release emotions and be entertained. Eternal Sunshine of the Spotless Mind. This American romantic fiction film tells the story of an estranged couple undergoing a procedure to erase each other from their memories when their relationship turns sour. But only in the process of their loss that they rediscover what they had to begin with. Inception. Dom Cobb is a skilled thief, a master of the dangerous art of stealing valuable secrets deep within a person’s dream state. His ability becomes a threat towards the corporate espionage, costing him everything he has ever loved. One job could give him his life back but only if he can accomplish the impossible –inception. Forrest Gump. A man with a lower IQ still accomplishes great things in his life. Yet, despite all the things he has attained, his one true love eludes him. This is a story of a man who rose above his challenges and proved that determination, courage and love are of more value than ability. 07 | Attend a recollection - A few hours once a month is needed to re-charge our soul. Internalizing the learnings from a recollection not only improves the quality of your life, but also the people that surround you. 08 | Do charity work - Find a more fulfilling way to spend your weekends. Do some charity or volunteer work in your community or local church and help uplift other people’s lives. Search online for organizations needing some help. 09 | Do some gardening - Cultivate that small piece of land that is your yard and do some organic garden farming. Grow vegetables and fruit-bearing trees, or plant some colorful blooms. Make your garden your sanctuary and nurture a richer soul. 10 | Celebrate small achievements - You ran a 10-kilometer marathon, or your proposal was finally approved by your hard-to-please client. Take the time to recognize every achievement you get, and this can push you to reach for more. A healthy dose of joi de vivre makes life exciting.

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innovation innovation is the restless engine, the constant pursuit to make things better. We profile individuals who defy conventional wisdom, overcome limitations, and in the process propel our lives for the better through their creativity, drive and passion.

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PROJECT HIGHLIGHT

lifescapes by alveo: A Showcase of Innovation

S

howcasing and launching landmark real-estate innovations, Alveo Land has earned its reputation as a forward-thinking company and one of the leading developers in the country. Extending the commitment to promote innovation in every possible way, Lifescapes by Alveo was conceived and established as a pioneering platform to showcase various facets of creativity, ingenuity and unique living ideas. The common space lends to ongoing collaborations across diverse creative disciplines. The showroom plays host to Alveo’s multiple model units and scale models that present the audience a macroview of the brand’s significance in the country’s notable address that is Makati City. Unlike other showrooms, Lifescapes offers visitors a holistic exhibit experience. In addition to the displays, interactive screens were placed to further distinguish each model’s detailed characteristics with a simple tap. This gives audiences an overall perspective of Alveo’s innovative, interactive and immersive environment that continues to play a significant presence within the country’s financial capital. Located in a special section of Greenbelt 3, Lifescapes by Alveo inspires and connects as soon as you step in.

innovisions: A Celebration of Distinctive Visions

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lveo Land unveiled a series of exhibitions entitled, “Innovisions: Innovation+Distinctive Visions” to exclusively showcase a wide variety of talents who embody the same passion for creativity and maverick thinking. From a cascade of intricate artworks to a feature on sophisticated artisan delicacies, this initiative was nothing short of an enriching experience that captured the essence of innovation and contemporary art in all its forms. Featured on the following pages are some of the initial highlights of the collaboration, providing fresh approaches to enhance our own collective knowledge and passion for their respective crafts.

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Opposite page from top to bottom: The Lerato studio model unit. Kroma Tower one-bedroom model unit. Kasa Luntian one-bedroom model unit Key highlights in Lifescapes by Alveo include the massive Makati vicinity scale model featuring all Alveo Makati projects, and the various interactive project screens for presentation.

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inn o visi o ns : distinctive visi o ns

He was graced with the natural talent inherited from his father. A birthright he can’t run away from. “When I was a kid, I knew that someday I was going to be an artist,” enthuses Ferdinand Cacnio, son of revered visual artist Angel Cacnio. “My father never wanted me to pursue it because he said it would never give me a good life. Just be a doctor, he said, and I won’t be poor.”

born legacy

Yet he still gravitated towards the arts. After obtaining Psychology as his Pre-Med studies at the University of the Philippines, Ferdie later realized that his heart wasn’t meant to become a doctor. He then took up Engineering after much prodding from his father, but ended up as an art dealer and consultant before eventually becoming the Creative Directorn of his own graphic design firm, Atelier Cacnio.

n commercial arts, your aim is to please the client.

I

“It’s easy to copy the other artists’ style, but it’s hard

Most artists focus on their ego, but I don’t have that

to make something different and innovative. I wanted to

hang-up. Artists who became famous come from the

create my own look.”

commercial side of art. They know what people want.

He adds, “Great artists have their own concepts and

I’m practical and bold in my decisions. I’m not afraid

create their own rules. My father taught me the theory of

to experiment.”

“push and pull.” In my compositions, I follow the concept

Ferdie uses metal bronze, which is known for its excep-

of dynamic balance. When you look at my sculptures, you

tional durability. His first foray in sculpture was in 2005

will recognize its symmetry whatever angle you look at.”

with his Sayaw collection, when he was already in his

Ferdie may also have good fortune on his side, and a

mid-40s. “It was a risk I took when I made my first collec-

lot of it. For someone with only eight years in this field,

tion.” Showing dancers in mid-motion with its fluidity and

he is reaping accolades here and abroad. In his first year

graceful, quiet flair, everything immediately sold out.

alone, he won in the Art Association of the Philippines’

w o rd s l a a rn i j o c s o n p h o t o g ra p hy ja r c o n c e ng c o h a i r & m a k eu p c a r l da n a @ h a i r s h a f t p o d i u m comMtalk

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Series of Exhibitions Innovisions June 23, 2013 Lifescapes by Alveo Makati Cacnio presents his brass pieces. Mostly mangroves and houses on stilts, his subjects depict the rustic and simple life of his childhood back in Malabon.

Crumpling May 28, 2011 LRI Art Pavillion C acnio had his 10th solo sculpture exhibit where he received praises for his meticulous rendering of metal. His sculpted muses conveyed the emotion and the grace of femininity as they were draped with crumpling metal.

Visual Diary December 12, 2010 Galerie Joaquin Singapore On his first solo exhibit in Singapore, Cacnio showcased his skill with a series that identifies the desires of daily life and the grace of choreography with two subjects close to his heart: dancers and shoes.

Danse May 19 to June 15, 2009 Alliance Total Gallery, Alliance Française d e M a n ill e C a cn io h u m a n ize s m eta l with Both pieces are from visions which Cacnio has retained from past experiences. What made him do them is a trepidation that such scenes are vanishing. He grew up amidst fishing communities in Malabon and he wishes to capture and preserve them for many years to come. Left: “High Noon” is part of his “Ode to Malabon” series. It shows a time of day when fishermen gather round a hut to seek shade and take time out to talk and catch up. The look is very weathered yet idyllic. Upper Right: “Into the Grove” is part of his “Connection-Reconnection” series where Cacnio sends a message of the need to reconnect with nature and the power of God who gave everything. He made it in a way that the spirituality is not lost in the toned down romanticism.

awe-inspiring sculptures that capture the stilllife beauty of dancing rhythm and movement.

annual art competition alongside his sold out

your whole body of work, and not just for a

exhibit. He even got noticed by well-known

singular piece.”

and respected people in the arts scene, par-

He also got a huge boost of conf idence

ticularly Dr. Alice Guillermo and Dr. Ana Lab-

from none other than the great Napoleon

rador, who are both renowned art critics.

Abueva who was quoted as saying that aside

But one recognition that this illustrious

from him, Ferdinand Cacnio is an excep-

artist considers as the highest honor was

tional sculptor, and was able to do some-

the Parangal Patnubay ng Sining At Kalinangan

thing that he himself never accomplished in

from the City of Manila. “They judge you on

his lifetime.

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He was living the American dream. But upon stumbling into the world of Filipino cacao, he then realized that the life he was living wasn’t the kind of life he wanted to begin with. “No one had any idea what I wanted to do,” he enthuses. So in the pursuit of his true interest and passion, he began living his own dream.

inn o visi o ns : distinctive visi o ns

Theo & Philo: Deconstructing the Philippines’ First Premium Chocolate Bars

hilo Chua had a dream, and acted on it. As he set

P

He began to study the chocolate manufacturing pro-

out to revolutionize the local cacao industry, the

cess, and discovered that the taste of the chocolate is

future never tasted so good.

largely dependent on the origin of the primary ingre-

The birth of the idea | Philo was working as a com-

the company’s name comes from the scientific name,

puter programmer in the US when he developed an in-

Theobroma cacao. Philo emphasizes that the origin of

terest in the chocolate manufacturing industry. Appar-

the cacao bean doesn’t make a chocolate bar better or

ently, the most prominent chocolate makers in the world

worse; it simply makes it distinct from other chocolate

depended on other countries for their cacao bean supply

bars. This single origin concept is also true for coffee

because their climate can’t grow cacao trees (the ideal

and wine.

dient, the cacao bean. Consequently, the first part of

environment for these are lowland tropical forests with minimal seasonality). Philo was pretty settled in the United States, but he

Bean-to-bar process | Starting something virtu-

felt that the so-called American dream wasn’t really his

ally no one has heard of is practically fighting the battle

dream to begin with. He knew he could never set aside

alone. But Philo’s persistence won over as he eventually

his desire to uplift the Filipino cacao industry, particu-

found himself making a difference in the way chocolates

larly in Davao.

were made locally with the bean to bar to process.

word s Rochelle Pangilinan p h o t o g ra p hy ja r c o n c e ng c o ha i r & m a k eu p c a r l da n a @ h a i r s h a f t p o d i u m

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01 • Distinctive as its flavors, Theo and Philo’s packaging are presented in our nation’s primary colors

The whole bean is used to make a chocolate bar, which is essentially making the product from scratch.

02 • Every bar is produced through a bean-to-bar process where fat is extracted from the actual bean and is waited on to take form, creating chocolate that’s entirely made from scratch

03 • Theo and Philo chocolates are thoroughly made with diverse ingredients that give its unique variety

Most Philippine-produced chocolates are basically compounded chocolates, where fat is extracted from the cocoa bean (cocoa butter). The bean is then grinded into the cocoa powder, and mixed with the necessary ingredients to make it into a chocolate bar. To thicken or harden the mixture, hydrogenated fat is usually added. With the bean to bar process, the whole bean is used to make a chocolate bar, and no component of the cacao bean goes unused.

Halfway there | Philo knows his business has a long way to go. Among his future plans is to come up with more innovative flavors like the well-loved Dark Chocolate Siling Labuyo, Milk Chocolate Barako Coffee (one of their bestsellers), and Milk Chocolate Calamansi. He also plans to expand his list of concessionaires. “What we offer caters to a niche market,” he stresses. “But the response we’ve received has been better than expected.” He cited that one of the biggest compliments he’s ever received actually came from a non-chocolate lover. “I had someone come up to me and say that although he wasn’t a chocolate lover, he really liked the Dark Chocolate Green Mango and Sea Salt.” Philo says that he was heavily influenced by his family’s business ventures and although he takes the pieces of advice they offer him, he says what it all comes down to is “you run your business the way you see fit.” For non-chocolate lovers, he jokes. “They’re a weird bunch of people. Non-chocolate lovers simply haven’t had a good bar of chocolate yet.”

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design

ICONIC DESIGN

ilbao was virtually unheard of in the internation-

B

The phenomenal design-led revolution went viral on

al design radar until Frank Gehry’s sinuous and

a global scale. There’s the Rem Koolhaas’ CCTV Tower

sweeping Solomon Guggenheim Museum rose as a

and Herzog & de Meuron’s “Bird’s Nest” Olympic Stadium

landmark to become the benchmark for urban regenera-

in Beijing, Dubai’s Burj Khalifa and Burj Al Arab; the in-

tion. The tremendous popularity of such an iconic design

spiring Calatrava projects in Valencia and Barcelona; the

sparked the global rush for “Starchitecture,” putting em-

Vitra Haus in Basel and the urban drama envisioned by

phasis on groundbreaking design as a driver for gentrifi-

Copenhagen’s Bjarke Ingels Group.

cation that raises civic pride, and by extension, branding the locality and its quality of life.

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In the architectural world, nothing speaks louder than an iconic design that conveys aesthetic beauty, and revitalizes urbanized communities and modern lifestyles.

Whether this is an organic curve of a Zaha Hadid-designed structure, the intellectual provocation of Peter


Zumthor or I.M. Pei’s proud Bank of China Tower in Hongkong, iconic design gives a locality, a city and a country its proper sense of place. It’s an unmistakable milestone for cultural and communal aspirations. Writer and philosopher Alain De Botton even arguedin The Architecture of Happiness that well-designed spaces— iconic spaces—affect the mood, feelings, productivity,

INNOVATION FINDS A NEW HOME

well-being and yes, people’s happiness. This, in so doing, inspires the spirit and elevates the quality of life.

Alveo unveils another milestone with its new headquarters in the heart of BGC. Reflecting the company’s inherent passion for design and quality, this iconic building will stand out as the essence of modernization and innovation. The new Alveo headquarters is slated to be completed by the first quarter of 2014.

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Q&a • design

PERSPECTIVE ON ICONIC DESIGN Iconic architecture is the ultimate confluence of vision, techniques, design schematics and construction. For the inventive Jagnus Design Studio, inspirations taken from everyday surroundings and experiences with a desire for positive transformation inform their designs. By consistently devising innovative designs, their works enhance human and spatial dynamics. They believe in creating structures that adapt to a progressive world that is consistently changing. Here, we converse with Arnold Austria and Sonny Sunga, principal architects of Jagnus Design Studio on the treatise of iconic design, their ideals of establishing their mark of success, and how to remain steadfast amongst the current trends of change.

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Tell us what inspired you to start Jagnus design studio?

it is important to be observant, keep your eyes open, and

We started our practice after a short stint in sales and

most importantly, have an open mind.

construction a few years ago. We have been design part-

What role does iconic design play and what does it con-

ners since our days at the University of Santo Tomas, Col-

tribute towards revitalizing urban communities?

lege of Architecture. Our passion for architecture and the

Iconic architecture is good, but it should not be the main

lack of it in our cities inspired us to put up our own office.

driving force. Iconic for iconic’s sake is like being famous

What are qualities of an iconic design? Do not believe

for nothing. Architecture should be built to withstand

designers who say they can easily give you an iconic de-

the time and changing tastes.

sign. It does not happen overnight. One of the qualities

On the corporate side of things, can you say that iconic

of an iconic design is that it could stand the test of time.

design can be considered as a profitable business?

Where do you derive inspiration in conceptualizing

It can be but how? Everyone thinks that the “Bilbao effect”

your designs?

can be manufactured. Even Frank Gehry failed in his suc-

Inspiration comes from everywhere. From everyday ob-

ceeding attempts. If we knew the secret to iconic design,

jects, to nature, music, people, even ugliness. That’s why

then there wouldn’t be any.


Of all the projects you have done so far, what was the most challenging and what was the most inspiring and exciting? Ever y project has its challenges and inspir ing moments. We g ive the same amount of attention to our projects whether they are big or small, but the most exciting projects OPPOSITE PAGE: Denovo jewelry store Upper left: RONAC Art Center Middle right: Arnold Austria and Sonny Sunga Bottom right: Exhibition hall for a biscuit company

are the ones whose patrons are the most engaging. What advice can you give the young generation of designers out there who have yet to enter the real world of designing? Our advice is to open your mind to all experiences, travel, be sensitive and observant. You have to enjoy the process of creation.

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sustainability going beyond corporate sloganeering, Alveo has taken sustainability as a salient pillar not only in adding value but in uplifting a wider consciousness for social and environmental responsibility. This motivation is shared by equally conscientious individuals who mold products and new ways to live. We learn from these inspiring innovations: products, companies and people who are driven advocates of balancing gains with conscience.

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Kena | Trapezoid tote in knitted cotton basket weave with T’nalak accent and genuine leather straps Kulon | Envelope clutch in x-small basket weave T’nalak flap with suede trims and magnetic closure

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s u stainability

RAGS2RICHES A TALE OF RAGS2RICHES

F

Ethical concept evolves to a market of fair trade. From the company’s modest beginnings to the international market, this is a story of making it big while holding on to its core principles.

rom the humble hands of the poorest in the slums

ignored yet very visible sector of our society. It was an up-

to posh showrooms in London, the united efforts of

hill battle to appeal to them, but the company forged on

various local NGOs and foundations, together with

believing that these hurdles would be well worth it. “We

the vision of Rags2Riches made its label quite prophetic.

had initial challenges with building trust in the commu-

The meteoric rise of this f lourishing fashion retail

nity. Our communities have been through a lot, so it was

company is nothing short of astounding. Comprised of

difficult for them to give their trust to anyone who will

a small, but dedicated team of 14 people to 900 trained

come with a promise of a partnership. We were able to

artisans, it began in 2007 with a specific solution to a so-

do this although it’s still a work in progress, through con-

cial problem of inequality and unfair trade. Rags2Riches

stant dialogue, being with the community, and involving

was built to be an ally and a business partner of rag-pick-

them in the decision making.”

ers and artisans who were victims of unscrupulous middlemen.

A true advocate of fair trade, the brand partners with unlikely artisans and provides them year-long skills and

“We provide secure livelihood to community artisans

knowledge program workshops in financial literacy, nu-

through creating fashion and home accessories made

trition, and family counseling where the mentors are ei-

out of up-cycled scrap cloth, forgotten organic and indig-

ther professionals who are experts in their fields, or the

enous materials found all over the Philippines,” current

community artisans themselves.

company President, Reese Fernandez-Ruiz, tells us.

“We have also built an in-house workshop that serves

Most of the workers are marginalized mothers trying

as the “last stop” of products in the production stage. This

to make a living by sewing scraps of cloth in the widely

means our products are done by artisans from start to

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Pillows and Poufs | Handwoven cotton covers made of retaso (cloth scraps) for pillows and poufs

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Stella | Clutch bag in knitted cotton basket weave with magnetic snap closure and tassel accent Rugs | Handwoven foot rugs made of retaso (cloth straps)

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We Reap What We Sow. The rise of our economy begins at the heart of our local craftsmanship. With the country’s plentiful resources and contributions toward the industrial world, the Filipino ingenuity continues to grow and become recognized by its diverse variety of produced and handcraf ted products. Abaca, rattan, raffia, bamboo, pandan, these are only the few raw materials that grow in our local homesteads. But it is with traditionally inspired creativity that turns these products into contributing to our rising economic growth and way of living. From abaca clothing to rattan furniture, raffia fibered roofs to pandan baskets, there is no doubt that with perseverance and consistent support, our sustainable materials, local craftsmen and social entrepreneurs will only take our country’s future further for decades to come.

finish. Those who have grown children, and/or are ready

Each product is tested repetitively, but Reese assures

to work full-time can apply to become full-time employ-

us that they don’t essentially use chemicals to preserve

ees. They become part of our Artisan Academy, get ac-

the merchandise. They believe the bag’s design and com-

cess to Quality of Life Program, and are also entitled to

position are already of premium quality.

full-time salaries and benefits as well as savings and mi-

Who would’ve thought pandan leaves can be con-

cro-insurance program in partnership with CARD (Cen-

structed into a glamorous handbag? T’nalak, hand-woven

ter for Agricultural and Rural Development).”

kantarines fabric, and kamagong can be mixed and formed

Rags2Riches bags’ minimalist designs belie its high-

into functional chic accents?

class structure and refreshingly ingenious mix of con-

“Soon, we will build a partnership with Kenneth Cobon-

temporary and conservative form. Reese adds, “We have

pue. We also recently partnered with style advocates who

started integrating different indigenous and traditional

are amazing role models and industry luminaries, such as

artisanal skills with our modern silhouettes to achieve

Bianca Gonzalez and Liz Uy,” Reese eagerly shares.

surprising designs that are rich in texture and story! Ev-

Reese chose one of their best sellers, the Buslo bag as a

ery product must “mean something”- whether it’s arti-

metaphor for both Rags2Riches and her distinctive char-

san-sourced or for the enhancement of an artisan quality

acteristics, which are “simple, functional, dependable,

of life. The products must stand for something other than

and interesting. I would like to believe that these traits

style and function.”

are understated, but important. I like being stable, de-

“This means we want our products to have messages.

pendable, and just being there.”

Our designs have basis and meaning. Just like poetry or a painting, our products have depth. We also conscious-

Contact: RAGS2RICHES, INC.138 G. Reyes Street Barangay

ly and discriminately follow trends so we are fresh but

Balong Bato, San Juan. | Tel (+632) 725.10.73 E-mail: customer-

not flaky.”

service@rags2riches.ph

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s u stainability

Chef Mona: Keeping It Healthy, Keeping It Raw She wasn’t all about salads as a child. But the traumatic fate of her “little friend” sparked something that would keep burning until her adulthood, and become a vegetarian.

C

hef Mona Lisa Neuboeck used to be an omnivore.

modeling and stuck with it because it turned out to be an

But the Fil-Austrian had a few hints that she al-

easy way to support myself.” But the glamorous life was

ways had a propensity towards vegetarianism.

not as easy as she thought.

“My dad, coming from a long line of Austrian butchers,

Her ethereal physique was a product of hard work

was also a firm believer in the nutritional importance of

and insane discipline, subsisting only on an unhealthy

animal protein. My Filipina mom was always a passion-

diet that consists of sugar substitutes, caffeine and pro-

ate and very talented cook. And I do recall there being a

cessed low-fat products. She smoked menthol cigarettes

raw salad part of every meal. As kids we were never al-

and depended of birth-control pills for glowing skin. It

lowed to turn down that salad.”

was a vicious cycle and she would at times binge. This

During a New Year’s vacation in Boracay, she made

went on for two years until she took a government desk

friends with a little piglet at her family’s beach resort. Lit-

job in the province, which was so disastrous to her health

tle did she know that it was intended for the New Year’s

that she had to take psychoactive drugs. That was her

Eve lechon.

wake-up call.

“I watched it being slaughtered and ending (up) on

“I realized that in order to look good and feel good

the buffet table. The whole process was very traumatic.

about myself I would have to treat my body differently

I then decided to no longer choose to eat what’s called

from before. I decided to make this my mission.”

‘pork’. But I couldn’t totally stick to my commitment as

She was diagnosed with PCOS (Polycystic Ovary Syn-

there’s only so much power an eight-year-old has over

drome). Mona went to her naturopathic doctor and was

food choices.”

handed a book by David Wolfe, entitled ‘The Sunfood Diet Success System’. “Before mastering fire, humans thrived on a diet of

Surviving the Aftermath | “It wasn’t until after my

nothing but fresh, unfired foods furnished by nature

big move to the Philippines in 2007 that I began to explore

in their whole unadulterated state. At first I’d eat sal-

the field of nutrition,” she shares. “I got into commercial

ads, veggie sticks, green smoothies and fruits. I went

word s m i a d e v e g a p h o t o g ra p hy ja r c o n c e ng c o ha i r & m a k e up M a r lo n G o n z ag a a n d Da ng L l ac u n a @ l u c y b r i ta n i c o s a lo n

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Sustainable Food Ingredients Beans Although referred to as the “poor man’s meat”, beans are like protein energy capsules that provide the human body with high amounts of protein, fiber, and vitamins. Half a cup provides 25% of the daily value of fiber needed to lower cholesterol and control metabolism that contributes to weight loss.

Bok Choy (Chinese Cabbage) Cultivated for more than 5,000 years, bok

choy is known for its mild flavor and diverse uses for dishes. It can also be eaten raw. This veggie is packed with vitamins A and C as well as excellent sources of calcium, magnesium, potassium, and iron that give its reputation as the powerhouse among vegetables.

Malunggay From being the “miracle tree” to “nature’s medicine cabinet”, the malunggay tree is known as an effective remedy against ailments. It strengthens eye muscles; prevents intestinal worms, and treats fever as well as asthma. An ounce of this has a vitamin C content of seven oranges plus twice the protein of milk.

Broccoli Broccoli is a hearty vegetable enriched with nutrients such as vitamin A, vitamin C, folic acid, calcium and fiber. Surprisingly, it has more protein than beef. It contains an abundance of amino acids your body needs for muscle growth, antibody production and formation of blood cells.

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I realized that in order to look good and feel good about myself I would have to treat my body differently from before. I decided to make this my mission.

through a two-week long period of

mote tops, kangkong, alugbati, sayote, kalabasa, cassava, toge

detox (which wasn’t fun at all) but

and all sorts of local fruits such as saba bananas, papaya,

then felt amazingly energized, as

guyabano, pineapple and coconuts- just to name a few. In

I never did before!”

other words: You can find more than enough ingredients

“By eating raw vegan food, I

for a basic raw food diet in your local market.

was eliminating artificial addi-

That is why Chef Mona recommends this to everyone,

tives, trans fats, processed sugars,

“Many people could benefit tremendously from a detox-

gluten, antibiotics, cholesterol and

ifying diet today. What can help a lot in committing to

hormones found in meat and dairy.

the raw food lifestyle is the emotional support of a fam-

I was also eliminating tofu. Most soy products contain

ily member, a friend, spouse or even an online support

the ‘bad estrogen’ that caused my PCOS at the first place.

group with fellow raw foodists all over the world.”

My PCOS was gone in just a few months of eating raw. My hormone levels finally went back to normal. I had naturally clear skin for the first time since adolescence.” Jumpstart Your Raw Food Diet | Juice Up - Get a head start on your raw food diet with fruit and vegetable The Passion | As she continued on the path of raw food,

juices. Full of enzymes, alkaline and vitamins, a glass of

Chef Mona had to look for more indulgent meal options.

juice a day can help boost your

She felt so inspired by all the raw food creations out there

energy and revitalize your im-

that she wanted to learn everything about Raw Cuisine. She

mune system.

decided to get certified and joined a professional course in

Eat Smart. Go Organic. -

Bali under Elaina Love, a pioneer and international raw food

Think of it as a new adventure,

chef who worked privately for Donna Karan.

with so many options nowadays

“It didn’t take long until I realized what my new-

to choose from. Make it an ef-

found purpose was: To teach others how to heal their

fort to eat something fresh and

bodies with an anti-inflammatory, anti-carcinogenic,

healthy every day and feel the re-

low glycemic, live food diet all without sacrificing fla-

markable difference.

vor and enjoyment!” V i sit w w w.mona l i sa r aw.or g

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Oranges Are Not the Only Fruit | Raw vegan sta-

(org= as in ‘organic’) for more

ple ingredients are found in local markets. malunggay, ka-

info on upcoming events.

Chef Mona Lisa Neuboeck Raw food chef, health coach, part time model and owner of Sugarleaf Where she was born: Seattle, Washington, USA. Where she was raised: Salzburg, Austria Authenticity: Half German and Half Filipino Where she studied raw food culinary: Living Light Culinary Art Institute, Fort Bragg, California


Choose to Go Raw The benefits of a raw food diet are limitless. Shifting your body to indulge in healthier options gives the vitamins and energy you need to stay fit. From clearer skin to higher energy and a leaner body, this lifestyle only boosts your overall wellbeing if done consistently. Raw Pasta with Walnut Bolognese & fresh Gotu Kola A yummy gluten free Pasta made from zucchini noodles and served with a meat-less textured Walnut Bolognese Sauce and fresh, nervecooling Gotu Kola. ‘Gotu Kola’ locally known as ‘Takip Kohol’ is a powerful, locally growing medicinal weed, valued for its benefits as a brain and nerve tonic. It enhances memory, strengthens the adrenal glands and cleanses the blood to treat skin impurities…

Raw Lemon Cheese Cake With Chocolate Sauce Cashew and Coconut Cream Cheese in an AlmondAgave Crust, drizzled with a delicious and nutritious Raw Chocolate Sauce

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s u stainability

ilog maria: In the Land of Beauty in Honey This family-run business can teach us a thing or two about going back to the simple life and embracing all-natural living. Ilog Maria shuns the mainstream market to keep the business, and nature, sustainable.

T

he history of honey bees goes way, way back. In

ly, Joel found someone who believed in his dream and ac-

fact, as way back as the Cretaceous period 130

cepted him for who he was: Violaine.

million years ago, according to the 2008 book

“Bees in America” by Tammy Horn. Back then, colorful f lowers (angiosperms) attracted insects, which

Getting started | One can say that serendipity

were more successful at transferring pollen than wind.

played a part on how Ilog Maria started. In their early

These flowers also produced nectar, and it didn’t take

years of marriage, Joel and Violaine didn’t have any plans

long for honey bees to develop its morphologies and col-

to make honey-based products for sale. In contrast, they

lect pollen and nectar, which they eventually turned

led a simple life and were just used to making useful

into honey.

products from scratch. Joel had Violaine’s resourceful-

Man’s relationship with honey bees can be traced as far back as well. Ancient Greece, Egypt, Italy, and Israel

ness to thank as she made use of simple household items to make the products they needed at home.

were said to have had beekeeping centers until they were

This ingenuity definitely paid off crafting homemade

dissolved during the Roman Empire. There was even a

products: from soap to shampoo to mosquito repellent

reference to honey in the Old Testament when Israel was

to lip balm. Soon, they were producing enough to give as

referred to as “the land of milk and honey.” Romans used

gifts to family and friends for birthdays and other special

honey to heal wounds of their fallen soldiers, while the

occasions before word got around.

royal families of England were said to have wine made from fermented honey.

The couple decided to delve further into the business potential of what they could do. They learned that honey,

Today, honey has various uses, including as organic

pollen, beeswax, propolis, and royal jelly all bore nutri-

natural sugar. Honey is also the main ingredient for most

tive and healing qualities. Soon after, they were offering

of Ilog Maria Honeybee Farm handmade products.

the handmade products for sale. Currently, they have a diverse product line ranging from aromatherapy to beauty and skin care to health and household products—

What’s in a name? | Joel Magsaysay, who established

all of which are available at their store or online.

the company with his wife Violaine, wanted to work as a

The Royal Jelly Hair and Face Oil are bestsellers. The cou-

farmer ever since he was a boy. He pursued this dream

ple, who now gets some help from their kids Jonathan and

despite the misgivings of his concerned grandmother,

Liaa, ensures each product is handmade. The farm is also

who believed there was no future in farming. Fortunate-

open for visits from Tuesdays to Sundays, 8am to 5pm.

word s R o c h e l l e Pa ng i l i n a n p h o t o g ra p hy c h r i s y u h i c o

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“The keeping of bees is like the direction of sunbeams.” - Henry David Thoreau HONEY FACTS

01. It takes two million honey bees to produce one pound of honey.

02. In the early centuries, honey was often used for dressing wounds and a first aid treatment for burns and cuts because of its healing and anti- septic properties.

03. Honey does not spoil. 04. Honey is 80% sugar and 20% water. It’s the only food that includes all substances necessary to sustain life aside from water.

05. Mead is wine made from honey. 06. Honey makes a great energizer. Having a spoonful

before a workout helps the body go that extra mile.

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Top left: Clockwise Leather Balsam, Propolis Pet Soap, Honey Beeswax & Propolis Lip Balm, Beeswax Floating Leaf Candle Bottom left: Cinnamon Soap, Calamansi, Ginger & Honey Soap, Sandal Wood Soap

Going au naturel | The all-natural products Ilog Ma-

chase products that will last them for three months

ria offers cater to a niche market. Liaa, herself a beekeep-

at most.

er, says they have committed themselves to all-natural

Natural, effective and chemical-free. Ilog Mar ia

products in their farm because chemicals and pesticides

products have been proven and tested by local review-

are a threat to honey bees. She says many Filipinos prob-

ers and health conscious consumers who love their

ably haven’t realized the benefits they can gain from us-

health and beauty products raw. From soaps, throat

ing all-natural products because they have gotten used

sprays, candles to repellants, their all-natural variety

to the harmful effects of the highly commercial. ”There’s

does not disappoint. And with their chemical-free pro-

no better time to opt for all-natural products. Will you

cess, you are guaranteed to have the best quality that

wait before you get sick before you switch to a healthier

nature has to offer. Paying a visit to the farm will not

alternative?”

only present great offers on quality organic products, but a life lesson on what simple living can bring to your well-being.

The Beauty of Simplicity | There are no preservatives in any of their products to keep up with their

Contact: Ilog Maria Honeybee Farms: km. 47 Aguinal-

all-natural theme and thus, have a limited shelf life.

do Highway, Lalaan 1, Municipality of Silang 4118,

Liaa encourages buyers not to hoard and instead pur-

email: info@ilogmaria.com

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inn o vati o n + s u stainability

Eco Warriors Have a New Ride As the times progress, people have gone into innovative and eco-friendly trends that help create a better way of sustaining our planet.

C

ombine the humble bamboo with the bicycle and

of the bamboo bike was presented to the public as early

you have a truly eco-friendly ride. The Bambike

as 1894. In 2007, two scientists from Columbia Univer-

becomes the ultimate symbol for sustainability

sity’s Lamont-Doherty Earth Observatory, David Ho and

and caring for the environment.

John Mutter, kicked off the highly successful Bamboo

It may sound like an oddball project, but the populari-

Bike Project in Africa. The main goal of the project was to

ty of the bamboo bike or the bambike is gaining momen-

create jobs in the region by building bike facilities, proof

tum, even becoming a staple in the streets of Metro Ma-

that bambikes are not just eco-friendly, but can also be a

nila. In fact, US President Barrack Obama has a bamboo

source of livelihood.

bike, and it is Malacanang’s favorite gift to luminaries.

Indeed, even in the Philippines, bambikes also serve as

Perhaps part of the credit should go to Bryan Benitez

a means of employment for impoverished communities.

McClelland for introducing the bambike to the Pinoys.

Currently, Gawad Kalinga members in Victoria, Tarlac

The Fil-American student was working on his Masters

are benefiting from the bambike project.

degree in Environmental Resource Management at the

But the bambikes are just the start. Recent reports

University of Pennsylvania when he became involved

revealed that there’s already an electric bambike that

with Gawad Kalinga. What started as a simple eco project

can go as far as 35 kilometers. And if you think bam-

soon became a socio-ecological enterprise, once the idea

boos can only be used in building bikes, huts, and mu-

of bambikes was presented.

sical instruments, McClelland would tell you that you

The bambike is not 100 percent bamboo, but almost.

need to stretch your imagination just a little further.

The frame is made out of bamboo, while the lugs are

Actually sporting a curious little ornament tucked in

made of abaca fiber and resin. Aircraft-grade alumi-

his collar, he proudly shows off the bambowtie. Yes, a

num, on the other hand, is used as connection points.

bowtie made of bamboo.

A complete bike is priced at P35,000, but it is as tough and as light as alloy bikes. Apparently, the bambike wouldn’t explode into splinters when used on a tough terrain. Philippine bamboo is one of the strongest in Asia, and these bambikes have also gone through European certification in terms of hydraulic equipment and impact durability. But how do these innovations help the planet become greener? It is definitely not as simple as reducing carbon imprint. One of the reasons it is ecologically viable is the fact that bambikes are handcrafted by BamBuilders (as what they call bamboo bike builders) and can be manufactured almost everywhere. Unlike the typical steel bike, it doesn’t need a reliable electrical source. And bamboo,

Uses for the Wise Man’s Timber Food From the kitchen to the table, bamboos can deliver a scrumptious meal. Its shoots are often sliced and mixed with vegetables or spices. Empty hollow stalks can be used to boil soup or to cook rice directly over a flame. Retail Imagine a wardrobe collection made entirely of bamboo. From socks, towels to sheets, bamboo can be used in a wide variety of fabric purposes. Blended with cotton, hemp or even spandex, the cashmere-like fabric has become a popular option for environmentally conscious consumers because of its look, feel and overall durability.

unlike steel, can be planted and harvested everywhere. The idea of a bike made out of bamboo isn’t fairly new. In a report published by Kawayan.tech.com, a prototype

Furniture With its versatility and strength, bamboo furniture can be a great fit for your home. It has

word s M a r i o B a n zo n p h o t o g ra p hy l e e s a n t i ag o

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far more resistance compared to traditional hardwood that can withstand changes in temperature. Plus its fine grain quality offers plentiful finishes that are available to your liking. Construction Like wood, bamboo can be a natural composite material for construction. It can be used to hold up simple suspension bridges, either by making cables of split bamboo or by tying them together. In Japan, it is a common decorative element for fountains and grates due to its abundance of quality timber. Electronics Tough but lightweight, bamboo is an ideal material to fashion into gadgets. From speakers, headphones and keyboards, bamboo electronics present themselves with a very smooth and distinctive finish compared to lightly textured plastic, while increasing the cut down of electronic waste.


BAMBIKE REVOLUTION • Like the

conventional bike, the Bambike uses metal and rubber for brakes, chains and tires. But the steel frame is substituted for one made of bamboo. Bambike is about 3 kilograms (about 7 pounds) lighter than a normal metal frame bike. It can also withstand bumpy rides as bamboo’s tubular struc-

ture and strength give it better shock absorbing power for rough roads. Steel does not absorb that many shocks but bamboo has the characteristic of absorbing it. More importantly, bamboo is a sustainable material that doesn’t require much energy to produce compared to steel, making the bambike a truly eco-friendly product.

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inn o vati o n

Leading the LED Revolution

E

Filipino ingenuity shines, as a local company brings LED technology to the country minus the sky-high costs. Solatronics is at the forefront of the lighting industry and their products are truly, proudly Pinoy.

volution is a natural process. From horse-drawn

were constructed from scratch using his own designs,

carriages to hybrid cars, from pen and paper to

and the rest of the pack were left biting the dust.

tablet computers, there are evolutionary changes

It’s this inventiveness, this ingenuity that drives Sola-

brought about by new technologies that push the bound-

tronics. “Proudly Philippine Made!” Joel enthuses. Indeed,

aries. Game changers, we call it.

the products of Solatronics are designed in-house by Joel

The LED, or light-emitting diode, has been around for

and his team of brilliant engineers. One of their flagship

many decades. From remote controls to flat screen televi-

products, the SKYLED, is an LED streetlight unit that can

sions, the LED has been a godsend to the technology and

be controlled using Solatronics wireless technology.

science industries, and is finally now at the forefront of the lighting industry.

“We patterned the design from a Lamborghini,” Joel volunteers. The SKYLED almost seems from another world,

The cost of LED lighting has always been a major hur-

with its smooth edges, its ominous stealth black finish

dle, but as advancements in technology and manufac-

and a shape that doesn’t need wind-tunnel testing. If you

turing progressed rapidly, the applications for LED light-

look at it straight on, it even looks like the Batmobile.

ing increased exponentially. Now, Solatronics is leading the Philippine LED revolution, and is proudly Filipino. Joel and Ann Alegre are the husband and wife team behind United Power Systems Philippines, Inc. (UPSPI),

The spirit of technological innovation coupled with sleek designs are inherent in all Solatronics products. From stadium lighting to commercial and industrial lighting products, Solatronics exudes quality and confidence.

with Joel taking CEO and President duties, and Ann in Fi-

“The bolts and screws we use in our products are spe-

nance and Administration. UPSPI is the umbrella corpo-

cially made to withstand the effects of weather. We don’t

ration, with Solatronics and United Services Corporation

spare costs on materials. We always strive to use the

as their affiliates.

best so that the customer is always delighted.”

“Our big break was getting that initial contract with

Joel is fond of saying he loves to “delight the customer.”

Ayala Land for the lighting works of Bonifacio Global City.

Years of being in the field servicing their requirements

There were many companies, foreign and local, bidding

have taught him to listen to their needs and find solutions

for the contract.” The big contractors were present, in-

to their problems. The industry has taken notice of his “can

cluding local counterparts who had more resources and

do” attitude, and large big-ticket companies, even a major

contacts at their disposal. Joel knew that he had to be

city, have given their confidence in him and his team.

different; he had to be smarter and exceptional. Joel took it a step further, offering more than what the client expected and even helping to save costs in the process. Prototypes of his proposed lighting assemblies

With full control on a street lighting system via Solatronics wireless technology, the Skyled offers precise switching times and variable lighting levels dimmable down to 10%, all managable and programmable via host PC for wider control.

Solatronics, and the men and women behind it, are testaments of Philippine talent, brilliance, ingenuity and perseverance. World Class. Proudly Philippine Made.

SKYLED

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THE Led Revolution Why is LED a more effective source of lighting? What are the benefits of using LED? It’s efficient A standard halogen lamp can turn about 90% of electricity used into heat and only 10% into light, whereas LED lights use up only about 15% to produce sufficient light output. With less heat, you save much time and money on maintenance. It’s durable LEDs have no filaments, so it withstands greater vibration and shock than standard lights. On average, LED’s longevity reaches up to 7 years given its constant use before needing replacement. LED bulbs last 10 times longer than fluorescent bulbs and 133 times longer than typical incandescent bulbs. It’s eco-friendly Unlike the mercury used in fluorescent lighting, LEDs are made from non-toxic materials. Not only does this reduce carbon footprints but it is 100% recyclable. This helps sustain a cleaner and greener environment. It’s adaptable to extreme temperatures Fluorescent lamps may be a challenge under cold temperatures but LEDs are still efficient regardless of the environmental setting. It’s got design flexibility There are limitless possibilities in designing LEDs. It can be formed to any shape to produce highly efficient illumination, and adjusted according to brightness, color and distribution.

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inn o vati o n

Amplified Ingenuity Turn the volume up and magnify your senses as a radical audio dock enters the music scene.

CURATE YOUR PLAYLISTS French Toast for Breakfast Subtle, slow and sultry, these tracks will set the mood when you’re taking time out at a local café, reading a good book and sipping a hot cup of coffee. Love for Granted –Phoenix Infinity Girl –Stereolab To The End (La Comedie) –Blur feat. Francoise Hardy You Make It Easy –Air Something About Us –Daft Punk

I

f a tree falls in a forest and there’s nobody to hear, does it make a sound? It’s a question that has stumped one philosophy student too many. But

since we are not within the confines of a classroom broaching existential

questions and transcendental situations, we will not hazard into such tricky terrain. Instead, this is simply a story about sound. Three people were in Cebu on a mountain trip when the idea started. One

of the people in that group, Julie Ghafari, played music on her phone and used a glass to amplify the sound. It was a eureka moment for the group, with a

Wanderlust By air, by land or by sea, everyone’s set on track towards their travel destination. Definitely a playlist shared with good company while driving long hours on the road. We Come Running –Youngblood Hawke Sol –Mausi Splitting Image –Freelance Whales Liztomania –Phoenix Changing of the Seasons –Two Door Cinema Club

When Yin Meets Yang There are just some days when we feel like we’re up high and then fall unto a steep slope. This mixed set will keep you company as it’ll get you through those passive-aggressive days. Mellon Collie and Infinite Sadness – Smashing Pumpkins High and Dry –Radiohead Moonchild –Cibo Matto Love –Smashing Pumpkins Change in the House of Flies –Deftones

SUN-KISSED Mornings It’s time to shake off those sheets. Jumpstart your morning on a positive note with an upbeat playlist as the sun welcomes you to a new day. Send Me On My Way –Rusted Root 1957 –Milo Greene She’s Got You High –Mumm Ra Mr. Polite –The Jungle Giants 5 Years Time –NOAH AND THE WHALE

City Living Gaze up high and watch concrete giants as they raise their heads up to the sky. This playlist is the perfect rush hour soundtrack as you walk along the overcrowded streets venturing into the metropolis. Downtown –Yo La Tengo Million Parachutes –Sixpence None The Richer Back In Our Town –Ivy Parklife –Blur Hard to Live (In The City) –Albert Hammond Jr.

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simple gesture that produced incalculable sonic dividends. It was a moment

turned up from the music source as it exits the miniature bamboo cannon

that eventually gave birth to the opus that is Loudbasstard.

with parallel slits at its mouth.

The two men in the said trio were Koh Onozawa and Franz Ignacio, Ce-

Since its inception in 2012, Loudbasstard has quickly carved a name for

bu-based entrepreneurs who both used their background to give shape to

itself. Its looks alone could instantly pique one’s curiosity, but its seeming-

their idea. It was a hand-in-glove collaboration as Onozawa came from a

ly clean and simple appearance betrays the meticulous process undertaken

family of designers, while Ignacio’s was into furniture. As serendipitous as

behind each unit. Every piece is cured, cut, dyed, and packaged in a detailed

the moment that gave birth to the idea was the incident by which the group

month-long process at the hands of local artisans in Cebu.

coined the name of their creation. The group was tossing out names for their

In the group’s own words, each Loudbasstard “offers a way to merge cur-

planned product while on the way down from the mountain when Koh ex-

rently evolving technology, industrial design and sustainability by catering to

claimed, “this is gonna be such a loud bastard!”

a modern design-conscious demand.”

Loudbasstard is a much-refined transmutation of the glass cup which dou-

With the product’s arresting aesthetics and ingenuous utility, Loudbas-

bled as the group’s sound amplifier in their mountain excursion. It is an audio

stard has captured the hearts and ears of many, from casual to passionate

dock handmade from bamboo and rattan, which amplifies sound sans elec-

music lovers and proud celebrities. Loudbasstard’s sound is loud, proud and

tricity or battery. Passive amplification is the technology by which sound is

for everyone to hear.

Why choose Loudbasstard over plug-in speakers? eco-friendly. Entirely made of rattan and bamboo from Cebu, no harmful materials were consumed in the process of producing these amplifiers. And in addition to its sans electrical feature, Loudbasstard makes an environmentally friendly bass boomer. It’s easy to propagate. Made up entirely of hard bamboo wood, each piece is originally treated and cured to prevent borers and to achieve the desired moisture level for temperate climates. So in spite of diverse climates, short falls, and lack of electricity, your Loud Basstard should be pretty easy to take care of. IT ComeS in cool colors! Loud Basstard will not disappoint you with its color choices. Aside from its natural bamboo color, it comes in a vibrant palette that will suit your room or anywhere else (available in Whitewash, Teal, Crimson, Emerald, Teal, Bordeaux and Charcoal). It’s convenient. It may not replace your speakers but a Loud Basstard has a lot of practical uses. Even with an impromptu trip out of town with friends, it’s sufficient enough to turn up the sound without wires or electricity. Plus, its universal slot for range makes it convenient for phones to take turns even while charging. It supports local craftsmanship. Hand-cut, hand-dyed, and hand-packaged in Cebu, everything about Loud Basstard is crafted to perfection.

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focus The PHILIPPINES IS ON THE RISE The quality of life is progressing as the economy and general optimism of the country’s advancing development continues. It is becoming a priority for every Filipino to look for areas of opportunities, so from Cebu and Davao, to Tagaytay and Pampanga, the following pages highlight developments and regions that are focal points of evolving growth.

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Bringing the Weekend Market Movement to Davao

living

Tienda del Mercado is pioneering the weekend market culture in Davao, opening up opportunities to small businesses and budding entrepreneurs.

W

eekend bacheto or mercato sprouted in business districts

ness partner that could help them take their ideas from the drawing

around Metro Manila, mainly serving gourmet and comfort

board into reality.

foods to hungry foodies after work. The market is filled with

overcrowding tourists and locals alike; all gathered with a shared en-

thusiasm for indulging in different food cultures. The fiesta-like atmo-

How’s the reception so far? Are local sellers and cus-

sphere offers a diverse variety that ranges from grilled specialties and

tomers embracing this opportunity? Reception’s been great!

fresh organic produce to adventurous exotic desserts.

We’ve had excellent turnout for exhibitors eager to offer their products

In Davao, Michael delos Santos and his team are bringing the week-

to Davao’s discerning market. Every weekend, hundreds, sometimes

end market movement to the city’s weekend warriors. Tienda del Mer-

even up to a thousand people go to Tienda to enjoy the food choices and

cado is a weekly fair bringing local delicacies and organic produce to

to take part in the different activities.

food-loving Davaoeños. Would you call the project successful now? Have you HOW DID TIENDA DEL MERCADO START? What were your in-

achieved your vision and goals? We have a long way to go,

spiration and vision for the project? We started in March

but we believe that if we persist with marketing our concept we would

2013 with our first event, the 1st Davao Sinugbafest. It was our pioneer

become the “it” destination for Davao City. Opening the community to

project conceptualized to introduce Tienda del Mercado to the commu-

the business opportunities here is a challenge that we are very much

nity during the 63rd Araw ng Dabaw. We were inspired by the week-

willing to face.

end markets in Metro Manila catering to foodies and local communities alike, and we believe Davao City is ready for a new dining concept. We wanted to drive this concept to highlight and develop the diversity in

What kind of goods are available at the weekend mar-

Davao City.

ket? Do you offer a lot of gourmet food items? Tienda del

Our vision is to become a must go-to place for every Davaoeño and for every tourist who visits Davao.

Mercado exhibitors mostly focus on food and the variety is excellent! The niche for gourmet food is slowly growing as more and more home-

Tienda del Mercado is a place where people can explore their pas-

based businesses are joining the market. We have local gourmet goods

sions and develop their art. Reflecting the community’s diversity and

ranging from yogurt, stuffed isaw, burgers, pizzas, pasta, tupa, sea-

creativity in food, music, and art, we will be the nurturing ground for

foods, and even ice cream. We serve crocodile ice cream from Davao’s

budding entrepreneurs and hopeful artists.

very own Sweet Spot that’s based in Crocodile Park.

Did you face challenges while setting up Tienda del

Would you say Davaoeños today are more the food-

Mercado? We faced many challenges while setting up our business.

ie type? Davaoeños have always been foodies! They like trying out

Our business relies on the exhibitors and it’s tough to convince entre-

new restaurants and new dining experiences. Next to this of course is

preneurs to commit to a new dining concept. It was quite a challenge

Davao’s discerning taste and fickle-mindedness. If they aren’t happy

convincing people that a new player like us would be the kind of busi-

with your food, you’re sure to find out in the first few months of the

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Weekend Market Shopping List Pasalubong • Durian bars • Durian candy • Pomelo • Mangosteen • Nutty Yema • Choco Torte with Creams Sauce Cake from Blugre Cafe • Pastillas • Peanut Kisses • Gourmet Cheese dabbed with honey from The Malagos Farm Breakfast Tapsilog –Fried beef strips, fried rice and egg. Bulad –Dried and salted fish Lekasi –Lechon kawali and fried rice Lunch Lumpiang Hubad –A mix of green beans, carrots, celery, singkamas, and cabbage. Davao Pomelo Salad –A dish of salad greens, mixed lettuce, pomelo, cashew nuts and an optional choice of cooked shrimp, grilled chicken or baked fish. Adobong Puso ng Saging –Banana blossom chopped and marinated in vinegar, soy sauce and garlic. Guso –Gelatinous seaweed salad. Chicken Binakol –Stewed chicken dish cooked with coconut meat and coconut water   Dinner Kalderetang Kambing sa Langka –Goat stewed in Jackfruit. Kinilaw na Tuna –Fresh tuna marinated in vinegar and citrus juices such as lemon, spiced with chili peppers (siling labuyo) seasoned with ginger, onion, and salt Sinuglaw (Sinugba and Kinilaw) -Combination of fresh tuna and grilled pork marinated with the same seasonings used in Kinilaw. Imbaw –Clam soup Kinhason –Baked scallops Sutokil –A combination of Suba, Tola, and Kinilaw. Law-Uy –A Visayan favorite that consists of several fresh vegetables cooked with fish. Sinigang na Malasugi -Swordfish cooked in Tamarind soup. Sources: http://davaocitybybattad.blogspot.com/2011/07/authentic-davao-food.html http://davaoplace.wordpress.com/2010/10/12/wantedsouvenir-items-or-pasalubong/

business. But this is one of the great things about Tienda del Mercado, we

and take the plunge! A lot of entrepreneurs fail not because their idea is

always have something new and something good to share.

bad or they don’t have enough experience. They fail because they fail to try. Tienda del Mercado is here to support budding entrepreneurs. If they have an idea that they want to try out, we are the perfect venue for their

Do you have other plans for Tienda del mercado? Any ex-

ideas. It’s easy to operate, easy on the pocket, and less demanding on time

pansion plans? Right now we’re focused on stabilizing Tienda del Mer-

because we only open on weekends.

cado here in Davao. When the time is right, we might consider expanding to nearby cities. Tienda del Mercado is open every Friday, Saturday, and Sunday. The weekend marWhat advice would you give budding entrepreneurs out

ket is located in Acacia Street Juna Subdivision, Matina, 8000 Davao City. For in-

there who want to start a small business? Trust your gut

quiries, call 0942 622 8757 or visit their website, www.tiendadelmercado.com

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Cinematheque Davao:

f o c u s • d ava o

Fostering Quality Filmmaking Down South Cinematheque Davao champions small, independent filmmakers, giving all of us hope that the once celebrated Philippine cinema will finally rise stronger than ever.

C

inematheque Davao is a 150-seater cinema at the

from these screenings go to the filmmakers, and spacing

heart of Davao City, which opened in June 2012 to

share in the revenues,” Granados adds.

the delight of local cineastes. This project is the

Screening of foreign films fall under a program called

realization of the Cinematheque program of Film Devel-

the Film Cultural Exchange where the FDCP partners

opment Council of the Philippines (FDCP) Chairman Bric-

with the different foreign embassies that co-sponsor

cio G. Santos.

their film festivals in the country. These festivals are usu-

But it wasn’t the first. The Cinematheque program

ally held in Metro Manila, but to entice a wider audience,

was conceptualized after Santos joined as Chairman of

the embassies requested FDCP to allow the screening of

FDCP in 2011. The first Cinematheque opened in Baguio

their films in the provinces through the Cinematheques.

City on September 2011. The following year, they opened

“We have screened the films of Pelikula (Spanish film

cinematheques in three cities: Iloilo, Marawi, and finally

festival), the French film festival, Cine Europa (Festival of

in Davao.

the European Union), Eiga Sai (Japanese Foundation fes-

The theater screens independent masterpieces from both the local and international filmmakers, which are

tival), Mike Buñuel Festival (Mexican Embassy festival), and many others,” reports Granados.

not commercially shown in regular cinemas. This is good

“It’s sad to say that the sophisticated art films don’t

news for independent film buffs, but as Teodoro C. Grana-

get a chance to be screened in cinemas because the com-

dos, FDCP Executive Director, tells us, building the audi-

mon audience cannot appreciate them,” he says “Last

ence was more difficult than the program itself.

year, only 7 out of 150 independent films were shown in

“Initially, attendance was low, but as the community

commercial cinemas, and there are others that were only

became more aware of the Cinematheque, attendance

shown in festivals. The Cinematheque is the alternative

gradually increased.” he says. Since its opening, the

venue for these films. It will allow the audience to have a

theater has screened celebrated international films from

wider range of choices.”

European countries, like Italy, Germany, Sweden, France, Austria, Belgium, and other Asian countries.

C i ne m at he qu e D av ao a l s o hold s f i l m-r e l ated workshops, and independent f ilmamkers may

The FDCP also forged partnerships with local gov-

screen their works at the cinema. FDCP aims to

ernments and malls to let them use their facilities for

supp or t f i l m ma ker s i n D av ao a nd ot her pr ov-

special screenings.

inces who create equally impressive works “out-

The Cinematheque generally doesn’t charge admis-

side the shadow of Manila’s cinematic inf luence.”

sion fees, especially when screening heritage films and

Granados says they’re slowly achieving the goal of reviv-

embassy festival films. “Usually when the film is newly

ing interest in watching films, and using it to remind the

released and the filmmaker will not allow free screening,

young on the Filipino culture and traditions, as well as

the facilities charges an admission fee of P25. Revenues

the culture and way of life of other countries.

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Five Indie Films to Watch 100 100 is a Philippine independent film about a woman dying of cancer who makes a list of things to accomplish in her final months of life.

Top: The mini-theater contains 150 seats ready to delight film enthusiasts. Bottom: A statue of Lino Brocka, one of the pillars of Philippine Cinema.

What is the importance of cinema? It gives a reality check. Movies help create awareness; from socioeconomic topics and political affairs, to social ailments. The stories open our eyes to these issues and awaken our sense of responsibility and empathy. It induces creativity. Movies boost the imagination. We take what we see and we further visualize it into something inspiring. It provides social entertainment. Movies can act as a sense of escape for some people who want focus on other things rather than their worries and frustrations.

Bakal Boys Bakal Boys is a film based on the lives of young metal divers from Baseco, a community by Manila Bay. They swim the murky waters to collect scrap metal as a means to survive the struggles of everyday life. Ekstra A socio-realist drama-comedy film that tells the story of a character named Lois Malabanan (starring Vilma Santos) who acts as a TV bit player to support her child’s college education. Ang Paglilitis ni Andres Bonifacio Featuring the untold trial of the Supremo of the Katipuneros, Andres Bonifacio; the film goes back to a time when the Revolutionary Government was led by Pres. Emilio Aguinaldo. Transit Awarded as Best Film in Cinemalaya 2013, Transit focuses on a Filipino single-dad named Moises who lives with his son whilst working as a caregiver in Israel. He later discovers that the Israeli government plans to deport children of foreign workers. Moises then, alongside his neighbor, Janet, decide to hide their children from the immigration by keeping them inside the house.

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PROJECT HIGHLIGHT

Artist’s perspectives of the Abreeza Place building and amenities

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Abreeza Place: LEISURE CONDO LIVING The Draw of Davao

find everything you’d ever need a mere few steps away: the

The Davao region rises as the center of growth and develop-

best lifestyle shopping and dining choices at Abreeza Mall,

ment in Mindanao. With its thriving agriculture, bustling busi-

stylish boutique hotel accommodations at Seda Abreeza, as

nesses, and rich natural resources, it’s no wonder that Davao

well as prime office and business spaces at Abreeza Techno-

is among the most talked-about tourist and investment des-

hub, representing the best that the region can offer.

tinations today. As an eco-tourism haven, Davao appreciates life at a more

Leisure Condo Living at Abreeza Place

leisurely pace. Complimented with scenic mountains and ex-

Within this one-of-a-kind city center is the ideal choice for

pansive beaches along the coastlines, this is where exciting

contemporary condominium living. Abreeza Place will be a

new flavors, colors, textures, and patterns indigenous to the

modern vertical community that melds the familiar warmth

local culture come alive.

and idyllic pace of quintessential Davao leisure living with today’s fast-paced dynamism of retail, lifestyle, and commerce.

Life in Davao’s Premiere Lifestyle District

Inside one’s sanctuary will be a canvas for expressing style

Nowhere is the beat of the Davao lifestyle rhythm most appar-

that is both personal and global. Outside, a wide range of lei-

ent and best enjoyed than at Abreeza—Ayala Land’s signature

sure amenities provide opportunities to reconnect with per-

masterplanned mixed-use district in the heart of the city.

sonal interests and other like-minded enthusiasts.

Set to replicate such prestigious districts that Ayala Land

Life at Abreeza Place means not having to compromise on

has successfully put up in Makati, Bonifacio Global City, Al-

what life has to offer—relaxation and productivity, convention

abang, NUVALI and Cebu, the 10-hectare Abreeza has

and innovation, constancy and change. With the rise of the

changed Davao’s cityscape, and elevated the city lifestyle

project’s second tower, Abreeza Place is the definitive choice

of convenience, comfort, security, and accessibility. One can

for leisure condominium living in Davao City.

Why should YOU BUY A condo IN Davao? It makes an excellent investment. With a strong GDP increase in the past two years, Davao is considered as one of the fastest growing city in the country. It’s also considered as Mindanao’s premiere tourist destination with about a million tourists every year. Thus investing in a condominium in Davao provides a lock-up convenience and higher yield rates for rent and sale, compared to other investment options in the market today. It’s a recreational haven. Davao is home to many recreational facilities. From luscious parks, to pristine beaches and cool mountains, residents and visitors have the luxury of exploring nature’s bounty a simple stone’s throw away. It provides a variety of outdoor entertainment. Take a leisurely walk around the cleanest and green-

est public parks in the country; go white rafting across the 20 rapids of Tamugan or experience wakeboarding at Deca Wake Park. Find entertainment at local bars and live performances at the city square. Whether you’re in need of an adrenalin rush, live fun or simple peace and quiet, Davao gives you plenty of reasons to step outside. It’s not overcrowded. Although regarded as one of the largest land area cities in the world, Davao bears a population that isn’t as overcrowded. With a wide variety of amenities and resources, this could mean more possibilities for business opportunities and investments, minus the heavy traffic. It’s a CHILD-FRIENDLY city. Davao holds children’s welfare in high regard. Focusing on their rights, protection, and services, it’s the only local government that provides free daycare services for the children of its employees ranging from 3 months up until 12 years of age.

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ISLAND RHYTHMS

focus • cebu

Hailed as one of the best places to retire in the world due to its abundant beauty, accessibility, and affordability, Cebu is like fine wine that has aged, and aged well.

T

he charm that is Cebu. Who dares dispute such a fact? Because fact it truly is — from its beaches, to its cuisine, and especially its people, Cebu has been a muse and mistress that has enchanted many. Just this year, Cebu was hailed as one of the best places to retire in the world due to its abundant beauty,

accessibility, and affordability. Being the oldest city in the country, Cebu is like fine wine that has aged, and aged well it did. “Cebu, a developed province in the Philippines, has some of the most beautiful natural landscapes in the world: narrow coastlines with bright blue waters and limestone plateaus offset by rolling hills and rugged mountains,” an article on CBS Money Watch said. Echoing the same sentiments, a Singapore-based branding firm also tagged Cebu as the best “face” of Philippine tourism as it “captures the heart and soul” of the country. It’s a very apt sentiment, as Cebu is both idyllic in its beauty and remarkably progressive in its economy. The expansion of the economy has so made its mark that it has even coined a term of its own — “Ceboom.” Yet amid the growth of its commerce, the sustainability aspect has not been neglected. It’s a golden mean that many continually aspire to. Even before the tail end of the previous decade, analysts have already been taking note of the Cebu property market’s booming growth. In a 2009 report by Colliers International, Metro Cebu is “recognized as the premier destination of business outside Metro Manila.”

words jose feliciano illustration elizabeth teotico

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Facts about Cebu Cebu is the mother of all cities Founded by Miguel de Legazpi in the late 1560s, Cebu is considered the oldest city in the Philippines. It also happens to be one of the most developed provinces in the country, being the main center of commerce, trade, education and industry in the Visayas.

a heaven for historians From the oldest school in the Philippines, San Carlos City, to the country’s oldest street, Colon Street. Cebu City is home to historical venues, classical infrastructures and edifices that contribute to Filipino culture.

the perfect tourist destination Popular for its tourist destinations, Cebu has much to offer for local and international visitors. It’s a city of luscious greenery, sun-kissed shores, and historical heritage balanced out with today’s modern cosmopolitan settings.

Cebu is known for its celebrations Join in the festivities all year round. Cebu celebrates a variety of festivals throughout the year, and majority of them are done in commemorating religious practices or historical events. One of the fiestas that they’re most known for is the Sinulog Festival, a Filipino version of the Mardi Gras. This popular week long feast is done in honor of the holy image of the Sto.Niño every 3rd week of January.

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PROJECT HIGHLIGHT

Solinea City Resort Living It’s the perfect place to relax, kick back, and breathe easy. Introducing a living concept that brings together the inherent charm of the Cebuano way of life, Solinea offers the ideal experience of a vacation-like residential lifestyle at the heart of a thriving urban enclave. From its highly strategic location to the careful selection of resort-inspired amenities, the attention to detail that went into the project’s masterplan is evident in every facet of the development. Bounded by two major access roads— Luzon Ave. on the north and Cardinal Rosales Avenue on the east—Solinea is strategically located right across Ayala Center Cebu, giving future residents exceptional access to the best hotspots of Cebu Park District. A fusion of Cebu Business Park and Cebu IT Park (formerly known as Asiatown IT Park), Cebu Park District bridges the best elements of Cebu’s leading growth centers, and brings Ayala Land’s vision of integrated living in Cebu, to life. Future residents of Solinea will also get to enjoy the Ultramarine Resort Lifestyle Zone, a 1,000 sqm. resort-inspired amenity complex where upscale retail are interspersed with multi-experiential pools, pocket gardens and playgrounds. Three pools are located across the property for any aquatic activity: a lap pool for those looking for a good workout, a more shallow pool for children, and a leisure pool for those who prefer lazily wading in the water. The Ultramarine will also include a central clubhouse with a gym, function room and game room defined by ease and relaxation. As the large landscaped amenity areas o f U l t r a m a r i n e ex u d e a c a l m i n g re s o r t atmosphere, the development’s close proximity to Ayala Center Cebu and other business and leisure destinations allows future residents to keep up with a sophisticated and energetic urban lifestyle. All these underscore the ease and ideals of everyday city resort living that is distinctly Solinea, and make it possible for residents to come home to a vacation every day.

Artist’s perspectives of Solinea and its resort-inspired amenities

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For more information on BPI Cebu Corporate Center: (6332) 417.1777 (Cebu) • (632) 848.5100 (Manila) Visit our showroom at the 3/F The Terraces, Ayala Center Cebu HLURB License to Sell No. 0040 | Rufino Hermann S. Gutierrez PRC-REBL No. 0004771


4771


Connecting to a bygone era

backst o ry

Sta. Ana gets back on track as Ayala Land revisits one of the country’s well-known historical landmarks.

I

f one looks hard at what Ayala Land is planning for the

During those years, the Philippines was a US col-

former site of Santa Ana Park, it is an understatement

ony. Manila was pinned “the Pearl of the Orient” by

to say that it will give the neighborhood a face lift.

tourist promoters.

Imagine an indoor performing arts theater that seats

1,500 people and a 96-square meter Broadway-standard stage, complete with an orchestra pit for 60 musicians in

Santa Ana Cabaret | The late journalist Stanley Kar-

that part of town.

now described life in Manila in his Pulitzer Prize-winning

That would be bordering on insanity for people who

book “In Our Image: America’s Empire in the Philippines.”

know that part of Manila well. But that is exactly what

Manila’s rhythm, as befits the tropics, was leisurely.

Ayala Land plans for Circuit Makati over a multi-phase,

Americans rose early, spent the morning at their offices,

20-year development period – that includes residential,

took a siesta after lunch, returned briefly to their desks

retail, office and hotel developments, on top of indoor and

and quit at four or five in the afternoon. They might

outdoor event grounds like a FIFA-standard football pitch

then listen to the daily band concert at the Luneta, go

fit for 2,000 spectators.

horseback riding along the beach, or play golf, tennis

Sandwiched between Manila’s southeast corner and

or polo before drinks at their clubs with the sun setting

Makati City’s west side, Santa Ana is a pocket left be-

in a splash of effulgent colors. Evenings offered din-

hind by Metro Manila’s haphazard expansion. To un-

ners and bridge parties, the opera or a touring vaude-

derstand how a 65-hectare horse racecourse ended

ville show, or perhaps that new form of entertainment,

up in the middle of a megapolis in the first place, one

the cinematograph.

needs to go back in time, in the 1920s during Manila’s glory days.

“For a livelier night,” according to Karnow, “ there was the Santa Ana Cabaret.” It was owned by one John Can-

words norman sisoN

Through time, the Sta. Ana Park has transitioned from being a historical

1937

landmark to a bygone area and back as the heart of entertainment. With

A n organizat ion of Filipino and

Ayala Land’s vision to transform it into Circuit Makati, it is set to be a

American businessmen wanted to

premiere district of lifestyle and entertainment. Planned to host a series

introduce thoroughbred horse rac-

of mixed-used developments such as residential, offices, hotels, malls,

ing in the country by establishing

and event grounds for both local and international events, this is only the beginning of Sta. Ana’s comeback.

the Santa Ana Turf Club which is now known as the Philippine Racing Club Incorporated.

words andrea hechanova illustrations elizabeth teotico

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In the 30’s, the cabaret dance hall became a large part of Manila’s social circuit.

1942-1945

1993

Horse racing activities experienced

The computerized totalizator was

a temporary hiatus when the Japa-

introduced for audiences to witness

nese occupied Manila during World

the total number and amount of bets

War II.

made at the racetrack.

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A glimpse of the Santa Ana track back when horse racing was introduced in the Philippines.

1995

1996

PRCI’s franchise was handed an-

A property in Cavite was acquired

other 25-year extension through

for the future relocation of the San-

the RA 7953.

ta Ana race track. In collaboration with Sta. Lucia Realty and Development Corporation, a 65-hectare portion was allotted for a future racecourse. The 147-hectare property commenced its development shortly after.

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son, a New Yorker of Italian descent. Historian Lewis

Lost track of dreams | In 1937, American and Fil-

Gleeck Jr. described Canson: “He never watered his liquor

ipino businessmen formed the Santa Ana Turf Club and

and his girls never rolled a customer.”

introduced thoroughbred horse racing in the Philippines.

Today, “kabaret” means “girlie bar” in Filipino. But

Two years later, the Philippine Tuberculosis Society

in the 1920s, generations before the word acquired

started the annual National Grand Derby, fashioned af-

a pejorative definition, the cabaret was a dance hall

ter the famous races in Britain and the United States.

– classy, elegant and innocent by today’s standards of entertainment.

With the horse race track and the cabaret dance hall, Santa Ana became a large part of Manila’s entertain-

In his 30s, memorabilia collector Edward de los Santos’s soft-spoken demeanor makes him look more like a regular quiet guy than a history buff. Aside from historical photographs and artwork, he collects cigar labels, posters, post cards, religious artifacts and everything Filipiniana.

ment and social circuit. However, the ills that accompany urbanization brought Santa Ana into slow decay. In the 1940s, Santa Ana was in Manila’s outskirts. There was no Makati Central Business District. The premier shopping district was at Calle Escolta in Binondo. In the 1970s, the dance hall was destroyed by Typhoon

Among de los Santos’s items is a Santa Ana Cabaret

Yoling. As Manila and the towns surrounding it expand-

advertising card – something similar to pamphlets dis-

ed and melded into one megapolis, the race track was

tributed by real estate agents. It described the place as

swallowed up.

the largest in the world and having “the best dance music in the Orient”.

As commercial districts sprouted in Makati and elsewhere in the 1980s, Santa Ana and the rest of Manila

An old photograph shows a spacious dance hall with an elegant wooden floor. The men were in black suits and the women in evening gowns. In those days, a night out meant dressing up elegantly.

became populated and vehicles crammed the narrow streets and competed for space. But in 1996, the Philippine Racing Club (the former Santa Ana Turf Club) entered into a venture with San-

During the Spanish colonial period, Santa Ana was

ta Lucia Realty and Development Corporation, and ac-

one of the small towns that formed the suburbs of Ma-

quired a 147-hectare property in Naic, Cavite province,

nila – meaning the Spanish citadel of Intramuros. By the

for the future transfer of the Santa Ana Park. Sixty-five

1920s, a tram line—the forerunner of today’s LRT and

hectares were set aside for the racecourse. Finally, in

MRT—connected Santa Ana with the rest of Manila. The

2008, the Santa Ana racetrack was closed – an end of

Manila Electric Railroad and Light Company, present-day

an era.

Meralco, operated the tram line.

Like many places, Circuit Makati’s name hints about

According to de los Santos’s Pinoy Kollektor website,

the history of the neighborhood. Although the race track

Santa Ana Cabaret was on H. Santos Street. Opposite it

and dance hall are no more, we know that Santa Ana’s

was the Manila Racing Club, which eventually became

legacy as an entertainment circuit will continue to live

Santa Ana Park.

and thrive.

2000

2009

The PRCI races were

Because of the shutdown, it was decided that the

officially launched via

PRCI racing operations would be relocated to the

satellite telecast as

Naic racecourse. Alongside changing venues, ad-

well as the opening of

ditional facilities were built for the PRCI staff in-

several off-track bet-

volved with the racing operations and barracks

t ing stat ions w ithin

housing for stable personnel. Stable lots were

the provincial areas.

offered for long-term lease to horse owners who preferred building their own stables. As the year ended, the horse population within the stables reached up to a thousand. comMtalk

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PROJECT HIGHLIGHT

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Circuit Makati-The country’s premier entertainment district A rich heritage in spectacle, sport and community.

Rising from the former racetrack with spectacular board-

The nation’s unrivaled capital. Ayala Land unites Makati

walk views is the Globe Circuit Event Grounds. A partner-

City’s past and future through an evolving entertainment

ship with Globe Telecom, this 2,000 -sqm. canopy area

district retail, residential, work, and leisure environments en-

with extended open grounds can host up to 20,000 people

livened by cultural, art, and performance experiences ranging

and is set to be a preferred venue for concerts, festivals,

from intimate to epic. Call it a hotspot, call it home. Welcome

and fashion shows. The Circuit Performing Arts Theater, a

to Circuit Makati.

1,500-seater indoor venue is envisioned to provide a compelling theatrical experience with a superior entertainment

A Glorious Heritage

system. Retail concepts at the interactive Circuit Lane will

1900s. The outlying district of Makati was a haven of entertain-

engage denizens with an enhanced shopping experience

ment where pre- and post-war high society gathered to party

through digital displays and mobile devices. It will span the

and have a good time. Its flagship venue, the Sta. Ana Cabaret,

entire length of the district, highlighted by a distinct and

the largest in the world, hosted glamorous affairs with

breathtaking water feature. In a few years, Circuit Makati

“the best dance music in the orient”. Moving with the times,

will be an urban hub for family entertainment, bringing to-

the cabaret evolved into the iconic horse racetrack that excited

gether recreational and commercial spaces, offices, hotels,

racing aficionados throughout the nation. Life progressed this

resorts, and residential communities.

way for many years, until the racetrack moved to a new home in 2008.

At the heart of Makati’s lifestyle playground, Solstice will ascend as the landmark residential community in Circuit

But this was not the end of the bright lights and thrilling at-

Makati. Homeowners will benefit from a multifaceted fun liv-

mosphere in this locale. The curtain rises on a new era of per-

ing experience, a single bound from Makati’s urban landscape.

formance, gathering and celebration.

Offering dynamic venues for leisure and lounging around, Solstice’s abundant amenities include a bamboo garden, juice

Makati’s Lifestyle Playground

bar, lap pool, and an outdoor gym. With space-efficient units,

As one of the districts in Makati’s citywide renaissance

contemporary design, and sustainable features, Alveo Land’s

spearheaded by Ayala Land, this 21-hectare parcel of land will

first vertical village in Circuit Makati is a surefire scene-stealer.

eventually transform into Circuit Makati, the country’s premier

Entertainment destinations for the whole family just a few

entertainment district. Keeping true to its historical value, Ayala

blocks from home. At the heart of Circuit Makati, a glorious

Land is developing this new district, bringing back the energy

heritage comes back to life where something amazing is al-

that once captured a generation.

ways on.

The Entertainment District of Circuit Makati

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prospects A wise investment and an entrepreneurial eye are hallmarks of a progressive approach to personal financial management. From jumpstarting an idea into a proper business, to establishing a challenger retail brand and investing hard-earned profits for the perfect home, these useful recommendations will set the tone from square one.

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e s s ay • o p t i m i s m

Philippine Economy: As (not) seen on TV

O

ur economy is improving. Yes, we’ve heard it all before. Are

And this is where the collision course happens between big eco-

we being duped by the government? How come we don’t

nomic data and primetime newscasts: a too-broad concept such

really feel the supposed growth of the gross domestic

as GDP does not lend itself well to a fleeting one-to-two-minuter

product (GDP)? Are all these news reports about economic progress

report confined within the restrictions of a very limited medium.

just government propaganda?

Usual news on the economy or business does not produce any of

To start with, we may as well begin with the question: what is

the components that add weight to a television report, namely dra-

GDP? Compared to those inhabiting the lofty universe of bank-

ma, a human face, and a passionate soundbite. As one may notice,

ing and finance, us regular humans may immediately dismiss

all three ingredients are supplemented through the usual insertion

GDP data as irrelevant. As the countless TV reports have shown,

of a case study of an ordinary worker who disproves that things are

it will still be business as usual whether GDP goes up or down.

getting better.

Our salaries will not change a day after GDP goes up, nor will

But of course, the apparent incompatibility between business

it drop if GDP goes down. And people won’t make a beeline to

stories and mainstream broadcast media news does not make false

buy vegetables at the local wet market the day after a record

news such as those about the improvement of our economy. There

economic growth is reported. GDP may seem abstract, but it’s

is no disputing the fact that there are millions ensnared in a vi-

not. In plain terms, it’s a broad measure of every recorded eco-

cious poverty trap, breaking their back everyday for measly pay

nomic transaction in our country. It is the aggregate value of all

just to get by. But in the same manner, there is also no discount-

goods and services produced inside our country within a specific

ing that the green shoots of economic growth are budding, thriving

time frame. It is a broad reflection of the country’s wealth at a

and promising.

macro level, the forest over the trees, the virtual Big Daddy of economic activity.

The great thing is that the present administration built up what the previous government sorely lacked, which was a solid reputa-

words bimbo santos illustration elizabeth TEOTICO

GDP what? Here are alternative ways to measure quality of life! Let’s admit it. Save for a few policymakers, economists,

and progress, but in some cases, they just don’t cut it.

bankers, and stock market players, who really among

It’s like sizing up a person solely by the figures of his

the ordinary masses understand the concept of GDP?

bank account.

It’s so dense that even some economists hate it! The

The late former U.S. senator Robert F. Kennedy also

late Harvard economist and Nobel Prize winner Simon

took to task GNP and said that it “measures everything...

Kuznets, who helped standardize GDP, expressed his

except that which makes life worthwhile.”

Her e a r e a few sa mples.

01 .

O ne of t he mo s t ac c e pt e d

misgivings about the measure, stating the “welfare of a

Now there’s the rub. Quality of life is not invited to

s y st e m of mea su r i ng t he qua l-

nation… can scarcely be inferred from a measurement

the GDP party. Good thing there are other yardsticks by

it y of l i fe i nt er nat iona l ly i s

of national income.”

which we could size up countries. Though they could be

t he Hu ma n D evelopment I nde x

no means displace the stone-cold professor that is GDP,

( H DI ) , wh ic h i s de v i s e d b y t he

they are by themselves able companions.

Un it e d Nat ion s D e ve lopme nt

It’s primarily a numbers game. Of course, numbers are very useful and reliable guides in assessing worth

P rog ram me. H DI ran k s cou n-

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Here is a country determined to turn the corner by instituting genuine, wide-ranging, meaningful reform, and acting on its belief that good governance is the bedrock of equitable progress

tion built on good governance. Launched during President Benigno Aquino’s first state of the nation address, the collective effort to stamp out corruption has largely held and remained consistent. Amid the inevitable bumps along the road, the government’s reform agenda has largely made its mark locally and, most importantly, internationally. “Investors and Filipinos alike see what is

happening: Here is a country determined to turn the corner by instituting genuine, wide-ranging, meaningful reform, and acting on its belief that good governance is the bedrock of equitable progress,” Aquino said at the Asian Development Bank Meeting of the Board of Governors held last May 2012. Aside from the anti-corruption crusade, the government’s economic managers have also been successful in paring down debt, shoring up the country’s balance sheet and managing commodity prices. With our fiscal house put in order, it only then became a matter of time before we scored the much-fantasized investment-grade upgrade from the ratings agencies, which we eventually achieved. It’s almost like a A Tale of Two Cities. On one hand, we’ve got news and analysis proclaiming that the country is poised for take-off, but on the other we’re sobered up with reports that unemployment con-

The continuing challenge for the government and for everyone

tinues to rise and that millions remain stuck in poverty. Is it the best

is to follow through on our slowly surging economic momentum.

of times? Is it the worst of times? Or both?

At present, it is an attractive time to be optimistic.

t r ies based on l ife ex pect an-

proceeds w it h i n t heir count r y’s

Index, a measure wh ich pre-

well as ecolog ical well-being and

c y, e ducat ion a nd w it h i nc ome

Budd h i st spi r it ual values. O ver

ceded and is similar to t he HDI,

repor tedly g ives more weight to

per capital.

t i me, Bhutan has used GN H as a

r a n k s cou nt r ies on a sca le of 0

the issue of sustainability.

st a nda rd by wh ic h gover n ment

to 10 0 based on l iterac y, i nfant

project s and pol ic ies must pass

mortality, and life expectancy.

02. In

1972, t he K i ng of Bhut an

c o i n e d t h e c o n c e p t G r o s s N a-

muster before approval.

04.

t ional Happi ness, a g u idepost to en su re t hat e conom ic pro g re ss

03.

The Physical Quality of Life

05.

The G e nu i ne P r o g r e s s I n-

d i c at o r, w h i c h c l a i m s t o b e The H ap p y Pl a net I nde x

c l a i m s t o m e a s u r e hu m a n a s

GDP plus env i ronment and soc ial i nd icator s.

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E ntreprene u rship

So you want to have a business? Let’s Get Down to Business Tips on how to jumpstart your own business: Figure out your best selling point It’s a competitive world out there, and standing out in the crowd is easier said than done. Think about what makes your business authentic. If you were your own market, what exactly makes your brand unique? Invest in your staff Hiring is a very crucial part of the business. These are people you’ll have to continuously work with on a daily basis. You need to have a keen eye for individuals who can help you grow your business and share a belief in what you’re doing.

“The brightest spark in a glowing

better time than now to start. In a recent article by in-

ASEAN region.”

surer Sunlife Financial on financial priorities of Filipi-

That is how the Philippines was recently described

nos, more than half of the 1,100 respondents said their

due to its soaring economy. The government has been

main goal in the next two years is to start a business.

hard at work trying to capitalize on the country’s turn-

Of course, business success is not automatic in a

around, and is persistent in trying to woo investors

healthy economy, but it does guarantee a wealth of

with a simple message: now is a great time to invest in

opportunities for those willing to take a risk. If you’re

the country.

st ill hav ing second thoughts, just remember that

While the pitch is directed to the foreign audience,

many have gone before you and are doing fine. In fact,

this is also applicable to us Filipinos. With consumer

latest DTI estimates showed that of the 820,255 regis-

confidence at a record high, a young population that

tered enterprises operating in the Philippines, 99.6%

is steadily growing more aff luent, and with credit

are micro, small, and medium businesses.

and low inflation, conditions are ideal for businesses

To get you started, we’ve prepared this short guide

to thrive. And for those who’ve been dreaming about

on things you must remember when you do decide to

putting up their own businesses, there is probably no

finally take the plunge.

Make connections Business means having to talk to people and collaborating with them. And knowing the right ones can go a long way. Not only do connections give your business more possibilities but it can also mean a growing audience of customers. Position yourself Bear in mind that there will always be competition. It’s important to know where you stand in order to work on your business’ strengths and weaknesses. Your success will depend on how well you present your brand’s image. Build your portfolio Although creating a standout image can give you good start, experience is what takes your business further. Your portfolio is what creates your clients’ first impression of you. This builds their interest in knowing how your services can be of benefit to them.

K OR

ETW

N

Location matters Sometimes a well-located office can make a big difference. From hiring employees to client meetings and having your morning coffee, find a working space that is as convenient as it is accessible. Don’t forget to save The economy will always have its ups and downs. With demand and supply consistently changing, it’s important to have a fallback in case of a rainy day.

words norman sison illustration elizabeth Teotico

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COSTS


Find your passion • This is probably the

They have programs that will give you a better

most common advice given to aspiring entrepre-

understanding of running a business and pro-

neurs, and for good reason. Starting a business is

vide you with the needed support for success.

tough given the challenges faced. Enjoying what you do keeps you motivated. The passion will also reflect in the products and services you of-

Manage your running costs • Keep a

fer, which will help you with your potential cus-

close eye on your expenses and keep them in line

tomers and employees.

with your project plans. Think frugally when you start up. Look into your office bills from electricity to phone plans—look around and

POSITIVE

Get the legal and tax issues right •

estimate your needs to remove costs in every way possible.

Learn what your legal and tax responsibilities are before you start your business and operate accordingly. Does your business need to be registered? How will the form of business you choose affect

Be resilient and flexible • Opening a

your income taxation? Getting it right saves you

business is tough. Studies show that as much

the trouble of unsnarling the mess afterwards.

as 90% fail in the first few years. New businesses that immediately take off are rare. If your business does not get a fast start, take it as an

Be creative and different • Filipinos are

CREATE

opportunity to further improve your offerings. Always remain positive about your situation, but

known as being copycats in business, with one

be ready to adjust your ideas in case these don’t

venture sure to spawn imitators once others get a whiff of its success. There’s nothing wrong with such an approach. After all, the original would not have succeeded if it was not a good

work out as planned.

ICE CANDY with FREE HUGS

P10

idea. Just make sure you’re not just duplicating;

Set goals • Be clear on what you want to

improve on the idea and make it your own.

achieve and when. By mapping your progress, you’ll know if adjustments are needed and what you can do to catch up on your goals.

Simplify your business • A coffee shop where people can get a massage and have their laundry done may have been a good idea when

Get Connected • Never underestimate the

you first came up with it, but will that really

power of social networking. Considering today’s

work? You might have dozens of brilliant plans

tech-driven generation, have a website and

in mind for your business, but it’s best to focus

several accounts online like Twitter, Facebook,

on your core objectives.

and Instagram to help advertise your business quickly and conveniently, while keeping your target market connected.

Seek advice • You may think that you’ve thought of everything relevant to your planned enterprise, but it’s always a good idea to get an

CALL

REST

Remember to relax • You’ll go through

expert opinion. If you don’t have anyone from

rough patches no matter how prepared you

your immediate network with a good business

think you are. These are just par for the course,

background, you may seek out groups such as Go

and you should not let this bring you down too

Negosyo and the Center for Small Entrepreneurs,

much. Take a break to recharge so you can move

whose goal is to help out aspiring businessmen.

forward with even greater enthusiasm.

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entreprene u rship

Bespoke: In Words

T

Denim phenom Ino Caluza of Viktor jeans has a decade-long bond with his beloved twill-woven fabric, establishing a new trend in the fashion industry. Like a good pair of jeans, his brand only gets better with age.

here is a fine line between fashion and creativ-

launched the very first local bespoke denim brand in

ity. Fashion is a trend; a consistent alteration, a

the Philippines.

sense of aesthetics that one has to modify every

From an excessive infatuation in collecting signature

season to suit lifestyle changes. Creativity is taking a

pants for the quality and the perfect fit, he took P2,000

certain matter from the ever yday norm, and trans-

and invested in what would be worn by a very selective

forming it into a product that is ingenious, unique

clientele. Prices start from P3,000, not cheap. Reason-

and iconic.

able? Absolutely.

Integrating these two things gives birth to a time-

“We have our own niche market. Some people might

less idea which is style. Creating a certain concept is

find it expensive, but since we offer a very personalized

one thing, but formulating it into an actual product

service, our pricing compared to other high-end design-

is another.

er jeans is still way cheaper. Viktor also caters to very

Using that very essence of style, Inno Viktor Caluza

loyal clients.”

word s mia de vega p h o t o g ra p hy ja r c o n c e ng c o ha i r & m a k e up M a r lo n G o n z ag a @ l u c y b r i ta n i c o s a lo n

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“It is our commitment to (let them) be aware that there are specific cuts or colors of jeans that will emphasize their assets or camouflage their body flaws.” Edgy is easily achieved by sewing in some leather cutouts. Ready-made designs are available for those who don’t know where to begin. There are, however, limited designs which can only be reproduced so many times. Sweet, iconic, and enormously appropriate. That’s just Viktor.

To get a feel of that Viktor treatment, you may visit their shop at Greenbelt 5, 2f Ayala Center Makati City. You may also call 63.917.810.1130 for more information.

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FISCAL M A NAGEMENT

01 | Use your condo to earn stable income from long-term ten-

Top Condo Investing Tips

Investing in a condo or any other property will increase your net worth. But be sure you’re making the right and smart investment.

ants. Ideally, the rent you charge should be higher than your overall expense, including the mortgage, association dues and utilities. It’s also a good option to invest in resort condos and rent it out to vacationers during the peak season, then have it all to yourself during your own holiday breaks. 02 | Design your space. Just like any business, you will have to face competition, and designing your

B

uy i ng condos usually ap p ea l to f i r st-t i me buyer s or investors.

Mainly because they’re usually

located in major cities and near everything – work, school, shopping centers, etc. They’re also easier to

01

02

03

maintain, and are usually covered by insurance and estate management agreements, where the monthy association dues go. But as first-time buyers, the selection process may not be easy. Here are some tips when looking to invest in your first condo units. RENOVATIONS IN PROGRESS

FORT! ORTIGAS!

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MAKATI!


unit is ver y impor tant. Inter ior

less maintenance issues and war-

talking about. Sure all agents are

It’s a good investment plan to buy

touches such as fixtures, lights and

rant ies whereas used ones need

after t he commission, but well-

at a lower price then sell to double,

extra storage go a long way. Know-

inspecting and rev iew ing all the

equipped agents will truly assist

tr iple your investment once the

ing which market your proper t y

srata minutes. If you are handy,

you to find the property that will

area booms.

will attract helps you prepare your

buying a used condo that requires

fit your requirements. They will

Study the location very carefully.

unit to cater the needs of your tar-

some cosmetic work can generate

also help you with financing and

Do your homework and check if

get tenants.

a better retur n if you can avoid

documentation, including the sales

there are upcoming developments

hav i ng to pay some one el se to

deed and the title.

in the area.

03 | Weigh your opt ions. There

ma ke t he space more rent able.

are a lot of things to consider be-

Look around and weigh the values

05 | Location, location, location.

and make su re t he i nvest ment

fore capit a l i z i ng a condo. W i l l

of your properties.

The condo should be in a safe area,

makes g reat sense from a posi-

and near transportation terminals

tive-cash-f low perspective. Don’t

it be a speculat ion or an invest-

Look for possible opportunities

ment? Are you choosing between

04 | Work with licensed realtors.

and business districts. Agents will

buy into mere speculation; ask the

new developments or established

Make sure your real estate agent

also entice you to buy in areas that

experts before jumping into this

s pac e s? New c ondo s w i l l have

is licensed and knows what he’s

are “on the brink” of development.

kind of purchase.

04

05

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More than a weekend getaway spot, Tagaytay offers many opportunities for holistic living. Here’s why the city is the next best location to buy a property and achieve a quality of life not found in any crowded metro.

living

Tagaytay Living: Making a Life-Changing Move

t

his is probably the country’s worst-kept secret. Nestled on a sweeping mountain ridge, less than 60 kilometers away from the big city, is a place

where time seems to stop. It’s a place for leaving the stressful concrete jungle of Manila and communing with Moth-

er Nature. It’s called Tagaytay. Every weekend, tens of thousands make the hour and a half long journey to this garden city to escape the hustle and bustle of urban life. Tourism is Tagaytay’s main industry, and it isn’t difficult to see why. There are more than 2,000 possible destinations to suit everyone’s whims and desires. The diversity of things to do is almost infinite. People come here for the inspiring views, delicious food, abundant outdoor activities, and even that elusive search for inner peace. Hiking in the morning, lunch at a garden café, horseback riding with the kids in the afternoon, and dinner at a fine-dining restaurant. We haven’t even scratched the surface of what this city has to offer. The cool weather gives Tagaytay the advantage of having a fresh ambiance. You feel more in tune with nature, as flowers and trees are plentiful, and the gentle lake breeze soothes your senses. Marveling at the site of Lake Taal is a spiritual experience that should never be missed. Things are slower here, more laid-back. It’s as if the environment is telling you to just stop and breathe.

And other than feeding your body, how about feed-

This is a city that’s still green. Although it’s a bud-

ing your inner self? The city boasts of churches and re-

ding metropolis, 20% of total land is still used for agri-

treat houses to enrich tired and restless souls. The se-

culture and farms. Fresh produce is readily available,

renity that nature offers brings you closer to achieving

and they’re really farm-fresh. There are many dining es-

inner peace. Spas abound in Tagaytay, giving visitors

tablishments (which even have their herb and vegetable

Zen experiences that benefit overall wellness. Fancy

gardens close by) to try their healthy cuisine. With more

a soothing hot rock massage in the middle of colorful

than 200 places to satisfy your cravings, Tagaytay gives

flower gardens? Done, with a refreshing glass of organic

a cornucopia of options. A few days’ stay will surely be

herbal tea.

never enough.

It’s the fact that Tagaytay offers so much that many

For those who decide to stay long, they will not be dis-

have decided to purchase their own pieces of land in the

appointed. Nature lovers will bask in the endless activi-

area. Tourism might be the biggest industry of this city,

ties available. Thrill seekers won’t be left out, with excit-

but many have decided to stay and enjoy what Tagaytay

ing options ready for their enjoyment.

has to offer. Some have even bought tracts of land to

w o rd s Dino Galura

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The Places To Be in Tagaytay Indulge in Tagaytay’s Diverse Cuisine Antonio’s Particularly known for their fresh salads, flavorful lamb chops and steaks, and their chocolate soufflé, Tagaytay’s top restaurant offers nothing but the best. From the ambiance to the food, thisrestaurant offers a great fine dining experience. Sonya’s Garden Here at Sonya’s Garden the atmosphere is a kitschy but organized chaos. It is an all-time favorite for people who love their flower gardens, fresh Tagaytay greens and their make-your-owncombination pasta. Bawai’s Vietnamese Kitchen Bawai’s Vietnamese Kitchen is a simple homey Vietnamese restaurant in Tagaytay. Taste the perfect balance between their fresh greens and authentic dishes. For health conscious foodies, it is a popular lunch spot for a family-oriented and casual dining experience.

Experience Cultural and Local Beauty Yoki’s Farm Ornate with little Chinese artifacts and knick-knacks, Yoki’s Farm is one big homestead that radiates a quirky display. It is a hydroponics farm that grows plants with mineral nutrient solutions instead of soil; a source for fresh greens for most of Tagaytay’s restaurants. Quaint Chapels Tagaytay is a popular destination for retreat centers and picturesque churches. Try making it a point to go on a pilgrimage to the Pink Sisters Chapel, Little Souls Chapel, the Don Bosco Chapel on the Hill and Caleruega Church.

Ease Your Senses T House Spend blissful hours experiencing the Thai spa that T house has to offer. The boutique spa allots rooms divided into three clusters: fire, earth, and water, all with different rejuvenating experiences to enjoy amidst Tagaytay’s tranquil scenery. Nurture Spa Village A popular spa destination in Tagaytay, the Nurture Spa Village offers expanded wellness amenities that range from anti-ageing and chronic disease management to wide facilities with extensive gardens, an events pavilion, and state-of-the-art skin care systems.

Drive Away for a Weekend Escape

become working farms, while

Tagaytay offers so much that many have decided to purchase their own pieces of land in the area

others have invested on weekend getaways to escape the busy big city. The lure of Tagaytay is that it’s far enough to be a refuge from the stressful urban life, yet near enough to be readi-

ly accessible by land. Tagaytay may be some distance from our comfort zone, but it’s not that far. It’s a paradox. It’s nature’s paradise with city amenities; it’s detached from the busy city life, with modern conveniences. It isn’t a remote destination; it’s a modern city with hospitals, schools and things we expect from an urban community. This is Tagaytay. Holistic living without the compromises.

8 Suites Experience a romantic honeymoon escape at 8 Suites. Enjoy the comforts of nature and privacy with exquisite organic modern architecture and a welcoming atmosphere encapsulated by Asian hospitality and an overview of the Taal Lake. Discovery Country Suites An elegant and tranquil retreat for those who look forward to unwinding after a busy week, this manor combines 7 uniquely themed suites that offer an experience between Filipino hospitality and world-class service. Balai Taal Balai Taal is a forest paradise you can call home. With 3-storey houses and a garden patio with Taal Lake as its centerpiece, the rest house is great for celebrating family occasions and intimate weddings. Experience the calming energies of nature with metropolitan life’s amenities. Las Ventanas Bond with mother nature as you laze away at Las Ventanas. With garden settings and pavement walk paths to love, it is the perfect bed and breakfast place to spend a quiet and homey weekend with family and friends.

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PROJECT HIGHLIGHT

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Kasa Luntian: Natural Living Spaces Life as we know it has become a downhill spiral full of

It has all the amenities you expect from a premi-

noise, stress and never-ending deadlines. Everybody

um development, including adult and kiddie swim-

wished for that ultimate pause button, a time ma-

ming pools, and even a cascading jacuzzi. Kids will

chine that can blur time and space and give us that

love the pocket parks and jungle play area, while an

much-needed respite.

herb garden and coffee orchard will tickle your sens-

Imagine waking up with the scent of crisp mountain

es. 80% of the total area is dedicated to open spaces,

air, your blanket coddling you in its warm embrace.

parks and roadways, so forget the hustle and bustle of

There is no need to hurry. Clocks seemingly slow down

urban living. With an al fresco boutique and a bistro

here. Take your time. Enjoy. This is the ultimate chill-

row nearby, there’s no need to take the car. Outside,

out. Kasa Luntian is a faraway retreat that will surprise

there are hundreds of dining choices, spas to rejuve-

you and reward your tired soul.

nate the soul, nature activities for fitness and bonding,

This is Alveo Land’s first leisure condominium devel-

and amenities for modern living. Everything’s organic,

opment in Tagaytay. Nestled in a secluded part of the

wholesome, and locally-made. You can move around,

city, it’s a low density, low rise community which blends

you can breathe here. This is living the way it’s meant

luxury, convenience and nature in an irresistible package.

to be.

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lifestyle

Chef on demand In this country nothing else brings us closer together than our love for food. Without a doubt, food has been considered as one of the biggest influences in Filipino culture. We love to eat. And as much as we love to indulge in delicacies, it is through sharing meals together that we get to spend time and socialize with family and friends. Today, countless gourmet establishments serve up a variety of dishes that integrate a mix of cuisine cultures that give a fresh perspective on every plate. While some like to keep their meals traditional, others like venturing into the possibilities of how a simple dish can transform and introduce us to a new palatable experience. Featuring our country’s present day connoisseurs, we look into how their passion in the kitchen led to a successful array of restaurants and praiseworthy status for an expanding market of food lovers.

words ann gan illustration elizabeth Teotico

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01

Chef John Joseph “JJ” Viel

Half-Italian, half-Filipino–and all foodie. Having grown up watching his parents cook, it was natural that he followed in their foot-

steps, acquiring a BS HRIM degree in culinary arts from DLSU-College of St. Benilde and beefing it up with a course in Mediterranean-Italian cooking from ISCAHM. JJ eventually opened his own restaurant named Cucina Rusticana, and branched out into his own catering-to-order business. With a “never say never” spirit, JJ always cooks with gusto, seizes the day—and delivers to his clients’ satisfaction, ensuring that no great meal goes unserved. JJ gives his dishes an authentic homespun flavor, giving diners the impression that these would be dishes his family would be happy to tuck into any day: a boniet or sauce dip rich in tomatoes and flavored with anchovies—pairs well with freshly-baked baguette slices. Oven-baked sole fillet is served with sauteed vegetables and parmesan potato mash. And of course, JJ ends with dessert—a sophisticated Panna Cotta with a wholesome apple cinnamon topping that even ascetics wouldn’t resist. Other dishes he’s particularly proud of include

Chef JJ Viel

the best-selling Osso Buco, Gallina alla Parmigiana, and Chocolate Rhum Panna Cotta. Happy to give any meal that authentic Italian zing, expect nothing but culinary passion from a guy who may possibly bleed extra virgin olive oil if you cut him.

Cucina Rusticana 9531 Akle St. corner Kamagong St., San Antonio Village, Makati 1203

WE QUIZ THE KITCHEN WIZ What constitutes a perfect dinner? A perfect dinner is first and foremost enjoyed in the company of your loved ones. Food comes second! Simply because food is enjoyed that way. A dinner should have an equal balance of starch, protein and vegetables and finally dessert to end the night. As a Chef I love to keep my dishes simple yet flavourful. Nothing too gourmet or scientific; that’s best left for work. A perfect dinner comes with the element of love around the table and simple flavourful food on your plate. Can you suggest any tips in preparing dinner parties? Get to know your guests. Know what they like and don’t like especially if they have any food allergies. Do they follow strict religious practices that may prevent them from enjoying the dishes you so slaved for in the kitchen? And so on. With that in mind, try setting a theme to add fun and colour to the party. Doing so may give you an idea on what menu to prepare for the night. Personally, I love setting themes because it sets me on track and gives me an idea on the ingredients I’ll be working with. What is your opinion of an ideal appetizer, entrée and dessert? And what can you recommend for all three? For an appetizer, I love something savoury or creamy to kick off the meal. An entrée must have its protein; think pork, lamb, beef, chicken, etc. Pasta should never be an entrée. It can come before the main entrée but in my opinion, (and as what my father told me) pasta should never be the main attraction of the night. And lastly for dessert, something sweet with a nice crunch can go a long way. . I’d say that my ideal menu would start off with a creamy spinach and capsicum cheese dip with toasted baguette on the side, a fresh garden salad with balsamic and infused garlic oil vinaigrette and probably the option of serving Osso Buso or Chicken Parmigiana as a main entrée. And to top it off, a Panna Cotta with apple cinnamon bits and crostoli as its toppings; I love the blend of creamy goodness from the Panna Cotta, the sweet applies in cinnamon light syrup and the crunch that the cristoli has to offer. Can you share a recipe for an easy-to-fix cocktail/aperitif to serve for the guests while waiting? For aperitif’s I always tend to give them my Strawberry Zinfandel and so far I’ve been getting nothing but good compliments about it. Enjoy!

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Chef John’S Strawberry Zinfandel Yield: 4 to 6 glasses Ingredients Specifications Unit Strawberries Coarsely chopped 250 g. or 1/4 kg. Strawberries Whole 250 g. or 1/4 kg. Zinfandel White 1 Bottle Water Boiling Hot 1 cup Sugar White 1 cup Grenadine 12 Tbsp.

Procedure First step is to prepare the simple syrup. Dissolve the sugar in boiling water. Let it cool down to room temperature and your simple syrup is done. Set aside. Divide the strawberries into two portions. One half will be coarsely chopped while the other half can be reserved for garnishing if you wish. Prepare desired glasses and put 3 Tbsp. of coarsely chopped strawberries inside the glass. Add 2 Tbsp. of simple syrup. Add 2 Tbsp. of grenadine. Add Zinfandel as needed and mix well. At this point feel free to adjust the sweetness with the use of either simple syrup or grenadine.


02

Chef Ed Bugia Blessed with the golden touch, this chef fearlessly embarks on culi-

nary and business ventures with seemingly the same gusto he invests in experiencing good food. Known for diverse restaurants such as Pino (Filipino cuisine), Pipino (vegetarian), Burger Project (do-it-yourself burgers), Bgy. Bagnet (featuring a menu celebrating this porky Ilocano staple) and Pi (breakfast and pies)—this restless gourmand and entrepreneur easily caters to various tastes with good ingredients, a mind open to suggestions and epicurean flair. From delicate bite-sized canapés that deliver the perfect kare-kare experience in one bite, hefty Pinoy meals worthy of tempting anybody permanently on anti-cholesterol meds, and soul-satisfying vegetarian meals that may possibly raise your positive karmic levels—Edward Bugia still has a hundred and one restaurant ideas waiting to be unleashed—and his audience of eager foodie fans await his next move.

Chef Ed Bugia

PINO Resto & Bar PIPINO Vegetarian Food by PINO PINO Kitchen Studio 39 Malingap St., Teachers Vill, QC 38 Jupiter St., Brgy. Bel-air, Makati City BRGR: The Burger Project 122 Maginhawa St., Teachers Vill , QC G/Flr, The Grand Towers 760 P. Ocampo Sr. St., 1004 Malate, Manila 38 Jupiter St., Brgy. Bel-air, Makati City PI Breakfast and Pies 39 Malingap Street, Teachers Village, Quezon City BRGY. Bagnet SM Megamall Foodcourt

What constitutes a perfect dinner? Well, it depends on the situation. Usually my ideal dinner would be something that involves comfort food. Comfort food doesn’t necessarily mean home-cooked food but something that everyone looks for. Like if a couple on a date shares the same love for Japanese food, then it’s best to serve them what they usually look for. Can you suggest any tips in preparing dinner parties? It’s best to cook food that you don’t have to mind too much. For example, when you prepare a braised dish, you could leave it for hours until it’s well done so you could concentrate on other things like preparing the table or entertaining your guests. Nothing too matindi. What is your opinion of an ideal appetizer, entrée and dessert? Can you give any recommendations as what to serve for all three? For an appetizer, it would be good to serve something that isn’t too filling or starchy. You wouldn’t want your guests to feel too full before you serve them the main dish. As for the entrée, prepare a dish that can touch all of your senses, sometimes a little salt or tartness can awaken your taste buds and give a good grasp of its flavor that make people say “this is a really good dish”. Lastly, dessert, honestly, I prefer cold dessert; because it is light and refreshing. If you like to serve a warm dessert, pair it with something cold like turon with ice cream. Alright, what I can suggest for an appetizer would be a salad of poached egg with bacon and some fresh greens paired with truffle honey vinaigrette would be a good start since it’s rich in taste but not too filling. For the main course, well, everyone’s into having steaks but for me, I’d rather serve something alternative like lamb chops. That’s different. And finally for dessert, an Orange Chocolate Souffle. Although soufflé is a warm dessert, I like pairing it with cool vanilla sauce. Can you share a recipe for an easy-to-fix cocktail/aperitif to serve for the guests while waiting? I don’t usually serve cocktails but I’d like to share a very easy-to-fix cocktail. Asian Mojito Makes 1 glass Prep Time 10 minutes 1 tablespoon muscovado sugar 1/2 cup fresh mint leaves, divided juice from half a lime 2 shots dark rum 1/2 (165-ml) can soda water 1/4 cup ice cubes In a drinking glass, place sugar and 1/4 cup mint leaves; muddle together. Add lime juices. Add the dark rum, soda water, and ice. Stir lightly. Garnish with the remaining mint.

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03

Chef Booj Supe Once dubbed the “secret weapon” of his mentor, Ed Quimson, Booj

Supe has since stepped into the limelight with his own creations, while paying the occasional homage to his expansive culinary roots. Having been exposed to various culinary disciplines and cultures, Supe can playfully experiment with ingredients and create dishes that can satisfy traditional and avant garde palates—especially with his stints at an exclusive beach resort in Bohol and a catering service patronized by many A-listers. From fusion cuisine to traditional dishes, divine desserts and whimsical amuse bouches, Chef Supe is the go-to guy for a crowd-pleasing feast.

Chef Booj Supe

Gourmet Garage Rizal Highway cor. Argonaut St., Subic Bay Freeport Zone, Olongapo, Zambales

04

Chef Paul Huang

Boy meets grill. While Chef Paul may be sporting salt-and-pepper

hair, his youthful exuberance may stem from having acknowledged his true passion for cooking at the age of 41. After many fruitful years in business and marketing, he combined his flair for the culinary arts with his business training. This pairing resulted in Fire Lake Grill in Tagaytay, which is consistently voted as one of the top restaurants in the area. Best known for steaks and various Continental dishes, Fire Lake also takes advantage of local greens or produce to create fresh salads, and soups packed with f lavor. Their reputable suppliChef Paul Huang

Fire Lake Grill Tagaytay Unit 3 Cliffhouse, Aguinaldo Highway, Tagaytay-Nasugbu Hwy, Tagaytay City 4120

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ers ensure that surf-and-turf combos please protein-hungr y patrons, and pasta or rice dishes are guaranteed to deliver more than that serotonin-induced happy post-meal high. A happy balance made by both an artist and businessman, Chef Huang’s dishes are prime plates of pleasure.


05

Chef Him Uy de Baron A culinary whiz who prefers to make his mark with praiseworthy food, rather than spend his time beating pots and

pans for attention. Chef Him has a loyal following, and many have fallen in love at first bite with his Pork Humba or Silken Tofu when he was the head chef at East Asian Cafe at Rustan’s Makati. Since then, he’s ventured into catering, as well as various culinary ventures of his own. The most notable being Nomama, an artisanal ramen shop tucked away in Quezon City and known for its melt-in-your-mouth Beef Wagyu Ramen. Unlike certain ramen purveyors who rule their kitchens with an iron hand, Chef Him is strict with his standards, but flexes to deliver what his customer needs. Case in point: the aforementioned beef ramen that also utilizes a soft-boiled egg to deliver extra oomph—was a creation the chef made for a close friend who required soft food after oral surgery.

WE QUIZ THE KITCHEN WIZ Chef Him

Nomama Artisanal Ramen Ground Floor, FSS Building, Scout Tuazon corner Scout Castor, Quezon City

What constitutes a perfect dinner? A perfect dinner consists of great company, a cohesive well-thought out menu from drinks to dessert served at a leisurely pace, plus an element of surprise. Can you suggest any tips in preparing dinner parties? Think about the menu if it comes well together, and the preparations, including the cooking methods involved (e.g. frying roasting). Make sure that you have enough variety so as not to crowd one station. Think about your ingredients and avoid being redundant; ask yourself what the star of the dish is and build on that. Bear in mind your timing and preparation: you don’t want to be too involved in the kitchen as you still have guests to attend to. Part of a good dinner experience is actually getting to sit down with your guests, hosting them and making sure that they’re comfortable. What is your opinion of an ideal appetizer, entrée and dessert? And what can you recommend for all three? Your dishes will depend on your theme. For an entrée, it would always be nice to have a roast of some sort, whole fish, leg of lamb, thick cut steak with the sides, and then you can carve tableside. Dessert will also depend on the theme but let’s not forget the classics. An example of a classic dessert would be a Panna Cotta, a really good dark Chocolate Mousse or some Tiramisu. These desserts are actually better at home because you can use the good ingredients in making them.

Aperitif Recipe Grapefuit Press (4 servings) Ingredients 8 ounces gin 8 ounces freshly squeezed grapefruit juice 1 ounce fresh lime juice Lime wedge to garnish

Procedure In a cocktail shaker filled with ice, pour gin, grapefruit, and lime juice. Shake well. Strain into ice-filled glasses garnish with lime wedge and serve.

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life i m pr o ve m ents

High Rise Kids Modern families take advantage of living on top. In these present times, they take on contemporary lifestyles by integrating both their corporate and recreational worlds, all while raising their children and ensuring their total well-being. Look into these promising benefits of family condo living, especially when it’s right at the heart of BGC.

01

02

08

07

L

iving in a condominium environment is a practical option for young families. To many, the concept of

What Parents Should

young families the chance to bond

moving into a well-built condominium can is still

Consider When Choosing

and catch up with each other.

the ideal choice. Take a walk in the park, explore different cuisines, and experience the city life as a family. With the

a Condo

For sporty families, BGC, for example, offers the Turf and a variety

ties, condominiums can be an ideal environment live in.

01

The presence of diverse amenities offers families various

Dual-income families are common

inside the development. Exposure

ways to spend time together. Sharing these experiences

nowadays. The best reward par-

and appreciation of the arts can

with others teaches kids to build a sense of community.

ents can give themselves is to live

also happen, as you stroll through

There are many ways to look at condo living. Fami-

in a place near their work. The less

the different art pieces surrounding

lies that do so feel the convenience of being near malls,

time they spend commuting (and

the city.

schools and offices. Parents need only realize that there

getting stuck in horrid traffic!) can

are 101 learning and family-bonding opportunities right

only mean more quality time with

How Parents Can Keep their

where they live.

their children.

Active Kids Busy, Busy, Busy!

perfect balance between modern and recreational facili-

How Near Is the Condo

of parks. Families can get fit together

to my Office?

by enjoying the pool facilities right

02

Right in the comforts of their condoAre There Many Qual-

minium, parents have numerous op-

ity Activities I Can Do

tions at their fingertips to keep their

With my Kids in the Area?

kids occupied while learning at the

With precious family time, parents

same time.

should consider their options for

words Meg Murff Trinidad

family-oriented activities. Simply

illustration elizabeth teotico

walking to enjoy cups of hot choco-

03

late together in a cozy cafĂŠ will give

personalized space. From simple DIY

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Do a Room Makeover. Kids like to have their own


03

04

09

10

decorations to colorful paint jobs, ask your kids how they want to cus-

06

06

05

11

12

Math Magical!

vironment to teach their children

earthquake drill to make sure they

When going on walks, eating

about the things that really matter,

become prepared.

tomize their rooms. This is a great

out or shopping nearby, parents can

including spending quality family

way to unleash their creativity while

already seize the opportunity to teach

time together.

giving them their own space.

their kids practical lessons in Math—

04

Have a mini-garden. Just because you live in a build-

Set a Playdate.

paying for purchases, and most im-

09

A play date with neighbors

portantly…sticking to a budget!

Yes, there is such a thing. It’s all

balcony to grow herbs and vegeta-

about respect ing ot her people’s

bles to teach your kids about eating

Cook together.

space: no leaving shoes and toys in

organic and healthy. Involve them

The cozy kitchen at home

the hallway, or playing boisterously

in the planting and maintenance, so

and disturbing neighbors.

they’ll appreciate it more when the

how money works, counting change,

is a great way to help children grow. learn to interact, share, and collab-

07

orate with one another as they meet

offers many wonderful learning ex-

new people on a regular basis.

periences. Download recipes and

As they learn new games, children

05

11

Little Einstein is

dren opportunities to read pictures

10

cook together. Cooking gives chil-

Teach your kids about

ing doesn’t mean you can’t have the

condo etiquette

luxury of a garden. You can use your

plants have grown and become part Train your kids

of your meal.

about safety

in the neighborhood!

and words and to apply basic Math

Your kids should know not to let

The Mind Museum is but a stone’s

concepts—measuring, counting…

strangers into your condo unit, even

12

throw away in BGC. Parents can

and the list goes on.

if they’re legitimate residents of the

It’s a bit tricky for kids to befriend

take their active kids to experience

Carpool with the neighbors’ kids

building. You should also teach them

other children, but a regular condo

Learn Life Skills

about emergency plans. Make sure

environment provides them plenty

together.

they’re well acquainted with emer-

of natural opportunities to try. Even

home, parents can research on the

08

Internet for related experiments to

Being in the heart of the metro ac-

gency exits and different emergen-

with a carpool, kids can get to forge

try together at home.

tually gives parents a very rich en-

cy scenarios. Plan your own fire or

friendships that can last a lifetime.

the interactive science exhibits. At

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c o nd o planner

The Little Big Things in Life Wake up to a sunny morning and hear the sounds of birds chirping. As you lay on your lavender scented sheets, feel uplifted with the colors on every wall. Finally, you found a place to call your own. This is your first home. Create a space of personality and practicality. With a bit of imagination, some sensible planning, and a keen eye for detail —it ’s a wonderful journey to your own private sanctuary.

word s k r i s t i n e g o n z a l e z p h o t o g ra p hy c h r i s y u h i c o & LEE SA N TIAG O

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01

Language of Light

LED lights can brighten any dark corner at home. It can do the job where the sun never seems to shine. Long-lasting compared to the incandescent light, it conserves more energy and money. With the many options in home stores, one can choose the perfect lighting for various areas of the home. Chic lamps, classic pendant lightings, functional ceiling lamps, or simple pin lights can put you in a good mood for different tasks such as working, dining, or relaxing at home. For sleek and functional lighting, visit BoConcept’s lamps and light pieces in Mos Design, B2 Bonifacio High Street, or 4th level, or Shangri-la Plaza Mall. www.boconcept.com.ph. A wide range of LED light bulbs and lamps are also available in True Value and Dimensione. shot inside heima home & lifestyle store, lri design plaza 210 nicanor garcia st. (formerly reposo), bel-air ii, makati city sara side table and wood house pencil holder set by heima home & lifestyle | lamps by illuminati technique, greenbelt 5

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02

Breathe Clean Air

Breath is life and vitality. The ancient yogis understood that the art of breathing – the control of breath and oxygen, affects the state of mind and health. Hard to put in practice when in the city, but with help, some measures can be put in place. Air-conditioning that has power cooling at the lowest electricity consumption helps with the monthly electricity bill, and is a friend to the environment. Choose from the eco-friendly line of airconditioners available in a department store near you. twiggy sofa and heima pillows by heima home & lifestyle | panasonic’s econavi air conditioning

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03

Sweet Retreat Nook

Every home, no matter how minimalist, should be enriched with books. After all, the home is a place for family conversations and sharing of stories. It would be a good idea to create a sweet and quiet little nook as a space to retreat to. Read a book while sipping tea, take out your photo album and reminisce family moments gone by, or simply study your options for a new piece of furniture. It’s the best place to hear your thoughts. Choose a comfortable chair—an armed chair or a winged chair in a relaxing color, a sturdy side table, and a good lamp. You can also include a foot/leg chair for the ultimate comfort to settle in with your favorite book. As this area can also double as a meditative corner, make sure it’s clutter-free. Keep books in the bookshelf organized. For some ideas, you can visit Lucina in Sta. Rosa, Laguna. Greenfield City. www.lucina.ph, Our Home in SM Malls, LRI Design Plaza and artisanal furniture stores along Reposo Street in Makati. molly armchair, trim phone, side table and reading materials by heima home & lifestyle

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04

Delicious Juicy Living

Living life to the fullest means having the energy to keep up with the demands of the day. When all exercise and trips to the spa fail, it’s time to take a look at the kitchen and see what’s keeping you busy. Beautiful minds and bodies operate on efficient use of energy and fuel. Raw and juiced fruits and vegetables can raise the alkaline level of the body. Take your pick from various brands of juicers available. juicer by hurom slow juicer | kelly high desk in teal by heima home & lifestyle

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05

Lover of Color

Nature has taken great pains to produce some of the most beautiful hues, and soaking in delightful colors can do wonders for your soul. Whether its wild purple tints, calming tinges of green, or dangerous shades of gray, the combinations of tones and palettes should pay homage to your sense of style. Carefully selecting your paints can make a difference to your health. Choose a brand that advocates environmental awareness. Boysen KnoxOut Air Cleaning Paint, for example converts noxious air pollutants into harmless substances for Earth-friendly coatings. Available in leading department stores. www.knoxoutpaints.com.

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06

Plasticware

There’s never a dull moment in the kitchen when using these neon colored housewares made of high-grade plastic material. The “Diabolix” bottle opener in green is by Centro Studi Alessi and Biago Cisotti in Alessi Bonifacio High Street. everything (except the bottle opener) is available at true value, glorietta 1 | “diabolilx” bottle opener (green) by centro studi alessi and biagio cisotti available at alessi, bonifacio high street


07

Stainless steel and silverware

Choose well-designed, quality kitchenware and cutlery. Not only are they nice to look at, they are also trusty in delivering the perfect meal. Impress your guests with your culinary skills and entertain in style. Stainless Steel Mirror Polished Round Pierced Basket by King-Kong, Stainless Steel Mirror Polished Frying Pan by Jasper Morrison, Cutlery Set by Toyo Ito. All are available at Alessi, Bonifacio High Street.

stainless steel mirror polished round pierced basket by king-kong | stainless steel mirror polished frying pan by jasper morrison | cutlery set by toyo ito | everything available at alessi, bonifacio high street


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Organics

Live sustainably by using Earth friendly detergents, cleansers, deodorizers and insect repellents. Made from organic materials and prepared in traditional ways, they are effective yet gentle to your skin and clothes as well as other parts of your home. Natural Mosquito Repellent, Lemongrass Enzyme Deodorizer, Citronella Dish Liquid, Victoria Laundry Bar, Butter Days Shower Soap, Fine Sea Salt from Ilocos Norte. All available at Ritual, The Collective, Malugay St., Makati City.

natural mosquito repellent, lemongrass enzyme deodorizer, citronella dish liquid, victoria laundry bar, butter days shower soap, fine sea salt from ilocos norte | everything available at ritual, the collective, malugay st., makati city

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Storage

Organize your spices and snacks with these designer storage pieces that double as art pieces. With these accessories, dinner conversations are made more interesting. Salt and Pepper Grinder by Wiel Arets, Kitchen Jar by Centro Studi Alessi and Mattia Di Rosa, Vessel in Stoneware with Silicone lid by David Chipperfield. All are available at Alessi, Bonifacio High Street.

salt and pepper grinder by wiel arets | kitchen jar by centro studi alessi and mattia di rosa | vessel in stoneware with silicone lid by david chipperfield | everything available at alessi, bonifacio high street

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INSPIRE EVERY DAY WITH

CREATIVITY An alluring panorama of cosmopolitan delights awaits you at the Lerato. Brilliantly curated for upwardly mobile urban achievers, The Lerato will rise as an artistic refuge where individuals can hone their potential and explore the depths of their passions. Expertly crafted to provide room for artistic drive, The Lerato’s three-tower mixeduse development is masterplanned and carefully designed to be a vision of inspired city living. A place that cultivates your every lifestyle pursuit in Makati’s emerging creative hub. Discover an indulging realm filled with music, soul and culture. At The Lerato, Alveo Land provides the blueprint for a dynamic, inspired and creative way of life.

(632) 848.5100 | www.alveoland.com.ph Visit our model units at Lifescapes by Alveo G/L Greenbelt 3, Ayala Center, Makati City HLURB LICENSE TO SELL NUMBER: TOWER ONE – 25700; TOWER TWO – 26139; TOWER THREE - 26961 RUFINO HERMANN S. GUTIERREZ PRC-REBL NO. 0004771


style STYLE is not a state of how one is seen but how an individual’s character presents the many facets of oneself. From sartorial to entertaining, to planning a weekend that rekindles the simple pleasures, style creates the setting which we relish in.

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style

city slickers It’s another day along the busy streets of the vibrant metropolis. Concrete pavements welcome incoming footsteps as the sun wraps its arms around the city skylines. Cellular phones and ongoing engines hum as chic urbanites stride their way before the clock strikes nine. In the midst of all the hustle and bustle, nothing else complements rush hour than rushing in style.

on jerremy cardigan: stylist own | shirt: flying dutchman | pants levenson rodriguez bespoke | shoes: models own purple headphone: urbanears | backpack: maco custodio (09166037969)

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ph o to graphy m i g u e l a l o m a ja n

h air & makeu p a i s ly nn l i ao C a r l Da n a @ h a i r s h a f t p o d i u m MC v i l l a r a n da & K a r e n h a z e l r u i z @ Hairshaft the fort

mo dels k at e g oz a & b r u n a b r i to @ n e x t m o d e l s j e rr e m y b l a k e @ m e n ’ s d i v i s i o n Martin Flor e s

on kate maldita | shoes: janilyn backpack: maco custodio (09166037969)

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on jerremy shirt and pants: flying ducthman | shoes: flying dutchman | belt: www on bruna coat and pants: classified | belt and accessories: www | shoes janilyn leather sling bag by maco custodio (09166037969) | blackberry z10

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on martin coat: levenson rodriguez bespoke | shirt: maldita men | pants: flying dutchman | shoes: flying dutchman bag by maco custodio (09166037969)

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on jerremy shirt: estien quijano | pants: levenson rodriguez bespoke | shoes: stylist own | glasses: stylist own

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on kate top and skirt: maldita | shoes janilyn

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on jerremy coat: stylist own | shirt and pants: flying dutchman | shoes: stylist own | belt: www bag: maco custodio

(09166037969)

Time Check

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on bruna coat: classified | top: maldita | shorts: maldita | shoes janilyn

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lifestyle

the perfect dinner Dinner HAS always been an intimate way of bringing people together. Things are quieter, calmer when bearing personal touches into the setting. The room is perfectly lit and warm; the table is set. Your guests enter the room; creative professionals who share the fine art of inspired living here at the Lerato. It’s a night of good company and scrumptious course of exotic gastronomy. Conversations and laughter fill the room. Everything is set in its place. Your guests hold their glasses high and smile. This is the perfect dinner.

word s andrea hechanova p h o t o g ra p hy dan harvey ha i r & m a k e up ja n e t t i a | MC v i l l a r a n da & K a r e n h a z e l r u i z @ H a i r s h a f t t h e f o r t

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The ambiance Warm, cozy and inviting. The room exudes a classy but modern feel with its exquisite taste of fixtures, intimate lighting, and eye-catching gastronomy set on the table. The lighting Shades aligned with an array of gold and champagne, the lights fill the room with a lovely glow. Soft and intimate, it was as if the dinner scene was colored by the warm embrace of candlelight. The art of table setting By analogy the art of table setting comes from the unison of materials, colors and forms. Utensils are settled on both sides as neutral platters are used to complement the colorful array of delectable Thai courses served.

food prepared by mango mree, the fort, 7th avenue, bonifacio high street central, global city, taguig | buddha head and wine cooler by sifra interiors and objects, glorietta 4

01. the menu Exotic, aesthetic, dramatic. Thai flavors offer creative gastronomic possibilities! Our guests were served with a delectable Thai-themed menu, the compact living area was thoughtfully engineered to radiate warmth, charm and seamless invitations - an ideal backdraft for inspired minds who redefine the vibrancy of creative living.

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elephant table piece by sifra interiors and objects, glorietta 4

the guest Nikki Buensalido, Visionary Architect Architect, designer, masterplanner, spatial innovator, Nikki Buensalido raises the bar of architectural planning by proposing mould-breaking visions that elevate design into the highest realm of contemporary masterwork. Graduated top of her class as magna cum laude at UST, her approaches for design solutions are fresh and bold concepts comprising of vibrant and colorful furnishings as well as her love for triangular shapes. Her pursuit of pushing the dimensions between modernity and design have created multi-functional pieces that have been recognized both locally and internationally.

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mask by sifra interiors and objects, glorietta 4

the guest Jason Buensalido, Visionary Architect Imprinted on passion and perseverance, Architecture Board chart topper Jason Buensalido has been dedicating his life to crafting structural innovations that uphold Filipino culture. Known for his works, such as the New Nayong Pilipino and a winning design proposal for the Cultural Center of the Philippines, his projects range from housing developments to award winning entries for competitions. At a young age, Jason has integrated many design solutions that are not only marketable but also remarkable. Alongside his wife Nikki, they reshaped the face of architectural design by marrying the concepts between minimalistic designs and striking geometric facades.

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wine cooler by sifra interiors and objects, glorietta 4

the host Vania Romoff, fashion designer Vania Romoff conveys couture. As one of the leading young designers in the country, her classic silhouettes are featured in several Ensembles collections. Surrounded by a family of couturiers, designers, and garment manufacturers, she grew up with fashion. A graduate of Business Entrepreneurship, her fresh take on couture has conceived romantic pieces women have grown to love. With five years under her belt in the retail industry, her work has become the drapery of modern times in its pursuit of timeless elegance.

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the guest Shaira Luna, artistic photographer Smart, quirky but nothing short of brilliant. Under the spotlight is young catalogue photographer, Shaira Luna, a Human Biology major who decided to drop her academic subjects to focus on subjects behind the camera. Throughout the years, there was never a day when she wouldn’t take pictures. And as her passion grew so did her portfolio, photographing covers for publications such as Breakfast and Sense & Style. No doubt Shaira will continue portraying the essence of creative living by capturing the inspirations of everyday life.

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the guest Leeroy New, multimedia artist Youthful, creative, inventive, and multi-talented. Sculptor, artist, and designer, Leeroy New, has been known to reshape the visual art world with his diverse works that range from film, to theater and fashion. A Visual Arts graduate from the University of the Philippines, this GenSan prodigy has received multiple awards for his works, from his grand prize-winning sculpture in 2005 from the Metrobank Art awards, to his residency grants in Singapore and Australia, and the Ateneo Art Awards in 2009. He constantly explores majority, if not all, forms of art and continues to awe us all.

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the guest Mark Bumgarner, racer & designer In an expeditious world, international Formula One racer and fashion designer, Mark Bumgarner, has raced through pavements of modern-day trends with his ensembles inspired by his life on the fast lane. He discovered his love for fashion as he raced the European circuits and has been designing collections that cater to modern women who have the confidence and flare for a fresh aesthetic taste. His inspirations, whether it’s the circuit or the stripe of a car, and his edgy designs consistently pave his way from the road to the runway.

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the vibe Delectable food and delightful company combine to create the perfect dinner. At The Lerato, a warm ambiance fills the room as dinner guests have a share of embraced tastes, a collection of ideas, and the aspirations of future possibilities.

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TOP 5 DINNER ETIQUETTE Be a gracious guest It’s always appreciated to bring a small gift or token for the hosts, like flowers or a bottle of wine. If introduced to people you don’t know, smile and shake their hands. Make polite conversation with the other guests. Dinner parties aren’t just about the food; they are intended to be a sociable occasion. Don’t just concentrate on your plate, chat with everyone. Stay on the safe side. Don’t discuss sensitive topics like religion and politics to avoid offending others. If anyone asks your opinion on controversial matters, it’s best to politely decline to answer. Don’t speak with your mouth full. It’s not just unpleasant for other guests, it may also lead to choking. Chew your food well and swallow before answering to any inquiry or joining a conversation. Don’t use toothpicks or lick fingers at the table. It’s downright unattractive and may make the others uncomfortable. Wipe your hands and mouth with a table napkin before politely excusing yourself from the table. After enjoying the food and the company, don’t forget to thank your hosts for their hospitality. You can expect to be invited for the next one.

the conversation What started out as a simple share of greetings and introductions, the night slowly evolved into conversations of experience, inspirations, and ambition. With a guest list of designers, modish virtuosos and artistes, needless to say the dinner was nothing short of spoken passion that evening.

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style

nur sery time Imagine breathing into a wide open space, and away from the concrete chaos. A place that takes you back into those simple and gentle times when all you had was good company and that was all that ever mattered. On a bright sunny day, this is a place where you want to be. Here we illustrate why a weekend at the farm is the perfect way to indulge in revitalizing country charms.

p hot o g ra p hy kenji o

ha i r & m a k e up M i c h e l l e O s m e Ă‘ a & e m e ly n r u i z @ H a i r s h a f t r o b i n s o n s p l ac e m a n i l a

m od e l s n a d r e e n r a k a n k h u d e m , Ja r e d B o n e w e l l J e nn i e R h a i n B e rn a r d o a n d M c a n d r e i l i a m M o n ta l b o @ S ta r h o r i zo n

l oc a ti on n u va l i , G R EE N S & PATCHES s ta . r o s a , l ag u n a

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green thumb From PlayStation to plantation, children can learn the earthy pleasures of farming hands on!

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animal husbandry Whether harvesting eggs or having livestocks as pets, the farm feels like a living National Geographic.

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pile it on “I’m bored!” is the last thing he’ll ever say—especially if he’s too busy getting his hands dirty.

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organic funtastic Finicky eaters will easily forget the TV once they take their pick from the fresh harvest.

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A SPRINKLE OF LOVE Where else but in the little garden can she learn the proper art of caring?

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make your bed A soft patch for lettuce or tomato, the great outdoors will be one flavorful bed.

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a bundle of joy It’s a promising picture of a brighter future.

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WELCOME HOME TO LIVING WELL Every Alveo Land development—vibrant neighborhoods, groundbreaking living solutions, master planned communities—nurtures individuals and hardearned investments with a singular vision: giving you a place for living well.

BGC Two Serendra High Street South High Street South Corporate Plaza Alveo Headquarters MAKATI CITY The Columns Ayala Avenue The Columns Legazpi Village Senta The Lerato Kroma Tower Escala Salcedo Solstice

FOR INQUIRIES IN THE PHILIPPINES: Within Metro Manila, you may call +63 2 848 5100 Outside of Metro Manila, you may call 1 0800 10 848 5100

MANILA Celadon Residences Celadon Park PASIG CITY Ametta Place Portico QUEZON CITY Ferndale Villas PAMPANGA Marquee Place Marquee Residences TAGAYTAY CITY Kasa Luntian

LAGUNA Verdana Homes Mamplasan Treveia NUVALI Venare NUVALI Mirala NUVALI CAVITE Verdana Homes Bacoor Verdana Village Center Westborough Town Center CEBU CITY Sedona Parc Solinea BPI Cebu Corporate Center DAVAO CITY Abreeza Residences Abreeza Place

FOR INTERNATIONAL INQUIRIES: In Singapore, you may call +65 6733 6300 In the USA, our toll free hotline is 1 855 myAYALA (692 9252) In other countries, please dial your International Gateway Number + 855 myAYALA (692 9252)

Visit our showrooms at the following locations: Lifescapes by Alveo (BGC) ALVEO Headquarters 728 28th Street Bonifacio Global City 1634 Taguig City Metro Manila, Philippines Lifescapes by Alveo (Makati) G/F Greenbelt 3 Ayala Center, Makati City

Kasa Luntian Solenad 2 NUVALI, Laguna

Lifescapes by Alveo (Cebu) 3/F Ayala Center Cebu Cebu Park District, Cebu City

Ferndale Villas (onsite) Sampaguita Avenue Diliman, Quezon City

Celadon Manila G/F Vertex One, Celadon Manila Felix Huertas Street, Sta. Cruz Manila

Solinea 3/F The Terraces, Ayala Center Cebu Cebu Park District, Cebu CIty Abreeza Place G/L Abreeza Mall, JP Laurel Avenue Bajada, Davao City

Solstice (onsite) Circuit Makati A.P. Reyes Avenue, Makati City Marquee Residences 2/F Marquee Mall Angeles City, Pampangay

info@alveoland.com.ph | www.alveoland.com.ph | www.facebook.com/AlveoLand comMtalk

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